KR20010000198A - lacquer feed - Google Patents
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- KR20010000198A KR20010000198A KR1020000046475A KR20000046475A KR20010000198A KR 20010000198 A KR20010000198 A KR 20010000198A KR 1020000046475 A KR1020000046475 A KR 1020000046475A KR 20000046475 A KR20000046475 A KR 20000046475A KR 20010000198 A KR20010000198 A KR 20010000198A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/70—Feeding-stuffs specially adapted for particular animals for birds
- A23K50/75—Feeding-stuffs specially adapted for particular animals for birds for poultry
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L15/00—Egg products; Preparation or treatment thereof
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Abstract
Description
본 발명은 예로부터 약용으로 사용되온 옻을 자연발효시켜 사료화 한 것으로 양계 사업의 경우 기업화의 대량 생산에 따른 경제적 효율성만을 강조한 나머지 NKK-100이나 B-agonist와 같은 각종 인공 첨가제에 의존함으로써 체내흡수장애 및 환경오염등의 많은 부작용과 함께 자연면역력이 떨어져 안정성 문제까지 야기되고 있는 실정이다.The present invention is made by natural fermentation of lacquer, which has been used for medicinal medicine since ancient times, and in the case of poultry business, it emphasizes only economic efficiency according to mass production of commercialization, and relies on various artificial additives such as NKK-100 or B-agonist to absorb the body. In addition to many side effects, such as environmental pollution, natural immune system is falling, causing the stability problem.
아울러 증체량의 발전 속도에 비하여 과잉 축적 된 체지방의 제거나 육질 개선은 소비자의 질적 욕구를 충족시키지 못하고 있는 실정이며 특수사료에 의한 사육법 마저도 일반사료 사육계와 별반 다를것이 없는 단순한 영양적 기호성에 머무르고 있는 수준으로 본 발명의 옻사료를 급이한 옻닭 및 옻란과 같이 양계의 면역력을 증진시키고 육질을 개선함은 물론 독성을 제거하여 식용시 아무런 부작용 없이 옻의 약성을 자연스레 섭취 함으로써 건강을 도모하고 각종 질병을 예방. 치료 할 수 있는 기능성육은 전무하다.In addition, the removal of excess body fat and improvement of meat quality do not meet the consumer's qualitative needs compared to the rate of increase in weight gain, and even the method of breeding by special feed remains simple nutritional taste that is no different from the general feed breeding system. Like the lacquer chicken and lacquer which feed the lacquer feed of the present invention at the level, it improves the immunity of poultry and improves the meat quality as well as eliminating the toxicity and ingesting the weakness of lacquer naturally without any side effect when eating to promote health and various Prevent disease. There is no functional meat that can be treated.
본 발명은 종래의 상기와 같은 문제점을 해소하기 위하여 예로부터 약용으로 식용되온 옻나무를 우림액과 톱밥으로 가공하여 일반사료와 배합. 건조하는 과정에서 옻의 열성에 의하여 자연발효 된 옻사료를 옻의 독성을 중화시킬 수 있는 닭. 오리. 칠면조등의 가금류에 급이함으로써 아무런 부작용 없이 옻의 독성을 완전히 제거하였음은 물론 자연발효 된 옻사료의 약성에 의하여 양계의 복강 및 피하에 과잉 축적된 체지방의 감소에 따른 육질의 향상과 함께 양계의 면역력과 자연치유력이 향상되었다.The present invention is formulated with general feed by processing the lacquer tree has been edible for medicinal use from the past in the rainforest liquid and sawdust in order to solve the conventional problems as described above. A chicken that can naturally neutralize lacquer lacquer feed fermented by lacquer's zeal during drying. duck. Feeding poultry such as turkey completely eliminated the toxicity of lacquer without any side effects, and also improved the meat quality due to the reduction of body fat accumulated excessively in the abdominal cavity and subcutaneous fat of poultry due to the weakness of naturally fermented lacquer feed. Immunity and natural healing have improved.
