KR20230037093A - Animal health nutritional snack composition containing lactic acid bacteria fermented mixed herbal medicine and manufacturing method thereof - Google Patents
Animal health nutritional snack composition containing lactic acid bacteria fermented mixed herbal medicine and manufacturing method thereof Download PDFInfo
- Publication number
- KR20230037093A KR20230037093A KR1020210119737A KR20210119737A KR20230037093A KR 20230037093 A KR20230037093 A KR 20230037093A KR 1020210119737 A KR1020210119737 A KR 1020210119737A KR 20210119737 A KR20210119737 A KR 20210119737A KR 20230037093 A KR20230037093 A KR 20230037093A
- Authority
- KR
- South Korea
- Prior art keywords
- weight
- parts
- lactic acid
- acid bacteria
- animal health
- Prior art date
Links
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 title claims abstract description 86
- 241001465754 Metazoa Species 0.000 title claims abstract description 63
- 235000011888 snacks Nutrition 0.000 title claims abstract description 48
- 241000894006 Bacteria Species 0.000 title claims abstract description 44
- 239000004310 lactic acid Substances 0.000 title claims abstract description 43
- 235000014655 lactic acid Nutrition 0.000 title claims abstract description 43
- 241000411851 herbal medicine Species 0.000 title claims abstract description 38
- 230000036541 health Effects 0.000 title claims abstract description 37
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 19
- 235000016709 nutrition Nutrition 0.000 title claims abstract description 19
- 239000000203 mixture Substances 0.000 title claims abstract description 16
- 235000008935 nutritious Nutrition 0.000 claims description 20
- 235000006484 Paeonia officinalis Nutrition 0.000 claims description 19
- 240000000851 Vaccinium corymbosum Species 0.000 claims description 17
- 235000003095 Vaccinium corymbosum Nutrition 0.000 claims description 17
- 235000017537 Vaccinium myrtillus Nutrition 0.000 claims description 17
- 235000021014 blueberries Nutrition 0.000 claims description 17
- 235000019864 coconut oil Nutrition 0.000 claims description 17
- 239000003240 coconut oil Substances 0.000 claims description 17
- 244000247812 Amorphophallus rivieri Species 0.000 claims description 16
- 235000001206 Amorphophallus rivieri Nutrition 0.000 claims description 16
- 235000000832 Ayote Nutrition 0.000 claims description 16
- 241000212948 Cnidium Species 0.000 claims description 16
- 240000004244 Cucurbita moschata Species 0.000 claims description 16
- 235000009854 Cucurbita moschata Nutrition 0.000 claims description 16
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 claims description 16
- 229920002752 Konjac Polymers 0.000 claims description 16
- 235000009508 confectionery Nutrition 0.000 claims description 16
- 239000000252 konjac Substances 0.000 claims description 16
- 235000010485 konjac Nutrition 0.000 claims description 16
- 235000015136 pumpkin Nutrition 0.000 claims description 16
- 241000759833 Cornus officinalis Species 0.000 claims description 15
- 244000017020 Ipomoea batatas Species 0.000 claims description 15
- 235000002678 Ipomoea batatas Nutrition 0.000 claims description 15
- 210000000845 cartilage Anatomy 0.000 claims description 15
- FTSSQIKWUOOEGC-RULYVFMPSA-N fructooligosaccharide Chemical compound OC[C@H]1O[C@@](CO)(OC[C@@]2(OC[C@@]3(OC[C@@]4(OC[C@@]5(OC[C@@]6(OC[C@@]7(OC[C@@]8(OC[C@@]9(OC[C@@]%10(OC[C@@]%11(O[C@H]%12O[C@H](CO)[C@@H](O)[C@H](O)[C@H]%12O)O[C@H](CO)[C@@H](O)[C@@H]%11O)O[C@H](CO)[C@@H](O)[C@@H]%10O)O[C@H](CO)[C@@H](O)[C@@H]9O)O[C@H](CO)[C@@H](O)[C@@H]8O)O[C@H](CO)[C@@H](O)[C@@H]7O)O[C@H](CO)[C@@H](O)[C@@H]6O)O[C@H](CO)[C@@H](O)[C@@H]5O)O[C@H](CO)[C@@H](O)[C@@H]4O)O[C@H](CO)[C@@H](O)[C@@H]3O)O[C@H](CO)[C@@H](O)[C@@H]2O)[C@@H](O)[C@@H]1O FTSSQIKWUOOEGC-RULYVFMPSA-N 0.000 claims description 15
- 229940107187 fructooligosaccharide Drugs 0.000 claims description 15
- 229920001592 potato starch Polymers 0.000 claims description 15
- MSWZFWKMSRAUBD-IVMDWMLBSA-N 2-amino-2-deoxy-D-glucopyranose Chemical compound N[C@H]1C(O)O[C@H](CO)[C@@H](O)[C@@H]1O MSWZFWKMSRAUBD-IVMDWMLBSA-N 0.000 claims description 14
- 241000251730 Chondrichthyes Species 0.000 claims description 14
- 229920002567 Chondroitin Polymers 0.000 claims description 14
- 241000237536 Mytilus edulis Species 0.000 claims description 14
- 241001098054 Pollachius pollachius Species 0.000 claims description 14
- 210000003056 antler Anatomy 0.000 claims description 14
- MSWZFWKMSRAUBD-UHFFFAOYSA-N beta-D-galactosamine Natural products NC1C(O)OC(CO)C(O)C1O MSWZFWKMSRAUBD-UHFFFAOYSA-N 0.000 claims description 14
- DLGJWSVWTWEWBJ-HGGSSLSASA-N chondroitin Chemical compound CC(O)=N[C@@H]1[C@H](O)O[C@H](CO)[C@H](O)[C@@H]1OC1[C@H](O)[C@H](O)C=C(C(O)=O)O1 DLGJWSVWTWEWBJ-HGGSSLSASA-N 0.000 claims description 14
- 229960002442 glucosamine Drugs 0.000 claims description 14
- 235000020638 mussel Nutrition 0.000 claims description 14
- 239000000843 powder Substances 0.000 claims description 14
- 241000282994 Cervidae Species 0.000 claims description 11
- 244000170916 Paeonia officinalis Species 0.000 claims description 11
- 239000000284 extract Substances 0.000 claims description 10
- 235000001287 Guettarda speciosa Nutrition 0.000 claims description 8
- 241000405414 Rehmannia Species 0.000 claims description 8
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 claims description 8
- 239000010931 gold Substances 0.000 claims description 8
- 229910052737 gold Inorganic materials 0.000 claims description 8
- 235000013372 meat Nutrition 0.000 claims description 8
- 231100000614 poison Toxicity 0.000 claims description 8
- 244000061520 Angelica archangelica Species 0.000 claims description 7
- 240000001810 Angelica gigas Species 0.000 claims description 7
- 235000018865 Angelica gigas Nutrition 0.000 claims description 7
- 240000006024 Lactobacillus plantarum Species 0.000 claims description 7
- 235000013965 Lactobacillus plantarum Nutrition 0.000 claims description 7
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 claims description 7
- 239000009122 Saeng-Ji-Hwang Substances 0.000 claims description 7
- 229940072205 lactobacillus plantarum Drugs 0.000 claims description 7
- 238000000034 method Methods 0.000 claims description 7
- 239000002574 poison Substances 0.000 claims description 7
- 240000001008 Dimocarpus longan Species 0.000 claims description 6
- 235000000235 Euphoria longan Nutrition 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 241000186016 Bifidobacterium bifidum Species 0.000 claims description 5
- 241000566137 Sagittarius Species 0.000 claims description 5
- 241000159243 Toxicodendron radicans Species 0.000 claims description 4
- 239000013589 supplement Substances 0.000 claims description 4
- 241000193830 Bacillus <bacterium> Species 0.000 claims description 3
- 240000006620 Calla palustris Species 0.000 claims description 3
- 235000004012 Calla palustris Nutrition 0.000 claims description 3
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 235000008216 herbs Nutrition 0.000 claims description 3
- 239000008101 lactose Substances 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 241000186660 Lactobacillus Species 0.000 claims description 2
- 239000012752 auxiliary agent Substances 0.000 claims description 2
- 238000001035 drying Methods 0.000 claims description 2
- 229940039696 lactobacillus Drugs 0.000 claims description 2
- 238000000465 moulding Methods 0.000 claims description 2
- 238000004806 packaging method and process Methods 0.000 claims description 2
- 244000111489 Gardenia augusta Species 0.000 claims 4
- 244000088415 Raphanus sativus Species 0.000 claims 2
- 230000035764 nutrition Effects 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 16
- 201000010099 disease Diseases 0.000 abstract description 11
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract description 11
- 230000003078 antioxidant effect Effects 0.000 abstract description 6
- 210000004185 liver Anatomy 0.000 abstract description 6
- 208000008589 Obesity Diseases 0.000 abstract description 5
- 230000032683 aging Effects 0.000 abstract description 5
- 208000019622 heart disease Diseases 0.000 abstract description 5
- 230000036039 immunity Effects 0.000 abstract description 5
- 208000028774 intestinal disease Diseases 0.000 abstract description 5
- 210000000936 intestine Anatomy 0.000 abstract description 5
- 235000020824 obesity Nutrition 0.000 abstract description 5
- 230000002708 enhancing effect Effects 0.000 abstract description 4
- 230000000144 pharmacologic effect Effects 0.000 abstract description 4
- 241000282472 Canis lupus familiaris Species 0.000 description 26
- 230000000052 comparative effect Effects 0.000 description 25
- 241000157835 Gardenia Species 0.000 description 11
- 239000008280 blood Substances 0.000 description 11
- 210000004369 blood Anatomy 0.000 description 11
- 235000019629 palatability Nutrition 0.000 description 9
- 241000736199 Paeonia Species 0.000 description 8
- 239000004615 ingredient Substances 0.000 description 7
- 230000017531 blood circulation Effects 0.000 description 6
- 208000024891 symptom Diseases 0.000 description 6
- 208000012659 Joint disease Diseases 0.000 description 5
- 206010023204 Joint dislocation Diseases 0.000 description 5
- 241000220259 Raphanus Species 0.000 description 5
- 230000009471 action Effects 0.000 description 5
- 230000006872 improvement Effects 0.000 description 5
- 210000002784 stomach Anatomy 0.000 description 5
- 230000001256 tonic effect Effects 0.000 description 5
- 206010030113 Oedema Diseases 0.000 description 4
- 230000003110 anti-inflammatory effect Effects 0.000 description 4
- WPYMKLBDIGXBTP-UHFFFAOYSA-N benzoic acid Chemical compound OC(=O)C1=CC=CC=C1 WPYMKLBDIGXBTP-UHFFFAOYSA-N 0.000 description 4
- 238000011156 evaluation Methods 0.000 description 4
- 238000000855 fermentation Methods 0.000 description 4
- 230000004151 fermentation Effects 0.000 description 4
- 230000006870 function Effects 0.000 description 4
- 208000017520 skin disease Diseases 0.000 description 4
- 206010003645 Atopy Diseases 0.000 description 3
- 241000209020 Cornus Species 0.000 description 3
- 240000000691 Houttuynia cordata Species 0.000 description 3
- 235000013719 Houttuynia cordata Nutrition 0.000 description 3
- 208000002193 Pain Diseases 0.000 description 3
- 238000010521 absorption reaction Methods 0.000 description 3
- 208000007502 anemia Diseases 0.000 description 3
- 206010003246 arthritis Diseases 0.000 description 3
- 230000001976 improved effect Effects 0.000 description 3
- 210000003205 muscle Anatomy 0.000 description 3
- 235000019640 taste Nutrition 0.000 description 3
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- 208000008035 Back Pain Diseases 0.000 description 2
- 239000005711 Benzoic acid Substances 0.000 description 2
- 206010012735 Diarrhoea Diseases 0.000 description 2
- 208000008967 Enuresis Diseases 0.000 description 2
- 244000068988 Glycine max Species 0.000 description 2
- 235000010469 Glycine max Nutrition 0.000 description 2
- 206010061218 Inflammation Diseases 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 241000186606 Lactobacillus gasseri Species 0.000 description 2
- 208000037093 Menstruation Disturbances Diseases 0.000 description 2
- 239000004480 active ingredient Substances 0.000 description 2
- 239000002671 adjuvant Substances 0.000 description 2
- 230000000844 anti-bacterial effect Effects 0.000 description 2
- 239000003963 antioxidant agent Substances 0.000 description 2
- 235000006708 antioxidants Nutrition 0.000 description 2
- 230000036528 appetite Effects 0.000 description 2
- 235000019789 appetite Nutrition 0.000 description 2
- 235000010233 benzoic acid Nutrition 0.000 description 2
- 210000000988 bone and bone Anatomy 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 230000001882 diuretic effect Effects 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 239000003172 expectorant agent Substances 0.000 description 2
- 230000003419 expectorant effect Effects 0.000 description 2
- 238000000605 extraction Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 210000003128 head Anatomy 0.000 description 2
- 230000004054 inflammatory process Effects 0.000 description 2
- 210000003734 kidney Anatomy 0.000 description 2
- 230000003907 kidney function Effects 0.000 description 2
- 210000002414 leg Anatomy 0.000 description 2
- 231100000544 menstrual irregularity Toxicity 0.000 description 2
- 239000003921 oil Substances 0.000 description 2
- 235000019198 oils Nutrition 0.000 description 2
- 230000001737 promoting effect Effects 0.000 description 2
- 239000011347 resin Substances 0.000 description 2
- 229920005989 resin Polymers 0.000 description 2
- 230000008961 swelling Effects 0.000 description 2
- 239000001648 tannin Substances 0.000 description 2
- 235000018553 tannin Nutrition 0.000 description 2
- 229920001864 tannin Polymers 0.000 description 2
