KR20180017349A - Salt Low ramen With Salt extra packaged - Google Patents

Abstract

The present invention is characterized in that, when producing existing ramen noodles and soup base, sodium (salt) is not added, but provided in a separate package. This is achieved by not adding sodium (salt) to a flour dough. The soup base from which sodium (salt) is removed is provided in a separate package. Such sodium-free ramen, which provides sodium (salt) separately, may be for those suffering from high blood pressure, diabetes, or vascular diseases and those who avoid consuming ramen out of concern for an excessive intake of sodium. In addition, since salinity of the ramen can be adjusted to an individual′s personal preference, the ramen may be enjoyed by those who prefer a bland taste or regular people. Demand for such ramen is expected to emerge due to people that are sensitive to or avoidant of sodium (salt) for health reasons. The present invention is different from the conventional idea of merely adding certain additives to a sodium-free ramen so as to make it taste like the regular ramen. The world has changed. In the past, the term, sodium-free diet, did not even exist. However, recently, the sodium-free diet has become commonplace, giving rise to the need for sodium-free ramen. The present invention is for those who avoid an excessive intake of sodium (salt).

Description

{Salt Low ramen With Salt extra packaged with salt added separately}

<Production of Ramen Noodles>

In the production of ramen noodles, the existing mixture remains intact.

In other words, it retains the traditional way of mixing a small amount of sodium (salt)

(It is classified as low salt because noodle is mixed with trace amount of salt)

<Preparation of ramen soup>

The ramen soup is accompanied by an unpolished seasoned soup that does not contain only sodium (salt) in the existing soup.

<Salt separately packed>

Salt is packed separately.

You can pack 1200mg (60%) to 1980mg (100%) per bag of added salt at the standard of 1980mg (100%) per day.

<Summary>

In summary, ramen noodles consist of ① Ramen noodles ② Unsalted sauce soup 1 bag ③ Salt 1 bag

For patients with hypertensive diabetic vascular disease, doctors recommend low salt or no salt. The inventor who enjoys the low-salt formula will not eat ramen noodles which he enjoyed when he was young. Because, in order to lower the salinity, more than half of the soup is left to boil. I thought that it would be much better if the soup was separated from the soup and served separately.

When "salt-free ramen noodles with salt" is added, when boiling ramen noodles, all non-salt soup is put into boiling, and it becomes non-salty. It is sober because it has all the non - salt soup, but it enjoys a richer taste. Therefore, I think that "salt-free noodles with salt added" is necessary

DISCLOSURE OF THE INVENTION

In the existing ramen soup, sodium (salt) is removed and the salt is supplied separately.

That is, do not add sodium (salt) when making ramen soup.

[Problem to be solved]

A warning cry that excessive intake of sodium (salt) is not very good for the health of modern people is often heard in media and health lectures.

People exposed to various diseases such as hypertension, diabetes, vascular diseases, and people who are concerned about health are very sensitive to sodium (salt) intake.

If you do not have a salty taste, you can say what you eat, but in fact, people are eating more and more in a completely uncontaminated or low salt diet. Low salt noodles are needed to lower the sodium content for such people.

It is not difficult to remove the sodium (salt) contained in the conventional ramen which most of the ordinary people use.

Ramen noodles are made from the original mixture, but do not add only sodium (salt) to the spice soup.

And sodium (salt) can be supplied separately.

If you provide salt separately

♣ You can share it with people who want low salt type and people who want to use ram noodles.

1. If you want low-salt formula, when you boil noodles, you only need to put salt-free soup.

2. When boiling ramen noodles, ordinary people can put an appropriate amount of non-salt soup and added salt.

3. For those who want to have a deep but delicious taste, you can put all the salt-free soup and add salt to the salt to lower the salinity.

♣ Therefore, you can enjoy various flavors by various people with ramen noodles.

