KR20170073871A - Ganghwanggimbab or icy gimbap and its manufacturing method - Google Patents
Ganghwanggimbab or icy gimbap and its manufacturing method Download PDFInfo
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- KR20170073871A KR20170073871A KR1020150182586A KR20150182586A KR20170073871A KR 20170073871 A KR20170073871 A KR 20170073871A KR 1020150182586 A KR1020150182586 A KR 1020150182586A KR 20150182586 A KR20150182586 A KR 20150182586A KR 20170073871 A KR20170073871 A KR 20170073871A
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- kimbap
- gingerbread
- turmeric
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- 238000004519 manufacturing process Methods 0.000 title claims abstract description 28
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 184
- 235000009566 rice Nutrition 0.000 claims abstract description 184
- 239000000843 powder Substances 0.000 claims abstract description 100
- 244000163122 Curcuma domestica Species 0.000 claims abstract description 41
- 235000003392 Curcuma domestica Nutrition 0.000 claims abstract description 41
- 235000003373 curcuma longa Nutrition 0.000 claims abstract description 41
- 235000013976 turmeric Nutrition 0.000 claims abstract description 41
- 238000000034 method Methods 0.000 claims abstract description 19
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- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 13
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- 235000005822 corn Nutrition 0.000 claims abstract description 13
- 235000015278 beef Nutrition 0.000 claims abstract description 8
- 238000002156 mixing Methods 0.000 claims description 20
- 238000002360 preparation method Methods 0.000 claims description 19
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- 235000006886 Zingiber officinale Nutrition 0.000 claims description 14
- 235000008397 ginger Nutrition 0.000 claims description 14
- 238000010025 steaming Methods 0.000 claims description 7
- 241000209094 Oryza Species 0.000 claims 47
- 235000012432 gingerbread Nutrition 0.000 claims 24
- 238000003892 spreading Methods 0.000 claims 6
- 240000007594 Oryza sativa Species 0.000 abstract description 137
- VFLDPWHFBUODDF-FCXRPNKRSA-N curcumin Chemical compound C1=C(O)C(OC)=CC(\C=C\C(=O)CC(=O)\C=C\C=2C=C(OC)C(O)=CC=2)=C1 VFLDPWHFBUODDF-FCXRPNKRSA-N 0.000 abstract description 14
- 239000004615 ingredient Substances 0.000 abstract description 13
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- 235000012754 curcumin Nutrition 0.000 abstract description 7
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- 239000004148 curcumin Substances 0.000 abstract description 7
- VFLDPWHFBUODDF-UHFFFAOYSA-N diferuloylmethane Natural products C1=C(O)C(OC)=CC(C=CC(=O)CC(=O)C=CC=2C=C(OC)C(O)=CC=2)=C1 VFLDPWHFBUODDF-UHFFFAOYSA-N 0.000 abstract description 7
- 230000000694 effects Effects 0.000 abstract description 7
- 230000009286 beneficial effect Effects 0.000 abstract description 6
- 206010012289 Dementia Diseases 0.000 abstract description 5
- 230000004913 activation Effects 0.000 abstract description 5
- 210000004556 brain Anatomy 0.000 abstract description 5
- 230000002265 prevention Effects 0.000 abstract description 5
- 239000000470 constituent Substances 0.000 abstract description 4
- 244000215068 Acacia senegal Species 0.000 abstract description 2
- 229920000084 Gum arabic Polymers 0.000 abstract description 2
- 235000010489 acacia gum Nutrition 0.000 abstract description 2
- 239000000205 acacia gum Substances 0.000 abstract description 2
- 230000036995 brain health Effects 0.000 abstract description 2
- 235000015097 nutrients Nutrition 0.000 abstract description 2
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- 235000015459 Lycium barbarum Nutrition 0.000 abstract 1
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- 244000000626 Daucus carota Species 0.000 description 15
- 235000002767 Daucus carota Nutrition 0.000 description 15
- 241000219315 Spinacia Species 0.000 description 15
- 235000009337 Spinacia oleracea Nutrition 0.000 description 15
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- 241000208308 Coriandrum Species 0.000 description 8
- 235000002787 Coriandrum sativum Nutrition 0.000 description 8
- 235000013601 eggs Nutrition 0.000 description 8
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- 102000002322 Egg Proteins Human genes 0.000 description 7
