KR20240111309A - 맥주맛 음료 - Google Patents

맥주맛 음료 Download PDF

Info

Publication number
KR20240111309A
KR20240111309A KR1020247020851A KR20247020851A KR20240111309A KR 20240111309 A KR20240111309 A KR 20240111309A KR 1020247020851 A KR1020247020851 A KR 1020247020851A KR 20247020851 A KR20247020851 A KR 20247020851A KR 20240111309 A KR20240111309 A KR 20240111309A
Authority
KR
South Korea
Prior art keywords
beer
mass
less
flavored beverage
fermentation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
KR1020247020851A
Other languages
English (en)
Korean (ko)
Inventor
유이치 가토
Original Assignee
산토리 홀딩스 가부시키가이샤
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 산토리 홀딩스 가부시키가이샤 filed Critical 산토리 홀딩스 가부시키가이샤
Publication of KR20240111309A publication Critical patent/KR20240111309A/ko
Pending legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer
    • C12C5/04—Colouring additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer
    • C12C5/026—Beer flavouring preparations
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
KR1020247020851A 2021-11-30 2022-11-30 맥주맛 음료 Pending KR20240111309A (ko)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2021194575 2021-11-30
JPJP-P-2021-194575 2021-11-30
PCT/JP2022/044083 WO2023100911A1 (ja) 2021-11-30 2022-11-30 ビールテイスト飲料

Publications (1)

Publication Number Publication Date
KR20240111309A true KR20240111309A (ko) 2024-07-16

Family

ID=86612373

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020247020851A Pending KR20240111309A (ko) 2021-11-30 2022-11-30 맥주맛 음료

Country Status (7)

Country Link
US (1) US20250034490A1 (https=)
JP (2) JP7511767B2 (https=)
KR (1) KR20240111309A (https=)
CN (1) CN118302511A (https=)
AU (1) AU2022403342A1 (https=)
TW (1) TW202340445A (https=)
WO (1) WO2023100911A1 (https=)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN121311574A (zh) * 2023-06-19 2026-01-09 三得利控股株式会社 啤酒风味饮料
JP7783312B2 (ja) * 2024-01-16 2025-12-09 サントリーホールディングス株式会社 ビールテイスト飲料
JP2025110817A (ja) * 2024-01-16 2025-07-29 サントリーホールディングス株式会社 ビールテイスト飲料

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2017006077A (ja) 2015-06-24 2017-01-12 キリン株式会社 ビールらしい苦味や後キレを有するビールテイスト飲料

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
UA97282C2 (ru) * 2010-02-09 2012-01-25 Евгений Леонидович Юхниця Состав пива "радой" и способ его производства
JP7109513B2 (ja) * 2020-09-30 2022-07-29 サントリーホールディングス株式会社 ビールテイスト飲料

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2017006077A (ja) 2015-06-24 2017-01-12 キリン株式会社 ビールらしい苦味や後キレを有するビールテイスト飲料

Also Published As

Publication number Publication date
WO2023100911A1 (ja) 2023-06-08
US20250034490A1 (en) 2025-01-30
JP7511767B2 (ja) 2024-07-05
TW202340445A (zh) 2023-10-16
AU2022403342A1 (en) 2024-05-30
JPWO2023100911A1 (https=) 2023-06-08
JP2024039050A (ja) 2024-03-21
CN118302511A (zh) 2024-07-05

Similar Documents

Publication Publication Date Title
JP7408880B2 (ja) ビールテイスト飲料
JP7850195B2 (ja) ビールテイスト飲料
JP7395794B2 (ja) ビールテイスト飲料
JP7511767B2 (ja) ビールテイスト飲料
JP7693794B2 (ja) ビールテイスト飲料
JP7312237B1 (ja) ビールテイスト飲料
JP7442744B2 (ja) ビールテイスト飲料
JP7724194B2 (ja) ビールテイスト飲料
KR20240125587A (ko) 맥주맛 음료
JP7341279B1 (ja) ビールテイスト飲料
JP7217334B1 (ja) ビールテイスト飲料
JP2024024639A (ja) ビールテイスト飲料
JP7217333B1 (ja) ビールテイスト飲料
KR20240125591A (ko) 맥주맛 음료
KR20260023020A (ko) 맥주맛 음료
KR20260056951A (ko) 맥주맛 음료
JP2026070345A (ja) ビールテイスト飲料

Legal Events

Date Code Title Description
PA0105 International application

Patent event date: 20240621

Patent event code: PA01051R01D

Comment text: International Patent Application

PG1501 Laying open of application