KR20170102897A - 단맛을 조정하기 위한 화합물, 조성물 및 방법 - Google Patents
단맛을 조정하기 위한 화합물, 조성물 및 방법 Download PDFInfo
- Publication number
- KR20170102897A KR20170102897A KR1020177020482A KR20177020482A KR20170102897A KR 20170102897 A KR20170102897 A KR 20170102897A KR 1020177020482 A KR1020177020482 A KR 1020177020482A KR 20177020482 A KR20177020482 A KR 20177020482A KR 20170102897 A KR20170102897 A KR 20170102897A
- Authority
- KR
- South Korea
- Prior art keywords
- ppm
- compound
- combination
- sweetener
- present
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Ceased
Links
Images
Classifications
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07D—HETEROCYCLIC COMPOUNDS
- C07D311/00—Heterocyclic compounds containing six-membered rings having one oxygen atom as the only hetero atom, condensed with other rings
- C07D311/02—Heterocyclic compounds containing six-membered rings having one oxygen atom as the only hetero atom, condensed with other rings ortho- or peri-condensed with carbocyclic rings or ring systems
- C07D311/04—Benzo[b]pyrans, not hydrogenated in the carbocyclic ring
- C07D311/06—Benzo[b]pyrans, not hydrogenated in the carbocyclic ring with oxygen or sulfur atoms directly attached in position 2
- C07D311/20—Benzo[b]pyrans, not hydrogenated in the carbocyclic ring with oxygen or sulfur atoms directly attached in position 2 hydrogenated in the hetero ring
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/205—Heterocyclic compounds
- A23L27/2052—Heterocyclic compounds having oxygen or sulfur as the only hetero atoms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/84—Flavour masking or reducing agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/86—Addition of bitterness inhibitors
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/88—Taste or flavour enhancing agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
- A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Organic Chemistry (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Seasonings (AREA)
- Medicinal Preparation (AREA)
- General Preparation And Processing Of Foods (AREA)
- Pyrane Compounds (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201562102790P | 2015-01-13 | 2015-01-13 | |
| US62/102,790 | 2015-01-13 | ||
| PCT/US2016/013269 WO2016115263A1 (en) | 2015-01-13 | 2016-01-13 | Compounds, compositions, and methods for modulating sweet taste |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| KR20170102897A true KR20170102897A (ko) | 2017-09-12 |
Family
ID=56406346
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1020177020482A Ceased KR20170102897A (ko) | 2015-01-13 | 2016-01-13 | 단맛을 조정하기 위한 화합물, 조성물 및 방법 |
Country Status (10)
| Country | Link |
|---|---|
| EP (1) | EP3245197B1 (https=) |
| JP (1) | JP2018505159A (https=) |
| KR (1) | KR20170102897A (https=) |
| CN (1) | CN107406404B (https=) |
| AU (1) | AU2016206784A1 (https=) |
| BR (1) | BR112017014992A2 (https=) |
| CA (1) | CA2970355A1 (https=) |
| MX (1) | MX2017009076A (https=) |
| RU (1) | RU2017120823A (https=) |
| WO (1) | WO2016115263A1 (https=) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR102234475B1 (ko) * | 2020-07-10 | 2021-03-30 | 김은애 | 옥수수 시럽의 제조방법, 이에 의하여 제조된 옥수수 시럽, 상기 옥수수 시럽을 포함하는 옥수수 베이컨 스프레드, 옥수수 우유, 및 옥수수 아이스크림 |
| KR20210099295A (ko) * | 2020-02-04 | 2021-08-12 | 전남대학교산학협력단 | 양파와 스테비아 잎을 이용한 천연 감미료의 제조 방법 |
| KR20220003236A (ko) * | 2020-07-01 | 2022-01-10 | 전남대학교산학협력단 | 양파와 스테비아 잎을 이용한 천연 감미료 분말의 제조 방법 |
| US20230226187A1 (en) * | 2022-01-18 | 2023-07-20 | Today Inc. | Molecules, formulations, and methods for nutritional support of athletes, patients, and others |
Families Citing this family (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP3245196A4 (en) * | 2015-01-13 | 2018-06-13 | Chromocell Corporation | Compounds, compositions, and methods for modulating sweet taste |
| US20210282443A1 (en) * | 2016-07-12 | 2021-09-16 | Chromocell Corporation | Compounds, compositions, and methods for modulating sweet taste |
| EP3623363A1 (en) | 2016-09-21 | 2020-03-18 | Celanese International Corporation | Acesulfame potassium compositions and processes for producing same |
| LT3319948T (lt) | 2016-09-21 | 2021-10-11 | Celanese International Corporation | Kalio acesulfamo kompozicijos ir jų gamybos būdai |
| US10030000B2 (en) | 2016-09-21 | 2018-07-24 | Celanese International Corporation | Acesulfame potassium compositions and processes for producing same |
| CN110049688B (zh) * | 2016-12-15 | 2023-01-03 | 国际香料和香精公司 | 用于掩味的新型组合物 |
| CN108272813A (zh) * | 2018-03-30 | 2018-07-13 | 浙江惠松制药有限公司 | 一种用于减轻土霉素所致呕吐反应的药物组合物及其配方颗粒制备方法、检测方法和应用 |
