KR20160104777A - Sea water filterating apparatus and fish salting method using sea water filteration - Google Patents

Abstract

The present invention relates to a seawater filtrate extraction apparatus and a fish processing method. According to the present invention, seawater filtrate bay salt is produced from produced seawater filtrate, various agricultural and livestock products such as mackerel are washed by the seawater filtrate being used or salting using the seawater filtrate bay salt is performed for fishy smell removal, freshness can be maintained for an extended period of time based on far-infrared antibacterial, sterilization, fermentation, and natural antiseptic effects of the seawater filtrate or nutritional improvement and digestive absorption improvement are achieved based on addition of a mineral component beneficial to a human body, and a flavor is added and a salty taste is reduced based on sodium decomposition.

Description

SEA WATER FILTERING APPARATUS AND FISH SALTING METHOD USING SEA WATER FILTERATION

The present invention relates to a method and apparatus for making sea water by using seawater and salting fish using the sea water.

[Patent Document 1] Patent Registration No. 10-0881274

The device for the pre-registered patent by the applicant of the present invention sequentially passes the mineral-rich seawater through filters having eight natural materials such as loess, charcoal, elvan, silicon, jade, crab shell, mulberry powder, To remove toxic and harmful components contained therein. The seawater produced in this manner was referred to as a seawater aquifer in the above document 1.

The seawater generators developed by the present applicant have seawater (sea water) passed through a filter made of eight natural materials such as yellow loam, charcoal, jade and elvan, and the far infrared rays action, antibacterial action, , Natural antiseptic effect, fermentation, etc., and the ingredients of natural materials are mixed and extracted into the filtered seawater. It can be used as food seasoning and functional water because it contains beneficial minerals and effective ingredients for the human body. Especially, It is used for pickling of vegetables to preserve the freshness of food for a long period of time, as well as promoting the activation of various minerals. However, the apparatus has a limitation in extracting seawater disturbance water with a large capacity, and it is difficult to replace the filter device, so that it is not effective in extracting a large amount of seawater distress water.

Since ancient times, salt is one of the most precious seasonings, and salt is an essential mineral for animals. Salt is used to cook almost all foods and affects the storage and flavor of the food. Salt balances acids and alkalis and maintains excitability of nerves and muscles. If the human body lacks salinity, the secretion of digestive juice becomes insufficient, and symptoms such as general anxiety, boredom, fatigue, and mental anxiety can occur. However, high intake of saline causes gastric cancer and stroke.

Among traditional fermented foods in Korea, a large amount of salt is consumed through miso, gyoza, kochujang, kimchi, and salted fish, and this is a health threat to the user because he is accustomed to eating very wise eating habits.

Salt plays the most important role in making kimchi, which is the osmotic action of salt, which does not lose the fresh taste and flavor of Chinese cabbage and radish but reduces the moisture of vegetables. Therefore, it can be said that the taste of kimchi is determined by the kind and amount of salt. In addition, salt inhibits the invasion and propagation of germs, inhibiting food spoilage, and fermenting effective microbes. However, if excessive fermentation occurs, the taste and flavor inherent in kimchi should be reduced and appropriate fermentation is required. The concentration of salt and proper storage temperature have the greatest influence. Salt is used not only for kimchi, but also for fish such as mackerel, and salt is also used for meat such as pork belly. In particular, in the case of kimchi, salt may not be evenly distributed between the cabbages in the early pickles, resulting in a problem of not being pickled evenly. In addition, when the salt is directly added to the fish (mackerel), the cell destruction proceeds at the portion where the salt has been contacted, and the freshness and the preservation period of the fish are lowered. In addition, the problem of heavy metals and impurities contained in salt is getting serious because the pollution of seawater is getting worse.

In order to solve the problems of the above-mentioned salt, the present invention produces seawater water by filtration of seawater using natural materials such as loess, charcoal, jade, and elvan, and applies it to fish.

Seaweed water is filtered to remove seawater salt, remove impurities such as heavy metals, and contains beneficial minerals and active ingredients. It can be used as food seasoning and functional water. Especially, it is used for pickling of fish and pickling of vegetables. It preserves freshness for a long time and promotes the activation of various minerals, so it can be applied to various foods.

The present invention has developed a device for manufacturing a large amount of seaweed water, and has provided a method of salting seaweed water using the seaweed water produced by using the seaweed water and the seaweed water, and baking the salt using the sea salt, There is a purpose of.

