KR20190007348A - Laver with other kinds of food stuck - Google Patents
Laver with other kinds of food stuck Download PDFInfo
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- KR20190007348A KR20190007348A KR1020170088697A KR20170088697A KR20190007348A KR 20190007348 A KR20190007348 A KR 20190007348A KR 1020170088697 A KR1020170088697 A KR 1020170088697A KR 20170088697 A KR20170088697 A KR 20170088697A KR 20190007348 A KR20190007348 A KR 20190007348A
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- laver
- layer
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- heterogeneous food
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/60—Edible seaweed
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Dispersion Chemistry (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
Description
본 발명은 김에 관한 것으로서, 더욱 상세하게는 김이 가지고 있는 고유의 영양소 섭취와 동시에 다른 식품이 가지고 있는 다양한 영양소 섭취가 동시에 가능하도록 개선된 이종식품이 증착된 기능성 김에 관한 것이다. More particularly, the present invention relates to a functionalized kim which is prepared by depositing a different kind of food, which is capable of simultaneously ingesting the intrinsic nutrients of Kim and various nutrients of other foods.
일반적으로 김은 누구나 좋은 하는 식품에 해당되어 많이 애용하고 있고, 더 나아가서는 다이어트 식품이나 간식용으로도 많이 애용하고 있는 것이 사실이다.In general, Kim is a favorite food for everyone, and many people love it, and moreover, it is also a favorite for diet foods and snacks.
그리고 김에 맛을 가미한 맛김이나 영양김들이 선행기술문헌의 특허문헌에 기재된 바와 같은 선행기술로 개시되었다.And flavorings and nutritious flavors with flavor have been disclosed in the prior art as described in the patent literature of the prior art.
그러나 상기한 선행기술은 다른 종류의 엑기스만을 김에 도포하거나 또는 분말을 엑기스와 섞어서 김에 도포한 것이기 때문에 시각적으로 다른 식품이 가미된 김인지를 인지하기가 어려운 단점이 있다.However, the above-mentioned prior art is disadvantageous in that it is difficult to recognize whether or not the viscous food is visibly mixed with other kinds of extract because it is coated only with other kinds of extract or mixed with powder or extract.
그리고 김에 도포된 다른 식품들의 분말이 떨어져 나가기 때문에 두께를 두텁게 할 수 없으므로 가령 영양소 섭취가 필요한 병원 환자나 다이어트시에 식사대용 식품으로는 바람직하지 못하는 등의 문제점이 있다.In addition, since the powders of other foods applied to the kimchi can not be thickened because they are separated from the kimchi, there is a problem that it is not preferable as a food substitute for a hospital patient or a diet requiring a nutrient intake.
본 발명은 김 표면에 여러가지의 다른 이종식품들의 분말은 물론이거니와 칩 형태의 이종식품도 가미되어 생김층과 이종식품층을 갖는 기능성 김을 제공하려는데 그 목적이 있다.It is an object of the present invention to provide a functional starch having a fresh and a heterogeneous food layer by adding not only powder of various different kinds of food to the surface of Kim but also a chip type of different food.
본 발명의 다른 목적은, 김 표면에 다른 이종식품들이 비교적 두터운 두께로 가미될 수 있도록 함으로써 영양소 섭취가 필요로 되는 환자나 식사량 조절이 필요되는 식사대용 식품으로도 이용될 수 있도록 하려는데 있다.Another object of the present invention is to make it possible to add other different foods to the surface of kim so as to have a comparatively thick thickness so that they can be used as patients who need nutrient intake or as food substitute for food which needs to be controlled.
본 발명은, 바다에서 채취한 생김을 햇볕과 자연풍에 의해 건조시킬 때 생김의 수분이 40~50% 이상 증발되기 전에 생김 표면에 이종식품 분말을 도포하여 생김의 점성물질에 의해서 이종식품 분말이 생김 표면에 증착되도록 하여 생김층 일측에 이종식품분말층을 갖도록 이루어지는 것을 그 특징으로 한다.The present invention relates to a method for producing a food product, comprising the steps of applying a food powder to a surface of a food product obtained by the method of the present invention, wherein the food product is dried by sunlight and natural wind before the moisture of the product is evaporated by 40 to 50% So as to have a different food powder layer on one side of the formed layer.