본 발명은 상기한 종래의 기술적 문제점들을 해결하기 위하여 안출된 것으로 예로부터 약용으로 식용되오던 옻을 사료화하여 옻의 독성을 중화시킬 수 있는 닭등의 가금류에 급이.사육함으로써 독성의 제거는 물론 각종 전염병의 예방과 육질의 향상을 도모하였을 뿐 만 아니라 계란과 노계의 가치를 향상시켜 양계 농가의 채상성을 높였고 종래의 단순 영양적 식용에서 탈피하여 기능성 옻닭과 옻란을 생산하였다.The present invention has been devised to solve the above-mentioned technical problems, and feeds and breeds poultry such as chickens that can neutralize the toxicity of lacquer by feeding lacquer which has been edible for medicinal use since ancient times. In addition to preventing infectious diseases and improving meat quality, it also improved the value of eggs and old chickens, improved the quality of poultry farms, and produced functional lacquer chickens and lacquers by breaking away from conventional nutritional foods.
이하 첨부된 도표를 참조하여 본 발명을 상세히 설명한다.Hereinafter, the present invention will be described in detail with reference to the accompanying chart.
제 [1-1] 의 도표에 도시한 바와 같이 육계의 경우 옻사료 급여 후 5∼7일경 부터 약성이 축적되기 시작하여 3주째 최고의 약성을 보이며 더 이상의 변화없이 유지된다는 점을 고려하여 출하시기와 주령 곧 목적에 따라 생산성과 품질이 저하되지 않는 범위 내에서 옻의 농도와 배합율을 조절 급이 하였으며 옻의 농도와 배합율이 미달되거나 과다할 경우 원가상승으로 효율성이 떨어지는 문제점은 있으나 옻우림액사료와 옻톱밥사료 모두 부작용은 전혀없었다.As shown in the chart of [1-1], broiler chickens start to accumulate from 5 to 7 days after feeding lacquer feed, showing the highest weakness for the third week and remain unchanged. The concentration and compounding ratio of lacquer were adjusted within the range that productivity and quality did not deteriorate according to the age, and if the concentration and compounding ratio of lacquer were under or excessive, there was a problem that the efficiency was lowered due to the cost increase. There were no side effects at all.
아울러 초생추의 경우 옻의 독성과 성장을 고려하여 성장률이 결정되는 시기인 부화 후 2주간은 기존의 초생추 일반 사료를 급이하였으나 옻사료를 급이하더라도 부작용은 없었다.In addition, for 2 weeks after hatching, the growth rate was determined in consideration of the toxicity and growth of lacquer in the early spring, but there was no side effect even if the feed of lacquer was fed.
표 [1-1] 사료별 성장추이Table [1-1] Growth Trend by Feed
본 발명의 경우 도표 [1-1] 에 도시한 바와 같이 옻의 열성에 의하여 45℃∼70℃의 열로 자연발효 된 옻우림액사료와 옻톱밥사료 모두 육질개선과 50%의 체지방 감소와 함께 산란율의 증가 효과는 있었으나 옻톱밥사료만이 케미칼 스코어의 적용율이 높아져 가소화 에너지가 증대됨으로써 약간의 증체 효과가 있었을 뿐 대조군에 비하여 증체량의 감소나 증가는 없었으며 설사와 피부병에 전염된 대조군에 옻사료를 급이한 결과 눈에 띄게 바로 호전. 완쾌 되었다.In the case of the present invention, as shown in Table [1-1], both lacquer-forest food and lacquer-dust foods fermented naturally with heat of 45 ℃ ~ 70 ℃ due to the heat of lacquer have improved egg quality and reduced body fat by 50%. However, only lacquer sawdust feed increased the rate of application of the chemical score, which increased the plasticization energy, and had a slight increase effect, but there was no decrease or increase in weight gain compared to the control group. The result is a noticeable improvement immediately. It was full.
아울러 경제성을 고려하여 육계용 옻우림액사료를 축출한 옻나무를 재활용 가공한 옻톱밥사료를 산란계에게 급이 하였으며 특히 옻사료 급여후 5∼7일부터 난황에 옻의 약성이 축적되기 시작하여 2주후 최고의 약성을 유지하여 폐계시 까지 콜레스테롤이 낮은 저지방 계란을 생산할 수 있다는 점을 고려하여 산란계의 경우 산란시기가 임박한 16주령부터 급이 하였다.In addition, in consideration of economic feasibility, lacquer sawdust feed, which was recycled lacquer tree from broiler lacquer broth, was fed to laying hens. In particular, lactose weakness began to accumulate in yolk from 5-7 days after feeding lacquer feed. Considering that it is possible to produce low-fat eggs with low cholesterol until pulmonary shedding by maintaining the highest weakness, the laying hens have rapidly increased from 16 weeks of age when the laying season is imminent.