- NLSMPWTZYGSAEU-CYUNEVMDSA-N (2s,3r,4s,5s,6r)-2-[7-hydroxy-2-(4-hydroxy-3-methoxyphenyl)-3-[(2s,3r,4s,5s,6r)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxychromenylium-5-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol;chloride Chemical compound [Cl-].C1=C(O)C(OC)=CC(C=2C(=CC=3C(O[C@H]4[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O4)O)=CC(O)=CC=3[O+]=2)O[C@H]2[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O2)O)=C1 NLSMPWTZYGSAEU-CYUNEVMDSA-N 0.000 description 1
- RSWGJHLUYNHPMX-UHFFFAOYSA-N 1,4a-dimethyl-7-propan-2-yl-2,3,4,4b,5,6,10,10a-octahydrophenanthrene-1-carboxylic acid Chemical compound C12CCC(C(C)C)=CC2=CCC2C1(C)CCCC2(C)C(O)=O RSWGJHLUYNHPMX-UHFFFAOYSA-N 0.000 description 1
- LQIAZOCLNBBZQK-UHFFFAOYSA-N 1-(1,2-Diphosphanylethyl)pyrrolidin-2-one Chemical compound PCC(P)N1CCCC1=O LQIAZOCLNBBZQK-UHFFFAOYSA-N 0.000 description 1
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- 206010000060 Abdominal distension Diseases 0.000 description 1
- 206010063409 Acarodermatitis Diseases 0.000 description 1
- 241000251468 Actinopterygii Species 0.000 description 1
- 206010049589 Afterbirth pain Diseases 0.000 description 1
- 241000972773 Aulopiformes Species 0.000 description 1
- 206010048909 Boredom Diseases 0.000 description 1
- 208000014181 Bronchial disease Diseases 0.000 description 1
- 206010006458 Bronchitis chronic Diseases 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 241000132536 Cirsium Species 0.000 description 1
- 102000008186 Collagen Human genes 0.000 description 1
- 108010035532 Collagen Proteins 0.000 description 1
- 206010010741 Conjunctivitis Diseases 0.000 description 1
- 208000034656 Contusions Diseases 0.000 description 1
- 241000699800 Cricetinae Species 0.000 description 1
- 235000017788 Cydonia oblonga Nutrition 0.000 description 1
- 201000004624 Dermatitis Diseases 0.000 description 1
- 241000289659 Erinaceidae Species 0.000 description 1
- 206010015150 Erythema Diseases 0.000 description 1
- 241000282326 Felis catus Species 0.000 description 1
- 206010016952 Food poisoning Diseases 0.000 description 1
- 208000019331 Foodborne disease Diseases 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical class OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- 208000007882 Gastritis Diseases 0.000 description 1
- 208000005577 Gastroenteritis Diseases 0.000 description 1
- 208000018522 Gastrointestinal disease Diseases 0.000 description 1
- 240000002045 Guettarda speciosa Species 0.000 description 1
- 206010019233 Headaches Diseases 0.000 description 1
- 102000001554 Hemoglobins Human genes 0.000 description 1
- 108010054147 Hemoglobins Proteins 0.000 description 1
- 241000238631 Hexapoda Species 0.000 description 1
- 206010020751 Hypersensitivity Diseases 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 206010024229 Leprosy Diseases 0.000 description 1
- 206010024264 Lethargy Diseases 0.000 description 1
- 208000008930 Low Back Pain Diseases 0.000 description 1
- 206010027339 Menstruation irregular Diseases 0.000 description 1
- 208000034819 Mobility Limitation Diseases 0.000 description 1
- 208000000112 Myalgia Diseases 0.000 description 1
- 241000283973 Oryctolagus cuniculus Species 0.000 description 1
- 201000002451 Overnutrition Diseases 0.000 description 1
- YKRGDOXKVOZESV-WRJNSLSBSA-N Paeoniflorin Chemical compound C([C@]12[C@H]3O[C@]4(O)C[C@](O3)([C@]1(C[C@@H]42)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)C)OC(=O)C1=CC=CC=C1 YKRGDOXKVOZESV-WRJNSLSBSA-N 0.000 description 1
- 206010033892 Paraplegia Diseases 0.000 description 1
- 241000286209 Phasianidae Species 0.000 description 1
- 206010035664 Pneumonia Diseases 0.000 description 1
- 208000003251 Pruritus Diseases 0.000 description 1
- 206010037660 Pyrexia Diseases 0.000 description 1
- 244000184734 Pyrus japonica Species 0.000 description 1
- 241000405911 Rehmannia glutinosa Species 0.000 description 1
- 241001303601 Rosacea Species 0.000 description 1
- 241000447727 Scabies Species 0.000 description 1
- 201000001880 Sexual dysfunction Diseases 0.000 description 1
- 241000607768 Shigella Species 0.000 description 1
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 1
- 241000191967 Staphylococcus aureus Species 0.000 description 1
- 208000007107 Stomach Ulcer Diseases 0.000 description 1
- 241000194017 Streptococcus Species 0.000 description 1
- 241000193998 Streptococcus pneumoniae Species 0.000 description 1
- 208000006011 Stroke Diseases 0.000 description 1
- NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 description 1
- 206010042674 Swelling Diseases 0.000 description 1
- 208000007536 Thrombosis Diseases 0.000 description 1
- 206010046543 Urinary incontinence Diseases 0.000 description 1
- 206010046788 Uterine haemorrhage Diseases 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- 206010047700 Vomiting Diseases 0.000 description 1
- 206010052428 Wound Diseases 0.000 description 1
- 208000027418 Wounds and injury Diseases 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000003213 activating effect Effects 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 229930013930 alkaloid Natural products 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 230000000202 analgesic effect Effects 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 239000003434 antitussive agent Substances 0.000 description 1
- 229940124584 antitussives Drugs 0.000 description 1
- 206010003549 asthenia Diseases 0.000 description 1
- 208000006673 asthma Diseases 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 208000010668 atopic eczema Diseases 0.000 description 1
- 208000019804 backache Diseases 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 201000009267 bronchiectasis Diseases 0.000 description 1
- 206010006451 bronchitis Diseases 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 230000000747 cardiac effect Effects 0.000 description 1
- 208000007451 chronic bronchitis Diseases 0.000 description 1
- 230000004087 circulation Effects 0.000 description 1
- 230000015271 coagulation Effects 0.000 description 1
- 238000005345 coagulation Methods 0.000 description 1
- 229920001436 collagen Polymers 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 201000003146 cystitis Diseases 0.000 description 1
- 230000002354 daily effect Effects 0.000 description 1
- 238000003745 diagnosis Methods 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 210000002249 digestive system Anatomy 0.000 description 1
- 208000002173 dizziness Diseases 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 206010013781 dry mouth Diseases 0.000 description 1
- 201000006549 dyspepsia Diseases 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 235000020774 essential nutrients Nutrition 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 208000030533 eye disease Diseases 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 206010016256 fatigue Diseases 0.000 description 1
- 235000019688 fish Nutrition 0.000 description 1
- 229930003935 flavonoid Natural products 0.000 description 1
- 235000017173 flavonoids Nutrition 0.000 description 1
- 150000002215 flavonoids Chemical class 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 229930182470 glycoside Natural products 0.000 description 1
- 150000002338 glycosides Chemical class 0.000 description 1
- 229940094952 green tea extract Drugs 0.000 description 1
- 235000020688 green tea extract Nutrition 0.000 description 1
- 231100000869 headache Toxicity 0.000 description 1
- 230000002949 hemolytic effect Effects 0.000 description 1
- 210000003494 hepatocyte Anatomy 0.000 description 1
- 239000012676 herbal extract Substances 0.000 description 1
- 230000005965 immune activity Effects 0.000 description 1
- 230000036737 immune function Effects 0.000 description 1
- 208000000509 infertility Diseases 0.000 description 1
- 230000036512 infertility Effects 0.000 description 1
- 231100000535 infertility Toxicity 0.000 description 1
- 206010022437 insomnia Diseases 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 230000007803 itching Effects 0.000 description 1
- 235000015110 jellies Nutrition 0.000 description 1
- 239000008274 jelly Substances 0.000 description 1
- 210000003127 knee Anatomy 0.000 description 1
- 230000003908 liver function Effects 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 230000003340 mental effect Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 206010028320 muscle necrosis Diseases 0.000 description 1
- 208000013465 muscle pain Diseases 0.000 description 1
- 208000010125 myocardial infarction Diseases 0.000 description 1
- 210000004165 myocardium Anatomy 0.000 description 1
- 201000008383 nephritis Diseases 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 229920001542 oligosaccharide Polymers 0.000 description 1
- 150000002482 oligosaccharides Chemical class 0.000 description 1
- 229940124595 oriental medicine Drugs 0.000 description 1
- 235000020823 overnutrition Nutrition 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- YKRGDOXKVOZESV-UHFFFAOYSA-N paeoniflorin Natural products O1C(C)(C2(CC34)OC5C(C(O)C(O)C(CO)O5)O)CC3(O)OC1C24COC(=O)C1=CC=CC=C1 YKRGDOXKVOZESV-UHFFFAOYSA-N 0.000 description 1
- 229930194807 paeonin Natural products 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 229940068065 phytosterols Drugs 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 239000001397 quillaja saponaria molina bark Substances 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000029058 respiratory gaseous exchange Effects 0.000 description 1
- 206010039083 rhinitis Diseases 0.000 description 1
- 201000004700 rosacea Diseases 0.000 description 1
- 235000019515 salmon Nutrition 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 229930182490 saponin Natural products 0.000 description 1
- 150000007949 saponins Chemical class 0.000 description 1
- 208000005687 scabies Diseases 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 239000000932 sedative agent Substances 0.000 description 1
- 230000001624 sedative effect Effects 0.000 description 1
- 239000010865 sewage Substances 0.000 description 1
- 231100000872 sexual dysfunction Toxicity 0.000 description 1
- 230000009759 skin aging Effects 0.000 description 1
- 210000000813 small intestine Anatomy 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 208000010110 spontaneous platelet aggregation Diseases 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 230000004936 stimulating effect Effects 0.000 description 1
- 229940031000 streptococcus pneumoniae Drugs 0.000 description 1
- 229910052717 sulfur Inorganic materials 0.000 description 1
- 239000011593 sulfur Substances 0.000 description 1
- 230000008093 supporting effect Effects 0.000 description 1
- 230000035900 sweating Effects 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- 208000000143 urethritis Diseases 0.000 description 1
- 208000019553 vascular disease Diseases 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
- 230000008673 vomiting Effects 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/16—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
- A23K10/22—Animal feeding-stuffs from material of animal origin from fish
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
- A23K10/26—Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/158—Fatty acids; Fats; Products containing oils or fats
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/163—Sugars; Polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/28—Oligosaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/30—Other Organic compounds
- A23V2250/308—Glucosamine
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
-
- A23Y2220/00—
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/805—Pet food for dog, cat, bird, or fish
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Animal Husbandry (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Biotechnology (AREA)
- Physiology (AREA)
- Molecular Biology (AREA)
- Health & Medical Sciences (AREA)
- Biomedical Technology (AREA)
- Microbiology (AREA)
- Birds (AREA)
- Biochemistry (AREA)
- Marine Sciences & Fisheries (AREA)
- Botany (AREA)
- Mycology (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
Description
본 발명은 유산균 발효 혼합 한약재를 포함하는 동물 건강 영양간식 조성물 및 이의 제조방법에 관한 것으로서, 더욱 상세하게는 유산균을 이용하여 한약재를 발효 추출하여 약리성이 증진되고, 한약재 특유의 냄새가 제거된 유산균 발효 혼합 한약재를 포함하여, 항산화 효과가 증진되어 반려동물의 면역력 강화에 도움을 줄 수 있으며, 간/장/심장 질환, 관절, 노화, 피모, 비만, 눈물흘림 등을 포함한 여러 질병에 대해 종합적인 개선 효과를 줄 수 있는 유산균 발효 혼합 한약재를 포함하는 동물 건강 영양간식 조성물 및 이의 제조방법에 관한 것이다. The present invention relates to a nutritional snack composition for animal health containing a mixed herbal medicine fermented with lactic acid bacteria and a method for manufacturing the same, and more particularly, to a lactic acid bacteria whose pharmacological properties are enhanced by fermenting and extracting herbal medicines using lactic acid bacteria, and the smell peculiar to herbal medicines is removed. Including fermented herbal medicines, the antioxidant effect is enhanced to help strengthen the immunity of companion animals, and it is a comprehensive treatment for various diseases including liver/intestine/heart disease, joints, aging, coat, obesity, and tearing. It relates to an animal health nutritious snack composition containing a lactic acid bacteria fermented mixed herbal medicine that can give an improvement effect and a manufacturing method thereof.
