KR20160102374A - Composition for moisturizing skin and anti-wrinkle comprising tyndalized lactic acid bacteria as effective component - Google Patents

Abstract

The present invention relates to a skin-moisturizing or anti-wrinkle composition including dead cells of tyndalized lactic acid bacteria as an effective component. The effect of dead cells of tyndalized lactic acid bacteria on the moisturizing and wrinkle-mitigating of skin, which has been degraded by ultraviolet radiation, was confirmed. As a result, it was confirmed that the amount of moisture evaporating from the skin was reduced and the amount of moisture contained in the skin was increased. In addition, it was confirmed that the epidermal thickness was reduced and the expression levels of wrinkle-related proteins were reduced. Therefore, the composition according to the present invention mitigates damage to skin barriers, which is caused by ultraviolet radiation, thereby suppressing the loss of skin moisture or wrinkle formation.

Description

TECHNICAL FIELD The present invention relates to a composition for skin moisturizing or anti-wrinkle comprising tymallidal lactic acid bacterium cells as an active ingredient,

The present invention relates to a composition for improving skin moisturizing or wrinkles, which comprises a microbial cell of T. lactic acid bacteria as an active ingredient.

Skin is an organ that is always in contact with the outside environment. It protects the body from external physical damage and chemical substances, prevents bacteria, fungi, viruses from invading the skin, and acts as a protection barrier against moisture loss. Skin structure consists of three layers: epidermis, dermis, and subcutaneous fat. The epidermis is the thinnest of the three layers, which plays an important role in moisturizing and protecting the skin. In particular, the skin is elastic and softened by the water present in the stratum corneum of the epidermis, and it is known that the water content of 10% or more is essential for the elasticity of the stratum corneum to be maintained (OK Jacobi, Proc. , 22).

Recently, exposure to strong ultraviolet rays has become more frequent due to environmental pollution, skin aging has accelerated due to increase in moisture loss of the skin, and as the incidence of related diseases caused by skin damage has increased, exposure to ultraviolet There is a growing demand for a composition that maintains the moisture retention and wrinkle-reducing effect of the skin for a long time.

On the other hand, lactobacillus is a bacterium which plays a beneficial role in the human body and fermentes sugars such as carbohydrates to produce lactic acid (lactic acid). Up to now, about 400 kinds of bacteria have been found, of which 18 are known to be commercially available. These lactic acid bacteria are known to have the immunological enhancement, especially the physiological activity of the gastrointestinal immunity enhancement. Recently, due to the well-being trend, a social atmosphere has been developed that would be good when food that can be eaten is good, The effect of moisturizing the skin, increasing the turnover rate of the stratum corneum, and alleviating the wrinkles has been reported. However, in many cases, the effect of the cosmetic use is small.

For example, Korean Patent Laid-Open Publication No. 1991-0019600 discloses a culture medium for a cosmetic lactic acid bacterium having moisturizing and active oxygen eliminating ability, Korean Patent Laid-Open Publication No. 2013-0096604 discloses a fermentation product comprising a fermented extract of germinated grains as a main component A technique has been disclosed in which a fermentation broth obtained by incorporating a product produced by fermentation and cultivation of lactic acid bacteria into a cosmetic composition or fermenting germinated cereals or the like with a specific lactic acid bacterium in a cosmetic composition However, techniques relating to antiinflammatory, skin whitening and anti-aging compositions containing a supernatant of a lactic acid bacterium disruption disclosed in Korean Patent Publication No. 2013-0115943 are known. However, when the live bacteria of the live bacteria are used, there is still a problem in terms of the stability of the lactobacillus bacteria as well as the problems such as humidification even in the form of lyophilized powder. To solve such a problem, it is possible to produce a homogeneous product of Lactylated lactic acid bacteria as an active ingredient of the present invention, and to be freeze-dried and to be stored for a long time, The effect of lactic acid bacteria on skin moisturization or wrinkle improvement has not been reported.