그리고 본 발명은 건조시 수분이 20~30% 존재할 때의 생김 표면이나 또는 마른김 표면에 식용점착물질을 도포한 후 이종식품칩을 도포되게 하고 건조시켜서 얻어지는 생김층이나 마른생김층 일측에 이종식품칩층을 갖도록 이루어지는 것을 다른 특징으로 한다.The present invention also relates to a method for producing a food or beverage, which comprises applying an edible sticky substance to a fresh surface when a moisture content is 20 to 30% at the time of drying or a dried surface thereof, And has a chip layer.
상기 식용점착물질이 전분액인 것을 또 다른 특징으로 한다.Wherein the edible adhesive material is a starch solution.
상기 생김층 일측에 이종식품분말층이 있는 김이나, 생김층이나 마른생김층 일측에 이종식품칩층을 갖는 김을 식용유에 튀기거나 또는 외부열에 의해 가열되게 하여 천연스낵과자김이 되도록 이루어지게 하는 것을 또 다른 특징으로 한다.A steaming with a different food powder layer on one side of the bake-out layer, a steaming with a different kind of food chip layer on one side of the bake-out layer or the dried bake-out layer is fried on cooking oil or heated by external heat It is another feature.
본 발명은 김 표면에 여러가지의 다른 이종식품들의 분말은 물론이거니와 칩 형태의 이종식품도 가미될 수 있는 기능성 김을 제공하게 되는 효과가 있다.The present invention has the effect of providing a functional starch which is capable of adding not only powder of various different kinds of foods but also different kinds of chips to the surface of the starch.
또한, 본 발명은 김 표면에 다른 이종식품이 매우 얇게 가미되는 경우에는 식사용 김으로 섭취할 수 있는 것일 뿐만 아니라 김 표면에 다른 이종식품이 두터운 두께로 가미될 수 있기 때문에 영양소 섭취가 필요로 되는 환자나 식사량 조절이 필요되는 식사대용 식품으로도 이용할 수 있게 되는 효과가 있는 것이다.In addition, when the different kinds of food are added to the surface of the kimchi very thinly, the present invention can not only be consumed with the cooking kimchi but also because the other different foods can be added to the kimchi surface with a thick thickness, It can be used as a substitute food for a patient or a food requiring a controlled amount of food.
그리고 본 발명은 가령 편식을 하는 아동에게 여러가지 영양소를 섭취할 수 있도록 천연스낵과자김으로도 보급 가능하므로 아동의 성장촉진 및 건강유지에 도움을 줄 수 있고 인스탄트 식품과는 달리 건강에 도움을 주는 간식으로도 이용될 수 있는 효과가 있는 것이다.In addition, the present invention can be used to supply various nutrients to a child who is singled out, for example, as a natural snack cake, thereby promoting growth of a child and helping maintain health. In contrast to an instant food, It is also possible to use it as an example.
본 발명을 더욱 명확히 하기 위해서 상세히 설명하면 다음과 같다.For the sake of clarity, the present invention will be described in detail as follows.
본 발명은 생김을 말리는 과정에 다른 이종식품들이 가미될 수 있고, 또는 마른 김에 다른 이종식품이 가미될 수 있다.The present invention may add other different foods in the process of drying, or may add other different foods to the dryness.
또한, 상기 다른 이종식품은 입자 고운 분말이거나 또는 굵은 입자의 알갱이나 칩 형태 일수가 있다.Further, the different kind of food may be fine powder of particles or may be in the form of granules or chips of coarse particles.
그리고 본 발명에서 이종식품이라는 것은 김 이외의 다른 종류의 식품을 의미하고, 이종식품으로서는 가령 과일류나 해산물 등과 같은 천연식품이나 소고기와 같은 1차 가공식품 및 유산균과 같은 비의료용 건강보조식품 또는 채소류, 해산물, 건어물, 농작물, 식용 약초 등과 같이 사람이 섭취할 수 있는 모든 식용 식품을 의미한다.In the present invention, the term " different food " means a food other than Kim, and examples of the different food include natural foods such as fruits and seafood, primary processed foods such as beef, non-medical health supplements such as lactic acid bacteria, Refers to any edible food that a person can consume, such as seafood, dried fish, crops, and edible herbs.
