KR20240017045A - A bindaeddeok transformed into a fast-food - Google Patents

A bindaeddeok transformed into a fast-food Download PDF

Info

Publication number
KR20240017045A
KR20240017045A KR1020240012737A KR20240012737A KR20240017045A KR 20240017045 A KR20240017045 A KR 20240017045A KR 1020240012737 A KR1020240012737 A KR 1020240012737A KR 20240012737 A KR20240012737 A KR 20240012737A KR 20240017045 A KR20240017045 A KR 20240017045A
Authority
KR
South Korea
Prior art keywords
bindaetteok
seaweed
piece
food
fast
Prior art date
Application number
KR1020240012737A
Other languages
Korean (ko)
Inventor
심상근
Original Assignee
심상근
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 심상근 filed Critical 심상근
Priority to KR1020240012737A priority Critical patent/KR20240017045A/en
Publication of KR20240017045A publication Critical patent/KR20240017045A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/60—Edible seaweed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A23L3/365—Thawing subsequent to freezing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
    • A23L7/1963—Products in which the original granular shape is maintained, e.g. parboiled rice coated with a layer
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/20—Freezing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/24—Heat, thermal treatment
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02W—CLIMATE CHANGE MITIGATION TECHNOLOGIES RELATED TO WASTEWATER TREATMENT OR WASTE MANAGEMENT
    • Y02W90/00—Enabling technologies or technologies with a potential or indirect contribution to greenhouse gas [GHG] emissions mitigation
    • Y02W90/10—Bio-packaging, e.g. packing containers made from renewable resources or bio-plastics

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Cereal-Derived Products (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Edible Seaweed (AREA)
  • Mechanical Engineering (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Table Devices Or Equipment (AREA)
  • Manufacturing & Machinery (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

빈대떡을 패스트푸드화 하기 위하여 꼬치에 둘둘 말은 후 김으로 둘둘 마는바, 냉동 가능한 식품으로 만들기 위하여서 상기 김 안쪽에 라이스페이퍼(rice-paper; 일명 월남쌈)을 부착할 수도 있으며 상기 김에 창을 만들어 안이 들여다 보이도록 할 수도 있다.In order to make Bindaetteok into fast food, it is wrapped on a skewer and then wrapped with seaweed. To make it into a food that can be frozen, rice paper (rice-paper (aka Vietnamese spring roll)) can be attached to the inside of the seaweed, and a window is made in the seaweed. You can also make the inside visible.

Description

패스트푸드화된 빈대떡{A bindaeddeok transformed into a fast-food}A bindaeddeok transformed into a fast-food}

이는 빈대떡 및 패스트푸드에 관련된 분야이다. (빈대떡은 마땅한 영어 어휘를 찾기 힘들어 bindaeddeok으로 영문 표기하였다.)This is a field related to bindaetteok and fast food. (Bindaeddeok was written in English as bindaeddeok because it was difficult to find the proper English vocabulary.)

본 발명특허출원은 [냉동 가능한 김밥 제조 방안과 그 응용 (10-2022-0024290)] (2022. 02. 24.)의 일부 분할특허출원이다.This invention patent application is a partial patent application of [Method for manufacturing frozen kimbap and its application (10-2022-0024290)] (2022. 02. 24.).

빈대떡은 영양가가 풍부하고 맛있는 좋은 음식이지만 김밥은 그 모양과 먹는 방식이 현대적이지 않고 세련되어 보이지 않는 바가 있는바, 특히 분주한 현대인들에게 맞도록 패스트푸드화함이 좋을 것이다.Bindaetteok is a good food that is rich in nutrients and delicious, but gimbap is not modern or sophisticated in its shape and way of eating, so it would be good to turn it into fast food to suit busy modern people.

빈때떡을 패스트푸드화함이 본 발명의 목적이다.The purpose of the present invention is to transform empty rice cake into fast food.

