KR20180058502A - Feed composition comprising residues of Rhus vernciflua extract or fermented extract as an effective component - Google Patents

Abstract

The present invention relates to a feed composition comprising extraction residues or fermented extraction residues of Rhus verniciflua and a manufacturing method thereof. The feed composition comprising extraction residues or fermented extraction residues of Rhus verniciflua created as a byproduct after manufacturing a Rhus verniciflua extract or a fermented Rhus verniciflua extract is fed in a livestock farming process to chickens, ducks, pigs, and cattle to eliminate the use of lacquer to prevent a possibility of lacquer poisoning and ingest functionality of lacquer with a livestock-derived product when ingesting the livestock-derived product. Since strong antibacterial, antioxidant, antimutagenic, antiarthritic, anti-obesity, antiplatelet, and anticancer activities are exhibited in the farming process, livestock are raised in a healthy, disease-free environment to improve weight gain and increase profits of livestock farms.

Description

[0001] The present invention relates to a feed composition containing Rhus verniciflua extract or fermented extract,

The present invention relates to a feed composition comprising an Rhus verniciflua extract or a Rhus verniciflua fermentation extract foil and a process for producing the same. The extract composition of the present invention is useful as a feed composition for the production of a livestock extract or a lacquer fermented extract, As well as the use thereof.

Sumac (Rhus verniciflua Stokes) is a deciduous broad-leaved arborescent belonging to anacardiaceae (Anacardiaceae) is a significant resource of natural paints. The lacquer tree has been used medicinally in Korean folk medicine for gastritis, stomach cancer, arteriosclerosis, dysmenorrhea, blood circulation improvement, anti-aging, diarrhea, hypertension and tonic. Especially, lacquer chicken cooked with lacquer tree branches and chicken is one of the foods that men enjoy for nourishment and bosin, but when they eat lacquer chicken, systemic contact dermatitis and toxic hepatitis are frequent There are side effects.

The urushiol, which is dried in the dried lacquer tree, especially the lacquer tree, contains a large amount of urushiol and exhibits strong antibacterial, antioxidant, antimutagenic, antiarthritic, anti-obesity, anti-platelet and anti-cancer activities. ≪ RTI ID = 0.0 > non-specific binding < / RTI > of the skin and severe allergies to the skin.

Patent applications have been steadily applied to feeds containing lacquer trees from the past. Korean Patent Laid-Open Nos. 2000-0024012, 2003-0081855, and 2004-0088410 disclose that lacquer or lacquer is simply pulverized and mixed into feed, and Korean Patent Publication Nos. 2001-0000198, 2005-0082382, 2012-0127989 and No. 2013-0085891 disclose a method of partially mixing rhizome extract with feed, Korean Patent Publication Nos. 2002-0034342, 2010-0104540, and 2012-0058116 disclose a method in which a rhezo- I am using it.

However, the patents that simply mix lacquer or lacquer with the feed and mix it with the feed have the limitation that it can affect the growth of the livestock due to the allergen induced ingredient contained in the lacquer and can not sufficiently show the merits of the lacquer, Or when the lacquer fermented product is used, there is a problem that the cost of the feed is remarkably increased, so that the lacquer can not be used in an amount sufficient to exert the advantage of lacquer.

Korean Patent Publication No. 2000-0024012 Korean Patent Publication No. 2003-0081855 Korean Patent Publication No. 2004-0088410 Korean Patent Publication No. 2001-0000198 Korean Patent Publication No. 2005-0082382 Korea Patent Publication No. 2012-0127989 Korean Patent Publication No. 2013-0085891 Korean Patent Publication No. 2002-0034342 Korea Patent Publication No. 2010-0104540 Korea Patent Publication No. 2012-0058116

The object of the present invention is to provide a feed composition comprising an extract of Rhus verniciflua or Rhus verniciflua extract produced as a by-product after the production of an extract of Rhus verniciflua or a lacquer fermentation extract by feeding it to a livestock raising process such as a chicken, a duck, a pig, , It is possible to take the functionality of the lacquer at the time of ingesting the products derived from these livestock, and it is also possible to use the powerful antibacterial and antioxidant, anti-mutation, anti-arthritis, anti-obesity, anti Platelets, and anticancer activities, it is possible to provide a feed composition capable of increasing the yield of the livestock farming by increasing the amount of the livestock,

Another object of the present invention is to provide a method for preparing a feed composition comprising the Rhus verniciflua extract or Rhus verniciflua extract.

