CN106605833A - Rabbit meat rice dumpling, and preparation method thereof - Google Patents
Rabbit meat rice dumpling, and preparation method thereof Download PDFInfo
- Publication number
- CN106605833A CN106605833A CN201510693104.XA CN201510693104A CN106605833A CN 106605833 A CN106605833 A CN 106605833A CN 201510693104 A CN201510693104 A CN 201510693104A CN 106605833 A CN106605833 A CN 106605833A
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- rice
- parts
- carnis leporis
- salt
- tamale
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Abstract
The invention discloses a rabbit meat rice dumpling. The rabbit meat rice dumpling is prepared from, by weight, 3 to 5 parts of rice, 12 to 15 parts of glutinous rice, 0.5 to 1 part of millet, 2 to 2.5 parts of smoked rabbit meat, 1 to 3 parts of table salt, 0.10 to 0.35 part of monosodium glutamate, 0.15 to 0.2 part of pepper, and 5 to 8 parts of cooking wine.
Description
Technical field
The invention belongs to food processing technology field, specifically a kind of Carnis Leporis rice tamale and preparation method thereof.
Background technology
Rice tamale is the conventional food of the Dragon Boat Festival, and common rice tamale is mainly enclosed with dry fruit or meat.Common meat rice tamale, mainly fishy smell are less to pickle Carnis Sus domestica, but pork grease is more, it is necessary to eat immediately after coming out of steamer, if again heating will lose original flavour, and excessive edible Carnis Sus domestica does not meet the demand of current health diet.
The content of the invention
The invention aims to provide a kind of Carnis Leporis rice tamale and preparation method thereof, it can effectively solve the problem that general pork dumplings made of glutinous rice wrapped in reed needs to eat immediately, the not enough problem of post bake flavour.
In order to solve the above problems, the invention provides can a kind of Carnis Leporis rice tamale, it is characterized in that：Raw material and its weight proportion are：3 ~ 5 parts of rice, 12 ~ 15 parts of Oryza glutinosa, 0.5 ~ 1 part of Semen setariae, smoked 2 ~ 2.5 parts of Carnis Leporis, remaining component is salt, flavoring agent.Described remaining component salt, flavoring agent its weight proportion are：1～3 part of salt, 0.10～0.35 part of monosodium glutamate, 0.15～0.2 part of Fructus Piperiss, 5 ~ 8 parts of cooking wine.
The manufacture method of above-mentioned rice tamale comprises the steps.
1）Get the raw materials ready：Natural wind after Rice dumpling leaf is cleaned；Rice, Oryza glutinosa, Semen setariae are separately immersed in into 9 ~ 15 hours of immersion in pond, then with clean water, by the section of smoked Carnis Leporis.
2）Batch mixing：By the rice for cleaning up, Oryza glutinosa, Semen setariae, salt, monosodium glutamate, Fructus Piperiss mixing.
3）Pack：The rice for mixing is wrapped up with Rice dumpling leaf, the Carnis Leporis are at the center of mixed with rice；After wrapping, add cooking wine, afterwards roll forming.
4）Steaming and decocting：By raw zongzi's cooking, in the water of steaming and decocting Stigma Croci is placed.
5）Packing：Well-done rice tamale is packed with vacuum.
The present invention's effective is：Due to using the Carnis Leporis smoked so that the flavour eaten after post bake is still strong.Rabbit head is relatively low with respect to cholesterol in pork equal size, meets the demand of health diet.Brownish red can be presented by the Rice dumpling leaf leaf of Stigma Croci steaming and decocting, it is such as the Fructus Jujubae of natural air drying and more pure and fresh, can preferably set off festive air.
Specific embodiment
Below in conjunction with specific embodiment, the present invention will be further described.
Embodiment
1
。
A kind of Carnis Leporis rice tamale, is characterized in that：Raw material and its weight proportion are：3 parts of rice, 12 parts of Oryza glutinosa, 0.5 part of Semen setariae, smoked 2 parts of Carnis Leporis, remaining component is salt, flavoring agent.Described remaining component salt, flavoring agent its weight proportion are：1 part of salt, 0.10 part of monosodium glutamate, 0.15 part of Fructus Piperiss, 5 parts of cooking wine.
The manufacture method of above-mentioned rice tamale comprises the steps.
1）Get the raw materials ready：Natural wind after Rice dumpling leaf is cleaned；Rice, Oryza glutinosa, Semen setariae are separately immersed in into 9 ~ 15 hours of immersion in pond, then with clean water, by the section of smoked Carnis Leporis.