The main constitution of the present invention comprises: washing fish with sea water; Soaking the washed fish; Washing the fresh fish with sea water; A step of liquefying and liquefying the seaweed water with one of seaweed salt made by using seaweed seaweed or seaweed groundwater prepared by using seaweed water; Immersing and salting fish in liquefied seaweed saltwater; Wherein the seawater is passed through a natural material including loess, charcoal, elvan, silicon, jade, crab shell, mulberry powder, gills, Toxic and harmful components are removed and the salty water of salty water is reduced. In the salty water of salted salted fish, the salinity of the salted salted fish is 1.25 to 2.5%

The mixing ratio of any one of fish, seaweed water, sea salt water, and seaweed salt water is 20-30 parts by weight based on 100 parts by weight of fish, 0.5-30 parts by weight of sea salt water, -1.3 parts by weight

The seawater interceptor extracting apparatus according to the present invention comprises a storage tank 2 having a seawater inlet 1 and a storage tank 2 communicating with the interior of the storage tank 2 and containing therein yellow earth, charcoal, elvan, silicon, jade, crab shell, A circulation tank 15 for receiving seawater discharged from the seawater filter 3 and a circulation pipe 15 for connecting the circulation tank 15 and the storage tank 2, And a branch pipe (20) connected to the circulation pipe (19) and installed to send the filtered seawater to the aging room, wherein the seawater filter (3) And the seawater filters 3 are communicated with each other at the septum 4. The seawater filter 3 in the septum 4 is divided into septa 10, ) Are separable and replaceable

According to the present invention, the seawater is filtered through a filter containing natural materials, and the contaminants contained in the seawater due to the functions of the natural materials such as far infrared rays action, antibacterial action, midnight action, deodorant effect, natural preservative effect, And the components of the natural materials are mixed and extracted into the filtered seawater to be used as food seasoning and functional water containing beneficial minerals and active ingredients for the human body. Especially, it can be used for pickling of fish and pickling of vegetables, Preserving the freshness for a long time promotes the activation of various minerals, so it can be applied to various foods.

According to the present invention, sea salt water and sea salt water are produced by using seaweed water, and various sea foods such as mackerel are washed using sea water, sea water is salted by sea salt water, and fish seaweed is removed, It is possible to extend the freshness maintenance period through sterilization, sterilization, fermentation and natural preservative action of the far infrared, or increase the nutritional improvement and digestion absorption rate by the action of the minerals which are beneficial to the human body,

The salted fish produced by the present invention has a salty taste less than that of the conventional salty fish and has excellent texture. Conventional salted fish has a drawback that fish salty taste is low due to strong salty taste of fish, and fish saliva is changed due to excessive salinity. However, according to the present invention, there is no tissue damage, fish salty taste, low salt salty taste, I also have a strong sweetness.

Using the present invention,

a) Fish processing field

Seaweed jigwoo removes the fishy fish by the far-infrared effect of the loess, makes the fish rich in minerals, makes the meat soft and protein rich, and keeps the freshness of the fish long.

b) Meat processing sector

Pork and beef meat is matured in seaweed water and stored at low temperature to remove meat from fish, further increase the protein content of the meat and double the taste.

c) Field of vegetable processing

If you wash it with seaweed water or pickle in sea water, you can keep kimchi for a long time.

Further, according to the seawater agglomerated water extracting apparatus according to the present invention, it is possible to replace a filter, and thus it is convenient to produce a large amount of seawater water and to maintain and maintain it.

FIG. 1 illustrates an apparatus for producing a seawater water used in the present invention,
Fig. 2 illustrates a process for producing horseshoe crabs according to the present invention.
FIG. 3 is a table showing the composition of the sea salt water salt used in the present invention

Hereinafter, the present invention will be described in detail with reference to the drawings

Although seawater contains a lot of minerals beneficial to the human body, it is often impossible to use seawater for drinking or eating because it contains many harmful substances.

In the present invention, when the seawater is aged by the filtration apparatus (seawater agglomerated water extracting apparatus), the salinity is reduced, the harmful substances are filtered out, and the minerals contained in the seawater itself are enriched to make salty foods such as kimchi, . Taking this into consideration, in the present invention, a method of salting fish will be described below as an example.

First, FIG. 1 is a view for explaining a seawater trapping water extracting apparatus according to the present invention.

The device according to the present invention comprises a reservoir 2 having a seawater inlet 1 and a reservoir 2 communicating with the reservoir 2 and containing therein a natural material comprising loess, charcoal, elvan, silicon, jade, crab, mulberry, A circulation pipe 19 for connecting the circulation tank 15 and the storage tank 2 and a circulation pipe 19 for connecting the circulation pipe 15 and the storage tank 2, And a branch pipe (20) connected to the filtration tank and provided to send the filtered seawater to the aging chamber. The filter chambers are divided into first, second and third filter chambers 10, 11 and 12 so that the filter chambers 4 communicate with each other. And a separable seawater filter (3), which are exchangeable

The present invention is characterized in that the seawater introduced into the seawater inlet 1 is configured to flow into the reservoir 2 and the seawater in the reservoir 2 is passed through the seawater filter 3 .

