KR20170042105A - Food Odors and Steam Removal Device for Cooking Appliances - Google Patents

Abstract

The present invention relates to an odor and steam capturing device for cooking appliances that is capable of efficiently blocking food odor and steam release to the outside during cooking, is capable of dealing with food residue attachment to a discharge passage attributable to scattering during cooking by means of separation between a cooking container and an odor and steam capturing space, can be coupled with various cooking appliances for use, is capable of blocking odor, steam, and heat release to the outside from the various cooking appliances, can be easily manufactured based on its simple configuration and a reduced welding work amount, can be manufactured at a low cost, and can be cleaned with ease. The odor and steam capturing device for cooking appliances according to the present invention includes: an odor and steam capturing main body in which water is stored; a cooking space main body accommodating a cooking appliance in the inner portion and forming an accommodating space portion blocked from the outside; gas guide injection means disposed to allow the odor and steam capturing main body and the accommodating space portion in the cooking space main body to communicate with each other and injecting the odor and steam in the cooking space main body into the water in the odor and steam capturing main body; and an air discharge pipe for discharging the air in the odor and steam capturing main body to the outside.

Description

TECHNICAL FIELD [0001] The present invention relates to a food odor and steam trap device,

The present invention relates to a deodorizer and a steam trap for a cooking machine, and more particularly, to a deodorizer for a cooking device capable of efficiently collecting and removing odors and steam generated when a food is cooked using a cooking device, Odor and steam trapping device.

As a conventional technique of the present invention, there is known a cooker provided with an odor trapping device proposed by the present applicant in Korean Patent Application No. 10-2014-0077486.

1, since the discharge cylinder 321 serving as a passage for the smell and the steam generated in the cooking vessel 311 is attached in the cooking vessel 311 in which cooking is performed, The food material can be attached to the inside of the discharge cylinder 321 due to the scattering of the food material after the water containing the food material breaks while being sprinkled on the surface of the water. It is troublesome to clean, and causes problems of hygiene and durability of the product.

In addition, since the odor and steam trapping device can catch only the odor and steam generated in one cooking device, the efficiency of use, odor and steam capturing efficiency are lowered, and odor and steam generated in a pot or a pressure cooker And steam can not be captured. In order to catch the smell and steam generated from the pot / pressure cooker using the conventional technique, it is necessary to drill a hole in the cooking device such as a pot / pressure cooker and weld the pipe. There is a disadvantage that the discharge cylinder 321 is provided inside the cooking vessel 311 and is very inconvenient for washing.

2, when the discharge cylinder 321 is disposed close to the side wall of the cooking vessel 311, there is a possibility of food spoilage between the discharge cylinder 321 and the side wall of the cooking vessel 311 Therefore, the entire discharge cylinder 321 must be welded to the side wall so that there is no gap between the discharge cylinder 321 and the side wall. In this case, in order to weld the entire discharge cylinder 321, a thick material is required to be used for both the discharge cylinder 321 and the side walls. This increases the manufacturing cost and increases the product weight. On the side walls and the bottom of the cooking vessel 311, The beads formed when welding the beads are poor in appearance and have irregularities. Generally, there is a problem in that production is restricted by rounding (curved surfaces) formed on the side walls and the bottom of the cooking vessel 311.

3, when the side wall of the cooking vessel 311 and the discharge cylinder 321 are made of a thin plate, there is a structural deformation between the side wall and the discharge cylinder 321 in order to fix the discharge cylinder 321 to the side wall. There is a problem that the weld seam is recessed during the welding work for installing the support base 311a to form an uneven surface.

4, when the discharge cylinder 321 is provided outside the cooking vessel 311, the discharge cylinder 321 must be bent (bent), which increases the manufacturing cost, The pipe is bent or deformed with the passage of time, so that a support base 311a for fixing the discharge cylinder 321 is required and the discharge cylinder 321 is exposed to the outside.

