KR20200030418A - Fired cooking utensil - Google Patents

Abstract

The present invention relates to a furnace-like cooker, wherein after the flame of a burner (H) of a gas range (G) flows into an outer lower hole (51c) of an outer support container (50), an under way (R1) is filled with downward filling heat and a side way (R2) is filled with lateral filling heat to maximize thermal efficiency by heating an inner container (60) as a whole. Furthermore, the present invention allows the inner container (60) to be continuously heated by a heat storage member (C) interposed in the under way (R1), so that food ingredients can be kept warm for a long time even if the gas range (G) is turned off.

Description

Bulma Cooker {FIRED COOKING UTENSIL}

The present invention relates to a bulma cooker, and more particularly, to a bulma cooker capable of quickly and uniformly cooking food ingredients even with a small firepower by heating an inner container having food ingredients in a cooking space like a bulma. .

In general, the cooker is used to cook vegetables such as sweet potatoes or potatoes, such as cooking rice, boiling soup, steaming rice cakes, meat fish such as beef and pork, or cooking various food ingredients.

Prior Art Document (Republic of Korea Patent Registration No. 0590687; Direct-fired cooking container)

1A is an exploded perspective view showing a direct-heating cooking container according to the prior art document, FIG. 1B is a perspective view showing a direct-heating cooking container according to the prior art document, and FIG. 1C is a bottom surface showing a direct-heating cooking container according to the prior art document. It is a perspective view, Figure 1d is a cross-sectional view showing a direct-heating type cooking vessel according to the prior art documents.

The direct-heating cooking vessel according to the prior art document is formed with a plurality of direct-flowing inflow passages 21 for introducing a flame inward to the inner edge, as shown in FIGS. 1A to 1D, and outside the direct-flowing flow passage 21 The lid 30 is provided with a container body 20 having a vent 22 communicating with the outside, and a reflector 33 that is seated on the upper side of the container body 20 and reflects heat of the flame to the inside. Including, direct inflow passage 21 is formed with an inlet (21a) for introducing a flame on the lower side, an exhaust port (21b) for discharging the flame inward is formed on the upper side, the inlet (21a) of The size is characterized by being formed larger than the size of the exhaust port (21b).

However, the direct-heating cooking container according to the prior art document has a structure in which a flame is introduced through a plurality of direct-flowing inflow passages 21 formed on the inner edge of the main body 20, resulting in a large amount of heat loss, thereby greatly increasing the size of the flame. It has to do so has the disadvantage of wasting gas energy.

Republic of Korea Registered Patent Publication No. 0590687-Direct heating type cooking container

The object of the present invention is that the flame of the gas stove's crater flows into the outer lower hole of the outer support cylinder, and then is filled with the downward filling heat in the under furnace, and at the same time, the side furnace is filled with the lateral filling filling heat, thereby heating the inner container as a whole for thermal efficiency. It is to provide a bulgarian cooker capable of maximizing and further maintaining an inner container as a heat storage member interposed in an under furnace so as to keep the food ingredients warm for a long time even if the gas range is turned off.

The object of the present invention is to fill up and down the left and right filling column, the lateral filling column and the upper filling column of the inner container in which the food material is embedded in the cooking space, that is, the inner container is opened from the front with the same condition of heat. The present invention is to provide a bulgarian cooker capable of heating and cooking food ingredients quickly and uniformly with a small heating power.

The object of the present invention is to cook evenly up, down, left, and right evenly without overturning the food ingredients, and realize more delicious cooking (for example, when cooking rice, make both sides and bottom evenly to make the nurungji evenly, so that the scent that is preserved in the rice) By making it soaked overall, it is possible to cook more delicious rice) and to provide a bulgarian cooker that can save gas energy due to small firepower.

The object of the present invention is to heat the food material evenly from the front to the top by forming a temperature condition in which both the downward filling column filled in the under furnace, the lateral filling column filling in the side furnace, and the upward filling column filling in the tower furnace are close to each other. In order to achieve uniform cooking of food ingredients and rapid cooking, the bulma cooker is provided.

An object of the present invention is to guide the flames ejected from the gas stove's crater along the rising slope gradually increasing toward the outside from the center of the outer bottom plate and then descending from the peak of the rising slope toward the lower end of the outer side wall. As the formed outer bottom hole, it accepts the entire amount and is filled with the downward filling heat, the lateral filling heat and the upper filling heat in the under, side and top furnaces, so that food materials can be quickly and easily consumed as low or medium heat without unnecessary consumption of gas energy. The present invention is to provide a cooker capable of cooking.

