KR830003886A - 건조 연성 제품의 제조법 - Google Patents

건조 연성 제품의 제조법 Download PDF

Info

Publication number
KR830003886A
KR830003886A KR1019800004909A KR800004909A KR830003886A KR 830003886 A KR830003886 A KR 830003886A KR 1019800004909 A KR1019800004909 A KR 1019800004909A KR 800004909 A KR800004909 A KR 800004909A KR 830003886 A KR830003886 A KR 830003886A
Authority
KR
South Korea
Prior art keywords
hole
preparation
dry soft
soft products
needle
Prior art date
Application number
KR1019800004909A
Other languages
English (en)
Other versions
KR830001783B1 (ko
Inventor
요시노리 구리하라
Original Assignee
요시노리 구리하라
가부시기 가이샤 비분
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 요시노리 구리하라, 가부시기 가이샤 비분 filed Critical 요시노리 구리하라
Priority to KR1019800004909A priority Critical patent/KR830001783B1/ko
Publication of KR830003886A publication Critical patent/KR830003886A/ko
Application granted granted Critical
Publication of KR830001783B1 publication Critical patent/KR830001783B1/ko

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

내용 없음

Description

건조 연성 제품의 제조법
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음
첨부한 도면은 본 발명 방법을 실시하는 장치를 표시하는 것으로서 제1도는 전체도, 제2도는 침로울러 1부분의 확대사시도.

Claims (1)

  1. 회동하는 로울러 위에 끈끈한 상태로 연성한 어육을 대상으로 공급하고 가열하여 겔(Gel)화한후 대상체로 박리시키면서 계속하여, 건조실내에서 연속적으로 이송하면서, 수분(水分)의 함유비율이 15-40%로 되도록 건조 처리하여 꺼내고 침로울러로서 그 대상체의 표면이나 이면에 또는 양쪽면에 구멍을 천설하여 조미료탱크내의 조미액속에 침지시키거나 혹은 조미액중에 침지시킨후에 동일하게 침로울로서 구멍을 형성시키고 그 후에 발포기내로 집어넣어서 표면과 이면을 가열처리하여 발포화가 행하여지도록 하여 놓은 것을 특징으로 하는 건조 연성제품의 제조법.
    ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
KR1019800004909A 1980-12-23 1980-12-23 건조 연성 제품의 제조법 KR830001783B1 (ko)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019800004909A KR830001783B1 (ko) 1980-12-23 1980-12-23 건조 연성 제품의 제조법

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019800004909A KR830001783B1 (ko) 1980-12-23 1980-12-23 건조 연성 제품의 제조법

Publications (2)

Publication Number Publication Date
KR830003886A true KR830003886A (ko) 1983-06-30
KR830001783B1 KR830001783B1 (ko) 1983-09-08

Family

ID=19218624

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019800004909A KR830001783B1 (ko) 1980-12-23 1980-12-23 건조 연성 제품의 제조법

Country Status (1)

Country Link
KR (1) KR830001783B1 (ko)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101366121B1 (ko) * 2013-09-09 2014-02-21 김형광 어묵 양면 구이기

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101366121B1 (ko) * 2013-09-09 2014-02-21 김형광 어묵 양면 구이기

Also Published As

Publication number Publication date
KR830001783B1 (ko) 1983-09-08

Similar Documents

Publication Publication Date Title
KR890012784A (ko) 식용필름
NL7705297A (nl) Werkwijze voor het gelijkmatig verwarmen, in het bijzonder voor het houdbaar maken of con- serveren van waterbevattende levensmiddelen en inrichting voor het uitvoeren van een derge- lijke werkwijze.
ATE10424T1 (de) Herstellung eines lebensmittelproduktes fuer stubentiere.
GB1257279A (ko)
ES429891A1 (es) Un procedimiento para preparar productos de carne simulada.
NO950359L (no) Röre og röreholdig materiale for steking, frysing og tilberedning i mikrobölgeovn
KR870003723A (ko) 가공식품의 제조장치
KR830003886A (ko) 건조 연성 제품의 제조법
DE3365976D1 (en) Blanching of mushrooms
BR9007638A (pt) Processo e aparelho para eliminar gordura de um produto de carne molda ou de um pastel hamburguer
KR880003582A (ko) 레토르트 식품의 제조방법
KR910016268A (ko) 유지 처리된 식품의 흡유율(吸油率) 감소재 및 그 감소방법
ATE47789T1 (de) Verfahren zur aromatisierung von nahrungsmitteln.
KR920702200A (ko) 생 성게의 선도 보존법
US909172A (en) Process of preserving meat.
JPS57202248A (en) Preventing method for discoloration of food
JPS5529948A (en) Method and apparatus for applying oil to noodle
JPS5577878A (en) Swellfish pickled in seasoned sea urchin egg
KR900012555A (ko) 닭고기의 가공방법
JPS6420071A (en) Production of food, made from fish skin, such as swellfish skin, as raw material and containing gelatin component and apparatus therefor
SU720017A1 (ru) Способ консервировани шкур
GB923680A (en) Improvements in packing fresh meat
KR830005640A (ko) 식물재료 보존방법
KR870009660A (ko) 참치를 원료로 하는 훈연제품의 제조법
GB1106593A (en) Improved method for dehydrating gelatin and products thereof

Legal Events

Date Code Title Description
E701 Decision to grant or registration of patent right