KR20200117409A - Vagina cleaning composition for female and manufacturing method thereof - Google Patents

Abstract

The present invention relates to a female vaginal cleansing agent composition containing a natural fermented liquor including garlic, pomegranate, and ginseng. The female vaginal cleansing agent composition contains the natural fermented liquor to exhibit a female vaginal cleansing effect, and by optimizing a method for manufacturing the composition, it is possible to exhibit an effect of improving the female vaginal cleansing effect.

Description

Female vaginal cleanser composition and its manufacturing method. {VAGINA CLEANING COMPOSITION FOR FEMALE AND MANUFACTURING METHOD THEREOF}

The present invention relates to a feminine vaginal cleanser composition and a method for manufacturing the same, and more particularly, to a feminine vaginal cleanser composition containing a fermented product including garlic, pomegranate, and ginseng, and a method for producing the same.

Since the genital tract of a woman is adjacent to the genitals of the ureter, bystander, or rectum, these lesions affect each other and are susceptible to infection with Candida vaginitis or Trichomonas vaginitis. For this reason, detergents for vaginal cleansing are used.Vaginal cleansers are filled in a container equipped with a nozzle that can be inserted into a woman's vagina and sprayed into the vagina to wash away residual blood or secretions in the vaginal wall or outside the vaginal wall. Often used.

It is known that the production of nitrogen monoxide, which promotes blood circulation for vaginal cleansing, improves immunity through cleansing the vagina and relaxing the vaginal muscles, thereby improving menopausal symptoms or improving the anti-aging effect of the vagina. .

In consideration of these effects, a vaginal cleaner composition using natural products has been developed. For example, Korean Registered Patent Publication No. 10-1920749 achieves the effect of vaginal cleansing through a composition prepared with extracts of natural substances including Eoseongcho extract, and Korean Patent Publication No. 10-0646593 contains P. mushroom extract and lactic acid. Disclosed is a detergent composition for preventing and treating vaginal inflammation and cervical cancer comprising the composition as an active ingredient.

The use of such natural products can provide a vaginal cleansing effect, but it is difficult to find an example of developing a vaginal cleansing composition by paying attention to vaginal cleansing by promoting nitrogen monoxide production and enhancing immunity.

Korean Patent Publication No. 10-1920749 Republic of Korea Patent Publication No. 10-0646593 Korean Patent Publication No. 10-1235370

The present invention has been devised in view of the prior art as described above, and an object thereof is to provide a composition that contains a fermentation broth containing garlic, pomegranate, and ginseng to exhibit the effect of washing female vagina.

In addition, it is an object of the present invention to provide a method for preparing a composition capable of improving the effect of vaginal cleansing for women by optimizing the method for preparing the fermentation broth.

The feminine vaginal cleansing composition of the present invention for solving the above problems is characterized in that it contains a natural fermented liquid containing garlic, pomegranate, and ginseng.

At this time, the pomegranate and ginseng are mixed in a weight ratio of 0.5:1 to 1:0.5, and the garlic may be contained in a weight ratio of 1:0.5 to 1:1 with respect to the mixture of pomegranate and ginseng.

In addition, the feminine vaginal cleanser composition may be in the form of a transparent gel.

In addition, the natural fermentation broth is preparing a first fermented broth by mixing pomegranate and ginseng, preparing a fermented enzyme broth by aging the first fermentation broth at low temperature, and preparing a second fermented broth by mixing the fermented enzyme broth and garlic , It may be prepared including the step of steaming and aging the second fermented broth.

In addition, the feminine vaginal cleanser composition may be prepared by mixing the natural fermentation broth with a base component.

The composition according to the present invention contains a fermented broth containing garlic, pomegranate, and ginseng to exhibit the effect of washing female vagina.

In addition, according to the method for preparing the composition according to the present invention, a composition capable of improving the effect of washing female vagina can be prepared by optimizing the method for preparing the fermented product.

1 is a flow chart showing a method of manufacturing a natural fermented broth containing garlic, pomegranate, and ginseng according to the present invention.

Hereinafter, the present invention will be described in more detail. The terms or words used in the specification and claims should not be construed as being limited to their usual or dictionary meanings, and the inventor may appropriately define the concept of terms in order to describe his own invention in the best way. It should be interpreted as a meaning and concept consistent with the technical idea of the present invention based on the principle that there is.

The feminine vaginal cleaner composition according to the present invention is characterized in that it contains a natural fermented liquid containing garlic, pomegranate, and ginseng.

