KR20180080028A - Cutting unit for meat cutter and meat cutter comprising thereof - Google Patents

Abstract

The disclosed cutting unit for a meat cutter includes: a circular blade rotated to cut target meat; and a cutting board member interlocked with the circular blade to support the target meat so that the target meat is able to be cut by the circular blade. While the target meat is able to be cut by the circular blade interlocked with the cutting board member, a conveyor belt unit is able to go through the bottom of the cutting board, and thus, the conveyor belt unit, which is a single body, is moved along the bottom of the cutting board member to enable the target meat to be transferred via the cutting unit for a meat cutter. As such, the present invention is capable of preventing a part of meat from randomly falling out through a gap in a separation type conveyor belt unit which is a conventional method.

Description

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a cutter for meat cutter and meat cutter,

The present invention relates to a meat cutting machine including a meat cutting unit and a meat cutting unit.

A meat machine refers to a device that can cut meat to be cut in the required shape and size, and examples of such meat machines are those listed in the following patent documents.

As shown in FIGS. 9A to 9C, which are presented in Patent Document 10-0458045 (titled as "meat cutter combined with lateral and longitudinal cutting members"), the cut meat is cut in one direction, (Reference numerals 112, 122, and 132 of Figs. 9a to 9c of the above-mentioned patent applications) and a second cutting member for second cutting in the other direction, for example, 9a to 9c of the above-mentioned patent, and a cutting meat feed conveyor for feeding the meat to be cut toward the first cutting member (see Figs. 9a to 9c A primary cutting meat conveying conveyor for feeding the primary cut meat formed by cutting the meat to be cut in one direction in one direction to the secondary cutting member Above registration special 113, 123, and 133 of Figures 9a-9c of FIG.

The meat to be cut conveying conveyor and the first cut meat conveying conveyor are individually installed before and after the first cutting member and driven independently of each other.

The primary cutting member is composed of a circular blade and a circular saw blade arranged below the blade so as to engage with the blade. As the blade and the cutting brim are engaged with each other by gears and are rotated in opposite directions to each other, the meat to be cut conveyed by the cutting target meat conveying conveyor flows between the knife blade and the cutting bristle, And the advancing primary cut meat is carried on the primary cut meat conveyor and transferred to the secondary cut member.

However, according to the conventional structure as described above, since the circular blade and the round cutting brick body must be vertically erected, the cut meat conveying conveyor at the front end and the first cutting meat conveying conveyor at the rear end thereof must be essentially separated Whereby a gap is inevitably generated between the circular blade and the cut meat conveying conveyor and between the circular knife and the first cut meat conveying conveyor so that the meat cut through the gap is disadvantageously lost .

Patent No. 10-0458045, filed on November 11, 2004. Title of the invention:

An object of the present invention is to provide a meat cutter unit including a cutter unit for meat cutter and a cutting unit for meat cutter which can prevent the meat from being arbitrarily lost during the cutting process.

A cutter for meat cutter according to one aspect of the present invention includes: a circular blade for cutting meat to be cut while being rotated; And a chopping member engaged with the circular blade to support the meat to be cut so that the meat to be cut can be cut by the circular blade member.

The meat cutter according to one aspect of the present invention includes a circular blade for cutting meat to be cut while being rotated and a cutting blade for cutting the meat to be cut so as to be cut by the circular blade member, A meat cutter unit including a cutting board member; And the cut meat to be cut is transported to the cutter unit for meat cutter, and the meat to be cut, which is cut in the cutter for meat cutter, is transported to the outside, And a conveyor belt unit for conveying the meat to be cut.

According to the meat cutter including the cutter unit for meat cutter and the cutter unit for meat cutter according to one aspect of the present invention, the cutter unit cuts meat to be cut while the meat cutter unit is rotated; And a chopping member engaged with the circular blade and supporting the meat to be cut so that the meat to be cut can be cut by the circular blade member, the circular blade and the chopping member are engaged with each other, The conveying belt unit can be passed along the lower side of the chopping block while the meat to be cut can be cut so that the conveying belt unit as a unit is moved along the lower side of the chopping block, The conveying belt unit can be conveyed while passing through the cutting unit. Therefore, in the conventional method in which the conveyor belt units are separated from each other, it is possible to prevent a phenomenon that a part of the meat to be cut- .

