KR20230159721A - Method for manufacturing candy containing Acorus gramineus and composition thereof - Google Patents

Abstract

The present invention relates to a method for producing a candy containing Seokchangpo and a composition thereof.
For this purpose, the present invention includes 20 to 30% by weight of stone fabric as the main material and 70 to 80% by weight of the composite as a secondary material.
The present invention, constructed as described above, has excellent efficacy against dementia and sublimates the unique scent of herbal medicine into a candy form to facilitate storage and ingestion. This significantly improves the quality and reliability of candy products, so that consumers are the users. This is to create a good image by satisfying people's various needs.

Description

Method for manufacturing candy containing Acorus gramineus and composition thereof}

An embodiment of the present invention relates to a method of manufacturing a candy containing sorghum and a composition thereof. More specifically, it relates to a method of producing a candy containing turmeric and a composition thereof, and more specifically, to sublimate the unique scent of herbal medicine into a candy form that has excellent efficacy against dementia and is easy to store and consume. This greatly improves the quality and reliability of candy products, thereby satisfying the various needs of consumers and creating a good image.

As you know, as the social environment changes, the human brain also changes, and like the muscles of the body, it must be used frequently to function properly. Brain exercise helps improve memory. Brain training methods include reading, memorization training, and crossword puzzles. Just doing brain training for 15 minutes a day, 5 times a week can improve your brain function.

In particular, aerobic exercise has been proven to be effective in improving memory in people with early-stage Alzheimer's disease. To see results, you must find an exercise that is suitable for you and that you enjoy, such as brisk walking, light hiking, swimming, aerobics, or dancing, and continue to do so.

Additionally, sufficient sleep is very important for overall brain health. Disrupting the natural sleep cycle can lead to cognitive impairment. Adults need to sleep 7 to 9 hours a day. Getting enough sleep at night helps with long-term memory.

In particular, foods containing sugar may be tasty, but they can have a negative effect on memory. Drinking a lot of sugary drinks, including fruit juice, has the effect of reducing brain capacity, which is related to early Alzheimer's disease symptoms. It's okay to eat fruit, but it's best to avoid sugar or sugar-sweetened drinks.

Therefore, it can help brain health depending on the various conditions mentioned above. In particular, products are being developed to improve learning ability and memory in accordance with the complex social structure, but there are no reliable and properly verified products yet. To date, various side effects have been exposed, and recently, companies and universities are developing and researching new products that can improve various brain functions and cognitive functions using natural products, but no excellent efficacy for brain function improvement or dementia has been found. However, there are no products that sublimate the unique scent of herbal medicine into a candy form.

In order to solve the above-mentioned problems, the following prior art documents have been developed, but there is still a big problem that the problems of the above-described prior art cannot be solved at once.

Republic of Korea Patent Publication No. 1797044 (2017. 11. 07) has been registered. Republic of Korea Patent Publication No. 1806852 (2017. 12. 04) has been registered. Republic of Korea Patent Publication No. 1839745 (2018. 03. 13) has been registered. Republic of Korea Patent Publication No. 1978313 (2019. 05. 08) has been registered.

The present invention was devised to solve all the problems of the prior art as described above, and includes the main material, Seokchul, and the auxiliary materials, red ginseng, Baekboksin, Wonji, Macmundong, Chosunjam, turmeric, angelica root and licorice, and sugar. The first purpose of the sugar is to include any one of glucose, sucrose, maltose, lactose, fructose, and maltodextrin, and in the technical configuration described above. The second purpose of the present invention is to improve dementia alleviation function by activating brain function and cognitive function by adding red ginseng, Baekboksin, Wonji, Maekmundong, Chosukjam, turmeric, Angelica root, and licorice as the main ingredient. The third purpose is to sublimate the unique scent of herbal medicine into a candy form while having excellent efficacy against dementia, making it easy to store and consume, and the fourth purpose is to provide relief and preventative effects to help relieve dementia. The 5th purpose is to help with dementia while improving cognitive function, and the 6th purpose is to use candies containing asparagus as a Korean version of the Mini-Mental State Test (K- According to the MMSE) method, excellent efficacy against dementia can be confirmed, and the 7th purpose is to relieve the inconvenience of eating. In particular, it is easier to eat without water, and you can taste it naturally by putting it in your mouth at any time and enjoy it without feeling uncomfortable eating it. The 8th purpose is to provide health supplements in the form of candy to prevent diseases such as dementia and Alzheimer's, and the 9th purpose is to go further and increase the absorption rate when consumed, and to provide food that does not cause rejection when eaten and minimizes the phenomenon of light appearances. The 10th purpose was to develop candy for dragons, and the 10th goal was to significantly improve the quality and reliability of candy products, thereby satisfying the various needs of consumers and creating a good image for them. and compositions thereof.

