KR20190135740A - Feed composition for domestic animals comprising cricket powders and manufacturing method thereof - Google Patents

Abstract

The present invention relates to a composition for livestock feed including cricket powder and a method for producing the same. According to the present invention, the composition for livestock feed including cricket powder includes: 40-60 parts by weight of cricket powder; 2-4 parts by weight of lactic acid bacteria; 20-40 parts by weight of rice bran; 20-30 parts by weight of sweet potato; 0.5-1.5 parts by weight of citric acid; 2-4 parts by weight of omega-3; 1-3 parts by weight of omega-6; 2-4 parts by weight of omega-9; 10-20 parts by weight of dermal powder; and 5-15 parts by weight of fermented sprouts. The composition for livestock feed including cricket powder by the present invention is able to improve the meat quality of livestock by making easy intake of useful ingredients such as protein, minerals, and essential amino acid which are rich in crickets.

Description

Composition for livestock feed comprising cricket powder and its manufacturing method {FEED COMPOSITION FOR DOMESTIC ANIMALS COMPRISING CRICKET POWDERS AND MANUFACTURING METHOD THEREOF}

The present invention relates to a composition for livestock feed comprising a cricket powder and a method for producing the same, more particularly, by preparing a composition for livestock feed comprising an edible twin cricket powder that is an edible insect, the protein contained in the edible twin crickets in abundance. The present invention relates to a composition for animal feed comprising a cricket powder capable of easily ingesting useful ingredients such as minerals, essential amino acids, and the like to improve the meat quality of the livestock, and a method of manufacturing the same.

Insect edification is being actively conducted according to the enormous land and feed problems required for raising livestock. In general, insects are composed of 50% protein and 30% fat, and 80% of fat is made up of unsaturated fatty acids. It is similar to an egg called food.

The International Food and Agriculture Organization (FAO) is paying attention to insects as a substitute food for the future.In Korea, it was urgent to use insects as food ingredients to expand the insect market and create income sources for farmers. The new food certification process was relaxed.

In Korea, crickets, grasshoppers, chrysalis and silkworms are approved by the KFDA and used as general foods.The countries that eat these insects include China, Thailand, Japan, South Africa, Mexico, and Zambia. Eat about 1900 edible insects as food.

In addition, since 2003, the Food and Agriculture Organization of the United Nations (FAO) has been working closely with countries around the world, constantly promoting the need for the expansion and development of edible insect foods. Participate in In particular, through the press media such as CNN and TIME magazines, the western world, which has been negative for edible insects, has turned to edible insects.

On the other hand, consumption of livestock products is increasing as the economy is active and national income increases. The share of livestock products in agricultural products has increased year by year, which means that income from livestock products is increasing.

The domestic livestock industry developed the livestock breeding business, feed industry and livestock medical business in order to increase the productivity of livestock products, which could be converted into a large scale method by treating diseases, preventing diseases, and promoting growth.

However, large-scale, productive diets have caused problems in animals due to the development of antibiotic resistance due to stress-induced disease and abuse of antibiotics. Recently, the importance of developing antibiotic substitutes has been emphasized while regulating the use of antibiotics.

In addition, it is urgent for domestic livestock farmers to differentiate from cheap imported livestock products by achieving high quality of quality and reducing production costs in livestock production. In other words, in order to survive the competition with imported livestock products, production of livestock products with low cost, high quality, hygienic and safe products is required

Domestic Registration Patent No. 10-1537397 (registered July 10, 2015) Domestic Patent No. 10-1770713 (registered August 17, 2017) Domestic Patent No. 10-0430403 (registered April 23, 2004)

The present invention is to prepare a composition for livestock feed comprising an edible twin cricket powder, which is an edible insect, to easily consume useful ingredients such as proteins, minerals, and essential amino acids contained in the edible twin cricket, thereby improving the meat quality of the livestock. It is to provide a composition for livestock feed comprising a cricket powder, and a method for producing the same.

In addition, the present invention is to provide a composition for producing livestock feed and a method for producing a cricket powder containing a rich and balanced nutritional ingredients to improve the health of the livestock.

Various problems to be solved by the present invention are not limited to the above-mentioned problems, and other tasks not mentioned will be clearly understood by those skilled in the art from the following description.

