KR20220001002A - red pepper paste sauce pork belly fried - Google Patents

Abstract

The present invention relates to a cooking method of a gochujang (red pepper paste) seasoned crunchy fried pork belly using a homemade aged gochujang. More specifically, the present invention relates to the gochujang seasoned crunchy fried pork belly that prevents decomposition and deterioration of the gochujang seasoned sauce, allows the meat quality to be softened by tenderizing the meat using the cooked honey, and allows the digestion absorption rate to be increased and the taste to be increased with the gochujang seasoned sauce. The method comprises in preparing the main ingredients of: 400 g of whole pork belly; 50 g of garlic; 70 g of honey, 40 g of ginger, 50 g of green onion, and 50 g of slight soju (Korean distilled spirit); 15 g of pepper; and 20 g of salt.

Description

Gochujang seasoning pork belly fried {red pepper paste sauce pork belly fried}

The invention relates to a gochujang seasoning sauce (aging process, meat tenderloin, increased digestibility and absorption data) and a method of cooking pork belly with gochujang using the same, and more particularly, using honey cooked by preventing corruption and deterioration of gochujang seasoning sauce It relates to a cooking method of pork belly with red pepper paste seasoning, which softens the meat quality due to the tenderening action of the meat and increases the digestibility and absorption rate and taste due to the gochujang seasoning sauce.

With the rapid change of the modern dietary environment, the modern people's dietary patterns change and the dietary structure changes, resulting in quantitative and qualitative changes in demand. It can be said that the types of seafood and the uses of sauces are rather diversified and diversified. In today's society, convenience foods are developed and foods with a relatively long shelf life are preferred. Among cooked foods, fried foods are edible. As it has been confirmed that the period is the longest, the present invention is planned as a recipe for frying using oil using the corresponding material, and the efficacy of the material for the invention will be explained.

Efficacy of Pork Belly Pork Belly contains much more vitamin B1 than beef, so it is good for recovery from fatigue. Also, the fat (oil) of pork belly absorbs fine dust or coal dust, preventing bronchial and lung contamination, preventing pneumoconiosis. It has been shown to have a detoxifying effect by excreting pollutants such as mercury and lead out of the body. In addition, pork fatty acids are unsaturated fatty acids, which prevent the accumulation of cholesterol in blood vessels and improve blood flow.

Red pepper paste effect Red pepper paste is rich in vitamin C and contains capsaicin that facilitates fat metabolism, so it is good for diet and also heals indigestion (capsaicin contained in red pepper promotes gastric juice secretion and helps protein digestion)

Efficacy of honey According to Donguibogam (東醫寶鑑), "Honey relaxes the five intestines and intestines, invigorates the body, strengthens the stomach, stops pain, relieves poison, harmonizes all kinds of medicines, and treats dry mouth. It brightens the ears and eyes.” Also, honey contains a lot of minerals and vitamins necessary for human beings, so it is good for recovering from fatigue and has the effect of boosting energy. In addition, it contains a large amount of antioxidants, so it contains a lot of free radicals in the body. It is reported to have anti-aging effects such as cells and skin by properly maintaining the

Efficacy of Garlic Garlic has a strong scent, so it removes the fishy and foul smell of other ingredients, enhancing the flavor and taste of food, and has an effect of enhancing appetite. In addition, garlic has a strong sterilizing and antibacterial effect, killing food poisoning bacteria and causing stomach ulcers Helicobacter pylori. It has the effect of killing even pylori bacteria. Allicin in garlic binds with vitamin B1 and changes to a component called allitiamine, helping the absorption of vitamin B1 and increasing the utilization rate. Therefore, it also helps to recover from fatigue.

Efficacy of apples It is an alkaline food, low in calories and contains many ingredients that are good for the body. Dietary fiber removes harmful cholesterol from the blood vessels and increases beneficial cholesterol, thereby preventing arteriosclerosis. Potassium also helps in preventing high blood pressure by excreting salt from the body. Pectin, a water-soluble dietary fiber, also increases the viscosity of gastric juice to help smooth digestion. do. Quercetin contained in apples strengthens the lung function and protects the lungs from cigarette smoke and pollutants. It also contains a large amount of organic acid that removes fatigue substances and vitamin C, which is good for skin beauty. Apple flesh is good for gum health, and malic acid is effective in reducing stiff shoulders.