종래에는 사람과 같이 생활하는 동물을 사람에게 즐거움을 주기 위해 기르는 동물이라는 뜻으로 애완동물이라 칭하였으나, 최근에는 동물이 사람과 함께 더불어 심리적으로 안정감과 친밀감을 주는 친구나 가족과 같은 존재라는 뜻에서 반려동물이라 칭하고 있다.In the past, animals that live with humans were called pets, meaning animals raised to give people pleasure, but recently, animals have been referred to as beings like friends or family that give people a sense of psychological stability and intimacy. They are called pets.
반려동물은 전통적인 반려동물인 개와 고양이뿐만 아니라 토끼, 햄스터, 고슴도치 등으로 그 종류가 다양해지고 있는데, 최근에는 반려동물에 대한 애정의 표현 정도가 높아지고 반려동물을 보살피기 위한 관련 산업이 각광을 받고 있다.Companion animals are diversifying into rabbits, hamsters, and hedgehogs as well as traditional companion animals such as dogs and cats.
이에 반려동물의 사료 및 간식과 관련한 산업은 반려동물의 건강과 직결된 산업에 해당하기 때문에 더욱 관심이 집중되는 분야이고, 반려동물의 사료 및 간식도 사람이 섭취하는 음식과 비슷한 종류의 것까지 접근해 있는 추세다.Accordingly, the industry related to companion animal food and snacks is an industry that is directly related to the health of companion animals, so more attention is focused on it. trend is going on.
이와 같은 반려동물용 사료 및 간식은 편리하고 위생적일 뿐 아니라 반려동물에게 필요한 영양을 공급해 줄 수 있는 것들로서 단백질, 탄수화물, 무기염류 및 비타민 등과 같은 여러 필수 영양소가 적절히 구성되어 있는 것들이 일반적으로 널리 판매되고 있다.These companion animal feeds and snacks are not only convenient and hygienic, but also provide the necessary nutrients to companion animals, and those that are properly composed of various essential nutrients such as proteins, carbohydrates, inorganic salts, and vitamins are generally widely sold. It is becoming.
그러나 마당이 있는 집보다 아파트, 빌라 등의 실내에서 반려동물을 기르는 가정이 기하급수적으로 늘어나는 추세에서 미끄러짐 등으로 인한 슬개골 탈구와 같은 반려동물의 관절질환이 늘어나고 있으며, 운동부족과 영양과다로 인한 비만, 눈물흘림, 그리고 노화로 인한 간/장/심장 질환, 관절, 피모 등의 질환을 겪고 있는 반려동물이 증가하고 있으므로, 이를 예방, 개선시킬 수 있는 반려동물용 사료 및 간식의 필요성이 증가하고 있다. However, with the exponential increase in the number of households raising companion animals indoors such as apartments and villas rather than houses with yards, joint diseases of companion animals such as patella dislocation due to slipping are on the rise, and obesity due to lack of exercise and overnutrition. As the number of companion animals suffering from diseases such as , tear shedding, and liver/intestine/heart diseases, joints, and hair due to aging is increasing, the need for pet food and snacks that can prevent and improve them is increasing. .
한편, 대한민국 등록특허 제10-2117357호에는 애견용 한방 종합 영양 간식 조성물에 대한 내용이 게시되어 있는데, 이는 분골녹용 0.16~0.24 중량부, 산약 0.40~0.60 중량부, 용안육 0.20~0.30 중량부, 당귀 0.40~0.60 중량부, 오가피 0.40~0.60 중량부, 대계(가시 엉겅퀴) 0.10~0.14 중량부, 어성초 0.20~0.30 중량부, 천궁 0.20~0.30 중량부, 작약 0.20~0.30 중량부, 산수유 0.20~0.30 중량부, 우슬 0.40~0.60 중량부, 건지황 0.80~1.20 중량부, 상백피 0.40~0.60 중량부, 고구마전분 4.50~6.90 중량부, 연어 20.00~26.00 중량부, 코코넛오일 0.80~1.20 중량부, 곤약 2.40~3.60 중량부, 발효 녹차추출물 0.80~1.20 중량부, 비타민E 0.24~0.36 중량부, 블루베리 0.40~0.60 중량부, 프락토올리고당 0.40~0.60 중량부, 어육 55.00~65.00 중량부를 포함하여 영양 간식 조성물을 제조한다. On the other hand, Korean Registered Patent No. 10-2117357 discloses a comprehensive herbal snack composition for dogs, which contains 0.16 to 0.24 parts by weight of bone antler, 0.40 to 0.60 parts by weight of powdered medicine, 0.20 to 0.30 parts by weight of Yongan meat, and Angelica gigas. 0.40 to 0.60 parts by weight, quince 0.40 to 0.60 parts by weight, Daegye (thorn thistle) 0.10 to 0.14 parts by weight, Houttuynia cordata 0.20 to 0.30 parts by weight, Cnidium 0.20 to 0.30 parts by weight, Peony 0.20 to 0.30 parts by weight, Cornus officinalis 0.20 to 0.30 parts by weight 0.40~0.60 parts by weight, dry yellow 0.80~1.20 parts by weight, 0.40~0.60 parts by weight of moth bark, 4.50~6.90 parts by weight of sweet potato starch, 20.00~26.00 parts by weight of salmon, 0.80~1.20 parts by weight of coconut oil, konjac 2.40~3.60 Part by weight, fermented green tea extract 0.80 ~ 1.20 parts by weight, vitamin E 0.24 ~ 0.36 parts by weight, blueberry 0.40 ~ 0.60 parts by weight, fructooligosaccharide 0.40 ~ 0.60 parts by weight, fish meat 55.00 ~ 65.00 parts by weight to prepare a nutritional snack composition do.
상기 종래 기술을 적용하면, 반려동물의 면역 활성을 증진하여 반려동물이 걸릴 수 있는 질병의 예방과 완화에 도움이 될 수 있으나, 한약재 특유의 냄새 때문에 기호성이 떨어지는 문제점이 있었다.If the prior art is applied, it can help prevent and alleviate diseases that companion animals can get by enhancing the immune activity of companion animals, but there is a problem of poor palatability due to the unique smell of herbal medicines.
본 발명의 목적은 상기와 같은 문제점을 개선하기 위하여 발명된 것으로, 한약재를 유산균을 사용하여 발효 추출함으로써 한약재 특유의 냄새를 제거하여 기호성이 증가되고, 한약재의 약리성이 증진되어 면역력 강화에 도움을 줄 수 있으며, 간/장/심장 질환, 관절, 노화, 피모, 비만, 눈물흘림 등을 포함한 여러 질병에 대해 종합적인 개선 효과를 줄 수 있는 유산균 발효 혼합 한약재를 포함하는 동물 건강 영양간식 조성물 및 이의 제조방법을 제공하는 것이다. The object of the present invention was invented to improve the above problems, by fermenting and extracting herbal medicines using lactic acid bacteria, the peculiar smell of herbal medicines is removed to increase palatability, and the pharmacological properties of herbal medicines are improved to help strengthen immunity. Animal health nutritious snack composition containing lactic acid bacteria fermented mixed herbal medicine that can give comprehensive improvement effects to various diseases including liver/intestine/heart disease, joint, aging, coat, obesity, tear shedding, etc. It is to provide a manufacturing method.
상기와 같은 목적을 달성하기 위하여, 본 발명은 In order to achieve the above object, the present invention
당귀, 숙지황, 작약, 천궁, 우슬, 독활, 녹용, 생지황, 황금, 복령, 치자, 유근피, 산수유, 용안육, 구척, 속단 및 어성초의 혼합물을 락토바실러스 플란타룸, 락토바실러스 가세리 및 박테리움 비피덤을 포함하는 유산균으로 발효 추출시킨 발효 추출물; 및A mixture of angelica, sukjihwang, peony, cnidium, wooseul, poison arrow, deer antler, saengjihwang, golden, bokryeong, gardenia, yugeunpi, cornus officinalis, dragonan yuk, gucheok, sokdan and eoseongcho was mixed with Lactobacillus plantarum, Lactobacillus gaseri and Bacterium bifi Fermented extract fermented with lactic acid bacteria containing derm; and
상어연골, MSM, 녹색입홍합분말, 콘드로이친, 글루코사민, 황태, 고구마 전분, 곤약, 프락토올리고당, 코코넛 오일, 단호박 및 블루베리를 포함하는 보조제;를 포함하는,Supplements including shark cartilage, MSM, green lipped mussel powder, chondroitin, glucosamine, yellow pollack, sweet potato starch, konjac, fructooligosaccharide, coconut oil, sweet pumpkin and blueberry; containing,
동물 건강 영양간식을 제공한다.Provide animal health and nutritious snacks.
