KR20240027570A - 향미 개질 단백질 및 이를 함유하는 식품 제품 - Google Patents

향미 개질 단백질 및 이를 함유하는 식품 제품 Download PDF

Info

Publication number
KR20240027570A
KR20240027570A KR1020237024796A KR20237024796A KR20240027570A KR 20240027570 A KR20240027570 A KR 20240027570A KR 1020237024796 A KR1020237024796 A KR 1020237024796A KR 20237024796 A KR20237024796 A KR 20237024796A KR 20240027570 A KR20240027570 A KR 20240027570A
Authority
KR
South Korea
Prior art keywords
protein
mnei
modified
food
seq
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
KR1020237024796A
Other languages
English (en)
Korean (ko)
Inventor
일란 사미쉬
이타마르 카스
달리트 헤흐트
슈무엘 마르코
인바르 주커
Original Assignee
아마이 프로테인스 엘티디.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 아마이 프로테인스 엘티디. filed Critical 아마이 프로테인스 엘티디.
Publication of KR20240027570A publication Critical patent/KR20240027570A/ko
Pending legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/415—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from plants
    • C07K14/43—Sweetening agents, e.g. thaumatin, monellin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/40—Tea flavour; Tea oil; Flavouring of tea or tea extract
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/44—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/44—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/14—Chewing gum characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/10—Peanut butter
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/262—Cellulose; Derivatives thereof, e.g. ethers

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Organic Chemistry (AREA)
  • Inorganic Chemistry (AREA)
  • Medicinal Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Botany (AREA)
  • Biophysics (AREA)
  • Dispersion Chemistry (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Peptides Or Proteins (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Tea And Coffee (AREA)
KR1020237024796A 2020-12-21 2021-12-21 향미 개질 단백질 및 이를 함유하는 식품 제품 Pending KR20240027570A (ko)

Applications Claiming Priority (7)

Application Number Priority Date Filing Date Title
US202063128207P 2020-12-21 2020-12-21
US63/128,207 2020-12-21
US202163174550P 2021-04-14 2021-04-14
US63/174,550 2021-04-14
US202163223608P 2021-07-20 2021-07-20
US63/223,608 2021-07-20
PCT/IB2021/062109 WO2022137121A1 (en) 2020-12-21 2021-12-21 Flavor modifying proteins and food products comprising the same

Publications (1)

Publication Number Publication Date
KR20240027570A true KR20240027570A (ko) 2024-03-04

Family

ID=82157511

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020237024796A Pending KR20240027570A (ko) 2020-12-21 2021-12-21 향미 개질 단백질 및 이를 함유하는 식품 제품

Country Status (10)

Country Link
US (1) US20240076326A1 (https=)
EP (1) EP4262433A4 (https=)
JP (1) JP7842765B2 (https=)
KR (1) KR20240027570A (https=)
AU (1) AU2021405269A1 (https=)
CA (1) CA3202976A1 (https=)
CL (1) CL2023001852A1 (https=)
IL (1) IL303906A (https=)
MX (1) MX2023007522A (https=)
WO (1) WO2022137121A1 (https=)

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5264558A (en) * 1987-06-19 1993-11-23 The Regents Of The University Of California Single-chain monellin analog as a low calorie protein sweetner
DE3850574T2 (de) * 1987-06-19 1994-10-27 Lucky Ltd Neue klasse von niedrigkalorischen proteinsüssstoffen.
US4999207A (en) * 1989-09-29 1991-03-12 International Flavors & Fragrances Inc. Use of sclareolide in augmenting or enhancing the organoleptic properties of foodstuffs
US6001410A (en) * 1996-07-25 1999-12-14 International Flavors & Fragrances Inc. Fruit liqueur beverage containing recombinant monellin to enhance the alcoholic impact
KR20120052542A (ko) * 2010-11-16 2012-05-24 (주)엔솔테크 모넬린단백질 변이체, 상기 변이체를 코딩하는 유전자, 상기 유전자를 포함하는 재조합벡터, 상기 재조합벡터로 형질전환된 형질전환체 및 상기 형질전환체 제조방법
MX2020011846A (es) * 2018-05-06 2021-03-25 Amai Proteins Ltd Proteinas modificadoras del sabor y gusto.
CN109627307B (zh) * 2019-01-28 2020-11-17 中国药科大学 耐热甜味蛋白hairpin-monellin及其制备方法

Also Published As

Publication number Publication date
IL303906A (en) 2023-08-01
CL2023001852A1 (es) 2023-12-15
WO2022137121A1 (en) 2022-06-30
EP4262433A4 (en) 2025-01-08
EP4262433A1 (en) 2023-10-25
CA3202976A1 (en) 2022-06-30
US20240076326A1 (en) 2024-03-07
MX2023007522A (es) 2024-02-02
JP7842765B2 (ja) 2026-04-08
AU2021405269A1 (en) 2023-07-06
JP2023554491A (ja) 2023-12-27

Similar Documents

Publication Publication Date Title
US11766060B2 (en) Compositions comprising mogrosides, steviol glycosides and glycosylated derivatives thereof and methods of enhancing the mouthfeel or sweetness of consumables
KR101325061B1 (ko) Ｄ-사이코스 함유 감미료 및 그것을 사용하여 얻어진 식품
EP3427600B1 (en) Improved sweetener
CN102429201B (zh) 对于高甜度甜味料呈现味道改良的组成物及其应用
ES2817049T3 (es) Extracto de estevia que contiene glucósidos de esteviol seleccionados como modificador del perfil de sabor, salado y dulce
KR101461561B1 (ko) 감미 증강제
CN110461169A (zh) 降低甜味后延的方法
Das et al. An introduction to sweeteners
JP2020031564A (ja) マスキング剤
JP6369951B2 (ja) ジペプチジルペプチダーゼ−ｉｖ阻害剤
JP7842765B2 (ja) 風味改変型タンパク質及びそれを含む食製品
US20240381911A1 (en) Colouring composition
CN116828997A (zh) 风味修饰蛋白和包含该蛋白的食物产品
JP2020124190A (ja) 野菜／果物劣化臭マスキング剤、並びにその使用
EP4226772A1 (en) Colouring composition
US20240114943A1 (en) Taste-improving compositions and uses thereof
JP7605576B2 (ja) 皮膚老化改善剤のスクリーニング方法
US20250304634A1 (en) Proteins and products comprising the same
JP2020152799A (ja) 冷涼感増強剤
Randhir et al. Biotechnology of non-nutritive sweeteners
JP2020195333A (ja) わさび感増強用組成物
JP2024529754A (ja) タウマチン及びモグロシドを含む甘味組成物
JP2024529755A (ja) タウマチン及び１種又は複数種のレバウジオシドを含む甘味料ブレンド

Legal Events

Date Code Title Description
PA0105 International application

Patent event date: 20230719

Patent event code: PA01051R01D

Comment text: International Patent Application

PG1501 Laying open of application
A201 Request for examination
PA0201 Request for examination

Patent event code: PA02012R01D

Patent event date: 20241223

Comment text: Request for Examination of Application