A plurality of seawater filters (3) are arranged side by side, and are partitioned into partition walls (4) so as to communicate in a zigzag manner. That is, the filter chambers are divided into the first, second, and third filter chambers 10, 11, and 12. Each of the filter chambers includes a separate assembly so that the filter body can be separated and replaced.

The seawater that has passed through the final filter chamber is introduced into the circulation tank 15 and re-introduced into the reservoir 2 by the motor 16 again.

The circulation pipe 19 provided between the circulation tank 15 and the storage tank 2 may be provided with a switch 18 to stop the circulation if necessary. The branch pipe (20) is installed in the switch (18) to extract the seawater after the repeated filtering. The seawater exiting the branch pipe (20) enters the aging room (not shown) and undergoes a ripening process.

Seawater that has undergone aging process can be effectively used as functional water (seaweed water) through the aging process, and the seawater containing the active ingredient dissolved by filtering through the ocher and other natural materials is sufficiently removed. .

Conventional seawater filtration apparatus has a disadvantage in that it does not properly function as a functional water because it passes through the filter once, and harmful components of seawater and effective ingredients of yellow loess and other materials are not aged properly.

The seawater filtration extraction and seawater disturbance production apparatus of the present invention is characterized in that seawater passing through the filtration device is moved to the first place and then passed through the filtration device repeatedly so that the harmful components of the seawater and the effective components of the loess and other natural materials It is possible to expect an effect as a functional water by aging sufficiently.

Further, according to the apparatus of the present invention, each filter chamber is divided into the partition walls 4, and each filter chamber can be separated, so that it is convenient for repairing and maintenance because it is easy to repair or replace when necessary.

Sea water jets made with the device can be used to clean agriculture, shafting, and aquatic products. In addition, it is possible to produce seaweed longworms by injecting the seaweed longworms.

As a result of analyzing the composition of the sea salt water salt produced as described above, the result is shown in FIG. 3

The composition analysis was carried out by the East Coastal Marine Biological Resources Research Center

As shown in Fig. 3, no heavy metals such as arsenic, lead, cadmium, and mercury were detected at all. On the other hand, according to the analysis of the composition by the open data of general sun-salt, (Seo Hyun Seo, Kim Hyun-jung, Lee Sam-bin, "Investigation of components of domestic market-made sun salt", Korea Food Research Institute, 2012)

Comparison and analysis of the composition of 1-year and 3-year-old sea salt and harmful heavy metal content

- Domestic sun salmon 24 species (12 species in 1 year, 12 species in 3 years)

- Jeollanam-si Yeosu-si Yulchon-myeon, Muan-gun Cheonggye-myeon, Shinan-gun Middle-area and Tochon-myeon, Chungnam-

- Average value of each year 1 and year 3

- Analysis of the components of sun salt

Salt Salt 81.4 ± 2.83% - 90.9 ± 1.35%

Total chlorine content 57.7 ± 3.20% - 65.0 ± 5.14%

Moisture content 12.0 ± 1.30% - 4.7 ± 1.51%

Sulfate ion 0.85 ± 1.12% - 0.57 ± 0.41%

- Heavy metal content of sun salt (mg / kg)

Arsenic (As) <0.5

Lead (Pb) 0.09 - 0.12 + - 0.13

Cadmium (Cd) 0

Mercury (Hg) 0.02 0.03 0.0 0.0 0.01

[Source] Seo Hyun Seo, Hyun Jung Kim and Lee Sam-Bin, "Investigation of ingredients of Korean salted sun salt", Korea Food Research Institute, 2012

As seen from the above, although heavy metal component was detected in general silver salt although it was below the standard value, no heavy metal was detected in the sea salt water salt according to the present invention.

When the above sea salt water salt is made into roasted salt, it is almost similar to salinity of general sun salt. If there is a difference in salinity, it indicates a difference of about 3%.

The seaweed sea salt, which is made in this way, can be used to salty foods by diluting with seaweed water.

Hereinafter, a description will be given of a manufacturing process for processing sea water jigokjanggyeong. In the present embodiment, although mackerel is exemplified, all other fishes other than mackerel are also applicable.

According to the present invention, in the production of the horseshoe crab, the horseradish produced in the following ratios showed a very light and sweet taste. The salty taste was less and the unique taste of fish meat was revived.

In addition, due to the low salinity, there was no change in the texture of the fish meat, so that it could protect the fish 's unique taste.