The object of the present invention is to minimize the waste of gas energy by guiding the direction of the flame ejected from the crater to the rising slope and then accepting the entire amount as the outer bottom hole aligned with the slope of the descending slope so as to accommodate the direction of the flame as it is. In addition, the present invention provides a Bulma cooker that can further maximize the efficiency of the flame.

The present invention for achieving the above object,

In a bulgarian cooker that cooks food ingredients placed on a gas stove with a trivet centered on the crater,

An outer support passage having an outer side wall built in a container shape while having an outer bottom plate having an outer bottom hole which is supported by the trivet to introduce the flame of the crater,

It is provided with a cooking space and spaced apart from the outer lower plate to form an under-role while being placed on the rim of the outer supporting cylinder and provided with a side passage leading to the under-role, and at the same time with the flame passing through the outer lower hole to the under. An inner container receiving both the downward filling column and the side filling column that are filled in the side furnace,

The inner container and the lid that is covered on the outer support,

It is interposed in the under furnace and includes a heat storage member that radiates heat while being heated by a downward filling heat.

The present invention for achieving the above object,

In a bulgarian cooker that cooks food ingredients placed on a gas stove with a trivet centered on the crater,

An outer support passage having an outer side wall built in a container shape while having an outer bottom plate having an outer bottom hole which is supported by the trivet to introduce the flame of the crater,

It is provided with a cooking space and spaced apart from the outer lower plate to form an under-role while being placed on the rim of the outer supporting cylinder and provided with a side passage leading to the under-role, and at the same time with the flame passing through the outer lower hole to the under. The inner container having an inner border hole while receiving both the downward filling column and the side filling column that are filled in the side furnace,

And the inner lid covering the cooking space of the inner container,

Filling the top of the inner lid upward while filling the top of the inner furnace with side heat and side furnace and heat through the inner border hole while providing a top passage leading to the inner border hole to be spaced apart from the inner lid. An outer lid heated with heat,

It is interposed in the under furnace and includes a heat storage member that radiates heat while being heated by a downward filling heat.

The present invention for achieving the above object,

In a bulgarian cooker that cooks food ingredients placed on a gas stove with a trivet centered on the crater,

An outer support passage having an outer side wall built in a container shape while having an outer bottom plate having an outer bottom hole which is supported by the trivet to introduce the flame of the crater,

It is provided with a cooking space and spaced apart from the outer lower plate to form an under-role while being placed on the rim of the outer supporting cylinder and provided with a side passage leading to the under-role, and at the same time with the flame passing through the outer lower hole to the under. An inner container receiving both the downward filling column and the side filling column that are filled in the side furnace,

The inner container and the outer cover includes a lid overlying,

The outer bottom plate includes a rising slope gradually rising from the center toward the outside, a downward slope from the apex of the rising slope toward the bottom of the outer side wall, and at the same time, a falling slope having the outer bottom hole. Is done.

The present invention for achieving the above object,

In a bulgarian cooker that cooks food ingredients placed on a gas stove with a trivet centered on the crater,

An outer support passage having an outer side wall built in a container shape while having an outer bottom plate having an outer bottom hole which is supported by the trivet to introduce the flame of the crater,

It is provided with a cooking space and spaced apart from the outer lower plate to form an under-role while being placed on the rim of the outer supporting cylinder and provided with a side passage leading to the under-role, and at the same time with the flame passing through the outer lower hole to the under. The inner container having an inner border hole while receiving both the downward filling column and the side filling column that are filled in the side furnace,

And the inner lid covering the cooking space of the inner container,

Filling the top of the inner lid upward while filling the top of the inner furnace with side heat and side furnace and heat through the inner border hole while providing a top passage leading to the inner border hole to be spaced apart from the inner lid. An outer lid heated with heat,

It is interposed in the under furnace and includes a heat storage member that radiates heat while being heated by the downward filling heat,

The outer bottom plate includes a rising slope gradually rising from the center toward the outside, a downward slope from the apex of the rising slope toward the bottom of the outer side wall, and at the same time, a falling slope having the outer bottom hole. Is done.

In the present invention, after the flame of the crater of the gas range flows into the outer lower hole of the outer support container, the under furnace is filled with the downward filling heat and the side furnace is filled with the lateral filling heat to maximize the thermal efficiency by heating the inner container as a whole. It is possible to plan, and furthermore, as a heat storage member interposed in the under-row, it is possible to continuously heat the inner container so that the food material can be kept warm for a long time even if the gas range is turned off.

