KR20180033616A - Healthy food by sweet and sour pork - Google Patents

Abstract

The present invention relates to a method for preparing healthy sweet and sour pork and, more specifically, to a method for aging meat in a state of being marinated in a traditional seasoning to increase the palatability thereof, coating the surface of the aged meat with corn starch and starch powder, and frying the coated meat in high-temperature oil. In addition, when preparing a sauce, a lot of ingredients such as vinegar, Chinese gold soy sauce, tomato ketchup, and the like are added to and mixed with a broth to form a sauce, and the sauce is poured onto ingredients and the mixed, or is placed in a separate bowl and completed, the food is cooked at the same time as reception of an order and thus is kept fresh and nutritious to be provided. The present invention provides a fried meat aged with a stir-fried traditional seasoning, a food mixed with a traditional seasoning, and a method for preparing the same. The method for preparing a fried meat added with a traditional seasoning comprises the following steps of: providing a meat fried in oil; providing a traditional seasoning stir-fried in oil; mixing the fried meat with the stir-fried traditional seasoning; and stir-frying the mixed meat and traditional seasoning in oil at an appropriate temperature.

Description

{Healthy food by sweet and sour pork}

Nowadays, there is a lot of interest in cooking, but it is very difficult for people to cook dishes that require professional skill in busy life. The problem is solved by finding restaurants, but the food is often provided as semi-prepared foods according to the standardization and massification of ingredients rather than cooking them directly. Therefore, the inventor of the present invention has developed a pork food which maintains freshness and nutrition in a way that all ingredients are cooked promptly after many years of trouble in mind that a healthy dish should be developed in the Chinese cooking sector in order to return the tired consumers' . In the present invention, it is an object of the present invention to provide a health-style sweet and sour pork with a home-made sauce and a golden ratio, and a manufacturing method thereof.

More particularly, the present invention relates to deep-fried meat, which is a sauce of home-style spices. In general, Jajang-myeon is one of the typical foods that many people often eat. Sweet and sour pork is one of the most popular meat-fry dishes to be eaten with these hazelnuts. The popular popularity of Jajangnyeon is not much different than any other food, but sweet and sour pork has a disadvantage that it is not preferred as a prejudice against fried food. On the other hand, Chinese food is loved by many people, but many Chinese restaurants have been offering the same taste to the same menu for a long time. In addition, each Chinese restaurant does not compete with new products, but attracts customers with price competition or delivery time competition, which limits the growth potential of the market. When we look at these existing problems, it is required to develop new dishes using new materials by avoiding the movement to maintain customers with monotonous products of the past even in the Chinese food sector.

Accordingly, the inventor of the present invention has developed a cooking method capable of maintaining freshness and nutrients after many years of troubles with the desire to develop new dishes even in the Chinese cooking sector in order to return the tired consumers. In the present invention, the special portion of onion, carrot, cucumber, fruit fruit and pork loin, vinegar, Chinese gold soy sauce, tomato ketchup, The purpose of that is to do.

The method of manufacturing fried meat with the inherent sauce of the present invention of the present invention comprises the steps of providing fried meat, providing the original sauce roasted in oil, mixing the fried meat and roasted domestic spices, And frying the meat and my home sauce in an oil of appropriate temperature.

In addition, the step of providing the fried meat may include the steps of providing a powder paste comprising flour and water, providing meat, mixing the powder paste and meat, mixing the powdered paste and meat with a suitable And frying the oil at a temperature.

In addition, the step of providing the powder paste includes mixing the potato starch and wheat flour, adding the broth to the mixed powder material and mixing the broth, mixing the egg and salt, and mixing the mixed materials .

In addition, the step of providing the native sauce roasted in the oil may include the steps of providing vegetables, cooking the vegetables at a high temperature, mixing the roasted domestic spices, mixing the mixed vegetables and the domestic sauce with proper temperature oil And then mixing the liquid starch containing water.

The step of cooking the vegetables at high temperature further comprises mixing the provided vegetables with a special portion of pork loin prior to this step.

The vegetables consist of at least one of onion, cabbage, squash, and cabbage. There may be additional steps to blend with roasted meat such as our own spice.

The fried meat of the present invention having the unique sauce of the present invention is characterized in that the fried meat is roasted in oil at a proper temperature and fried in oil. In addition, for the taste and flavor, a piece of vegetable consisting of at least one of bell pepper and dried red pepper may be sprayed on the surface of the fried meat having the above-mentioned sauce.

The present invention relates to a food which has been conventionally used for sweet and sour pork and which utilizes the native sauce of the house, and relates to a new food using sauce of home-roasted fried meat as a sauce, and a method for producing the same.

The fried meats with the original sauce of the present invention of the present invention are expected to obtain a good reputation for consumers who are tired of the taste of everyday Chinese cuisine by providing a new taste that could not be experienced in the conventional food, It will be a starting point for development.

To explain how to make sweet and sour pork meat, various bones are put into water and weighed in broth with low heat. It is good to mix in the soup of our house with the bone soup and mature in a refrigerated state. After aging the special portion of the pork loin in the aged broth, it is then fried in a hot water, mixed with starch powder, eggs and powder, and then fried. To discharge the oil contained in the oil. In this way, delicious sweet and sour pork meat is produced, in which the simplicity of the meat is alive and the nutrition of the ingredients is not lost.

A method for producing a sweet and sour sauce will be described.

Put the edible oil (vegetable oils such as soybean oil, corn oil, cottonseed oil, etc.) or margarine in a moderately heated frying pan, add the aged bone soup and boil. When it boils, vinegar, Chinese gold soy sauce, and tomato ketchup are put into the liver, and then the sweet and sour sauce according to the present invention can be prepared by heating the starch and the domestic sauce.

The amount of the material described above is not absolute, and the amount of a specific material may be added or subtracted depending on the preference.

In the present invention, the source of sweetness and sour sauce is included in the sauce, so that the sauce is soft and the sweet sauce and the tomato ketchup provide a sweet and sour taste to the sauce at the same time. Tomato ketchup also serves to color the sauce. If the tomato ketchup is too little, it will be difficult to get proper acidity and the color of the sauce will not show well. If too much tomato ketchup is added, the sour taste will be strong and it will lose the original flavor and taste of our original sauce. In addition, the amount of starch used can be determined according to the preference depending on whether a dilute or thick sweet and sour sauce is desired. Now, the sweet and sour pork meat prepared as described above is put into a dish, and the above-mentioned sweet and sour sauce is poured and mixed or put in a separate bowl to complete the sweet and sour pork according to the present invention.

Claims (1)

The special portion of the pork loin is cut to a certain size, matured in various kinds of bone broth and our own spice, and then fried in oil with egg yolk, sweet potato starch, corn starch, and meat. Then, you can pour the sauce made of various spices into the ingredients and mix them in a separate bowl. And lastly, I sprinkled a little of my own sauce on the surface of the sauce, and the flavor is getting even better.