| US20210161189A1 (en) * | 2018-08-02 | 2021-06-03 | Firmenich Sa | Monoester sugar derivatives as flavor modifiers |
| CN112159720A (zh) * | 2020-09-29 | 2021-01-01 | 湖南省嘉品嘉味生物科技有限公司 | 一种液体香精的生产方法 |
| JP2024502612A (ja) * | 2021-01-07 | 2024-01-22 | コナゲン インコーポレイテッド | 甘味料の甘味を増強するための化合物及び方法 |
| US20240307338A1 (en) * | 2021-01-27 | 2024-09-19 | Sichuan Jiuzhang Biological Science And Technology Co., Ltd. | Use of pharmaceutical composition containing chlorogenic acid in preparation of medicament for treating pathologic jaundice |
| IT202100006083A1 (it) * | 2021-03-15 | 2022-09-15 | Annaviola TEPPATI | Composizione dolcificante |
| WO2022256480A1 (en) * | 2021-06-03 | 2022-12-08 | Conagen Inc. | Arylcoumarin synthesis with azeotropic removal of water |
| CN114403319A (zh) * | 2022-02-18 | 2022-04-29 | 北京鲜汽十族食品科技有限公司 | 一种无糖气泡水的制备方法 |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ZA969363B (en) * | 1995-11-08 | 1997-11-18 | Smithkline Beecham Corp | An improved process for preparing aromatic ring-fused cyclopentane derivatives. |
| DE102005062098A1 (de) * | 2005-12-22 | 2007-06-28 | Merck Patent Gmbh | Oxaphenanthren-Derivate |
| EP2570035B1 (de) * | 2011-09-15 | 2014-06-18 | Symrise AG | Verwendung von Neoflavonoiden zur Geschmacksmodifizierung |
| EP2570036B1 (de) * | 2011-09-15 | 2014-06-18 | Symrise AG | Verwendung bestimmter Neoflavonoide zur Verstärkung und/oder Erzeugung eines süßen sensorischen Eindruckes |
| WO2014153000A1 (en) * | 2013-03-14 | 2014-09-25 | Chromocell Corporation | Compounds, compositions, and methods for modulating sweet taste |
| EP3245196A4 (en) * | 2015-01-13 | 2018-06-13 | Chromocell Corporation | Compounds, compositions, and methods for modulating sweet taste |
-
2016
- 2016-01-13 CA CA2970355A patent/CA2970355A1/en not_active Abandoned
- 2016-01-13 JP JP2017537293A patent/JP2018505159A/ja active Pending
- 2016-01-13 KR KR1020177020482A patent/KR20170102897A/ko not_active Ceased
- 2016-01-13 EP EP16737826.4A patent/EP3245197B1/en active Active
- 2016-01-13 AU AU2016206784A patent/AU2016206784A1/en not_active Abandoned
- 2016-01-13 BR BR112017014992A patent/BR112017014992A2/pt not_active IP Right Cessation
- 2016-01-13 MX MX2017009076A patent/MX2017009076A/es unknown
- 2016-01-13 CN CN201680005676.7A patent/CN107406404B/zh not_active Expired - Fee Related
- 2016-01-13 WO PCT/US2016/013269 patent/WO2016115263A1/en not_active Ceased
- 2016-01-13 RU RU2017120823A patent/RU2017120823A/ru not_active Application Discontinuation
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20210099295A (ko) * | 2020-02-04 | 2021-08-12 | 전남대학교산학협력단 | 양파와 스테비아 잎을 이용한 천연 감미료의 제조 방법 |
| KR20220003236A (ko) * | 2020-07-01 | 2022-01-10 | 전남대학교산학협력단 | 양파와 스테비아 잎을 이용한 천연 감미료 분말의 제조 방법 |
| KR102234475B1 (ko) * | 2020-07-10 | 2021-03-30 | 김은애 | 옥수수 시럽의 제조방법, 이에 의하여 제조된 옥수수 시럽, 상기 옥수수 시럽을 포함하는 옥수수 베이컨 스프레드, 옥수수 우유, 및 옥수수 아이스크림 |
| US20230226187A1 (en) * | 2022-01-18 | 2023-07-20 | Today Inc. | Molecules, formulations, and methods for nutritional support of athletes, patients, and others |
| US12023382B2 (en) * | 2022-01-18 | 2024-07-02 | Today Inc. | Molecules, formulations, and methods for nutritional support of athletes, patients, and others |
Also Published As
| Publication number | Publication date |
|---|---|
| WO2016115263A1 (en) | 2016-07-21 |
| EP3245197B1 (en) | 2019-07-03 |
| EP3245197A4 (en) | 2018-06-13 |
| JP2018505159A (ja) | 2018-02-22 |
| RU2017120823A (ru) | 2019-02-14 |
| CN107406404B (zh) | 2020-12-11 |
| BR112017014992A2 (pt) | 2018-03-20 |
| CN107406404A (zh) | 2017-11-28 |
| AU2016206784A1 (en) | 2017-06-29 |
| CA2970355A1 (en) | 2016-07-21 |
| WO2016115263A8 (en) | 2016-08-25 |
| MX2017009076A (es) | 2017-11-15 |
| EP3245197A1 (en) | 2017-11-22 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PA0105 | International application |
Patent event date: 20170721 Patent event code: PA01051R01D Comment text: International Patent Application |
|
| PG1501 | Laying open of application | ||
| A201 | Request for examination | ||
| PA0201 | Request for examination |
Patent event code: PA02012R01D Patent event date: 20210112 Comment text: Request for Examination of Application |
|
| E902 | Notification of reason for refusal | ||
| PE0902 | Notice of grounds for rejection |
Comment text: Notification of reason for refusal Patent event date: 20221107 Patent event code: PE09021S01D |
|
| E601 | Decision to refuse application | ||
| PE0601 | Decision on rejection of patent |
Patent event date: 20230601 Comment text: Decision to Refuse Application Patent event code: PE06012S01D Patent event date: 20221107 Comment text: Notification of reason for refusal Patent event code: PE06011S01I |