KR20200019355A - Feed for poultry additive and its production method - Google Patents

Abstract

The present invention provides a feed additive for poultry and a preparation method thereof, which can improve meat texture and remarkably enhance immunity. In particular, the feed additive for poultry and the preparation method thereof can supplement sufficient nutrients and enhance immunity even in case of heat wave to prevent death or damage of weight loss. To this end, the preparation method of the present invention comprises the steps of: drying Houttuynia cordata, kelp, gardenia, adlay, eucommia bark, balloon flower roots, and kudzu; and grinding the dried Houttuynia cordata, kelp, gardenia, adlay, eucommia bark, balloon flower roots, kudzu into powder; mixing 1-2 parts by weight of kelp, 1-2 parts by weight of gardenia, 1-2 parts by weight of adlay, 1-2 parts by weight of eucommia bark, 1-2 parts by weight of balloon flower roots, 1-2 parts by weight of kudzu, based on 100 parts by weight of Houttuynia cordata powder. In addition, the preparation method further comprises the steps of: agitating the mixture of Houttuynia cordata, kelp, gardenia, adlay, eucommia bark, balloon flower roots, kudzu in a drum and providing steam of 80-90°C to mold the powder into granules; and drying the granulated mixture to have no more than 14% of moisture content.

Description

Poultry feed additive and its manufacturing method {Feed for poultry additive and its production method}

The present invention relates to a poultry feed additive and a method for producing the same, and more particularly to a poultry feed additive and a method for producing the same to improve the meat quality as well as the immunity significantly.

Recently, the breeding of chickens is concentrated in a small area due to the tendency of large-scale, commercialization, and even if one infectious disease occurs, the damages are enormous. Therefore, effective control of these diseases is necessary.

Preferably it is more important to improve the poultry immunity to have a resistance to the disease to increase the ability to cope with the poultry itself when the disease occurs.

Korean Patent Publication No. 10-1255166 (published on April 23, 2013) relates to a method for preparing a fermented feed additive using natural substances and to chicken and duck meat obtained therefrom. After mixing, Eochocho pulverized, Plum crushed, Bokbunja crushed, Audi crushed and grain fermentation source, adjusting the water to 45 ~ 55%, pH 45 ~ 50; (Step 2) mixing the yeast in the mixture of step 1, fermentation for 3 to 5 days at 25 ~ 30 ℃ to prepare a primary fermentation product, adjusting to pH 50 ~ 60; (Step 3) mixing the lactic acid bacteria in the primary fermentation of the second step to ferment for 1 to 3 days at 45 ~ 50 ℃ conditions to produce a secondary fermentation; And (step 4) drying the secondary fermented product of step 3 with hot air at 15 to 25 ° C. for 20 to 24 hours to prepare a natural product fermented feed additive dried at a state of 10 to 15% moisture and a pH of 55 to 65. It describes a natural product fermented feed additive prepared through the step.

Korean Patent Publication No. 10-2016-0136610 (published on November 30, 2016) relates to 'chicken feed and its manufacturing method', which includes 15-35% by weight of rice bran, which is extracted and discarded as an active ingredient. Chinese herbal by-products 21-23% by weight, 12-14% by weight of red rice, 11-13% by weight of fish meal, 9-11% by weight of cornmeal, 6-8% by weight of sesame or perilla, 2-4% by weight of oyster shell, red pepper powder 14 Chicken feed formulated at a rate of -34% by weight, 1-3% by weight of natural salt, 1-3% by weight of sugar, 04-14% by weight of vinegar solution, and 02-12% by weight of vinegar is described.

Korean Patent Publication No. 10-1376015 (March 19, 2014) relates to a method for preparing feed containing firewood and the hamam functional egg of a chicken ingesting it. Stage 1; A second step of removing the foreign matter of the collected firewood; A third step of drying the firewood removing the foreign matter; A fourth step of slicing the dried Medaria leaf, stem and root; A fifth step of adding water to the shredded firewood and grinding; A sixth step of adding 0.10 to 0.12 parts by weight of sucrose as a carbon source based on 1 part by weight of the ground firewood; A seventh step of autoclaving sterilized firewood with the sucrose; An eighth step of cooling the autoclaved firefly; A ninth step of inoculating 0.15 to 0.12 parts by weight of Bacillus subtilis BL-2 strain with respect to 1 part by weight of the cooled firewood; A tenth step of inoculating 0.005 to 0.0010 parts by weight of the Saccharomyces carlsbergensis Saflager S-23 strain with respect to 1 part by weight of the fermented Gaduk-Suk; An eleventh step of inoculating 0.10 to 0.12 parts by weight of Lactobacillus plantrum KCTC3108 strain with respect to 1 part by weight of the fermented dog dung fermentation; The 12th step of preparing a fermented feed containing firewood by mixing 15 to 20 parts by weight of general feed with respect to 1 part by weight of the third fermented firewood firewood; It is.