빈대떡을 패스트푸드화 하기 위하여 꼬치에 둘둘 말은 후 김으로 둘둘 마는바, 냉동 가능한 식품으로 만들기 위하여서 상기 김 안쪽에 라이스페이퍼(rice-paper; 일명 월남쌈)을 부착할 수도 있으며 상기 김에 창을 만들어 안이 들여다 보이도록 할 수도 있다.In order to make Bindaetteok into fast food, it is wrapped on a skewer and then wrapped with seaweed. To make it into a food that can be frozen, rice paper (rice-paper (aka Vietnamese spring roll)) can be attached to the inside of the seaweed, and a window is made in the seaweed. You can also make the inside visible.

빈대떡을 패스트푸드화 함으로써 더욱 널리 애용토록 하며 궁극적으로 세계적으로 널리 보급할 수도 있을 것이다.By turning Bindaetteok into a fast food, it will be more widely used and ultimately distributed globally.

도1은 본 발명에 의거하여 패스트푸드로 변신한 빈대떡의 한 예를 보여준다
도2는 냉동 가능한 김밥에 관련된 이전 발명특허출원의 한 도면을 다시 보여준다.
도3은 도2에 거론된 이전 발명특허출원에 의거하여 냉동 가능한 김밥을 만드는 과정과 그 결과를 보여준다.Figure 1 shows an example of bindaetteok transformed into fast food according to the present invention.
Figure 2 again shows a drawing from a previous invention patent application related to freezeable gimbap.
Figure 3 shows the process and results of making freezeable gimbap based on the previous invention patent application mentioned in Figure 2.

도1을 참조하여 설명하자면, 빈대떡을 패스트푸드화 하기 위한 발명으로서, 빈대떡조각(1)과 꼬치막대(3)와 김(4)으로써 구성되어 있으되, 상기 빈대떡조각(1)은 상기 꼬치막대(3)를 축으로 둘둘 말아져 있으되 그 직경이 입으로 먹기에 너무 크지 않도록 상기 빈대떡조각(1)의 넓이를 조절하며, 상기 둘둘 말은 빈대떡조각(1) 상에 상기 김을 만다.To explain with reference to Figure 1, it is an invention for converting bindaetteok into fast food, and is composed of a piece of bindaetteok (1), a skewer stick (3), and a seaweed (4), wherein the piece of bindaetteok (1) is the skewer stick ( 3) Adjust the width of the Bindaetteok piece (1) so that it is wrapped around the axis but its diameter is not too large to eat with the mouth, and make the seaweed on the rolled Bindaetteok piece (1).

상기 빈대떡조각(1)의 높이는 상기 꼬치막대(3)의 길이에 맞도록 조정함이 선호되며 또한 1인분의 양이 되도록 조정함도 선호된다.The height of the Bindaetteok piece (1) is preferably adjusted to match the length of the skewer stick (3), and is also preferably adjusted to be the amount for one person.

상기 김(4)의 안쪽에 라이스페이퍼(rice-paper; 일명 월남쌈)(2)을 부착함으로써 상기 빈대떡조각(1)의 수분 내지 물기가 물기가 상기 김(4)을 적시지 않도록 도모할 수도 있으며, 특히 상기 발명특허출원은 [냉동 가능한 김밥 제조 방안과 그 응용 (10-2022-0024290)]에서 가르친 바와 같이, 상기 빈대떡조각(1)과 상기 꼬치막대(3)와 상기 김(4)으로써 구성된 상기 꼬치형 빈대떡을 냉동하였다가 전자레인지 등으로 가열할 때 생성되는 증기를 상기 김(3)으로부터 차단함으로써 상기 김(3)을 보송보송하게 유지할 수도 있는바, 도2와 도3은 그에 관련된 실험과 결과를 보여준다.By attaching rice paper (aka Vietnamese spring roll) (2) to the inside of the seaweed (4), it is possible to prevent the moisture or moisture of the bindaetteok piece (1) from moistening the seaweed (4). In particular, the invention patent application uses the bindaetteok piece (1), the skewer stick (3), and the seaweed (4), as taught in [Freezable kimbap manufacturing method and its application (10-2022-0024290)]. The steam (3) generated when the skewer-shaped bindaetteok is frozen and then heated in a microwave oven or the like can be blocked from the seaweed (3) to keep the seaweed (3) fluffy. Figures 2 and 3 are related thereto. Shows experiments and results.

