KR20180008126A - Natrium Zero Ramen - Google Patents

Abstract

A feature of the present invention is that salt is not added in a process for manufacturing existing ramen to manufacture saltless ramen. When kneading dough, salt is not added. While manufacturing the ramen, salt is not added. The saltless ramen is for people who suffer from hypertension or diabetes, vascular disease and for people who avoids ramen with the concern about excessive salt intake. The present invention aims to provide the taste of the ramen in which only salt is excluded for the people. Demand will be created by people who have avoided ramen with the concern about health.

Description

Non-salt {Natrium Zero Ramen}

<Production of Ramen Noodles>

In the production of ramen noodles, various mixtures are added to the flour dough, but only sodium (salt) is added to the flour mixture.

<Preparation of ramen soup>

Ramen soup uses spice soup which does not add only sodium (salt) to existing soup.

People who avoid ramen are often due to sodium (salt), so do not add salt without mixing ramen in ramen and do not add salt when making soup.

A warning cry that excessive intake of sodium (salt) is not very good for the health of modern people is often heard in media and health lectures.

People exposed to various diseases such as hypertension, diabetes, and vascular diseases, and those who are concerned about their health, are sensitive to sodium (salt) intake.

If you do not have a salty taste, you can say what you eat, but in fact, people are eating more and more completely uncontaminated.

Depending on the individual's preference, some non-salty foods are sometimes served with some soy sauce, vinegar and other seasonings, not salt.

For those people, ramen with sodium removed is needed.

It is not difficult to remove the sodium (salt) contained in the conventional ramen which most of the ordinary people use.

In order to make ramen noodles, you only need to add sodium (salt) in the mixture that is added at the dough.

Do not add only sodium (salt) to spice soup.

For people who are overly concerned with the intake of sodium (salt) as mentioned above, the appearance of unsalted ramen may be an alternative

Example: Sodium content 0%

We think that it is absolutely necessary for the following reasons for salt-free ramen noodles in which sodium (salt) has been completely removed.

(Necessity of salt-free ramen)

1.If you want to eat unsalted ramen, you can say that you can eat noodles only if you abandon the soup. Then you will not need a separate salt-free ramen.

2. But it is not.

The non-salt ramen of this patent is to keep the spice soup which does not contain only sodium (salt) as it is and to use it to enjoy the taste of various ramen noodles without sodium (salt).

3. Only sodium (salt) is removed from the unsalted ramen, so it is good to cook it.

Non-salt ramen is convenient for ordinary people to cook with a variety of flavors by adding other spices when you want a new ramen taste

4. People who prefer ramen without sodium (salt) are likely to increase

Flour without sodium (salt) is generally available from each wheat flour mill.

In order to increase the taste of ramen noodles, various materials are mixed and kneaded in ramen noodles of each ramen manufacturing company,

The present invention relates to a method for producing functional ramen noodles, in which wheat flour as the main component is kneaded, and the other ingredients are blended, but wheat flour not containing only sodium (salt)

You can also use soup that does not contain only sodium (salt) added to the appetite soup.

Only the sodium (salt) should be removed from the spice crystals used in the soup to determine the taste of ramen.

[Remarks]

My experience of non-salty taste

If you dispose of the original ramen soup, it is not enough to give up the taste of the soup.

I think it is very unfortunate to give up the taste of the soup with the thought that it is very wasteful every time I throw it away.

I tried to throw away the soup and taste it again, but I could not imitate a similar taste

I thought that I would like soup that only sodium (salt) removed.

It is also a way to provide an appropriate amount of wrapped vinegar to suit your needs.

Claims (1)

People who are exposed to various diseases such as hypertension, diabetes, vascular diseases, and people who are concerned about their health are sensitive to sodium (salt) intake, in addition to the recognition that the excessive intake of sodium (salt) is not very good for the health of modern people.
People who enjoy ramen when they are younger are getting older and are avoiding ramen for health reasons because of the salty sodium (salt) of ramen.
If you do not have a salty taste, you can say what you eat, but in fact, people who are eating completely non-salty foods are increasing.
For these people, the invention of this patent, non-salt ramen, although it is necessary, has never been produced and sold until now.
The invention of this patent is a simple method of producing non-salt ramen.
It is because only the sodium (salt) is added in the production process of the existing ramen.
Even this simple method has never been produced or sold until now.
People who want to be increasingly non-salty will be welcomed, and demand will be created by them
Due to the above characteristics, we are applying for a patent for non-salt ramen without sodium (salt).