Efficacy of Peanut Peanut is well known as a stamina food because of its high protein and fat content. While protein contains plenty of essential amino acids, it is characterized by the least amount of carbohydrates among soybean types. Fat contains very little solid fatty acids (in animal fats) compared to other plants, and is mainly unsaturated fatty acids, which are essential fatty acids. Essential fatty acids play a role in regulating serum cholesterol levels that cause high blood pressure

Efficacy of soybean oil Soybean oil extracted from soybeans is rich in unsaturated fatty acids essential for the human body, so it can smoothly generate the energy needed for body use.

Ingredients that can fry the ingredients above the tempura powder more deliciously

Efficacy of oligosaccharides Oligosaccharides are sugars made up of 2 to 8 sugars, which are sweet, water-soluble and crystalline. Oligosaccharides are usually functionally indigestible and difficult to metabolize in the body, so they are not used as energy. , and is used as a growth factor for beneficial intestinal bacteria. Compared to sugar, oligosaccharides have lower sweetness and good shape retention. In addition, there are effects such as non-fermentation, moisture resistance, non-hygroscopicity, permeability, refreshing feeling, lowering water activity, reinforcing flavor, preventing discoloration, etc.

The present invention was created to improve the above recipe with the expression of various recipes of pork and the fact that it was created to improve the recipe by using pork as the main ingredient instead of chicken as a practical application for chicken gangjeong. The purpose of this is to provide a gochujang seasoning sauce that can prevent spoilage and deterioration of the seasoning sauce while preserving the taste and improve the taste of pork belly ingredients, and a method of cooking pork belly with gochujang using the same.

The standard of the present invention is composed of the following based on 4 servings.

1.Main ingredient preparation step: 400g whole pork belly, 50g garlic, 70g honey, 40g ginger, 50g green onion, a little soju, 15g pepper, 20g salt

Put it in a vacuum pack and put it in water heated to 60℃ and cook.

Seasoning preparation stage: 200ml red pepper paste, one apple, 100ml honey, 50g minced garlic

2. Red pepper paste preparation step (based on 200ml): 1 cup of red pepper powder, 1/2 cup of starch syrup, 1/2 cup of water, half an apple

Sugar

3. Red pepper paste manufacturing process: Put red pepper powder in a blender, grind it finely, then add starch syrup, apple, and water in this order and mix makes

4. Seasoning process: Mix 200ml of red pepper paste made through the process of making red pepper paste and 100ml of ground apple and honey. After checking the concentration, if the concentration is thick, add water to adjust the concentration.

5. Tempura dough manufacturing process: 50g tempura powder 30g starch powder 1 egg 50g water or milk

6. This food manufacturing process: Toss the whole pork belly trimmed in the main ingredient preparation stage in the frying batter completed in the frying dough making process, fry it once in 160℃~170℃ oil, and then fry it once in 180℃~190℃ oil. Adds extra crispiness

Put the seasoning finished in the seasoning process in a heated pan, mix the fried pork belly, and sprinkle with peanuts and nuts.

In the past, pork belly was grilled, boiled, or cooked in a limited way, but through the present invention, you can cook and eat more various ingredients due to one recipe called Gangjeong. By ripening the pork belly together with shochu, the unique smell and smell of pork belly can be removed, and the meat quality of pork belly can be softened by using the tenderizing action of honey. Extremely soft on the inside and crispy on the outside

You can enjoy samgyeopsal gangjeong

Figure 1 shows the preparation of pork belly with gochujang seasoning.

Hereinafter, a gochujang seasoning sauce according to a preferred embodiment of the present invention and a method of cooking pork belly with gochujang using the same will be described in detail. The method of cooking pork belly with red pepper paste seasoning according to an embodiment of the present invention includes a step of preparing a gochujang sauce, a ripening step, and a cooking step, which will be described in detail step by step.

Claims (1)

400g Whole Pork Belly, 50g Garlic, 70g Honey 40g Ginger 50g Green Onion 50g Soju, 15g Pepper, 20g Salt Put in a vacuum pack and boil in water at a temperature of 60℃. Lightly cook over high heat so that the juice does not come out of the pan, and then cut into 5cm cubes. Then, put the pork belly in the batter mixed with 50g of frying powder, 30g of starch powder, 1 egg, and 50g of water or milk and mix, then mix at 160℃~170℃ Fry once in oil with a temperature of 180°C to 190°C, then fry once more in oil with a temperature of 180°C to 190°C. After checking the concentration, if the concentration is high, add water to adjust the concentration, then boil

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