KR20090080459A - U who uses the medical plant, phay type form possibility or custody possibility manufacturing method - Google Patents

Abstract

A method for producing cultivating water and keeping water for fishes and shellfishes using medical plants are provided to remove and reduce tastes and smells, activate fleshiness of the fishes and shellfishes, improve keeping characteristics of the fishes and shellfishes, and neutralize nitrogen or phosphorous. A method for producing cultivating water and keeping water for fishes and shellfishes using medical plants comprises a washing process of washing medical planst using water or seawater, a preparation process of adding 50 to 95% by volume of water or seawater to 5 to 50% by volume of the washed medical plants, heating the mixture for 1 to 10 hours to obtain an extract, a filtration process of naturally settling the extract for 1 to 3 hours, pouring a liquid except the sediment into a separate container, and filtering the liquid; and a mixing process of mixing the filtered liquid with 5 to 70% by weight of an oak charcoal-pyroligneous liquor or an edible pyroligneous liquor.

Description

U, uses the medical plant, phay type form possibility or custody possibility manufacturing method.

1 is a view showing a method for producing fish, shellfish cultured water or storage water using the herbal medicine, Figure 2 is a view in which detoxification process is added after the manufacturing process is completed.

It relates to a method of manufacturing fish, shellfish cultured water or storage water using medicinal herbs. In particular, it removes fishy, shellfish-specific fishy, salty, earthy odor, oily, salty by using natural herbs with detoxification effect. While reducing the activating quality of fish and shellfish, improving preservation, and cleaning the body of fish and shellfish for 24 hours to provide clean fish and shellfish, as well as nitrogen and phosphorus content contained in the excrement of seawater or farmed fish It relates to a method for producing fish, shellfish farming or storage water using herbs that can neutralize itself.

Similarly, in case of patent registration with the Korean Intellectual Property Office, 10-0423265 was filed on 10/0488680 for the preservation of live fish and the preparation of cultured water using herbs with anti-inflammatory, antiseptic and anti-toxic ingredients registered on 03.04.2004 and 10-0488680 for 2005.05.02 There is a method of producing live fish farming using a herb with a patented anti-inflammatory and antiseptic / antitoxic component,

Since the manufacturing method uses the conventional agricultural and fishery wood vinegar, not the edible wood vinegar from which the harmful ingredients are removed from the wood vinegar, harmful ingredients such as tar and phenol contained in the wood vinegar are edible, shellfish into the body through edible fish and shellfish. There is always a problem that can be ingested interference, threatening national health,

Currently, fish fed with herbs such as mugwort, ginseng and green tea are produced, but fish fed with mugwort, ginseng or green tea, shellfish lose all the original taste of fish and shellfish, and mugwort, ginseng or green tea It smells so bad.

In the patent manufacturing method, since the mixing ratio of wood vinegar and herbal medicine has not been recorded in detail, ordinary manufacturers cannot easily manufacture it.

In general, abalone and shellfish, which are farmed in the sea, are polluted by the sea, resulting in odor, dirt, oily, and salty. In particular, the 30-mm abalone, which is very small in the aquaculture process, is too salty, causing people to avoid tasting because of the nature of modern people who don't know at first but hate salty taste.

In general, the storage water for storing various fish and shellfish is easily contaminated by ammonia (NH3), nitrous acid (NO2), and food waste of various wastes generated in the process of storing fish and shellfish. There was a fear that the group died of various diseases.

Aquaculture is a selection of the best and most delicious varieties of natural varieties and rearing them in large quantities.Because only the best and most delicious varieties are selected, they have to be tasted better than normal wild ones. No matter how good and tasty varieties, the ingredients such as antibiotics, preservatives, growth accelerators, and colorants that were eaten during the aquaculture process cover the whole body deposited in the fish and shellfish, so they do not feel pure fish or shellfish. I can't.

"Antibiotics used in farmed fish do not accumulate in the body like heavy metals. They are excreted as soon as they are absorbed and circulated, immediately after they are administered to fish." I say.