Composition for livestock feed comprising a cricket powder according to the invention 40 to 60 parts by weight of cricket powder, 2 to 4 parts by weight of lactic acid bacteria, 20 to 40 parts by weight of rice bran, 20 to 30 parts by weight, citric acid 0.5 to 1.5 parts by weight, omega -3 2 to 4 parts by weight, omega-6 1 to 3 parts by weight, omega-9 2 to 4 parts by weight, dermal powder 10 to 20 parts by weight and fermented buds 5 to 15 parts by weight.

The cricket powder, after preparing the edible twin crickets to remove the intestinal excretion of the edible twin crickets, the removal of the intestinal excretion of the edible twin crickets is mixed 0.5 to 1.0% by weight of bamboo salt and flour in a weight ratio of 5: 5 After washing the digestive tract inside the edible twin crickets using the flour dough aged for 5 to 15 hours at a temperature of 20 to 25 ℃ as food for the edible twin crickets, the edible twin crickets The surface was washed with sodium hydrogen carbonate, but the washing of the edible twin crickets from which the excreta was removed was carried out in 1.0 to 2.0 (w / w)% sodium hydrogen carbonate (NaHCO ₃ ) solution maintained at a temperature of 60 to 70 ℃. The edible twin crickets from which the excreta has been removed are immersed for 30 to 60 minutes, and the dried edible crickets are dried. To remove the moisture remaining in the dragon twin cricket, the drying of the washed edible twin cricket dried the washed edible twin cricket for 1 to 2 hours at a temperature of 40 to 50 ℃ to remove the moisture remaining in the edible twin cricket Remove and powder the dried edible twin crickets, and then mature, but the powdering of the dried edible twin crickets crushed the dried edible twin crickets to a particle diameter of 2 to 6mm, the crushed edible twin crickets Aging can be prepared by aging by storing the edible twin crickets at a temperature of 4 to 6 ℃ for 5 to 10 hours.

The dermis powder is washed after preparing the dermis, the washing of the dermis is performed using purified water in which sodium hydrogen carbonate having a concentration range of 2 to 3 (w / w)% dissolved, and drying the washed dermis Remove the moisture contained in the dermis, the drying of the dermis is dried for 10 to 30 hours at a temperature of 20 to 30 ℃ to dry so that the content of moisture contained in the dermis is 25 to 40% by weight, After aging the dried dermis and pulverized to powder, the aging of the dermis may be prepared by aging by storing the dried dermis at a temperature of 10 to 20 ℃ for 10 to 30 hours.

In addition, the method for producing livestock feed comprising cricket powder according to the present invention comprises a material preparation step (S100) of preparing the materials; A material mixing step (S200) of mixing the prepared materials in a predetermined weight ratio; A molding step of compressing and molding the mixed materials (S300); And a feed manufacturing step (S400) of aging the molded materials to prepare a feed, in the material mixing step (S200), the materials are 40 to 60 parts by weight of a cricket powder, 2 to 4 parts by weight of lactic acid bacteria, rice bran 20 To 40 parts by weight, sweet potato 20 to 30 parts by weight, citric acid 0.5 to 1.5 parts by weight, omega-3 2 to 4 parts by weight, omega-6 1 to 3 parts by weight, omega-9 2 to 4 parts by weight, dermal powder 10 to 20 parts by weight and 5 to 15 parts by weight of fermented sprouts are mixed in a proportion by weight.

Specific details of other embodiments are included in the detailed description.

The present invention is to prepare a composition for livestock feed comprising an edible twin cricket powder, which is an edible insect, to easily consume useful ingredients such as proteins, minerals, and essential amino acids contained in the edible twin cricket, thereby improving the meat quality of the livestock. Can be.

In addition, the present invention is a balanced and rich content of nutritional ingredients can improve the health of livestock.

It will be fully understood that embodiments of the inventive concept may provide various effects that are not specifically mentioned.

1 is a flow chart for explaining a method for producing a composition for livestock feed comprising a cricket powder according to the present invention.