SUMMARY OF THE INVENTION The present invention has been made in view of the above-mentioned needs, and the present inventors have made a study to develop a composition for improving skin moisturizing or wrinkles. As a result, the present inventors have found that a microbial cell of T. lactobacillus suppresses or reduces loss of skin moisture The present inventors completed the present invention by confirming that the skin moisturizing effect to protect the skin barrier was excellent and that the expression amount of MMP-9, a protein involved in wrinkle formation, was suppressed.

In order to attain the above object, there is provided a health functional food for skin moisturizing or wrinkle improvement, which comprises a microbial cell of T. lactic acid bacteria as an active ingredient.

In addition, the present invention provides a cosmetic composition for skin moisturizing or wrinkle-improving comprising a microcrystalline cellulose obtained from Tymaryl lactic acid bacteria as an active ingredient.

In addition, the present invention provides a pharmaceutical composition for skin moisturizing or wrinkle-improving comprising the microbial cells of T. lactic acid bacteria as an active ingredient.

The present invention relates to a composition for improving skin moisturizing or wrinkles, which comprises a microbial cell of T. lactic acid bacteria as an active ingredient. The composition according to the present invention has the effect of moisturizing or wrinkling the skin, which suppresses or reduces the loss of skin moisture caused by ultraviolet irradiation. In addition, the composition of the present invention is capable of producing a homogeneous product and can be stored for a long period of time.

Fig. 1 shows the results of confirming the effect of inhibiting the transdermal water loss of tinctured Lactobacillus acidi. * Was significantly (P < 0.0001) as compared to the control group; # Was significantly (P <0.0001) higher than ultraviolet irradiation group; CON is the control; UV is an ultraviolet irradiation group; Lactob means the group treated with T. lactobacillus.
Fig. 2 shows the result of evaluating the amount of skin moisture of the microbial cells of T. lactic acid bacteria. * Was significantly (P < 0.0001) as compared to the control group; # Was significantly (P <0.0001) higher than ultraviolet irradiation group; CON is the control; UV is an ultraviolet irradiation group; Lactob means the group treated with T. lactobacillus.
FIG. 3 is a result of evaluating the effect of improving wrinkles by measuring changes in skin thickness. * Was significantly (P < 0.0001) as compared to the control group; # Was significantly (P <0.0001) higher than ultraviolet irradiation group; CON is the control; UV is an ultraviolet irradiation group; Lactob means the group treated with T. lactobacillus.
FIG. 4 shows the results of evaluating the wrinkle-improving effect through H & E staining. Control is normal control; Vehicle: UV irradiation control group; Lactob means the group treated with T. lactobacillus.
Fig. 5 shows the results of confirming the amount of expression of the wrinkle-related protein of the microbial cells of T. lactobacillus. CON is the control; UV is an ultraviolet irradiation group; Lactob means the group treated with T. lactobacillus.

The present invention provides a health functional food for skin moisturizing or wrinkle-improving, which comprises a microbial cell of T. lactobacillus as an active ingredient.

The lactic acid bacteria are Streptococcus (Streptococcus) genus Lactococcus (Lactococcus) genus Enterococcus (Enterococcus) genus Lactobacillus bacteria (Lactobacillus), A Phedi O Rhodococcus (Pediococcus), A flow Pocono stock (Leuconostoc) in the bi Cellar ( Weissella) is the genus and Bifidobacterium (Bifidobacterium) selected preferably is one or more strains from the group consisting of genus but not limited to, more preferably Lactobacillus know also loose fill (Lactobacillus acidophilus).

The lactic acid fermentation process is not limited, but it is preferable to ferment lactic acid bacteria after addition of saccharide yeast extract, soy peptone, ion components, and other growth factors.

Thymarization of the above-mentioned lactic acid bacteria is a method for isolating the lactic acid bacteria of the live bacteria. Any known method of the tinctarization can be used freely, and it is possible to purchase and use commercialized cultivated Lactobacillus acid bacteria. A preferable method of lysing lactic acid bacteria fermentation broth is a method of separating lactic acid bacteria fermentation broth from fermentation broth and then heating the lactic acid bacteria fermentation broth at 60 to 160 DEG C for 10 to 60 minutes and rapidly cooling to 20 to 40 DEG C or 20 DEG C It is to be tinctured by the intermittent sterilization method.