상기 김(4)에 창(4w)을 마련함으로써 그 안의 내용물이 드려다 보이도록 할 수도 있다.By providing a window 4w in the seaweed 4, the contents therein can be seen.

위에 가르쳐진 방법들을 이용하여 여러 가지 변형된 형태의 발명들을 만드는 것이 가능할 것이며, 이러한 모든 가능성들을 포함하는 것으로 본 발명은 이해되어야 하며, 이에 청구항들을 아래에 명기한다.It will be possible to make the invention in various modified forms using the methods taught above, and the present invention should be understood to include all such possibilities, and the claims are hereby set forth below.

부호 없음.No sign.

Claims (4)

빈대떡을 패스트푸드화 하기 위한 발명으로서, 빈대떡조각(1)과 꼬치막대(3)와 김(4)으로써 구성되어 있으되, 상기 빈대떡조각(1)은 상기 꼬치막대(3)를 축으로 둘둘 말아져 있으되 그 직경이 입으로 먹기에 너무 크지 않도록 상기 빈대떡조각(1)의 넓이를 조절하며, 상기 둘둘 말은 빈대떡조각(1) 위에 상기 김(4)을 둘둘 말은 것을 특징으로 하는 패스트푸드화된 빈대떡.
It is an invention for converting bindaetteok into fast food, and is composed of a piece of bindaetteok (1), a skewer stick (3), and a seaweed (4), wherein the piece of bindaetteok (1) is wrapped around the skewer stick (3). However, the width of the bindaetteok piece (1) is adjusted so that the diameter is not too large to be eaten with the mouth, and the seaweed (4) is wrapped around the rolled bindaetteok piece (1). Bindaetteok.
 제1항에서, 상기 김(4)에 창(4w)이 마련되어 그 내부가 보이도록 도모한 것을 특징으로 하는 패스트푸드화된 빈대떡.
In claim 1, a fast-food Bindaetteok, characterized in that a window (4w) is provided on the seaweed (4) so that the inside is visible.
 빈대떡을 패스트푸드화 하기 위한 발명으로서, 빈대떡조각(1)과 꼬치막대(3)와 김(4)과 라이스페이퍼(2)로써 구성되어 있으되, 상기 빈대떡조각(1)은 상기 꼬치막대(3)를 축으로 둘둘 말아져 있으되 그 직경이 입으로 먹기에 너무 크지 않도록 상기 빈대떡조각(1)의 넓이를 조절하며, 상기 둘둘 말은 빈대떡조각(1) 위에 상기 김(4)을 둘둘 말되 상기 김(3) 안쪽에 상기 라이스페이퍼(2)를 댄 것을 특징으로 하는 패스트푸드화된 빈대떡.
It is an invention for converting bindaetteok into fast food, and is composed of a piece of bindaetteok (1), a skewer stick (3), seaweed (4), and rice paper (2), wherein the piece of bindaetteok (1) is made up of the skewer stick (3). Adjust the width of the bindaetteok piece (1) so that it is wrapped around the axis, but its diameter is not too large to eat with the mouth, and wrap the seaweed (4) on the rolled bindaetteok piece (1). 3) A fast-food Bindaetteok characterized by having the rice paper (2) on the inside.
 제3항에서, 상기 김(4)에 창(4w)이 마련되어 그 내부가 보이도록 도모한 것을 특징으로 하는 패스트푸드화된 빈대떡.
In claim 3, a fast food bindaetteok, characterized in that a window (4w) is provided on the seaweed (4) so that the inside is visible.
KR1020240012737A 2022-02-24 2024-01-26 A bindaeddeok transformed into a fast-food KR20240017045A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1020240012737A KR20240017045A (en) 2022-02-24 2024-01-26 A bindaeddeok transformed into a fast-food

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
KR1020220024290A KR20230126890A (en) 2022-02-24 2022-02-24 A method for making a gimbab that may be frozen, and its applications
KR1020240012737A KR20240017045A (en) 2022-02-24 2024-01-26 A bindaeddeok transformed into a fast-food

Related Parent Applications (1)