Advantages and features of the present invention and methods for achieving them will be apparent with reference to the embodiments described below in detail. However, the present invention is not limited to the embodiments described herein and may be embodied in other forms. Rather, the embodiments introduced herein are provided so that the disclosure may be made thorough and complete, and to fully convey the spirit of the present invention to those skilled in the art.

The terminology used herein is for the purpose of describing particular example embodiments only and is not intended to be limiting of the present invention. Singular expressions include plural expressions unless the context clearly indicates otherwise.

Unless defined otherwise, all terms used herein, including technical or scientific terms, have the same meaning as commonly understood by one of ordinary skill in the art. Terms such as those defined in the commonly used dictionaries should be construed as having meanings consistent with the meanings in the context of the related art and shall not be construed in ideal or excessively formal meanings unless expressly defined in this application. Do not.

Hereinafter, a composition for livestock feed comprising a cricket powder according to the present invention will be described in detail.

Composition for livestock feed comprising a cricket powder according to the present invention includes cricket powder, lactic acid bacteria, rice bran, sweet potato, citric acid, omega-3, omega-6, omega-9, dermis powder and fermented sprout barley.

In addition, in the present invention, the composition for livestock feed comprising the cricket powder 40 to 60 parts by weight of the cricket powder, 2 to 4 parts by weight of lactic acid bacteria, 20 to 40 parts by weight of rice bran, 20 to 30 parts by weight of sweet potato, 0.5 to 1.5 parts by weight of citric acid 2 to 4 parts by weight of omega-3, 1 to 3 parts by weight of omega-6, 2 to 4 parts by weight of omega-9, 10 to 20 parts by weight of dermal powder, and 5 to 15 parts by weight of fermented sprout barley. .

In the present invention, the cricket powder may be used by powdering a cricket, for example, the cricket may be an edible twin cricket which is an edible insect.

The cricket is an insect of the Gryliidae of the Orthoptera, which lives around the grounds and hides in the grassland or garden stones, and is generally omnivorous, rotting water as a staple but, like a larva, It also eats small insects and eats meat. Crickets, on the other hand, are rich in protein, fat, minerals and vitamins, while amino acids are superior to grains and legumes and rich in unsaturated fatty acids.

These crickets are not only rich in omega-3 fatty acids, especially DHA, but also rich in chitosan, high fat (218% fat) and high protein (5281% protein), and palmitic acid. , Oleic acid, linoleic acid, and the like, and ω-3 and ω-6 series essential unsaturated fatty acids.

Such crickets can be reared in a large breeding room for easy breeding, and because of their short generation, they are evaluated as useful biological resources with high potential for industrialization in terms of time and economy compared to other biological resources, and can be supplied in large quantities at low cost.

In the present invention, the cricket powder may use a cricket powder prepared by the following manufacturing method.

First, after preparing an edible twin cricket, the intestinal excretion of the edible twin cricket can be removed.

In this step, it is possible to enhance the palatability of the composition for livestock feed prepared by removing the excreta contained in the viscera of the edible twin cricket, and to prevent the decay or denaturation of the composition for livestock feed by the excretion contained in the viscera.

The removal of the intestinal excretion of the edible twin crickets is mixed with 0.5 to 1.0% by weight of bamboo brine and wheat flour at a weight ratio of 5: 5, and then aged for 5 to 15 hours at a temperature of 20 to 25 ° C. By using the food for the pair of crickets, the digestive tract inside the edible pair of crickets can be washed.

Next, the surface of the edible twin crickets from which the excreta was removed may be washed using sodium bicarbonate.

The washing of the edible twin crickets from which the excreta was removed is 30 to edible twin crickets from which the excreta is removed in a 1.0 to 2.0 (w / w)% sodium bicarbonate (NaHCO ₃ ) solution maintained at a temperature of 60 to 70 ℃. By soaking for 60 minutes, the surface of the edible twin cricket can be cleaned.

Subsequently, the washed edible twin cricket can be dried to remove moisture remaining in the edible twin cricket.

The dried edible twin crickets may be dried for 1 to 2 hours at a temperature of 40 to 50 ℃ the edible twin crickets to remove the water remaining in the edible twin crickets.

Subsequently, the dried edible twin crickets may be powdered and aged.