(Weight of sea water soaked in sea water used in the production of horseradish (other fish are the same) and seawater immersion weight weight ratio)

- Based on 100 parts by weight of mackerel

- 20-30 parts by weight of seaweeds

- Seaweed charcoal salt or salt of sea salt water salt 0.5-1.3 parts by weight

If the amount of salt and roasted salt using the above sea water and sea water is above the above weight range, the salinity becomes higher and the sweet taste is lowered. If the salt content is less than the above range, the salt becomes too soft and the sweet taste becomes poor.

Hereinafter, a specific embodiment will be described.

1) First, the mackerel is washed away with seawater disturbed water (in the case of frozen mackerel, when the mackerel is thawed, it is immersed in seawater distress water)

2) Weak mackerel and remove the intestines and fish blood.

3) Wash mackerel mackerel with seawater water and dissolve seaweed sea salt in the same manner as in Table 1 below to make a liquid and make an immersion saline.

Kinds of fish Seepage water content Sea salt water Mackerel quantity Remarks Seaweed captain
Low salt mackerel 1000cc 30g Four Of the existing horseshoe
1/4 salinity Seaweed captain
Salt mackerel 1000cc 40g Four Of the existing horseshoe
1/3 salinity Seaweed captain
High salt mackerel 1000cc 50g Four Of the existing horseshoe
1/2 salinity

* Note: 20 grams of sea salt per serving is used in the market.

The mackerel, which has been immersed and salted, is packed in a mackerel after a certain aging process. The product is low in saltiness compared to the existing horseshoe crab, so it has a light taste, low saltiness and fish flesh are mixed, and the sweet taste becomes stronger and tastier.

1) Rinse the mackerel outside with seawater water (in case of frozen mackerel, when the mackerel is thawed, it is immersed in sea water)

2) The mackerel is robbed and the intestines and fish blood are removed. In this embodiment,

3) Wash mackerel mackerel with seawater seawater, and process seaweed mackerel salt with salt to make liquid and make dipping salty by the following method (ratio).

Kinds of fish Seepage water content Amount of baked salt Mackerel quantity Remarks Seaweed captain
Low salt mackerel 1000cc 20g Four Of the existing horseshoe
1/4 salinity Seaweed captain
Salt mackerel 1000cc 30g Four Of the existing horseshoe
1/3 salinity Seaweed captain
High salt mackerel 1000cc 40g Four Of the existing horseshoe
1/2 salinity

As can be seen from the comparison of Table 2, when sea salt water is used to make a salt of salt, it is almost same salt as conventional salt. In this example, the salinity was lowered than that of ordinary salt, so that the salty taste was less squeezed and soft.

The salinity of the hatchery prepared according to Examples 1 and 2 shows a salinity of about 1.25-2.5%. This salinity is very low compared to the salinity of existing hatchery fish, for example, about 5% of the salinity of Andong hatchery fish.

Since the seawater insoluble water produced by the present invention and the salt and roasted salt made by using the salt water of the present invention have better antibacterial, sterilization and natural preservation effect than general salt, the freshness of fish can be maintained for a long time even if salt is used less than general salt . In other words, the seawater (sea water) is passed through a filter made of eight natural materials such as loess, charcoal, jade, and elvan, and the freshness of the food is improved by the far infrared rays action, antibacterial action, midnight action, deodorization effect, Can be stored for a long period of time.

Therefore, according to the present invention, it is possible to exhibit a shelf life that is almost the same as the storage period of the ordinary horseshoe crab while the salinity is low

Hereinafter, the function and the effect on the food of a natural material used for filtering seawater will be described in the present invention.

1) Charcoal

a) Anion effect.

Because charcoal is a carbon lump, the anion generated by carbon is indefinite. Where there are many negative ions, droplets of water around the waterfall adsorb the contaminant particles around the waterfall, resulting in a lot of negative ions. Therefore, the effect of anion is refreshing and fresh like the air in the forest, and it is natural for the body to feel comfortable. Anion is said to have effects such as blood purification, mental stability, autonomic regulation, immunity enhancement, lung function enhancement, and cell activation.

b) Purification, deodorization and filtration effects

If charcoal is wrapped in a cloth in a room and put in a basket or a jar, the contaminated air is surprisingly purified. If charcoal is placed in a toilet, a shoe box, a refrigerator, a sink, or a drain, it does not smell.

In addition, cockroaches, ants, mosquitoes, etc. can be achieved without any effect and its effect is permanent.

When charcoal is placed in the sewage, it absorbs pesticide and detergent components in the sewage, so even if the contaminated river is filled with charcoal on the floor, it becomes a clear stream where the fish swim.

c) far-infrared radiation.

Charcoal absorbs far infrared radiation, absorbs deeply into the body, warms and comforts the body, promotes blood circulation, stimulates metabolism, activates cellular functions, and ages.

d) Dehumidification / Humidity Control

Charcoal, which is a porous carbon ingot, absorbs moisture and emits moisture, so it has powerful dehumidifying and humidity control functions. Charcoal baked at high temperature does not contain moisture. The dry sponge reduces the humidity of the surroundings as if the water is cleanly adsorbed. When it is too dry, it releases moisture and makes the humidity control natural.

e) How to cook delicious rice.

