KR20160022016A - Steaming device of the large-capacity Red Ginseng production and its method - Google Patents

Steaming device of the large-capacity Red Ginseng production and its method Download PDF

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KR20160022016A
KR20160022016A KR1020140107494A KR20140107494A KR20160022016A KR 20160022016 A KR20160022016 A KR 20160022016A KR 1020140107494 A KR1020140107494 A KR 1020140107494A KR 20140107494 A KR20140107494 A KR 20140107494A KR 20160022016 A KR20160022016 A KR 20160022016A
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ginseng
horizontal tank
pressure
steam
pressure horizontal
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KR101602050B1 (en
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박용국
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박용국
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    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00Cooking-vessels
    • A47J27/04Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00Cooking-vessels
    • A47J27/04Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
    • A47J2027/043Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels for cooking food in steam

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  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

The present invention relates to a steaming device for producing red ginsengs. A large quantity of wild ginsengs are accommodated in a multilayer structure in a pressure horizontal tank to perform a steaming process in mass-production of red ginsengs, and evaporation of saponin is controlled through vapor pressure of humidity and temperature. By means of the device, produced is a red ginseng having a fine body skin and steamed through vibration by ultrasonic waves, far-infrared ray radiation, and sequential spraying of warm and cool fog. First, vapor resonance by fine vibration of multiple ultrasonic vibrators is controlled to maintain temperature and pressure through vapor spraying. Second, saponin components are controlled not to be evaporated by internal pressure by vapor temperature of a pressure horizontal tank which is a steaming device. Third, a wicker tray cart and a pressure horizontal tank internal container unit coated with a far-infrared ray radiation minerals (ceramic) have effects with respect far-infrared ray radiation by vapor heat. Fourth, cleaning may be automatically performed, so cleanness may be maintained.

Description

대용량 홍삼제조의 증숙장치 및 방법{Steaming device of the large-capacity Red Ginseng production and its method} Technical Field [0001] The present invention relates to a red ginseng production method,

본 발명은 대용량 홍삼제조의 증숙장치 및 방법에 관한 것으로서 더욱 상세하게는 대용량 홍삼제조의 증숙장치인 압력수평탱크에 수삼이 담긴 채반대차를 수용하고,The present invention relates to an apparatus and a method for making a large-capacity red ginseng, and more particularly, to a method and apparatus for storing ginseng in a pressure horizontal tank,

탱크내부의 사방에서 분사되는 수증기에 의한 대류작용과 원적외선복사열과 초음파진동으로 증숙하고 온, 냉의 순차안개분사에 의하여 호화수삼의 동체균열을 제어하는 대용량 홍삼제조의 증숙장치 및 방법에 관한 것이다.The present invention relates to an apparatus and a method for a large-capacity red ginseng manufacturing machine for controlling large-volume red ginseng by controlling the convection action by the water vapor injected from the inside of the tank, and mixing the ginseng by the far-infrared radiation heat and the ultrasonic vibration.

일반적으로, 홍삼이란 수삼을 증기나 그 밖의 방법으로 쪄서 익히고 말려서 인삼의 녹말을 호화(糊化)한 것이라고 정의 하고 있다.Generally, red ginseng is defined as steamed or otherwise steamed ginseng and cooked and dried to gelatinize ginseng starch.

홍삼의 제조과정에서 주요 약리 작용을 하는 진세노사이드의 구조가 다양하게 변하여 항암성분, 항 당뇨성분, 항염증성분, 항산화성분, 간 기능해독성분, 중금속해독성분 등 인삼에는 없거나 함유량이 극히 미미했던 성분들이 홍삼에서 새로운 생리활성성분들로 생성된다고 보고되고 있다. The structure of ginsenoside, which plays a major pharmacological role in the production of red ginseng, has changed in various ways, and there has been little or no content of ginseng such as anti-cancer component, anti-diabetic component, anti-inflammatory component, antioxidant component, liver function detoxifying component, heavy metal detoxification component It has been reported that the components are generated as new physiologically active ingredients in red ginseng.

보편적으로, 대략75%내외의 수분을 함유하고 있는 인삼의 중심부에는 녹말성분이 다량함유가 되어 있기에 수증기로 가열하면 팽윤(膨潤)하고 점성도가 증가하여 전체가 반투명인 균일한 콜로이드 물질로 변화하는 현상으로 인하여 반투명한 담황갈색, 담적갈색 또는 다갈색 또는 농다갈색의 홍삼이 생성된다.Generally, about 75% of the water contains ginseng in the center part of the ginseng contains a large amount of starch ingredients are heated by water vapor swelling (viscosity) increases, the whole is translucent to a uniform colloidal material changes , A translucent pale yellowish brown, light reddish brown or dark brown or dark brownish red ginseng is produced.

상기, 인삼의 녹말은 녹말분자가 밀착되어 있어서 물분자도 들어갈 수 없는 치밀한 묶음으로 되어 있는 것을 미셀(micelle)이라고 한다. The ginseng starch is called a micelle in which a starch molecule is closely adhered and a dense bundle that water molecules can not enter.