The powdered edible twin crickets are pulverized by drying the edible twin crickets with a particle diameter of 2 to 6mm, and the aging of the edible twin crickets is 5 to 10 at a temperature of 4 to 6 ℃. It can be aged by storage for a time.

In addition, the fermented sprout barley in the present invention can be prepared by the following manufacturing method.

First, after preparing and washing rice bran may be called the rice bran by immersing in water.

The immersion of the rice bran may be carried out by immersing the washed rice bran in water for 1 to 3 hours at a temperature of 40 to 50 ℃, if the immersion of the washed rice bran is carried out below the lower limit of the rice bran is sufficient A problem that may not be called may occur, and when it is performed in excess of the above upper limit range, a problem that an effect called rice bran does not increase significantly may occur.

Next, after the water is removed from the soaked rice bran can be mixed with fermentation bacteria.

As the fermentation bacterium, aspergillus oryzae may be used, and the aspergillus oryzae ( Aspergillus duck) is a known strain used for the production of soybean, has excellent starch resolution, and usually the growth temperature is It is around 30 degreeC, and it likes a high temperature and high humidity state, and the organic acid produced | generated is kojic acid and gluconic acid. In addition, the sulfur bacterium is widely used as an excellent fermentation fungus capable of producing soy sauce, soybean paste, red pepper paste, etc. by using the action of amylase, that is, the ability to break down starch into sugar. Can be used.

Next, the rice bran mixed with the fermented bacteria and the culture solution may be mixed and put in a closed container to grow the fermented bacteria and culture the rice bran fermented bacteria.

The culture solution may be mixed at a weight ratio of 1000 to 2000 parts by weight of the culture solution with respect to 100 parts by weight of rice bran mixed with the fermented bacteria, and then maintained for 3 to 5 days in a dark room maintained at a temperature of 30 to 40 ℃ to proceed with the fermentation. The culture medium includes peptone, malt extract, malt extract, sodium citrate, potassium phosphate dibasic, glucose and distilled water, and the culture medium is peptone 10 to 20 weight. It may be made by mixing at a weight ratio of 2 to 4 parts by weight of malt extract, 1 to 2 parts by weight of sodium citrate, 0.5 to 1.0 parts by weight of dibasic potassium phosphate, 1 to 3 parts by weight of glucose and 100 to 200 parts by weight of distilled water.

In the culture solution, the peptone is a nitrogen source for supplying protein and supplies protein necessary for the growth of microorganisms, and the malt extract contains various minerals, vitamin B groups, and amino acids, which may help microorganism growth, and the sodium citrate Silver is a mineral that maintains the optimized state for the growth of microorganisms by adjusting the pH of the medium, it can provide nutrition, and the glucose can function as an important component of fermentation bacteria metabolize sugar to produce organic acids.

Subsequently, sprout barley to be mixed with the cultured rice bran fermentation bacteria may be prepared.

The sprout barley can be harvested by cultivating sprout barley by preparing and then immersing the barley seeds, for example, the sprout barley is soaked in water for 3 to 8 days at a temperature of 20 to 30 ℃ After sprouting, sprouts can be harvested.

Sprout barley contains abundant nutrients such as natural antioxidants, beta-carotene, bioenzyme, calcium, iron, chlorophyll, among which live chlorophyll regenerates DNA cells, reduces blood sugar, improves skin health, and treats arthritis It is said to help. It also helps prevent blood clotting, help treat asthma, prevent cancer, prevent cancer worsening, prevent diabetes and reduce LDL cholesterol, a bad cholesterol, and detox action due to the inclusion of chlorophyll, antioxidants, and antioxidants. It is known.

Next, the sprout barley can be cut and dried.

The cutting of the barley may be performed to make the bud barley easily and uniformly dried. The cutting of the barley may proceed by cutting the bud barley to a length of 0.5 to 1 cm.

In addition, the dried bud barley may be dried in a first drying process, a second drying process, and a vacuum drying process. The first drying process may be performed by first drying the washed bud barley using a dryer to remove moisture. As such, the first drying may be performed for 1 to 3 hours at a temperature of 75 to 85 ℃ to uniformly remove the moisture in the shoot barley.

Thereafter, the first dried bud barley may be taken out to the outside of the dryer, cooled, and then dried secondly by applying air. This can be done by holding for 40 minutes.

