KR20240017046A - A skewered pizza - Google Patents

A skewered pizza Download PDF

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Publication number
KR20240017046A
KR20240017046A KR1020240012740A KR20240012740A KR20240017046A KR 20240017046 A KR20240017046 A KR 20240017046A KR 1020240012740 A KR1020240012740 A KR 1020240012740A KR 20240012740 A KR20240012740 A KR 20240012740A KR 20240017046 A KR20240017046 A KR 20240017046A
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South Korea
Prior art keywords
pizza
seaweed
make
piece
eat
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KR1020240012740A
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Korean (ko)
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심상근
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심상근
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Priority to KR1020240012740A priority Critical patent/KR20240017046A/en
Publication of KR20240017046A publication Critical patent/KR20240017046A/en

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    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/41—Pizzas
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/10—Multi-layered products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/24—Partially or completely coated products coated after baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/28—Partially or completely coated products characterised by the coating composition
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/60—Edible seaweed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A23L3/365—Thawing subsequent to freezing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
    • A23L7/1963—Products in which the original granular shape is maintained, e.g. parboiled rice coated with a layer
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/10—Securing foodstuffs on a non-edible supporting member
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/20—Freezing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/24—Heat, thermal treatment
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02W—CLIMATE CHANGE MITIGATION TECHNOLOGIES RELATED TO WASTEWATER TREATMENT OR WASTE MANAGEMENT
    • Y02W90/00—Enabling technologies or technologies with a potential or indirect contribution to greenhouse gas [GHG] emissions mitigation
    • Y02W90/10—Bio-packaging, e.g. packing containers made from renewable resources or bio-plastics

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  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Cereal-Derived Products (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Edible Seaweed (AREA)
  • Mechanical Engineering (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Table Devices Or Equipment (AREA)
  • Manufacturing & Machinery (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

피자를 먹기 간편하게 만들기 위하여, 피자 조각을 꼬치에 둘둘 말은 후 그 위에 김으로써 둘둘 마는바, 냉동 가능한 식품으로 만들기 위하여서 상기 김 안쪽에 라이스페이퍼(rice-paper; 일명 월남쌈)을 부착할 수도 있으며 상기 김에 창을 만들어 안이 들여다 보이도록 할 수도 있다.To make pizza easier to eat, the pizza slices are wrapped around a skewer and then rolled up by steaming them. To make it into a freezeable food, rice paper (rice-paper (aka Vietnamese wrap) can be attached to the inside of the seaweed). You can also make a window so you can see inside.

Description

꼬치 형 피자 {A skewered pizza}A skewered pizza {A skewered pizza}

이는 피자에 관련된 분야이다.This is a field related to pizza.

본 발명특허출원은 [냉동 가능한 김밥 제조 방안과 그 응용 (10-2022-0024290)] (2022. 02. 24.)의 일부 분할특허출원이다.This invention patent application is a partial patent application of [Method for manufacturing frozen kimbap and its application (10-2022-0024290)] (2022. 02. 24.).

피자는 널리 애용되고 있지만 먹는 것이 간편하지 않은 점이 있다.Pizza is widely used, but it is not easy to eat.

피자를 먹는 것이 간편하도록 함이 본 발명의 목적이다.The purpose of the present invention is to make eating pizza convenient.

피자를 먹기 간편하게 만들기 위하여, 피자 조각을 꼬치에 둘둘 말은 후 그 위에 김으로써 둘둘 마는바, 냉동 가능한 식품으로 만들기 위하여서 상기 김 안쪽에 라이스페이퍼(rice-paper; 일명 월남쌈)을 부착할 수도 있으며 상기 김에 창을 만들어 안이 들여다 보이도록 할 수도 있다.To make pizza easier to eat, the pizza slices are wrapped around a skewer and then rolled up by steaming them. To make it into a freezeable food, rice paper (rice-paper (aka Vietnamese wrap) can be attached to the inside of the seaweed). You can also make a window so you can see inside.

피자를 먹기에 간편하도록 만듦으로써 더욱 널리 애용토록 할 수 있을 것이다.By making pizza easier to eat, we will be able to make it more popular.

