KR20180026851A

KR20180026851A - Functional WoodEar

Info

Publication number: KR20180026851A
Application number: KR1020160113665A
Authority: KR
Inventors: 주대규
Original assignee: 주대규
Priority date: 2016-09-05
Filing date: 2016-09-05
Publication date: 2018-03-14

Abstract

The present invention relates to production of functional tree ear using characteristics of tree ear. Tree ear is rich in dietary fibers and vitamin D, ensures excellent texture, and becomes abundant with physiologically active ingredients while drying raw tree ear. In addition, by applying features of tree ear which absorbs a large amount of moisture, useful physiologically active ingredients of wild green can be mixed with tree ear by adding a wild green extract and a green juice extract as moisture absorbed by tree ear, thereby enabling production of functional tree ear with pharmaceutical efficacy.

Description

[Technical Field] The present invention relates to a method for producing a functional throat mushroom using an extract of Sanayaso (Functional WoodEar)

The present invention relates to a thistle mushroom containing a physiologically active substance extracted from a field yam

In addition to nucleic acids, thyroid mushrooms contain essential nutrients such as protein, fat, sugar, vitamins (A, B1, B2, C), fibrin, calcium, phosphorus and iron. In particular, dietary fiber and vitamin B1 and iron content is high. Lecithin, cephalin, glycoprotein, carotene, thiamine, riboflavin, nicotinic acid, and the like. Mannan, glucose, glucuronic acid and small amounts of penrose and methylpentose. Prevents aging by inhibiting the production of lipid peroxides. Prevents skin from depositing melanin, preventing wrinkles, dullness and black spots on the skin.

Prevent thrombotic diseases by inhibiting platelet recruitment. Prevents the arteriosclerosis by preventing deposition of cholesterol, triglyceride, fat protein, fibrin, and calcium in arterial wall. Helps germs and moistens the lungs. Treat constipation. Treating symptoms of tears flowing spontaneously. Eliminate toothache.

For men, it is added with pure water, and for women, it is favorably used to improve rough skin. It is effective when inflammation of the pharynx or tumors cause sore throat. Cleanse the blood and remove the hemorrhoids. Blood purification is abundant and effective for anemia.

The main utility is blood purification, so gynecological diseases as well as arteriosclerosis, hypertension, tiredness is effective. It is also good for diarrhea and dysentery accompanying fecal bleeding. You can take a roasted stomach only. It is called "wood ear" in Donguibogam, and its properties are cold, flavorful, and non-toxic. It gathers the five hearts, spreads the stomachs, the stomach of the stomachs, and makes menstrual blood. Like this, throat mushroom is rich in iron, so it is good for anemia, and it is good for blood purification and it is good for diseases such as arteriosclerosis and hypertension. It is known to be excellent in hemorrhoids because it has abundant calcium and prevents osteoporosis, and has blood purification and hemorrhagic contraction effect. Especially, the texture of the raw vegetables is good and it is compatible with other foods. In addition, various physiologically active substances in the process of drying the raw mushroom are significantly increased compared to the raw mushroom. If the dry throat again contains water, the original state of the raw mushroom is reduced to mushrooms, which is not different in texture. It contains a large amount of various physiologically active substances increased during the drying process.

Vitamin B1: 0.12 mg (0.43 mg) is added to the mushroom (dried mushroom) per 100 g of calcium: 25 mg (293 mg): 19 mg (301 mg) Iron: 0.6 mg (6.9 mg) Sodium: mg) Vitamin B2: 0.06mg (0.78mg) Vitamin D: 38μg (435μg) The dried mushroom contains a large amount of insoluble dietary fiber and pantothenic acid folic acid

Thus, it can be seen that the throat mushroom contains a lot of physiologically active substances useful for the human body. The present invention relates to a process for producing a functional throat mushroom, wherein the mushroom which is currently sold on the market is a mixture of ordinary ground water and purified water. On the other hand, the thymus mushroom mixed with the wild sorghum extract can be supplied as functional thymus mushroom containing more physiological active ingredient.

In order to solve the above problems, an object of the present invention is to provide a variety of functional chestnut mushrooms by using Sanjiao extract, which replaces purified water or ground water used in the process of absorbing moisture of chestnut mushroom and further strengthens a physiologically active substance beneficial to the human body have. It is also an object of the present invention to provide a functional chestnut mushroom which allows the fragrance of the mountain yoghurt to be mixed in the process of absorbing the moisture of the dried chestnut.