BRIEF DESCRIPTION OF THE DRAWINGS Fig. 1 is a schematic front view of a meat cutter including a meat cutter unit according to a first embodiment of the present invention; Fig.
FIG. 2 is a schematic side view of a meat cutter including a meat cutter unit according to a first embodiment of the present invention; FIG.
Fig. 3 is an enlarged view of part A shown in Fig. 2; Fig.
FIG. 4 is an oblique view of a circular blade separating a cutting member constituting a cutting unit for a meat cutter according to the first embodiment of the present invention. FIG.
Fig. 5 is an enlarged view of part B shown in Fig. 4; Fig.
FIG. 6 is an oblique view of a circular blade and a cutting member, which constitute a cutting unit for a meat cutter according to a first embodiment of the present invention, in a close-up view. FIG.
7 is an enlarged view of part C shown in Fig. 6; Fig.
8 is an enlarged view of a part of a conveyor belt unit of a meat tray according to the first embodiment of the present invention.
9 is an enlarged view of the conveyor belt unit shown in Fig. 8 bent. Fig.
FIG. 10 is an oblique view showing a circular blade and a cutting board which are separated from each other, which constitute a cutting unit for a meat cutter according to a second embodiment of the present invention; FIG.
Fig. 11 is an enlarged view of portion D shown in Fig. 10; Fig.
FIG. 12 is an oblique view of a circular blade and a cutting blade member which constitute a cutter unit for a meat cutter according to a second embodiment of the present invention, in close proximity to each other. FIG.
13 is an enlarged cross-sectional view of a part of a meat cutter unit according to a third embodiment of the present invention;
FIG. 14 is a view showing the components shown in FIG. 13 separated from each other. FIG.
FIG. 15 is a schematic side view of a meat cutter including a meat cutter unit according to a fourth embodiment of the present invention; FIG.
16 is an enlarged view of the portion D shown in Fig.
Fig. 17 is a view showing a state in which a cutting member is moved to one side in the cutter for meat cutter shown in Fig. 16; Fig.
Fig. 18 is a view showing a state in which a cutting member is moved to the other side in the meat cutter unit shown in Fig. 17; Fig.

Hereinafter, a meat cutter including a cutter for meat cutter and a cutter for meat cutter according to the embodiments of the present invention will be described with reference to the drawings.

FIG. 1 is a schematic front view of a meat cutter including a meat cutter unit according to a first embodiment of the present invention. FIG. 2 is a cross sectional view of a cutter unit for meat cutter according to the first embodiment of the present invention FIG. 3 is an enlarged view of the portion A shown in FIG. 2, and FIG. 4 is a cross-sectional view of a circular blade according to the first embodiment of the present invention, FIG. 5 is an enlarged view of the portion B shown in FIG. 4, and FIG. 6 is a cross-sectional view of the cutter unit for meat cutter according to the first embodiment of the present invention FIG. 7 is an enlarged view of the portion C shown in FIG. 6, and FIG. 8 is a cross-sectional view of the conveyor belt unit of the meat cutter according to the first embodiment of the present invention. A part of the drawing , Figure 9 is an enlarged view of a state that the true belt conveyor unit shown in Fig bent.

Referring to FIGS. 1 to 9 together, the meat cut unit 110 according to the present embodiment includes a circular blade 112 and a chopping member 115.

The meat cutter 100 according to the present embodiment includes the cutter unit for meat cutter 110 and the conveyor belt unit 130.

The circular blade 112 is rotated by blade driving means (not shown) to cut the meat to be cut which moves along the lower end thereof.

The circular blades 112 are formed of a plurality of circular blades 112 and are arranged so as to be spaced apart from each other by a blade rotating shaft 113. When the blade rotating shaft 113 is rotated by the blade driving means, the plurality of circular blades 112 are rotated together, and the cutting target meat is cut by the sharp portion of the outer periphery.