In order to achieve this object, the present invention relates to a composition of a candy containing Seokchang cloth, which is characterized in that it contains 20 to 30% by weight of Seokchang cloth as the main material and 70 to 80% by weight of the composite as an auxiliary material. to provide.

In addition, the present invention relates to a method for manufacturing a candy containing Seokchangpo, comprising the steps of mixing 20 to 30% by weight of Seokchangpo and 10 to 15% by weight of red ginseng and then heating for 20 to 50 minutes; Baekboksin 5-7% by weight, Wonji 6-8% by weight, Maekmundong 6-8% by weight, Choseokjam 7-9% by weight, Persimmon 7-9% by weight, Angelica 7-9% by weight, and Licorice root 4-6% by weight. After mixing, extraction and fermentation at 40 to 50°C for 50 to 100 minutes; Drying the fermented dough and grinding it to a particle size of 180 to 230 to make powder; Mixing the fermented powder with a mixture of Seokchangpo and red ginseng and 13 to 17% by weight of sugar and then concentrating by heating at 100 to 110°C for 50 to 70 minutes; and forming a candy shape by cooling and coagulating the heated and concentrated sorghum composite concentrate for 40 to 60 minutes.

As discussed in detail above, the present invention includes the main material, Seokchangpo, and the auxiliary materials, red ginseng, Baekboksin, Wonji, Maekmundong, Chosukjam, turmeric, angelica root and licorice, and sugar, wherein the sugars are glucose and sucrose. ), maltose, lactose, fructose, and maltodextrin.

The present invention based on the above-mentioned technical composition is mainly composed of Seokchangpo, a memory material, and adds red ginseng, Baekboksin, Wonji, Macmundong, Chosukjam, turmeric, angelica root, and licorice to improve dementia alleviation function by activating brain function and cognitive function. It was made to be carried out.

In addition, the present invention has excellent efficacy against dementia and sublimates the unique scent of herbal medicine into a candy form to make it easy to store and consume.

In addition, the present invention provides a relief function that helps relieve dementia and a preventive health brain function effect.

In addition, the present invention is designed to help with dementia while improving cognitive function.

In addition, the present invention allows candies containing Seokchangpo to be confirmed to have excellent efficacy against dementia according to the Korean Mini-Mental State Examination (K-MMSE).

In addition, the present invention solves the inconvenience of eating, especially by making it easier to eat without water, and by putting it in your mouth at any time, you can taste it naturally and enjoy it without feeling uncomfortable eating it.

In addition, the present invention provides a health supplement in the form of candy for preventing diseases such as dementia and Alzheimer's.

The present invention further develops a food candy that increases the absorption rate when ingested, does not cause discomfort when eaten, and minimizes the phenomenon of lightening.

The present invention significantly improves the quality and reliability of candy products due to the above-described effects, thereby providing the effect of creating a good image by satisfying the various needs of consumers.

Hereinafter, a preferred embodiment of the present invention for achieving these effects will be described in detail according to the attached drawings.

Figure 1 is a process showing a method of manufacturing candy containing Seokchang cloth applied to the present invention.
Flowchart.
Figure 2 (a) (b) (c) (d) shows the actual preparation of candy containing Seokchang fabric applied to the present invention.
It showed its worth.