The present invention relates to a feed composition comprising Rhus verniciflua extract or Rhus verniciflua extract.

In the feed composition, 4 to 40% by weight, preferably 5 to 30% by weight, more preferably 6 to 20% by weight of the Rhus verniciflua extract or Rhus verniciflua extract can be contained. Below the lower limit, there is a limitation in sufficiently exhibiting the disease incidence reduction effect, weight increase effect, egg production rate increase effect, survival rate increase effect and the like of Salmonella and the like.

It is preferable that the Rhus verniciflua extract is an extractive leaf which is dried after extracting Rhus verniciflua and then subjected to hot water extraction.

It is preferable that the above-mentioned Rhus verniciflua extract fermentation extract is extracted with hot water extraction of the fermented lacquer prepared by inoculating mushroom strain into Rhus verniciflua var.

The feed composition may be in the form of pellets, granules or powders.

The present invention also relates to a method for producing a lacquer tree, comprising the steps of: drying and pulverizing a lacquer tree; A step of obtaining fermented lacquer produced by inoculation with a mushroom strain in a lacquer tree or a lacquer tree, And a method for producing a feed composition comprising at least one material selected from the group consisting of rice bran and milk powder, and a mixture of the Rhus verniciflua extract, Rhus verniciflua extract, or a mixture thereof.

The raw cores may include 10 to 90% by weight, preferably 15 to 80% by weight, more preferably 20 to 70% by weight.

The oil cake is preferably at least one oil selected from rice bran oil cake, sesame cake and soybean meal. The oil cake may contain 2 to 30% by weight, preferably 3 to 25% by weight, more preferably 4 to 20% by weight.

It is preferable that the feed composition further includes an animal by-product such as a fish meal or a fish meal, a shell, and a by-product by-product, as a protein source. The protein source may comprise 2 to 30 wt%, preferably 3 to 25 wt%, more preferably 4 to 20 wt%.

It is preferable to further mix the rhex extract or the lacquer fermentation extract after the mixing step or the mixing step. 2 to 15 parts by weight, preferably 4 to 13 parts by weight, and more preferably 6 to 11 parts by weight of the lacquer extract or the lacquer fermentation extract may be contained in 100 parts by weight of the feed composition.

The present invention relates to a feed composition comprising Rhus verniciflua extract or Rhus verniciflua extract fermentation extract which is produced as a by-product after the production of Rhus verniciflua extract or Lacquer fermented extract, and to a process for producing the same, The cost is significantly reduced and the feed composition of the present invention is fed to livestock raising processes such as chickens, ducks, pigs, cows, etc., so that the lacquer is not used at the time of cooking, It can be taken together with ingestion of livestock-derived products, and since it exhibits strong antibacterial and antioxidant, anti-mutation, anti-arthritis, anti-obesity, anti-platelet and anti-cancer activities in the breeding process, Thereby increasing the profits of livestock farmers.

In the present invention, the lacquer extracted liquorice or the lacquer fermentation extracted lacquer is dried as a by-product to produce the lacquer extract or the lacquer fermented extract obtained by extracting the lacquer fermented product.

Hereinafter, the present invention will be described in detail with reference to examples. However, the following examples do not limit the scope of the present invention.