If you catch fish and shellfish for cooking purposes, you can see a slimy and strange smell left in your hands, and the harmful ingredients are introduced into the fish and shellfish body through feed and contaminated farmed or stored water through feces. Fish and shellfish are contaminated again due to contaminated farming or storage water.

By tasting such fish and shellfish, there is always a concern that harmful substances such as antibiotics, preservatives, growth accelerators, and coloring agents are introduced into our bodies through fish and shellfish. have.

Hong Jun-bae, manager of the Korea Food and Drug Administration, said, “If you have food poisoning, you usually go to the hospital and get antibiotics or take antibiotics. It may happen. " Indirectly explained,

The immersion is lived in water for 24 hours, and the excretion is made in the water. It is obvious that the resistance of antibiotics, etc. to our bodies through the cultured fish and shellfish is seen as a fire.

The present invention was devised to solve the above problems, and an object of the present invention is to use fish, shellfish-specific fishy, salty, earthy smell, oily, salty, especially by using natural herbs with excellent detoxification effect. While eliminating and reducing fish meat and shellfishes, they enhance the preservation of fish and shellfish, and preserve fish and shellfish for 24 hours to provide clean fish and shellfish, as well as nitrogen and toughness in the excreta of seawater and cultured fish. It is to provide a method for producing fish, shellfish cultured or stored water using herbs that can neutralize the powder itself.

Fish and shellfish are prepared by directly mixing the harmful ingredients such as antibiotics, preservatives, growth accelerators, and colorants, which are inevitably eaten during the aquaculture process, directly into the water or seawater where the shellfish lives. The body's body can be washed and removed 24 hours a day.

The present invention for achieving the above object, the washing step of washing the medicinal herbs using water or sea water, 1 to 10 after adding 50 to 95 volume% of water or seawater to 5 to 50 volume% of the washed medicinal herbs Filtration step of extracting the liquid by heating for a time, and filtration step of filtration of the extract extracted in the manufacturing process by natural precipitation for 1 to 3 hours, excluding sediment, followed by filtration separately, and filtration In the method for preparing fish, shellfish cultured or stored water, which comprises a mixture process of mixing 5 ~ 70% by weight of Younglime water or edible wood vinegar with the extract, the extract contains ginkgo biloba, seaweed, jasmine, eocho vinegar, triticale, pogongyoung, oak, wormwood, It is composed of one or more 30-95% by weight of herbal extracts selected from wormwood, sterling silver, motherwort, yin and yang, plantain, young, pine, lacquer, licorice, the horn Liquid is characterized by comprising the youngrimsu edible vinegar or 5-70% by weight.

Hereinafter, a method for preparing fish, shellfish, aquaculture or storage water using the herb, which is an embodiment of the present invention, is as follows.

<1st process> Washing process

Washing process of washing herbs using water or sea water

<2nd process> Manufacturing process

Manufacturing process of extracting the extract by adding 50 to 95% by volume of water or seawater to 5 to 50% by volume of the washed medicinal herbs and then heating for 1 to 10 hours

Here, the extract is one or more 30-95% by weight herbal extract selected from ginkgo biloba, hamcho, jaso, eoseongcho, triticale, pogongyoung, oak, wormwood, wormwood, gold and silver, motherwort, yinyangkok, plantain, zelkova, cypress, lacquer, licorice Is made of.

In addition, as another manufacturing method,

Mixing one or more selected from brown sugar, makgeolli, wood vinegar to herbal medicine without heating the heat, and then put into the Onggi sealed and then aged to extract the extract, not limited to the above method, All methods known to the art can be used.

This extracts the extract without heating the medicinal herbs, thereby reducing fuel costs and activating microorganisms through ripening. In this case, the mixing process as the fourth process can be omitted.

<Third process> Filtration process

Filtration step of natural precipitate of the extract extracted in the above manufacturing process for 1 to 3 hours, excluding sediment, followed by separate containers and filtering

<4th process> Mixing process

Mixing step of mixing 5 to 70% by weight of Younglim water or edible wood vinegar to the extract obtained in the filtration step

Here, the mixed solution consists of 5 to 70% by weight of distilled water or edible wood vinegar.