도1은 본 발명에 의거하여 먹기에 간편하도록 변신한 피자의 한 예를 보여준다
도2는 냉동 가능한 김밥에 관련된 이전 발명특허출원의 한 도면을 다시 보여준다.
도3은 도2에 거론된 이전 발명특허출원에 의거하여 냉동 가능한 김밥을 만드는 과정과 그 결과를 보여준다.Figure 1 shows an example of a pizza transformed to be easy to eat according to the present invention.
Figure 2 again shows a drawing from a previous invention patent application related to freezeable gimbap.
Figure 3 shows the process and results of making freezeable gimbap based on the previous invention patent application mentioned in Figure 2.

도1을 참조하여 설명하자면, 피자를 들고 먹이게 편하도록 만들기 위한 발명으로서, 피자조각(1)과 꼬치막대(3)와 김(4)으로써 구성되어 있으되, 상기 피자조각(1)은 상기 꼬치막대(3)를 축으로 둘둘 말아져 있으되 그 직경이 입으로 먹기에 너무 크지 않도록 상기 피자조각(1)의 크기를 조절하며, 상기 둘둘 말은 피자조각(1) 상에 상기 김을 만다.To explain with reference to Figure 1, it is an invention to make it easier to hold and eat pizza, and is composed of a pizza piece (1), a skewer stick (3), and a seaweed (4), wherein the pizza piece (1) is connected to the skewer. The size of the pizza slice (1) is adjusted so that it is rolled around the rod (3) so that its diameter is not too large to be eaten with the mouth, and the steam is made on the rolled pizza slice (1).

상기 피자조각(1)의 높이는 상기 꼬치막대(3)의 길이에 맞도록 조정함이 선호되며 또한 1인분의 양이 넘지 않도록 조정함도 선호된다.The height of the pizza piece 1 is preferably adjusted to match the length of the skewer stick 3, and is also preferably adjusted so as not to exceed the size of one serving.

상기 김(4)의 안쪽에 라이스페이퍼(rice-paper; 일명 월남쌈)(2)을 부착함으로써 상기 피자조각(1)의 수분 내지 물기가 물기가 상기 김(4)을 적시지 않도록 도모할 수도 있으며, 특히 상기 발명특허출원은 [냉동 가능한 김밥 제조 방안과 그 응용 (10-2022-0024290)]에서 가르친 바와 같이, 상기 피자조각(1)과 상기 꼬치막대(3)와 상기 김(4)으로써 구성된 상기 꼬치형 빈대떡을 냉동하였다가 전자레인지 등으로 가열할 때 생성되는 증기를 상기 김(3)으로부터 차단함으로써 상기 김(3)을 보송보송하게 유지할 수도 있는바, 도2와 도3은 그에 관련된 실험과 결과를 보여준다.By attaching rice paper (aka Vietnamese spring roll) (2) to the inside of the seaweed (4), it is possible to prevent the moisture or moisture of the pizza piece (1) from moistening the seaweed (4). In particular, as taught in the invention patent application [Method for manufacturing frozen kimbap and its application (10-2022-0024290)], the pizza piece (1), the skewer stick (3), and the seaweed (4) The steam (3) generated when the skewer-shaped bindaetteok is frozen and then heated in a microwave oven or the like can be blocked from the seaweed (3) to keep the seaweed (3) fluffy. Figures 2 and 3 are related thereto. Shows experiments and results.

상기 김(4)에 창(4w)을 마련함으로써 그 안의 내용물이 드려다 보이도록 할 수도 있다.By providing a window 4w in the seaweed 4, the contents therein can be seen.

위에 가르쳐진 방법들을 이용하여 여러 가지 변형된 형태의 발명들을 만드는 것이 가능할 것이며, 이러한 모든 가능성들을 포함하는 것으로 본 발명은 이해되어야 하며, 이에 청구항들을 아래에 명기한다.It will be possible to make the invention in various modified forms using the methods taught above, and the present invention should be understood to include all such possibilities, and the claims are hereby set forth below.

부호 없음.No sign.

Claims (4)

