KR20180047034A - Decaffeination coffee manufacturing methods that contain the herbal extract - Google Patents
Decaffeination coffee manufacturing methods that contain the herbal extract Download PDFInfo
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- KR20180047034A KR20180047034A KR1020160142644A KR20160142644A KR20180047034A KR 20180047034 A KR20180047034 A KR 20180047034A KR 1020160142644 A KR1020160142644 A KR 1020160142644A KR 20160142644 A KR20160142644 A KR 20160142644A KR 20180047034 A KR20180047034 A KR 20180047034A
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- 235000013353 coffee beverage Nutrition 0.000 title claims abstract description 18
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 4
- 239000012676 herbal extract Substances 0.000 title description 2
- 238000000034 method Methods 0.000 claims abstract description 21
- 239000000843 powder Substances 0.000 claims abstract description 19
- 241000533293 Sesbania emerus Species 0.000 claims abstract description 15
- 239000000284 extract Substances 0.000 claims abstract description 11
- 238000001035 drying Methods 0.000 claims abstract description 10
- 238000000227 grinding Methods 0.000 claims abstract description 8
- 235000021539 instant coffee Nutrition 0.000 claims abstract description 8
- 239000007921 spray Substances 0.000 claims abstract description 7
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 23
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 23
- 235000003276 Apios tuberosa Nutrition 0.000 claims description 5
- 244000170226 Voandzeia subterranea Species 0.000 claims description 5
- 235000013030 Voandzeia subterranea Nutrition 0.000 claims description 5
- 235000007924 ground bean Nutrition 0.000 claims description 5
- 238000010030 laminating Methods 0.000 claims description 4
- 238000010298 pulverizing process Methods 0.000 claims description 4
- 235000013527 bean curd Nutrition 0.000 claims 1
- RYYVLZVUVIJVGH-UHFFFAOYSA-N caffeine Chemical compound CN1C(=O)N(C)C(=O)C2=C1N=CN2C RYYVLZVUVIJVGH-UHFFFAOYSA-N 0.000 abstract description 12
- 235000008216 herbs Nutrition 0.000 abstract description 7
- LPHGQDQBBGAPDZ-UHFFFAOYSA-N Isocaffeine Natural products CN1C(=O)N(C)C(=O)C2=C1N(C)C=N2 LPHGQDQBBGAPDZ-UHFFFAOYSA-N 0.000 abstract description 6
- 229960001948 caffeine Drugs 0.000 abstract description 6
- VJEONQKOZGKCAK-UHFFFAOYSA-N caffeine Natural products CN1C(=O)N(C)C(=O)C2=C1C=CN2C VJEONQKOZGKCAK-UHFFFAOYSA-N 0.000 abstract description 6
- 238000005507 spraying Methods 0.000 abstract description 4
- 230000032683 aging Effects 0.000 abstract description 3
- 235000019640 taste Nutrition 0.000 abstract description 3
- 210000000577 adipose tissue Anatomy 0.000 abstract description 2
- 230000035622 drinking Effects 0.000 abstract description 2
- 235000019568 aromas Nutrition 0.000 abstract 2
- 239000003205 fragrance Substances 0.000 description 7
- 238000000605 extraction Methods 0.000 description 3
- 238000011084 recovery Methods 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
- A23F5/465—Flavouring with flavours other than natural coffee flavour or coffee oil
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/04—Methods of roasting coffee
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/31—Foods, ingredients or supplements having a functional effect on health having an effect on comfort perception and well-being
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/20—Natural extracts
- A23V2250/21—Plant extracts