The present invention is filled with a downward filling column, a lateral filling column and an upward filling column in the front, top, bottom, left, and right of the inner container incorporating food ingredients in the cooking space, that is, heating the inner container like heat under the same conditions from the front. It has the effect of being able to cook food ingredients quickly and uniformly with a small firepower.

The present invention can realize even more delicious cooking while cooking or baking evenly up and down, left and right without turning over the food ingredients (for example, when cooking rice, make both sides and bottom evenly, so that the scent that has been soaked into the rice as a whole) By doing so, it is possible to cook more delicious rice), and it is also effective in reducing gas energy due to small thermal power.

According to the present invention, by heating the food ingredients evenly in the omnidirectional direction by forming a temperature condition in which both the downward filling column filled in the under furnace, the lateral filling column filling in the side furnace, and the upward filling column filling in the top furnace are close to each other. In addition to uniform cooking of food ingredients, there is an effect that enables rapid cooking at the same time.

The present invention induces a flame ejected from the gas stove to the outer side of the outer bottom plate and gradually follows the rising slope gradually rising toward the outside, and then formed from the peak of the rising slope to the bottom of the outer side wall and descends toward the lower slope. By accepting the entire amount as the lower hole, the under, side and top furnaces are filled with the downward filling heat, the lateral filling heat and the upper filling heat, so that food materials can be quickly and easily cooked over low or medium heat without unnecessary consumption of gas energy. There is an effect that can be done.

The present invention minimizes the waste of gas energy by guiding the direction of the flame ejected from the crater to the rising slope and then accepting the entire amount as the outer bottom hole aligned with the slope of the descending slope so as to accept the direction of the flame as it is. In addition, there is an effect that can further maximize the efficiency of the flame.

The present invention has the effect of allowing the outer container to be more stably positioned on the tricycle of the gas range by the circular flat portion along with the lower end of the outer side wall.

The present invention has an effect of preventing the accident by preventing the injection of gas from the gas range automatically when the inner container leaves the seat or when there is no food material and further overheating.

The present invention has an effect that can handle the inner lid and the outer lid at a time by holding the handle.

Figure 1a is an exploded perspective view showing a direct-heating type cooking vessel according to the prior art literature.
Figure 1b is a perspective view showing a direct-heated cooking vessel according to the prior art documents.
Figure 1c is a bottom perspective view showing a direct-heated cooking vessel according to the prior art literature.
Figure 1d is a cross-sectional view showing a direct-heating type cooking vessel according to the prior art literature.
Figure 2 is a perspective view including a gas range showing a Bulgarian cooker according to the present invention.
Figure 3a is an exploded perspective view showing a Bulgarian cooker according to the present invention.
Figure 3b is a cross-sectional view showing a Bulgarian cooker according to the present invention.

A preferred embodiment of the Bulma cooker according to the present invention will be described with reference to the drawings, and there may be a plurality of examples, and through such an embodiment, objects, features, and advantages of the present invention may be better understood. do.

2 is a perspective view including a gas range showing a Bulgarian cooker according to the present invention.

The bulgarian cooker according to the present invention is placed on a gas stove (G; may be a general burner) having a sambal (S) with a crater (H) as the center as shown in FIG. 2 to cook rice, boil soup, or rice cake It is a kitchen utensil for cooking various food ingredients, such as steaming fish, meat fish such as beef pork, and vegetables such as sweet potatoes and potatoes.

Figure 3a is an exploded perspective view showing a bulma cooker according to the present invention (heat storage member (C) omitted), Figure 3b is a cross-sectional view showing a bulma cooker according to the present invention (donut type heat storage member (C) shown).

The bulgarian cooker according to the first embodiment of the present invention is supported by the sambal (S) as shown in FIGS. 2 to 3B, and the outer bottom plate 51 having an outer bottom hole 51c for introducing the flame of the crater H. ), The outer support container 50 having an outer side wall 52 erected in a container shape, and an outer support container 50 provided with a cooking space and spaced apart from the outer lower plate 51 to form an under (R1) ) While being placed on the edge of the frame (as well as separating the inner container 60 from the outer support container 50 as shown in FIG. 3B, as well as being able to be integrated by seaming treatment or welding), built-in to the under furnace R1 Inner that receives the side row (R2) and the side row filling row (R2) and the bottom row filling row (R1) filled with flame through the outer lower hole (51c). On the container 60, the inner container 60 and the outer support container 50 It includes a lid (D) covered with, and a heat storage member (C) interposed in the under furnace (R1) to radiate heat while being heated by the downward filling heat.