상기 동물 영양간식 100중량부에 대하여, 상기 당귀 0.4내지 0.6 중량부, 숙지황 0.4내지 0.6 중량부, 작약 0.4내지 0.6 중량부, 천궁 0.4내지 0.6중량부, 우슬 0.4내지 0.6 중량부, 독활 0.4내지 0.6중량부, 녹용 0.2내지 0.4중량부, 생지황 1.0내지 2.2중량부, 황금 0.4내지 0.6중량부, 복령 0.4내지 0.6 중량부, 치자 0.4내지 0.6중량부, 유근피 0.4내지 0.6중량부, 산수유 0.4내지 0.6중량부, 용안육 0.4내지 0.6중량부, 구척 0.4내지 0.6중량부, 속단 0.4내지 0.6 중량부, 어성초 0.4내지 0.6중량부, 상어연골 0.2내지 0.4중량부, MSM 0.2내지 0.4중량부, 녹색입홍합분말 0.2내지 0.4중량부, 콘드로이친 0.2내지 0.4 중량부, 글루코사민 0.2내지 0.4 중량부, 황태 20내지 40중량부, 고구마 전분 4.0내지 6.0중량부, 곤약 2.5내지 3.5중량부, 프락토올리고당 0.3내지 0.5중량부, 코코넛오일 1.0내지 1.5중량부, 단호박 20내지 40중량부, 블루베리 0.4내지 0.6중량부를 포함한다.With respect to 100 parts by weight of the animal nutritional snack, 0.4 to 0.6 parts by weight of Angelica quail, 0.4 to 0.6 parts by weight of Rehmannia Root, 0.4 to 0.6 parts by weight of Peony, 0.4 to 0.6 parts by weight of Cnidium, 0.4 to 0.6 parts by weight of Ussul, 0.4 to 0.6 parts by weight of soybeans 0.2 to 0.4 parts by weight of deer antler, 1.0 to 2.2 parts by weight of Rehmannia glutinosa, 0.4 to 0.6 parts by weight of gold, 0.4 to 0.6 parts by weight of bokryeong, 0.4 to 0.6 parts by weight of gardenia, 0.4 to 0.6 parts by weight of radish root bark, 0.4 to 0.6 parts by weight of Cornus officinalis 0.4 to 0.6 parts by weight of longan meat, 0.4 to 0.6 parts by weight of guchik, 0.4 to 0.6 parts by weight of quick cut, 0.4 to 0.6 parts by weight of houttuynia cordata, 0.2 to 0.4 parts by weight of shark cartilage, 0.2 to 0.4 parts by weight of MSM, 0.2 to 0.4 parts by weight of green lipped mussel powder to 0.4 parts by weight, chondroitin 0.2 to 0.4 parts by weight, glucosamine 0.2 to 0.4 parts by weight, yellow pollack 20 to 40 parts by weight, sweet potato starch 4.0 to 6.0 parts by weight, konjac 2.5 to 3.5 parts by weight, fructooligosaccharides 0.3 to 0.5 parts by weight, It contains 1.0 to 1.5 parts by weight of coconut oil, 20 to 40 parts by weight of sweet pumpkin, and 0.4 to 0.6 parts by weight of blueberries.
또한, 본 발명은In addition, the present invention
발효기에 당귀, 숙지황, 작약, 천궁, 우슬, 독활, 녹용, 생지황, 황금, 복령, 치자, 유근피, 산수유, 용안육, 구척, 속단 및 어성초를 포함하는 한약재, 물, 및 락토바실러스 플란타룸, 락토바실러스 가세리 및 박테리움 비피덤을 포함하는 유산균을 투입하여 30 내지 45℃의 온도에서 24시간 내지 60시간 발효 및 추출하는 단계(S1);In the fermenter, medicinal herbs including angelica, sukjihwang, peony, cnidium, hyssul, poison arrow, deer antler, saengjihwang, golden, bokryeong, gardenia, yugeunpi, cornus officinalis, longan yuk, gucheok, sokdan and eoseongcho, water, and Lactobacillus plantarum, lactose Fermenting and extracting lactic acid bacteria including Bacillus gasseri and Bacterium bifidum at a temperature of 30 to 45 ° C. for 24 to 60 hours (S1);
상기 단계 S1에서 발효 및 추출된 유산균 발효 한약재 추출물을 80 내지 110℃의 온도에서 끓여 유산균을 사멸시키는 단계(S2); 및killing the lactic acid bacteria by boiling the lactic acid bacteria fermented herbal medicine extract fermented and extracted in step S1 at a temperature of 80 to 110 ° C. (S2); and
상기 단계 S2에서 제조된 유산균이 사멸된 유산균 발효 한약재 추출물에 상어연골, MSM, 녹색입홍합분말, 콘드로이친, 글루코사민, 황태, 고구마 전분, 곤약, 프락토올리고당, 코코넛 오일, 단호박 및 블루베리를 포함하는 보조제를 혼합하는 단계(S3);를 포함하는 동물 건강 영양간식의 제조방법을 제공한다.Shark cartilage, MSM, green lipped mussel powder, chondroitin, glucosamine, dried pollack, sweet potato starch, konjac, fructooligosaccharide, coconut oil, sweet pumpkin and blueberry in the lactic acid bacteria fermented herbal medicine extract prepared in step S2 It provides a method for producing a healthy animal snack comprising a; step (S3) of mixing the adjuvant.
상기 동물 건강 영양간식 100중량부에 대하여, 상기 당귀 0.4내지 0.6 중량부, 숙지황 0.4내지 0.6 중량부, 작약 0.4내지 0.6 중량부, 천궁 0.4내지 0.6중량부, 우슬 0.4내지 0.6 중량부, 독활 0.4내지 0.6중량부, 녹용 0.2내지 0.4중량부, 생지황 1.0내지 2.2중량부, 황금 0.4내지 0.6중량부, 복령 0.4내지 0.6 중량부, 치자 0.4내지 0.6중량부, 유근피 0.4내지 0.6중량부, 산수유 0.4내지 0.6중량부, 용안육 0.4내지 0.6중량부, 구척 0.4내지 0.6중량부, 속단 0.4내지 0.6 중량부, 어성초 0.4내지 0.6중량부, 상어연골 0.2내지 0.4중량부, MSM 0.2내지 0.4중량부, 녹색입홍합분말 0.2내지 0.4중량부, 콘드로이친 0.2내지 0.4 중량부, 글루코사민 0.2내지 0.4 중량부, 황태 20내지 40중량부, 고구마 전분 4.0내지 6.0중량부, 곤약 2.5내지 3.5중량부, 프락토올리고당 0.3내지 0.5중량부, 코코넛오일 1.0내지 1.5중량부, 단호박 20내지 40중량부, 블루베리 0.4내지 0.6중량부를 포함한다.With respect to 100 parts by weight of the animal health nutritious snack, 0.4 to 0.6 parts by weight of Angelica gigas, 0.4 to 0.6 parts by weight of Rehmannia Root, 0.4 to 0.6 parts by weight of Peony, 0.4 to 0.6 parts by weight of Cnidium japonica, 0.4 to 0.6 parts by weight of Ussul, 0.4 to 0.4 parts by weight of soybeans 0.6 parts by weight, 0.2 to 0.4 parts by weight of deer antler, 1.0 to 2.2 parts by weight of sagittarius, 0.4 to 0.6 parts by weight of gold, 0.4 to 0.6 parts by weight of bokryeong, 0.4 to 0.6 parts by weight of gardenia, 0.4 to 0.6 parts by weight of radish root bark, 0.4 to 0.6 parts by weight of Cornus officinalis Parts by weight, Longan meat 0.4 to 0.6 parts by weight, Gucheok 0.4 to 0.6 parts by weight, Quick cutting 0.4 to 0.6 parts by weight, Houttuynia cordata 0.4 to 0.6 parts by weight, Shark cartilage 0.2 to 0.4 parts by weight, MSM 0.2 to 0.4 parts by weight, Green lipped mussel powder 0.2 to 0.4 parts by weight, chondroitin 0.2 to 0.4 parts by weight, glucosamine 0.2 to 0.4 parts by weight, yellow pollack 20 to 40 parts by weight, sweet potato starch 4.0 to 6.0 parts by weight, konjac 2.5 to 3.5 parts by weight, fructooligosaccharide 0.3 to 0.5 parts by weight , 1.0 to 1.5 parts by weight of coconut oil, 20 to 40 parts by weight of sweet pumpkin, and 0.4 to 0.6 parts by weight of blueberries.
상기 단계 S3에서 혼합된 유산균 발효 한약재 혼합물을 성형, 건조 및 포장하는 단계 중 어느 하나 이상을 더 포함한다.Further comprising any one or more of the steps of molding, drying and packaging the lactic acid bacteria fermented herbal medicine mixture mixed in step S3.
본 발명에 따른 유산균 발효 혼합 한약재를 포함하는 동물 영양간식은 한약재를 유산균을 사용하여 발효 추출함으로써 한약재 특유의 냄새가 제거되어 기호성이 향상되며, 한약재 약리성이 증진되어 약효성분의 체내 흡수율과 생체이용률이 향상되는 효과가 있다.Animal nutritional snack containing the lactic acid bacteria fermented mixed herbal medicine according to the present invention is extracted by fermenting the herbal medicine using lactic acid bacteria, thereby removing the peculiar smell of the herbal medicine, improving palatability, and improving the pharmacology of the herbal medicine, so that the absorption rate and bioavailability of the active ingredient in the body This has an enhancing effect.
또한, 항산화 효과가 증진되어 반려동물의 면역력 강화에 도움을 줄 수 있으며, 간/장/심장 질환, 노화, 피모, 비만, 눈물흘림 등을 포함한 여러 질병에 대해 종합적인 개선 효과를 줄 수 있으며, 특히 슬개골 탈구와 같은 관절 질환을 효과적으로 개선할 수 있다.In addition, the antioxidant effect can be enhanced to help strengthen the immunity of companion animals, and it can provide comprehensive improvement effects on various diseases including liver/intestine/heart disease, aging, coat hair, obesity, and tearing. In particular, joint diseases such as patella dislocation can be effectively improved.
아울러, 페이스트 타입, 곤약 타입, 습식 사료 타입, 젤리 타입과 같이 다양한 형태로 응용이 가능하여 반려동물에게 배급이 용이하다. In addition, it can be applied in various forms such as paste type, konjac type, wet feed type, and jelly type, so it is easy to distribute to companion animals.
도 1은 본 발명에 따른 유산균 발효 혼합 한약재를 포함하는 동물 건강 영양간식의 제조방법의 순서도이다.
도 2는 본 발명에 따른 유산균 발효 혼합 한약재를 포함하는 동물 건강 영양간식의 제조방법에 의해 제조된 동물 건강 영양간식 완제품의 사진이다. 1 is a flow chart of a method for manufacturing an animal health nutritious snack comprising a lactic acid bacteria fermentation mixed herbal medicine according to the present invention.
Figure 2 is a photograph of the finished product of animal health nutritional snack prepared by the manufacturing method of animal health nutritional snack containing lactic acid bacteria fermented mixed herbal medicine according to the present invention.
이하, 본 발명을 상세하게 설명한다. 본 발명을 설명함에 있어서 관련된 공지 구성 또는 기능에 대한 상세한 설명은 생략할 수 있다.Hereinafter, the present invention will be described in detail. In describing the present invention, detailed descriptions of related known configurations or functions may be omitted.
본 명세서 및 특허청구범위에 사용된 용어나 단어는 통상적이거나 사전적 의미로 한정되어 해석되지 아니하며, 본 발명의 기술적 사항에 부합하는 의미와 개념으로 해석되어야 한다.Terms or words used in this specification and claims should not be construed as being limited to ordinary or dictionary meanings, but should be interpreted as meanings and concepts consistent with the technical details of the present invention.
본 명세서에 기재된 실시예와 도면에 도시된 구성은 본 발명의 바람직한 실시예이며, 본 발명의 기술적 사상을 모두 대변하는 것이 아니므로, 본 출원 시점에서 이들을 대체할 수 있는 다양한 균등물과 변형예들이 있을 수 있다.The embodiments described in this specification and the configurations shown in the drawings are preferred embodiments of the present invention, and do not represent all of the technical spirit of the present invention, so various equivalents and modifications that can replace them at the time of this application are There may be.
본 발명은 유산균 발효 혼합 한약재를 포함하는 동물 건강 영양간식 조성물 및 이의 제조방법에 관한 것이다.The present invention relates to an animal health nutritious snack composition comprising a lactic acid bacteria fermented mixed herbal medicine and a manufacturing method thereof.
본 발명의 동물 건강 영양간식은 당귀, 숙지황, 작약, 천궁, 우슬, 독활, 녹용, 생지황, 황금, 복령, 치자, 유근피, 산수유, 용안육, 구척, 속단 및 어성초의 혼합물을 락토바실러스 플란타룸, 락토바실러스 가세리 및 박테리움 비피덤을 포함하는 유산균으로 발효 추출시킨 발효 추출물; 및The animal health nutritious snack of the present invention is a mixture of angelica, sukjihwang, peony, cnidium, wooseul, dokhwal, antler, saengjihwang, golden, bokryeong, gardenia, yugeunpi, cornus, longan yuk, gucheok, sokdan and eoseongcho Lactobacillus plantarum, fermented extracts fermented and extracted with lactic acid bacteria including Lactobacillus gasseri and Bacterium bifidum; and
상어연골, MSM, 녹색입홍합분말, 콘드로이친, 글루코사민, 황태, 고구마 전분, 곤약, 프락토올리고당, 코코넛 오일, 단호박 및 블루베리를 포함하는 보조제;를 포함한다.Supplements including shark cartilage, MSM, green lipped mussel powder, chondroitin, glucosamine, pollack, sweet potato starch, konjac, fructooligosaccharide, coconut oil, sweet pumpkin and blueberry.