- 108010000912 Egg Proteins Proteins 0.000 description 7
- 235000013345 egg yolk Nutrition 0.000 description 7
- 210000002969 egg yolk Anatomy 0.000 description 7
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- 241000287828 Gallus gallus Species 0.000 description 6
- 235000013330 chicken meat Nutrition 0.000 description 6
- 239000000203 mixture Substances 0.000 description 6
- 238000005096 rolling process Methods 0.000 description 5
- 241000196324 Embryophyta Species 0.000 description 2
- 208000037093 Menstruation Disturbances Diseases 0.000 description 2
- YZXBAPSDXZZRGB-DOFZRALJSA-N arachidonic acid Chemical compound CCCCC\C=C/C\C=C/C\C=C/C\C=C/CCCC(O)=O YZXBAPSDXZZRGB-DOFZRALJSA-N 0.000 description 2
- 210000000941 bile Anatomy 0.000 description 2
- 235000021438 curry Nutrition 0.000 description 2
- 235000021186 dishes Nutrition 0.000 description 2
- 231100000544 menstrual irregularity Toxicity 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 230000028327 secretion Effects 0.000 description 2
- 235000013599 spices Nutrition 0.000 description 2
- 206010013935 Dysmenorrhoea Diseases 0.000 description 1
- 240000008620 Fagopyrum esculentum Species 0.000 description 1
- 235000009419 Fagopyrum esculentum Nutrition 0.000 description 1
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- 241000234299 Zingiberaceae Species 0.000 description 1
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- 229940114079 arachidonic acid Drugs 0.000 description 1
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- 230000017531 blood circulation Effects 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 235000015111 chews Nutrition 0.000 description 1
- 201000001883 cholelithiasis Diseases 0.000 description 1
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- 238000007796 conventional method Methods 0.000 description 1
- 210000004351 coronary vessel Anatomy 0.000 description 1
- 208000001780 epistaxis Diseases 0.000 description 1
- 230000029142 excretion Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
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- 230000037406 food intake Effects 0.000 description 1
- 208000001130 gallstones Diseases 0.000 description 1
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- 235000014347 soups Nutrition 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 229940036248 turpentine Drugs 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/60—Edible seaweed
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
- A23P20/25—Filling or stuffing cored food pieces, e.g. combined with coring or making cavities
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/322—Foods, ingredients or supplements having a functional effect on health having an effect on the health of the nervous system or on mental function
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/20—Natural extracts
- A23V2250/21—Plant extracts
- A23V2250/2112—Curcumin, turmeric
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- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Botany (AREA)
- Mycology (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Medicines Containing Plant Substances (AREA)
- Cereal-Derived Products (AREA)
Abstract
More particularly, the present invention relates to a method of preparing kimbap from kimbap, rice and beef as constituent elements, and using a granular powder or ganoderma powder as a constituent, And a method for producing gimp by combining gum arabic powder or gimp powder with kim, rice and small rice, which are components of gimp rice.
The ganghwanggimbap or gulgimgimp made of the turmeric powder of the present invention or corn germ powder can ingest a turmeric ingredient or a wolfberry ingredient naturally beneficial to the human body while eating gimbap. Ganghwang Kimbap or Ulgum Kimbap is especially good for brain health such as brain activation and dementia prevention by curcumin effect which is unique to ganghwang or gulgum. It contributes greatly to popularization of ganghwang or gulgang which contains many beneficial nutrients for human body, There is an effect that can provide a new gimp.
[Index]
Turmeric, turmeric, kimbap, turmeric powder, turmeric powder, curcumin, brain activation, prevention of dementia
Description
The present invention relates to a turmeric ginger or corn ginger rice which is prepared by adding a turmeric powder or ginger powder to a ginger rice and a method for producing the ginger ginger.