Garlic is mainly used as an ingredient for cooking such as seasonings and spices, but recently, it is widely consumed as processed foods such as chips and essences, and its uses are increasing, such as the production of drugs using garlic oil. This is because garlic is rich in vitamin B, which facilitates energy metabolism in the human body, and contains a large amount of allicin, which has a powerful sterilizing effect, helping to strengthen immunity, and it also helps to suppress the occurrence of cancer caused by chemical factors. It is known to give. A large amount of organic germanium and selenium components also help suppress and prevent cancer cells, and allicin components bind to vitamin B6 in the body to activate the function of pancreatic cells, and help to lower blood sugar by facilitating the secretion of insulin. give. In addition, it is rich in vitamin B1, which helps relieve fatigue caused by exercise or stress by inhibiting the production of lactic acid, which is a fatigue substance, and helps reduce muscle pain and increase growth.

It has the effect of preventing blood clots and lowering cholesterol, so that blood circulation is smooth, and it is rich in potassium, which has the effect of discharging sodium, which helps stabilize blood pressure. In addition, since it contains scordinine, which helps overcome weakness, it is effective in reinforcing energy and vitality.

Nitrogen monoxide can be obtained from garlic, but since it is possible to stabilize the nitrogen monoxide through fermentation, its efficacy can be more sustained in products containing nitrogen monoxide. Nitric oxide obtained through fermentation of garlic has the function of removing germs from the vulva and genitals of men as well as the vagina of women and cleansing them. It also has the effect of relieving pain during sex through the relaxation of muscles.

In addition, pomegranate is a fruit grown on a pomegranate tree, and is used as a beverage or juice. The pomegranate has a disadvantage that it is difficult to peel because it is difficult to peel and contains only a part of the flesh, but it is known to contain various vitamin C components to help suppress obesity and discharge heavy metals. It is also used as a raw material for health functional foods because it helps to prevent colds and relieve fatigue. In particular, the citric acid component contained in pomegranate also shows the effect of preventing skin aging.

In addition, pomegranate is known to be helpful in the symptoms of menopause. Climacteric symptoms cause vaginal dryness and cause pain during intercourse. Pomegranate is rich in phytoestrogens, which helps relieve these symptoms of menopause. In addition, it is known that men who drank pomegranate juice every day had a report that improved erectile dysfunction. Frequent drinking of pomegranate juice lowers blood cholesterol, preventing the onset of diseases such as high blood pressure and reducing the risk of arteriosclerosis, because it prevents the formation of atherosclerosis on the artery wall, thereby preventing the arteries from hardening.

In addition, pomegranate contains a large amount of potassium and is known to have an effect on high blood pressure, and it is known to have an effect of regulating blood flow by expanding blood vessels by producing nitrogen monoxide that relaxes muscles.

In addition, ginseng is used as a component of a vaginal cleanser in Korean Patent Publication No. 10-1235370, and it is known to have an effect of relieving vaginitis symptoms.

In the present invention, the effect of vaginal cleansing is improved by preparing a natural fermented liquid containing garlic, pomegranate, and ginseng as main components and using it as a composition.

The vaginal detergent composition according to the present invention can be prepared by mixing the natural fermentation broth with a base component constituting a detergent or cosmetic, and a lubricant, a preservative, a thickener, and a pH adjuster, a fragrance, a surfactant, a sequestering agent, etc. However, since the prepared vaginal cleanser composition forms a colorless gel, it can be easily applied to the vagina of a woman or to the genitals of a man.

As the base component, a mixed solution of water and 1,3-butylene glycol may be used, and a diluent of hyaluronic acid may be used as a lubricant, and the hyaluronic acid also functions as a moisturizing agent. In addition, 1,2-hexanediol, phenoxyethanol, and the like may be used as the preservative, and water-soluble polymers such as methylcellulose, hydroxymethylcellulose, hydroxyethylcellulose, and carboxymethylcellulose may be used as the thickener. In addition, citric acid, sodium hydroxide, triethanolamine, sodium citrate, and lactic acid may be used as the pH adjuster. In addition, EDTA-2Na, EDTA-4Na, or the like may be used as a sequestering agent for metal ions, and when a fragrance is added, a surfactant such as PEG-60 hydrogenated castor oil or lecithin to stabilize the fragrance may be added.

At this time, the natural fermentation broth may contain 3 to 10% by weight of 100% by weight of the vaginal cleaner composition, but if the content of the natural fermentation broth is too small, the effect of vaginal cleaning desired in the present invention cannot be obtained, and if the content is too large, the product It is unnecessary because the manufacturing cost of the product increases, and the effect in proportion to the content does not increase even if the content is increased.