In addition, the microbial cells of T. lactic acid bacteria are preferably in the form of lyophilized powder, but are not limited thereto.

The skin moisturizing may be, but is not limited to, inhibiting or reducing skin moisture loss caused by ultraviolet light.

The health functional food of the present invention can be prepared as it is, or together with other food or food ingredients, and can be suitably prepared according to a conventional method. Examples of the foods to which the microbial cells of the Tymaryl Lactobacillus can be added include dairy products including caramel, meat, sausage, bread, chocolate, candy, snack, confectionery, pizza, ramen, other noodles, gums, ice cream, Beverage, tea, drink, alcoholic beverage, and vitamin complex, and includes all the health foods in the ordinary sense. That is, there is no particular limitation on the kind of the food.

The health functional foods include various nutrients, vitamins, minerals (electrolytes), synthetic and natural flavors, colorants and enhancers (cheese, chocolate etc.), pectic acid and its salts, alkynic acid and its salts, , pH adjusting agents, stabilizers, preservatives, glycerin, alcohols, carbonating agents used in carbonated drinks, and the like. It can also contain flesh for the production of natural fruit juices and vegetable drinks. The above components can be used independently or in combination.

In addition, the health functional food of the present invention may contain various flavors or natural carbohydrates as an additional ingredient, and the natural carbohydrates may be selected from the group consisting of glucose, monosaccharides such as fructose, disaccharides such as maltose and sucrose, Polysaccharides such as dextrin, and sugar alcohols such as xylitol, sorbitol and erythritol. Although the ratio of the natural carbohydrate is not critical, it is preferably 0.01 to 0.04 g, more preferably 0.02 to 0.03 g per 100 g of the health functional food of the present invention, but is not limited thereto.

Examples of sweeteners include natural sweeteners such as tau martin and stevia extract, synthetic sweeteners such as saccharin and aspartame, and the like.

The health functional food of the present invention may further include known skin health-related components in addition to the above-mentioned T. lactic acid bacteria cells. The inclusion of a raw material which contributes to an additional skin health will further enhance the skin moisturizing or wrinkle improving effect of the health food of the present invention. In addition, the skin health, Ease of formulation, and stability of the active ingredients can be considered.

The additional skin moisturizing or wrinkle improving ingredient may be a known raw material or an individually recognized raw material notified as the health functional food of the Korea Food & Drug Administration.

The above-mentioned individual shaped raw materials may be selected from the group consisting of complexes such as pine bark extract, red ginseng, dead skin, complex oil extract, finger root extract powder, N-acetylglucosamine, hyaluronic acid, konjac potato extract, AP collagen enzyme digesting peptide, , But the present invention is not limited thereto.

In addition, the present invention provides a cosmetic composition for skin moisturizing or wrinkle-improving comprising a microcrystalline cellulose obtained from Tymaryl lactic acid bacteria as an active ingredient.

The lactic acid bacteria are Streptococcus (Streptococcus) genus Lactococcus (Lactococcus) genus Enterococcus (Enterococcus) genus Lactobacillus bacteria (Lactobacillus), A Phedi O Rhodococcus (Pediococcus), A flow Pocono stock (Leuconostoc) in the bi Cellar ( Weissella) is the genus and Bifidobacterium (Bifidobacterium) selected preferably is one or more strains from the group consisting of genus but not limited to, more preferably Lactobacillus know also loose fill (Lactobacillus acidophilus).

The lactic acid fermentation process is not limited, but it is preferable to ferment lactic acid bacteria after addition of saccharide yeast extract, soy peptone, ion components, and other growth factors.

Thymarization of the above-mentioned lactic acid bacteria is a method for isolating the lactic acid bacteria of the live bacteria. Any known method of the tinctarization can be used freely, and it is possible to purchase and use commercialized cultivated Lactobacillus acid bacteria. A preferable method of lysing lactic acid bacteria fermentation broth is a method of separating lactic acid bacteria fermentation broth from fermentation broth and then heating the lactic acid bacteria fermentation broth at 60 to 160 DEG C for 10 to 60 minutes and rapidly cooling to 20 to 40 DEG C or 20 DEG C It is to be tinctured by the intermittent sterilization method.