If you put the charcoal in the rice, the charcoal's far-infrared activity will make the rice shiny.

The minerals contained in charcoal are calcium, magnesium, potassium, iron and manganese, but calcium is the most abundant and potassium is the most. Especially, calcium, which is the main ingredient, prevents osteoporosis and stabilizes the nervous system, and minerals contained in charcoal are melted and nutrients are rich.

f) Adsorption and removal of harmful components

If charcoal is immersed in water with fruits or vegetables, it will adsorb harmful substances such as paracichion, which may be contained in pesticides, and lead in tap water.

g) Preservative effect.

Charcoal inhibits the generation of microorganisms and fungi and prevents them from decaying.

h) Treatment of disease.

When the stomach was destroyed, they changed the charcoal powder and drank them in the water, and those who were good at Hyosung would put the beanjang in water to heal their parents' sickness, and they would feed the charcoal with the feed even when the livestock was full. Our ancestors have taken charcoal powder in cases of diarrhea, indigestion, dysentery and enteritis.

It has been found through experiments and clinical results that charcoal medically has analgesic effect, antipyretic effect, detoxifying effect, removal of pollutants, and removal of pesticides. When charcoal is used, gastric inflammation, gastric ulcer, enteritis, indigestion , Food poisoning, good hangover removal in the case of drinking, drug poisoning detoxification, constipation, has been found to be effective in eliminating succulence. I also used charcoal as a folk remedy when I was bitten by a snake or a pest or when I was burned.

i) Maintain freshness of vegetables.

When you put the charcoal even when the vegetables are fresh, the freshness of the vegetables is alive and it does not get stuck.

Residual pesticide ingredients remaining in the vegetables are also adsorbed and removed, which has the effect of one pair of pancakes.

j) Prevention of oxidation

If you put charcoal in Kimchi-dong, it will slow down ripening and prevent Kimchi from getting sick. When charcoal is used to soak various fields such as soybean paste, soy sauce, etc., it is effective to remove impurities and prevent oxidation.

k) Use for drinking water.

If you put charcoal in a bottle or a water bowl and leave it for about one night, the smell of the bleach disappears and it becomes the mineral water which is good for the body. Put charcoal directly in the kettle or pot and boil water to soften and enjoy delicious coffee and tea.

2) Yellow soil

The clay covering about 10% of the surface has a large amount of calcium carbonate (CaCo3) and is composed of silica (SIO2), alumina (Al2O3), iron powder, magnesium (Mg), sodium (Na) Hwangto, which is composed of enzymes, radiates a large amount of far infrared rays, which are essential for the growth of copper plants, and contributes to the life sustaining activities of the plants.

   The loess is a honeycomb structure with a large surface area, and many spaces have a multi-layer structure. In this sponge-like hole, much of the far-infrared rays are absorbed and stored, and when it receives heat, it diverges and stimulates the molecular activity of other objects. In other words, loess can absorb solar energy for a prolonged period of time and can easily be described as a 'silicon energy store'. A spoonful of loess has about 3-500 million microorganisms, and various enzymes are circulating. Since ancient times, loess is a living organism and has been used as a disease-free soil with tremendous weakness.

   Enzyme components of loess include catalase, diphenoxidase, saccharase, and protease. These enzymes are responsible for toxin removal, degradation, fertilizer elements, and purification.

a) The efficacy of loess

* Promotes blood, stimulates metabolism, eliminates toxins in the body, and relieves pain.

* It is good for arthritis, myalgia, back pain, autonomic nervous system (aftermath of traffic accident).

* Removes inflammation and inhibits cancer cells.

* Antioxidant effect is effective in preventing aging.

b) The strength of the loess that blocks red tide

The red tide phenomenon on the coast of Korea is causing great damage to fishermen and aquaculturists.

It is the loess that has the mystical power to stop this red tide. This was announced by Japanese scholars in the middle of the 1980s, and some fishermen use it. It is proven by the fact that the roots of the loess are scattered around the farm to prevent the harmful effects of the red tides on the southern coast every year.

c) Deforestation and growth potential of loess

The seriousness of water pollution is affecting the aquaculture industry. The most important aquaculture aquaculture is directly affected by river and river pollution, which has the ability to purify and decontaminate contaminated water and drug poison. If a carp in a farm is poisoned by pesticide poisoning or industrial water, it can save lives dying by treatment with a yellow loin recipe. Horticulture not only removes poisons but also increases the growth potential by detoxifying, disinfecting and detoxifying bad factors in the growth of plants and animals, including fish.

d) Yellow soil used as an emergency medicine for animals

Loess is used as an excellent remedy for the wounds of animals.