At this time, it is of course possible to allow the flame to escape by drilling a discharge hole (not shown) on the side of the outer support container 50.

After the flame of the crater (H) of the gas range (G) flows into the outer lower hole (51c) of the outer support tube (50), the under furnace (R1) is filled with downward filling heat and at the same time to the side furnace (R2). Filled with lateral filling heat, the inner container 60 can be heated as a whole to maximize the thermal efficiency, and further, the inner container 60 can be continuously heated as the heat storage member C interposed in the under furnace R1. Even if the gas range (G) is turned off, food ingredients can be kept warm for a long time. At this time, when the heat storage member (C) is interposed in the under furnace (R1), the bottom of the outer support container (50) and the inner container It may be directly in contact with the bottom of the (60), it can be fixed to either the bottom of the outer container 50 and the bottom of the inner container 60 to keep the road (R1) fine, especially the heat storage member (C) can utilize pulverous stones or jade that emit far infrared rays. Of course, the powder or jade powder can be put in a mold not shown to be interposed in the under furnace (R1)]

Accordingly, the inner container 60 incorporating the food material in the cooking space is heated with the downward filling heat and heat storage, and also with the side filling heat, that is, the inner container 60 is heated like a starfish, even with a small firepower. It is desirable to be able to cook food ingredients uniformly.

The bulgarian cooker according to the second embodiment of the present invention has an outer lower plate 51 having an outer lower hole 51c that is supported by a sambal S and flows the flame of the crater H as shown in FIGS. 2 to 3B. ), The outer support container 50 having an outer side wall 52 erected in a container shape, and an outer support container 50 provided with a cooking space and spaced apart from the outer lower plate 51 to form an under (R1) ), While being placed on the rim of the frame, the side path (R2) that leads to the under path (R1) is provided, and at the same time, the downward filling column and side path filled in the under path (R1) with flame through the outer lower hole (51c). While receiving the lateral filling column filled in (R2), the inner container 60 having the inner border hole 61, the inner lid 70 covering the cooking space of the inner container 60, and the inner lid 70 Covered on the outside of the inner container 60 so as to be separated from the inner border hole 61 While filling the top furnace (R3) while heating the under furnace (R1), the side furnace (R2) and the inner border hole (61) while preparing the top furnace (R3), the inner lid (70) is heated with the top filling column It includes an outer lid 80, and a heat storage member C which is interposed in the under furnace R1 and radiates heat while being heated by the downward filling heat.

After the flame of the crater (H) of the gas range (G) flows into the outer lower hole (51c) of the outer support tube (50), the under furnace (R1) is filled with downward filling heat and at the same time to the side furnace (R2). Filled with the lateral filling column, and again filled with the upper filling column in the top furnace (R3) via the rim hole [At this time, steam generated in the cooking space of the inner container 60 falls into the gap of the inner lid 70] Of course, it is possible to go out and go out with the heat of heat through the gap of the outer cover 80].

Accordingly, the inner space 60 is filled with a downward filling column, a lateral filling column and an upward filling column in the front and rear of the inner container 60 in which food ingredients are embedded in the cooking space, that is, the inner container 60 has the same conditions from the front. It heats like a bulma with the heat of the cooker, so that even small firepower can cook food ingredients quickly and uniformly. [You can cook more evenly and cook it up and down without turning the food ingredients over and over. When rice is cooked, make both sides and lower sides evenly, so that the scent is soaked in the rice to make more delicious rice), and even save gas energy due to small firepower].

In particular, both the lower filling column filled in the under furnace (R1), the lateral filling column filled in the side furnace (R2), and the upper filling column filling in the top furnace (R3) all achieve temperature conditions to provide food ingredients. By heating evenly like a bulgarian from all directions, it is possible to achieve rapid cooking simultaneously with uniform cooking of food ingredients.