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Tea And Coffee (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
Description
본 발명은 허브 추출물을 함유하는 디카페인 커피 제조방법에 관한 것으로서,The present invention relates to a process for producing decaffeinated coffee containing herbal extracts,
더욱 상세하게는 허브등의 향 추출물을 스프레이로 분사해서 함유하는 인스턴트커피 제품군에 있어서,More particularly, the present invention relates to a group of instant coffee products containing an aroma extract such as a herb,
디카페인 허브를 로스팅 2~3일 숙성과 허브를 건조하는 것한 생두커피 로스팅과 허브건조(로스팅) 방법, 디카페인 원두를 분쇄한 후 중량대비 85~95% 분쇄 원두와 허브가루 5~15%중량의 비율로 적층한 분쇄한 원두와 허브가루를 적층으로 구성 하여서,Decaffeinated herb roasted 2 ~ 3 days to mature and dry the herb Coffee roasting and herb drying (roasting) method, after grinding the decaffeinated beans 85 ~ 95% by weight of ground beans and herb powder 5 ~ 15% The pulverized beans and the herbal powder, which are laminated in a weight ratio, are laminated,
카페인 민감자와 임산부, 청소년 등이 카페인에 부담없이 마실 수 있으며 기존 디카페인 커피에서 부족한 향미를 허브의 아로마로 맛과 향으로 더 풍부하게 만들며 장기간 음용하는 경우 피로회복과 체내지방감소 등에도 탁월하도록 함을 목적으로 한 것이다.Caffeine Sensitive, pregnant women, teenagers can drink caffeine easily, and the flavor that is lacking in conventional decaffeinated coffee is made into aroma of herbs to make it richer in taste and aroma. When you drink for a long time, it will be excellent for fatigue recovery and reduction of body fat. It is for the purpose of.
일반적으로 허브등의 향 추출물을 스프레이로 분사해서 함유하는 인스턴트커피 제품군은 커피에서 부족한 향을 풍부하게 하고 커피의 다양성을 만족하는 것이다.In general, the instant coffee product group containing the spray of an incense extract of herbs and the like enriches scent of coffee and satisfies the diversity of coffee.
상기한 바와 같이 허브등의 향 추출물을 스프레이로 분사해서 함유하는 인스턴트커피 제품군은 허브등의 향 추출과정, 원두 로스팅과정, 분쇄후 추출과정, 추출후 스프레이 분사로 첨가 과정으로 구성된 것이다.As described above, the instant coffee product group containing the fragrance extract of the herb and spraying with the spray is composed of the fragrance extraction process such as the herb, the bean roasting process, the post-grinding extraction process, and the post-extraction spraying process.
이상과 같은 허브등의 향 추출물을 스프레이로 분사해서 함유하는 인스턴트커피 제품군은 일반원두를 로스팅하여 분쇄한 후 커피원액추출, 허브를 건조한 후 스프레이로 분사 후 기존 커피에 첨가하는 것이다.The instant coffee product group containing the above-mentioned fragrant extracts such as herbs is sprayed with roasted coffee beans, then extracted with coffee extract, sprayed with a spray, and then added to the existing coffee.
그러나 상기한 바와 같은 종래의 허브등의 향 추출물을 스프레이로 분사해서 함유하는 인스턴트커피 제품군은 종래의 허브커피의 경우 원두에 향을 스프레이방식으로 첨가하는 문제점이 있었다.However, the conventional instant coffee product group containing the fragrance extract of the herb and the like sprayed with the spray as described above has a problem of adding fragrance to the bean sprouts in the case of conventional herbal coffee.
이에 본 발명은 종래의 허브등의 향 추출물을 스프레이로 분사해서 함유하는 인스턴트커피 제품군이 종래의 허브커피의 경우 원두에 향을 스프레이방식으로 첨가하는 문제점을 해결하기 위한 것이다.Accordingly, the present invention is intended to solve the problem of adding fragrance to the beans in the case of conventional herbal coffee by spraying the fragrance extracts of conventional herbs and the like.
즉, 본 발명은 디카페인 허브를 로스팅 2~3일 숙성과 허브를 건조하는 것한 생두커피 로스팅과 허브건조(로스팅) 방법, 디카페인 원두를 분쇄한 후 중량대비 85~95% 분쇄 원두와 허브가루 5~15%중량의 비율로 적층한 분쇄한 원두와 허브가루를 적층으로 구성한 것이다.That is, the present invention relates to a method of roasting a decaffeinated herb for 2-3 days and drying the herb, roasting coffee bean roots and herb (roasting) method, grinding a decaffeinated bean and then pulverizing 85-95% And 5 to 15% by weight of powder, and the powdered ground beans and the herb powder are laminated.