Ganghwang (薑黄) is a perennial plant belonging to the ginger family. It is mainly cultivated in tropical and subtropical areas, mainly in India. It is used as a stem and root for edible and medicinal purposes. It is a perennial plant growing about 1m in height. Rhizomes are ginger-like yellow. Turmeric uses both rootstocks and root roots as herbal medicines, and rootstock is called turmeric. Turmeric is a spicy, bitter, yellow medicinal product, effective for pain relief and menstrual irregularities. Turmeric is used as yellow coloring agent and spice for curry dishes, rice and cereals, mixed spices and soybean dishes.
Ulgum has a peculiar smell, chews yellowish, and irritates. The taste is spicy and the quality is cool. Helps circulate the blood circulation, cures menstrual cramps, menstrual irregularities, flank pain, treats blood clots, nosebleeds, papules, cleanses the mind, removes the victims' parts, and treats bile secretion and gallstones. Pharmacological action reduces bile secretion, excretion promotion, and nodule formation in coronary arteries. Ulysum is dried by steaming root roots and is used for medicinal and edible purposes. Medicinal use is the effect of dhammung, 담 기 기 기 기. 통 통 통..................................... It is mainly used as a raw material for curry for edible purposes.
Kimbab is a food substitute that can be easily eaten with rice, vegetables, and meat, and its consumption is continuously increasing. Kimbap consists of Kim, rice and cow (various Kimbab ingredients for Kimbap), and the taste of Kimbap is determined by Kim, rice and cattle. Kimbap spreads rice on a flat spread of rice, puts a Kimbab on it, and rolls it. At this time, roasted rice, roasted chicken, egg roll, carrot, ham, spinach are mainly used. The present invention relates to the preparation of Kimbab by adding curcumin or corn, which is good for brain activation and dementia prevention by curcumin effect and has many nutritional ingredients beneficial to human body.
The problem to be solved by the present invention is to prepare gimp by adding curd powder or ganoderma powder, which is good for brain activation and dementia prevention by curcumin effect and has many nutritional components beneficial to human body.
In order to solve the above-mentioned problems, the present invention provides a method of manufacturing kimbap by making kimbap, rice and beef as components of kimbap in the manufacture of kimbap, and mixing the kimbap with powdered kimbap, And a method of manufacturing Kimbap by mixing the Kimbu, rice and small rice, which are constituent elements of Kimbap, with a method of manufacturing and a method of producing Kimbap. A method of blending rice into rice is a manufacturing method of adding rice bran powder or rice bran powder to rice when rice is cooked, and a manufacturing method of blending rice bran and powdered ginger powder or rice gruel powder after rice.
The ganghwanggimbap or gulgimgimp made from the turmeric powder of the present invention or the gugulina powder can ingest a turmeric ingredient or a gugulous ingredient naturally beneficial to the human body while eating gimbap. Ganghwang Kimbap or Ulgum Kimbap is especially good for brain health such as brain activation and dementia prevention by curcumin effect which is unique to ganghwang or gulgum. It contributes greatly to popularization of ganghwang or gulgang which contains beneficial nutrients for human body, There is an effect that can provide a new gimp.
More particularly, the present invention relates to a method of preparing kimbap and a method of manufacturing the same, wherein the kimbap, the rice and the cow are used as constituent elements of the kimbap, And a method for manufacturing gimp by mixing gum arabic powder or gum powder with gum, rice and small rice, which are components of gimp rice. A method of blending rice into rice is a manufacturing method of adding rice bran powder or rice bran powder to rice, a method of making rice, and a method of blending rice bran and powdered ginger powder or rice ginger powder. Hereinafter, the present invention will be described in detail.
Kimbap is generally manufactured through the following process.
1. Preparation of Kimbap Ingredients
We prepare kimbap materials such as kim, rice, radish, egg zidane, carrot, ham, spinach.
2. Building rice
Rinse the rice thoroughly and cook for 3 hours or longer.
3. Making a Kimbapo
We make Kimpo rice with radish, egg, chicken, carrot, ham and spinach.
4. Kimbab manufacturing
Spread the steak flat and spread the rice over it. Kimbap is placed on the rice and Kimbap is made by rolling Kim.
