JP2005318854A - Seasoning for meat - Google Patents

Abstract

<P>PROBLEM TO BE SOLVED: To obtain seasoning for meat having hand-made feeling and rich and deep flavor and suitable for steaks and hamburgers. <P>SOLUTION: The seasoning is obtained by using as the raw material at least 5-15 wt.% of vegetables (garlic, ginger, spring onion, onion or the like), 2-6 wt.% of edible oil such as salad oil and sesame oil, and 0.5-2 wt.% of caramel, and mixing the materials followed by heating. <P>COPYRIGHT: (C)2006,JPO&NCIPI

Description

  The present invention relates to a meat seasoning, and more particularly to a meat seasoning that has a savory flavor and a mellow and rich flavor that are produced in a handmade style when actually fried in a pan or pan.

  For meat dishes such as steak and hamburger, meat seasonings such as steak sauce and hamburger sauce are indispensable. On the other hand, a large number of industrially produced meat seasonings are also commercially available, but these are generally manufactured by mixing and heating various seasoning ingredients, and the characteristics of the product largely depend on the ingredients blended. be able to.

Commercially available meat seasonings such as those described above generally lack a handmade feel and have a monotonous taste as if they were boiled in a pan.
For this reason, each manufacturer has a more handmade feeling, and is devising to develop a seasoning for meat with a rich flavor.
From the above situation, the present invention has a fragrant handmade feeling that occurs when fried in a pan or frying pan, and it is made for the purpose of easily producing and widely providing a seasoning for meat having a rich flavor industrially. It is a thing.

  Meat seasonings prepared in restaurants, etc. are made by fully fried vegetables as raw materials, which gives the seasoning a handmade feeling and a mellow and deep flavor. It is thought that. However, it is very difficult to incorporate a process of fried vegetables into the industrial production process of seasonings.

As a result of studying whether or not the target meat seasoning can be produced by devising the raw material composition, the present inventors have formulated the above-mentioned problems by blending vegetables, caramel and edible oil at a certain ratio. Obtaining the knowledge that it can be solved, the present invention has been completed.
That is, the present invention uses at least 5 to 15% by weight of vegetables, 2 to 6% by weight of edible oil, and 0.5 to 2% by weight of caramel as raw materials. It is.
Hereinafter, the present invention will be described in detail.

  ADVANTAGE OF THE INVENTION According to this invention, the seasoning for meat which has the fragrant handmade feeling produced when fried with a pan and a frying pan, and has a rich deep flavor can be provided widely.

  The raw materials used in the meat seasoning of the present invention are not particularly different from those generally used as raw materials for meat seasonings, such as various soy sauces, various sugars, and flavor materials (Shiitake extract, yeast extract). , Boiled and dried extract, etc.), edible oils such as salad oil and sesame oil, vegetables such as garlic, ginger, long onion and onion, and spices such as pepper and chili.

At this time, the present invention is characterized by containing 5 to 15% by weight of vegetables, 2 to 6% by weight of edible oil, and 0.5 to 2% by weight of caramel.
These three ingredients are essential, and various soy sauce, sugars, flavor ingredients, spices, etc. are mixed and dissolved in this, and heated at 80-90 ° C., so that it has a handmade feeling and has a rich and deep flavor. A seasoning is obtained.
EXAMPLES Hereinafter, the present invention will be described more specifically with reference to examples. However, the present invention is not limited to these examples.

The following raw materials were mixed at the following ratio (kg), heated at 85 ° C., dissolved, filled into a container to obtain a steak sauce.
Dark soy sauce 350
Amino acid solution 50
Isomerized sugar 140
Mirin 70
Vinegar 15
Shiitake extract 6
Yeast extract 6
Frozen garlic paste 10
Onion powder 6
Frozen ginger mince 5
Frozen long green onion cutting 50
Salad oil 40
Caramel 10
Water 252
Total 1000

Claims (1)

A seasoning for meat comprising at least 5 to 15% by weight of vegetables, 2 to 6% by weight of edible oil, and 0.5 to 2% by weight of caramel as raw materials, which are mixed and heated.