This can be solved by adding Younglimsu or Edible Wood Vinegar solution to the problem that fish fed with herbs such as mugwort, ginseng or green tea lose their natural taste and avoid the smell of mugwort, ginseng or green tea. have.

The herbs do not cover dry herbs or herbal medicine.

The mixing ratio of the medicinal herb and water can be mixed even by weight%.

Edible wood vinegar refers to the removal and reduction of harmful components such as tar and phenol contained in conventional wood vinegar.

The edible wood vinegar can be replaced with vinegar containing bamboo vinegar or acetic acid,

The extract is not limited only to the above materials, all herbs that are beneficial to the human body can be used,

The mixing ratio of the herbal herb extract and Younglim water or edible wooden vinegar is not limited only to the above ratio, and may vary depending on the type of fish or shellfish, and may be mixed in volume%.

<The fifth process> Admiral process

After completion of the manufacturing process, soaking at least one selected from charcoal, ganban stone, silver and reed roots for 0.5 to 48 hours, adsorbs and neutralizes harmful ingredients in the extract again, tastes mild and soft, and charcoal or ocher It is characterized in that the detoxication process to remove and reduce the harmful components in the extract using the functional cloth contained.

In this way, charcoal and elvan can be neutralized by adsorbing and neutralizing harmful components, releasing various minerals such as calcium, potassium, and PH that were stored in their own to replenish minerals, and silver sterilizes various bacteria and reeds. The roots adsorb nitrogen or phosphorus, which is the cause of the sublimation, and they adsorb heavy metals because they live with nutrients.

The charcoal is oak charcoal, bamboo charcoal, palm charcoal, regardless of what is known to those skilled in the art can be used.

Silver may be used in powder form, but it is preferable to maintain a certain form such as silver rods.

It is preferable to use a wounded reed root cut from the top of the reed root to increase the heavy metal adsorption effect.

The functional cloth is not limited to only charcoal or loess, but any material that generates far infrared rays or anions and adsorbs and neutralizes harmful components, such as charcoal or loess, can be used.

The detoxification step may be carried out before or after the filtration step, or may be carried out with the filtration step omitted.

As mentioned above, the present invention removes and reduces fishy, shelly-specific fishy smell, odor, soil smell, oily, salty taste by using natural herbs and the like having excellent detoxification effect as natural ingredients. It also activates meat quality, improves preservation, and cleans fish and shells for 24 hours to provide clean fish and shellfish, as well as to neutralize nitrogen and phosphorus components in seawater or cultured fish droppings. To provide a method for producing fish, shellfish farming or storage water using herbs.

Fish and shellfish are prepared by directly mixing the harmful ingredients such as antibiotics, preservatives, growth accelerators, and colorants, which are inevitably eaten during the aquaculture process, directly into the water or seawater where the shellfish lives. The body's body can be washed and removed 24 hours a day.

The data on ingredients such as medicinal herbs used here are referred to the relevant literature, etc. The contents are as follows.

Ginkgo biloba has excellent blood circulation,

The seaweed has an excellent effect of breaking down fat,

Jasodium has excellent anti-oxidant effect on fish and crab poisoning

Eoseongcho is antibacterial, immune enhancing, anti-inflammatory, diuretic, antitussive

Three hundred seconds, detoxification, inflammation treatment, anticancer action

Pogongyoung, detoxification, inflammation treatment, anticancer action

The oak, various inflammation, cancer

Mugwort is very good for growth and development,

Mugwort, cancer prevention, antidiabetic

Gold, silver, antifungal, immunoreactive, anti-inflammatory, anticancer, antiviral

Motherwort, high blood pressure, skin eczema

Yin and Yang, anti-aging, immune function, anti-viral

Plantain, cold, high blood pressure

Alder, hepatocyte revival, leukemia

Pine needles are excellent for killing hercobacterium bacteria,

Sumac, anticancer, blood, preservatives, pesticides

Licorice has excellent detoxification, anti-aging and fatigue recovery

Wood vinegar is far-infrared emission, blood circulation improvement, pest prevention

Yeonglimsu is the only product approved as an edible wooden vinegar by removing and reducing harmful ingredients such as tar and phenol in wood vinegar.

