KR850006493A - L-아스파르틸-l-페닐알라닌 알코올 에스테르 또는 치환되거나 비치환된 페놀 에스테르의 제조방법 - Google Patents

L-아스파르틸-l-페닐알라닌 알코올 에스테르 또는 치환되거나 비치환된 페놀 에스테르의 제조방법 Download PDF

Info

Publication number
KR850006493A
KR850006493A KR1019850001369A KR850001369A KR850006493A KR 850006493 A KR850006493 A KR 850006493A KR 1019850001369 A KR1019850001369 A KR 1019850001369A KR 850001369 A KR850001369 A KR 850001369A KR 850006493 A KR850006493 A KR 850006493A
Authority
KR
South Korea
Prior art keywords
deposit
kfcc
july
korean
accession
Prior art date
Application number
KR1019850001369A
Other languages
English (en)
Other versions
KR920004255B1 (ko
Inventor
겐쬬 요꼬제끼 (외 4)
Original Assignee
원본미기재
아지노모도 가부시기 가이샤
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from JP59043489A external-priority patent/JPS60186299A/ja
Priority claimed from JP15668684A external-priority patent/JPS6135796A/ja
Application filed by 원본미기재, 아지노모도 가부시기 가이샤 filed Critical 원본미기재
Publication of KR850006493A publication Critical patent/KR850006493A/ko
Application granted granted Critical
Publication of KR920004255B1 publication Critical patent/KR920004255B1/ko

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K5/00—Peptides containing up to four amino acids in a fully defined sequence; Derivatives thereof
    • C07K5/04—Peptides containing up to four amino acids in a fully defined sequence; Derivatives thereof containing only normal peptide links
    • C07K5/06—Dipeptides
    • C07K5/06104—Dipeptides with the first amino acid being acidic
    • C07K5/06113—Asp- or Asn-amino acid
    • C07K5/06121—Asp- or Asn-amino acid the second amino acid being aromatic or cycloaliphatic
    • C07K5/0613—Aspartame
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/822—Microorganisms using bacteria or actinomycetales
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/822—Microorganisms using bacteria or actinomycetales
    • Y10S435/83—Arthrobacter
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/822—Microorganisms using bacteria or actinomycetales
    • Y10S435/84—Brevibacterium
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/822—Microorganisms using bacteria or actinomycetales
    • Y10S435/843—Corynebacterium
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/822—Microorganisms using bacteria or actinomycetales
    • Y10S435/848—Escherichia
    • Y10S435/849—Escherichia coli
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/822—Microorganisms using bacteria or actinomycetales
    • Y10S435/85—Flavobacterium
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/822—Microorganisms using bacteria or actinomycetales
    • Y10S435/859—Micrococcus
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/822—Microorganisms using bacteria or actinomycetales
    • Y10S435/91—Xanthomonas
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/911—Microorganisms using fungi
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/911—Microorganisms using fungi
    • Y10S435/921—Candida
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/911—Microorganisms using fungi
    • Y10S435/94—Saccharomyces
    • Y10S435/942—Saccharomyces cerevisiae

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Molecular Biology (AREA)
  • Genetics & Genomics (AREA)
  • Medicinal Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Biophysics (AREA)
  • Biochemistry (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)

Abstract

내용 없음

Description

L-아스파르틸-L-페닐알라닌 알코올 에스테르 또는 치환되거나 비치환된 페놀 에스테르의 제조방법
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음

Claims (3)