또한, 식용 식품은 구근류나 줄기 및 잎사귀 등을 포함할 수 있으며, 이러한 종류의 식용식품들은 건조되지 않은 상태의 생식품이나 또는 반건조 및 건조된 것이 이용될 수 있다. In addition, edible foods may include bulbous plants, stems, and leaves, and edible foods of this kind may be used in non-dried reproduction or semi-dried and dried.
따라서, 본 발명의 이해를 돕기 위해 이종식품은, 육류인 소고기가루나 돼지고기가루, 닭고기가루, 연소고기가루나 이들의 포 등일 수 있다.Therefore, in order to facilitate understanding of the present invention, the different kind of food may be meat, beef, luna, pork powder, chicken powder, burnt meat, luna or the like.
또한, 멸치, 삼치, 고등어, 명태, 오징어, 죽상어, 쥐포, 황태, 전복, 조개살 가루나 포일 수 있다.Also, it can be anchovy, mackerel, mackerel, pollack, squid, porcupine shark, wilt, crown, abalone, shellfish powder or foil.
또한, 사과, 배, 바나나, 체리, 망고, 포도나 건포도, 밤, 대추, 곶감가루일 수 있다.It can also be apples, pears, bananas, cherries, mangos, grapes, raisins, chestnuts, jujube, and dried persimmons.
또한, 쌀, 보리, 고구마, 감자, 고추, 밀가루, 모시잎가루나 잎사귀, 솔잎, 깻잎, 상추, 배추, 무우, 파가루일 수 있다.It may also be rice, barley, sweet potato, potato, red pepper, wheat flour, ramie leaves, pine needles, sesame leaves, lettuce, Chinese cabbage, radishes and flour.
또한, 유산균이나 기타 다른 건강보조식품가루일 수 있다.It may also be a lactic acid bacterium or other health supplement powder.
또한, 꿀, 가시오차피진액, 헛개나무진액과 같은 겔 상태의 액체일 수도 있고, 인삼, 홍삼가루, 꽃가루 등일수 있다.In addition, it may be a gel-like liquid such as honey, viscous liquid, hinoki extract, ginseng, red ginseng powder, pollen or the like.
본 발명은 바다에서 채취한 생김을 말릴때 이종식품이 가미될 수 있다.The present invention can be supplemented with a heterogeneous food when it is dried from the sea.
따라서 생김은 발 위에 올려진 채반에 부어서 사각형태의 김이 되도록 한 다음에 햇볕에 말려서 마른김이 생산된다.Therefore, it is poured into a tray put on the foot to make a square shape steaming, and then dried in the sun to produce dried steaming.
본 발명은 상기와 같이 생김이 채반에 부어진 다음에 완전히 건조되기 이전에 이종식품 분말을 생김 표면에 골고루 도포한 다음에 완전히 건조되게 하는 것이다.In the present invention, as described above, the heterogeneous food powder is uniformly applied on the surface of the beaten product before the beaten product is poured into the beans and then completely dried.
따라서, 생김은 상호간 달라붙는 물질특성이 있다. 그러므로 생김이 햇볕에 완전히 말려지기 전에는 표면이 미끄덩한 상태의 점성물질이 있고, 이러한 점성물질에 의해서 햇볕과 바람에 의해서 생김이 완전히 건조되면 하나의 종이장과 같은 낱장의 마른김이 되는 것이다.Therefore, there is a mutual sticking material property. Therefore, there is a viscous material whose surface is slippery before its appearance is completely dry in the sun, and when it is completely dried by sunlight and wind by such a viscous material, it becomes a piece of dry laver like a piece of paper.