The method for producing candy containing Seokchang cloth and its composition applied in the present invention are configured as shown in Figures 1 and 2.

In the following description of the present invention, if it is determined that a detailed description of a related known function or configuration may unnecessarily obscure the gist of the present invention, the detailed description will be omitted.

In addition, the terms described below are terms established in consideration of the functions in the present invention, and may vary depending on the intention or custom of the producer, so their definitions should be made based on the content throughout the specification.

In addition, since the size and thickness of each component shown in the drawings are arbitrarily shown for convenience of explanation, the present invention is not necessarily limited to what is shown in the drawings.

First, the present invention relates to a composition of a candy containing asparagus and is comprised as follows.

That is, the present invention provides a composition of a candy containing 20 to 30% by weight of succulent fabric as the main material and 70 to 80% by weight of the composite as a secondary material.

At this time, if the content of the limestone cloth applied in the present invention is less than 20% by weight, the efficacy against dementia, stroke and stroke is reduced, and if it is more than 30% by weight, the scent is excessive, so 20 to 30% by weight of the seaweed cloth is preferable.

In addition, if the content of the composite applied in the present invention is less than 70% by weight, the health function effect is reduced, and if the content is more than 80% by weight, it affects liver and kidney toxicity, so 70 to 80% by weight of the composite as an auxiliary material is preferable.

In particular, the composite auxiliary material applied to the present invention includes the following materials.

That is, the composite, which is an auxiliary material of the present invention, includes 10-15% by weight of red ginseng, 5-7% by weight of Baekboksin, 6-8% by weight of raw materials, 6-8% by weight of Macmundong, 7-9% by weight of Chosukjam, and 7-9% by weight of persimmon. , angelica 7-9% by weight, licorice 4-6% by weight, and sugar 13-17% by weight.

At this time, the sugar may include any one of glucose, sucrose, maltose, lactose, fructose, and maltodextrin, and starch syrup may also optionally be included.

The reason why sugar or starch syrup is included in the composition is to improve molding and reduce the bitter taste and unique aroma of the medicine.

Compared to their functionality, herbal medicine has a bitter taste and unique scent, so there is a limit to the amount of use, which is why there are many problems in developing or taking children's products.

If the sugar or starch syrup is less than 13% by weight, it has no sweet taste and it is difficult to remove the scent of herbal medicine, and if it is more than 17% by weight, it is too sweet or difficult to mix with other ingredients, so it is preferable that the sugar or starch syrup contains 13 to 17% by weight. .

The mixing ratio of the composition applied in the present invention is shown in Table 1 below. Unit is (W%)

composition Min ~ Max Optimal combination Main ingredients 20~30% 23%



Secondary material complex



70~80% red ginseng 10-15% 13% Baekbokshin 5-7% 6% Wonji 6-8% 7% Maekmun-dong 6-8% 7% early sleep 7-9% 8% curcuma 7-9% 8% Angelica 7-9% 8% licorice 4-6% 5% Sugar or starch syrup 13-17% 15% gross weight 100% 100%

On the other hand, Acorus gramineus applied in the present invention is a perennial plant belonging to the Araceae family. The rhizome is collected in fall and winter, the beard roots are removed, and dried, and its appearance resembles a centipede. In oriental medicine, it is warm in nature and bitter in taste. Because it has a strong aroma, it is effective in unclogging the poor energy communication between the organs and meridians of the human body and removing turbid energy. It has the effect of increasing clear energy and making the brain healthy, so it is effective in cases where the mind is not clear, headaches, dizziness, eye fatigue, forgetfulness, memory loss, dementia, tinnitus, and neck stiffness.

In particular, it is known to be effective in treating memory loss, forgetfulness, stroke, and paralysis. It is known that administering the Extract of Aspergillus aquila reduces the amount of spontaneous movement, enhances sleep, and has a sedative effect.

In addition, eugenol and beta-asarone contained in turmeric are known to be helpful in Alzheimer's disease by blocking the influx of potassium into brain cells and protecting cranial nerves.