Nitrogen or phosphorus in seawater, farmed fish and shellfish can be neutralized by using the above-mentioned herbs, so it can be preserved and cultured as fish and shellfish that are harmless to humans. Even if colorants and growth accelerators are used, the harmful ingredients deposited in fish and shellfish can be neutralized using detoxifying herbs, and have the effect of indirectly absorbing herbal ingredients beneficial to the human body when edible. .

For the charcoal data, reference is made to related literature and test data, and the contents are as follows.

"Charcoal powder is a small cube of tiny particles, and when viewed under a microscope, the role of pores, many microscopic pores, is indigestible and adsorbs protein debris and fat grains that decay in the gut and remain in vegetables and fruits. Adsorption of pesticides or heavy metals.

Remove pigments or food additives to improve the color of the food, and clean the intestines by adsorbing artificial seasonings. As a result, blood and body fluids in the blood vessels are cleared, resulting in resistance to disease and health. As a specific example, one unit of powdered charcoal can suck up to 80 units of ammonia gas so that the charcoal is quickly absorbed and released before the intestinal toxic gas is absorbed into the blood. (Refer to Home Remedies P.143)

The main characteristics of charcoal powder is that it quickly absorbs toxic and impurities in the body within one minute after eating, and charcoal absorbs various foreign substances such as pesticides and carcinogens despite the action of digestive fluid in the body. It has been reported (Cooney.David O.Actvated Charcoal.New York: 1980 p.33).

Charcoal powder has not been shown to cause any harm to our bodies even when taken, but it has been reported to absorb benzopyrene, a carcinogen (AMA Archives of Industrial Health 18: 511-520.December, 1958)

Charcoal powder is bad for our bodies and absorbs harmful toxic ingredients, but it does not absorb any nutrients that are beneficial to our bodies. The rats were divided into two groups, one for charcoal and food, and the other for six months with the same food. No significant differences in weight or body were found, and charcoal did not absorb nutrients. Bulletin de la Society de Chime Biologique 27; 513-518.Oct.-Dec. 1945)

About the Effects and Benefits of Charcoal In his book, Activated Charcoal by Dr. David Coony, charcoal (an activated charcoal) has analgesic, antipyretic, nicotine removal of pollutant tobacco, automobile exhaust (benzapyrin), and pesticide (parazzion) removal. Has an excellent effect on. It is said to be effective for the treatment of gastritis, gastric ulcer, hepatitis and prevention of hepatitis.

"The adsorption of charcoal without harmful components is explained by its superior adsorption rather than by its special medicinal constituents. Charcoal has a very small number of pores formed in the manufacturing process and has a large surface area. The pores vary in size, which provides a place for the adsorption and bonding of the various substances in the liquid state, which makes the charcoal adsorbable and the surface area of the charcoal is unbelievably large. If you break it very finely, the total surface area of all particles is about 400 to 1800 square meters, which is hard to imagine, and this large area provides a place to combine with all kinds of materials.

These small pores of charcoal vary in size and shape.The chemical properties of the inner surface formed when the char is activated is the principle of attracting any molecules that can fill the micropores in a liquid state. As it adsorbs the material having the same molecular weight as each hole, the more holes of various sizes can have various adsorption properties. "

"These micropores absorb odors, trap harmful bacteria, eliminate odors by suppressing decayed bacteria, adsorb decayed proteins, fat residues, and decay gases in the intestines, On the other hand, there is no side effect when using charcoal, because the material of the same molecular weight is adsorbed in the pores of charcoal, and when it is put in pure water again, the two substances which are combined are separated from each other. "There are fewer side effects because they do not combine with other substances and change to a third substance, but remain bound and then separate when the situation changes."