Furthermore, as the heat storage member (C) interposed in the under furnace (R1), it is possible to continuously heat the inner container (60) so that the food material can be kept warm for a long time even if the gas range (G) is turned off. When the heat storage member (C) is interposed in the under furnace (R1), it may directly contact the bottom of the outer support container 50 and the bottom of the inner container 60, and the bottom and inner container of the outer support container 50. The bottom of the (60) can be fixed to one of the bottoms to keep the road (R1) fine, and in particular, the heat storage member (C) can utilize pulverized rocks or jade that emit far infrared rays, and further pulverized powder or jade powder Needless to say, it can be put in an unshown mold and interposed in the under furnace (R1)]

The bulgarian cooker according to the third embodiment of the present invention has an outer lower plate 51 having an outer lower hole 51c which is supported by a sambal S and flows the flame of the crater H as shown in FIGS. 2 to 3B. ), The outer support container 50 having an outer side wall 52 erected in a container shape, and an outer support container 50 provided with a cooking space and spaced apart from the outer lower plate 51 to form an under (R1) ), While being placed on the rim of the frame, the side path (R2) that leads to the under path (R1) is provided, and at the same time, the downward filling column and side path filled in the under path (R1) with flame through the outer lower hole (51c). The inner container 60 that receives the lateral filling column filled in (R2), and the inner container 60 and the lid D over the outer support container 50, the outer lower plate 51 is centered Slope (上昇 Slope; 51a) gradually increasing from the direction toward the outside , As soon fall toward the lower end of the outer side wall 52 from the apex of the rising slope (51a) at the same time the falling slope (Slope 下降; 51b) having a lower outer hole (51c) and a.

At this time, it is of course possible to allow the flame to escape through a hole not shown in the side of the outer support container 50.

After the flame of the crater (H) of the gas range (G) flows into the outer lower hole (51c) of the outer support tube (50), the under furnace (R1) is filled with downward filling heat and at the same time to the side furnace (R2). Filled with lateral filling heat, the inner container 60 can be heated as a whole to maximize the thermal efficiency, and further, the inner container 60 can be continuously heated as the heat storage member C interposed in the under furnace R1. Even if the gas range (G) is turned off, food ingredients can be kept warm for a long time. At this time, when the heat storage member (C) is interposed in the under furnace (R1), the bottom of the outer support container (50) and the inner container It may be directly in contact with the bottom of the (60), it can be fixed to either the bottom of the outer container 50 and the bottom of the inner container 60 to keep the road (R1) fine, especially the heat storage member (C) can utilize pulverous stones or jade that emit far infrared rays. Of course, the powder or jade powder can be put in a mold not shown to be interposed in the under furnace (R1)]

Accordingly, the inner container 60 incorporating the food material in the cooking space is heated with the downward filling heat and heat storage, and also with the lateral filling heat, that is, the inner container 60 is heated like a starfish, even with small firepower. It is desirable to be able to cook food ingredients uniformly.

The crater (H) ejects the flame in accordance with the gas pressure while circularly circulating in the center of the gas range (G), and the rising slope (51a) that gradually rises toward the outside from the center of the outer bottom plate (51) After being guided along, the entire amount is taken as the lower bottom hole 51c formed in the lower slope 51b descending from the apex of the rising slope 51a toward the lower end of the outer side wall 52, and the underway (R1) and sideway (R2) ) And by filling the top furnace (R3) with a downward filling heat, a lateral filling heat and an upward filling heat, it is preferable because food materials can be quickly and easily cooked even on low or medium heat without unnecessary consumption of gas energy.

In particular, after inducing the direction of the flame ejected from the crater (H) to the rising slope (51a), to accept the entire direction of the flame as it is to accept the entire amount as the outer lower hole (51c) adjusted to the slope of the descending slope (51b) It is designed to minimize waste of gas energy and maximize the efficiency of flame, making it more desirable.

At this time, the outer lower plate 51 has a circular flat portion 51d along the center region of the rising slope 51a, and the gas range G is provided by the circular flat portion 51d along with the lower end of the outer side wall 52. To make the outer container more stable in the trivet (S).

And, the outer bottom plate 51 is a pinhole (51e) is drilled along the center region of the rising slope (51a), the lower surface of the inner container 60 is a safety pin built in the center of the gas range (G) through the pinhole (51e) (P) to prevent the safety accident by automatically blocking the injection of gas from the gas range (G) when the inner container (60) leaves the seat or when there is no food material, and further overheating occurs. [In this case, the lower surface of the inner container 60 protrudes toward the safety pin P while passing through the pinhole 51e, of course, can be manufactured to prepare for the case where the safety pin P is short].

Further, it may include a heat storage member (C) that is interposed in the under furnace (R1) to radiate heat while being heated by the downward filling heat.