In addition, the vacuum drying of the sprout barley may be carried out by irradiating the microwave to the secondary dried sprout barley in a reduced pressure atmosphere, the vacuum drying of the sprout barley irradiated microwave to the sprout barley under pressure of 50 to 60 mbar Can be performed. That is, the vacuum drying of the sprout barley may be performed at a temperature of 45 to 50 ° C. for 10 to 30 minutes, and may be performed by irradiating microwaves of 1.5 to 2.0 GHz on the sprout barley.

In the present invention, the microwave penetrates up to the inside of the sprout barley to exhibit the volume heating effect of heating the whole sprout barley. When the microwave is irradiated, the moisture inside the sprout barley vibrates or changes depending on the polarity of the microwave. The rotation of the polarization may lead to intermolecular friction, which may cause an exothermic phenomenon.

In the present invention, by irradiating the shoot barley in the temperature of 45 to 50 ℃ and a microwave in the range of 1.5 to 2.0 GHz for 10 to 30 minutes under a reduced pressure atmosphere of 50 to 60 mbar, penetrating into the inside of the bud barley in a short time without thermal conduction Because of the friction by the polarity conversion is converted into heat it can increase the heating efficiency.

In addition, in the present invention, when the microwave is irradiated under reduced pressure, swelling occurs due to heating in the bud barley, and the sterilization effect may also occur because the instantaneous internal heating and swelling destroy the cell membranes such as layer and stratification. .

Next, the cultured rice bran fermentation bacteria and dried sprout barley may be mixed and then aged.

Aging of the sprout barley by mixing the cultured rice bran fermentation bacteria and dried sprout barley in a weight ratio of 20:80 to 10:90 parts by weight and aged for 1 to 3 days at a temperature of 25 to 35 ℃, May be allowed to ferment aging.

In the present invention, when the aging of the sprout barley is carried out below the lower limit, the problem may occur that the sprout barley is not fully fermented, and when the sprout barley is carried out above the upper limit, the sprout barley is excessively fermented. Aging may cause a problem that the physical properties of the fermented shoot barley decreases.

The lactic acid bacteria may be a known mixed lactic acid bacteria, the mixed lactic acid bacteria ( Lactobacillales ), Streptococcus thermophiles ( Streptococcus thermophiles ) and Bifidobacterium longum ( Bifidobacterium longum ) any one or more selected from the group consisting of Known lactic acid bacteria can be used.

The dermis powder is produced using the highest production fruit in Korea, namely citrus by-products, namely the skin of the tangerine (hereinafter, dermis), the dermis powder is a variety of compounds, such as polyphenols, vitamins, limonoids, in particular carotenoids Useful ingredients such as phenolic compounds, such as phenols, bio-flavonoids, pectins, and terpenes.

The dermis powder in the present invention may be prepared by the following manufacturing method.

First, the dermis may be prepared and washed, and the dermis may be washed using purified water in which sodium bicarbonate is dissolved. That is, the sodium hydrogen carbonate (NaHCO ₃ ) is also used as a food additive, there is no toxicity and may have a function of penetration, diffusion, expansion, etc. In the present invention, the concentration range of 2 to 3 (w / w)% Eggplant can sterilize and clean the surface of the dermis by using sodium hydrogen carbonate solution.

Next, the washed dermis may be dried to remove moisture contained in the dermis, and the dermis is dried by drying for 10 to 30 hours at a temperature of 20 to 30 ° C., and the content of moisture contained in the dermis. Drying may be such that 25 to 40% by weight.

Subsequently, the dried dermis may be aged and then ground to be powdered. The ripening of the dermis may be matured by storing the dried dermis at a temperature of 10 to 20 ° C. for 10 to 30 hours.

Hereinafter, with reference to the accompanying drawings will be described in more detail with respect to a method for producing a composition for livestock feed comprising a cricket powder according to the present invention.

1 is a flow chart for explaining a method for producing a composition for livestock feed comprising a cricket powder according to the present invention.

Referring to Figure 1, the method for producing a composition for livestock feed comprising the cricket powder according to the present invention includes a material preparation step (S100), material mixing step (S200), molding step (S300) and feed manufacturing step (S400) do.

