KR20160091206A

KR20160091206A - Stevia extract

Info

Publication number: KR20160091206A
Application number: KR1020150012227A
Authority: KR
Inventors: 주충권
Original assignee: 주충권
Priority date: 2015-01-23
Filing date: 2015-01-23
Publication date: 2016-08-02

Abstract

A stevia extract is extracted by putting 35-50 wt% of Stevia rebaudiana and 50-65 wt% of drinking water in an extractor and boiling at 90-120C. The sweet extract is prepared by primarily filtering the extract with a filter. The clear sweet water becomes fermented and aged in two or three months depending on the temperature of the place if cooling the sweet water down to low temperatures and putting the same in a bucket or a bottle, and then storing the same in a dark place. The fermented and aged sweet water contains suspended matter formed because substances, which has not been filtered when the sweet extract was primarily filtered, are fermented and aged. The clear sweet water is extracted by filtering the suspended matter with a filter once again. A sugar-free and low-calorie stevia drink is prepared by adding the clear sweet water to drinking water.

Description

Stevia drink {omitted}

Sweetness of stevia plants is 200-300 times more sweet than sugar and calorie is known to be very small. Stevia plants are collected, washed in drinking water to remove foreign matter, and stevia plants and drinking water are heated in the extractor, The sweetness of the stevia plant is extracted by the high temperature. The extracted stevens are filtered through a filter, and the sweet water extracted from the stevia plant is added to the drinking water to become a sweet stevia drink with a low calorie

Staphylococcus aureus is collected from dried persimmon, and powdered powder is used as a sweetener for food, and it is used as a sweetener for food by enzymatic treatment

We also use stevia plants to produce and use agricultural manure

KR 10-2010-0094505 KR 10-2013-0044460 KR 10-2012-0066726 KR 10-2007-0033056

A problem to be solved by the present invention is to add sweetened water extracted from a stevia plant to drinking water to drink stevia drink having a low calorie with sweetness

When stevia plants and drinking water are heated in the extractor, it is extracted by high temperature. When the extracted sweetness water is filtered through a filter, clear, dark and sweet water is extracted. When sweet water is added to drinking water, it becomes low-calorie and sweet Stevia beverage

When the sweetness extract of Stevia plant is added to drinking water, it has a lower calorie value than other sweeteners and has a sweetness several hundred times higher than that of sugar, so it has the effect of drinking a sweet drink without adding sugar

1,
BRIEF DESCRIPTION OF THE DRAWINGS Fig.

Sweetness in stevia plants is less calorie than sugar, and the sweetness of sweetness is 200-300 times more sugar than sugar. Stevia plants and leaves are collected and washed in drinking water

Cut the stevia plants so that they can be put in the extractor. 35-50% of the cut stevia plants are put into the extractor, and 50-65%

When heated to high temperature, hot water is extracted from stevia plants by hot steam and hot water

When the extract is first filtered through a filter, the stevia stem and the leaves are filtered by a filter, and the sweetness of the stevia plant is extracted into drinking water to extract clear, sweet water

Cool the clear sweet water at low temperature, store it in a bucket or water bottle, store it in a shady place, and fermentation will mature after 2-3 months depending on the temperature of the place where it is left.

When fermented aged sweetened water is first filtered, the unfiltered material fermentes and ages, resulting in suspended matters. Once the suspended matter is further filtered through the filter, clear sweet water is extracted

Water of clear sweet water 60-80% increase Stevia extract 20-40% Increase the amount of low-calorie sugar-free sweetness Stevia Drinks Beverages can be stored in water bottles or plastic bags for long periods

When drinking sweetness water with more sweetness, you can drink it while keeping it in a water bottle or a plastic bag as it is without adding drinking water.

Claims

35-50% of Stevia plants and 50-65% of increasing amount of drinking water are put into an extractor and heated by heating at 90-120 ° C.
When the extract is first filtered through a filter, a clear sweet extract is extracted
If the sweet, pure water is cooled at low temperature and stored in a water bottle or a water bottle and stored in a shady place, fermentation will be aged after 2-3 months depending on the temperature of the place
When fermented and aged sweetened water is initially filtered, the unfiltered material fermentes and matures, resulting in suspension. When the suspended matter is filtered through a filter, clear sweet water is extracted
By adding the extract of sweetness to the extract of sweetness by the above-mentioned method, the amount of 60-80% by weight of the extract of Stevia extract and 20-40% by weight of the extract of the sweet potato are added, the sweetness of the low calorie-free sugar is contained in a water bottle or a plastic bag. Stevia drink

The sweetness water extracted by the above-mentioned method is stored in a water bottle or a plastic bag in which sweet water extracted as it is without adding drinking water.