When a dog rolls around in the soil or the chicken pecks the ground, it can be seen as a first aid treatment for the wound. She said she was treated with yellow clay even when the cattle were sick or the horses suffered from parasites. This is the effect of anti-inflammatory action due to the far infrared rays of yellow clay.

3) Elvanite

Quartz Porphyry is a grayish white colored Ansan porphyry, which is named after the stone is like a barley grain. The components of the elvan are composed of Ge (germanium), SiO2, Al2O3, Fe2O3, CaO, MgO, K2O, NaO, TiO2, P2O5, MnO, TiO2, P2O5 and MnO. It is rich in content. It has been used for many years since ancient times, and it has been used mainly as an anti-inflammatory agent for various skin diseases such as filter media, laparotomy, boil, etc. when refining pills. In recent years, studies have been actively carried out on strong adsorption of minerals, precipitation of minerals, control of water quality, and dissolved oxygen in the water, and there has been a great deal of research in the fields of food, cosmetics, soap, toothpaste, fish farm, It is a good natural material that is used for medicinal medicine, sauna facilities, manufacturing of far-infrared ray radiators, electromagnetic wave shielding agents, building exterior materials.

a) Water quality adjustment function

Elvan stones weakly alkalize the water to help self-regulate the water quality.

b) Decomposition function

50ppm When 2g of elvan is added to 10ml of chlorine solution, decomposition and detoxification of elvan is occurred which decomposes 30ppm of chlorine solution after 30 minutes.

c) adsorption function

Quartzite is a porous material with a porous nature, which adsorbs through the hole. It adsorbs more than 80% after 4 hours by adding 10% of elvan to a 0.1 ppm mercury solution.

d) Mineral elution function

Most rocks have some minerals, but in the case of elven rocks, there are tens of thousands of minerals that have been discovered to date, and they continue to be used as mineral water.

e) Dissolved oxygen supply function

It has a function to continuously supply oxygen in the water quality, and it is used in fish farms, fish tanks, etc., because the elvan stones remove bacteria such as E. coli and increase the amount of oxygen.

f) It has a function to increase the alpha wave and generate far infrared rays.

Alpha wave has the property to eliminate the mind, concentrate the mind, has a positive effect on the neurotransmitter of the human body and improves the mood. Far-infrared rays of the elvan assist the body in activating bioenergetic energy and activating the physiological energy. It is applied to the coating of TV cathode-ray tube, clothing coating, cell-phone coating etc.

g) Heavy metal removal and deodorizing effect function

The elvan has strong ion exchange ability with heavy metal ions, and is a harmful metal removing agent. It is used in wastewater treatment plants and has strong deodorizing effect. Research on cosmetic raw materials, skin diseases, and the like is underway.

h) Therapeutic effect function

Epsilon stone is used as a bath agent by increasing the body temperature of the human body, expanding the microvessels, promoting blood circulation, and exerting a function of removing toxic substances, heavy metals, waste materials, improving the constitution and relieving stress in the body.

I) Therapeutic effect function

As it promotes the growth of plants and plants, it can be used as feedstock for plants and animals, or as raw material for fertilizer.

4) Silicon

It is also called silicon. It has long been known as silicon oxide SiO2, a relatively simple compound of silicon, and silica sand has been used as a raw material for glass production in ancient Egypt. In 1822, the Swedish chemist J. Bersolius was first discovered as a simple element and obtained by reducing silicon fluoride to potassium metal.

It is not produced in the free state in the natural world, but is present as an oxide silicate or the like, and it is a main component of the lithosphere. Clark number (abundance in the crust) occupies 27.6% in the second place after oxygen. It is also contained in rice bamboo flora, etc., diatoms (algae), animal feather claws, and sponges. Silicon is beneficial for the purification of water quality.

5) Jade

a) Ingredients of jade

Jade contains minerals, calcium, and magnesium, which are extremely necessary for the human body. Among them, magnesium accounts for more than 40%. Magnesium is a constituent of chlorophyll. At the same time, the cells that constitute our human cells are also made of magnesium, so that the fundamental waves coming from the jade and the fundamental waves of the human cells are the same waves. Therefore, the waves radiating from the breathing jade penetrate into the human body cells uniformly, and resonance resonance acts to help maintain the health through revitalization of the cell tissue, blood circulation, weak alkalization of the blood, and excretion of harmful waste products in the body Effect.

b) Efficacy of jade

Jade exhibits a tremendous natural healing effect in various modern diseases and adult diseases which are not solved by modern medicine.