In the present invention, Kim, rice, and rice, which are Kimbap materials, can be used without limitation in the present invention, and Kim, rice and soba can be used without any restriction in the present invention. The detailed description of Kim, rice, and cow is omitted in this section.
A detailed description of the present invention will be given below. The present invention will be specifically illustrated by the following examples, which are merely examples of the present invention and do not limit the scope of the present invention.
Example 1. Method for making Kimbap from Cauldron powder or coriander powder
When producing kimbap, a mixture of turmeric powder or rice gruel powder is sprinkled on the rice to produce ginger rice.
1. Preparation of Kimbap Ingredients
Prepare kimbap materials such as kimchi, rice, turmeric powder or coriander powder, radish, egg yolk, carrot, ham, and spinach.
2. Building rice
Rinse the rice thoroughly and cook for 3 hours or longer.
3. Making a Kimbapo
We make kimbap soup with radish, egg, carrot, ham, and spinach.
4. Kimbab manufacturing
Spread the steak flat and spread the rice over it. Sprinkle with a mixture of turmeric powder or ganoderma powder at a ratio of 1/100 ~ 30/100 of the total amount of rice on the rice, place the cow on it, and roll the ganbap to make Kimbap.
Example 2: Preparation of Kimbap from Cauldron Powder or Ulyum Powder
When making kimbab, it is prepared by sprinkling on the rice and the cow with powdered ganoderma powder or ganoderma powder to produce ganbap powder.
1. Preparation of Kimbap Ingredients
Prepare kimbap materials such as kimchi, rice, turmeric powder or coriander powder, radish, egg yolk, carrot, ham, and spinach.
2. Building rice
Rinse the rice thoroughly and cook for 3 hours or longer.
3. Making a Kimbapo
We make Kimpo rice with radish, egg, chicken, carrot, ham and spinach.
4. Kimbab manufacturing
Spread the steak flat and spread the rice over it. Place the cow on top of the rice and sprinkle it with a mixture of rice and cow powder in a ratio of 1/100 ~ 30/100 of the total amount of rice and cow powder, and roll the rice to make Kimbap.
Example 3 Method of Making Kimbap Using Turmeric Powder or Uleum Powder
In the preparation of kimbap, a conventional method of preparing kimbap by blending bovine powder, arachidonic acid powder or ganoderma powder is to produce a ganoderma powder or ganoderma powder.
1. Preparation of Kimbap Ingredients
Prepare kimbap materials such as kimchi, rice, turmeric powder or coriander powder, radish, egg yolk, carrot, ham, and spinach.
2. Building rice
Rinse the rice thoroughly and cook for 3 hours or longer.
3. Making a Kimbapo
The rice bran is prepared by blending turmeric powder or rice gruel powder at a blending ratio of 1 / 100-30 / 100 of the total rice bran rice such as radish, egg yolk, carrot, ham, spinach, etc.,
4. Kimbab manufacturing
Spread the steak flat and spread the rice over it. A rice bran mixed with turmeric powder or corn powder is placed on the rice and the kimbap is prepared by rolling the rice.
Example 4. Method of Making Kimbap Using a Turmeric Powder or Ulyum Powder
The method of preparing gimpanggimp or gimgimbong by preparing gimp powder or gimp powder by spraying it on rice and a kimbap or by adding rice gum without blending it with conventional gimp rice and then mixing the gum powder or gimp powder with rice.
1. Preparation of Kimbap Ingredients
Prepare kimbap materials such as kimchi, rice, turmeric powder or coriander powder, radish, egg yolk, carrot, ham, and spinach.
2. Building rice
Rinse the rice thoroughly and boil for 3 hours or more.
3. Combine with rice
Mix the turmeric powder or coriander powder in a ratio of 1/100 ~ 30/100 of the total amount of rice and rice.
4. Making Kimbok
We make Kimpo rice with radish, egg, chicken, carrot, ham and spinach.
4. Kimbab manufacturing
Spread the kimchi flatly and spread the rice, which contains the ganghwang powder or gangguk powder, on it. Kimbap is placed on the rice and Kimbap is made by rolling Kim.