Application Number Title Priority Date Filing Date
KR1020220024290A Division KR20230126890A (en) 2022-02-24 2022-02-24 A method for making a gimbab that may be frozen, and its applications

Publications (1)

Publication Number Publication Date
KR20240017045A true KR20240017045A (en) 2024-02-06

Family

ID=87847450

Family Applications (20)

Application Number Title Priority Date Filing Date
KR1020220024290A KR20230126890A (en) 2022-02-24 2022-02-24 A method for making a gimbab that may be frozen, and its applications
KR1020220050204A KR20230127108A (en) 2022-02-24 2022-04-22 A structure and the manufacturing method of a gimbab that can include a watery cookery
KR1020220050475A KR20230127109A (en) 2022-02-24 2022-04-24 A rice meal container consumable with the cookery within, and its applications
KR1020220052533A KR20230127110A (en) 2022-02-24 2022-04-28 A pocket-shaped gimbab and its applications
KR1020220055789A KR20230127111A (en) 2022-02-24 2022-05-05 A burger having a plurality of pockets, and its applications
KR1020240007977A KR20240013258A (en) 2022-02-24 2024-01-18 A skewered gimbab
KR1020240008403A KR20240014553A (en) 2022-02-24 2024-01-18 A skewered gimbab with pockets provided in the cooked rice
KR1020240009124A KR20240014557A (en) 2022-02-24 2024-01-19 A gimbab with a see-through window for seeing the cookery
KR1020240009171A KR20240014559A (en) 2022-02-24 2024-01-20 A globalized rice cake
KR1020240009145A KR20240014558A (en) 2022-02-24 2024-01-20 A skewered gimbab composed of a cookery, rice-cake, and seaweed
KR1020240009287A KR20240015125A (en) 2022-02-24 2024-01-22 A gimbab comprising multiple layers of rectangular-shaped rice and cookery
KR1020240012737A KR20240017045A (en) 2022-02-24 2024-01-26 A bindaeddeok transformed into a fast-food
KR1020240012777A KR20240017047A (en) 2022-02-24 2024-01-27 An oriental fast-food
KR1020240012740A KR20240017046A (en) 2022-02-24 2024-01-27 A skewered pizza
KR1020240012997A KR20240017048A (en) 2022-02-24 2024-01-29 A gimbab that could accommodate a watery cookery
KR1020240013998A KR20240017889A (en) 2022-02-24 2024-01-30 A food using a dried seaweed having a hole of the heart shape thereon
KR1020240031689A KR20240049216A (en) 2022-02-24 2024-03-06 A skewered food wrapped with a dry seaweed and divided into single bite portions
KR1020240035491A KR20240049222A (en) 2022-02-24 2024-03-14 Siru rice cake bun
KR1020240058831A KR20240067860A (en) 2022-02-24 2024-05-03 A fast-food with the steamer function built-in
KR1020240059541A KR20240065235A (en) 2022-02-24 2024-05-07 A fast-food made of a rice cake and a cookery

Family Applications Before (11)

Application Number Title Priority Date Filing Date
KR1020220024290A KR20230126890A (en) 2022-02-24 2022-02-24 A method for making a gimbab that may be frozen, and its applications
KR1020220050204A KR20230127108A (en) 2022-02-24 2022-04-22 A structure and the manufacturing method of a gimbab that can include a watery cookery
KR1020220050475A KR20230127109A (en) 2022-02-24 2022-04-24 A rice meal container consumable with the cookery within, and its applications
KR1020220052533A KR20230127110A (en) 2022-02-24 2022-04-28 A pocket-shaped gimbab and its applications
KR1020220055789A KR20230127111A (en) 2022-02-24 2022-05-05 A burger having a plurality of pockets, and its applications
KR1020240007977A KR20240013258A (en) 2022-02-24 2024-01-18 A skewered gimbab
KR1020240008403A KR20240014553A (en) 2022-02-24 2024-01-18 A skewered gimbab with pockets provided in the cooked rice
KR1020240009124A KR20240014557A (en) 2022-02-24 2024-01-19 A gimbab with a see-through window for seeing the cookery
KR1020240009171A KR20240014559A (en) 2022-02-24 2024-01-20 A globalized rice cake
KR1020240009145A KR20240014558A (en) 2022-02-24 2024-01-20 A skewered gimbab composed of a cookery, rice-cake, and seaweed
KR1020240009287A KR20240015125A (en) 2022-02-24 2024-01-22 A gimbab comprising multiple layers of rectangular-shaped rice and cookery