Here, the blade driving means may be presented as an electric motor or the like, and such matters are common, so detailed description and description thereof are omitted herein.

The cutting unit for meat cutter 110 includes a pair of cutting frames 111 spaced apart from each other and the blade rotating shaft 113 is rotatable so as to intersect a center portion of the pair of cutting frames 111 As shown in FIG.

Reference numeral 114 denotes a driven gear which is capable of rotating the blade rotating shaft 113 by engaging with the driving gear of the blade driving means.

The chopping member 115 is engaged with the circular blade 112 to support the meat to be cut so that the meat to be cut can be cut by the circular blade 112 member.

In detail, the chopping member 115 includes an introduction slant portion 116, a cutting portion 118, and a blade receiving recessed groove 117.

The inclined introduction portion 116 is inclined so as to be gradually higher toward the circular blade 112 so that the meat to be cut approaching toward the circular blade 112 can be approached while being raised toward the circular blade 112 Plane.

The cutting unit 118 is supported by the cutting blade 112 so that the meat to be cut which is raised while being raised toward the circular blade 112 through the introduction slope 116 is moved while being cut by the circular blade 112 Giving is the part with the face.

The blade receiving recessed recess 117 is recessed at a predetermined depth in the cutting portion 118 so that the lower end of the circular blade 112 is inserted into the cutting portion 118, A plurality of circular blades 112 are formed so as to correspond to the circular blades 112.

The circular blade 112 inserted into the blade receiving depression groove 117 does not touch the bottom surface of the blade receiving depression groove 117 but is inserted to a position close to the bottom surface of the blade receiving depression groove 117.

The cutting member 115 may further include a leading slope 119. The leading slope 119 may be formed by cutting the cutting blade 119 by the circular blade 112, The cutting target meat is inclined so as to be gradually lowered relative to the cutting board 118 as it goes away from the circular blade 112 so that the meat to be cut can be pulled down while being separated from the circular blade 112 .

In detail, the chopping member 115 includes a chopping body 116. The chopping body 116 is formed so as to extend across a lower portion of the pair of the cutting frames 111.

The knife receiving concave recess 117 recessed at a predetermined interval is formed on the upper surface of the chopping body 116 along the longitudinal direction of the chopping body 116, The cutting inclination part 116 and the cutting inclination part 116 are formed on the front and rear sides of the cutting part 118 with reference to the feeding direction of the cutting meat to be cut, A lead-out slanting portion 119 is formed.

The blade receiving depression grooves 117 are formed to extend across the cutting portion 118 and extend to a part of the introduction inclining portion 116 and the drawing inclining portion 119.

The circular blade 112 is rotated in a state where the lower end of each of the circular blades 112 is inserted into each of the blade receiving depression grooves 117 so that the bottom surface of the blade receiving recess 117 And the meat to be cut is moved on the cutting portion 118 which is located at a relatively higher position than the lower end of the rotary blade so that the cutting meat is lifted along the introduction slope portion 116, The cut meat to be cut along the cutter blade 112 can be cut by the circular blade 112 as a whole.

The conveyor belt unit 130 feeds the meat to be cut to the cutter unit for meat cutter 110 and feeds the meat to be cut that has been cut in the meat cutter unit 110 to the outside And the meat to be cut is transferred in a form connected to the lower side of the meat cut unit (110).

In detail, the conveyor belt unit 130 is passed from a front portion of the meat cutter unit 110 to a lower end of the meat cutter unit 110, specifically, a lower end of the chopping member 115, A conveyor belt 133 formed as a single body up to a rear portion of the cutting unit for meat cutlery 110 to feed the meat to be cut, a belt support 132 for supporting the conveyor belt 133, And a pivot support 131 rotatably connected to the pivot shaft 132.

The conveyor belt 133 is smoothly passed along the lower end of the chopping member 115 when the belt support 132 and the tilting support 131 are connected to each other so as to be flattened, 133 are lifted along the introduction slope portion 116 while leaving the conveyor belt 133 and then cut along while being fed along the cutting portion 118 , And after being cut off, it can be lowered along the drawing slope part 119 and then placed on the conveyor belt 133 to be conveyed again.

