KR20170115614A - 개선된 응유 특성을 갖는 키모신 배합물 - Google Patents

개선된 응유 특성을 갖는 키모신 배합물 Download PDF

Info

Publication number
KR20170115614A
KR20170115614A KR1020177025364A KR20177025364A KR20170115614A KR 20170115614 A KR20170115614 A KR 20170115614A KR 1020177025364 A KR1020177025364 A KR 1020177025364A KR 20177025364 A KR20177025364 A KR 20177025364A KR 20170115614 A KR20170115614 A KR 20170115614A
Authority
KR
South Korea
Prior art keywords
ser
gly
milk
thr
coagulant
Prior art date
Application number
KR1020177025364A
Other languages
English (en)
Korean (ko)
Inventor
마르크 패블레이
실뱅 브로쉐레
장-폴 푸아그낭드
스테판 드 라모뜨
세바스티앙 루스뗄
Original Assignee
시에이치알. 한센 에이/에스
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 시에이치알. 한센 에이/에스 filed Critical 시에이치알. 한센 에이/에스
Publication of KR20170115614A publication Critical patent/KR20170115614A/ko

Links

Images

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/04—Making cheese curd characterised by the use of specific enzymes of vegetable or animal origin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0326—Rennet produced by fermentation, e.g. microbial rennet; Rennet produced by genetic engineering
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0682—Mould-ripened or bacterial surface ripened cheeses
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/48—Hydrolases (3) acting on peptide bonds (3.4)
    • C12N9/50—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25)
    • C12N9/64—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from animal tissue
    • C12N9/6421—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from animal tissue from mammals
    • C12N9/6478—Aspartic endopeptidases (3.4.23)
    • C12N9/6483—Chymosin (3.4.23.4), i.e. rennin
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
    • C12Y304/23—Aspartic endopeptidases (3.4.23)
    • C12Y304/23004—Chymosin (3.4.23.4), i.e. rennin

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Organic Chemistry (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Biomedical Technology (AREA)
  • Molecular Biology (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Medicinal Chemistry (AREA)
  • Dairy Products (AREA)
  • Fodder In General (AREA)
  • Enzymes And Modification Thereof (AREA)
KR1020177025364A 2015-02-10 2016-02-10 개선된 응유 특성을 갖는 키모신 배합물 KR20170115614A (ko)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP15154513 2015-02-10
EP15154513.4 2015-02-10
PCT/EP2016/052842 WO2016128476A1 (en) 2015-02-10 2016-02-10 Blends of chymosins with improved milk-clotting properties

Publications (1)

Publication Number Publication Date
KR20170115614A true KR20170115614A (ko) 2017-10-17

Family

ID=52462246

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020177025364A KR20170115614A (ko) 2015-02-10 2016-02-10 개선된 응유 특성을 갖는 키모신 배합물

Country Status (12)

Country Link
US (1) US20180110234A1 (ja)
EP (1) EP3255997A1 (ja)
JP (1) JP7144143B2 (ja)
KR (1) KR20170115614A (ja)
CN (1) CN107208082A (ja)
AU (1) AU2016217885B2 (ja)
BR (1) BR112017014809A2 (ja)
CA (1) CA2976358A1 (ja)
MX (1) MX2017010058A (ja)
RU (1) RU2741804C2 (ja)
UA (1) UA125925C2 (ja)
WO (1) WO2016128476A1 (ja)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2741723T5 (es) 2012-05-25 2023-01-23 Chr Hansen As Variantes de quimosina con propiedades mejoradas de coagulación de leche
UA121380C2 (uk) 2014-02-26 2020-05-25 Кр. Гансен А/С Поліпептид хімозину з удосконаленими властивостями щодо згортання молока
JP6856551B2 (ja) 2015-06-22 2021-04-07 セーホーエル．ハンセン アクティーゼルスカブ 改善された特性を有するキモシン変異体
EP3344049A1 (en) 2015-08-31 2018-07-11 Chr. Hansen A/S Variants of chymosin with improved properties
CN109640677A (zh) 2016-05-19 2019-04-16 科·汉森有限公司 具有改善的凝乳特性的凝乳酶的变体
AU2017267273B2 (en) 2016-05-19 2021-10-21 Chr. Hansen A/S Variants of Chymosin with improved milk-clotting properties
JP7219473B2 (ja) * 2017-08-28 2023-02-08 静岡県公立大学法人 コリバクチンおよびコリバクチン産生菌の検出方法および検出プローブ
CN111601509A (zh) * 2018-01-11 2020-08-28 科·汉森有限公司 提高干酪产量的培养物、促凝剂和技术之间的相互作用
RU2727431C1 (ru) * 2019-06-21 2020-07-21 Федеральное государственное бюджетное научное учреждение "Федеральный научный центр пищевых систем им. В.М. Горбатова" РАН Способ производства молокосвертывающего ферментного препарата комбинированного состава
CN110483631B (zh) * 2019-08-07 2022-07-05 华中农业大学 中黑盲蝽生殖相关蛋白PG及其编码基因、dsRNA干扰序列和应用
WO2023001832A1 (en) 2021-07-20 2023-01-26 Chr. Hansen A/S Composition for clotting milk, methods and uses thereof