또한 본 발명의 경우 옻성분의 방부 및 살충 작용에 의하여 육계는 물론 계란의 경우 역시 산도의 감소로 난백 뮤신 조직이 파괴되어 수양부가 많아지는 현상을 지연 함으로써 알칼리성으로의 변화를 지연시키는 효과가 있었다.In addition, in the case of the present invention, due to the preservative and insecticidal action of lacquer component, in case of broiler as well as eggs, the egg white mucin tissue is destroyed due to a decrease in acidity, thus delaying the phenomenon of increasing the number of fostered birds.
본 발명의 실험 결과 고기의 질과 과잉 축적된 체지방의 제거가 관건인 육계의 경우 최대한의 효과를 기대 할 수 있는 배합율과 농도 즉 물과 옻나무를 10:1의 비율로 끓여 우린 10%의 옻우림액을 사료와 10:1로 배합하여 자연발효 시킨 후 건조 급이 하였으며 산란계용 옻톱밥사료의 경우 옻우림액을 축출한 후의 재활용인 경우엔 10:1의 비율로 배합하였으나 탄닌산이나 리그닌산을 함유한 우리지 않은 옻나무의 경우엔 5:1의 비율로 배합 급이하였다.As a result of the experiment of the present invention, in broilers where meat quality and excess accumulation of body fat are key, the blending ratio and concentration that can be expected to maximize the effect, that is, water and lacquer boils at a ratio of 10: 1 The solution was blended with feed and fermented naturally to give dry fermentation, and then dried. The lacquer feed for laying hens was recycled after the extraction of the lacquer rain forest at a ratio of 10: 1, but contained tannic acid or lignin acid. In the case of the lacquer tree which is not one, it was compounded at a ratio of 5: 1.
본 발명의 경우 복강의 체지방 증가(40%) 속도가 빨라지는 4주령 전에 옻사료를 급이하여 지용성 영양소의 이용 효율을 향상 시킴으로써 증체량과 사료효율을 떨어뜨리지 않고도 복강 및 피하지방의 축적율을 낮출 수 있었다.In the present invention, by feeding the lacquer feed four weeks before the body fat increase (40%) speed of the abdominal cavity to improve the utilization efficiency of fat-soluble nutrients to reduce the accumulation rate of the abdominal cavity and subcutaneous fat without reducing weight gain and feed efficiency Could.
아울러 닭고기의 경우 칼슘의 99%가 함기골인 닭뼈에 함유되어 있지만 옻의 약성에 의하여 수분 함량이 많아진 연한뼈로 인하여 배가된 옻의 약성은 물론 옻닭을 우린 국물의 경우 인체에서 쉽게 섭취 할 수 있는 고칼슘 식품이 된다.In addition, in the case of chicken, 99% of calcium is contained in chicken bone, which is the erosion bone, but the weakness of lacquer doubled due to the soft bones of water content due to lacquer weakness. It is a high calcium food.
표 [2-2] 닭의 산란율 비교Table [2-2] Comparison of Egg Production Rates of Chickens
표 [2-2] 에 도시된 바와 같이 산란계의 경우 닭 1마리가 1년에 260개를 산란하면 평균이고 270개 정도면 성적이 좋다고 평가하나 본 발명에서 옻톱밥사료로 사육한 산란계의 경우엔 288개의 우수한 산란율의 증가를 보였다.As shown in Table [2-2], in case of laying hens, one chicken lays 260 eggs per year and averages about 270. However, in case of laying hens, An increase of 288 excellent scattering rates was shown.
아울러 표 [3-3] 에 도시한 바와 같이 옻톱밥사료의 경우 미세한 난중의 증가 현상이 발견 되었으나 옻우림액사료의 경우 산란율의 증가 효과는 옻톱밥사료와 동일 했으나 난중의 증가 효과는 없었다.In addition, as shown in Table [3-3], a slight increase in egg weight was found in the case of lacquer sawdust feed, but the increase of egg production rate was the same as that of the lacquer sawdust feed, but there was no effect of egg weight.