Example 5 Preparation of Kimbap from Cauldron Powder or Ulyum Powder
When turmeric powder or corn powder is sprinkled on rice and rice bran or not mixed with conventional rice bran, rice bran powder or corn powder is added to rice to prepare gangbap kimbap or corn gimbap .
1. Preparation of Kimbap Ingredients
Prepare kimbap materials such as kimchi, rice, turmeric powder or coriander powder, radish, egg yolk, carrot, ham, and spinach.
2. Building rice
Rinse the rice thoroughly and boil it for 3 hours or more. Mix the rice powder with a mixture of turmeric powder or ganoderma powder in a ratio of 1/100 to 50/100 of the total amount of rice.
3. Making a Kimbapo
We make Kimpo rice with radish, egg, chicken, carrot, ham and spinach.
4. Kimbab manufacturing
Spread the Kim on a flat surface, and then add the ganghwang powder or gangguk powder on it to spread the rice. Kimbap is placed on the rice and Kimbap is made by rolling Kim.
Example 6. Preparation of Kimbap from Cauldron Powder or Ulyum Powder
The method of preparing gimpanggimbang or gimgimgam is to prepare gimpanggim or rice gimgimp by adding gyulghangguk or gimgalchis rice to rice and adding rice to the gimgalbun powder or rice gum without sprinkling it with rice or rice gum, .
1. Preparation of Kimbap Ingredients
Prepare kimbap materials such as kimchi, rice, turmeric rice or coriander rice, radish, egg yolk, carrot, ham, and spinach.
2. Building rice
Combine ganghwangguk or rice paddy rice in a ratio of 1 / 100-100 / 100 of the total amount of rice and rice, wash thoroughly and boil for 3 hours or more and cook.
3. Making a Kimbapo
We make Kimpo rice with radish, egg, chicken, carrot, ham and spinach.
4. Kimbab manufacturing
Spread the rice steadily and spread the rice, which is made by mixing Kangnyeong Rice or Uogum Rice on top of it. Kimbap is placed on the rice and Kimbap is made by rolling Kim.
As in the above examples, the ganghwanggimbap or gulgimgimp produced by the present invention can naturally ingest curcumin, which is a specific component of turmeric or gilt, together with ingestion of gimp.
The turmeric powder or the turmeric powder is generally a commonly used turmeric powder or turmeric powder. The present invention can be used without any restriction in the present invention if the above-mentioned turpentine powder or urogal powder is a usual turbulent powder or a turmeric powder. The selection of such turbulent powder or turmeric powder can be carried out by those skilled in the art, A detailed description of the corn powder will be omitted.
Turmeric rice or ugly rice generally uses turmeric rice or ugly rice, which is commonly distributed. The turmeric rice or corn rice can be used without limitation in the present invention as long as it is ordinary turmeric rice or corn rice. The selection of such corn rice or corn rice can be carried out by a person skilled in the art, A detailed description of the rice or rice paddy rice will be omitted.
As described above, the present invention relates to a method for preparing gimp kimbap or gimgim kimbap. However, since the gimgangguk or gimgul can be put in a kimbap or put in a kimbap in the same or similar manner as the present invention, It is to be understood that the present invention covers the same range as the present invention. It will be apparent to those skilled in the art that various modifications and variations can be made in the present invention without departing from the spirit and scope of the invention as defined in the appended claims. It is to be understood that such changes and modifications are within the scope of the claims.
Claims (7)
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| Application Number | Priority Date | Filing Date | Title |
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| KR1020150182586A KR20170073871A (en) | 2015-12-21 | 2015-12-21 | Ganghwanggimbab or icy gimbap and its manufacturing method |
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| KR1020150182586A KR20170073871A (en) | 2015-12-21 | 2015-12-21 | Ganghwanggimbab or icy gimbap and its manufacturing method |
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| KR20170073871A true KR20170073871A (en) | 2017-06-29 |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20200102966A (en) | 2020-08-12 | 2020-09-01 | 이경재 | Topping gimbap and manufacturing method thereof |
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2015
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20200102966A (en) | 2020-08-12 | 2020-09-01 | 이경재 | Topping gimbap and manufacturing method thereof |
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