In addition, the microbial cells of T. lactic acid bacteria are preferably in the form of lyophilized powder, but are not limited thereto.

The skin moisturizing may be, but is not limited to, inhibiting or reducing skin moisture loss caused by ultraviolet light.

The cosmetic composition of the present invention may be in the form of a solution, a gel, a solid or a paste anhydrous product, an emulsion obtained by dispersing an oil phase in water, a suspension, a microemulsion, a microcapsule, a microgranule or an ionic liposome, , A skin, a lotion, a powder, an ointment, an essence, a spray or a cone stick. It can also be prepared in the form of a foam or an aerosol composition further containing a compressed propellant.

The cosmetic composition may further contain, in addition to the microbial cells of the present invention, a lipid, an organic solvent, a solubilizing agent, a thickening agent and a gelling agent, a softening agent, an antioxidant, a suspending agent, a stabilizer, a foaming agent, Surfactants, water, ionic or nonionic emulsifiers, fillers, sequestering and chelating agents, preservatives, vitamins, blocking agents, wetting agents, essential oils, dyes, pigments, lipophilic or lipophilic active agents, lipid vesicles or cosmetics Such as any other ingredients conventionally used in cosmetics.

In the cosmetic composition for skin moisturizing or wrinkle improvement comprising the microcrystalline lactic acid bacteria of the present invention as an active ingredient, the microcrystalline lactic acid bacteria of the present invention is contained in an amount of 0.01 to 15% by weight, May be added in an amount of 2 to 10% by weight.

The cosmetic composition for skin moisturization or wrinkle improvement of the present invention may further comprise known skin moisturizing or wrinkle improving ingredients in addition to the above-mentioned T. lactic acid bacteria bacterium cells. When the raw material for providing additional skin health is included, the effect of the cosmetic composition for skin moisturizing or wrinkle improvement of the present invention can be further enhanced. In addition, when the raw material for skin health is added, Safety, easiness of formulation, and stability of effective ingredients can be considered.

In addition, the present invention provides a pharmaceutical composition for skin moisturizing or wrinkle-improving comprising the microbial cells of T. lactic acid bacteria as an active ingredient.

The lactic acid bacteria are Streptococcus (Streptococcus) genus Lactococcus (Lactococcus) genus Enterococcus (Enterococcus) genus Lactobacillus bacteria (Lactobacillus), A Phedi O Rhodococcus (Pediococcus), A flow Pocono stock (Leuconostoc) in the bi Cellar ( Weissella) is the genus and Bifidobacterium (Bifidobacterium) selected preferably is one or more strains from the group consisting of genus but not limited to, more preferably Lactobacillus know also loose fill (Lactobacillus acidophilus).

The lactic acid fermentation process is not limited, but it is preferable to ferment lactic acid bacteria after addition of saccharide yeast extract, soy peptone, ion components, and other growth factors.

Thymarization of the above-mentioned lactic acid bacteria is a method for isolating the lactic acid bacteria of the live bacteria. Any known method of the tinctarization can be used freely, and it is possible to purchase and use commercialized cultivated Lactobacillus acid bacteria. A preferable method of lysing lactic acid bacteria fermentation broth is a method of separating lactic acid bacteria fermentation broth from fermentation broth and then heating the lactic acid bacteria fermentation broth at 60 to 160 DEG C for 10 to 60 minutes and rapidly cooling to 20 to 40 DEG C or 20 DEG C It is to be tinctured by the intermittent sterilization method.

In addition, the microbial cells of T. lactic acid bacteria are preferably in the form of lyophilized powder, but are not limited thereto.