A rotation unit 140 is formed at a connecting portion between the belt support 132 and the rotation support 131 and the belt support 132 and the rotation support 131 are rotated by the rotation unit 140, So that the conveyor belt 133 can be easily attached and detached for cleaning the conveyor belt 133, and the like.

More specifically, the rotary unit 140 includes a rotary shaft 141 that rotatably passes the belt support 132 and the rotary support 131, A rotation through hole 142 continuously passing through a predetermined length from an upper end portion of the belt support 132 to an inner side portion of the belt support 132 and a rotation through hole 142 formed at an inner end of the belt support 132, A through hole 143 formed to have a relatively larger diameter than the through hole 142 and a fixed through hole 144 formed in the rotating support 131 relatively smaller than the width of the turn through hole 142 ).

The fixed through-hole 144 is formed in the pivot support 131 and is exposed to the outside through the pivot through hole 142.

The fixing unit 150 may be detachably coupled to the rotary unit 140. The fixing unit 150 may include a fixing protrusion 151 fixed to the fixing hole 144, An insertion protrusion 152 which is relatively larger than the insertion hole 151 and formed with the same diameter as the insertion hole 143 and an external force applying unit 153 which can be held and rotated by an operator.

The outer surface of the fixing protrusion 151 and the inner surface of the fixing through hole 144 are formed with threads that can be engaged with each other.

The fixing protrusions 151, the insertion protrusions 152, and the external force application unit 153 are sequentially formed.

As shown in FIGS. 1 and 8, when the belt support 132 and the tilting support 131 are connected to each other so as to be flattened, the insertion holes 143 and the fixing holes 144 The insertion protrusions 152 are inserted into the insertion holes 143 so that the belt supports 132 are inserted into the insertion holes 143. When the fixing unit 150 is coupled to the rotation unit 140, The fixing protrusion 151 is inserted and fixed in the fixing through hole 144 while the rotating support 131 and the rotating support 131 are fixed.

When the conveyor belt 133 is to be separated, the external force application unit 153 is rotated by the operator so that the fixing unit 150 is separated from the rotary unit 140. In this state, The belt support 132 is rotated about the pivot 141 with respect to the pivot support 131 when the belt support 132 is heard by an operator.

The meat cutter 100 further includes a pressing member 120 at a front portion of the meat cut unit 110.

The pressing member 120 is pressed by the conveyor belt unit 130 to push the meat to be cut to be fed toward the meat cutter unit 110 so that the circular cutter 112 so as not to be pushed toward the front portion of the conveyor belt unit 130 when the meat to be cut is cut.

Specifically, the pressing member 120 includes a pressing body 121 disposed above the conveyor belt unit 130, and a pressing body 121 rotatably mounted on the distal end of the pressing body 121 toward the cutting unit for meat cutter 110 A pressing rotating body 122 formed with a clamping means such as a saw tooth capable of picking up the meat to be cut along its outer periphery and a pressing rotating means 122 such as an electric motor capable of rotating the pressing rotating body 122 125).

The pressure rotating means 125 and the pressure rotating body 122 may be directly connected or may be connected to each other by using a belt, a chain, or the like.

The pressing rotating body 125 and the conveying belt 133 are rotated by the pressing rotating means 125 such that the pressing rotating body 122 and the conveyor belt 133 can push the meat to be cut toward the circular blade 112 from above and below the meat to be cut, The pressure rotating body 122 is rotated.

That is, when the conveyor belt 133 is conveyed from right to left on the basis of the direction shown in FIG. 1, the pressing rotation body 122 is rotated clockwise. At this time, the circular blade 112 is also rotated in the same clockwise direction as the pressing rotator 122, so that the cut meat to be cut is cut by the circular blade 112 and can be advanced.

1, the circular blade 112 and the pressing rotating body 122 are arranged so as to overlap with each other to a certain extent, so that the cut meat to be cut in the state of being pressed by the pressing rotating body 122 It is cut by the circular blade 112 so that it can be cut neatly and smoothly.