"The charcoal sucks almost everything. The absorption of the charcoal comes from the surface of the fine particles, which are calculated from 400 to 1800 square meters of surface area of the fine particles in 1 gram of charcoal! The surface area is such an unimaginable area that the very finely activated activated particles are so small that in a pound of charcoal (about 450 grams) there are about 50 million particles! I can explain some of the strong absorption. "

"A quick look at the absorption power of charcoal powder: 1/4 teaspoon of charcoal powder can absorb 1800mg of mercury chloride, 950mg of nitrate strikinin, 800mg of morphine, 700mg of nicotine, 400mg of phenol, 300mg of alcohol, 35mg of potassium cyanide Has absorbency. "

"Another component of the charcoal's effectiveness is minerals, which have minerals that have been absorbed from the ground for a long time so that they do not burn out and remain in the charcoal. The minerals in the charcoal are primarily potassium and calcium, Carbon collects, accumulates and maintains electrical energy, giving away its own electrons to others to prevent oxidation, so the objects near the char will not be damaged, and it will not be sour if the char is placed in kimchi.

Far-infrared rays emitted from charcoal make the molecular structure of water fine, improve the penetration of water into the body, increase the amount of dissolved oxygen, melt minerals in charcoal to make mineral water broth, make the best taste, and change it softly and softly. Charcoal has the effect of neutralizing acidified substances and foods, so it inhibits deterioration by the alkalizing action of charcoal and makes broth into alkaline water that is beneficial to the human body and promotes blood circulation. It can neutralize the toxins in the body and skin, improve fatigue and various skin diseases, and keep the body fluids and blood fresh.

The beneficial ingredients are not used to maintain freshness for a long time with an anion release effect, and they are used for filters of gas masks and water purifiers that block harmful gases that suffocate and kill people at once due to the excellent adsorption of harmful components. Its excellent ability to remove and reduce odor, semi-permanent anion of charcoal and far-infrared radiation, poisoning, adsorption, neutralization and reduction. Sterilization and decomposition can remove and reduce the various harmful components.

"Charcoal is porous and has excellent adsorption. It has a long history of medicinal and therapeutic effects because of its adsorption. Our ancestors have long had diarrhea, indigestion, dysentery and enteritis under the pot. I have been taking soot and various wood charcoal powders as medicine, and this has led to conventional folk remedies, and is also used as a herbal remedy. "

"There are many experimental and clinical results that charcoal has medically analgesic, antipyretic, detoxification, pollutant and pesticide removal effects."

"In Korea, medicinal coal is recognized as medicinal charcoal, pharmacological charcoal in US, activated charcoal in US pharmacopoeia, and medicinal charcoal in Japanese pharmaceutical visit. And FDA recognizes charcoal as a health food. "

"In one study, a mixture of aspirin and charcoal powder was taken up to about 99.6% of aspirin in the gastrointestinal tract."

"As a natural material, no deodorizing effect is as good as char."

"Charcoal has the effect of neutralizing acidified substances or foods and neutralizing them."

The beneficial ingredients are not adsorbed, but rather, the beneficial ingredients such as calcium, potassium, and PH are further increased, and the anion releasing effect maintains freshness for a long time, and the deodorizing effect is also excellent to remove and reduce odor. Charcoal does not act on chemical reactions and does not absorb nutrients in the body that are beneficial to the human body, and concentrates on carcinogens and bacteria.

All this is possible: "Charcoal has countless microscopic holes, which are the channels through which the tree carries nutrients and water absorbed from the roots, and these channels are open without any obstruction." 1 g of charcoal is 400 to 1800 m 2, and these micropores absorb odors, trap harmful bacteria, or eliminate odors by inhibiting decayed bacteria. Is promoted.

In particular, the extensive bactericidal effect of more than 650 species, including silver-based bacteria, was reported in March 1978 by Jim Powell's report titled `` Our Powerful Sterilization '' in Science Digest and other researchers' research reports. The contents are as follows.