피자를 들고 먹이게 편하도록 만들기 위한 발명으로서, 피자조각(1)과 꼬치막대(3)와 김(4)으로써 구성되어 있으되, 상기 피자조각(1)은 상기 꼬치막대(3)를 축으로 둘둘 말아져 있으되 그 직경이 입으로 먹기에 너무 크지 않도록 상기 피자조각(1)의 크기를 조절하며, 상기 둘둘 말은 피자조각(1) 상에 상기 김을 말은 것을 특징으로 하는 간편한 피자.
It is an invention to make it easier to hold and eat pizza, and is composed of a pizza piece (1), a skewer stick (3), and a seaweed (4), wherein the pizza piece (1) is wrapped around the skewer stick (3). A convenient pizza, characterized in that the size of the pizza slice (1) is adjusted so that the diameter is not too large to be eaten with the mouth, and the seaweed is rolled on the rolled pizza slice (1).
 제1항에서, 상기 김(4)에 창(4w)이 마련되어 그 내부가 보이도록 도모한 것을 특징으로 하는 간편한 피자.
In claim 1, a convenient pizza, characterized in that a window (4w) is provided on the seaweed (4) so that the inside is visible.
 피자를 들고 먹이게 편하도록 만들기 위한 발명으로서, 피자조각(1)과 꼬치막대(3)와 김(4)과 라이스페이퍼(2)로써 으로써 구성되어 있으되, 상기 피자조각(1)은 상기 꼬치막대(3)를 축으로 둘둘 말아져 있으되 그 직경이 입으로 먹기에 너무 크지 않도록 상기 피자조각(1)의 크기를 조절하며, 상기 둘둘 말은 피자조각(1) 상에 상기 김을 말되 상기 김(3) 안쪽에 상기 라이스페이퍼(2)를 댄 것을 특징으로 하는 간편한 피자.
It is an invention to make it easier to hold and eat pizza, and is composed of a pizza piece (1), a skewer stick (3), seaweed (4), and rice paper (2), wherein the pizza piece (1) is the skewer stick. Adjust the size of the pizza piece (1) so that it is wrapped around the axis (3), but its diameter is not too large to eat with the mouth, and roll the seaweed on the rolled pizza piece (1). 3) A simple pizza characterized by having the above rice paper (2) lined on the inside.
 제3항에서, 상기 김(4)에 창(4w)이 마련되어 그 내부가 보이도록 도모한 것을 특징으로 하는 간편한 피자.
In claim 3, a convenient pizza, characterized in that a window (4w) is provided on the seaweed (4) so that the inside is visible.
KR1020240012740A 2022-02-24 2024-01-27 A skewered pizza KR20240017046A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1020240012740A KR20240017046A (en) 2022-02-24 2024-01-27 A skewered pizza

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
KR1020220024290A KR20230126890A (en) 2022-02-24 2022-02-24 A method for making a gimbab that may be frozen, and its applications
KR1020240012740A KR20240017046A (en) 2022-02-24 2024-01-27 A skewered pizza

Related Parent Applications (1)

Application Number Title Priority Date Filing Date
KR1020220024290A Division KR20230126890A (en) 2022-02-24 2022-02-24 A method for making a gimbab that may be frozen, and its applications

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KR20240017046A true KR20240017046A (en) 2024-02-06

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ID=87847450

Family Applications (20)

Application Number Title Priority Date Filing Date
KR1020220024290A KR20230126890A (en) 2022-02-24 2022-02-24 A method for making a gimbab that may be frozen, and its applications
KR1020220050204A KR20230127108A (en) 2022-02-24 2022-04-22 A structure and the manufacturing method of a gimbab that can include a watery cookery
KR1020220050475A KR20230127109A (en) 2022-02-24 2022-04-24 A rice meal container consumable with the cookery within, and its applications
KR1020220052533A KR20230127110A (en) 2022-02-24 2022-04-28 A pocket-shaped gimbab and its applications
KR1020220055789A KR20230127111A (en) 2022-02-24 2022-05-05 A burger having a plurality of pockets, and its applications
KR1020240007977A KR20240013258A (en) 2022-02-24 2024-01-18 A skewered gimbab
KR1020240008403A KR20240014553A (en) 2022-02-24 2024-01-18 A skewered gimbab with pockets provided in the cooked rice
KR1020240009124A KR20240014557A (en) 2022-02-24 2024-01-19 A gimbab with a see-through window for seeing the cookery
KR1020240009171A KR20240014559A (en) 2022-02-24 2024-01-20 A globalized rice cake
KR1020240009145A KR20240014558A (en) 2022-02-24 2024-01-20 A skewered gimbab composed of a cookery, rice-cake, and seaweed
KR1020240009287A KR20240015125A (en) 2022-02-24 2024-01-22 A gimbab comprising multiple layers of rectangular-shaped rice and cookery
KR1020240012737A KR20240017045A (en) 2022-02-24 2024-01-26 A bindaeddeok transformed into a fast-food
KR1020240012777A KR20240017047A (en) 2022-02-24 2024-01-27 An oriental fast-food
KR1020240012740A KR20240017046A (en) 2022-02-24 2024-01-27 A skewered pizza
KR1020240012997A KR20240017048A (en) 2022-02-24 2024-01-29 A gimbab that could accommodate a watery cookery
KR1020240013998A KR20240017889A (en) 2022-02-24 2024-01-30 A food using a dried seaweed having a hole of the heart shape thereon
KR1020240031689A KR20240049216A (en) 2022-02-24 2024-03-06 A skewered food wrapped with a dry seaweed and divided into single bite portions
KR1020240035491A KR20240049222A (en) 2022-02-24 2024-03-14 Siru rice cake bun
KR1020240058831A KR20240067860A (en) 2022-02-24 2024-05-03 A fast-food with the steamer function built-in
KR1020240059541A KR20240065235A (en) 2022-02-24 2024-05-07 A fast-food made of a rice cake and a cookery