Production Example 1: Preparation of Rhus verniciflua extract (1)

Rhus verniciflua was naturally dried to a moisture content of 12 wt% or less for 3 months or longer, and then pulverized. 10 times by weight water was added to the rush of the sumac, and the mixture was extracted at 95 캜 for 3 hours and filtered to prepare an rush extract (1) and an extract of Rhus verniciflua (1). When used as a powder, the Rhus verniciflua extract (1) and Rhus verniciflua extract (1) were dried to a moisture content of 8 wt% or less by using a vacuum drier. The solid content of the Rhus vernicifluiflua extract (1) was 3.8% by weight.

Preparation Example 2: Preparation of Rhus verniciflua extract (2)

The lacquer tree was naturally dried for 3 months or more at a moisture content of 12% by weight or less, separated into a wood part and a shell part, and then a wood part and a shell were respectively pulverized. The lysimeter mushroom strain was inoculated into the above crushed shells and fermented at room temperature for 20 days to prepare an oak lacquer fermented product. The lacquer wood part pulverized product and the lacquer cake fermented product were mixed in a ratio of 7: 3 parts by weight. 10 times by weight of water was added to the mixture, and the mixture was extracted at 95 ° C for 3 hours. The mixture was filtered to obtain Rhus verniciflua extract (2) 2), respectively. When used as a powder, the Rhus verniciflua extract (2) was dried to a moisture content of 8 wt% or less by using a vacuum dryer. The solid content of the Rhus verniciflua extract (2) was 3.9% by weight.

Production Example 3: Preparation of lacquer fermented extract foil

Rhus verniciflua was naturally dried to a moisture content of 12 wt% or less for 3 months or longer, and then pulverized. The Rhus verniciflua crushed product and brown rice were mixed at a weight ratio of 5: 5, and the mixture was inoculated with the L. mushroom strain and fermented at room temperature for 20 days to prepare a Rhus verniciflua fermented product. Water of 10 times weight was added to the Rhus verniciflua fermented product, and the mixture was extracted at 95 DEG C for 3 hours and filtered to prepare a lacquer fermentation extract 1 and a lacquer fermentation extract foil 1, respectively. When used as a powder, the Rhus verniciflua extract extract was dried to a moisture content of 8 wt% or less by using a vacuum drier. The solid content of the lacquer fermentation extract (1) was 4.3% by weight.

Example 1:

60% by weight of rice bran, 10% by weight of Rhus verniciflua extract powder, 15% by weight of perilla seed oil powder and 15% by weight of swine visceral by-product powder were mixed by a V-mixer. 100 parts by weight of the powder mixture was mixed with 10 parts by weight of water and pelletized with a pelletizer to a diameter of 10 mm.

Example 2:

60% by weight of rice bran, 10% by weight of Rhus verniciflua extract powder, 15% by weight of perilla seed oil powder and 15% by weight of swine visceral by-product powder were mixed by a V-mixer. 100 parts by weight of the powder mixture was mixed with 10 parts by weight of water and pelletized with a pelletizer to a diameter of 10 mm.

Example 3:

60% by weight of rice bran, 10% by weight of Rhus verniciflua extract powder, 15% by weight of perilla seed oil powder, and 15% by weight of swine visceral by-product powder were mixed by a V-mixer. 100 parts by weight of the powder mixture was mixed with 10 parts by weight of water and pelletized with a pelletizer to a diameter of 10 mm.

Example 4:

60% by weight of rice bran, 10% by weight of Rhus verniciflua extract powder, 15% by weight of perilla seed oil powder, and 15% by weight of swine visceral by-product powder were mixed by a V-mixer. 100 parts by weight of the powder mixture was mixed with 10 parts by weight of the Rhus verniciflua extract (2) and pelletized with a pelletizer to a diameter of 10 mm.

Example 5:

60% by weight of rice bran, 10% by weight of liquorice fermentation extract powder, 15% by weight of perilla seed oil powder and 15% by weight of pig by-product powder were mixed by a V mixer. 100 parts by weight of the powder mixture was mixed with 10 parts by weight of a Sumacus fermentation extract, and pelletized with a pelletizer to a diameter of 10 mm.