Hereinafter, the operation of the meat cutter 100 including the meat cut unit 110 and the meat cut unit 110 according to the present embodiment will be described with reference to the drawings.

First, when the meat to be cut is transferred on the conveyor belt 133, the upper part of the meat to be cut is bitten by the pressing rotating body 122, Lt; / RTI >

The meat to be cut advances as described above to the chopping member 115 and is raised along the introduction inclining portion 116 and then cut by the circular blade 112 via the cutting portion 118 And is drawn along the drawing slope 119 after the cutting.

The cut meat to be cut out as described above is again placed on the conveyor belt 133 and transported.

As described above, the circular blade 112 for cutting the meats to be cut while the cutting unit for meat cutter 110 is rotated; And a cutting member (115) which engages with the circular blade (112) and supports the meat to be cut so that the meat to be cut can be cut by the circular blade (112) member, 112 and the chopping member 115 are engaged with each other so that the cutting meat can be cut and the conveyor belt unit 130 can be passed along the lower side of the chopping member 115, Since the belt unit 130 is moved along the lower side of the chopping member 115 and the meat to be cut can be transported while passing through the meat cut unit 110, It is possible to prevent a part of the meat to be cut from being randomly missing through the separated gap in the cutting process.

Hereinafter, a meat cutter including a meat cut unit and a meat cut unit according to other embodiments of the present invention will be described with reference to the drawings. In carrying out these explanations, the description overlapping with the contents already described in the first embodiment of the present invention described above will be replaced by them, and will not be described here.

FIG. 10 is an oblique view of a circular blade separating a cutting board from a cutting blade constituting a cutting unit for a meat cutter according to a second embodiment of the present invention. FIG. 11 is an enlarged view And FIG. 12 is an oblique view showing a circular blade and a cutting member which are close to each other constituting the cutting unit for a meat cutter according to the second embodiment of the present invention.

10 to 12, in this embodiment, the outwardly inclined portion 219 constituting the chopping member 215 gradually increases in height relative to the cutting portion 218 toward the direction away from the circular blade 212 As shown in FIG. Then, the meat to be cut, cut by the circular blade 212, is lifted again in the direction close to the circular blade 212 while passing through the cutting unit 218.

The cut meat cut by the circular blade 212 may be lifted up along the take-off slope 219 in the form of a ski jump, and then fall down to the conveyor belt.

FIG. 13 is an enlarged cross-sectional view of a portion of a meat cutter unit according to a third embodiment of the present invention, and FIG. 14 is a view showing components separated from each other shown in FIG.

13 and 14 together, in the present embodiment, a detachable insertion groove 318a is formed between the tabs 318 constituting the chopping member, and the detachable insertion groove 318a is formed in the detachable insertion groove 318a, (360) is detachably inserted.

The detachable member 360 includes a detachable body 361 to be inserted into the detachable insertion groove 318a and a blade receiving recess 362 formed in the detachable body 361 to receive the circular blade 312, .

The blade receiving recess 362 in which the circular blade 312 is inserted between the cutting units 318 adjacent to each other is moved together with the detachable member 360 in accordance with the detachment of the detachable member 360, So that it is possible to easily and quickly perform cleaning or the like without separating the chopping member as a whole.

A fixing guide protrusion 364 protrudes at a predetermined height from the outer side of the detachable body 361 and a fixing guide groove 318b for inserting the fixing guide protrusion 364 is formed in the inner wall of the detachable insertion groove 318a. Is formed in a recessed shape so that it can be easily coupled to the correct position when the detachable body 361 is engaged with the detachable insertion groove 318a.

Reference numeral 363 denotes a flange extending outward from the upper end of the detachable body 361. Reference numeral 318c denotes a flange extending from the upper end of the detachable insertion groove 318a in the outward direction so that the flange 363 can be inserted. Which is a flange recessed groove.

FIG. 15 is a schematic side view of a meat cutter including a meat cutter unit according to a fourth embodiment of the present invention, FIG. 16 is an enlarged view of the portion D shown in FIG. 15, FIG. 18 is a view showing a state in which a cutting member is moved to one side in the cutter unit for meat cutter shown in FIG. 16, and FIG. 18 is a view showing a state in which a cutting member is moved to the other side in the meat cutter unit shown in FIG. 17 .

