JP7842765B2 - 風味改変型タンパク質及びそれを含む食製品 - Google Patents

風味改変型タンパク質及びそれを含む食製品

Info

Publication number
JP7842765B2
JP7842765B2 JP2023537469A JP2023537469A JP7842765B2 JP 7842765 B2 JP7842765 B2 JP 7842765B2 JP 2023537469 A JP2023537469 A JP 2023537469A JP 2023537469 A JP2023537469 A JP 2023537469A JP 7842765 B2 JP7842765 B2 JP 7842765B2
Authority
JP
Japan
Prior art keywords
protein
mnei
sugar
modified
food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
JP2023537469A
Other languages
English (en)
Japanese (ja)
Other versions
JP2023554491A5 (https=
JP2023554491A (ja
Inventor
イラン サミシュ
イタマール カス
ダリット ヘクト
シュムエル マルコ
インバル ズケール
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Amai Proteins Ltd
Original Assignee
Amai Proteins Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Amai Proteins Ltd filed Critical Amai Proteins Ltd
Publication of JP2023554491A publication Critical patent/JP2023554491A/ja
Publication of JP2023554491A5 publication Critical patent/JP2023554491A5/ja
Application granted granted Critical
Publication of JP7842765B2 publication Critical patent/JP7842765B2/ja
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/40—Tea flavour; Tea oil; Flavouring of tea or tea extract
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/44—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/44—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/14—Chewing gum characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/10—Peanut butter
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/415—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from plants
    • C07K14/43—Sweetening agents, e.g. thaumatin, monellin

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Organic Chemistry (AREA)
  • Inorganic Chemistry (AREA)
  • Medicinal Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Botany (AREA)
  • Biophysics (AREA)
  • Dispersion Chemistry (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Peptides Or Proteins (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Tea And Coffee (AREA)
JP2023537469A 2020-12-21 2021-12-21 風味改変型タンパク質及びそれを含む食製品 Active JP7842765B2 (ja)

Applications Claiming Priority (7)

Application Number Priority Date Filing Date Title
US202063128207P 2020-12-21 2020-12-21
US63/128,207 2020-12-21
US202163174550P 2021-04-14 2021-04-14
US63/174,550 2021-04-14
US202163223608P 2021-07-20 2021-07-20
US63/223,608 2021-07-20
PCT/IB2021/062109 WO2022137121A1 (en) 2020-12-21 2021-12-21 Flavor modifying proteins and food products comprising the same

Publications (3)

Publication Number Publication Date
JP2023554491A JP2023554491A (ja) 2023-12-27
JP2023554491A5 JP2023554491A5 (https=) 2024-12-27
JP7842765B2 true JP7842765B2 (ja) 2026-04-08

Family

ID=82157511

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2023537469A Active JP7842765B2 (ja) 2020-12-21 2021-12-21 風味改変型タンパク質及びそれを含む食製品

Country Status (10)

Country Link
US (1) US20240076326A1 (https=)
EP (1) EP4262433A4 (https=)
JP (1) JP7842765B2 (https=)
KR (1) KR20240027570A (https=)
AU (1) AU2021405269A1 (https=)
CA (1) CA3202976A1 (https=)
CL (1) CL2023001852A1 (https=)
IL (1) IL303906A (https=)
MX (1) MX2023007522A (https=)
WO (1) WO2022137121A1 (https=)

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109627307A (zh) 2019-01-28 2019-04-16 中国药科大学 耐热甜味蛋白hairpin-monellin及其制备方法
WO2019215730A1 (en) 2018-05-06 2019-11-14 Amai Proteins Ltd. Taste and flavor-modifier proteins

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5264558A (en) * 1987-06-19 1993-11-23 The Regents Of The University Of California Single-chain monellin analog as a low calorie protein sweetner
DE3850574T2 (de) * 1987-06-19 1994-10-27 Lucky Ltd Neue klasse von niedrigkalorischen proteinsüssstoffen.
US4999207A (en) * 1989-09-29 1991-03-12 International Flavors & Fragrances Inc. Use of sclareolide in augmenting or enhancing the organoleptic properties of foodstuffs
US6001410A (en) * 1996-07-25 1999-12-14 International Flavors & Fragrances Inc. Fruit liqueur beverage containing recombinant monellin to enhance the alcoholic impact
KR20120052542A (ko) * 2010-11-16 2012-05-24 (주)엔솔테크 모넬린단백질 변이체, 상기 변이체를 코딩하는 유전자, 상기 유전자를 포함하는 재조합벡터, 상기 재조합벡터로 형질전환된 형질전환체 및 상기 형질전환체 제조방법