그리고 생김이 수분이 40~50% 이상 증발되기 전까지는 점성물질이 끈끈한 젤상태를 그대로 유지한다.The viscous material remains sticky until the moisture evaporates more than 40 ~ 50%.
그러므로 본 발명은 생김의 수분이 40~50% 이상 증발되기 전에 생김 표면에 고르게 이종식품 분말을 도포하고, 이 상태에서 햇볕과 바람에 의해서 자연 건조되게 하는 것이다.Therefore, the present invention is to uniformly apply the food powder to the surface of the beverage before the moisture of the beverage is evaporated by 40 to 50% or more, and in this state, it is naturally dried by the sun and wind.
상기와 같이 이종식품 분말이 생김 표면에 도포되는 상태가 되면 생김의 점성물질 위에 이종식품 분말이 달라붙게 되는 상태가 됨으로써 생김의 건조과정이 완전히 완료되면 생김 표면에 이종식품분말층이 생기는 상태가 되는 것이고, 그로 인해 본 발명은 생김층 표면에 이종식품분말층이 증착되어 있는 기능성 김을 얻게 되는 것이다.When the heterogeneous food powder is applied to the surface as described above, the heterogeneous food powder is adhered to the viscous material, so that when the drying process is completely completed, a heterogeneous food powder layer is formed on the surface The present invention thus provides a functionalized Kim having a heterogeneous food powder layer deposited on its surface.
이종식품 분말은 매우 고운 입자상태이기 때문에 생김의 점성물질 위에 도포되는 상태가 되면 분말 입자가 점성물질 속으로 스며들어가는 상태가 됨으로써 건조과정이 완료되어 마른김 상태가 된 상태에서는 이종식품분말층이 육안으로는 식별될 수 있지만 생김층으로부터 이종식품 분말이 떨어지지 않게 되는 기능성 김이 생산될 수 있는 것이다.Since the heterogeneous food powder is in a very fine particle state, when the state of being coated on the viscous substance of the product becomes a state in which the powder particles penetrate into the viscous substance, when the drying process is completed and the product is in a dry state, , But functionalized steaming that does not allow the dissimilar food powder to fall off from the baked layer can be produced.
본 발명에 의한 기능성 김은, 대량 생산을 위해서 생김 표면에 이종식품 분말을 균일하게 도포할 수 있게 하는 분말도포기를 이용하여 도포될 수도 있다.The functional starch according to the present invention may be applied by using powder coagulation which makes it possible to uniformly apply the dissimilar food powder to the resulting surface for mass production.
또한, 이종식품분말층은 생김층 두께와 동일한 두께를 갖도록 하거나 또는 생김층 두께보다 상대적으로 얇은 두께를 갖도록 하는 것이 바람직하다.It is also preferable that the heterogeneous food powder layer has a thickness equal to the thickness of the formed layer or has a thickness that is relatively thinner than the thickness of the formed layer.
그리고 이종식품 분말은 하나 이상의 이종식품 분말이 상호 혼합된 혼합분말이 생김 표면에 도포될 수 있는 것이다.And the heterogeneous food powder can be applied to the surface where the mixed powder of one or more different food powders is mixed with each other.
본 발명은 비교적 육안으로 식별되는 알갱이 형태나 또는 잎 형나 줄기 형태 또는 칩 형태의 이종식품이 생김이나 마른김 표면에 도포되게 할 수도 있는 것으로서, 상기한 모든 형태의 이종식품을 본 발명의 이해를 돕기 위해 모두 이종식품칩이라고 명칭하고 설명하는 것으로 한다.The present invention may be applied to a relatively visually recognized granular or leafy, stem, or chip form of a heterogeneous food on a fresh or dried laver surface, wherein all of the above- It is assumed that all of them are called heterogeneous food chips.
따라서, 이종식품칩은 그 부피나 크기가 생김이나 마른김 두께 보다는 상대적으로 두터운 두께일 수 있기 때문에 [실시예 1]에서 이미 설명된 바와 같은 생김의 점성물질에 의해서만 증착되도록 하면 점성물질의 점성력에 한계가 있기 때문에 이종식품칩이 김 유통과정이나 취급 및 섭취할 때 떨어질 수 있다.Therefore, since the heterogeneous food chip has its volume or size, but can be relatively thicker than the dry thickness, it is possible to deposit only by the viscous material as described in [Example 1] Due to its limitations, a heterogeneous food chip may fall out during the process of handling, handling and ingestion.