15 to 18, the meat cut unit 410 according to the present embodiment further includes a chop transfer member 470 capable of transferring the chop member 415.

The cutting member 470 may be provided to push or pull the cutting board 415 so that the relative positions of the blade receiving recess 417 constituting the cutting board 415 and the circular blade 412 may be varied. A hydraulic cylinder connected to the cutting unit 415, and the like.

16, when cutting the meat to be cut in a state where the circular blade 412 is inserted into the center of the blade receiving recess 417, the blade receiving recess 417, In this case, the cutting member 470 pushes the chopping member 415 to move the chopping member 415 in the direction shown in FIG. 17, The circular blade 412 is rotated in a state in which the circular blade 412 is brought close to one wall surface of the blade receiving recess 417 and the cutting blade 470 is rotated by the cutting blade 415, The circular blade 412 is rotated in a state in which the circular blade 412 is brought close to the other side wall surface of the blade receiving recess 417 as shown in FIG. 18, By the circular blade 412, It is possible to clean the chopping board 415 without removing the chopping member 415 because the residue of the cutting meat accumulated in the blade receiving recess 417 can be removed, The cutter unit 415 can be restarted after completion of cleaning of the chopping member 415 in a relatively short period of time as compared with the case of separating, cleaning and recombining the chopping member 415. Therefore, Can be greatly improved.

While the present invention has been particularly shown and described with reference to exemplary embodiments thereof, it will be understood by those of ordinary skill in the art that various changes in form and detail may be made therein without departing from the spirit and scope of the invention as defined by the following claims And can be changed. However, it is intended that the present invention covers the modifications and variations of this invention provided they come within the scope of the appended claims and their equivalents.

According to the meat cutter including the cutter unit for meat cutter and the cutter unit for meat cutter according to one aspect of the present invention, it is possible to prevent the meat from being cut off arbitrarily during the cutting process, .

100: Meat season
110: Cutting unit for meat cutter
112: Round blade
115: board member
130: Conveyor belt unit

Claims (5)

A circular blade for cutting the meat to be cut while being rotated; And
And a chopping member engaging with the circular blade to support the meat to be cut so that the meat to be cut can be cut by the circular blade member. The method according to claim 1,
The chopping member
An inclined inclined portion which is inclined so as to be gradually higher toward the circular blade so that the meat to be cut, which approaches the circular blade, can be approached while being raised toward the circular blade;
A cutter for supporting the meat to be cut so that the meat to be cut, which is raised while being moved toward the circular blade through the introduction slope, is moved while being cut by the circular blade,
And a blade receiving depression recess which is recessed at a predetermined depth in the cutting section and allows the circular blade to be rotated in such a manner that a lower end of the circular blade is inserted into the cutting section,
Wherein the circular blade is rotated in a state where the lower end of the circular blade is inserted into the blade receiving depression recess so that the blade is located at a relatively higher position than the bottom of the blade receiving recess and the lower end of the rotary blade, And the cut meat to be cut can be cut while the meat to be cut is moved. 3. The method of claim 2,
The chopping member
The cutting target meat cut by the circular blade passes through the cutting section so that it can be pulled down while being separated from the circular blade so that the cutting target meat is inclined to be gradually lowered relative to the cutting edge as it goes away from the circular blade And an inclined portion. 3. The method of claim 2,
The chopping member
So that the cutting meat cut by the circular blade passes through the cutting section and can be drawn out while being raised again in the direction close to the circular blade so that the cutting meat is gradually increased in the direction away from the circular blade relative to the cutting section And a tilted downward inclined portion. A circular blade for cutting the meat to be cut while being rotated,
And a cutting member for engaging with the circular blade and supporting the meat to be cut so that the meat to be cut can be cut by the circular blade member; And
The cut meat to be cut is fed to the meat cutter unit, and the meat to be cut, which is cut in the cutter for meat cutter, is transported to the outside, And a conveyor belt unit for conveying the meat to be cut.

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