따라서 본 발명은 디카페인 허브를 로스팅 2~3일 숙성과 허브를 건조하는 것한 생두커피 로스팅과 허브건조(로스팅) 방법, 디카페인 원두를 분쇄한 후 중량대비 85~95% 분쇄 원두와 허브가루 5~15%중량의 비율로 적층한 분쇄한 원두와 허브가루를 적층으로 구성 함으로써, 카페인 민감자와 임산부, 청소년 등이 카페인에 부담없이 마실 수 있으며 기존 디카페인 커피에서 부족한 향미를 허브의 아로마로 맛과 향으로 더 풍부하게 만들며 장기간 음용하는 경우 피로회복과 체내지방감소 등에도 탁월하도록 한 효과를 갖는 것이다.Accordingly, the present invention relates to a method for roasting a decaffeinated herb, which comprises aging and drying the herb for 2 to 3 days of roasting, roasted coffee bean roots and herb roasting method, grinding a decaffeinated bean, and then pulverizing 85 to 95% By composing the crushed beans and herbal powder laminated at a ratio of 5 ~ 15% by weight, caffeine-sensitive people, pregnant women and teenagers can feel free to drink caffeine. Taste and aroma, and it has an effect of excelling in fatigue recovery and reduction of fat in the body when drinking for a long time.
도 1: 디카페인 허브커피 제조 과정Figure 1: Decafain herb coffee manufacturing process
즉, 본 발명은 디카페인 허브를 로스팅 2~3일 숙성과 허브를 건조하는 것한 (1)생두커피 로스팅과 허브건조(로스팅) 방법, 디카페인 원두를 분쇄한 후 중량대비 85~95% 분쇄 원두와 허브가루 5~15%중량의 비율로 적층한 (2)분쇄한 원두와 허브가루를 적층으로 구성 된 것이다.That is, the present invention relates to a method of roasting a decaffeinated herb for 2 ~ 3 days and drying the herb (1) roasted coffee bean roots and herb (roasting) method, grinding a decaffeinated bean and then pulverizing 85 ~ 95% (2) a mixture of ground beans and herbal powder, which is ground to a weight ratio of 5 to 15%;
여기서, (1)생두커피 로스팅과 허브건조(로스팅) 방법은 디카페인 허브를 로스팅 2~3일 숙성과 허브를 건조하는 것한 것이다.Here, (1) roasted coffee bean roots and herb drying (roasting) method is to decaffeinate decaffeinated herb roasting for 2-3 days and drying the herb.
여기서, (2)분쇄한 원두와 허브가루를 적층은 디카페인 원두를 분쇄한 후 중량대비 85~95% 분쇄 원두와 허브가루 5~15%중량의 비율로 적층한 것이다.Here, (2) laminating the ground beans and the herb powder is obtained by crushing the decaffeinated beans and then laminating the beans in a ratio of 85 to 95% by weight of the pulverized beans and 5 to 15% by weight of the herb powder.
이하, 본 발명의 사용과정에 대하여 설명하면 다음과 같다.Hereinafter, the use process of the present invention will be described.
상기한 바와 같이 본 발명은 허브등의 향 추출물을 스프레이로 분사해서 함유하는 인스턴트커피 제품군에 있어서 디카페인 허브를 로스팅 2~3일 숙성과 허브를 건조하는 것한 (1)생두커피 로스팅과 허브건조(로스팅) 방법, 디카페인 원두를 분쇄한 후 중량대비 85~95% 분쇄 원두와 허브가루 5~15%중량의 비율로 적층한 (2)분쇄한 원두와 허브가루를 적층으로 구성된 본 발명을 적용하여 실시하게 되면, 종래의 허브커피의 경우 원두에 향을 스프레이방식으로 첨가하는 문제점을 해소하도록 한 것이다.As described above, the present invention relates to an instant coffee product group containing an aroma extract of a herb and the like sprayed with a spray, wherein the decaffeinated herb is roasted for 2 to 3 days and the herb is aged. (1) (Roasting) method, wherein the dicapain bean is pulverized and then laminated at a ratio of 85 to 95% by weight of the pulverized beans and 5 to 15% by weight of the herbal powder, (2) the present invention in which the pulverized beans and the herbal powder are laminated The present invention solves the problem of adding fragrance to the bean sprouts in the case of conventional herbal coffee.