SUMMARY OF THE INVENTION The present invention has been made to solve the above-mentioned problems, and it is an object of the present invention to provide a cooking apparatus and a cooking apparatus, which can prevent the odor of food and the external emission of steam generated during cooking, The present invention relates to an apparatus for removing odor and steam from a cooking cavity, and a method for controlling the odor and steam in a cooking cavity, Which is capable of collecting odor and steam in a separate space.

It is another object of the present invention to provide a cooking device which can be used in combination with various cooking devices and which can prevent the external emission of odors, The present invention is to provide a cooking device odor and a steam capturing device which can simplify the construction and reduce the amount of welding work to thereby facilitate fabrication and reduce manufacturing costs.

According to an aspect of the present invention, there is provided an ozonizer comprising: an odor and steam capturing body storing water therein; A cooking space main body for accommodating the cooking device therein to form a cooking space and forming a receiving space by blocking the cooking device from the outside; A gas induction injection means installed in the cooking space body for communicating the room with the odor and the steam capturing body to inject the odor and steam in the cooking space body into the odor and water in the steam capturing body; And an air discharge pipe for discharging the odor and the air in the steam capturing body to the outside.

Further, the present invention is characterized in that the odor and steam capturing body is disposed at the lower portion of the cooking apparatus and is detachably coupled to the cooking space body, and the gas induction jetting means is formed around the side wall of the body for capturing the odor and steam, And a gas induction injection passage communicating with the accommodation space portion in the space main body and having a gas injection hole for injecting the smell and the steam into the water in the body of the steam capturing body at the lower end thereof.

In addition, the present invention is characterized in that the smell and steam capturing body is disposed at the lower portion of the cooking apparatus and detachably coupled to the cooking space body, and the gas induction ejecting means is provided inside the smell and steam capturing body, And a gas induction injection pipe communicating with the accommodation space in the main body and having a gas injection hole for injecting the odor and steam into the water in the body of the steam capturing body at the lower end thereof.

At this time, the gas jet opening is formed by opening the lower end of the gas guiding spray tube to form a gap by separating from the bottom surface of the smell and the steam capturing body, or by closing the lower end of the gas guiding spray tube to closely contact the odor and the bottom surface of the steam capturing body A plurality of fine holes are formed in the lower portion of the gas guiding spray tube or a gap is formed by opening the lower end of the gas guiding spray tube to separate from the bottom surface of the cooking vessel, And can be formed by forming fine holes.

In addition, the combination of the smell and the steam capturing body and the cooking space body may include a rotary handle having a smell and a coupling shaft having a female thread formed on the steam capturing body and having a male threaded portion formed on the cooking cavity, And the male thread portion of the rotary knob is screwed.

Further, in the present invention, the cooking cavity main body is opened and separated by a lid so as to be openable and closable, and the odor and steam capturing main body is arranged so as to surround the lateral circumference of the cooking cavity main body, And a gas ejection port provided at a lower portion of the body for capturing the odor and the steam and configured to communicate with the accommodation space portion in the cooking cavity main body.

A leakage preventing wall provided between the body for capturing the smell and the steam and the housing space to prevent the smell and water in the body for capturing steam from flowing back to the accommodation space through the gas injection hole; And a band of an elastic material that elastically deforms only when the odor and steam pressure acts to open the gas jet opening so that the odor and the steam are sprayed to the odor and water in the main body of the steam capturing body.

In addition, the coupling structure of the cooking space body and the lid may include a coupling shaft having a female screw portion formed in the cooking space body, and a rotary knob having a male screw portion formed on the lid, Is screwed together.

According to the present invention having the above-described characteristic features, it is possible to prevent the odor of food and the external emission of steam generated during cooking to provide a pleasant cooking environment, to separate the cooking space part from the smell and steam capturing chamber, Is prevented from entering the odor and the steam trapping chamber, and the odor due to the food residue and the corrosion of the steam trapping device are prevented.