  1. L-아스파르트산 및 탄소수가 2이상인 L-페닐알라닌 알코올 에스테르 또는 치환되거나 비치환된 페놀 에스테르를 수성 배지중에서, 코리네박테리움(Corynebacterium), 캔디다(Canda), 크립토코쿠스(Cryptococcus), 에쉐리키아(Escherichia), 플라보박테리움(Flavobacterium), 지오트리쿰(Geotrichum), 마이크로코쿠스(Micrococcus) 파키졸렌(Pachysolen), 삭카로마이세스(Saccharomyces), 트리코스포론(Trichosporon), 크산토모나스(Xanthomonas), 클루이베로마이세스(Kluyveromyces), 엔도마이세스(Endomyces), 아르스로박터(Arthrobacter), 셀룰로모나스(Cellulomonas) 및 브레비박테리움(Brevibacterium)중에서 선택된, L-아스파르트산과 탄소수가 2이상인 L-페닐알라닌 알코올 에스테르 또는 치환되거나 비치환된 페놀 에스테르를 축합시켜 탄소수가 2이상인 L-아스파르틸-L-페닐알라닌 알코올 에스테르 또는 치환되거나 비치환된 페놀에스테르를 생성시킬 수 있는 미생물 또는 하나 이상의 효소를 추가로 함유하는 미생물의 효소-함유 부분과 접촉시킴을 특징으로 하여, 감미제를 제조하는 방법.
  2. 제1항에 있어서, 미생물을 다음 미생물의 그룹 중에서 선택하는 방법:코리네박테리움 종(Corynebacterium Sp.) ATCC21251(한국기탁기관:한국종균협회, 기탁번호:KFCC-10104, 기탁일:1984.7.10), 코리네박테리움 제로시스(Corynebacterium xerosis) ATCC 373(한국기탁기관:한국종균협회, 기탁번호:KFCC-10100, 기탁일:1984.7.10), 캔디다 인터메디아(Candida Intermedia) FERM-BP 508(한국기탁기관:한국종균협회, 기탁번호:KFCC-10099, 기탁일:1984.7.10), 크립토코쿠스 네오포르만스(Cryptococcus neoformans) IFO 4289, 에쉐리키아 콜리(Escherichia coli) FERM-BP 477(한국기탁기관:한국종균협회, 기탁번호:KFCC-10102, 기탁일:1984.7.10), 플라보박테리움 세와넨스(Flavobacteriumsewanens) FERM-BP 476(한국기탁기관:한국종균협회, 기탁번호:KFCC-10101, 기탁일:1984.7.10), 지오트리쿰 캔디둠(Geotrichum candidum) IFO 4599, 마이크로코쿠스 루테우스(Micrococcus luteus) ATCC 4698(한국기탁기관:한국종균협회, 기탁번호:KFCC-10096, 기탁일:1984.7.10), 파키졸렌 탄노 필루스(Pachysolen tannophilus) IFO 1007, 트리코스포론 캐피타툼(Trichosporon capitatum) IFO 1197, 크산토모나스 캄페스트리스(Xanthomonas compestris) FERM-BP 507(한국기탁기관:한국종균헙회, 기탁번호:KFCC-10095, 기탁일:1984.7.10), 클루이베로마이세스 서모톨러란스(Kluyveromyces thermotolerans) IFO 0662, 엔도마이세스 오베텐시스(Endomyces ovetencis) IFO 1201(한국기탁기관:한국종균협회, 기탁번호:KFCC-10105, 기탁일:1984.7.10), 삭카로마이세스 세레비시아에(Saccharomyces cerevisiae) IFO 2003: 아르스로박터 시트레우스(Arthrobacter citreus) ATCC 11642(한국기탁기관:한국종균협회, 기탁번호:KFCC-10098, 기탁일:1984.7.10), 셀룰로모나스 플라비게나(Cellulomonas Flavigena) ATCC 8183(한국기탁기관:한국종균협회, 기탁번호:KFCC-10103, 기탁일:1984.7.10), 및 브레비박테리움 리넨스(Brevibacterium linens) ATCC 8377(한국기탁기관:한국종균협회, 기탁번호:KFCC-10097, 기탁일:1984.7.10).
  3. 제1항에 있어서, 미생물을 호기적 조건하, pH 4 내지 8, 25℃ 내지 40℃에서 1 내지 10일동안 배양시키는 방법.
    ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
KR1019850001369A 1984-03-07 1985-03-05 L-아스파르틸-l-페닐알라닌 알코올 에스테르 또는 치환되거나 비치환된 페놀 에스테르의 제조방법 KR920004255B1 (ko)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
JP59043489A JPS60186299A (ja) 1984-03-07 1984-03-07 Ｌ−アスパルチル−ｌ−フエニルアラニンの、炭素数２以上のアルコ−ルエステルあるいは置換もしくは無置換フエノ−ルエステルの製造法
JP43489/1984 1984-03-07
JP156686/1984 1984-07-27
JP15668684A JPS6135796A (ja) 1984-07-27 1984-07-27 Ｌ−アスパルチル−ｌ−フェニルアラニンの、炭素数２以上のアルコ−ルエステルあるいは置換もしくは無置換フェノ−ルエステルの製造法

Publications (2)

Publication Number Publication Date
KR850006493A true KR850006493A (ko) 1985-10-14
KR920004255B1 KR920004255B1 (ko) 1992-06-01

Family

ID=26383269

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019850001369A KR920004255B1 (ko) 1984-03-07 1985-03-05 L-아스파르틸-l-페닐알라닌 알코올 에스테르 또는 치환되거나 비치환된 페놀 에스테르의 제조방법

Country Status (5)