The pharmaceutical composition of the present invention may further contain at least one pharmaceutically acceptable carrier in addition to the above-described effective ingredients for administration. The pharmaceutically acceptable carrier should be compatible with the active ingredient of the present invention and may be prepared by mixing with saline, sterilized water, Ringer's solution, buffered saline, dextrose solution, maltodextrin solution, glycerol, ethanol and one or more of these components And other conventional additives such as antioxidants, buffers, bacteriostats and the like may be added as necessary. In addition, a diluent, a dispersant, a surfactant, a binder and a lubricant may be additionally added to prepare a formulation for injection, such as an aqueous solution, a suspension or an emulsion.

In addition, it can be formulated into various forms such as powders, tablets, capsules, liquids, injections, ointments, syrups and the like, and may be provided in unit-dose or multi-dose containers such as sealed ampoules and bottles .

The pharmaceutical composition of the present invention can be administered orally or non-orally. The route of administration of the pharmaceutical composition according to the present invention may be, but is not limited to, oral, intravenous, intramuscular, intraarterial, intramedullary, intradermal, intracardiac, transdermal, subcutaneous, intraperitoneal, , Sublingually or topically.

For such clinical administration, the pharmaceutical composition of the present invention can be formulated into a suitable formulation using known techniques. The dosage of the composition of the present invention may vary depending on the patient's body weight, age, sex, health condition, diet, administration time, method, excretion rate, severity of disease, and the like, You can decide.

Hereinafter, the present invention will be described in more detail with reference to Examples. It is to be understood by those skilled in the art that these embodiments are merely illustrative of the present invention and that the scope of the present invention is not limited thereto.

[Materials and Methods]

Preparation of Lactobacillus acidophilus Lactobacillus acidophilus Lactobacillus acidophilus After the fermentation of the lactic acid bacteria and the fermentation filtrate were separated, the lactobacillus fermentation cells were heated at 120 캜 for 30 minutes and rapidly cooled to 20 캜 or lower to kill them Were used as the microbial cells.

[Experimental animal and sample administration]

The hairless mice were purchased from a 7-week-old male hairless mouse (Male HR-1, Hairless mice, Japan SLC Inc.) from a central laboratory animal and adapted for 1 week before use. Animals in healthy state were used for the test by observing the general condition during the adaptation period. The breeding environment was maintained at a temperature of 23 ± 3 ° C, a humidity of 50 ± 5%, and a light period of 12 hours (07: 00-19: 00 / lighting time). During the test period, the experimental animals were fed 7 rats per group. Feeds were fed 5L79 (Charles river, USA) for mouse feed and free water for drinking water.

Tests were divided into three groups: control (control), UV treatment (UV), and Lactob (Lactob). Samples were administered orally using a mouse mouse. The administration period was 12 weeks for a total of 5 days.

[UV irradiation]

Ultraviolet irradiation was performed three times a week for 12 weeks in the experimental group except for the control group. UVB lamp (Mineralight UV Display lamp, UVP, USA) was used for ultraviolet rays. The ultraviolet irradiation dose was 60 mJ / cm 2 for 1 to 7 weeks and 90 mJ / cm 2 for 8 to 12 weeks for 12 weeks. Ultraviolet irradiation dose was measured by using optical meter (Delta OHM, Italy) and the irradiation time was adjusted.

[Evaluation of moisturizing efficacy]

1) Evaluation of transepidermal water loss (TEWL)

The amount of transdermal water evaporation was calculated by area and time using the equipment of Tewameter Courage & Khazaka (Germany) at constant temperature and humidity (23 ° C, 50% relative humidity) (G / ㎡ / hr) was read by a moisturizing electronic sensor, and the moisture content of the skin was measured by quantifying it.

2) Skin moisture measurement

Moisture content of the skin was measured using a Corneometer Courage & Khazaka, Germany instrument under constant temperature and humidity conditions (23 ° C, 50% relative humidity). The amount of water present in the epidermis of the skin was measured by measuring the degree of ion of water using a sensor, numerically calculating the amount of moisture, and then measuring the moisture content.

[Histological Observation of Skin]

After removing the skin tissues such as hairless mice and fixing them in a 10% neutral formalin solution, they were washed, dewatered, transparent and permeated by a conventional method, embedded in paraffin, cut into 4 μm thick and then stained with hematoxylin &Eosin; H & E).