Further, the present invention can be used with various cooking devices to capture a smell and steam generated from various cooking devices to provide a pleasant cooking environment, and it is possible to capture odors and steam generated from a plurality of cooking devices with one capturing device, And the efficiency of use of the steam trapping device is improved, and the trapping device has a simple structure, which facilitates fabrication and reduces manufacturing costs.

In addition, the present invention has the effect of improving the hygiene and durability of the product since the food residue does not flow into the smell and steam trap chamber.

It is a device optimized for use in a residential space that is difficult to ventilate due to the recent increase in the airtight structure such as apartments and one-room by blocking the smell of food and the external emission of steam generated during cooking.

1 to 4 are sectional views showing the structure of the prior art.
FIG. 5 is a cross-sectional view of an odor and steam trap device according to a first embodiment of the present invention. FIG.
6 is a cross-sectional view of a state in which the cooking cavity main body is separated from the smell and steam capturing body in the first embodiment of the present invention.
FIG. 7 is a cross-sectional view of an odor and steam trap device according to a second embodiment of the present invention. FIG.
8 (a) to 8 (c) are cross-sectional views showing a modification of the gas nozzle according to the second embodiment of the present invention.
9 is a cross-sectional view of an odor and steam trap device according to a third embodiment of the present invention.
10 is a cross-sectional view of a state in which the lid is separated from the cooking space body in the third embodiment of the present invention.
11 is a cross-sectional view of an odor and steam trap device according to a fourth embodiment of the present invention.

DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS Hereinafter, preferred embodiments of the present invention will be described in detail with reference to the accompanying drawings. FIG. 5 and FIG. 6 are cross-sectional views illustrating a deodorizing apparatus and a steam trapping apparatus according to a first embodiment of the present invention. As shown in FIG. 5, the deodorizing and steam trapping apparatus of the present invention includes: A cooking space main body 2 for forming an odor and a steam capturing main body 1 and a housing space portion 7 in which a cooking apparatus 5 can be inserted; Gas induction injection means provided so as to communicate the odor and steam capturing body 1 with the odor and the steam capturing body 1 to inject the odor and steam in the cooking space body 2 into the odor and water in the steam capturing body 1, And an air discharge pipe (4) for discharging the air in the steam capturing body (1) to the outside.

The odor and steam capturing body 1 and the cooking space body 2 are formed in the shape of a cylinder and the odor and steam capturing body 1 is disposed below the cooking apparatus 5, And the cooking cavity main body 2 is separated from the side wall 2a and the lid 2b so that the lid 2b can be detachably coupled with the smell and the steam capturing body 1. [

In the first embodiment, the odor and steam capturing body 1 is disposed under the cooking appliance 5, but the present invention is not limited thereto. The cooking appliance 5, the cooking appliance 5, (5).

It is preferable that the combination of the smell and the steam capturing body 1 and the cooking space main body 2 is made in the smell and the steam capturing main body 1 and the cooking space main body 2. For example, the coupling shaft 6a is vertically fixed to the central portion of the smell and steam capturing body 1, and the internally threaded portion 6b is formed above the coupling shaft 6a. A rotary knob 6c is provided on the lid 2b of the cooking cavity main body 2 and the rotary knob 6c is connected to the coupling shaft 6a through a lid 2b of the cooking cavity main body 2, And a male screw portion 6d threadedly engaged with the female screw portion 6b.

The rotary knob 6c is rotated to screw the male screw portion 6d into the female screw portion 6b of the coupling shaft 6a provided in the cooking cavity main body 2 and the smell and the steam capturing body 1 So that the smell and the steam capturing body 1 and the cooking space body 2 can be joined and separated inside the housing space portion 7. [

In the first embodiment, the odor and the coupling structure of the steam capturing body 1 and the cooking space body 2 are provided at the center, but the present invention is not limited thereto, The mounting position and the number of fittings of the coupling structure can be appropriately designed and changed depending on the number of the coupling structures. The fastening structure is not limited to this, and can be fastened by various methods such as magnet, electromagnet, and the like.