상기 동물 건강 영양간식 100중량부에 대하여, 상기 당귀 0.4 내지 0.6 중량부, 숙지황 0.4 내지 0.6 중량부, 작약 0.4 내지 0.6 중량부, 천궁 0.4 내지 0.6중량부, 우슬 0.4 내지 0.6 중량부, 독활 0.4 내지 0.6중량부, 녹용 0.2 내지 0.4중량부, 생지황 1.0 내지 2.2중량부, 황금 0.4 내지 0.6중량부, 복령 0.4 내지 0.6 중량부, 치자 0.4 내지 0.6중량부, 유근피 0.4 내지 0.6중량부, 산수유 0.4 내지 0.6중량부, 용안육 0.4 내지 0.6중량부, 구척 0.4 내지 0.6중량부, 속단 0.4 내지 0.6 중량부, 어성초 0.4 내지 0.6중량부, 상어연골 0.2내지 0.4중량부, MSM 0.2 내지 0.4중량부, 녹색입홍합분말 0.2 내지 0.4중량부, 콘드로이친 0.2 내지 0.4 중량부, 글루코사민 0.2 내지 0.4 중량부, 황태 20 내지 40중량부, 고구마 전분 4.0 내지 6.0중량부, 곤약 2.5 내지 3.5중량부, 프락토올리고당 0.3 내지 0.5중량부, 코코넛오일 1.0 내지 1.5중량부, 단호박 20 내지 40중량부, 블루베리 0.4 내지 0.6중량부를 포함한다.With respect to 100 parts by weight of the animal health nutritious snack, 0.4 to 0.6 parts by weight of Angelica gigas, 0.4 to 0.6 parts by weight of Rehmannia Root, 0.4 to 0.6 parts by weight of Peony, 0.4 to 0.6 parts by weight of Cnidium, 0.4 to 0.6 parts by weight of Ussul, 0.4 to 0.4 to 0.4 parts by weight of poison ivy 0.6 parts by weight, 0.2 to 0.4 parts by weight of deer antler, 1.0 to 2.2 parts by weight of sagittarius, 0.4 to 0.6 parts by weight of gold, 0.4 to 0.6 parts by weight of bokryeong, 0.4 to 0.6 parts by weight of gardenia, 0.4 to 0.6 parts by weight of radish root bark, 0.4 to 0.6 parts by weight of Cornus officinalis Parts by weight, Yongan meat 0.4 to 0.6 parts by weight, Gucheok 0.4 to 0.6 parts by weight, Quick cut 0.4 to 0.6 parts by weight, Hoseongcho 0.4 to 0.6 parts by weight, Shark cartilage 0.2 to 0.4 parts by weight, MSM 0.2 to 0.4 parts by weight, Green lipped mussel powder 0.2 to 0.4 parts by weight, chondroitin 0.2 to 0.4 parts by weight, glucosamine 0.2 to 0.4 parts by weight, yellow pollack 20 to 40 parts by weight, sweet potato starch 4.0 to 6.0 parts by weight, konjac 2.5 to 3.5 parts by weight, fructooligosaccharide 0.3 to 0.5 parts by weight , 1.0 to 1.5 parts by weight of coconut oil, 20 to 40 parts by weight of sweet pumpkin, and 0.4 to 0.6 parts by weight of blueberries.
상기의 각 원료는 상기 범위를 벗어나는 경우 기능이 저하되거나 역기능이 생기는 문제점이 있다. Each of the above raw materials has a problem in that function is deteriorated or adverse function occurs when it is out of the above range.
상기 당귀는 하수오와 잔대 등과 같이 여성에게 특히 좋으며, 강장 효과 및 피를 맑게 해주는 효과가 있다. 각종 부인병에 좋은 약초로 생리 불순 및 산후통, 자궁출혈, 냉증, 불임증 등과 같은 여러 가지 여성 질환에 좋다고 알려져 있으며, 혈액순환 및 피를 맑게 해주고 보혈 효과로 수족냉증이라던가 빈혈 등에도 좋은 약재로 사용되고 있다. 또한, 혈액순환에 탁월하기 때문에 이로 인한 고혈압이나 빈혈 등의 각종 성인 질환에 좋을 뿐만 아니라 강장 효과가 있어 체력 보강 및 피로회복 기력이 쇠하여 식욕이 떨어져 있을 때 식용을 돋아주는 등에 효능이 있다. 이 밖에도 기관지 질환 및 노폐물 배출 및 항암효과에 대해서도 좋다고 알려져 있다.The angelica is particularly good for women, such as sewage and jandae, and has a tonic effect and an effect of clearing the blood. It is known to be good for various women's diseases such as menstrual irregularity, postpartum pain, uterine bleeding, poor circulation, and infertility. In addition, since it is excellent in blood circulation, it is not only good for various adult diseases such as high blood pressure and anemia, but also has a tonic effect, so it is effective in enhancing physical strength and stimulating appetite when appetite is reduced due to a decrease in energy for recovering from fatigue. In addition, it is known to be good for bronchial diseases, waste discharge, and anticancer effects.
상기 숙지황은 허리와 무릎이 시리고 아픈 증상이나, 생리 불순, 어지럼증 등을 치료하고 머리를 검게 하는 효능이 있다고 알려져 있다.It is known that the sukjihwang has the effect of treating symptoms such as cold and painful back and knees, menstrual irregularities, dizziness, and the like, and blackening the head.
상기 작약은 배당체로 파에오니플로린 성분이 풍부하며 알칼로이드 성분인 파에오닌과 탄닌, 수지, 안식향산도 다량으로 함유되어 있다. 이러한 성분들은 강한 항균 작용과 항염 작용, 소염 작용을 지니고 있다. 작약은 황색포도상구균, 이질균, 용혈성연쇄상구균, 폐렴상구균 등의 성장을 막아 식중독이나 폐렴 등의 질환을 치료하고 예방하는 데 도움이 된다. 작약을 꾸준히 섭취하게 되면 눈이 붓거나 결막염 등과 같은 안구질환 및 위장질환을 개선하는 데 좋다.The peony is a glycoside, rich in paeoniflorin, and contains a large amount of alkaloids, phaeonin, tannin, resin, and benzoic acid. These ingredients have strong antibacterial, anti-inflammatory and anti-inflammatory effects. Peony prevents the growth of Staphylococcus aureus, Shigella, Hemolytic Streptococcus, and Streptococcus pneumoniae, helping to treat and prevent diseases such as food poisoning and pneumonia. Consuming peony regularly is good for improving eye diseases and gastrointestinal diseases such as puffy eyes or conjunctivitis.
또한, 작약에 들어있는 파에오닌, 안식향산, 탄닌, 수지 등의 성분이 몸속의 혈액생성엔 필수적인 헤모글로빈 생성을 촉진시키고 철분의 체내 흡수율을 높여 혈액에 산소 공급을 원활하게 해주고 혈류를 개선하는 데 있어서도 도움이 되도록 하여 빈혈의 증상 역시도 호전이 될 수 있도록 도움이 된다. 그리고, 위산이 과도하게 분비되는 것을 막아주는 효능을 지니고 있어 염증을 잡아주는 역할을 하기도 한다. 위염이나 위궤양과 같은 질환을 개선하는데 도움이 되며 동시에 설사의 증상을 멎게 하는 데에도 좋다. 또한, 작약의 효능은 뭉친 피를 풀어주는 효과가 있어 혈관을 깨끗하게 만들어주는 효과가 있다. 혈액순환이 잘 되지 않을 경우 심장 근육이 괴사하는 심근경색과 같은 질환이 발생할 수 있는데, 이러한 혈관질환을 예방하는데 도움이 된다.In addition, ingredients such as paeonin, benzoic acid, tannin, and resin contained in peony promote the production of hemoglobin, which is essential for blood production in the body, and increase the absorption rate of iron in the body, helping to smoothly supply oxygen to the blood and improve blood flow. This will help to improve the symptoms of anemia as well. In addition, it has the effect of preventing excessive secretion of stomach acid, so it also plays a role in catching inflammation. It helps to improve diseases such as gastritis or stomach ulcers, and at the same time, it is good to stop the symptoms of diarrhea. In addition, the effect of the peony is that it has the effect of releasing clotted blood, which has the effect of clearing the blood vessels. When blood circulation is not good, diseases such as myocardial infarction, in which heart muscle necrosis may occur, and it is helpful to prevent such vascular diseases.
상기 천궁은 한의학에서는 보혈, 황혈 등 여성에게 많이 쓰는 약초이며 진통제 및 진정제로도 사용이 된다. 또한, 혈소판응집을 막아주어 어혈이 생기는 것을 방지하는 것에 도움을 주며 혈액순환도 촉진해 주는데에 기여를 하는 것으로 알려져 있다. 천궁 안에 들어있는 부틸리텐프탈라이드 성분이 항염작용을 해주어 각종 피부 질환에 도움을 주며 강력한 항산화 작용을 통해 피부 노화 방지에 기여를 하며 콜라겐이 파괴 되는 것을 막는 데에 큰 도움을 준다고 한다.The cnidium is a herb commonly used by women in oriental medicine, such as bohyeol and hwanghyeol, and is also used as an analgesic and sedative. In addition, it is known to help prevent platelet aggregation to prevent blood clots and contribute to promoting blood circulation. It is said that the butylitenphthalide component contained in Cnidium helps with various skin diseases by acting as an anti-inflammatory, contributes to the prevention of skin aging through its strong antioxidant action, and is of great help in preventing collagen from being destroyed.
상기 우슬의 효능은 관절에 도움을 준다는 것이다. 풍부한 사포닌과 칼슘이 염증을 배출해주고 통증완화 및 골격, 근육강화에 도움을 주어 관절염 등의 증상에 효과적이며, 몸 안의 노폐물을 배출해주는 이뇨작용에 도움을 준다고도 알려져 있는데 노폐물을 배출함으로써 몸의 붓기를 빼거나 부종증상을 완화 및 예방 등에 효과가 있다.The efficacy of the wooseul is that it helps the joints. Abundant saponin and calcium discharge inflammation, relieve pain, and help strengthen bones and muscles, which is effective for symptoms such as arthritis. It is effective in removing edema, relieving and preventing edema symptoms.
상기 독활은 근육통, 하반신 마비, 두통, 중풍에 효과가 있다고 알려져 있으며, 상기 녹용은 한의원의 대표적인 강장약의 하나로, 강장, 보혈, 무기력, 요슬위약 등의 치료에 적용된다. The dokhwal is known to be effective for muscle pain, paraplegia, headache, and stroke, and the antler is one of the representative tonic medicines of oriental clinics, and is applied to the treatment of tonic, blood loss, lethargy, and weak stomach.
상기 생지황은 열을 내리고 혈열을 제거하여 진액을 생기게 하고 어혈을 없애며, 응혈 촉진 작용, 강심 작용, 이뇨 작용, 혈당 강하 작용, 혈압 상승 작용 등에 사용되며, 상기 황금은 해열, 이뇨, 지사, 이담 및 소염제로 사용한다.The saengjihwang lowers the heat and removes blood heat to produce essence and eliminates blood, and is used for coagulation promoting action, cardiac action, diuretic action, blood sugar lowering action, blood pressure raising action, etc. Use as an anti-inflammatory.