또한 본 발명의 실시에 있어, 2~3일 숙성과 허브를 건조하는 것한 (1)생두커피 로스팅과 허브건조(로스팅) 방법으로 구성한 본 발명을 적용하여 실시하게 되면, 디카페인 허브를 로스팅 될 것이다.In the practice of the present invention, when the present invention is applied by (1) roasted coffee bean roots and herb drying (roasting) method of aging for 2 to 3 days and drying the herb, the decaffeinated herb is roasted will be.
또한 본 발명의 실시에 있어, 중량대비 85~95% 분쇄 원두와 허브가루 5~15%중량의 비율로 적층한 (2)분쇄한 원두와 허브가루를 적층으로 구성한 본 발명을 적용하여 실시하게 되면, 디카페인 원두를 분쇄한 후 될 것이다.Further, in the practice of the present invention, when the present invention in which the pulverized beans and the herb powder are laminated in the ratio of 85 to 95% by weight of the pulverized beans and 5 to 15% by weight of the herb powder is applied , After grinding the decaffeinated beans.
1: 생두커피 로스팅과 허브건조(로스팅) 방법, 2: 분쇄한 원두와 허브가루를 적층1: roasted coffee bean roots and herb (roasting) method, 2: crushed beans and herb powder laminated
Claims (3)
디카페인 허브를 로스팅 2~3일 숙성과 허브를 건조하는 것한 (1)생두커피 로스팅과 허브건조(로스팅) 방법, 디카페인 원두를 분쇄한 후 중량대비 85~95% 분쇄 원두와 허브가루 5~15%중량의 비율로 적층한 (2)분쇄한 원두와 허브가루를 적층으로 구성 된 것을 특징으로 하는 허브 추출물을 함유하는 디카페인 커피 제조방법.In an instant coffee product group containing an aroma extract such as a herb, which is sprayed with a spray,
(1) roasted coffee bean roots and herb (roasting) method, 85 ~ 95% by weight of ground coffee beans and herb powder 5 (after grinding decaffeinated beans) To 15% by weight of (2) a pulverized bean curd and a herb powder.
(1)생두커피 로스팅과 허브건조(로스팅) 방법을 통하여 디카페인 허브를 로스팅 2~3일 숙성과 허브를 건조하는 것함을 특징으로 하는 허브 추출물을 함유하는 디카페인 커피 제조방법.The method according to claim 1,
(1) A process for producing decaffeinated coffee comprising the step of roasting the decaffeinated herb by roasting coffee bean roots and herb roasting method and drying the herb for 2 ~ 3 days.
(2)분쇄한 원두와 허브가루를 적층을 통하여 디카페인 원두를 분쇄한 후 중량대비 85~95% 분쇄 원두와 허브가루 5~15%중량의 비율로 적층함을 특징으로 하는 허브 추출물을 함유하는 디카페인 커피 제조방법.The method according to claim 1,
(2) pulverizing the ground beans and herbal powder through laminating, and then laminating the beans at a ratio of 85 to 95% by weight of pulverized bean pulp and 5 to 15% by weight of herb powder. Method of manufacturing decaffeinated coffee.
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20220036004A (en) | 2020-09-15 | 2022-03-22 | 강원대학교산학협력단 | Manufacturing method of black tea with reduced caffeine content by using supercritical extraction system |
| KR20240061820A (en) | 2022-11-01 | 2024-05-08 | 김영 | Manufacturing method of decaffeinated green coffee beens using fermented green coffee beans extract |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20220036004A (en) | 2020-09-15 | 2022-03-22 | 강원대학교산학협력단 | Manufacturing method of black tea with reduced caffeine content by using supercritical extraction system |
| KR20240061820A (en) | 2022-11-01 | 2024-05-08 | 김영 | Manufacturing method of decaffeinated green coffee beens using fermented green coffee beans extract |
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