1. Material Preparation Step (S100)

The material preparation step (S100) is a step of preparing materials for preparing a composition for livestock feed.

In the present invention, the materials may include cricket powder, lactic acid bacteria, rice bran, sweet potato, citric acid, omega-3, omega-6, omega-9, dermis powder and fermented sprout barley.

Among the above materials in the present invention, for the cricket powder, fermented bud barley, dermis powder and lactic acid bacteria, cricket powder, fermented bud barley, dermis powder and lactic acid bacteria prepared as described above may be used, and other materials are known. The description thereof will be omitted.

2. Material Mixing Step (S200)

The material mixing step (S200) is a step of mixing the prepared materials in a constant weight ratio.

In the material mixing step (S200), the materials are cricket powder 40 to 60 parts by weight, lactic acid bacteria 2 to 4 parts by weight, rice bran 20 to 40 parts by weight, sweet potato 20 to 30 parts by weight, citric acid 0.5 to 1.5 parts by weight, omega-3 2 to 4 parts by weight, omega-6 1 to 3 parts by weight, omega-9 2 to 4 parts by weight, dermal powder 10 to 20 parts by weight and 5 to 15 parts by weight of fermented barley can be mixed.

3. Molding step (S300)

The molding step (S300) is a step of molding the mixed materials to be suitable for livestock feed.

In the molding step (S300), the mixed materials may be compression molded at a pressure of 1.0 to 2.0 kgf / cm ² , and the molded shape may be configured in various shapes according to a manufacturer's purpose.

4. Feed manufacturing step (S400)

The feed manufacturing step (S400) is a step of producing a feed by aging the molded materials.

In the feed manufacturing step (S400) it is possible to enhance the flavor of the composition for livestock feed prepared by aging the molded materials, the aging of the molded materials can be carried out for 10 to 20 hours at a temperature of 5 to 10 ℃ have.

Hereinafter, with reference to the accompanying drawings, an embodiment and a comparative example for the preparation method of the composition for livestock feed comprising a cricket powder according to the present invention will be described in more detail.

<Example 1>

Cricket powder 50 parts by weight, lactic acid bacteria 3 parts by weight, rice bran 30 parts by weight, sweet potato 25 parts by weight, citric acid 1.0 parts by weight, omega-3 3 parts by weight, omega-6 2 parts by weight, omega-9 3 parts by weight, dermis powder 15 A composition for livestock feed was prepared by mixing in parts by weight and 10 parts by weight of fermented sprout barley.

<Example 2>

Cricket powder 55 parts by weight, lactic acid bacteria 2 parts by weight, rice bran 40 parts by weight, sweet potato 20 parts by weight, citric acid 0.5 parts by weight, omega-3 4 parts by weight, omega-6 1 parts by weight, omega-9 4 parts by weight, dermis powder 10 A composition for livestock feed was prepared by mixing in parts by weight and 15 parts by weight of fermented sprout barley.

<Comparative Example>

The composition for livestock feed was prepared using the same composition as in Example 1, but in the comparative example, the composition for livestock feed was prepared without including cricket powder and fermented shoot barley.

1. Favorability Survey

10 Korean cattle, 150-200 kg in weight and 5-7 months of age, were fed with the same amounts of feed compositions of Examples 1 and 2 for 5 days, respectively, for 5 days, and then compared to the food consumption rate.

Feed burnout rate (%) division Example 1 Example 2 Comparative example Day 1 79.32 78.21 71.15 Day 2 80.03 81.24 70.41 3rd day 82.54 83.21 68.23 Day 4 81.25 82.05 70.25 Day 5 84.52 84.55 71.06 Average 81.532 81.852 70.22

Referring to [Table 1], the burnout rate of the feed composition according to Examples 1 and 2 was high, and it could be confirmed that the Korean cattle preferred to consume the feed containing the cricket powder.