그러므로 본 발명은 생김의 수분이 70~80% 이상 증발되기 전, 즉 생김의 수분이 20~30% 존재할 때 식용점착물질을 도포하고 그 식용점착물질 위에 이종식품칩을 균일하게 도포되게 하고 건조되게 한다.Therefore, the present invention provides a method of applying an edible adhesive to an edible adhesive when the moisture content of the edible adhesive is 70 to 80% or more, that is, when the moisture content of the edible product is 20 to 30% do.
본 발명에 실시되는 식용점착물질은 전분액(녹발액)이 바람직하다. The edible adhesive material according to the present invention is preferably a starch solution (liquor).
따라서, 생김의 점성물질과 식용점착물질은 천연물질이면서 상호 달라붙는 점착성이 있기 때문에 생김 건조과정이 완료되면 생김의 점성물질과 식용점착물질이 굳으면서 완전히 달라 붙게 되는 상태가 되면서 식용점착물질이 굳기 전에 이종식품칩 사이마다 스며들어서 상호 부착되게 하는 동시에 생김 표면에도 달라 붙게 되는 상태가 됨으로써 생김층 표면에 이종식품칩층이 있는 기능성 김을 얻게 되는 것이다.Therefore, since the viscous material and the edible adhesive material are natural materials and stick to each other, when the drying process is completed, the viscous material and the edible adhesive material are completely adhered to each other, The functional foodstuff having the different food chip layer on the surface of the foodstuff layer is obtained by allowing the foodstuff chips to permeate and adhere to each other and to stick to the surface of the foodstuff.
한편, 본 발명은 마른김 표면에 식용점착물질을 도포하고 이종식품칩이 도포되게 할 수도 있다.On the other hand, in the present invention, the edible adhesive material may be applied to the surface of the dried laver so that the different food chip is applied.
이 경우에는 식용점착물질이 마른김 표면에 도포되는 상태가 되면 식용점착물질의 액체성분에 의해서 마른김 표면이 젖어 버리게 됨에 따라 점성물질이 젤 상태와 같이 되고, 그로 인해 식용점착물질이 마른김 표면에 잘 달라붙게 되는 상태가 된다.In this case, when the edible adhesive material is applied to the dry laver surface, the dried laver surface is wetted by the liquid component of the edible sticker, so that the viscous material becomes like the gel state, So that it is in a state in which it is stuck to the surface.
따라서, 상기 상태에서 식용점착물질 위에 이종식품칩이 도포되는 상태가 되면 점성물질과 식용점착물질이 굳으면서 완전히 달라 붙게 되는 상태가 되면서 식용점착물질이 굳기 전에 이종식품칩 사이마다 스며들어서 상호 부착되게 하는 동시에 마른김 표면에도 달라 붙게 되는 상태가 됨으로써 마른생김층 표면에 이종식품칩층이 있는 기능성 김을 얻게 되는 것이다.Therefore, when the dispensable food chip is coated on the edible adhesive material in this state, the viscous material and the edible adhesive material are completely adhered to each other while being completely adhered to each other, so that the edible adhesive material seeps between the different food chips before being hardened And at the same time, becomes a state in which it becomes sticky to the dried laver surface, so that the functional laver having the different food chip layer on the surface of the laver laver is obtained.
상기 실시예와 같이 제조되어 얻어지게 되는 기능성 김은 자연식으로 섭취하면 김 영양소는 물론이거니와 이종식품분말층이나 이종식품칩층에 있는 이종식품의 영양소도 동시에 섭취할 수 있게 되는 것이다.The functional Kim that is produced and obtained in the same manner as the above example can be naturally consumed at the same time as the nutrient of the different kind and the nutrient of the different food in the different food chip layer or the different food chip layer.