In oriental medicine, aromatic ingredients are generally considered to have a well-permeable and light quality. They are believed to allow the clear and light energy of the body to rise upward, clearing the eyes and ears of the head and clearing the mind of the brain.

When this type of stone is heated and eaten, it produces a very poisonous film, causing a reluctance to eat.

Seokchangpo is known to have a strong taste and a more severe myeonghyeon reaction when consumed compared to other ingredients.

In addition, because it contains several additional ingredients and because the toxicity of the extract itself cannot be considered neutralized, daily intake is inevitably limited.

In addition, red ginseng (hongsam, Korean red ginseng) applied in the present invention is officially designated as having five functions, including increasing immunity, relieving fatigue, improving memory, improving blood circulation by suppressing platelet aggregation, and antioxidant. The ingredients are ginsenoside Rg1 + Rb1. Red ginseng is especially known to help improve memory.

It also has the effect of improving physical strength and improves blood circulation by absorbing excess cholesterol and saturated fat in the blood into the body. It also increases brain blood flow, which is effective in brain development, treatment and prevention of high and low blood pressure, and prevention of arteriosclerosis and hyperlipidemia.

Pachyma Hoelen is a medicinal herb selected only from the fungi that grow through the roots of pine trees. In Oriental medicine, it is mainly used to stabilize the mind and clear the mind, and also has a diuretic effect. Baekboksin has no special scent or film, but is widely used as an auxiliary ingredient in various herbal medicines and as an additive to food. Because Baekboksin has excellent effects on diseases of organs such as the stomach, liver, kidneys, and pancreas, it is used together with other herbal medicines and has been widely used as a medicinal herb with excellent efficacy.

In addition, Polygala Tenuifolia is a dicotyledonous plant and is the dried root of a perennial plant of the Tenuifolia family of the order Arboretum. It grows in sunny areas of the low mountains north of central Korea. It mainly acts on the heart and nerves, stabilizes the mind, and removes phlegm. In pharmacological experiments, it was revealed that the root has sedative, hypnotic, cardiotonic, expectorant, and hemolytic effects. In particular, it is known to be effective in preventing and treating diseases related to forgetfulness or dementia.

And Maekmun-dong (麥門冬, Broadleaf Liriope) is a perennial plant belonging to the Liliaceae family. Its roots resemble those of barley, and its name comes from the fact that it does not wilt even in winter. It is widely distributed in China, Taiwan, and Japan. It is good for tonic, expectorant, and antitussive effect, and has a sweet and slightly bitter taste. Other effects include that it is good for the health of the lungs and bronchial tubes, is good for brain health and phlegm, is effective for skin beauty, helps quench thirst, is good for diuresis, is said to help improve diabetes, restores energy and strengthens immunity. It is said to suppress various cancer cells with anti-inflammatory and anti-cancer effects, helps with liver health, and helps improve chronic gastritis. In particular, it helps with brain health by protecting and activating brain cells, and is also helpful in improving cognitive ability and memory.

In addition, angelica gigas (Korean angelica or giant angelica, purple parsnip or dangquai) is generally used in the central nervous system of the brain, and is used to treat coughs, infertility, nausea, swelling, coldness, etc., and to relieve pain by covering the inside. It has the effect of soothing the body and nourishing the five organs and blood, thereby promoting new skin growth. The ingredient contained in angelica root helps prevent dementia because it protects brain cells by reducing and suppressing a toxic ingredient called beta-aminoether, which can be fatal to the brain.

And turmeric (Curcuma aromatica Salisb) is generally rich in sulfating agents. It has the effect of improving immunity, and its anti-inflammatory and anti-inflammatory ingredients protect our body and help alleviate symptoms of senile brain disease. In particular, it improves brain health, treats arthritis, and protects joints. It also has anti-inflammatory and cancer prevention effects and contains compounds with high physiological activity.