The gas induction injection means in the first embodiment is formed around the odor and the side wall of the steam capturing body 1 so that the upper end communicates with the accommodation space portion 7 in the cooking space body 2, And a gas induction injection passage (10) having a gas injection opening (11) for injecting odor and steam into the water in the steam capturing body (1).

The band 17 is elastically deformed only when the odor and the steam pressure act to open the gas jet opening 11 to block the gas jet opening 11, It is possible to prevent the odor and the water in the steam capturing body 1 from flowing out to the gas induction injection path 10.

The gas jet opening 11 is adapted to inject gas mixed with the odor of the accommodation space portion 7 and vapor molecules into the odor and water in the steam trapping body 1, A plurality of fine holes may be formed at the lower end of the side wall, but a fine gap may be formed by separating the odor and the side wall of the steam capturing body 1 from the inner bottom surface. The gas injection port 11 made of the fine holes or gaps raises the injection pressure of the gas mixed with the odor and the vapor so as to spread the gas farther away so as not only to the periphery of the gas injection opening 11 but also to the vicinity of the gas injection opening 11 To be dissolved and captured. In addition, the gas mixed with odor and vapor passes through the gas injection port (11) and is divided into a minute size, so that the contact area with the water is wide and the rising speed is slowed and the contact time with water becomes long and sufficiently dissolved in the water.

On the other hand, the air discharge pipe 4 is provided in the smell and steam trapping main body 1 and is for discharging the smell and the air in the steam trapping main body 1 to the outside.

According to the first embodiment of the present invention constructed as described above, first, as shown in FIG. 6, in a state where the odor and the steam capturing body 1 are separated from the lid 2b of the cooking space body 2, 5, the lid 2b of the cooking space body 2 is closed to cover the accommodation space portion 7, and then the rotary knob 6c is rotated, (6d) is screwed into the female threaded portion (6b) of the engaging shaft (6a) fixed to the inside.

The smell due to the coupling shaft 6a and the coupling between the steam capturing body 1 and the cooking space body 2 can structurally prevent the odor generated in the accommodation space 7 and the steam from being discharged to the outside And the inside of the cooking cavity main body 2 and the smell and steam capturing body 1 are combined to maintain the appearance of the device cleanly. The inside of the steam capturing device is made into a closed space through the coupling, .

Then, when food is cooked by the cooking appliance 5, a food odor, steam, smoke or vapor is generated inside the accommodation space 7. [ Thus, the gas mixed with the odor and the vapor molecules generated in the accommodation space part 7 flows into the smell and steam capturing body 1 through the gas induced spray passage 10.

That is, the gas mixed with the smell and the vapor molecules is injected into the odor and water in the steam capturing body 1 and dissolved through the small gas jet opening 11 formed at the lower end of the gas induction injection path 10, Since the gas mixed with the molecules is divided into minute sizes through the small holes of the gas ejection opening 11 and is sprayed, the contact area between the gas and the water mixed with the odor and the vapor molecules is widened so that it can be more effectively dissolved and removed in water.

In addition, the gas mixed with odor and vapor molecules is divided into minute sizes to slow down the rising speed of water and sufficiently dissolve in water. After the gas mixed with odor and vapor molecules is injected horizontally, the gas moves vertically and the odor and steam capture The use efficiency of the yarn can be increased.

Further, the ejection pressure of the gas mixed with the smell and the vapor molecules is increased through the fine holes of the gas ejection port 11 to lengthen the ejection distance of the gas so that not only the water around the gas ejection opening 11 but also the water around the gas ejection opening 11 So that the gas can be dissolved and captured.

This is because, if the ejection distance is short, the water dissolves only in the water around the gas induction injection pipe, and water remote from the gas ejection port 11 may not be used to dissolve and capture the gas.

Then, when the cooking is finished, the rotary knob 6c is turned to release the threaded engagement between the female threaded portion 6b and the male threaded portion 6d of the coupling shaft 6a, The cooking cavity main body 2 can be detached from the cooking cavity 1 and the cooking cavity 5 in the accommodation space portion 7 can be taken out.