그러므로 본 발명의 기능성 김은 비교적 얇은 두께를 가질 수 있게 되는 이종식품분말층이 있는 기능성 김의 경우에는 일반 김처럼 구운김으로 하여 밥을 싸서 섭취할 수 있다.Therefore, the functional starch of the present invention can be cooked in the same manner as the general starch in the case of the functional starch with the different food powder layer, which can have a relatively thin thickness, and the starch can be wrapped in rice.
그리고 본 발명의 기능성 김은 김 고유의 영양소 뿐만 아니라 다른 이종식품영양소도 섭취할 수 있기 때문에 비교적 두터운 두께를 가지는 이종식품칩층이 있는 기능성 김은 가령 다이어트를 위한 식사대용 김으로도 이용될 수 있을 뿐만 아니라 특별한 영양소 섭취가 필요로 되는 환자에게 간식용이면서도 천연 영양소 섭취용 김으로도 이용될 수 있는 것으로서, 그 예를 설명하면 다음과 같다.In addition, since the functional Kim of the present invention can ingest not only Kim's unique nutrients but also other dietary nutrients, the functional Kim having a relatively thick layer having a different thickness can be used as a dietary substitute for dieting However, it can be used as a snack for a patient who needs special nutrient intake and also as a steaming nut for natural nutrition.
그리고 다음에서 설명되는 것은 각종 약초나 나물 이름으로 간략하게 설명하였으나 이들은 분말이나 칩형태로 된 것을 생김이나 마른김 일측에 도포되게 하여 본 발명과 같은 기능성 김으로 제조하여 섭취하는 것이다.The following explanations are briefly described with the names of various herbs and herbs, but they are prepared in the form of powder or chips, but they are coated on one side of the dried kimchi so as to be manufactured with the functional kimchi as the present invention.
따라서, 분말이나 칩형태로 된 이종식품을 열거하면 다음과 같다.Therefore, the following is a list of different foods in powder or chip form.
쑥효소는 위장을 다스리는데 좋고, 곰보 배추 효소는 기침,감기,기관지에 좋으며, 취나물 효소는 기침통증, 관절통에 좋은 효능이 있다.Mugwort enzyme is good for regulating the stomach, pombal cabbage enzyme is good for cough, cold, bronchus, and chennae enzyme has good effect for cough pain and joint pain.
고들빼기는 종기와 관절염 및 방광염, 위궤양, 십이지장궤양에 좋은 효능이 있고, 냉이는 눈을 밝게 하고 간을 튼튼하게 하고, 더덕은 강장, 진해, 폐결핵, 기침가래에 효능이 있다.Kidneys have good efficacy on boils, arthritis and cystitis, stomach ulcers, duodenal ulcers, cough brightens the eyes and strengthens the liver, and doduk has an effect on the stomach, calf, pulmonary tuberculosis and cough phlegm.
둥글레는 강장, 강정, 헤약체질에 좋고, 도라지는 가래기침, 기관지염에 효능이 있다.Roundworms are good for tonic, gangjeong, and herbal composition, and bellflower is effective for phlegm cough and bronchitis.
달맞이꽃순은 해열, 소염작용, 당뇨병, 고지혈증에 좋으며, 돌나물은 정혈, 해독, 간염에 좋고, 달래는 장염,위암, 불면증, 빈혈에 탁월하고, 민들래는 위염, 위궤양, 만성 간염에 효능이 있다.Evening primrose is good for fever, inflammation, diabetes, and hyperlipidemia. Staphylococcus aureus is good for hematopoiesis, detoxification, hepatitis, soothing colitis, stomach cancer, insomnia and anemia, and it is effective for gastritis, gastric ulcer and chronic hepatitis.
머위는 해독, 편도선염에 좋고, 산뽕순은 신경통, 고혈압, 부종에 좋으며, 엉겅퀴는 어렬간과 정력에 좋고, 우산나물은 거풍, 제습, 해독, 관절통에 좋고, 참나물은 고혈압, 중풍, 해독에 좋은 성분이 있다.It is good for detoxification and tonsillitis, and good for the neuralgia, hypertension and edema. The thistle is good for assault and tact, umbrella herb is good for gusty wind, dehumidification, detoxification, joint pain, have.