[Electrophoresis and Western blotting]

Protein was extracted and quantified by adding 20 to 30 mg of a skin tissue extract solution. Protein was quantitated, and the same amount of protein as the control (actin) was electrophoretically transferred to the PVDF membrane and reacted with the antibody And the expression level of the protein was measured.

[Statistical method]

The results obtained in the present invention were analyzed by using one-way ANOVA and Student t-test (p <0.05).

Example  One. Tincture  Lactobacillus Dead cells Treatment group  Evaluation of moisturizing efficacy

1) Analysis of transepidermal water loss (TEWL)

To confirm the moisturizing effect, transcutaneous water loss analysis was performed on the dorsal skin of reared mice in each experimental group. The amount of transdermal water loss is the amount of water emanating from the skin. The higher the value, the lower the moisturizing function of the skin, indicating that the inherent barrier function of the skin is impaired. The amount of water vapor evaporated from the skin was calculated by area and time using a Tewameter Courage & Khazaka, Germany at constant temperature and humidity conditions (23 ° C, 50% relative humidity) (G / m ² / hr) was read by a moisturizing electronic sensor, and the moisture content of the skin was measured. The results are shown in Fig. As shown in FIG. 1, it was confirmed that skin barrier was damaged by ultraviolet ray irradiation and skin moisturizing function was lowered (p <0.0001), and skin water loss induced by ultraviolet rays by Lactob- (P < 0.0001). &Lt; / RTI &gt;

2) Skin moisture measurement

In order to measure the amount of water contained in the skin, skin moisture analysis was performed on the dorsal skin of hairless mouse of each experimental group. As shown in FIG. 2, the skin moisture of the UV-irradiated group was decreased compared to the control group (p < 0.0001), and the cellulase treatment of T. lactobacillus showed higher water content than the UV irradiation group. Based on these results, it was confirmed that the microbial cells treated with T. lactobacillus had skin moisturizing effect.

Example  2. Assessment of Efficacy by Change of Epidermal Thickness

The effect of wrinkle inhibition was confirmed by measurement of skin thickness change. The thickness of epidermis was measured from the keratin layer of H & E stained tissue to the epidermal basement membrane using a microscope. As shown in FIG. 3, it was confirmed that the epidermal thickness was increased at the time of ultraviolet irradiation, and it was confirmed that the epidermal thickness was reduced by the group administered with the Lactobacillus acidophilus.

Example  3. Evaluation of efficacy by tissue staining (H & E staining)

To confirm the efficacy of wrinkle suppression induced by ultraviolet rays, skin tissue of hairless mice was detached and then confirmed by tissue staining. As shown in FIG. 4, it was confirmed that the stratum corneum layer and the epidermal layer thickness were increased in the ultraviolet irradiation group as compared with the control group. In the ultraviolet irradiation group, the group treated with the lyticum lactic acid bacterium was not administered with the lytic group It was confirmed that the stratum corneum was alleviated and the epidermal thickness was decreased as compared with the ultraviolet irradiation group.

Example  4. MMP -9 (matrix 금속opeptidase  9) Evaluation of protein expression level

As shown in FIG. 5, the expression level of MMP-9 (matrix metallopeptidase 9), which is an important protein in wrinkle formation, was measured. As shown in FIG. 5, the ultraviolet irradiation group (UV) In contrast, the test group treated with lactic acid bacteria (Lactob) decreased the expression level of MMP-9 protein expressed by ultraviolet light. From the above results, it was judged that there was an effect to improve wrinkles caused by ultraviolet rays.

Preparation Example 1. Preparation of skin moisturizing or anti-wrinkle cosmetic composition comprising a tin dalhwa lactic acid bacteria used as an active ingredient,

1) Manufacture of flexible lotion

A flexible lotion containing the microbial cells of the present invention as an active ingredient was prepared.