In order to accomplish the above object, the present invention provides a method for producing a thistle mushroom containing the artificial leaves of the present invention, wherein the bush mushroom is dried to about 80% Process of making: Process of mixing with dried thyme and extract:

As described above, the production method of functional chestnut mushroom containing the sanjyatta according to the present invention is effective for enhancing the health of the consumer by supplying the food useful for the human body to the consumer by adding the physiologically active substance and the fragrance. In addition to the wild type extract according to the present invention, other fruits such as vegetables and grains can also be used to provide a variety of flavors and nutrients, thereby increasing beneficial physiologically active ingredients and promoting activation of the human body.

In addition, the herb extract of the present invention has excellent physiological activity, an effect of improving the constitution, and an effect of promoting the health of the human body. In other words, Sanjia is rich in minerals, vitamins and enzymes, helps to balance the nutrition of the human body, and shows the effect of disease prevention. Especially in the process of drying mushrooms, vitamin D and calcium are more than 10 times higher in content than mushrooms and are effective in preventing osteoporosis and anemia.

The above and other objects, features and advantages of the present invention will become more apparent from the following detailed description of the present invention when taken in conjunction with the accompanying drawings,

The method for producing functional chestnut mushrooms using the artificial leaves according to the present invention comprises:

(S1) of preparing an extract made by mixing one or more of the above-mentioned hay feels with a weight ratio of sanayasawa to a water (1: 5) ratio of at least 2 hours,

(S1) of preparing an extract prepared by grinding the one or more of the above-mentioned hay feels and diluting the green juice with water at a predetermined ratio (1: 2)

It is known that physiologically active substances extracted from the above-mentioned Sanayashi are variously helpful to the human body

The physiologically active substances specific to thymus mushrooms can be added to various kinds of pharmacological actions of SANAYACHO to help improve the health of consumers.

Hereinafter, an embodiment of the present invention will be described.

Example 1: Production method of Sanayasaka extract:

First, prepare 200 g pine needle clean, prepare pine leaves prepared in 1 L water, and store in refrigerator for 2 hours or more.

Example 2: Preparation of dried mushroom mushroom:

First, mushroom (1kg) is dried in sunshine or dryer, and dried with 200g of mushroom.

Example 3: Functional Throat Mushroom Manufacturing Method:

The wild mushroom extract prepared in Example 1 and the dry mushroom prepared in Example 2 were mixed with each other for a certain period of time to prepare 1 kg of mushroom.

Although the present invention has been described with reference to the exemplary embodiments, it is to be understood that the present invention is not limited to the disclosed exemplary embodiments, and that various changes and modifications will be apparent to those skilled in the art. Various modifications and variations may be made without departing from the scope of the appended claims.

Claims

In manufacturing functional throat mushrooms.
(S1) in which the raw weight of mushroom (1 Kg) is dried and the weight of mushroom (200 g) is mixed with semi-dried mushroom and mushroom extract to prepare an original weight of 1 kg.
(S2): When the green mushroom (1 Kg) is dried and the mushroom (200 g) is dry, the green juice made from the wild mushroom is ground to a semi-dry mushroom and mixed with green juice and deionized water,

The method of claim 1,
A room made from a mixture of one or more wild duck dumpling extracts and dried mushrooms

The method of claim 1, wherein
A method of preparing a mixture of green juice by removing raw wastes made from artificial leaves, mixing the juice with purified water at a predetermined ratio, and mixing the extract so that the weight of the mushroom becomes the original weight.

The method of claim 1, wherein
The above-mentioned sanayasoba includes pine needles, evening primrose, dandelion, cucumber, vermicelli, plantain cabbage, mutrose, rhododendron flower, wormwood, mountain leek, , Wild leek, wild leek, bell pepper, seaweed, order of pine, delilah, oleaginous, ice vine, gabbros, gibberish, gugija, amus, tortoise, , Chrysanthemum, chrysanthemum, chrysanthemum, persimmon, persimmon, persimmon, hazelnut, leaf, mugwort, mulberry, ogapi, thrush, birch leaf, The present invention is applied to any one of the compositions of the present invention, or to a composition of any one of the above-mentioned compositions, Wherein the method comprises the steps of: