KR800001587B1 - Method for preparing cheese - Google Patents

Method for preparing cheese

Info

Publication number
KR800001587B1
KR800001587B1 KR7903425A KR790003425A KR800001587B1 KR 800001587 B1 KR800001587 B1 KR 800001587B1 KR 7903425 A KR7903425 A KR 7903425A KR 790003425 A KR790003425 A KR 790003425A KR 800001587 B1 KR800001587 B1 KR 800001587B1
Authority
KR
South Korea
Prior art keywords
cheese
debaryomyces hansenii
preparing cheese
saccharomyces fragilis
simulteneously
Prior art date
Application number
KR7903425A
Other languages
Korean (ko)
Inventor
Kook Hi Kang
Original Assignee
Kook Hi Kang
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kook Hi Kang filed Critical Kook Hi Kang
Priority to KR7903425A priority Critical patent/KR800001587B1/en
Application granted granted Critical
Publication of KR800001587B1 publication Critical patent/KR800001587B1/en

Links

Landscapes

  • Micro-Organisms Or Cultivation Processes Thereof (AREA)

Abstract

Yeast cheese was prepd. by Saccharomyces fragilis and Debaryomyces hansenii. Thus, sterilized milk was acidified with lactic acid bacteria and then added to Saccharomyces fragilis and Debaryomyces hansenii simulteneously. The product having a good tast for Korean was proved to be deodorized of alcohol flavour.
KR7903425A 1979-10-06 1979-10-06 Method for preparing cheese KR800001587B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR7903425A KR800001587B1 (en) 1979-10-06 1979-10-06 Method for preparing cheese

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR7903425A KR800001587B1 (en) 1979-10-06 1979-10-06 Method for preparing cheese

Publications (1)

Publication Number Publication Date
KR800001587B1 true KR800001587B1 (en) 1980-12-29

Family

ID=19213119

Family Applications (1)

Application Number Title Priority Date Filing Date
KR7903425A KR800001587B1 (en) 1979-10-06 1979-10-06 Method for preparing cheese

Country Status (1)

Country Link
KR (1) KR800001587B1 (en)

Similar Documents

Publication Publication Date Title
ES485145A1 (en) Process and products for the manufacture of cheese flavored products
IE821580L (en) Preparing cheese base
ATE89124T1 (en) FERMENTED FOOD.
AU582064B2 (en) Process for the manufacture of a dairy product
GB1313085A (en) Process for obtaining a protein concentrate from whey
KR800001587B1 (en) Method for preparing cheese
KR840002238A (en) Preparation of skin moisturizer
JPS57146546A (en) Production of fermented dairy products
AT308517B (en) Process for the production of pre-sterilized vegetable or fruit juices fermented by lactic acid bacteria
GB1530476A (en) Method for the chilling storage of raw materials of fish and meat
CA2037245A1 (en) Method for manufacture of swiss cheese
CA1028199A (en) Pasta filata cheese production by stored curd process
ES453024A1 (en) Procedure for the manufacture of food derived milk products. (Machine-translation by Google Translate, not legally binding)
FR2397156A2 (en) Dehydrated yoghurt and other fermented milk products - prepd. by pasteurising, fermenting, cooling and spray drying
FI51953C (en) A process for preparing a mixture for use as an inoculant in the manufacture of a dairy bacterial culture and fermented dairy products.
SU593691A1 (en) Soft cheese production method
GB1516333A (en) Phage resistant cheese culture media
SU1130604A2 (en) Process for producing citric acid
Sannabhadti et al. Proteolytic enzymes of lactic starters.
ES475646A1 (en) Improved procedure to prepare and pack bones
GB1414529A (en) Process for producing feeding stuffs and food substances having high protein content
GB1262943A (en) Microbial rennin product and process
JPS57132868A (en) Preparation of food for storage
SU692597A1 (en) Bacterial ferment for producing cheese with low second heating temperature
GB537423A (en) Improvements relating to alimentary preparations