1.00 parts by weight of 1,3-butylene glycol, 0.05 parts by weight of disodium dithiophosphate, 0.10 parts by weight of allantoin, 0.05 part by weight of dipotassium glycyrrhetinate, 0.01 part by weight of citric acid , 1.00 parts by weight of sodium citrate, 1.00 parts by weight of glycerin-26, 2.00 parts by weight of arbutin, 1.00 parts by weight of hydrogenated castor oil, 30.00 parts by weight of ethanol, a softening agent consisting of a preservative, a trace amount of a coloring agent and a small amount of a flavoring agent, Long life.

2) Manufacture of nutritional cream

A nutritional cream containing the microcrystalline cellulose of the present invention as an active ingredient was prepared.

10.0 parts by weight of microbial cells of T. lactobacillus; 7.0 parts by weight of 1,3-butylene glycol; 1.0 part by weight of glycerin; 0.1 part by weight of D-Panthenol; 3.2 parts by weight of plant extract; 0.3 part by weight of magnesium aluminum silicate; 1.2 parts by weight of PEG-40 stearate; 2.0 parts by weight of stearic acid; 1.5 parts by weight of polysorbate 60; 2.0 parts by weight of pro-type glyceryl stearate; 1.5 parts by weight of sorbitan ses valulfate; 3.0 parts by weight of cetearyl alcohol; 4.0 parts by weight of Menelang oil; 3.8 parts by weight squalane; 2.8 parts by weight of carlylic / capric triglyceride; 1.8 parts by weight vegetable oil; 0.4 parts by weight dimethicone; Minute amount of dipotassium glycerylate; Allantoin trace; A small amount of sodium hyaruronate; Tocopheryl acetate dosage; Triethanolamine &lt; / RTI &gt; Preservative proper; Flavoring agent suitability; And purified water were prepared.

3) Manufacture of Essence

According to the following composition ratio, cells of T. lactobacillus, purified water, methylparaben, hyaluronic acid extract and glycerin were weighed and mixed at 80 ± 2 ° C to complete a water phase. In addition, propylparaben, lecithin and macadime mannut oil were weighed and mixed at 80 ± 2 ° C to complete an oil phase. Thereafter, the oil phase was added to the aqueous phase, and the two phases were mixed with each other to prepare an emulsion-type mixture. To the mixture was added a flavor and the mixture was cooled to 35 ± 2 ° C to obtain an essence .

8.00 parts by weight of microbial cells of T. lactobacillus as an aqueous phase component; 7.58 parts by weight of purified water; 0.15 part by weight of methylparaben; 2.50 parts by weight of hyaluronic acid extract; Glycerin and 8.00 parts by weight of glycerin.

0.10 parts by weight of propylparaben as an oily component; 0.60 part by weight of lecithin; 10.0 parts by weight of macadamia nut oil; And 0.07 parts by weight of fragrance as an additive.

Production Example 2. Preparation of Health Functional Foods for Skin Moistening and Wrinkle Improvement Containing Thymaryl Lactic Acid Bacterial Cells as Active Ingredients

1) Manufacture of flour food

0.5 to 5.0 parts by weight of the cultured T. lactic acid bacteria of the present invention was added to wheat flour, and bread, cake, cookies, crackers and noodles were prepared using this mixture.

2) Manufacture of dairy products

5 to 10 parts by weight of the cultured T. lactic acid bacteria of the present invention were added to milk, and various dairy products such as butter and ice cream were prepared using the milk.

3) Manufacture of wire

Brown rice, barley, glutinous rice, and yulmu were dried by a known method and dried, and the mixture was granulated to a powder having a particle size of 60 mesh.

Black soybeans, black sesame seeds, and perilla seeds were prepared by dissolving dry matter in a known manner and then finely pulverizing the powder into 60 mesh particles. The dried microbial cells of the present invention were concentrated under reduced pressure in a vacuum concentrator, dried by a spray dryer and a hot-air drier, and pulverized to a size of 60 mesh with a pulverizer to obtain a dried powder.