표 [3-3] 계란의 구성 성분 비교Table [3-3] Comparison of Egg Ingredients
본 발명의 경우 옻우림액사료와 옻톱밥사료 모두 표 [4-4] 에 도시한 바와 같이 복강 및 피하 체지방의 감소에 따른 육질의 개선효과가 뚜렸하였으나 옻우림액사료 보다는 옻톱밥사료의 효과가 높았으며 그 중에서도 옻우림액을 우리지 않은 옻나무을 톱밥으로 가공한 옻톱밥사료의 효과가 재활용 옻톱밥사료의 효과 보다 좋았다.In the case of the present invention, both lacquer forest feed and lacquer sawdust feed were improved in meat quality according to the reduction of abdominal cavity and subcutaneous body fat as shown in Table [4-4], but the effect of lacquer sawdust feed was higher than lacquer forest feed. Among them, the effect of lacquer sawdust processed with lacquer tree without lacquer rain forest solution as sawdust was better than that of recycled lacquer feed.
표 [4-4] 사료별 체지방의 감소율Table [4-4] Reduction Rate of Body Fat by Feed
본 발명의 작용 효과를 설명한다.The effects of the present invention will be described.
본 발명의 경우 먼저 1차적으로 양계의 경우 옻의 약성에 의하여 면역력이 증가되고 자연치유력이 높아져 항생제등의 인공 첨가제를 사용하지 않고도 각종 질병을 예방 할 수 있을 뿐 만 아니라 불포화지방산의 증강을 유도하여 체지방이 감소하고 육질이 개선되었으며 방부. 살충작용에 의하여 변질을 억제하고 보존기간을 연장하여 신선도를 유지하였다.In the case of the present invention, firstly, in the case of poultry, immunity is increased by the weakness of lacquer and natural healing power is increased, and it is possible not only to prevent various diseases without using artificial additives such as antibiotics, but also to induce the enhancement of unsaturated fatty acids. Reduced body fat, improved flesh quality and embalming. Insecticidal activity prevents deterioration and extends shelf life to maintain freshness.
아울러 옻톱밥사료의 경우 배합사료의 절감은 물론 악취와 폐수의 발생을 억제하여 환경오염을 방지 할 수 있었을 뿐 만 아니라 계란과 육질을 높여 부가가치를 향상시킴으로써 생산자의 수익증대는 물론 기능성 옻닭의 소비촉진에 따른 소비자의 건강을 증진시킬 수 있었다.In addition, in the case of lacquer sawdust feed, not only was it possible to reduce compound feed, but also to prevent the generation of odors and waste water, thereby preventing environmental pollution, as well as enhancing the profits of producers by increasing the value of eggs and meat, and promoting the consumption of functional lacquer chicken. To improve the health of consumers.
2차적으론 MU2와 같은 강력한 항암성분외에 자연방부 효과와 함께 스테미나용으로 위에선 소화제. 간에선 어혈제. 심장에선 청혈제. 신장에선 이수제. 폐에선 살충제로서의 효능이 뛰어나 암. 당뇨병. 위장병. 퇴행성 관절염. 발기부전. 여성냉증. 숙취해소. 피부병. 월경불순등의 각종 질병의 예방과 치료에 이용 될 뿐 만 아니라 옻의 독성이 완전히 제거된 옻닭과 옻란을 통하여 남녀노소 누구나가 아무런 부작용없이 자연스런 식생활 속에서 면역 항체가 생성되고 면역력이 강화되어 건강한 삶을 영위 할 수 있다.Secondly, in addition to powerful anti-cancer ingredients such as MU2, it is a fire extinguishing agent for stamina with natural antiseptic effect. Fish liver. Blood clots in the heart. In the kidneys, diuretics. Lung is a good insecticide in cancer. diabetes. Gastrointestinal disease. Degenerative arthritis. Erectile dysfunction. Coldness in women. Hangover Skin disease. Not only is it used for the prevention and treatment of various diseases such as menstrual irregularities, but also through the lacquered chicken and lacquer, which have completely eliminated the toxicity of lacquer. Can lead.