As the heat storage member (C) interposed in the under furnace (R1), the inner container (60) can be continuously heated to keep the food ingredients warm for a long time even when the gas range (G) is turned off. (C) may be in direct contact with the bottom of the outer container 50 and the bottom of the inner container 60 when interposed in the under furnace R1, and the bottom and inner container 60 of the outer support container 50 ) Can be fixed to any part of the bottom to keep the road (R1) fine, and in particular, the heat storage member (C) can utilize pulverized rocks or jade that emit far-infrared rays. Of course, you can put it in the mold and put it in the under (R1)]

The bulgarian cooker according to the fourth embodiment of the present invention, as shown in FIGS. 2 to 3B, has an outer bottom plate 51 having an outer bottom hole 51c supported by the sambal S to flow the flame of the crater H. ), The outer support container 50 having an outer side wall 52 erected in a container shape, and an outer support container 50 provided with a cooking space and spaced apart from the outer lower plate 51 to form an under (R1) ), While being placed on the rim of the frame, the side path (R2) that leads to the under path (R1) is provided, and at the same time, the downward filling column and side path filled in the under path (R1) with flame through the outer lower hole (51c). While receiving the lateral filling column filled in (R2), the inner container 60 having the inner border hole 61, the inner lid 70 covering the cooking space of the inner container 60, and the inner lid 70 Covered on the outside of the inner container 60 so as to be separated from the inner border hole 61 While filling the top furnace (R3) while heating the under furnace (R1), the side furnace (R2) and the inner border hole (61) while preparing the top furnace (R3), the inner lid (70) is heated with the top filling column It includes an outer lid 80 and a heat storage member C interposed in the under furnace R1 to radiate heat while being heated by the downward filling heat, and the outer lower plate 51 gradually rises from the center toward the outside. It includes a rising slope 51a and a descending slope 51b having an outer lower hole 51c while being lowered from the apex of the rising slope 51a toward the lower end of the outer side wall 52.

Outer support container (50) having an outer bottom plate (51) having an outer lower plate (51c) having an outer lower hole (51c) that is supported by a tripod (S) and inflows the flame of the crater (H), and has an outer side wall (52) erected in a container shape And, provided with a cooking space and spaced apart from the outer lower plate 51 to form an under-road (Under Road; R1) while being placed on the rim of the outer support container 50 and built-in, the side road leading to the under-road (R1) Side路; R2) and the inner border hole while receiving both the downward filling column filled in the under furnace (R1) and the lateral filling column filled in the side furnace (R2) with the flame through the outer lower hole (51c). The inner container 60 having the inner container 60 with 61, the inner lid 70 covering the cooking space of the inner container 60, and an inner border hole covered with the inner container 60 so as to be spaced apart from the inner lid 70 ( 61) while providing a top road (R3) leading to the under road (R1), side road (R2) and inner It includes an outer lid (80) for heating the inner lid (70) with upward filling heat while filling the top furnace (R3) with the heat of heat passing through the rim hole (61).

After the flame of the crater (H) of the gas range (G) flows into the outer lower hole (51c) of the outer support tube (50), the under furnace (R1) is filled with downward filling heat and at the same time to the side furnace (R2). Filled with the lateral filling column, and again filled with the upper filling column in the top furnace (R3) via the rim hole [At this time, steam generated in the cooking space of the inner container 60 falls into the gap of the inner lid 70] Of course, it is possible to go out and go out with the heat of heat through the gap of the outer cover 80].

Accordingly, the inner space 60 is filled with a downward filling column, a lateral filling column and an upward filling column in the front and rear of the inner container 60 in which food ingredients are embedded in the cooking space, that is, the inner container 60 has the same conditions from the front. It heats like a bulma with the heat of the cooker, so that even small firepower can cook food ingredients quickly and uniformly. [You can cook more evenly and cook it up and down without turning the food ingredients over and over. When cooking rice, make both sides and lower sides evenly, so that the scent is soaked into the rice to make the rice more delicious), and even save gas energy due to small fire power].

In particular, both the lower filling column filled in the under furnace (R1), the lateral filling column filled in the side furnace (R2), and the upper filling column filling in the top furnace (R3) all achieve temperature conditions to provide food ingredients. By heating evenly like a bulgarian from all directions, it is possible to achieve rapid cooking simultaneously with uniform cooking of food ingredients.