Since the cooking device 5 for cooking is positioned in the accommodation space 7 formed of the body 1 and the cooking space main body 2, The odor and steam generated during the cooking of food are not discharged to the outside but are all transferred to the smell and steam capturing body through the gas induction injection passage 10, whereby the odor, steam and smoke can be efficiently removed without leakage.

Further, the odor and steam trapping apparatus of the present invention is not limited to the specified cooking apparatus, but can be very usefully used as the odor and steam trapping apparatus which can be used in combination with various cooking apparatuses.

FIG. 7 shows an odor and steam trapping apparatus according to a second embodiment of the present invention. In the configuration of the first embodiment, only the configuration of the gas induced spraying unit is changed, and the rest of the configuration is the same. Therefore, the same components as those of the first embodiment shown in Fig. 5 are denoted by the same reference numerals, and detailed description thereof will be omitted.

The gas guiding spraying means in the second embodiment is composed of a gas guiding spraying tube 20 provided inside the body 1 for smelling and steaming.

The gas induction injection tube 20 has an upper end communicating with the accommodation space portion 7 in the cooking space body 2 and a lower end provided with a gas injection opening (not shown) for injecting the smell and steam into the water in the body 1 21 are formed.

At this time, the structure of the gas injection opening 21 is formed by separating the lower open end of the gas induction injection tube 20 from the inner bottom surface of the body 1 and the smell, as shown in FIG. 8 (a) The gap H may be maintained to be not more than 1/4 of the inner diameter D of the gas guiding spray tube 20 or the lower end of the gas guiding spray tube 20 may be closed as shown in FIG. It is preferable to form a plurality of fine holes 22 having a size of 1/4 or less of the inner diameter D of the gas induction injection tube 20 at the lower portion in close contact with the inner bottom surface of the main body 1, The clearance H and the fine holes 22 may be provided together as shown in (c) of FIG.

At this time, the plurality of fine holes 22 may be formed in the circumferential direction of the gas induction injection tube 20, or a plurality of the fine holes 22 may be formed in the longitudinal direction and the circumferential direction of the gas induction injection tube 20, The design can be changed in number.

The reason why the clearance H should be 1/4 or less of the diameter D of the gas guiding tube is that the width of the lower end of the gas guiding tube 20 (? R ² , where r is the radius of the gas guiding tube) (2πr * H, where r is the radius of the gas guiding injection tube), that is, πr ² > 2πr * H, so that a sufficient injection pressure is formed.

The gap H or the fine holes 22 can increase the injection pressure and injection speed of the gas so that the gas can spread horizontally. Therefore, it is possible to dissolve water not only around the gas induction injection tube 20 but also far from the gas induction injection tube 20, divide the gas into minute sizes to enlarge the melting area, slow down the rising speed of the gas It can be sufficiently dissolved in water. In addition, the gas that has been divided and injected through the gas guiding injection tube 20 to a fine size is horizontally injected by the injection pressure and then vertically moves to form a U-shape, which dissolves in water and has a wide melting range.

The operation and effect of the above-described first embodiment can be exerted also by the configuration of the second embodiment having such a configuration.

FIG. 9 shows an odor and steam trapping apparatus according to a third embodiment of the present invention. As shown in FIG. 9, the odor and steam trapping apparatus of the present invention includes an odor and steam trapping apparatus for receiving odor and steam, A cooking cavity main body 32 for forming a cooking cavity 31 in which the cooking cavity 35 can be inserted and a cooking cavity main body 32 for forming a cooking cavity 35 in the cooking cavity main body 32; Gas induction injection means provided to communicate with the steam capturing body 31 to inject the odor and steam in the cooking space body 32 into the odor and water in the steam capturing body 31, And an air discharge pipe 34 for discharging air in the air discharge pipe 34 to the outside.