- constipation, diarrhea, indigestion, cold air, cystitis, menstrual cramps

- Hospitals, hypertension, hypotension, diabetes, neuralgia, chronic headache

- Shoulder pain, Waist disc, Arthritis

- Pregnant women, postpartum sequelae

- Hemorrhoids, obesity, anti-aging (skin beauty), enhance the function of the five

- Helps relieve chronic diseases, regain sexual function and strengthen (blood circulation).

6) Guidance

There is a chemical ingredient called rosin and turpentine in the gancin, and this is fragrant. When the external temperature rises, these two components dissolve and make fragrance. This fragrance cleanses the head, strengthens the cardiopulmonary function of the person, and gives the effect of forest bath to relieve fatigue. .

7) Mulberry

The mulberry bark has a sweet taste, is cold, is used as an anti-inflammatory diuretic, a cleansing agent, and is used to treat asthma edema, urine discomfort, and the like. Mulberry leaf is an antipyretic and anti-inflammatory agent used for treating cold eye diseases such as hypertension. Odori, the fruit of the mulberry tree, is used as a sedative, sedative, bloodless diarrhea medicine. It is said that the alcohol which is fermented by mixing the juice of mulberry fruit and yeast is broken down, and it is known as a tonic. Mulberry mistletoe is called imaginary parasitic (mulberry parasitic) and treated as a valuable medicinal product. It is efficacious in menopause (肺 经), parenteral (脾 经).

(Folk remedies)

- In bronchitis, small branches of mulberry bark and peach tree are cut into small pieces and eaten as a meal.

- In emphysema, 5 ~ 7g of bamboo root bark is eaten for 2 ~ 3 times a day for one week as a dose, pill, or powder.

- When the shoulders are sore, shoot 40 ~ 50g of mulberry branches (upper body) in 500ml of water and eat 3 times a day.

- When my legs are sore: I cut a handful of mulberry branches and pour 3 bowls of water.

- Mulberry branches are fed 10-15g per day in the month of paralysis (nasopharyngeal), arm tingling, low arthritis, limbs paralyzed limbs, each is good for high blood pressure, edema.

- It is suitable for diabetic patients due to low blood sugar level and has high unsaturated fatty acid content.

a) Constipation improvement effect

In the modern science, mulberry leaves also contain components (glutinine) that prevent capillary damage and lower blood pressure by inhibiting capillary blood vessels, vitamins (vitamin C), immunity and vitamin C, It has been confirmed that insecticidal hormones such as inocoserone, which is effective for recovery, and citric acid are included.

b) The efficacy of mulberry leaves in old literature

Divine Maternity Manchuria: Mulberry leaves eliminate sweating and sweat.

Ikehwa-cho (mushroom): When mulberry leaves are drunk on a lunar basis, they benefit the five-stomach. Drinking leaves with liquor and drinking will control all winds.聖 濟 錄 錄: 血 血............................................

c) Drugs of silkworm and mulberry

It is said that mulberry leaves are effective for dizziness symptoms in Chinese medicine medicines. It is said that it is efficacious to drink 15g of mulberry leaves, 15g of chrysanthemum tea, 15g of gojiji, and 10g of the cutter together in this symptom. When the urine is not smooth or you can not see it, you can find a record of eating some of the musk with the boiled rice. It is said that it is good to eat with hot liquor when the woman and the woman's hot blood keep out of the earth and the palm tree shell.

8) Crab shell (crustacean shell)

a) chitin

Chitin is widely distributed in crustaceans (crabs, shrimps, etc.) and cell wall of fungi such as shells, fungi and mushrooms of insects. It is mainly extracted from shells of crustaceans (especially crabs). Crabs are largely chitin, protein, calcium And chitin is obtained by removing protein and calcium. Chitin is a natural polymeric substance with a molecular weight of more than 1,000,000 and more than 5,000 of N-acetylglucosamine. It is the only animal protein in the world with a molecular structure very similar to that of celluloses. Therefore, this dietary fiber has unique characteristics of adsorbing fat, heavy metals, etc. along with its characteristics, and its use value and applicability are very high. However, since chitin has a strong molecular bond and is hard and insoluble, chitosan is generally used in a large amount.

b) Chitosan

Chitosan is a natural high molecular substance obtained by deacetylation (D.A) of chitin under high temperature and strong alkali conditions and having more than 5000 glucosamine. Chitosan is widely used because it has an amino group in the deacetylation process and thus has a solubility that is easily dissolved in the acid. The most ideal chitosan is chitosan, which contains 100% glucosamine residues. Chitin is 100% D.A treated (100% refined). Generally 60% or more is called chitosan.