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2494086A1 (fr) * 1980-11-18 1982-05-21 Granday Presure Sa Composition de coagulant pour fromagerie comprenant au moins une enzyme fongique coagulante, et produits fromagers ainsi obtenus
DK18884D0 (da) * 1984-01-16 1984-01-16 Hansens Lab Fremgangsmade til fremstilling af ost
CH662246A5 (fr) * 1985-03-12 1987-09-30 Nestle Sa Fromage frais.
EP0835061A1 (en) * 1995-06-30 1998-04-15 Novo Nordisk A/S A process for making cheese
EP1334182B2 (en) * 2000-11-06 2021-03-24 Chr. Hansen A/S Method of producing non-bovine chymosin and use hereof
ATE307488T1 (de) * 2001-08-03 2005-11-15 Hansens Lab Verfahren und vorrichtung zur herstellung eines milchproduktes
AR042484A1 (es) * 2002-12-17 2005-06-22 Novozymes As Proceso para producir queso
EP2117331A1 (en) * 2007-02-13 2009-11-18 Chr. Hansen A/S Coagulation of milk
CN101715836A (zh) * 2009-11-19 2010-06-02 天津科技大学 一种新鲜软质干酪及其制备方法
EA035275B1 (ru) 2012-05-03 2020-05-22 ДСМ АйПи АССЕТС Б.В. Варианты химозина с повышенной специфичностью и их применение в получении сыра
ES2741723T5 (es) 2012-05-25 2023-01-23 Chr Hansen As Variantes de quimosina con propiedades mejoradas de coagulación de leche

Also Published As

Publication number Publication date
JP7144143B2 (ja) 2022-09-29
RU2017129334A3 (ja) 2019-09-10
WO2016128476A1 (en) 2016-08-18
MX2017010058A (es) 2017-11-13
RU2017129334A (ru) 2019-03-12
RU2741804C2 (ru) 2021-01-28
BR112017014809A2 (pt) 2018-01-09
UA125925C2 (uk) 2022-07-13
AU2016217885A1 (en) 2017-08-10
US20180110234A1 (en) 2018-04-26
AU2016217885B2 (en) 2020-01-23
JP2018505672A (ja) 2018-03-01
CN107208082A (zh) 2017-09-26
CA2976358A1 (en) 2016-08-18
EP3255997A1 (en) 2017-12-20

Similar Documents

Publication Publication Date Title
KR20170115614A (ko) 개선된 응유 특성을 갖는 키모신 배합물
JP7144470B2 (ja) 改善された凝乳特性を有するキモシンの変異体
KR102245756B1 (ko) 개선된 응유 특성을 갖는 키모신의 변이체
KR102500777B1 (ko) 우유-응고 특성이 개선된 키모신 변이체
KR102612929B1 (ko) 개선된 특성을 갖는 키모신 변이체
JP7084317B2 (ja) 改善された凝乳特性を有するキモシン変異体
KR20180038569A (ko) 특성이 개선된 키모신 변이체
RU2764544C9 (ru) Варианты химозина с улучшенными свойствами

Legal Events

Date Code Title Description
E902 Notification of reason for refusal
E601 Decision to refuse application