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2019215730A1 (en) 2018-05-06 2019-11-14 Amai Proteins Ltd. Taste and flavor-modifier proteins
CN109627307A (zh) 2019-01-28 2019-04-16 中国药科大学 耐热甜味蛋白hairpin-monellin及其制备方法

Non-Patent Citations (4)

* Cited by examiner, † Cited by third party
Title
Protein Engineering，1989年，Vol.2, No.8，pp.571-575
Protein Expression and Purification，2018年，Vol.143，pp.52-56
Scientific Reports，2016年，Vol.6，34045 (pp.1-10)
有機合成化学協会誌，1994年，Vol.52、No.5，pp.359-369

Also Published As

Publication number Publication date
IL303906A (en) 2023-08-01
CL2023001852A1 (es) 2023-12-15
WO2022137121A1 (en) 2022-06-30
EP4262433A4 (en) 2025-01-08
EP4262433A1 (en) 2023-10-25
CA3202976A1 (en) 2022-06-30
US20240076326A1 (en) 2024-03-07
MX2023007522A (es) 2024-02-02
KR20240027570A (ko) 2024-03-04
AU2021405269A1 (en) 2023-07-06
JP2023554491A (ja) 2023-12-27

Similar Documents

Publication Publication Date Title
US11766060B2 (en) Compositions comprising mogrosides, steviol glycosides and glycosylated derivatives thereof and methods of enhancing the mouthfeel or sweetness of consumables
ES2817049T3 (es) Extracto de estevia que contiene glucósidos de esteviol seleccionados como modificador del perfil de sabor, salado y dulce
JP4942001B2 (ja) Ｄ−プシコース含有甘味料およびそれを使用して得られた飲食品など
BR112015017322B1 (pt) Composição flavorizante, método de aumentar a intensidade de teor de sal em um produto alimentício e método de aumentar uma intensidade de umami em um produto alimentício
CN110461169A (zh) 降低甜味后延的方法
Das et al. An introduction to sweeteners
JP2011030483A (ja) 甘味料組成物
JP2016187344A (ja) 高甘味度甘味料の味質改善剤
Saulo Sugars and sweeteners in foods
EP3541201B1 (en) Taste improvement for stevia sweetened beverages with miracle fruit
JP2024028668A (ja) 野菜／果物劣化臭マスキング剤、並びにその使用
JP6498455B2 (ja) 高甘味度甘味料の味質改善剤及び味質改善方法
CN101331937A (zh) 具有低升糖指数和纯蔗糖口味的可食用组合物
JP7842765B2 (ja) 風味改変型タンパク質及びそれを含む食製品
JP2020005639A (ja) 果汁感増強剤、及びそれを含有する果汁含有組成物
US20240381911A1 (en) Colouring composition
JP6275807B2 (ja) 高甘味度甘味料の味質改善剤及び味質改善方法
CN116828997A (zh) 风味修饰蛋白和包含该蛋白的食物产品
US20240114943A1 (en) Taste-improving compositions and uses thereof
WO2022138890A1 (ja) 香料組成物
US20250304634A1 (en) Proteins and products comprising the same
JP2020152799A (ja) 冷涼感増強剤
EP4627933A1 (en) Plant-based-protein-containing drink with minimized off-flavor and improved mouthfeel, and preparation method therefor
JP2020162538A (ja) 砂糖不使用の甘味含有飲食品における甘味改善方法
JP2020195333A (ja) わさび感増強用組成物

Legal Events

Date Code Title Description
A521 Request for written amendment filed

Free format text: JAPANESE INTERMEDIATE CODE: A523

Effective date: 20241219

A621 Written request for application examination

Free format text: JAPANESE INTERMEDIATE CODE: A621

Effective date: 20241219

A977 Report on retrieval

Free format text: JAPANESE INTERMEDIATE CODE: A971007

Effective date: 20251119

A131 Notification of reasons for refusal

Free format text: JAPANESE INTERMEDIATE CODE: A131

Effective date: 20251125

A521 Request for written amendment filed

Free format text: JAPANESE INTERMEDIATE CODE: A523

Effective date: 20260217

TRDD Decision of grant or rejection written
A01 Written decision to grant a patent or to grant a registration (utility model)

Free format text: JAPANESE INTERMEDIATE CODE: A01

Effective date: 20260303

A61 First payment of annual fees (during grant procedure)

Free format text: JAPANESE INTERMEDIATE CODE: A61

Effective date: 20260327

R150 Certificate of patent or registration of utility model

Ref document number: 7842765

Country of ref document: JP

Free format text: JAPANESE INTERMEDIATE CODE: R150