KR20230119184A - 맛 조절을 위한 조성물 및 방법 - Google Patents

맛 조절을 위한 조성물 및 방법 Download PDF

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Publication number
KR20230119184A
KR20230119184A KR1020237023541A KR20237023541A KR20230119184A KR 20230119184 A KR20230119184 A KR 20230119184A KR 1020237023541 A KR1020237023541 A KR 1020237023541A KR 20237023541 A KR20237023541 A KR 20237023541A KR 20230119184 A KR20230119184 A KR 20230119184A
Authority
KR
South Korea
Prior art keywords
rebaudioside
mogroside
ppm
extract
glucoside
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
KR1020237023541A
Other languages
English (en)
Korean (ko)
Inventor
펑 쉬
모이세스 갈라노
로라 에이치 루카스
요스케 오누마
매튜 스티븐 로치
이오아나 마리아 운구레아누
웨이 위안
Original Assignee
지보당 에스아
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 지보당 에스아 filed Critical 지보당 에스아
Publication of KR20230119184A publication Critical patent/KR20230119184A/ko
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/36—Terpene glycosides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/88—Taste or flavour enhancing agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/15—Flavour affecting agent
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/16—Taste affecting agent
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/20—Natural extracts
    • A23V2250/21—Plant extracts
    • A23V2250/2116—Flavonoids, isoflavones
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/24—Non-sugar sweeteners
    • A23V2250/258—Rebaudioside
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/24—Non-sugar sweeteners
    • A23V2250/262—Stevioside
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/60—Sugars, e.g. mono-, di-, tri-, tetra-saccharides

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seasonings (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Medicinal Preparation (AREA)
  • General Preparation And Processing Of Foods (AREA)
KR1020237023541A 2020-12-17 2021-12-17 맛 조절을 위한 조성물 및 방법 Pending KR20230119184A (ko)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US202063126917P 2020-12-17 2020-12-17
US63/126,917 2020-12-17
PCT/EP2021/086594 WO2022129571A1 (en) 2020-12-17 2021-12-17 Compositions and methods for taste modulation

Publications (1)

Publication Number Publication Date
KR20230119184A true KR20230119184A (ko) 2023-08-16

Family

ID=79730231

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020237023541A Pending KR20230119184A (ko) 2020-12-17 2021-12-17 맛 조절을 위한 조성물 및 방법

Country Status (9)

Country Link
US (1) US12532901B2 (https=)
EP (1) EP4262431A1 (https=)
JP (1) JP2023554076A (https=)
KR (1) KR20230119184A (https=)
CN (1) CN116600658B (https=)
AU (1) AU2021403860A1 (https=)
CA (1) CA3203913A1 (https=)
MX (1) MX2023006209A (https=)
WO (1) WO2022129571A1 (https=)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR102862962B1 (ko) * 2024-12-23 2025-09-22 송창헌 염도와 당도가 낮은 수수 고추장의 제조방법

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2008115138A (ja) * 2006-11-08 2008-05-22 Lotte Co Ltd ロイコトリエン産生抑制剤及びそれを含む飲食品
JP6147952B2 (ja) * 2007-06-08 2017-06-14 ジボダン エス エー 消費物
CN101062077B (zh) 2007-06-18 2011-04-06 石任兵 一种同时制备甜叶菊总甜菊苷和甜叶菊总黄酮的方法
CN104026301A (zh) * 2014-05-16 2014-09-10 安徽蓝博旺现代农业科技有限公司 一种镇咳桑白茶
EP4190172B1 (en) * 2015-10-02 2025-11-26 The Coca-Cola Company Sweetener composition comprising steviol glycoside sweeteners with improved flavor profiles
US20190116835A1 (en) * 2016-03-28 2019-04-25 The Coca-Cola Company Sweetness and Taste Improvement of Steviol Glycoside or Mogroside Sweeteners with Flavonids
US20180132516A1 (en) * 2016-11-16 2018-05-17 Sensorygen, Inc. Positive allosteric modulators of sweet taste
CA3061045A1 (en) * 2017-04-25 2018-11-01 The Coca-Cola Company Sweetness and taste improvement of steviol glycoside and mogroside sweeteners with dihydrochalcones
MX2019014130A (es) * 2017-05-31 2020-02-07 Coca Cola Co Mejora del sabor y dulzor de edulcorantes de mogrosido y glucosido de esteviol con ciclamato.
CA3064334A1 (en) * 2017-06-02 2018-12-06 Givaudan Sa Compositions
CN110521884A (zh) * 2018-05-25 2019-12-03 江苏芝能生物科技有限公司 一种鼠曲草果蔬复合保健饮料及其制备方法
CN109991328B (zh) * 2019-04-04 2022-04-22 西安医学院 一种鼠曲草一测多评的质量评价方法

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR102862962B1 (ko) * 2024-12-23 2025-09-22 송창헌 염도와 당도가 낮은 수수 고추장의 제조방법

Also Published As

Publication number Publication date
JP2023554076A (ja) 2023-12-26
EP4262431A1 (en) 2023-10-25
CA3203913A1 (en) 2022-06-23
CN116600658B (zh) 2025-07-15
WO2022129571A1 (en) 2022-06-23
AU2021403860A1 (en) 2023-06-22
CN116600658A (zh) 2023-08-15
US12532901B2 (en) 2026-01-27
MX2023006209A (es) 2023-06-09
US20240114930A1 (en) 2024-04-11

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