In addition, licorice (Glycyrrhiza Uralensis Fischer) is said to be included in all herbal medicines. It has a coordinating effect, so it relieves tense muscles and helps relieve chronic diseases such as muscle pain and neuralgia. It is especially rich in glabridin and flavonoids. It is effective in detoxification, gastrointestinal, anti-cancer, immune enhancement, breast cancer prevention, detoxification, anti-aging, and anti-inflammatory effects. As is well known, licorice root plays a role in harmonizing various herbs, neutralizing toxicity, making the bitter taste easier to take, and improving the scent.

Lastly, Stachys affinis, artichoke betony, crosne or knotroot) is a perennial herb of the Waterweed family and is also called Stachys affinis, Gaejo, Hyangso, and Yajicham. In general, Choline, phenylethanoid, arginic acid, and sparcarginic acid are included in the composition, and are known to be effective in preventing dementia, activating brain function, and strengthening concentration. In addition, Chosukjam is known to be sweet, cold, and non-poisonous, and is also known to have the effect of lowering brain pressure.

Meanwhile, the present invention can be variously modified and take various forms when applying the above-mentioned components.

And it should be understood that the present invention is not limited to the particular form mentioned in the above detailed description, but rather includes all modifications, equivalents and substitutes within the spirit and scope of the present invention as defined by the appended claims. It should be understood as

The manufacturing method of the candy containing the present invention as described above and the effects of the composition are explained as follows.

First of all, the present invention has excellent efficacy against dementia and provides the effect of sublimating the unique scent of herbal medicine into a candy form, making it easy to store and consume.

For this purpose, Figure 1 applied to the present invention shows a process flow chart showing the manufacturing method of candy containing Seokchangpo.

Hereinafter, the manufacturing method of the candy containing the present invention described above will be described in detail as follows.

First, in the present invention, 20 to 30% by weight of Seokchangpo and 10 to 15% by weight of red ginseng are mixed and then heated for 20 to 50 minutes.

At this time, if the heating time is less than 20 minutes, the essence of the medicinal effect will not be expressed, and if heating for more than 50 minutes will cause destruction and loss of medicinal efficacy, the heating time is preferably 20 to 50 minutes.

In addition, the present invention is 5-7% by weight of Baekboksin, 6-8% by weight of raw materials, 6-8% by weight of Macmundong, 7-9% by weight of Chosukjam, 7-9% by weight of persimmon yellow, 7-9% by weight of Angelica root, and 4-4% of licorice. After mixing 6% by weight, extraction is performed at 40-50°C for 50-100 minutes, followed by fermentation.

At this time, if the temperature is below 40°C, the medicinal efficacy is not exerted, and if the temperature is above 50°C, the medicinal efficacy is lost, so the heating temperature is preferably 40 to 50°C.

In addition, if the extraction time is less than 50 minutes, the concentration and efficacy of the drug decrease, and if it is more than 100 minutes, the drug efficacy is lost, so the extraction time is preferably 50 to 100 minutes.

In addition, in the present invention, the fermented dough is dried and then pulverized to a particle size of 180 to 230 to make powder.

At this time, if the particle size is 180 or less, the texture may appear rough, and if the particle size is 230 or more, it is too fine and agglomeration with other ingredients may occur, so the particle size is preferably 180 to 230.

In the present invention, the fermented powder is mixed with a mixture of Seokchangpo and red ginseng and 13 to 17% by weight of sugar, and then concentrated by heating at 100 to 110°C for 50 to 70 minutes.

At this time, if the temperature is below 100°C, the medicinal efficacy is not exerted, and if the temperature is above 110°C, the medicinal efficacy is lost, so the heating temperature is preferably 100 to 110°C.

In addition, if the heating time is less than 50 minutes, the concentration and efficacy of the drug decreases, and if the heating time is more than 70 minutes, the drug effect is lost, so the extraction time is preferably 50 to 70 minutes.

In addition, the present invention provides a method for producing a candy containing Seokchang cloth, which includes forming the heated and concentrated Seokchang cloth composite concentrate into a candy shape by cooling and solidifying it for 40 to 60 minutes.

At this time, if the cooling time is less than 40 minutes, it is difficult to mold it into the desired shape, and if it is more than 60 minutes, it becomes too hard and difficult to mold, so the cooling time is preferably 40 to 60 minutes.