The crater (H) ejects the flame in accordance with the gas pressure while circularly circulating in the center of the gas range (G), and the rising slope (51a) that gradually rises toward the outside from the center of the outer bottom plate (51) After being guided along, the entire amount is taken as the lower bottom hole 51c formed in the lower slope 51b descending from the apex of the rising slope 51a toward the lower end of the outer side wall 52, and the underway (R1) and sideway (R2) ) And by filling the top furnace (R3) with a downward filling heat, a lateral filling heat and an upward filling heat, it is preferable because food materials can be quickly and easily cooked even on low or medium heat without unnecessary consumption of gas energy.

In particular, after inducing the direction of the flame ejected from the crater (H) to the rising slope (51a), to accept the entire direction of the flame as it is to accept the entire amount as the outer lower hole (51c) adjusted to the slope of the descending slope (51b) It is designed to minimize waste of gas energy and maximize the efficiency of flame, making it more desirable.

At this time, the outer lower plate 51 has a circular flat portion 51d along the center region of the rising slope 51a, and the gas range G is provided by the circular flat portion 51d along with the lower end of the outer side wall 52. To make the outer container more stable in the trivet (S).

And, the outer bottom plate 51 is a pinhole (51e) is drilled along the center region of the rising slope (51a), the lower surface of the inner container 60 is a safety pin built in the center of the gas range (G) through the pinhole (51e) (P) to prevent the safety accident by automatically blocking the injection of gas from the gas range (G) when the inner container (60) leaves the seat or when there is no food material, and further overheating occurs. Make it.

On the other hand, the inner lid 70 and the outer lid 80 are integrated with a bolt 92 and a handle 93 that are fitted up and down with a spacer 91 for securing the top road R3 interposed therebetween. (93) It is preferable to be able to handle the inner lid 70 and the outer lid 80 at a time by holding, and the outer lid 80 is provided with a discharge hole 81 to provide downward heat when filling the flame continuously, The lateral filling heat and the upper filling heat can be discharged, and furthermore, the inner lid 70 is provided with a steam hole 71 to discharge steam generated from food materials together with the upper filling heat. ).

The present invention can be utilized in the field of kitchen containers that can cook various food ingredients, such as cooking potatoes such as sweet potatoes or potatoes, such as cooking rice, boiling soup, steaming rice cakes, meat fish such as beef pork, and the like. have.

G: Gas range H: Crater
S: Tripod P: Safety pin
50: outer support cylinder 51: outer bottom plate
51a: ascent slope 51b: ascent slope
51c: outer lower hole 51d: circular flat part
51e: pinhole 52: outer side wall
60: inner container 61: inner border hole
70: inner lid 71: steam hole
80: outer lid 81: vent hole
91: separation plate 92: bolt
93: handle R1: under
R2: Sideways R3: Topways
D: Lid C: Heat storage member

Claims (11)