Comparative Example 1:

60% by weight of rice bran, and 10% by weight of Rhus verniciflua was dried for 3 months or more at a moisture content of 12% by weight or less, and then pulverized 10% by weight of crushed rusks varnishes, 15% by weight of perilla oil and 15% by weight of pigs by-product powder were mixed by a V-mixer. 100 parts by weight of the powder mixture was mixed with 10 parts by weight of water and pelletized with a pelletizer to a diameter of 10 mm.

Comparative Example 2:

68% by weight of rice bran, 2% by weight of Rhus verniciflua extract (2), 15% by weight of perilla seed oil, and 15% by weight of swine visceral by-product powder were mixed by a V-mixer. 100 parts by weight of the powder mixture was mixed with 10 parts by weight of water and pelletized with a pelletizer to a diameter of 10 mm.

Comparative Example 3:

68% by weight of rice bran, 2% by weight of Rhus verniciflua extract (2), 15% by weight of perilla seed oil, and 15% by weight of swine visceral by-product powder were mixed by a V-mixer. 100 parts by weight of the powder mixture was mixed with 10 parts by weight of the Rhus verniciflua extract (2) and pelletized with a pelletizer to a diameter of 10 mm.

Experimental Example 1: Animal experiment using broiler chickens

8-month-old broiler chicks were fed with the feeds of the above-mentioned Examples 1 to 5 and Comparative Examples 1 to 3 for 1 week, and then the experiment was conducted. The body weight was measured at the start of the experiment, and the body weight was measured two weeks later to confirm the initial weight gain.

There was no dead broiler until two weeks after the start of the experiment. Two weeks after the start of the experiment, Salmonella Galina Room standard strain was inoculated through a broiler mouth through a syringe at a concentration of 10 ^8, and then the amount of weight gain was confirmed after inoculation with salmonella. At this time, the broiler chickens were excluded from the calculation of weight gain, and the percentage of chickens that died after inoculation with Salmonella was described.

division first
Weight gain (g / week) After Salmonella Inoculation
Weight gain (g / week) Mortality (%) Example 1 27.5 24.2 15.0 Example 2 30.2 28.3 5.0 Example 3 31.3 31.0 5.0 Example 4 32.5 33.6 0.0 Example 5 31.0 33.4 0.0 Comparative Example 1 26.4 18.3 35.0 Comparative Example 2 25.9 21.4 20.0 Comparative Example 3 27.1 22.4 15.0

In the case of broiler chicks fed the feed of the examples, the weight gain was higher than that of the comparative example, and the mortality rate due to Salmonella infection was significantly reduced.

Claims (7)

A rhus verniciflua extract or a lacquer fermentation extract foil.
[3] The feed composition according to claim 1, wherein the Rhus verniciflua extract is extracted with hot water after drying Rhus verniciflua.
[3] The feed composition according to claim 1, wherein the lacquer fermentation extract is extracted with hot water extracted from fermented lacquer produced by inoculating mushroom strain into Rhus verniciflua or Rhus verniciflua seeds.
The feed composition according to any one of claims 1 to 3, characterized in that it is in the form of pellets, granules or powder.
Drying the lacquer tree, pulverizing the lacquer tree, extracting the pulverized material with hot water to obtain a remaining lacquer tree extract foil;
A step of obtaining fermented lacquer produced by inoculation with a mushroom strain in a lacquer tree or a lacquer tree, And
And a mixture of the above-mentioned Rhus verniciflua extract, Rhus verniciflua extract, or a mixture thereof.
[Claim 5] The method of claim 5, wherein the oil cake is at least one fish selected from the group consisting of rice bran oil, sesame oil, and soybean meal.
[Claim 6] The method of claim 5, further comprising mixing the rush extract or the lacquer fermentation extract after the mixing or the mixing.