상기, 인삼을 증숙하면 이 미셀 구조가 녹아서 사이가 넓어져 틈이 생기는 것을 팽윤이라고 하며, 이와 같이 미셀이 바깥쪽부터 차례로 녹아져가는 현상이 호화라고 한다.When the ginseng is mixed with the ginseng, the micelle structure melts and the gap widens to form a gap, which is called swelling. Thus, the phenomenon that micelles are melted outward from outside is called luxury.

상기와 같이, 인삼을 증숙하여 동체가 균일하게 호화되고, 균일하게 건조된 대편의 우량제품인 천지홍삼을 제조방법을 기초로 하여 홍삼을 대량제조하기 위한 증숙장치와 증숙방법이 시급히 요구되고 있다.As described above, there is an urgent need for a steaming machine and a steaming method for mass-producing red ginseng on the basis of the manufacturing method of the top-grade red ginseng, which is a superior product of the ginseng, which is uniformly smoothed and uniformly dried.

종래에는 국내발명특허등록 제10-1999-0046922호 원적외선을 이용한 고급홍삼 수율의 증대방법에 의한 증삼공정으로 증삼기 벽면과 수삼이 놓여지는 곳의 상부에 원적외선 방사판을 설치하여 1.5~400의 원적외선과 0.5~1kg/cm의 증기를 병용 공급하여 실온에서 시작하여 110이내의 온도로 30~240분 동안 증삼공정을 이용하여 불량요인을 제거하는 기술에 대하여 개시되어있다.
In the past, the Korean Invention Patent Registration No. 10-1999-0046922, a far infrared ray plate was installed at the upper part of the place where the ginseng wall and the fresh ginseng were placed by the heat treatment process by the method of increasing the yield of high red ginseng using far infrared ray, And 0.5 to 1 kg / cm of steam are supplied in combination to start the process from room temperature to a temperature of 110 or less for 30 to 240 minutes.

또한, 국내발명특허등록 제10-2014-0068428호 홍삼제조용 증삼 장치는 증삼기 본체 내부의 온도 편차를 없애고 균일하게 그리고 정밀하게 조절하여 표피균열의 발생을 제거하는 기술이 개시되어있다.
In addition, the Korean Invention Patent No. 10-2014-0068428 discloses a technique for eliminating the occurrence of skin fissures by uniformly and precisely adjusting the temperature inside the main body of the red ginseng.

상기, 상술한 바와 같은 종래의 기술에서는 수삼을 뿌리홍삼으로 대량제조의 경우에 수삼을 가열 증숙하는 과정에서 발생하는 동체균열 등의 불량요인으로 인하여 최고등급의 원료인 대편수삼이 천지삼의 뿌리홍삼으로 제조되지 못하여 제조사의 경쟁력약화 및 농가수입의 저해요인으로 문제점이 발생한다.
In the above-mentioned conventional techniques, when the raw ginseng is mass-produced with roots red ginseng, defects such as cracks in the fuselage which are generated during heating cooking of the ginseng are caused by the highest grade raw ginseng, , Which causes problems such as weakening the competitiveness of the makers and impeding the import of the farms.

상기, 불량요인으로 인하여 인삼농가의 경쟁력약화 및 홍삼의 세계시장활성화의 저해요인으로 작용되고 있기에 홍삼제조의 연구 및 개발이 절실히 요구되고 있는 현실이다.
Due to the above defects, the ginseng farmers' competitiveness is weakened and the red ginseng is inhibited in the activation of the global market, so research and development of red ginseng production is desperately required.

국내발명특허등록 제10-1999-0046922호 원적외선을 이용한 고급홍삼 수율의 증대방법Registered Patent of Domestic Invention Patent No. 10-1999-0046922 Method of increasing the yield of advanced red ginseng using far infrared rays 국내발명특허등록 제10-0954382-0000호 인삼증삼기 및 증삼방법Registration of Korean invention patent No. 10-0954382-0000 국내발명특허등록 제10-2014-0068428호 홍삼제조용 증삼장치.Korean Invention Patent Registration No. 10-2014-0068428 Red ginseng device for manufacturing red ginseng.

논문제목: 원료삼의 증삼 및 건조조건별 홍삼품질 및 기능성.(한국식품과학회지 2007년 발표)Title: Quality and Functionality of Korean Red Ginseng According to the Conditions of Red Ginseng and Drying of Raw Ginseng (Korean Journal of Food Science and Technology 2007)

본 발명은 상기와 같은 문제점을 해결하기 위한 것으로서, 대용량 홍삼제조의 증숙장치인 압력수평탱크에 수삼이 담긴 채반대차를 수용하고, 탱크내부의 사방에서 분사되는 수증기에 의한 대류작용과 원적외선복사열과 초음파진동으로 증숙하고 온, 냉의 순차안개분사에 의하여 호화수삼의 동체균열을 제어하는 대용량 홍삼제조의 증숙장치 및 방법을 제공하는데 목적이 있다.SUMMARY OF THE INVENTION The present invention has been made to solve the above problems, and it is an object of the present invention to solve the above problems and to provide a method and apparatus for receiving ginseng cargo containing fresh ginseng in a pressure horizontal tank as a steam cooker for manufacturing a large capacity red ginseng, The present invention aims to provide a device and a method for manufacturing a large-capacity red ginseng, which is capable of controlling the crack of the ginseng by mixing with vibration and spraying hot and cold fog in succession.