Korean Patent Publication No. 10-0608288 (August 26, 2006) relates to a method for preparing immune feed for chickens, which includes a solution obtained by detecting sunflower seed oil with 20% caustic soda solution. Jijosoo added lemongrass oil to a mixture of mushroom fruit powder and roe deer mushroom fruit powder, and a mixture of dried kelp powder, dried gome powder, dried wood starch powder and dried leaf and skin powder It describes a method for producing the immune feed of chicken prepared by extruding the kneaded dough obtained by combining the mixture and the mixture with a weight ratio of 50:40 to 35 by 10 mm Φ, cutting it into 20 mm length and drying it. .

On the other hand, in an article published in the August 8, 2018 Korean agricultural newspaper, `` If you turn away the carcasses and die, you will die again. '' "I'm afraid to open my eyes in the morning because of fear."

According to the Ministry of Agriculture, Food and Rural Affairs, as of 9 o'clock on September 5, the number of chicken mortality was about 4.12 million, or 94% of the total livestock, and the livestock increased by 60% compared to last year.

The above-mentioned conventional techniques have been studied for improving immunity related to diseases, but attempts to prepare chicken feed additives that can prevent the effects of mortality or weight loss by improving immunity and supplementing sufficient nutrients in the current heatwave It seems to be absent.

The present invention is to provide a poultry feed additive and a method for producing the same that can significantly improve the immunity as well as the meat quality.

In particular, it is intended to provide a poultry feed additive and a method of manufacturing the same that can prevent the death or weight loss by improving the immune system as well as supplementing sufficient nutrients.

The present invention, in order to achieve the above object, the step of drying each of the weak hair, kelp, gardenia, yulmu, tofu, bellflower, 칡; Powdering the dried weak wheat, kelp, gardenia, sauerkraut, tofu, bellflower, and sauerkraut; 1 to 2 parts by weight of kelp, 1 to 2 parts by weight of gardenia, 1 to 2 parts by weight, 1 to 2 parts by weight of larvae, 1 to 2 parts by weight of bellflower, and 1 to 2 parts by weight of powder Mixing in proportion.

In addition, stirring the medicinal wheat buckwheat, kelp, gardenia, yulmu, tofu, bellflower,, in a drum and supplying steam at a temperature of 80-90 ° C. to form granules, and the granular mixture water content It further comprises the step of drying to 14% or less.

And the poultry feed additive prepared by the above step is added in a ratio of 1 to 5 parts by weight based on 100 parts by weight of feed.

According to the present invention, the poultry feed additives have the effect of significantly improving the meat quality as well as improving immunity.

In particular, according to the present invention there is an effect that can prevent death or weight loss by improving the immunity along with the supplementation of sufficient nutrients even in heatwave.

Hereinafter will be described in detail a preferred embodiment of the poultry feed additive and a manufacturing method according to the present invention.

First, the poultry (chicken, duck, etc.) feed additive manufacturing method according to the present invention comprises the steps of drying each of the buckwheat, kelp, gardenia, yulmu, tofu, bellflower, ;; Powdering the dried weak wheat, kelp, gardenia, sauerkraut, tofu, bellflower, and sauerkraut; 1 to 2 parts by weight of kelp, 1 to 2 parts by weight of gardenia, 1 to 2 parts by weight, 1 to 2 parts by weight of larvae, 1 to 2 parts by weight of bellflower, and 1 to 2 parts by weight of powder Mixing in proportion.

In the above technical configuration, weak buckwheat is sometimes called eosungcho because it smells from leaves. In the ancient Chinese Qin dynasty, it was called a plant that smells like an author, or salted fish. Mild wheat is excellent for fever, drainage, cough due to lung abscess, pus, vomiting, pneumonia, acute bronchitis, enteritis, urinary tract infections, boils, fever and urine can not be used. As a pharmacological action, antimicrobial action, immune enhancing action, anti-inflammatory action, diuretic action, antitussive action has been reported.

Kelp is a seaweed belonging to the brown algae, calcium is abundant in the kelp is a major component of the bone and its composition, and also contains abundant magnesium to enhance calcium activity in the body is effective in strengthening bone and it. Kelp contains a large amount of protein, vitamins, iodine, zinc, sulfur, calcium, and iron that make up hair, and also contains oxo, a component that promotes hair growth.