In the third embodiment, the cooking cavity main body 32 is open at its upper portion and is detachably coupled to the lid 32b so as to be openable and closable, and the odor and steam capturing main body 31 is connected to the side wall of the cooking cavity main body 32 And is disposed so as to surround the periphery.

The combination of the cooking cavity main body 32 and the lid 32b is preferably formed inside the cooking cavity main body 32 and the lid 32b. For example, a coupling shaft 36a is vertically fixed to the center of the cooking cavity 32, and a female screw 36b is formed on the coupling shaft 36a. The lid 32b is provided with a rotary knob 36c and the rotary knob 36c is provided with a through hole 32b through which the female screw portion 36b of the coupling shaft 36a is screwed into the rotary knob 36c, And a male thread portion 36d to be engaged therewith.

The lid 32b and the cooking space main body 32 are separated from each other by separating the lid 32b from the cooking space main body 32. However, the present invention is not limited thereto, and the lid 32b The odor and the steam capturing body 31 and the lid 32b may be separated from the cooking space body 32 by integrally forming the odor and the steam capturing body 31 at the upper end thereof.

The gas induction injection means includes a gas ejection port 33 formed at the lower portion of the body for capturing the odor and steam and configured to communicate with the accommodation space portion 37 in the cooking space body 32.

The gas ejection port 33 is formed to eject the odor and steam in the accommodating space portion 37 into the water in the body of the odor and steam trapping body 31, A plurality of holes may be formed or a lower end of the side wall 32a of the cooking space main body 32 may be spaced from the inner bottom surface to form a minute gap.

These small injection holes or fine gaps serve to increase the injection pressure of the gas mixed with the odor and the steam, and to divide the gas and inject it.

The air discharge pipe 34 is formed on the odor and the upper part of the steam trapping body 31 to discharge the odor and the air in the steam trapping body 31 to the outside.

The band 37 is elastically deformed only when the odor and the steam pressure act to open the gas ejection port 33 so as to block the gas ejection opening 33, It is preferable to spray the odor and steam with the water in the main body 31. This can prevent the odor and the water in the steam capturing body 31 from leaking into the accommodation space part 37. [

According to the third embodiment, the food odor and steam generated during cooking can be captured. That is, as shown in FIG. 9, the gas mixed with the dirty smell and steam in the cooking cavity space 37 flows into the smell and steam capturing body 31 through the gas jet opening 33.

The gas mixed with the odor and steam introduced through the gas ejection port 33 is sprayed into the odor and the water inside the steam capturing body 31 through the small injection hole of the gas ejection port 33 and melted. The mixed gas is rapidly injected in the form of fine bubbles through a small injection hole, so that it can be easily dissolved and removed in water.

The odor and the water in the steam trapping body 31 can function as an insulating device of the cooking appliance 35 and the cooking device 35 can be easily cooked, The image of the user of the device 35 can be prevented.

11 is provided with the outflow preventing wall 48 in addition to the configuration of the third embodiment shown in Fig. Other configurations are the same as those of the third embodiment, and therefore, the same reference numerals are assigned to them, and a detailed description thereof will be omitted.

The outflow preventing wall 48 is provided between the odor and the steam capturing body 31 and the accommodation space portion 37 to prevent the odor and the water in the steam capturing body 31 from flowing back to the accommodation space portion 37 The height of the outflow preventing wall 48 is preferably set to be higher than the odor and the water level in the steam capturing body 31. When the steam is not generated in the containing space 37 before the start of cooking, the odor and the water in the steam capturing body 31 flow through the gas ejection port 33 to the outflow preventing wall 48 And flows into the space between the smell and the steam capturing body (31). However, when cooking is started and steam is generated, water flowing by the steam pressure is pushed into the smell and steam capturing body 31.

It is to be understood that both the foregoing general description and the following detailed description of the present invention are exemplary and explanatory and are intended to be illustrative of the present invention and not to be construed as limiting the scope of the present invention as defined by the appended claims. It will be understood by those skilled in the art that various changes in form and details may be made therein without departing from the spirit and scope of the invention as defined by the appended claims.