Country Link
US (1) US4666838A (ko)
EP (1) EP0154472B1 (ko)
KR (1) KR920004255B1 (ko)
CA (1) CA1239360A (ko)
DE (1) DE3573614D1 (ko)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2589479B1 (fr) * 1985-11-05 1988-02-05 Hoechst France Nouvel enzyme, son procede d'obtention et son application a la preparation de n-(l-aspartyl-1)l-phenylalaninate de methyle
FR2589480B1 (fr) * 1985-11-05 1988-09-16 Hoechst France Procede biologique de preparation de n-(n-benzyloxycarbonyl l-aspartyl-1) l-phenylalaninate de methyle
FR2603888B1 (fr) * 1986-09-16 1990-12-21 Panmedica Sa Esters d'amino acides du trimethyl cyclohexanol, procede de preparation et utilisation comme medicaments
US5236946A (en) * 1986-09-16 1993-08-17 Panmedica S.A. Amino acid esters of cycloaliphatic alcohols and their use in treating lipemic disorders
FR2609376B1 (fr) * 1987-01-14 1990-12-07 Hoechst France Procede de preparation de l'aspartame par voie enzymatique
DK163435C (da) * 1988-08-12 1992-07-20 Carlsberg Biotechnology Ltd Fremgangsmaade til enzymatisk fremstilling af dipeptider og derivater deraf

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DD141323A1 (de) * 1977-07-22 1980-04-23 Heinz Ruttloff Verfahren zur herstellung eines prolylpeptidspaltenden enzyms
US4390629A (en) * 1981-03-30 1983-06-28 President And Fellows Of Harvard College Polypeptide degrading enzymes
US4506011A (en) * 1981-09-05 1985-03-19 Toyo Soda Manufacturing Co., Ltd. Process for preparation of aspartylphenylalanine alkyl esters
JPS5928493A (ja) * 1982-08-06 1984-02-15 Toyo Soda Mfg Co Ltd アスパルチルフエニルアラニンアルキルエステルの製造法
EP0124313B1 (en) * 1983-04-28 1989-08-02 Ajinomoto Co., Inc. Process for the production of l-aspartyl-l-phenylalanine methyl ester or l-aspartyl-l-phenylalanine

Also Published As

Publication number Publication date
EP0154472B1 (en) 1989-10-11
KR920004255B1 (ko) 1992-06-01
EP0154472A2 (en) 1985-09-11
EP0154472A3 (en) 1986-09-24
CA1239360A (en) 1988-07-19
US4666838A (en) 1987-05-19
DE3573614D1 (en) 1989-11-16

Similar Documents

Publication Publication Date Title
CA1203186A (en) Process for manufacturing alcohol by fermentation
US4587215A (en) Highly thermostable amyloglucosidase
US5371014A (en) Process for the production of optically active 2-hydroxy acid esters using microbes to reduce the 2-oxo precursor
US4711846A (en) Process for the production of L-aspartyl-L-phenylalanine methy ester or L-aspartyl-L-phenylalanine
US4443542A (en) Process for the production of butanol and novel microorganism composition used therein
KR850006493A (ko) L-아스파르틸-l-페닐알라닌 알코올 에스테르 또는 치환되거나 비치환된 페놀 에스테르의 제조방법
Fukumura Screening, Classification and Distribution of l-α-Amino-ε-caprolactam-hydrolyzing Yeasts
EP0395124B1 (en) Process for producing L-phenylalanine
Pal et al. Nutritional and cultural conditions for production of poly-3-hydroxybutyric acid by Azotobacter chroococcum
US3970519A (en) Process for producing L-leucine
Shinmyo et al. Catabolite repression of hydrolases in Aspergillus niger
Yamaada et al. Different biosynthetic pathways of the pyrimidine moiety of thiamin in procaryotes and eucaryotes
US4563426A (en) Process for producing biotin-vitamers
US4006057A (en) Method of producing L-cysteine and L-cystine
US3806414A (en) Process for producing citric acid by fermentation
US3717549A (en) Fermentation process for the production of citric acid
Chibata et al. Studies on Amino Acids XIII–XIV. A Survey of the ε-Lysine Acylase Activity in Microorganisms On the ε-Lysine Acylase in Molds
US4918012A (en) Method for producing carnitine, L-carnitinamide hydrolase and method for producing same
JPH02195897A (ja) 光学活性１，３―ブタンジオールの製造法
US5182198A (en) Process for preparing (+)-homopilopic acid
US3691012A (en) Process for producing citric acid
US3494830A (en) Process for producing l-threonine
Shiio et al. Microbial production of elastolytic enzymes
US3799840A (en) Method for producing citric acid
US3028310A (en) Method of producing l-valine by fermentation

Legal Events

Date Code Title Description
A201 Request for examination
G160 Decision to publish patent application
E701 Decision to grant or registration of patent right
GRNT Written decision to grant
FPAY Annual fee payment

Payment date: 19970527

Year of fee payment: 6

LAPS Lapse due to unpaid annual fee