Gardenia (梔子) refers to the ripe fruit of the gardenia, also called mountain gardener. The nature is cold, not poisonous, the taste is bitter. This is due to the moist fever (일어나는) caused by the red urine and the amount of urine is less and less well, fever and bleeding effect is effective for symptoms such as hemorrhage, urine bleeding. Ingredients include gardenoside, gardemin, crocin, geniposide and tannin. Alcohol extracts have sedative, hypothermic and analgesic effects in mice. It has been shown to show a certain hepatoprotective effect in the biliary secretion promoting action, and to inhibit staphylococcus aureus, meningitis dicocci and various skin fungi.

Yulmu is a perennial herb that grows on rice crests and is traditionally grown as a medicinal plant. Contains 83% crude protein, high nutritional value, whitening (精 白) to eat as rice or porridge, but tastes a little like rice. Yulmu rice (uiyiin, 薏苡仁) has been traditionally prescribed in oriental medicine, tonic, diuretic and so on. Yulmu rice contains protein, fat, vitamin B1, vitamin B2, iron, etc. in addition to starch, and helps metabolism. Traditionally, it has pharmacological effects such as coughing, earring, hydration, and stomach acting in oriental medicine, drainage, small type, several species, diuresis, anti-inflammatory, analgesic, nourishment, edema, pain, neuralgia, rough skin, obesity, It is known to exert effects such as hypertension, diabetes suppression, and damaged period recovery of patients.

Coixnolide contained in Yulmu has been known to have anti-cancer, immune enhancing, central nervous system sedation and anti-inflammatory effects. Phytostenol derivatives, which are included in Yulmu, have ovulation induction. It is also known that glucans and heteroglucanes CA-1 and CA-2, which are other components, have a constitutive activity of vesicular complement, and colic acids A, B and C, which are glucans, have a blood pressure-lowering effect. In addition, there are known protein isolates that are trypsin inhibitors, as well as anti-arteriosclerosis, alpha-amylase inhibition, antioxidant activity, and antithrombotic action.

Toothworm (Eucommia ulmoides OLIVER) is famous for chungjeong and tonic tea as a two-chamber tea in oriental medicine and private medicine, and it has been reported to promote blood circulation and improve the function of the heart, liver and gallbladder. It has also been shown to be effective in antidiabetic, hypertension and arthritis. The major functional substances are reported as Pinatesinol-di-β-D-glucoside, Eucommiol, -Deoxyeucommiol, Kaempferol, Chlorogelicacid and the like.

The bellflower is a Platycodon grandiflorum, a dicotyledonous plant that is a perennial plant of the campanula. The main component of the bellflower is saponin, the medicinal herb is peeled or dried as it is, and in oriental medicine, it is used for dentition, lung fever, tonsillitis and diarrhea. In particular, it is known to be effective as drainage, expectorant, tonsillitis, milkweed, cough, purulent boil, asthma and pulmonary tuberculosis, and pleurisy, etc.It is said that it is good to use as a medicine instead of expensive ginseng. It is known that there is. The main pharmacological component of bellflower was found to be triterpenoid-based saponin, which is effective in reducing phlegm by increasing bronchial secretion. Saponin, which is observed only in bellflower, is known to have various pharmacological effects such as sedation, antipyretic, analgesic, antitussive, expectorant, hypoglycemic, cholesterol metabolism improvement, anticholine, anticancer and gastric acid distribution. Substances contained in the bellflower reduced the toxin production of fungi, and promoted phagocytosis when administered to experimental animals. Inulin, in particular, was reported to show strong anticancer activity in mice. have.

Pueraria thunbergiana (Pueraria thunbergiana) is a perennial vine plant of legumes. It is traditionally used in oriental medicine and folk medicine as thin roots of thin roots. Efficacy sensation has been described in the old literature, such as relieve hangover, fever, thirst quenching, blood circulation, etc. Fuerin (Duerzin), Daidzin (Daidzin) It has been reported that there are antibacterial and antioxidant effects on isoflavonoids such as Daidzein.

In the above technical configuration, after washing the hair buckwheat, kelp, gardenia, jujube, jujube, bellflower, bellflower, 칡 and sufficiently dried in a well-ventilated shade.

Of course, in the case of mass production, it can also be used to dry the moisture content below 14% using a dryer.

Dry buckwheat, kelp, gardenia, taraxula, tofu, bellflower, and finely pulverized into each powder state.

If the powder size is too small, the material sticks within the esophagus, so it is difficult to swallow easily and the palatability is inferior, so the granule state of 0.5 to 2 mm in diameter is preferable.