상기 복령은 완만한 이뇨 작용이 있어 소화기가 약하면서 전신에 부종이 있을 때 효과가 뛰어나며, 신장염, 방광염, 요도염에도 효과가 있고, 거담 작용이 있어 가래가 많이 분비되고 호흡이 곤란한 증상인 만성기관지염과 기관지확장증에도 거담, 진해하는 약물과 배합하여 사용된다. 또한, 건위 작용이 있어서 위장 내에 수분이 과다하게 정체되어 복부가 팽만되고 구토를 일으키는 만성위장염에 쓰이며, 진정효과가 뛰어나서 신경의 흥분으로 인한 초조와 불안, 자주 놀라고 입이 마르며 식은땀을 흘리는 증상에 안정제로 쓰인다.The bokryeong has a mild diuretic action, so it is effective when the digestive system is weak and there is edema throughout the body, and is effective for nephritis, cystitis, and urethritis, and has an expectorant action, so that a lot of phlegm is secreted and breathing is difficult. Chronic bronchitis and It is also used in combination with expectorant and antitussive drugs for bronchiectasis. In addition, it is used for chronic gastroenteritis, which causes abdominal distension and vomiting due to excessive retention of water in the stomach due to stomach action. used as a stabilizer
상기 치자는 성질이 차고 맛은 쓰고 독이 없어 가슴과 대소장에 있는 심한 열과 위 안에 있는 열기, 속이 답답하고 괴로운 것을 낫게 하며, 입안이 마르고 눈에 핏말이 서며 붓고 아픈 것, 얼굴까지 붉어지는 주사비, 한센병, 창양을 낫게 하고 모든 독을 없앤다. The gardenia is cold in nature and bitter in taste and has no poison, so it heals severe heat in the chest and small intestine, heat in the stomach, stuffiness and pain, dry mouth, blood in the eyes, swelling and pain, rosacea that makes the face red, Hansen's disease , heals wounds and removes all poisons.
상기 유근피는 피토스테롤이라는 항산화 성분을 다량 포함하는데, 이는 비염, 천식 그리고 알러지 반응을 진정하는 데 도움을 주며, 찬성질을 가지고 있어 열을 내리는 데 효과가 있고, 항균 작용이 뛰어나 습진이나 아토피, 부스럼 등 여러 피부질환을 개선하는 데 효과가 있으며, 식이섬유가 풍부하여 콜레스테롤 수치를 낮춰주고 혈액의 흐름을 원활하게 해 준다. The yugeunpi contains a large amount of antioxidants called phytosterols, which help to soothe rhinitis, asthma and allergic reactions, have a positive quality, are effective in lowering fever, and have excellent antibacterial action, such as eczema, atopy, boils, etc. It is effective in improving various skin diseases, and because it is rich in dietary fiber, it lowers cholesterol levels and facilitates blood flow.
상기 산수유는 간세포들을 활성화시켜주는 성분들이 많이 들어 있다. 이 성분은 신장의 기능을 강화시켜 준다고 한다. 또한, 생열매로 먹게 되면 신맛이 굉장히 심하게 나는데 이 성분은 근육의 수축력을 높여주고 방광의 조절능력을 향상시켜주고, 여성의 요실금 그리고 야뇨증을 완화시켜준다고 한다. 그리고 산수유에 함유된 성분 중에 비타민A가 풍부하게 들어 있는데 이 성분은 시력을 보호해주고 눈을 맑게 해 주는 효과가 있다. 또한, 산수유는 신장을 활발하게 해주고 기를 보호해 주는 효과가 있기 때문에 피부의 가려움증 등의 피부질환에 좋고 아토피치료에 사용이 될 뿐만 아니라 피부질환 개선에도 효과가 있다.Cornus officinalis contains many ingredients that activate hepatocytes. This ingredient is said to strengthen the function of the kidneys. In addition, when eaten as raw fruit, it tastes very sour. This ingredient increases muscle contractility, improves bladder control, and relieves women's urinary incontinence and enuresis. In addition, among the ingredients contained in Cornus officinalis, vitamin A is abundant, and this ingredient protects eyesight and has the effect of clearing the eyes. In addition, Cornus officinalis has the effect of activating the kidneys and protecting qi, so it is good for skin diseases such as itching of the skin, and is not only used for atopy treatment, but also effective in improving skin diseases.
상기 용안육은 불면증, 심신안정, 지나친 생각으로 심장이 불규칙하게 뛰거나, 소화불량, 묽은 변을 볼 때, 병후 기운 없을 때, 빈혈, 권태, 땀을 제어할 수 없을 때, 산후 기혈이 허약하고 부종이 생길 때, 옴균억제, 강장작용, 항산화작용, 면역기능 활성화작용, 5장의 사기를 없애고 안정하게 하며 고독을 없애고 3충을 죽인다고 하며, 그 맛은 비(脾)에 들어가 의지를 강하게 하는 등의 효과가 있다.The Yongan Yuk is used for insomnia, mental stability, when the heart beats irregularly due to excessive thinking, indigestion, loose stools, when there is no energy after illness, when anemia, boredom, when sweating cannot be controlled, postpartum qi and blood are weak and edema When this occurs, it is said to suppress scabies, tonic, antioxidant, activate immune function, eliminate and stabilize 5 morale, eliminate solitude and kill 3 insects, and its taste enters the spleen and strengthens will. It works.
상기 구척은 간신을 보하여 허리와 다리를 튼튼하게 하며 관절의 움직임을 용이하게 하며 풍습으로 인한 요통, 관절염, 하체무력증을 치료하고 신기능을 높여 유뇨, 성기능감퇴, 대하 등에 사용한다.The gucheok is used to strengthen the waist and legs by supporting the body, to facilitate the movement of joints, to treat backache, arthritis, lower body asthenia caused by customs, and to increase kidney function, enuresis, sexual dysfunction, and treat.
상기 속단은 간이나 신장의 기능 허약으로 인한 요통과 다리의 골격과 근육운동이 원활하지 못한 데에 효능이 있다. 관절염이나 류머티즘 계통에도 효능이 있으며 허리의 디스크와 타박상에도 많이 쓰인다.The rapid diagnosis is effective for low back pain due to weak liver or kidney function and poor skeletal and muscle movement of the legs. It is also effective for arthritis or rheumatism, and is often used for discs and bruises in the back.
상기 어성초는 잎에서 비린내가난다고 해서 어성초라 불린다고 한다. 혈액순환, 살균효과, 아토피에 좋고, 플라보노이드 성분이 있어, 피부 독성물질을 제거, 혈액을 맑게 해 준다.The Eoseongcho is said to be called Eoseongcho because the leaves smell fishy. It is good for blood circulation, sterilization effect, atopy, and has flavonoids, so it removes toxic substances from the skin and purifies the blood.
상기 상어연골, MSM(식이유황), 녹색입홍합분말, 콘드로이친 및 글루코사민은 관절 및 연골 건강에 도움을 줄 수 있으며, 황태, 고구마 전분, 곤약, 프락토올리고당, 코코넛 오일, 단호박 및 블루베리는 반려동물의 기호성 향상을 위해 첨가된다. The shark cartilage, MSM (dietary sulfur), green lipped mussel powder, chondroitin and glucosamine can help joint and cartilage health, and pollack, sweet potato starch, konjac, fructooligosaccharide, coconut oil, sweet pumpkin and blueberry are companion It is added to improve palatability of animals.
또한, 본 발명은In addition, the present invention
발효기에 당귀, 숙지황, 작약, 천궁, 우슬, 독활, 녹용, 생지황, 황금, 복령, 치자, 유근피, 산수유, 용안육, 구척, 속단 및 어성초를 포함하는 한약재, 물, 및 락토바실러스 플란타룸, 락토바실러스 가세리 및 박테리움 비피덤을 포함하는 유산균을 투입하여 30 내지 45℃의 온도에서 24시간 내지 60시간 발효 및 추출하는 단계(S1);In the fermenter, medicinal herbs including angelica, sukjihwang, peony, cnidium, hyssul, poison arrow, deer antler, saengjihwang, golden, bokryeong, gardenia, yugeunpi, cornus officinalis, longan yuk, gucheok, sokdan and eoseongcho, water, and Lactobacillus plantarum, lactose Fermenting and extracting lactic acid bacteria including Bacillus gasseri and Bacterium bifidum at a temperature of 30 to 45 ° C. for 24 to 60 hours (S1);
상기 단계 S1에서 발효 및 추출된 유산균 발효 한약재 추출물을 80 내지 110℃의 온도에서 끓여 유산균을 사멸시키는 단계(S2); 및killing the lactic acid bacteria by boiling the lactic acid bacteria fermented herbal medicine extract fermented and extracted in step S1 at a temperature of 80 to 110 ° C. (S2); and
상기 단계 S2에서 제조된 유산균이 사멸된 유산균 발효 한약재 추출물에 상어연골, MSM, 녹색입홍합분말, 콘드로이친, 글루코사민, 황태, 고구마 전분, 곤약, 프락토올리고당, 코코넛 오일, 단호박 및 블루베리를 포함하는 보조제를 혼합하는 단계(S3);를 포함하는 동물 건강 영양간식의 제조방법을 제공한다.Shark cartilage, MSM, green lipped mussel powder, chondroitin, glucosamine, dried pollack, sweet potato starch, konjac, fructooligosaccharide, coconut oil, sweet pumpkin and blueberry in the lactic acid bacteria fermented herbal medicine extract prepared in step S2 It provides a method for producing a healthy animal snack comprising a; step (S3) of mixing the adjuvant.
상기 동물 건강 영양간식 100중량부에 대하여, 상기 당귀 0.4 내지 0.6 중량부, 숙지황 0.4 내지 0.6 중량부, 작약 0.4 내지 0.6 중량부, 천궁 0.4 내지 0.6중량부, 우슬 0.4 내지 0.6 중량부, 독활 0.4 내지 0.6중량부, 녹용 0.2 내지 0.4중량부, 생지황 1.0 내지 2.2중량부, 황금 0.4 내지 0.6중량부, 복령 0.4 내지 0.6 중량부, 치자 0.4 내지 0.6중량부, 유근피 0.4 내지 0.6중량부, 산수유 0.4 내지 0.6중량부, 용안육 0.4 내지 0.6중량부, 구척 0.4 내지 0.6중량부, 속단 0.4 내지 0.6 중량부, 어성초 0.4 내지 0.6중량부, 상어연골 0.2내지 0.4중량부, MSM 0.2 내지 0.4중량부, 녹색입홍합분말 0.2 내지 0.4중량부, 콘드로이친 0.2 내지 0.4 중량부, 글루코사민 0.2 내지 0.4 중량부, 황태 20 내지 40중량부, 고구마 전분 4.0 내지 6.0중량부, 곤약 2.5 내지 3.5중량부, 프락토올리고당 0.3 내지 0.5중량부, 코코넛오일 1.0 내지 1.5중량부, 단호박 20 내지 40중량부, 블루베리 0.4 내지 0.6중량부를 포함한다.With respect to 100 parts by weight of the animal health nutritious snack, 0.4 to 0.6 parts by weight of Angelica gigas, 0.4 to 0.6 parts by weight of Rehmannia Root, 0.4 to 0.6 parts by weight of Peony, 0.4 to 0.6 parts by weight of Cnidium, 0.4 to 0.6 parts by weight of Ussul, 0.4 to 0.4 to 0.4 parts by weight of poison ivy 0.6 parts by weight, 0.2 to 0.4 parts by weight of deer antler, 1.0 to 2.2 parts by weight of sagittarius, 0.4 to 0.6 parts by weight of gold, 0.4 to 0.6 parts by weight of bokryeong, 0.4 to 0.6 parts by weight of gardenia, 0.4 to 0.6 parts by weight of radish root bark, 0.4 to 0.6 parts by weight of Cornus officinalis Parts by weight, Yongan meat 0.4 to 0.6 parts by weight, Gucheok 0.4 to 0.6 parts by weight, Quick cut 0.4 to 0.6 parts by weight, Hoseongcho 0.4 to 0.6 parts by weight, Shark cartilage 0.2 to 0.4 parts by weight, MSM 0.2 to 0.4 parts by weight, Green lipped mussel powder 0.2 to 0.4 parts by weight, chondroitin 0.2 to 0.4 parts by weight, glucosamine 0.2 to 0.4 parts by weight, yellow pollack 20 to 40 parts by weight, sweet potato starch 4.0 to 6.0 parts by weight, konjac 2.5 to 3.5 parts by weight, fructooligosaccharide 0.3 to 0.5 parts by weight , 1.0 to 1.5 parts by weight of coconut oil, 20 to 40 parts by weight of sweet pumpkin, and 0.4 to 0.6 parts by weight of blueberries.
상기 단계 S1의 발효 및 추출하는 단계는 발효기에 한약재 및 유산균을 투입하여 물을 넣고 발효 및 추출하는 방법을 사용하며, 통상적으로 사용되는 발효 및 추출 방법을 사용할 수 있다.In the fermentation and extraction step of step S1, a method of fermenting and extracting by adding herbal medicine and lactic acid bacteria to a fermentor and adding water, and a commonly used fermentation and extraction method may be used.