The grains, seeds, and lactic acid bacteria produced in the above manner were blended in the following proportions. Cereals (30 parts by weight of brown rice, 15 parts by weight of yulmu, 20 parts by weight of barley); Seeds (7 parts by weight of perilla seeds, 8 parts by weight of black beans, 7 parts by weight of black sesame seeds): Tritiated lactic acid bacterium cells (3 parts by weight); Manure (0.5 parts by weight); (0.5 parts by weight)

4) Manufacture of chocolate

30.0 parts by weight of cacao butter; 30.0 parts by weight of whole milk powder; 41.85 parts by weight per minute; 0.45 parts by weight of lecithin; 0.1 part by weight fragrance; , And 0.6 part by weight of microbial cells of T. lactic acid bacterium to prepare chocolates containing microbial cells of T. lactic acid bacteria.

5) Manufacture of health drinks

5 g of the T. lactobacillus strain of the present invention was uniformly blended with a material such as liquid fructose (0.5%), oligosaccharide (2%), sugar (2%), salt (0.5% And then packaged in small containers such as glass bottles and plastic bottles.

6) Manufacture of vegetable juice

Vegetable juice was prepared by adding 5 g of the cultured T. lactic acid bacteria of the present invention to 1,000 ml of tomato or carrot juice.

7) Manufacture of fruit juice

Fruit juice was prepared by adding 1 g of the Tymarylated Lactobacillus spp. Of the present invention to 1,000 ml of apple or grape juice.

Claims (9)

A cosmetic composition for skin moisturizing and wrinkle improvement, which comprises Lactobacillus acidophilus dead cells as an active ingredient. [Claim 2] The cosmetic composition for skin moisturizing and wrinkle improvement according to claim 1, wherein the Thymarylated Lactobacillus acidophilus cells are contained in an amount of 0.01 to 15% by weight based on the total weight of the cosmetic composition. The method according to claim 1, wherein the microbial cells of T. lactobacillus acidophilus isolate the fermented microbial cells from the fermentation filtrate, heating the microbial cells of Lactobacillus acidophilus at 60 to 160 DEG C for 10 to 60 minutes, Wherein the composition is rapidly cooled to 20 to 40 캜 or 20 캜 or lower to kill the skin cosmetic composition for skin moisturizing and wrinkle improvement. [Claim 3] The cosmetic composition for skin moisturizing and wrinkle improvement according to claim 1, wherein the microbial cells of T. lactobacillus acidophilus are in a lyophilized powder form. The cosmetic composition for skin moisturizing and wrinkle improvement according to claim 1, wherein the skin moisturizing is inhibition or reduction of skin moisture loss caused by ultraviolet irradiation. The cosmetic composition according to claim 1, wherein the cosmetic composition comprises at least one of a fatty substance, an organic solvent, a solubilizing agent, a thickening agent and a gelling agent, a softening agent, an antioxidant, a suspending agent, a stabilizer, a foaming agent, a perfume, Or one or more adjuvants selected from nonionic emulsifiers, fillers, sequestering and chelating agents, preservatives, vitamins, blocking agents, wetting agents, essential oils, dyes, pigments, hydrophilic or lipophilic active agents, Wherein the cosmetic composition is a cosmetic composition for skin moisturizing and wrinkle improvement. The cosmetic composition according to any one of claims 1 to 6, wherein the cosmetic composition is a solution, a gel, a solid or a paste anhydrous product, an emulsion obtained by dispersing an oil phase in a water phase, a suspension, a microemulsion, a microcapsule, Wherein the composition is one selected from the group consisting of liposome, non-ionic follicle dispersing agent, cream, skin, lotion, powder, ointment, essence, spray or concealer. A pharmaceutical composition for improving skin moisturizing and wrinkles, comprising Lactobacillus acidophilus dead cells as an active ingredient. [Claim 9] The method according to claim 8, wherein the T. lactobacillus acidophilus microbial cells are obtained by separating the fermented microbial cells from the fermentation filtrate, heating the microbial cells of Lactobacillus acidophilus at 60 to 160 DEG C for 10 to 60 minutes, And rapidly cooling the mixture to 20 to 40 캜 or 20 캜 or lower to kill the skin.

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