For those who are overly concerned about the intake of sodium (salt) as described above, the appearance of low salt ramen may be an alternative

(Indication of invention contents)

Example: Sodium content of a non-salt soup 1 bag 0%

Sodium content of 1 bag of additive salt 1200mg ~ 1980mg

(Necessity of "low-salt ramen with salt added separately")

1. The low-salt ramen in this patent is to keep the spice soup which does not contain only sodium (salt) as it is and to use it to enjoy various ramen noodles without sodium (salt).

ex ) For example, in the past, people who liked noodles or noodles but now want to eat unsalted or low salt, even if they want to eat noodles, they give up buying because of sodium (salt).

Because, if you throw away most of the soup and use only a little soup, it tastes significantly less.

However, the person who purchased the "low-salt (ramen) noodles with salt added separately" can not add only the salt or add a little bit of salt added to it. It is because it does not give up the flavor of the sixties even if it is no salt or low salt.

2. Low-salt ramen has only sodium (salt) removed from the soup. Low salt noodles are convenient for ordinary people to cook with a variety of flavors by adding other spices when they want a new ramen noodle taste

3. Because of the above reasons, the number of people who prefer "low salt noodles with salt added" will increase gradually

4. For those who enjoy the traditional ramen flavor, low-salt type people who eat ash and salt-free people who desire the deep taste of the soup with salt removed, low-salt ramen consisting of salt and non-salt soup separately attached is considered necessary.

The production method of ramen noodles is the same as the manufacturing method of each company, and only the sodium (salt) is removed from the spice soup and attached separately.

You can use an unsalted (seasoned) soup that does not contain only sodium (salt).

The spice crystals used in the soup to determine the taste of ramen are not added only with sodium (salt), and the remaining seasoning materials can be manufactured in the factory in accordance with the conventional mixing method.

The amount of salt provided separately will be 1200mg (60%) ~ 1980mg (100%) per bag of salt added, with the attached salt at 1980mg (100%) standard per day.

(Remarks)

In my experience enjoying non-salt low salt type, abandoning the existing ramen soup annexed is not enough to give up the taste of soup.

If salt is served separately, it can be a much more varied dish.

The object of the present invention is to enable people who want to use non-salty or low-salt foods to enjoy and enjoy a richer taste.

♣ Like the idea of the original salt-free noodles in a non-salt noodles to add an idea of the traditional ramen noodles can be eaten like a noodle

It's not like this.

♣ The world is changing.

In the past, there was no word of "no-salt, low-salt".

However, nowadays, the non - salty and low salty type are gradually expanding, and it is also necessary to use low salty noodles together with unsalted ramen noodles.

The present invention is for people who avoid excessive intake of sodium (salt).

Claims (2)

Sodium (salt) if the overdose is a very good awareness in addition to does health preventive reasons, the present invention of the patent to avoid sodium (salt) to those who evade even if the modern health "Salt is a separate attachment low salt " I think it is necessary. However, until now, production and sales have never been sold.
The manufacturing method of the low salt ramen which is the invention of this patent is very simple.
It is because we do not add only sodium (salt) to the soup in the production process of the existing ramen. You can add salt separately and use it according to customer's taste.
♣ Composition of ramen noodles ① Ramen noodles ② Unsalted sauce soup 1 bag ③ Salt 1 bag
♣ To prepare low salt ramen with salt added
1. Do not add only sodium (salt) to seasoned soup.
2. Sodium (salt) can be supplied separately.
Sodium (salt) can be packed as 1200 mg (60%) to 1980 mg (100%) per bag when attached sodium (salt) is 80 mg (100%) per day.
♣ If salt is packed separately in low salt type ramen, you can share it with those who want salt-free, low-salt type and those who want general ramen.
1. If you want to be salt-free, when you boil ramen, you only need to put salt-free soup.
2. When boiling ramen noodles, ordinary people can put an appropriate amount of non-salt soup and added salt.
3. For low-salt people who want to have a deep flavor while singing, put all of the non-salt soup and add a little bit of salt to adjust the salinity to a low level.
I would like to welcome those who want an increasingly non-salty or low-salt formula, and I think that demand will be created by them.
Due to the above characteristics, we will apply for a patent for "low salt ramen with salt added separately " . The name of the invention may include various names such as "low salt noodles with salt added separately" and "sodium low noodles with salt added", but they all have the same meaning.