상기 단계 S2의 온도가 상기 범위를 미달하는 경우 유산균의 사멸이 원활히 이루어지지 않아 부풀어오르고 부패되는 문제점이 발생할 수 있다.If the temperature of the step S2 is less than the above range, the lactic acid bacteria are not killed smoothly, so problems such as swelling and decay may occur.
상기 동물 건강 영양간식의 제조방법에서 단계 S3에서 유산균이 사멸된 유산균 발효 한약재 추출물과 보조제를 혼합하여 성형하는데, 이때 페이스트 타입, 곤약 타입, 젤리 타입, 습식사료 타입 등을 포함하여 다양한 제품의 형상으로 성형될 수 있다.In the manufacturing method of the animal health nutritious snack, in step S3, the lactic acid bacteria fermented herbal medicine extract and the auxiliary agent are mixed and molded. can be molded.
이하, 실시예를 통하여 본 발명을 보다 상세히 설명하기로 한다. 이들 실시예는 오로지 본 발명을 보다 구체적으로 설명하기 위한 것으로, 본 발명의 요지에 따라 본 발명의 범위가 이들 실시예에 의해 제한되지 않는다는 것은 당 업계에서 통상의 지식을 가진 자에게 있어서 자명한 것이다.Hereinafter, the present invention will be described in more detail through examples. These examples are only for explaining the present invention in more detail, and it is obvious to those skilled in the art that the scope of the present invention is not limited by these examples according to the gist of the present invention. .
실시예 1 동물 건강 영양간식의 제조Example 1 Manufacture of animal health nutritious snack
발효기에 당귀 5g, 숙지황 5g, 작약 5g, 천궁 5g, 우슬 5g, 독활 5g, 녹용 5g, 생지황 15g, 황금 5g, 복령 5g, 치자 5g, 유근피 5g, 산수유 5g, 용안육 5g, 구척 5g, 속단 5g 및 어성초 5g를 넣고, 물 1000g, 락토바실러스 플란타룸 0.1g, 락토바실러스 가세리 0.1g 및 박테리움 비피덤 0.1g을 투입 후 38℃에서 48시간 발효 및 추출하였다.In the fermenter, 5g Angelica gigas, 5g Rehmannia Root, 5g Peony, 5g Cnidium 5g, 5g Ussul, 5g Dokhwal, 5g Deer Antler, 15g Raw Rehmannia Root, 5g Gold, 5g Bokryeong, 5g Gardenia, 5g Yugeunpi, 5g Cornus Oil, 5g Longan Yuk, 5g Gucheok, 5g Sokdan After adding 5 g of Eoseongcho, 1000 g of water, 0.1 g of Lactobacillus plantarum, 0.1 g of Lactobacillus gasseri, and 0.1 g of Bacterium bifidum, fermented and extracted at 38 ° C. for 48 hours.
이후, 발효 및 추출된 유산균 발효 한약재 추출물을 100℃의 온도로 끓여 유산균을 사멸시킨 후, 상어연골 3g, MSM 3g, 녹색입홍합분말 3g, 콘드로이친 3g, 글루코사민 3g, 황태 300g, 고구마 전분 50g, 곤약 28g, 프락토올리고당 4g, 코코넛오일 13g, 단호박 300g 및 블루베리 5g와 함께 혼합하여 동물 건강 영양간식을 제조하였다. Thereafter, the fermented and extracted lactic acid bacteria fermented herbal extract was boiled at a temperature of 100 ° C to kill the lactic acid bacteria, and then 3 g of shark cartilage, 3 g of MSM, 3 g of green lipped mussel powder, 3 g of chondroitin, 3 g of glucosamine, 300 g of yellow pollack, 50 g of sweet potato starch, konjac 28g, 4g of fructooligosaccharide, 13g of coconut oil, 300g of sweet pumpkin and 5g of blueberries were mixed together to prepare a healthy animal snack.
비교예 1Comparative Example 1
상기 실시예 1에서 유산균을 투입하지 않는 것을 제외하고, 나머지 조건은 동일하게 제조하였다.Except for not adding lactic acid bacteria in Example 1, the rest of the conditions were prepared in the same way.
비교예 2Comparative Example 2
상기 실시예 1에서 황금, 복령, 치자, 유근피 및 산수유를 투입하지 않는 것을 제외하고, 나머지 조건은 동일하게 제조하였다.The rest of the conditions were prepared in the same manner as in Example 1, except that gold, bokryeong, gardenia, radish root bark and cornus oil were not added.
비교예 3Comparative Example 3
상기 실시예 1에서 프락토올리고당, 코코넛오일, 단호박 및 블루베리를 투입하지 않는 것을 제외하고, 나머지 조건은 동일하게 제조하였다.Except for not adding fructooligosaccharide, coconut oil, sweet pumpkin and blueberries in Example 1, the rest of the conditions were prepared the same.
평가예 1 기능성 평가Evaluation Example 1 Functional evaluation
실시예 1로 제조된 동물 건강 영양간식의 관절 질환 개선 효능을 확인하기 위해, 슬개골 탈구 증상이 있는 반려동물 6마리를 대상으로 걷기 실험을 진행하였으며, 결과는 하기 표 1에 나타내었다. In order to confirm the joint disease improvement effect of the animal healthy nutritious snack prepared in Example 1, a walking experiment was conducted for 6 companion animals with patella dislocation symptoms, and the results are shown in Table 1 below.
반려동물은 체중이 3kg 내외인 소형견 6두를 대상으로 하였으며, 소형견 1 및 2는 실시예 1로 제조된 페이스트 타입의 동물 건강 영양간식을 매일 아침, 저녁 두 번씩 급여하였고, 소형견 3 및 4는 비교예 2로 제조된 페이스트 타입의 동물 건강 영양간식을 매일 아침, 저녁 두 번씩 급여하였고, 소형견 5 및 6은 동물 건강 영양간식을 급여하지 않았다. The companion animals were 6 small dogs weighing around 3kg, and small dogs 1 and 2 were fed a paste-type animal health nutritious snack prepared in Example 1 twice every morning and evening, and small dogs 3 and 4 were compared The paste-type animal health nutritional snack prepared in Example 2 was fed twice daily in the morning and evening, and small dogs 5 and 6 were not fed the animal health nutritional snack.
상기 표 1을 확인하면, 실시예 1로 제조된 동물 건강 영양간식을 급여한 소형견 1 및 2는 급여 후 3일 만에 걸을 수 있었으며, 비교예 2로 제조된 소형견 3은 9일, 소형견 4는 10일 만에 걸을 수 있는 반면, 동물 건강 영양간식을 급여하지 않은 소형견 5 및 6은 걷는 데 지장이 있는 것을 확인하였다. Referring to Table 1, small dogs 1 and 2 fed the animal health nutritious snack prepared in Example 1 were able to walk 3 days after feeding, small dog 3 prepared in Comparative Example 2 was able to walk on the 9th day, and small dog 4 was able to walk on the 9th day. While able to walk in 10 days, it was confirmed that small dogs 5 and 6, which were not fed animal health nutritional snacks, had difficulty walking.
따라서, 실시예 1로 제조된 동물 건강 영양간식이 슬개골 탈구와 같은 관절 질환에 현저한 효과가 있는 것을 알 수 있었다. Therefore, it was found that the animal health nutritional snack prepared in Example 1 had a significant effect on joint diseases such as patella dislocation.
평가예 2 기호성 평가Evaluation Example 2 Evaluation of palatability
실시예 1 및 비교예 1을 통해 제조된 동물 건강 영양간식의 기호성을 평가하여 하기 표 2에 나타내었다. The palatability of the animal health nutritional snacks prepared in Example 1 and Comparative Example 1 was evaluated and shown in Table 2 below.
기호성은 급여기가 2개인 케이지에 개를 한 마리씩 배치하고, 매일 오전 10시부터 11시까지 1시간, 5일 동안 페이스트 타입의 동물 건강 영양간식을 급여한 후에 용기에 남아 있는 간식의 잔량을 확인하여 평균값으로 나타내는 방법을 이용하였으며, 상기 개는 소형견 6두(소형견 1 내지 6)를 대상으로 하였다. For palatability, one dog is placed in a cage with two feeders, and a paste-type animal health nutritious snack is fed for 5 days from 10:00 am to 11:00 every day for 5 days. A method of expressing average values was used, and the dogs were 6 heads of small dogs (small dogs 1 to 6).
상기 표 2에 나타낸 것처럼, 본 발명의 실시예 1을 통해 제조된 동물 건강 영양간식은 비교예 1에 비해 유산균 발효를 통해 한약재 특유의 냄새를 제거하여 우수한 기호도를 나타내고, 비교예 3에 비해 프락토올리고당, 코코넛오일, 단호박, 블루베리와 같은 보조제를 더 포함하여 우수한 기호도를 나타내는 것을 알 수 있었다.As shown in Table 2, the animal health nutritional snack prepared through Example 1 of the present invention shows excellent palatability by removing the smell peculiar to herbal medicine through lactic acid fermentation compared to Comparative Example 1, and compared to Comparative Example 3. It was found that the addition of supplements such as oligosaccharide, coconut oil, sweet pumpkin, and blueberry showed excellent acceptability.
따라서, 본 발명에 따른 유산균 발효 혼합 한약재를 포함하는 동물 건강 영양간식 조성물 및 이의 제조방법은 한약재를 유산균을 사용하여 발효 추출함으로써 한약재 특유의 냄새가 제거되어 기호성이 향상되며, 한약재 약리성이 증진되어 약효성분의 체내 흡수율과 생체이용률이 향상되고, 항산화 효과가 증진되어 반려동물의 면역력 강화에 도움을 줄 수 있으며, 간/장/심장 질환, 노화, 피모, 비만, 눈물흘림 등을 포함한 여러 질병에 대해 종합적인 개선 효과를 줄 수 있으며, 특히 슬개골 탈구와 같은 관절 질환을 효과적으로 개선할 수 있는 유산균 발효 혼합 한약재를 포함하는 동물 건강 영양간식 조성물을 제공한다.Therefore, the nutritional snack composition for animal health containing the lactic acid bacteria fermented mixed herbal medicine according to the present invention and the manufacturing method thereof are fermented and extracted using lactic acid bacteria to remove the peculiar smell of the herbal medicine, improve the palatability, and improve the pharmacological properties of the herbal medicine. The body absorption rate and bioavailability of active ingredients are improved, and the antioxidant effect is enhanced to help strengthen the immunity of companion animals. Provided is an animal health nutritious snack composition containing a lactic acid bacteria fermented mixed herbal medicine that can give a comprehensive improvement effect to, and in particular, can effectively improve joint diseases such as patella dislocation.
Claims (5)
상어연골, MSM, 녹색입홍합분말, 콘드로이친, 글루코사민, 황태, 고구마 전분, 곤약, 프락토올리고당, 코코넛 오일, 단호박 및 블루베리를 포함하는 보조제;를 포함하는,
동물 건강 영양간식.
A mixture of angelica, sukjihwang, peony, cnidium, wooseul, poison arrow, deer antler, saengjihwang, golden, bokryeong, gardenia, yugeunpi, cornus officinalis, dragonan yuk, gucheok, sokdan and eoseongcho was mixed with Lactobacillus plantarum, Lactobacillus gaseri and Bacterium bifi Fermented extract fermented with lactic acid bacteria containing derm; and
Supplements including shark cartilage, MSM, green lipped mussel powder, chondroitin, glucosamine, yellow pollack, sweet potato starch, konjac, fructooligosaccharide, coconut oil, sweet pumpkin and blueberry; containing,
Animal health nutritious snack.