Meanwhile, the extraction applied to the present invention is preferably performed by ultrasonic extraction, which can increase the extraction efficiency of the material.

In other words, the ultrasonic extraction solves the problems caused by conventional long-time extraction, and can reduce processing time and solvent usage, as well as high extraction efficiency and heat factor due to operating characteristics at low temperatures. By reducing heat loss, biologically active substances are maintained due to the effect of preventing evaporation of substances due to low boiling points, and the high ultrasonic frequency facilitates penetration between extracted liquids, providing the effect of improving mixing and extraction efficiency. do.

On the other hand, in the extraction and fermentation step applied to the present invention, the extraction uses a solvent extraction method to extract the active ingredients of the raw materials, or after the fermentation step, microorganisms, including bacterial spores, contained in the composition are completely removed. Of course, it goes through a sterilization step.

Meanwhile, the shape of the candy molded in the present invention is generally molded into the shape of candy distributed on the market, and when the concentrate is cooled for about 40 to 60 hours, it is completely solidified and can be molded into the desired shape.

Candies molded as described above are individually packaged using a packaging machine, then weighed to a specified weight and packaged in boxes, cans, bags, etc., and delivered to consumers.

Figure 2 (a) (b) (c) (d) shows the actual product of candy containing Seokchang cloth applied to the present invention.

Hereinafter, the present invention will be described in more detail through examples and comparative examples.

These examples are intended to illustrate the present invention in more detail, and the scope of the present invention is not limited to these examples.

The present invention contains 23% by weight of Seokchangpo, 13% by weight of red ginseng, 6% by weight of Baekboksin, 7% by weight of raw materials, 7% by weight of Macmundong, 8% by weight of Choseokjam, 8% by weight of persimmon, 8% by weight of angelica root, 5% by weight of licorice and sugar. Candy is prepared by mixing 15% by weight.

[Comparative Example 1]

19% by weight of Seokchangpo, 13% by weight of red ginseng, 6% by weight of Baekboksin, 7% by weight of raw materials, 7% by weight of Maekmundong, 8% by weight of Chosukjam, 8% by weight of persimmon, 8% by weight of Angelica root, 5% by weight of licorice and 19% by weight of sugar. Candy is manufactured by mixing.

[Comparative Example 2]

31% by weight of Seokchangpo, 13% by weight of red ginseng, 6% by weight of Baekboksin, 7% by weight of raw materials, 7% by weight of Maekmundong, 8% by weight of Chosukjam, 8% by weight of persimmon, 8% by weight of angelica root, 5% by weight of licorice and 11% by weight of sugar. Candy is manufactured by mixing.

division incense Appearance (color) taste texture Comprehensive suitability symbol chart Example 1 4.2 4.2 4.3 4.3 4.6 Comparative Example 1 3.6 3.5 3.5 3.4 3.6 Comparative Example 2 3.6 3.4 3.4 3.3 3.4

Sensory evaluation was conducted on Experimental Example 1 and Comparative Examples 1 and 2.

Among 50 trained professional sensory testers (30 men, 20 women) with more than 1 year of sensory testing experience, 30 people with relatively excellent sense of taste were selected and quantitative descriptive analysis of taste, aroma, texture, and preference was performed ( Quantitative Descriptive Analysis (QDA) was performed. The sensory test was a 5-point scoring test (1: very bad, 2: bad, 3: average, 4: excellent, 5: very excellent).

As can be seen from Table 2 above, it was confirmed that Example 1 was overall superior to Comparative Examples 1 and 2 in all items.

It was confirmed that the Sensory evaluation of the Seokchonpo candy according to the present invention is the best when it contains the Chrysanthemum alum extract and powder together, and the candy type can be sufficiently confirmed in the preference level.

name age gender harmful oxygen radicals K-MMSE test results Jang*Ok 91 years old female 701 19 23 let's do it 77 years old female 488 8 14 Kim*Dong 81 years old man 515 16 22 Jo*ok 85 years old female 495 12 16 Kang*Hee 87 years old female 601 13 19

The Seokchangpo candy prepared in Example 1 was evaluated for its effectiveness against dementia in elderly patients.