In a bulgarian cooker that cooks food ingredients placed on a gas stove (G) with a sambal (S) with a crater (H) at the center,
An outer support container having an outer side wall 52 erected in a container shape while having an outer bottom plate 51 having an outer bottom hole 51c which is supported by the tripod S and flows the flame of the crater H. 50) and,
It is provided with a cooking space and is spaced apart from the outer lower plate 51 and placed on the rim of the outer support container 50 so as to form an under furnace (R1), which is built into the side furnace (R2) leading to the under furnace (R1). At the same time as provided, the inner container (60) receiving both the downward filling column filled in the under furnace (R1) and the lateral filling column filled in the side furnace (R2) with flame passing through the outer lower hole (51c). Wow,
The inner container 60 and the lid (D) that is covered on the outer support container 50,
And a heat storage member (C) interposed in the under furnace (R1) to radiate heat while being heated by a downward filling heat. In a bulgarian cooker that cooks food ingredients placed on a gas stove (G) with a sambal (S) with a crater (H) at the center,
An outer support container having an outer side wall 52 erected in a container shape while having an outer bottom plate 51 having an outer bottom hole 51c that is supported by the tripod S and flows the flame of the crater H. 50) and,
It is provided with a cooking space and is spaced apart from the outer lower plate 51 and placed on the rim of the outer support container 50 so as to form an under furnace (R1), which is built into the side furnace (R2) leading to the under furnace (R1). At the same time, the inner border hole 61 while receiving both the downward filling column filled in the under furnace (R1) and the lateral filling column filled in the side furnace (R2) with flame passing through the outer lower hole (51c) ) With an inner container (60),
And the inner lid 70 covering the cooking space of the inner container 60,
The underway (R1), the sideway (R2) and the inner border are provided while being provided on the outer side of the inner container 60 so as to be spaced apart from the inner lid 70 and providing a top path (R3) leading to the inner border hole (61). While filling the top furnace (R3) with the heat of heating through the hole (61), the outer lid (80) for heating the inner lid (70) with upward filling heat,
And a heat storage member (C) interposed in the under furnace (R1) to radiate heat while being heated by a downward filling heat. In a bulgarian cooker that cooks food ingredients placed on a gas stove (G) with a sambal (S) with a crater (H) at the center,
An outer support container having an outer side wall 52 erected in a container shape while having an outer bottom plate 51 having an outer bottom hole 51c which is supported by the tripod S and flows the flame of the crater H. 50) and,
It is provided with a cooking space and is spaced apart from the outer lower plate 51 and placed on the rim of the outer support container 50 so as to form an under furnace (R1), which is built into the side furnace (R2) leading to the under furnace (R1). At the same time as provided, the inner container (60) receiving both the downward filling column filled in the under furnace (R1) and the lateral filling column filled in the side furnace (R2) with flame passing through the outer lower hole (51c). Wow,
Includes a lid (D) that is covered on the inner container 60 and the outer support container 50,
The outer bottom plate 51 gradually rises from the center toward the outside, and gradually descends toward the lower end of the outer side wall 52 from the apex of the rising slope 51a and at the same time, the outer bottom hole 51c Bulma cooker, characterized in that it comprises a descending slope (51b) with. According to claim 3,
The outer bottom plate 51 has a circular flat portion 51d along the center region of the rising slope 51a, a bulgarian cooker. According to claim 4,
The outer lower plate 51 has a pinhole 51e drilled along the center region of the rising slope 51a,
The lower surface of the inner container 60 is a bulma cooker characterized in that it contacts the safety pin (P) erected in the center of the gas range (G) through the pin hole (51e). The method according to any one of claims 3 to 5,
And a heat storage member (C) interposed in the under furnace (R1) to radiate heat while being heated by a downward filling heat. In a bulgarian cooker that cooks food ingredients placed on a gas stove (G) with a sambal (S) with a crater (H) at the center,
An outer support container having an outer side wall 52 erected in a container shape while having an outer bottom plate 51 having an outer bottom hole 51c that is supported by the tripod S and flows the flame of the crater H. 50) and,
It is provided with a cooking space and is spaced from the outer lower plate 51 and placed on the rim of the outer support container 50 so as to form an under furnace (R1), which is built into the side furnace (R2) leading to the under furnace (R1). At the same time, the inner border hole 61 while receiving both the downward filling column filled in the under furnace (R1) and the lateral filling column filled in the side furnace (R2) with flame passing through the outer lower hole (51c) ) With an inner container (60),
And the inner lid 70 covering the cooking space of the inner container 60,
The underway (R1), the sideway (R2) and the inner border are provided while being provided on the outer side of the inner container (60) so as to be spaced apart from the inner lid (70) and providing a top path (R3) leading to the inner border hole (61). While filling the top furnace (R3) with the heat of heating through the hole (61), the outer lid (80) for heating the inner lid (70) with upward filling heat,
It is interposed in the under furnace (R1) and includes a heat storage member (C) that radiates heat while being heated by the downward filling heat,
The outer bottom plate 51 gradually rises from the center toward the outside, and gradually descends toward the lower end of the outer side wall 52 from the apex of the rising slope 51a and at the same time, the outer bottom hole 51c Bulma cooker, characterized in that it comprises a descending slope (51b) with. The method of claim 7,
The outer bottom plate 51 has a circular flat portion 51d along the center region of the rising slope 51a, a bulgarian cooker. The method of claim 8,
The outer lower plate 51 has a pinhole 51e drilled along the center region of the rising slope 51a,
The lower surface of the inner container 60 is a bulma cooker characterized in that it contacts the safety pin (P) erected in the center of the gas range (G) through the pin hole (51e). The method according to any one of claims 2, 7, 8 and 9,
The inner lid 70 and the outer lid 80 are integrated with a bolt 92 and a handle 93 that are fitted up and down with a spacer plate 91 for securing the top path R3,
The outer lid 80 is a bulgo cooker characterized in that it comprises a discharge hole (81). The method of claim 10,
The inner lid 70 is a steamer cooker, characterized in that it comprises a steam hole (71).

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