Family Applications Before (13)

Application Number Title Priority Date Filing Date
KR1020220024290A KR20230126890A (en) 2022-02-24 2022-02-24 A method for making a gimbab that may be frozen, and its applications
KR1020220050204A KR20230127108A (en) 2022-02-24 2022-04-22 A structure and the manufacturing method of a gimbab that can include a watery cookery
KR1020220050475A KR20230127109A (en) 2022-02-24 2022-04-24 A rice meal container consumable with the cookery within, and its applications
KR1020220052533A KR20230127110A (en) 2022-02-24 2022-04-28 A pocket-shaped gimbab and its applications
KR1020220055789A KR20230127111A (en) 2022-02-24 2022-05-05 A burger having a plurality of pockets, and its applications
KR1020240007977A KR20240013258A (en) 2022-02-24 2024-01-18 A skewered gimbab
KR1020240008403A KR20240014553A (en) 2022-02-24 2024-01-18 A skewered gimbab with pockets provided in the cooked rice
KR1020240009124A KR20240014557A (en) 2022-02-24 2024-01-19 A gimbab with a see-through window for seeing the cookery
KR1020240009171A KR20240014559A (en) 2022-02-24 2024-01-20 A globalized rice cake
KR1020240009145A KR20240014558A (en) 2022-02-24 2024-01-20 A skewered gimbab composed of a cookery, rice-cake, and seaweed
KR1020240009287A KR20240015125A (en) 2022-02-24 2024-01-22 A gimbab comprising multiple layers of rectangular-shaped rice and cookery
KR1020240012737A KR20240017045A (en) 2022-02-24 2024-01-26 A bindaeddeok transformed into a fast-food
KR1020240012777A KR20240017047A (en) 2022-02-24 2024-01-27 An oriental fast-food

Family Applications After (6)

Application Number Title Priority Date Filing Date
KR1020240012997A KR20240017048A (en) 2022-02-24 2024-01-29 A gimbab that could accommodate a watery cookery
KR1020240013998A KR20240017889A (en) 2022-02-24 2024-01-30 A food using a dried seaweed having a hole of the heart shape thereon
KR1020240031689A KR20240049216A (en) 2022-02-24 2024-03-06 A skewered food wrapped with a dry seaweed and divided into single bite portions
KR1020240035491A KR20240049222A (en) 2022-02-24 2024-03-14 Siru rice cake bun
KR1020240058831A KR20240067860A (en) 2022-02-24 2024-05-03 A fast-food with the steamer function built-in
KR1020240059541A KR20240065235A (en) 2022-02-24 2024-05-07 A fast-food made of a rice cake and a cookery

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KR20240013258A (en) 2024-01-30
KR20240014559A (en) 2024-02-01
KR20240017047A (en) 2024-02-06
KR20230127109A (en) 2023-08-31
KR20240014553A (en) 2024-02-01
KR20230127110A (en) 2023-08-31
KR20240015125A (en) 2024-02-02
KR20240067860A (en) 2024-05-17
KR20230127111A (en) 2023-08-31
KR20240017889A (en) 2024-02-08
KR20240049216A (en) 2024-04-16
KR20240049222A (en) 2024-04-16
KR20240017045A (en) 2024-02-06
KR20240014558A (en) 2024-02-01
KR20240065235A (en) 2024-05-14
KR20230127108A (en) 2023-08-31
KR20230126890A (en) 2023-08-31
KR20240014557A (en) 2024-02-01
KR20240017048A (en) 2024-02-06

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