The natural fermentation broth may be prepared through a process as shown in FIG. 1, and a fermented enzyme solution of pomegranate and ginseng is prepared, and garlic is mixed therein to prepare a natural fermented broth.

That is, the method of manufacturing the natural fermentation broth includes preparing a first fermented broth by mixing pomegranate and ginseng, preparing a fermented enzyme broth by low-temperature aging the first fermented broth, and mixing the fermented enzyme broth and garlic to prepare a second fermented broth. Producing, and steaming and aging the second fermented broth.

First, in the step of preparing the first fermentation broth, pomegranate and ginseng are mixed in a weight ratio of 0.5:1 to 1:0.5, and a sugar component is added thereto to ferment, thereby preparing a first fermentation broth.

In the step of preparing a fermentation enzyme solution by aging the first fermentation broth at low temperature, the first fermentation broth and 1,3-butylene glycol are mixed in a weight ratio of 1:5 to 1:10, and then aged at a low temperature to prepare a fermented enzyme solution. can do.

Garlic is mixed with the fermentation enzyme solution, and the garlic is mixed in a weight ratio of 1:0.5 to 1:1 with respect to the mixture of pomegranate and ginseng. When the mixture is fermented at 25 to 35° C. for 24 to 36 hours, a second fermentation broth may be prepared.

The second fermentation broth is steamed at 65 to 72°C for 180 to 240 hours, and the aging step is aged at 35 to 50°C for 24 to 48 hours.

Through this process, a natural fermentation broth according to the present invention can be prepared. In the above manufacturing process, pomegranate, ginseng, and garlic may be pulverized, or powder obtained by pulverizing the dried product may be used, or organisms may be pulverized so as not to add a separate solvent. The size of the pulverized material is not particularly limited, and any size may be used as long as it is a size capable of mixing and fermenting.

In order to confirm the effect of the vaginal detergent composition according to the present invention, a natural fermentation broth was prepared as follows.

Quick pomegranate and fresh ginseng were pulverized and mixed in a weight ratio of 1:1 to prepare a mixture, and white sugar was added thereto to ferment to prepare a first fermentation broth. The fermentation broth and 1,3-butylene glycol were mixed in a weight ratio of 1:10, diluted, and then aged at a low temperature to prepare a fermented enzyme solution.

The pulverized product of raw garlic was added to the prepared fermentation enzyme solution, and mixed at a weight ratio of 1:1, and the mixture was fermented for 48 hours while maintaining at 25 to 35°C to obtain a second fermentation broth.

The obtained second fermentation broth was fermented and steamed for 200 hours in a state maintained at 65 to 72°C, and this was fermented and aged for 24 hours in a state maintained at 35 to 50°C to prepare a natural fermented broth.

To confirm the cleaning effect of the prepared natural fermentation broth, as bacteria Staphylococcus aureus (ATCC 6538), Escherica coli (ATCC 8739), Psedomonas aeruginosa (ATCC 9027), aspergillus niger (ATCC 16404), yeast as fungi. Microbial experiments were conducted on Candida albicans (ATCC 10231).

Table 1 shows the results of inoculating 10% of the natural fermentation broth in each of the above strains and measuring the change in the number of bacteria.

0 days 2 days 7 days 14 days 21 days 28 days E.coli 1.53E+07 0.00E+00 0.00E+00 0.00E+00 0.00E+00 0.00E+00 S.Aureus 2.50E+06 1.00E+01 0.00E+00 0.00E+00 0.00E+00 0.00E+00 P.Aeruginosa 1.32E+07 0.00E+00 0.00E+00 0.00E+00 0.00E+00 2.00E+01 Candida Albicans 8.60E+05 0.00E+00 0.00E+00 1.00E+01 0.00E+00 0.00E+00 Aspergillusniger 5.90E+05 5.80E+02 0.00E+00 0.00E+00 0.00E+00 0.00E+00

Looking at the results of Table 1, it can be seen that on the second day, all of the bacteria Escherica coli, Candida albicans, and Psedomonas aeruginosa are killed. Staphylococcus aureus and Aspergillus niger were found to be killed on the 7th day. However, the Candida albicans bacteria were detected again on the 14th day and the Psedomonas aeruginosa bacteria were detected again on the 28th day, which appears to have been instantaneously proliferated as the protein in the fermentation became food for microbes that were not completely killed.