2. weight change

10 Korean cattle, 150-200 kg in weight and 5-7 months of age, were fed three times a day for the feed compositions of Examples 1 and 2 and Comparative Example, respectively, for five days, and measured at the beginning and at the end of the experiment. The average value was compared.

division Example 1 Example 2 Comparative example Initial body weight (kg) 170.9 185.6 175.6 Average weight at end of experiment (kg) 173.6 188.6 176.9 Weight change (kg) +2.7 +3 +1.3

Referring to [Table 2], the weight change of the Hanwoo ingested the composition for feed according to Example 1 and Example 2 was found to be high, and through this the Hanwoo is rich in nutritional ingredients in the feed containing the cricket powder Hanwoo Was found to prefer feed intake.

As mentioned above, although one preferred embodiment of the present invention has been described, those skilled in the art will understand that the present invention can be implemented in other specific forms without changing the technical spirit or essential features. Could be. Therefore, it should be understood that one embodiment described above is illustrative in all respects and not restrictive.

Claims (4)

Cricket powder 40 to 60 parts by weight, lactic acid bacteria 2 to 4 parts by weight, rice bran 20 to 40 parts by weight, sweet potato 20 to 30 parts by weight, citric acid 0.5 to 1.5 parts by weight, omega-3 2 to 4 parts by weight, omega-6 1 to 3 parts by weight, omega-9 2 to 4 parts by weight, dermis powder 10 to 20 parts by weight and fermented sprout barley composition for livestock feed comprising a cricket powder, characterized in that it comprises 5 to 15 parts by weight.
The method of claim 1,
The cricket powder,
After preparing the edible twin crickets, the intestinal excretion of the edible twin crickets is removed, but the intestinal excretion of the edible twin crickets is 20 to 25 after mixing 0.5 to 1.0 wt% of bamboo salt and flour in a weight ratio of 5: 5. Washing the digestive tract inside the edible twin crickets using the flour kneading aged 5 to 15 hours at a temperature of ℃ as food for the edible twin crickets, the surface of the edible twin crickets from which the excreta was removed Washed, but the washing of the edible twin crickets from which the excreta was removed is the excrement is removed in 1.0 to 2.0 (w / w)% sodium bicarbonate (NaHCO ₃ ) solution maintained at a temperature of 60 to 70 ℃ The edible twin crickets are washed by dipping for 30 to 60 minutes, and the edible twin crickets are dried to sleep on the edible twin crickets. The water is removed, but the drying of the washed edible twin cricket is dried for 1 to 2 hours at a temperature of 40 to 50 ℃ the edible twin cricket to remove the water remaining in the edible twin cricket, The dried edible twin cricket powdered and matured, but the powdering of the dried edible twin cricket crushed the dried edible twin cricket to a particle diameter of 2 to 6mm, the aging of the edible edible cricket crimped Livestock feed composition comprising a cricket powder, characterized in that it is produced by aging by storing the twin crickets at a temperature of 4 to 6 ℃ for 5 to 10 hours.
The method of claim 1,
The dermis powder is,
Prepare and wash the dermis, the washing of the dermis is carried out using purified water dissolved sodium bicarbonate having a concentration range of 2 to 3 (w / w)%, and the dried dermis is contained in the dermis Remove the moisture, but the drying of the dermis is dried for 10 to 30 hours at a temperature of 20 to 30 ℃ to dry the content of the moisture contained in the dermis 25 to 40% by weight, aging the dried dermis After pulverizing and pulverizing, the aging of the dermis is a composition for livestock feed comprising a cricket powder, characterized in that the dried dermis is aged by storing for 10 to 30 hours at a temperature of 10 to 20 ℃.
A material preparation step of preparing materials (S100);
A material mixing step (S200) of mixing the prepared materials in a predetermined weight ratio;
A molding step of compressing and molding the mixed materials (S300); And
It includes a feed manufacturing step (S400) for producing a feed by aging the molded materials,
In the material mixing step (S200), the materials are cricket powder 40 to 60 parts by weight, lactic acid bacteria 2 to 4 parts by weight, rice bran 20 to 40 parts by weight, sweet potato 20 to 30 parts by weight, citric acid 0.5 to 1.5 parts by weight, omega-3 Cricket, characterized in that it is mixed in a weight ratio of 2 to 4 parts by weight, 1 to 3 parts by weight of omega-6, 2 to 4 parts by weight of omega-9, 10 to 20 parts by weight of dermal powder and 5 to 15 parts by weight of fermented sprouts. Method for producing livestock feed comprising powder.

Images