CN107223734A - A kind of flower tea composition - Google Patents
A kind of flower tea composition Download PDFInfo
- Publication number
- CN107223734A CN107223734A CN201610172790.0A CN201610172790A CN107223734A CN 107223734 A CN107223734 A CN 107223734A CN 201610172790 A CN201610172790 A CN 201610172790A CN 107223734 A CN107223734 A CN 107223734A
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- CN
- China
- Prior art keywords
- parts
- raw material
- flower
- hawthorn
- jasmine
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
- Tea And Coffee (AREA)
Abstract
The present invention discloses a kind of flower tea composition, is made by following raw material：Jasmine, golden flower camellias, sweet osmanthus, rose, hawthorn and sucrose.The flower tea composition is arranged in pairs or groups with hawthorn and sucrose using a variety of edible fresh flowers as raw material, with giving off a strong fragrance, sweet and sour taste the characteristics of, improve that general jasmine tea raw material is single, the deficiency that taste is single, health-care effect is single.
Description
Technical field
The invention belongs to food technology field, and in particular to a kind of flower tea composition.
Background technology
Jasmine tea (Scented tea), i.e. by the flower or leaf of plant or the brewed tea of its fruit, is the distinctive class reprocessing tea of China.Jasmine tea again can be thin
It is divided into Herb Tea and scented tea.Drink the referred to as Herb Tea, such as lotus leaf, stevia rebaudian leaf of leaf or flower.That drinks its fruit is referred to as scented tea, such as：
Fig, lemon, hawthorn, Momordica grosvenori.Its smell fragrant simultaneously has health curative effect, is the health drink of current main flow, woman's most classical drink
It is colored, so ancients have saying for " top grade being drunk tea, superfine product drink flower ".And also there are the word of " man samples tea, woman's drink flower " in the modern times.General jasmine tea
It is, by single plant material, to be made after simple process (such as crush, dry or decoct) mostly.Its main shortcoming is exactly：Raw material is single,
Taste is single, health-care effect is single, it is impossible to meet more taste demands.
The content of the invention
The technical problem to be solved in the present invention is to provide a kind of flower tea composition, the flower tea composition is arranged in pairs or groups with hawthorn using a variety of edible fresh flowers as raw material
And sucrose, with giving off a strong fragrance, sweet and sour taste the characteristics of.
In order to solve the above technical problems, the present invention uses following technical scheme：
A kind of flower tea composition, is made by following raw material：Jasmine, golden flower camellias, sweet osmanthus, rose, hawthorn and sucrose.
The preferred weight of the raw material part is：25~35 parts of Jasmine, 15~25 parts of golden flower camellias, 15~25 parts of sweet osmanthus, 15~25 parts of rose,
15~25 parts of hawthorn, 8~12 parts of sucrose.
The optimum weight of the raw material part is：30 parts of Jasmine, 20 parts of golden flower camellias, 20 parts of sweet osmanthus, 20 parts of rose, 20 parts of hawthorn, sucrose
10 parts.
The preparation method of above-mentioned flower tea composition is：Jasmine, golden flower camellias, sweet osmanthus, rose, hawthorn and sucrose are weighed by parts by weight of raw materials, is crushed
To 30~60 mesh, it is well mixed, bubble tea bag is distributed into paper bag, is produced.
In each raw material of the present invention, Jasmine qi-regulating and in, open it is strongly fragrant ward off dirty, golden flower camellias refresh the mind, clearing away the liver-fire, relieving heat toxin, sweet osmanthus is clearing heat and detoxicating,
Rose dispelling wind-heat, removing summer-heat blood poison, hawthorn and sucrose flavor adjustment, promotion appetite；The flower tea composition using various practical fresh flowers as primary raw material,
And arrange in pairs or groups with hawthorn and sucrose, give off a strong fragrance, sweet and sour taste, clear liver and improve vision, promote the production of body fluid to quench thirst, dysentery is controlled in eliminating the phlegm, defaecation Li Shui, expel pathogenic wind from the body surface it
Effect.
Embodiment
It is described further below with embodiment, but the present invention is not limited to these embodiments.
Embodiment 1
1) raw material is weighed by following weight parts：30 parts of Jasmine, 20 parts of golden flower camellias, 20 parts of sweet osmanthus, 20 parts of rose, 20 parts of hawthorn, sucrose
10 parts；
2) raw material is crushed to 40 mesh, is well mixed, bubble tea bag is distributed into paper bag, per 5 grams of pouch, produced.
Embodiment 2
1) raw material is weighed by following weight parts：25 parts of Jasmine, 20 parts of golden flower camellias, 25 parts of sweet osmanthus, 15 parts of rose, 20 parts of hawthorn, sucrose
12 parts；
2) raw material is crushed to 30 mesh, is well mixed, bubble tea bag is distributed into paper bag, per 5 grams of pouch, produced.
Embodiment 3
1) raw material is weighed by following weight parts：30 parts of Jasmine, 25 parts of golden flower camellias, 15 parts of sweet osmanthus, 20 parts of rose, 25 parts of hawthorn, sucrose
8 parts；
2) raw material is crushed to 50 mesh, is well mixed, bubble tea bag is distributed into paper bag, per 5 grams of pouch, produced.
Embodiment 4
1) raw material is weighed by following weight parts：35 parts of Jasmine, 15 parts of golden flower camellias, 20 parts of sweet osmanthus, 25 parts of rose, 15 parts of hawthorn, sucrose
10 parts；
2) raw material is crushed to 60 mesh, is well mixed, bubble tea bag is distributed into paper bag, per 5 grams of pouch, produced.
Claims (3)
1. a kind of flower tea composition, it is characterised in that be made by following raw material：Jasmine, golden flower camellias, sweet osmanthus, rose, hawthorn and sucrose.
2. flower tea composition according to claim 1, it is characterised in that the parts by weight of the raw material are：25~35 parts of Jasmine, Camellia nitidissima
Spend 15~25 parts, 15~25 parts of sweet osmanthus, 15~25 parts of rose, 15~25 parts of hawthorn, 8~12 parts of sucrose.
3. flower tea composition according to claim 2, it is characterised in that the parts by weight of the raw material are：30 parts of Jasmine, golden flower camellias 20
Part, 20 parts of sweet osmanthus, 20 parts of rose, 20 parts of hawthorn, 10 parts of sucrose.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610172790.0A CN107223734A (en) | 2016-03-24 | 2016-03-24 | A kind of flower tea composition |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610172790.0A CN107223734A (en) | 2016-03-24 | 2016-03-24 | A kind of flower tea composition |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107223734A true CN107223734A (en) | 2017-10-03 |
Family
ID=59931829
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610172790.0A Pending CN107223734A (en) | 2016-03-24 | 2016-03-24 | A kind of flower tea composition |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107223734A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110623103A (en) * | 2019-11-06 | 2019-12-31 | 横县振茂茶厂 | Grosvenor momordica fruit and jasmine tea beverage capable of promoting production of body fluid to quench thirst and preparation method of beverage |
-
2016
- 2016-03-24 CN CN201610172790.0A patent/CN107223734A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110623103A (en) * | 2019-11-06 | 2019-12-31 | 横县振茂茶厂 | Grosvenor momordica fruit and jasmine tea beverage capable of promoting production of body fluid to quench thirst and preparation method of beverage |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20171003 |
|
| WD01 | Invention patent application deemed withdrawn after publication |