"Most germs dissolve the reproductive organs that break down the plasma matrix or cause cell division by the electrical shock of silver ions (AG +). Bacteria do not have a toxic effect on the human body for medical administration, whether orally or through the skin. Only parasitic substances such as bacteria can be quickly fatal, giving primitive life a small amount of silver as a strong chemical disinfectant. "

No matter how little silver is dissolved in water, it has a mysterious effect of killing microorganisms. Millions of grams is enough to disinfect one liter of water. "

Silver is very safe, even when salty, and is a normal component of the blood. "

Silver is now emerging as one of the most phenomenal drugs of modern times. Antibiotics kill approximately five or six different pathogens, while silver kills about 650 species. There is no sign of resistance. Moreover, silver is rarely toxic. "No bacteria can live in contact with silver for more than six minutes."

Experimental data on silver's sterilizing power were actually tested by Daewoo Electronics with the Korea Consumption Research Center to test the sterilizing and antimicrobial effects of silver and regular containers. After 24 hours of adding E. coli, the bacteria increased 38 times in normal containers, but 99.9% of them were sterilized in containers containing silver. When lettuce was added, it started to rot after 3 days in a normal container, but it did not rot after 12 days in a silver container, said Han In-chul, a researcher at Daewoo Electronics Refrigerator Research Institute. Explained.

[Test Example]

After preparing the fish and shellfish storage water by the above method, 10 cultured abalone, 2 octopus, 4 freshwater eel and 10 crab, which can be easily purchased at the fish market, are put in a conventional rubber bucket, After installing oxygen generator (Broa) which is a general method of surviving oxygen by supplying fish in the fish market, make a control group by dividing it into seawater mixed with herbal storage water and general seawater.

Experiment with the survival of shellfish, octopus, freshwater eel, and crab in herbal water while continuously supplying oxygen for 2 days without changing water, experiments with changes in body color of shellfish, octopus, freshwater eel, and crab The experiment was conducted three times with a total of 10 people, including 5 sushi workers and 5 general workers, compared to the control group. The experimental results are shown in the table below.

Table 1 Experimental Results of Seawater with Herb Storage

After manufacturing live fish storage water by the above method, put the farmed flounder, farmed sea bass, farmed dome, farmed mullet, which can be easily purchased at the fish market, into the aquarium, and separated the saltwater and general seawater mixed with herbal storage water. Make it,

Experiment with the survival of cultured flounder, cultured perch, cultured dome and cultured mullet in the herbal water while continuously supplying oxygen without changing water. In comparison with the control group, the taste-changing taste experiments were carried out four times with a total of 10 people, including 5 sushi workers and 5 ordinary people, and the results are shown in the table below.

Table 2 Experimental Results of Seawater with Herb Storage

Claims (2)

A washing step of washing the medicinal herbs with water or sea water, and a manufacturing step of extracting the extract by adding 50 to 95% by volume of water or seawater to 5 to 50% by volume of the washed medicinal herbs and then heating them for 1 to 10 hours; Filtration step of natural precipitation of the extract extracted in the manufacturing process for 1 to 3 hours, except for sediment, followed by filtration in another container, and 5 to 70% by weight of Younglim water or edible vinegar liquor in the extract according to the filtration process. In the method of manufacturing a fish, shellfish cultured water or storage water made of a mixing process, the extract is ginkgo biloba, seaweed, vinegar, eoseongcho, three hundred seconds, pogongyeong, oak, wormwood, wormwood, gilding silver, motherwort, yin and yang, plantain, oak, It consists of at least one 30-95% by weight herbal extract selected from pine, lacquer, licorice, and the mixed solution is 5 to 70 weight of Younglim water or edible wood vinegar. The air using a herb, characterized in, the form can be stored or shellfish production method comprising a. After the manufacturing process is finished, soak one or more selected from charcoal, ganban stone, silver and reed roots for 0.5 to 48 hours, and again adsorb and neutralize harmful ingredients in the extract, and the taste is mild and soft. Fish, shellfish cultured or stored water manufacturing method using the herb, characterized in that the detoxication process to remove and reduce the harmful components in the extract using a functional cloth contained.

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