잔대는 혈압, 해독에 좋고, 질경이는 천식, 각기 눈, 위장, 부인병, 축농증, 변비, 기침, 천식, 임질에 효능이 있고, 칡순은 당뇨에 좋은 효능을 보인다.The balance is good for blood pressure, detoxification, plantain is effective for asthma, each eye, stomach, gynecological disease, sinusitis, constipation, cough, asthma, gonorrhea.
감잎은 기침, 천식, 뇌출혈에 효능이 있고, 오가피는 해독, 만성피로, 기혈에 좋고, 달개비는 당뇨에 좋은 효능이 있다.Persimmon leaves are effective for coughing, asthma and cerebral hemorrhage. Ogphy is good for detoxification, chronic fatigue, good blood, and it is good for diabetes.
등나무는 변비, 근육통, 관절염에 좋고, 봉삼은 알러지에 특효가 있으며, 부리수잎은 천식에, 그리고 복분자는 신장에 좋으며, 벌나무는 간, 신장에 좋고, 솔순은 블로장생, 혈관청소에 좋고, 쇠비름은 저혈압, 대장염, 관절염, 변비에 좋은 효능이 있다.Wisteria is good for constipation, myalgia and arthritis. Bongsam is specific for allergies. Beak leaves are good for asthma, and bokbunja is good for kidneys. Prunus is good for liver, kidneys, Has good efficacy on hypotension, colitis, arthritis and constipation.
야관문은 간에 좋고, 천마는 중풍, 당뇨, 스트레스에 좋으며, 하수오는 백발, 검어짐, 정력강장에 좋고, 화살나무는 암, 당뇨에 좋고, 돼지감자는 당뇨, 변비, 다이어트에 효능이 있고, 찔래순은 피부에, 바디나물른 감기에 좋은 효능이 있고, 동충하초는 면역력, 피로에 좋은 효능이 있다.It is good for liver, stomach for diarrhea, diabetes, and stress. Sasa is good for white hair, darkness, tongue, arrows are good for cancer and diabetes. Piglet potato is effective for diabetes, constipation and diet. It has good efficacy on pure skin, body and cold, Cordyceps is good for immunity and fatigue.
따라서, 환자의 경우 본인 병 치료에 도움을 줄 수 있는 상기한 이종식품이 가미된 본 발명의 기능성 김을 수시로 섭치함으로써 치료에 도움이 되게 할 수도 있는 것일 뿐만 아니라 평상시에는 간식용으로 섭취함으로써 현대병이나 예방을 도모할수 있게 되는 것이다.Therefore, in the case of patients, it is possible that the above-mentioned functional food of the present invention added with the above-mentioned heterologous food which can help in the treatment of the person's illness may be made to be helpful for treatment by occasionally interrogating it, Prevention can be promoted.
본 발명은 [실시예 1]에 설명된 생김층 일측에 이종식품분말층이 있는 김이나, 또는 [실시예 2]에서 설명된 생김층이나 마른생김층 일측에 이종식품칩층을 갖는 김을 천연스낵과자김이 되도록 할 수 있다.The present invention can be applied to the case of steaming having a different food powder layer on one side of the bake layer described in [Example 1], or steaming having a different kind of food chip layer on one side of the bake layer or dry bake layer described in [Example 2] It is possible to make cookies.
즉, 본 발명은 생김층 일측에 이종식품분말층이나 이종식품칩층이 있는 김이나 마른생김층 일측에 이종식품칩층을을 갖는 기능성 김을 식용유에 튀기게 되면 바삭한 상태의 천연스낵과자김이 된다That is, in the present invention, when a functional kimchi having a different kind of food powder layer or a different kind of food chip layer on one side and a different kind of food chip layer on the other side of the green kimchi layer is splashed into cooking oil, it becomes a crispy natural snack cake
또한, 상기한 기능성 김을 프라이팬과 같은 조리용기를 사용하여 가스불과 같은 외부열에 의해 가열되게 하거나, 또는 전자렌지에 외부열에 의해 가열되게 하면 천연스낵과자김이 만들어지게 된다.In addition, if the above-mentioned functional steaming is heated by external heat such as gas using a cooking vessel such as a frying pan, or heated by an external heat to the microwave oven, a natural snack cooked steaming is produced.