2）Batch mixing：By the rice for cleaning up, Oryza glutinosa, Semen setariae, salt, monosodium glutamate, Fructus Piperiss mixing.
3）Pack：The rice for mixing is wrapped up with Rice dumpling leaf, the Carnis Leporis are at the center of mixed with rice；After wrapping, add cooking wine, afterwards roll forming.
4）Steaming and decocting：By raw zongzi's cooking, in the water of steaming and decocting Stigma Croci is placed.
5）Packing：Well-done rice tamale is packed with vacuum.
Embodiment
2
。
A kind of Carnis Leporis rice tamale, is characterized in that：Raw material and its weight proportion are：5 parts of rice, 15 parts of Oryza glutinosa, 1 part of Semen setariae, smoked 2.5 parts of Carnis Leporis, remaining component is salt, flavoring agent.Described remaining component salt, flavoring agent its weight proportion are：3 parts of salt, 0.35 part of monosodium glutamate, 0.2 part of Fructus Piperiss, 8 parts of cooking wine.
The manufacture method of above-mentioned rice tamale comprises the steps.
1）Get the raw materials ready：Natural wind after Rice dumpling leaf is cleaned；Rice, Oryza glutinosa, Semen setariae are separately immersed in into 9 ~ 15 hours of immersion in pond, then with clean water, by the section of smoked Carnis Leporis.
2）Batch mixing：By the rice for cleaning up, Oryza glutinosa, Semen setariae, salt, monosodium glutamate, Fructus Piperiss mixing.
3）Pack：The rice for mixing is wrapped up with Rice dumpling leaf, the Carnis Leporis are at the center of mixed with rice；After wrapping, add cooking wine, afterwards roll forming.
4）Steaming and decocting：By raw zongzi's cooking, in the water of steaming and decocting Stigma Croci is placed.
5）Packing：Well-done rice tamale is packed with vacuum.
Claims (3)
1. a kind of Carnis Leporis rice tamale, is characterized in that：Raw material and its weight proportion are：3 ~ 5 parts of rice, 12 ~ 15 parts of Oryza glutinosa, 0.5 ~ 1 part of Semen setariae, smoked 2 ~ 2.5 parts of Carnis Leporis, remaining component is salt, flavoring agent.
2. a kind of Carnis Leporis rice tamale according to claim 1, is characterized in that：Described remaining component salt, flavoring agent its weight proportion are：1～3 part of salt, 0.10～0.35 part of monosodium glutamate, 0.15～0.2 part of Fructus Piperiss, 5 ~ 8 parts of cooking wine.
3. a kind of manufacture method of Carnis Leporis rice tamale according to claim 1, is characterized in that：
1）Get the raw materials ready：Natural wind after Rice dumpling leaf is cleaned；Rice, Oryza glutinosa, Semen setariae are separately immersed in into 9 ~ 15 hours of immersion in pond, then with clean water, by the section of smoked Carnis Leporis；
2）Batch mixing：By the rice for cleaning up, Oryza glutinosa, Semen setariae, salt, monosodium glutamate, Fructus Piperiss mixing；
3）Pack：The rice for mixing is wrapped up with Rice dumpling leaf, the Carnis Leporis are at the center of mixed with rice；After wrapping, add cooking wine, afterwards roll forming；
4）Steaming and decocting：By raw zongzi's cooking, in the water of steaming and decocting Stigma Croci is placed；
5）Packing：Well-done rice tamale is packed with vacuum.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510693104.XA CN106605833A (en) | 2015-10-21 | 2015-10-21 | Rabbit meat rice dumpling, and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510693104.XA CN106605833A (en) | 2015-10-21 | 2015-10-21 | Rabbit meat rice dumpling, and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106605833A true CN106605833A (en) | 2017-05-03 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510693104.XA Pending CN106605833A (en) | 2015-10-21 | 2015-10-21 | Rabbit meat rice dumpling, and preparation method thereof |
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| CN (1) | CN106605833A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109090480A (en) * | 2018-08-09 | 2018-12-28 | 刘雪琴 | A kind of rabbit meat Zongzi processing technology |
-
2015
- 2015-10-21 CN CN201510693104.XA patent/CN106605833A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109090480A (en) * | 2018-08-09 | 2018-12-28 | 刘雪琴 | A kind of rabbit meat Zongzi processing technology |
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Application publication date: 20170503 |