And about 1 to 2 parts by weight of seaweed, kelp, gardenia, juvenile radish, bean curd, bellflower, 100 parts by weight of thin wild hair, 1 to 2 parts by weight of kelp, 1 to 2 parts by weight of gardenia, 1 to 2 parts by weight of radish It is mixed in a ratio of 1 to 2 parts by weight and 1 to 2 parts by weight.

In addition, the mixture of the medicinal wheat buckwheat, kelp, gardenia, juvenile radish, tofu, bellflower, 드럼 in a drum to form a granule form by supplying steam at a temperature of 80 ~ 90 ℃ and, the granule-shaped mixture is water content It further comprises the step of drying to 14% or less.

Here, after mixing the weak buckwheat, kelp, gardenia, yulmu, tofu, bellflower, 교반 and stirred in a drum at this time by supplying steam at 80 ~ 90 ℃ conditions sterilization while heating for 10-30 minutes, such as kelp or yulmu By viscous granules in the form of granules of 3 ~ 5㎜ size to form a granule.

According to the above technical configuration, antimicrobial and immune enhancing action by weak hair wheat, calcium enhancement in the body by kelp, calming and lowering temperature by gardenia, and palatability by rice worms By the action and antipyretic and cholesterol metabolism improvement by the bellflower and thirst quenching by the action such as the improvement of meat quality as well as the immunity can be significantly improved.

In particular, in the case of heatwave, it is possible to continuously receive benefits such as improving palatability, and it is possible to reduce the damage of mortality and weight loss by improving the immunity along with supplementation of sufficient nutrients.

Next, the poultry feed additive prepared by the above step is added in a ratio of 3 to 5 parts by weight based on 100 parts by weight of the feed.

Here, feed is generally means poultry feed that can be purchased on the market, and is not limited to a specific product.

Next was a specification test for broilers using the poultry feed additive according to the present invention.

The cages consist of cement blocks stacked with masonry and slab structures, with ventilated windows on the walls.

The inside of the cage was divided into two 3.3 m2 (≒ 1 pyeong) sized spaces by a net, and each day stocked 45 three-day-old chicks, and did not install a separate air conditioner instead of supplying sufficient drinking water.

According to the age-based salary program (Nonghyup feed), one test group mixes 3 parts by weight of feed additives with 100 parts by weight of feed, and the other test group contains 100 parts by weight of feed. 5 parts by weight of feed additives were mixed and fed up to 34 days of age. At this time, the average shipment weight was 1.5 kg or more.

According to the above specification test, when 3 ~ 5 parts by weight of feed additives were added to the feed, no significant difference was found in the test group, but the temperature inside the cage reached 38 ~ 40 ℃. As it is possible to receive a sufficient nutrient and improve immunity, it was possible to confirm the increase effect compared to the existing one without death.

Next, one or two chickens were raised to 30 people by the above specification test, cooked and sampled as usual, and the common matters among freely described impressions were examined. 18 respondents answered that they are excellent, and 25 respondents said that they improved the texture (chewy, light, etc.), and 10 responded that they said that they smell better (no smell, etc.) Duplicate responses).

This revealed the feelings of the intakers themselves after tasting, it was confirmed that the meat quality, texture, smell, etc. compared to the chicken fed the normal feed.

The above description is an exemplary embodiment for aiding the understanding of the present invention, and the present invention is not limited to the present invention, and those skilled in the art to which the present invention pertains may have various changes within the scope of the matters described in the claims of the present invention. It may be modified.

Claims (3)

Drying each of the buckwheat, kelp, gardenia, sauerkraut, tofu, bellflower, and 칡;
Powdering the dried weak wheat, kelp, gardenia, sauerkraut, tofu, bellflower, and rice flour;
1 to 2 parts by weight of kelp, 1 to 2 parts by weight of gardenia, 1 to 2 parts by weight, 1 to 2 parts by weight of larvae, 1 to 2 parts by weight of bellflower, and 1 to 2 parts by weight of powder Poultry feed additive manufacturing method comprising the step of mixing at a ratio. The method of claim 1,
A step of forming a granular form by supplying steam at a temperature of 80-90 ° C. while stirring the weakly buckwheat, kelp, gardenia, yul radish, tofu, bellflower, and 칡 in a drum in a mixed state;
A method of producing a poultry feed additive, characterized in that it further comprises the step of drying the mixture formed in the granular form to 14% or less of water content. Poultry feed additive prepared according to claim 1 is a poultry feed additive, characterized in that added to the ratio of 3 to 5 parts by weight based on 100 parts by weight of feed.