상기 동물 건강 영양간식 100중량부에 대하여, 상기 당귀 0.4 내지 0.6 중량부, 숙지황 0.4 내지 0.6 중량부, 작약 0.4 내지 0.6 중량부, 천궁 0.4 내지 0.6중량부, 우슬 0.4 내지 0.6 중량부, 독활 0.4 내지 0.6중량부, 녹용 0.2 내지 0.4중량부, 생지황 1.0 내지 2.2중량부, 황금 0.4 내지 0.6중량부, 복령 0.4 내지 0.6 중량부, 치자 0.4 내지 0.6중량부, 유근피 0.4 내지 0.6중량부, 산수유 0.4 내지 0.6중량부, 용안육 0.4 내지 0.6중량부, 구척 0.4 내지 0.6중량부, 속단 0.4 내지 0.6 중량부, 어성초 0.4 내지 0.6중량부, 상어연골 0.2내지 0.4중량부, MSM 0.2 내지 0.4중량부, 녹색입홍합분말 0.2 내지 0.4중량부, 콘드로이친 0.2 내지 0.4 중량부, 글루코사민 0.2 내지 0.4 중량부, 황태 20 내지 40중량부, 고구마 전분 4.0 내지 6.0중량부, 곤약 2.5 내지 3.5중량부, 프락토올리고당 0.3 내지 0.5중량부, 코코넛오일 1.0 내지 1.5중량부, 단호박 20 내지 40중량부, 블루베리 0.4 내지 0.6중량부를 포함하는 것을 특징으로 하는 동물 건강 영양간식.
The method of claim 1,
With respect to 100 parts by weight of the animal health nutritious snack, 0.4 to 0.6 parts by weight of Angelica gigas, 0.4 to 0.6 parts by weight of Rehmannia Root, 0.4 to 0.6 parts by weight of Peony, 0.4 to 0.6 parts by weight of Cnidium, 0.4 to 0.6 parts by weight of Ussul, 0.4 to 0.4 to 0.4 parts by weight of poison ivy 0.6 parts by weight, 0.2 to 0.4 parts by weight of deer antler, 1.0 to 2.2 parts by weight of sagittarius, 0.4 to 0.6 parts by weight of gold, 0.4 to 0.6 parts by weight of bokryeong, 0.4 to 0.6 parts by weight of gardenia, 0.4 to 0.6 parts by weight of radish root bark, 0.4 to 0.6 parts by weight of Cornus officinalis Parts by weight, Yongan meat 0.4 to 0.6 parts by weight, Gucheok 0.4 to 0.6 parts by weight, Quick cut 0.4 to 0.6 parts by weight, Hoseongcho 0.4 to 0.6 parts by weight, Shark cartilage 0.2 to 0.4 parts by weight, MSM 0.2 to 0.4 parts by weight, Green lipped mussel powder 0.2 to 0.4 parts by weight, chondroitin 0.2 to 0.4 parts by weight, glucosamine 0.2 to 0.4 parts by weight, yellow pollack 20 to 40 parts by weight, sweet potato starch 4.0 to 6.0 parts by weight, konjac 2.5 to 3.5 parts by weight, fructooligosaccharide 0.3 to 0.5 parts by weight , 1.0 to 1.5 parts by weight of coconut oil, 20 to 40 parts by weight of sweet pumpkin, and 0.4 to 0.6 parts by weight of blueberries, animal health nutritional snack.
상기 단계 S1에서 발효 및 추출된 유산균 발효 한약재 추출물을 80 내지 110℃의 온도에서 끓여 유산균을 사멸시키는 단계(S2); 및
상기 단계 S2에서 제조된 유산균이 사멸된 유산균 발효 한약재 추출물에 상어연골, MSM, 녹색입홍합분말, 콘드로이친, 글루코사민, 황태, 고구마 전분, 곤약, 프락토올리고당, 코코넛 오일, 단호박 및 블루베리를 포함하는 보조제를 혼합하는 단계(S3);를 포함하는,
동물 건강 영양간식의 제조방법.
In the fermenter, medicinal herbs including angelica, sukjihwang, peony, cnidium, hyssul, poison arrow, deer antler, saengjihwang, golden, bokryeong, gardenia, yugeunpi, cornus officinalis, longan yuk, gucheok, sokdan and eoseongcho, water, and Lactobacillus plantarum, lactose Fermenting and extracting lactic acid bacteria including Bacillus gasseri and Bacterium bifidum at a temperature of 30 to 45 ° C. for 24 to 60 hours (S1);
killing the lactic acid bacteria by boiling the lactic acid bacteria fermented herbal medicine extract fermented and extracted in step S1 at a temperature of 80 to 110 ° C. (S2); and
Shark cartilage, MSM, green lipped mussel powder, chondroitin, glucosamine, dried pollack, sweet potato starch, konjac, fructooligosaccharide, coconut oil, sweet pumpkin and blueberry in the lactic acid bacteria fermented herbal medicine extract prepared in step S2 Mixing the auxiliary agent (S3); including,
Manufacturing method of animal health nutritious snack.
상기 동물 건강 영양간식 100중량부에 대하여, 상기 당귀 0.4 내지 0.6 중량부, 숙지황 0.4 내지 0.6 중량부, 작약 0.4 내지 0.6 중량부, 천궁 0.4 내지 0.6중량부, 우슬 0.4 내지 0.6 중량부, 독활 0.4 내지 0.6중량부, 녹용 0.2 내지 0.4중량부, 생지황 1.0 내지 2.2중량부, 황금 0.4 내지 0.6중량부, 복령 0.4 내지 0.6 중량부, 치자 0.4 내지 0.6중량부, 유근피 0.4 내지 0.6중량부, 산수유 0.4 내지 0.6중량부, 용안육 0.4 내지 0.6중량부, 구척 0.4 내지 0.6중량부, 속단 0.4 내지 0.6 중량부, 어성초 0.4 내지 0.6중량부, 상어연골 0.2내지 0.4중량부, MSM 0.2 내지 0.4중량부, 녹색입홍합분말 0.2 내지 0.4중량부, 콘드로이친 0.2 내지 0.4 중량부, 글루코사민 0.2 내지 0.4 중량부, 황태 20 내지 40중량부, 고구마 전분 4.0 내지 6.0중량부, 곤약 2.5 내지 3.5중량부, 프락토올리고당 0.3 내지 0.5중량부, 코코넛오일 1.0 내지 1.5중량부, 단호박 20 내지 40중량부, 블루베리 0.4 내지 0.6중량부를 포함하는 것을 특징으로 하는 동물 건강 영양간의 제조방법.
The method of claim 3,
With respect to 100 parts by weight of the animal health nutritious snack, 0.4 to 0.6 parts by weight of Angelica gigas, 0.4 to 0.6 parts by weight of Rehmannia Root, 0.4 to 0.6 parts by weight of Peony, 0.4 to 0.6 parts by weight of Cnidium, 0.4 to 0.6 parts by weight of Ussul, 0.4 to 0.4 to 0.4 parts by weight of poison ivy 0.6 parts by weight, 0.2 to 0.4 parts by weight of deer antler, 1.0 to 2.2 parts by weight of sagittarius, 0.4 to 0.6 parts by weight of gold, 0.4 to 0.6 parts by weight of bokryeong, 0.4 to 0.6 parts by weight of gardenia, 0.4 to 0.6 parts by weight of radish root bark, 0.4 to 0.6 parts by weight of Cornus officinalis Parts by weight, Yongan meat 0.4 to 0.6 parts by weight, Gucheok 0.4 to 0.6 parts by weight, Quick cut 0.4 to 0.6 parts by weight, Hoseongcho 0.4 to 0.6 parts by weight, Shark cartilage 0.2 to 0.4 parts by weight, MSM 0.2 to 0.4 parts by weight, Green lipped mussel powder 0.2 to 0.4 parts by weight, chondroitin 0.2 to 0.4 parts by weight, glucosamine 0.2 to 0.4 parts by weight, yellow pollack 20 to 40 parts by weight, sweet potato starch 4.0 to 6.0 parts by weight, konjac 2.5 to 3.5 parts by weight, fructooligosaccharide 0.3 to 0.5 parts by weight , Coconut oil 1.0 to 1.5 parts by weight, sweet pumpkin 20 to 40 parts by weight, blueberry 0.4 to 0.6 parts by weight of a manufacturing method of animal health nutrition characterized in that it comprises.
상기 단계 S3에서 혼합된 유산균 발효 한약재 혼합물을 성형, 건조 및 포장하는 단계 중 어느 하나 이상을 더 포함하는 것을 특징으로 하는 동물 건강 영양간식의 제조방법.The method of claim 3,
Method for producing an animal health nutritional snack, characterized in that it further comprises any one or more of the steps of molding, drying and packaging the lactic acid bacteria fermented herbal medicine mixture mixed in step S3.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1020210119737A KR20230037093A (en) | 2021-09-08 | 2021-09-08 | Animal health nutritional snack composition containing lactic acid bacteria fermented mixed herbal medicine and manufacturing method thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1020210119737A KR20230037093A (en) | 2021-09-08 | 2021-09-08 | Animal health nutritional snack composition containing lactic acid bacteria fermented mixed herbal medicine and manufacturing method thereof |
Publications (1)
Publication Number | Publication Date |
---|---|
KR20230037093A true KR20230037093A (en) | 2023-03-16 |
Family
ID=85985164
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1020210119737A KR20230037093A (en) | 2021-09-08 | 2021-09-08 | Animal health nutritional snack composition containing lactic acid bacteria fermented mixed herbal medicine and manufacturing method thereof |
Country Status (1)
Country | Link |
---|---|
KR (1) | KR20230037093A (en) |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR102117357B1 (en) | 2020-02-13 | 2020-06-01 | (주)피엘씨 | Oriental medicine based synthetic nutrition snack composition for dog |
KR20210076315A (en) | 2019-12-14 | 2021-06-24 | 주식회사 코스메드 | Formulas for improving atopic dermatitis, including herbal extracts or its lactobacillus fermentation, and their manufacturing methods |
-
2021
- 2021-09-08 KR KR1020210119737A patent/KR20230037093A/en not_active Application Discontinuation
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20210076315A (en) | 2019-12-14 | 2021-06-24 | 주식회사 코스메드 | Formulas for improving atopic dermatitis, including herbal extracts or its lactobacillus fermentation, and their manufacturing methods |
KR102117357B1 (en) | 2020-02-13 | 2020-06-01 | (주)피엘씨 | Oriental medicine based synthetic nutrition snack composition for dog |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN103355552B (en) | Mixed feed for carp in fingerling stage and preparation method thereof | |
KR102117357B1 (en) | Oriental medicine based synthetic nutrition snack composition for dog | |
CN111202164B (en) | Pet insect-repellent composite soft capsule and preparation method thereof | |
CN104855738A (en) | Compound feed for pig and preparation method of compound feed | |
JP2010535493A (en) | Production process for animal feeding products and animal products | |
CN102805267A (en) | Feed for feeding broiler | |
CN104783003A (en) | Chinese herbal medicine complete feed for piglets and preparation method of Chinese herbal medicine complete feed | |
CN104222638A (en) | Functional feed for preventing and treating carp branchiomycosis and preparation method of functional feed | |
CN103719948A (en) | Medical pork tripe soup capable of tonifying spleen and promoting appetite | |
CN104206916A (en) | Functional feed for treating ichthyoxeniosis of carps and preparation method of functional feed | |
CN102973829B (en) | Feed for treating diarrhea of dairy cow | |
CN105146180A (en) | Hairy crab compound feed | |
KR20220113857A (en) | Customized oriental nutritional snack composition to improve the 7 major diseases of dogs | |
CN105707463A (en) | Enteromorpha feed for dairy cattle and preparation method thereof | |
KR101178475B1 (en) | Manufacturing method of blood circulation improvement and ache mitigator | |
CN105661003A (en) | Chinese herbal medicine feed additive capable of improving meat quality of fish bodies | |
CN105918660A (en) | Cow feed additive and preparation method thereof | |
KR101146645B1 (en) | Feedstuff and manufacturing method thereof | |
KR101642176B1 (en) | Composition for enhancing growth and reinforcing immunity | |
KR20230037093A (en) | Animal health nutritional snack composition containing lactic acid bacteria fermented mixed herbal medicine and manufacturing method thereof | |
CN105379994A (en) | Traditional Chinese medicine feed used for improving quality of duck meat | |
CN105285523A (en) | Feed additive for preventing haemorrhagic septicaemia of ictalurus punctatus and preparation method of feed additive | |
CN105394427A (en) | Feed for improving broiler chick ketone body quality | |
CN109042406A (en) | A kind of cultural method of sea eel | |
KR20210087172A (en) | feed supplements for pet dog and method for producing the same |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
E902 | Notification of reason for refusal |