1,31: odor and steam capture body 2, 32: cooking space body
4,34: Air discharge pipe 5,35: Cooking device
6a, 36a: coupling shaft 7, 37:
10: gas-guided jet path 11, 21, 33:
20: gas induction injection tube 22: fine hole
17, 37: Band 48: Outflow barrier wall

Claims (11)

A body for storing the water and an odor and steam trap;
A cooking space main body for accommodating the cooking device therein to form a cooking space and forming a receiving space by blocking the cooking device from the outside;
A gas induction injection means installed in the cooking space body for communicating the room with the odor and the steam capturing body to inject the odor and steam in the cooking space body into the odor and water in the steam capturing body; And
And an air discharge pipe for discharging the odor and the air in the steam trapping body to the outside. The cooking apparatus according to claim 1, wherein the odor and steam capturing body is disposed below the cooking apparatus and detachably coupled to the cooking space body,
The gas induction injection means is formed around the side wall of the body for capturing the odor and steam so that the upper end communicates with the accommodation space portion in the cooking cavity main body and the lower end thereof is connected to the gas injection port for injecting the smell and steam into the water in the body of the steam capturing body. And a gas-induced spray passage formed with the gas-induced spray passage. The cooking apparatus according to claim 1, wherein the odor and steam capturing body is disposed below the cooking apparatus and detachably coupled to the cooking space body,
The gas induction injection means is provided in the inside of the deodorant and steam capturing body so that the upper end communicates with the accommodation space portion in the cooking cavity main body and the gas injection port for injecting the odor and steam into the water in the body of the steam capturing body is provided at the lower end And a gas induction spraying tube formed on the inner wall of the cooking cavity. The apparatus of claim 3, wherein the gas injection opening is formed by opening a lower end of the gas induction injection tube to separate the odor and the steam from the bottom surface of the body to capture the odor and steam. [5] The apparatus of claim 3, wherein the gas injection opening is formed by closing the lower end of the gas induction injection tube and bringing it into close contact with the smell and the bottom surface of the steam capturing body, and forming a plurality of fine holes in the lower part of the gas induction injection tube The smell of cooking utensils and the device for capturing steam. The gas ejection orifice as claimed in claim 3, wherein the gas ejection opening is formed by opening a lower end of the gas induction ejection tube to form a gap by separating the lower end of the gas induction ejection tube from the bottom surface of the cooking vessel and forming a plurality of micropores in the lower portion of the hot gas ejection tube Features a cooking device odor and steam capture device. 4. The cooking apparatus according to claim 2 or 3, wherein the combination of the smell and the steam capturing body and the cooking space body comprises a cooking space body separated from a side wall and a lid, And a rotary knob having a male screw portion formed on a lid of the cooking cavity main body, wherein the female screw portion of the coupling shaft and the male screw portion of the rotary knob are screwed together. [2] The cooking apparatus according to claim 1, wherein the cooking cavity body is opened and closed by a lid,
The odor and the steam capturing body are disposed so as to surround the circumference of the side wall of the cooking space body,
Wherein the gas induced spraying means comprises a gas jet opening formed in the lower part of the body for capturing the smell and steam and communicating with the accommodation space in the cooking cavity main body. [9] The apparatus of claim 8, further comprising an outflow preventing wall provided between the body for capturing the smell and the steam and the housing space to prevent the odor and the water in the body for capturing the steam from flowing back to the housing space through the gas injection opening And the device for capturing steam. The steam generator according to any one of claims 2, 8, and 9, wherein the gas injection port is provided so as to block the gas injection port and is elastically deformed only when the odor and the steam pressure act, And a band of an elastic material for allowing steam to be sprayed. The cooking apparatus according to claim 8 or 9, wherein the coupling structure of the cooking cavity main body and the lid includes a coupling shaft having a female screw portion formed in the cooking cavity main body, and a rotary knob having a male thread portion formed on the lid, Wherein the female thread portion and the male thread portion of the rotary knob are screwed together.

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