In order to conduct a clinical experiment on dementia symptoms, elderly patients visiting the hospital were given the Seokchangpo candy manufactured in Practice 1 above and evaluated by measuring their scores according to the Korean Mini-Mental State Examination (K-MMSE). did.

For the five patients mentioned above, based on a total score of 30, a score of 14 or less was classified as severe dementia, a score of 15 to 19 was classified as mild dementia, and a score of 20 to 23 was classified as suspected dementia.

As a result of taking Seokchangpo candy once a day for 2 months and performing a K-MMSE test once a month, it was confirmed that the K-MMSE score increased by more than 4 points on average.

From the above results, the Seokchangpo candy proposed in the examples was confirmed to have excellent efficacy against dementia according to the Korean Mini-Mental State Examination (K-MMSE) method.

Of course, the present invention can be used by manufacturing a pill containing the composition containing the above-mentioned Seokchangpo, manufacturing it in the form of a pill, or manufacturing it in the form of an extract or pouch.

As described above, the present invention is made up of Seokchangpo, a memory material, as the main ingredient, and red ginseng, Baekboksin, Wonji, Macmundong, Chosukjam, turmeric, angelica root, and licorice are added to improve dementia alleviation function by activating brain function and cognitive function. It has excellent efficacy against dementia, and the unique scent of herbal medicine has been sublimated into a candy form to make it easy to store and consume. It provides the effect of helping with dementia while improving cognitive function.

The technical idea of the manufacturing method of candy containing the present invention and its composition is that the same result can be repeated in practice, and in particular, by implementing the present invention, technological development can be promoted and industrial development can be promoted, so it is worth protecting. There are enough.

<Explanation of symbols for main parts of the drawing>
10: Candy containing limestone

Claims (5)

Pertaining to the composition of a candy containing asparagus,
A composition of a candy containing asparagus, which is characterized in that it contains 20 to 30% by weight of aspergillus as the main material and 70 to 80% by weight as a composite as an auxiliary material.
In claim 1,
In the composite, which is the auxiliary material,
Red ginseng 10~15% by weight, Baekboksin 5~7% by weight, Wonji 6~8% by weight, Macmundong 6~8% by weight, Chosukjam 7~9% by weight, Persimmon 7~9% by weight, Angelica root 7~9% by weight, A composition of a candy containing licorice, characterized in that it contains 4 to 6% by weight of licorice and 13 to 17% by weight of sugar.
Pertaining to a method of manufacturing candy containing asparagus,
Mixing 20-30% by weight of Seokchangpo and 10-15% by weight of red ginseng and heating for 20-50 minutes;
Baekboksin 5-7% by weight, Wonji 6-8% by weight, Maekmundong 6-8% by weight, Choseokjam 7-9% by weight, Persimmon 7-9% by weight, Angelica 7-9% by weight, and Licorice root 4-6% by weight. After mixing, extraction and fermentation at 40 to 50°C for 50 to 100 minutes;
Drying the fermented dough and grinding it to a particle size of 180 to 230 to make powder;
Mixing the fermented powder with a mixture of Seokchangpo and red ginseng and 13 to 17% by weight of sugar and then concentrating by heating at 100 to 110°C for 50 to 70 minutes; and
A method for manufacturing a candy containing amphora, comprising the step of forming the heated and concentrated sorghum composite concentrate into a candy shape by cooling and solidifying it for 40 to 60 minutes.
In claim 3,
The extraction is,
A method of manufacturing a candy containing Seokchangpo, characterized in that it consists of ultrasonic extraction, which can increase the extraction efficiency of the material.
In claim 3,
In the fermentation step after extraction,
Extraction uses solvent extraction to extract the active ingredients from raw materials.
A method for producing a candy containing spores, characterized in that after the fermentation step, a sterilization step is further included to completely remove microorganisms, including bacterial spores, contained in the composition.

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