Family Applications After (8)

Application Number Title Priority Date Filing Date
KR1020240012777A KR20240017047A (en) 2022-02-24 2024-01-27 An oriental fast-food
KR1020240012740A KR20240017046A (en) 2022-02-24 2024-01-27 A skewered pizza
KR1020240012997A KR20240017048A (en) 2022-02-24 2024-01-29 A gimbab that could accommodate a watery cookery
KR1020240013998A KR20240017889A (en) 2022-02-24 2024-01-30 A food using a dried seaweed having a hole of the heart shape thereon
KR1020240031689A KR20240049216A (en) 2022-02-24 2024-03-06 A skewered food wrapped with a dry seaweed and divided into single bite portions
KR1020240035491A KR20240049222A (en) 2022-02-24 2024-03-14 Siru rice cake bun
KR1020240058831A KR20240067860A (en) 2022-02-24 2024-05-03 A fast-food with the steamer function built-in
KR1020240059541A KR20240065235A (en) 2022-02-24 2024-05-07 A fast-food made of a rice cake and a cookery

Country Status (1)

Country Link
KR (20) KR20230126890A (en)

Also Published As

Publication number Publication date
KR20240013258A (en) 2024-01-30
KR20240014559A (en) 2024-02-01
KR20240017047A (en) 2024-02-06
KR20230127109A (en) 2023-08-31
KR20240014553A (en) 2024-02-01
KR20230127110A (en) 2023-08-31
KR20240015125A (en) 2024-02-02
KR20240067860A (en) 2024-05-17
KR20230127111A (en) 2023-08-31
KR20240017889A (en) 2024-02-08
KR20240049216A (en) 2024-04-16
KR20240049222A (en) 2024-04-16
KR20240014558A (en) 2024-02-01
KR20240065235A (en) 2024-05-14
KR20240017046A (en) 2024-02-06
KR20230127108A (en) 2023-08-31
KR20230126890A (en) 2023-08-31
KR20240014557A (en) 2024-02-01
KR20240017048A (en) 2024-02-06

Similar Documents

Publication Publication Date Title
MY103828A (en) Preparation of pasta .
GR3018224T3 (en) Packaging made from a thin folded sheet.
ATE235839T1 (en) METHOD AND APPARATUS FOR PREPARING DEHYDRATED PEA SOUP
KR20240017045A (en) A bindaeddeok transformed into a fast-food
CN203985946U (en) Intestines food structure in a kind of intestines
MY111165A (en) Low fat mayonnaise product and method for making same
KR200272003Y1 (en) Rice rolled in laver got a waterproofing
JPS57155975A (en) Film for food packaging and method for packaging
CN204742512U (en) Nori
CA1113777A (en) Seasoned rice rolled in laver
KR20240014560A (en) A globalized rice cake
JPS582235Y2 (en) food for cooking
JPH0127675Y2 (en)
KR20230156820A (en) A pocket made of pieces of over-cooked rice crust, and its applications
PH22021050332U1 (en) FORMULATION OF SWEET POTATO (Ipomea batatas) CANDY FORTIFIED WITH PANDAN (Pandanus amaryllifolius) LEAVES
CN104207053A (en) Technical method for low temperature frying of fragrant taro strip
Hyem Blue Wren's Strange Meal
PH22020000024Y1 (en) Snack roll product
JP2852791B2 (en) Nori food
Chisholm A Nesting Novelty
KR20210153380A (en) Potato at once
KR20200054450A (en) The mugwort roast egg
KR960020724A (en) Manufacturing method of tray-packed Tteokbokki for microwave oven
KR950016586A (en) Barbecue squid manufacturing method
ATE252852T1 (en) DEHYDRATED PEA SOUP AND METHOD FOR PRODUCING IT

Legal Events

Date Code Title Description
A107 Divisional application of patent