These experimental results show the effect of sterilization of the natural fermentation broth of the present invention, and are the result of confirming the cleaning effect as a vaginal detergent composition.

In addition, in order to compare the nitrogen monoxide content of the natural fermentation broth, the results of comparison with the fermentation broth of pomegranate and ginseng and the fermentation broth of garlic are shown in Table 2.

Fermentation material Pomegranate + ginseng fermentation liquid Garlic fermentation liquid Pomegranate + Ginseng + Garlic Fermentation NO content (μmol/per) 23.8 268 301

Looking at the results in Table 2, it was found that the fermented broth of pomegranate, ginseng, and garlic according to the present invention had a higher nitrogen monoxide content than the fermented broth of pomegranate and ginseng or garlic fermented broth. In particular, the nitrogen monoxide content of the garlic fermentation broth was higher than that of pomegranate or ginseng that synthesizes nitrogen monoxide, which contains a lot of the female hormone estrogen. I could confirm that.

Next, the natural fermentation broth and the essence component were combined as shown in Table 3 to prepare a vaginal cleaner composition.

ingredient Content (% by weight) Natural fermentation liquid 3.00-10.00 Purified water 68.00-89.40 EDTA-2Na 0.10-1.00 Hydroxyethyl cellulose 5.00-10.00 Hyaluronic acid 1% 2.00-5.00 1,3-butylene glycol 3.00-10.00 Phenoxyethanol 0.30-3.00 Beauty ingredients 0.10-3.00 Spices 0-0.20

50 women who applied the prepared vaginal cleanser composition into the vagina and 50 men who applied the genitals were investigated for the pain relief effect during sex. In the user's evaluation, it was evaluated in four stages: very effective (++), effective (+), don't know (0), rather bad (-), and very poor (--), and the results are shown in Table 4 Same as

effect ++ + 0 - - positive negative female 7 38 3 2 45 2 male 42 8 42 0

Looking at the results in Table 4, significant results were obtained in clinical trials through 50 volunteers each for men and women, and it was found that women were generally sensitive to sex, and men were not a big problem. In other words, 7% of women were very satisfied, with 90% of positive results and 4% of negative results. 6% said they were not sure of the difference. Also, in the case of men, it seems that pain is not a problem when having sex.

In addition, as a result of examining the effect of removing odor after performing vaginal washing using the vaginal cleaner composition of the present invention, the results shown in Table 5 were obtained. To evaluate the odor removal, the user inserts the vaginal cleaner composition into the vagina after taking a shower, and after 10 minutes elapses, rinses thoroughly with a shower device and evaluates the degree of odor 1 hour after removing water.

very good satisfied usually dissatisfaction very unsatisfied positive negative female 34 16 0 0 0 50 0

From the results of Table 5, it can be seen that satisfactory results were obtained with respect to the effect of removing odor of the vagina after washing the vagina using the vaginal cleaner composition of the present invention. Therefore, from the experimental results, it was confirmed that the vaginal detergent composition of the present invention exhibits effects such as vaginal washing and odor removal, and thus is suitable for use as a detergent.

The rights of the present invention are not limited to the embodiments described above, but are defined by what is described in the claims, and that a person having ordinary knowledge in the field of the present invention can make various modifications and adaptations within the scope of the rights described in the claims. It is self-evident.

Claims (5)

Feminine vaginal cleansing composition comprising a natural fermented liquid containing garlic, pomegranate, and ginseng.
The method according to claim 1,
The pomegranate and ginseng are mixed in a weight ratio of 0.5:1 to 1:0.5,
The garlic is a feminine vaginal cleansing composition, characterized in that contained in a weight ratio of 1:0.5 to 1:1 with respect to the mixture of pomegranate and ginseng.
The method according to claim 1,
The feminine vaginal cleanser composition is a feminine vaginal cleanser composition, characterized in that it is in the form of a transparent gel.
As a method for producing a female vaginal cleanser composition according to claim 1,
The natural fermentation broth,
Preparing a first fermented broth by mixing pomegranate and ginseng;
Aging the first fermentation broth at a low temperature to prepare a fermentation enzyme solution;
Preparing a second fermentation broth by mixing the fermentation enzyme broth and garlic;
Steaming and aging the second fermented broth;
Method for producing a feminine vaginal cleansing composition, characterized in that produced, including.
The method of claim 4,
Method for producing a feminine vaginal cleansing composition comprising the step of mixing the natural fermentation broth with a base component.

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