Claims (3)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1020000046475A KR20010000198A (en) | 2000-07-31 | 2000-07-31 | lacquer feed |
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KR1020000046475A KR20010000198A (en) | 2000-07-31 | 2000-07-31 | lacquer feed |
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Cited By (12)
Publication number | Priority date | Publication date | Assignee | Title |
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KR20020035812A (en) * | 2002-04-18 | 2002-05-15 | 채철수 | Method of mixing with lacquer stock and water to use as drinking water for livestock |
KR20020060131A (en) * | 2002-06-11 | 2002-07-16 | 허충 | a functional anti-cancer met and anti-canaer mailk |
KR100396323B1 (en) * | 2000-11-01 | 2003-09-02 | 이병훈 | Method for preparing livestock feed using rhus verniciflua and method for breeding livestock |
KR100722744B1 (en) * | 2005-11-30 | 2007-05-30 | (주)농협목우촌 | Instant lacquer chicken and process for preparing the same |
KR100729747B1 (en) * | 2005-07-07 | 2007-06-20 | 이현순 | Toxicity Removed lacquer water, its Extracting Methods and lacquer cocks therefrom |
KR100879439B1 (en) * | 2007-11-14 | 2009-01-20 | (주)에이지아이 | Preparation method and use of fertilizer, fermented with Rhus verniciflua and Angelica gigas NAKAI |
WO2012053678A1 (en) * | 2010-10-21 | 2012-04-26 | 한국내쇼날 주식회사 | Livestock feed additive containing polyurushiol, and method for preparing same |
KR101147096B1 (en) * | 2009-10-01 | 2012-05-17 | 한국내쇼날주식회사 | Feedstuff additive comprising polyurushiol and process for producing the same |
KR20180058502A (en) | 2016-11-24 | 2018-06-01 | 이승현 | Feed composition comprising residues of Rhus vernciflua extract or fermented extract as an effective component |
KR20180134532A (en) * | 2017-06-09 | 2018-12-19 | 농업회사법인 케이웰바이오신약 주식회사 | Feed additive for poultry comprising Rhus verniciflua and method for producing poultry feed using the same |
KR20190025105A (en) | 2017-08-29 | 2019-03-11 | 임봉수 | Natural feed additive composition for prevention and therapy of Myxozoa infection |
KR102367647B1 (en) * | 2021-05-18 | 2022-02-25 | 김효섭 | Production method of egg having anti-oxidant ability and blood circulation ability using the feed composition for chicken including rhus verniciflua extract, and egg produced by the same method |
-
2000
- 2000-07-31 KR KR1020000046475A patent/KR20010000198A/en not_active Application Discontinuation
Cited By (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100396323B1 (en) * | 2000-11-01 | 2003-09-02 | 이병훈 | Method for preparing livestock feed using rhus verniciflua and method for breeding livestock |
KR20020035812A (en) * | 2002-04-18 | 2002-05-15 | 채철수 | Method of mixing with lacquer stock and water to use as drinking water for livestock |
KR20020060131A (en) * | 2002-06-11 | 2002-07-16 | 허충 | a functional anti-cancer met and anti-canaer mailk |
KR100729747B1 (en) * | 2005-07-07 | 2007-06-20 | 이현순 | Toxicity Removed lacquer water, its Extracting Methods and lacquer cocks therefrom |
KR100722744B1 (en) * | 2005-11-30 | 2007-05-30 | (주)농협목우촌 | Instant lacquer chicken and process for preparing the same |
KR100879439B1 (en) * | 2007-11-14 | 2009-01-20 | (주)에이지아이 | Preparation method and use of fertilizer, fermented with Rhus verniciflua and Angelica gigas NAKAI |
KR101147096B1 (en) * | 2009-10-01 | 2012-05-17 | 한국내쇼날주식회사 | Feedstuff additive comprising polyurushiol and process for producing the same |
WO2012053678A1 (en) * | 2010-10-21 | 2012-04-26 | 한국내쇼날 주식회사 | Livestock feed additive containing polyurushiol, and method for preparing same |
KR20180058502A (en) | 2016-11-24 | 2018-06-01 | 이승현 | Feed composition comprising residues of Rhus vernciflua extract or fermented extract as an effective component |
KR20180134532A (en) * | 2017-06-09 | 2018-12-19 | 농업회사법인 케이웰바이오신약 주식회사 | Feed additive for poultry comprising Rhus verniciflua and method for producing poultry feed using the same |
KR20190025105A (en) | 2017-08-29 | 2019-03-11 | 임봉수 | Natural feed additive composition for prevention and therapy of Myxozoa infection |
KR102367647B1 (en) * | 2021-05-18 | 2022-02-25 | 김효섭 | Production method of egg having anti-oxidant ability and blood circulation ability using the feed composition for chicken including rhus verniciflua extract, and egg produced by the same method |
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