따라서, 본 발명의 기능성 김은 마른김 상태나 구운김으로 섭취할 수 있으나 상기와 같이 튀기거나 가열하면 천연스낵과자김 상태로 하여 스낵과자로도 섭취할 수 있게 된다.Accordingly, the functional starch of the present invention can be ingested in the dry state or in the baked steaming state. However, if fried or heated as described above, it can be taken as a natural snack cooked state and taken as snack cookies.
그러므로 간식으로 섭취 가능할 뿐만 아니라 편식을 하는 아동들한테 간식으로 섭취하게 하면 다양한 식품의 영양소를 섭취할 수 있게 되므로 건강 유지 및 성장촉진을 도모할 수 있게 되는 것이다.Therefore, not only can it be consumed as a snack, but also it is possible to eat nutrients of diverse foods by eating snack food to children who are unbalanced, so that health maintenance and growth promotion can be promoted.
본 발명은 실시예로 설명된 것에 반드시 국한되는 것은 아니고 본 발명이 속하는 기술분야의 통상의 지식을 가진 자에 의해서 여러 가지 형태로 변형 실시될 수 있는 것이므로 청구범위를 크게 벗어나지 않는 한 폭넓게 보호되어야 하는 것은 자명한 것이다.It will be understood by those skilled in the art that various changes in form and details may be made therein without departing from the spirit and scope of the invention as defined by the appended claims. It is self-evident.
Claims (4)
It is made by applying different food powder to the surface before evaporation of moisture of 40 ~ 50% or more in case of natural drying of the sea, so that the different food powder is deposited on the formed surface by the viscous substance, Characterized in that the functional foodstuff layer has a different food powder layer.
And a food chip layer is formed on one side of the fresh food layer or the dry food layer obtained by applying the food adhesive to the fresh surface or the dried food surface when the moisture content is 20 to 30% ≪ / RTI >
상기 식용점착물질이 전분액인 것을 특징으로 하는 기능성 김.
The method of claim 2,
Wherein the edible adhesive material is a starch solution.
상기 생김층 일측에 이종식품분말층이 있는 김이나, 생김층이나 마른생김층 일측에 이종식품칩층을 갖는 김을 식용유에 튀기거나 또는 외부열에 의해 가열되게 하여 천연스낵과자김이 되도록 이루어지게 하는 것을 특징으로 하는 기능성 김.
4. The method according to any one of claims 1 to 3,
A steaming with a different food powder layer on one side of the bake-out layer, a steaming with a different kind of food chip layer on one side of the bake-out layer or the dried bake-out layer is fried on cooking oil or heated by external heat Features functional Kim.
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CN118025831A (en) * | 2024-04-12 | 2024-05-14 | 福建纯福食品有限公司 | Probiotics sea sedge forming equipment and preparation method thereof |
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KR20010089871A (en) | 2000-03-25 | 2001-10-12 | 문명진 | A nutritional dry laver |
KR100473392B1 (en) | 2001-12-28 | 2005-03-08 | 노중헌 | Dried Seaweed contained red ginseng extract and method for making it |
KR100881051B1 (en) | 2007-05-29 | 2009-01-30 | 김경일 | The method of processing laver using powder of lotus |
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KR20010089871A (en) | 2000-03-25 | 2001-10-12 | 문명진 | A nutritional dry laver |
KR100473392B1 (en) | 2001-12-28 | 2005-03-08 | 노중헌 | Dried Seaweed contained red ginseng extract and method for making it |
KR100881051B1 (en) | 2007-05-29 | 2009-01-30 | 김경일 | The method of processing laver using powder of lotus |
Cited By (1)
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CN118025831A (en) * | 2024-04-12 | 2024-05-14 | 福建纯福食品有限公司 | Probiotics sea sedge forming equipment and preparation method thereof |
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