Currently, the domestic standard is 70%, and in Japan 80%. Chitosan shows a crucial difference in its efficacy according to its degree of deacetylation (D.A degree), which is always the key to studying antibacterial activity and related enzymes.

c) Chitooligosaccharide

Because chitosan is a polymer, absorption in the body is difficult. Chitooligosaccharide is a low-molecular-weight physiologically active substance with high molecular weight and high digestion absorption ability by decomposing chitosan by enzymatic decomposition.

- Cholesterol and triglyceride control function

It binds with bile acid and acts as a coagulant of fat to inhibit the absorption of fatty acid, thereby controlling blood cholesterol and triglyceride.

- Immunity enhancement function

It is a physiologically active substance that smoothes the body function and is absorbed into the body to activate the immune system, thereby enhancing the body's immunity.

- Antimicrobial function

It combines with the cell membrane of the microorganism and suppresses the proliferation of the microorganism, and it shows antibacterial activity.

d) Efficacy of chitosan and chitooligosaccharide

Chitin has been used for many years, both east and west.

Ganoderma lucidum was used for wound cuts in western countries, in boil and swelling treatments in China, and in Japan for the treatment of wound dressings, burns and skin diseases. In Korea, squid bone powder is used as a hemostatic agent and as a treatment for chronic gastritis.

- mingling reaction (mingling reaction)

When chitin / chitosan is taken at a relatively early stage, symptoms that may be suspected to be adverse events that do not normally occur may appear. Drowsiness, vomiting, eczema. Or constipation or swelling of the eyes, or swelling of the eyes, is a phenomenon that occurs when the body reacts to new stimuli, that is, an evolving reaction that occurs temporarily until the body adapts. The response can be largely divided into the following four categories.

Relaxation reaction

About 35% of the symptoms appear in people with body fatigue, sleepiness, fatigue comes, depending on the individual difference, 4 ~ 5 days to a week or so restored to the original state.

Hypersensitivity reaction

About 18% of the symptoms are caused by a rapid restoration of the immune system. These symptoms include constipation or diarrhea, pain, swelling and sweating. At this time, 2 to 3 days or 4 to 5 days will come back to the original state.

Excretion

About 10% of the symptoms appear only in people, detoxifying the body, decomposition and excretion of waste products, toxins and pyrogen in the body, eye blinking, redness, rash, or swelling may occur.

Recovery reaction

It is a phenomenon that occurs in the process of improvement of blood circulation as fever, pain, vomiting, and limb. Usually, symptoms suddenly appear, but after 3 or 4 days, there is a tendency to disappear rapidly.

If this happens, chitin / chitosan should be discontinued for about 7 to 10 days, and then the dosage should be increased again from a small amount.

1 Seawater inlet 2 Reservoir
4 partition 10 first filter chamber
11 second filter chamber 12 third filter chamber
15 Circulation pipe 19 Circulation pipe
20 minutes branch office

Claims (8)

Washing the fish with sea water;
Soaking the washed fish;
Washing the fresh fish with sea water;
A step of liquefying and liquefying the seaweed water with one of seaweed salt made by using seaweed seaweed or seaweed groundwater prepared by using seaweed water;
Immersing and salting fish in liquefied seawater sea salt;
And aging the salted fish. &Lt; RTI ID = 0.0 &gt; 8. &lt; / RTI &gt; The method according to claim 1,
The above-mentioned seawater is characterized in that seawater is passed through natural materials including loess, charcoal, elvan, silicon, jade, crab shell, mulberry powder and gills to remove toxic and harmful components contained in seawater and to reduce the salinity of seawater A method of salting fish using seaweed water. The method according to claim 1,
Wherein the fish is mackerel. The method according to claim 1,
Wherein the salted fish has a salinity of 1.25 to 2.5%. The method according to claim 1,
The mixing ratio of any one of the above fish, seaweed water, and sea salt water, or seaweed salt water,
On the basis of 100 parts by weight of fish,
20-30 parts by weight of sea water,
And 0.5-1.3 parts by weight of roasted salt of seaweed japanese salted salted or salted salted salted salted salted salted sea salt. 1. A seawater trapping water extracting apparatus comprising:
A reservoir 2 having a seawater inlet 2,
A seawater filter 3 communicating with the reservoir 2 and made of a natural material including loess, charcoal, elvan, silicon, jade, crab shell, mulberry powder,
A circulation tank 15 for receiving seawater discharged through the seawater filter 3,
A circulation pipe 19 for connecting the circulation tank 15 and the storage tank 2,
And a branch pipe (20) connected to the circulation pipe (19) and installed to send the filtered seawater to the aging room. The method according to claim 6,
Wherein the seawater filter (3) is accommodated in a space defined by the first, second and third filter chambers (10, 11, 12) and partition walls (4), and the filter chambers communicate with each other. Extraction device 8. The method of claim 7,
Characterized in that the seawater filter (3) in the partition (4) is separable and replaceable.

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