상기와 같은 목적을 달성하기 위한 본 발명의 대용량 홍삼제조의 증숙장치는, In order to accomplish the above object, according to the present invention,

수삼이 담긴 채반다단대차를 수용하는 증숙장치인 압력수평탱크와 상기 압력수평탱크 문을 밀폐하고 기밀 유지하는 개폐문과 상기 압력수평탱크내의 채반대차의 수삼을 대류 가열하는 수증기분사배관장치와 상기 압력수평탱크내의 수삼호화를 위한 수증기분사의 온습도열기와 원적외선복사열을 촉진시키는 초음파진동 장치와 증숙시간을 통제하는 타이머와 증숙으로 가열된 고열의 압력수평탱크를 신속히 냉각하기위하여 몸체상부 외주연에 냉각수를 충진하고 배수할 수 있는 냉각수조와 상기 압력수평탱크내의 수삼동체균열을 제어하기 위하여 호화수삼의 열을 서서히 식히도록 온수와 냉수의 순차안개분사의 노즐배관장치와 상기 압력수평탱크의 각종의 안전밸브를 열고 개문하여 대차인출하고 청소할 수 있고 배수할 수 있는 배수배관으로 구성된 대용량 홍삼제조의 증숙장치를 특징으로 한다.
A pressure horizontal tank which is a steam boiler for containing a gypsum multi-stage car loaded with fresh ginseng, a steam injection pipe for convection heating the ginseng of the gravel tank in the pressure horizontal tank and a door for closing and hermetically sealing the pressure horizontal tank door, Ultrasonic vibration device for promoting heat and humidity radiation of steam jet for luxurious steam gush in tank, timer for controlling steam time and pressure of high heat heated by steam cooking In order to cool the horizontal tank quickly, The nozzle piping system for successively spraying the hot water and the cold water and the various safety valves of the pressure horizontal tank are opened so as to slowly cool the heat of the ginseng ginseng in order to control the cracking of the ginseng bodies in the pressure horizontal tank With drainage piping that can be withdrawn, cleaned, Generated it characterized by a steaming apparatus for mass production of red ginseng.

본 발명은 대량의 수삼이 담긴 채반다단대차를 압력수평탱크에 수용하는 과정과, The present invention relates to a process for storing a large amount of fresh ginseng in a pressure horizontal tank,

압력수평탱크 개폐문을 기밀유지하고 각종의 안전밸브를 잠그는 과정과, 수증기분사에 의한 온습도와 원적외선복사열과 초음파진동과 압력으로 수삼을 호화하는 증숙과정과, 증숙시간을 통제하는 과정과, 압력수평탱크를 상수로 냉각하는 과정과, 증숙된 호화수삼의 열에 의한 수삼동체표피보호를 위하여 온수와 냉수의 순차안개분사 과정과, 각종의 안전밸브를 열고 압력수평탱크를 개문하여 대차인출의 과정으로 대용량 홍삼제조의 증숙방법을 특징으로 한다.Pressure horizontal tank, and various safety valves are closed. The process of steaming hot ginseng by hot-water spraying, infrared radiation heat, ultrasound vibration and pressure, controlling the steaming time, And the process of spraying hot water and cold water in order to protect the surface of ginseng hull by heat of the ginseng ginseng steam and opening the various safety valves and opening the pressure horizontal tank, Characterized in that the method of the invention is a steamed process of manufacture.

본 발명은 대용량 홍삼제조의 증숙공정을 수행하기 위하여 압력수평탱크에 대량의 수삼을 채반대차에 다단수용하고, 수증기온습도의 압력과 원적외선복사열과 초음파진동촉진에 의하여 증숙된 호화수삼의 열을 온과 냉의 순차안개분사에 의하여 수삼의 동채가 균일하도록 대용량 홍삼제조의 증숙장치 및 방법에 관한 것이다. The present invention relates to a process for preparing a high-capacity red ginseng product, comprising the steps of: storing a large amount of fresh ginseng in a pressure vessel in a pressure horizontal tank, heating the ginseng to a high temperature by heating the steam, The present invention relates to an apparatus and a method for steaming large amount of red ginseng in order to homogeneously homogenize the ginseng by sequential mist spraying of cold.

첫째로, 증기분사에 의하여 온도와 압력이 유지되도록 다수개의 초음파진동자의 미세진동에 의한 수증기공진을 컨트롤하는 효과가 있다.First, there is an effect that steam resonance due to the fine vibration of a plurality of ultrasonic vibrators is controlled so that temperature and pressure are maintained by steam injection.

둘째로, 증숙장치인 압력수평탱크의 수증기온도에 의한 내부압력으로 사포닌성분이 증발하지 못하도록 제어하는 효과가 있다.Secondly, there is an effect that the saponin component is prevented from being evaporated by the internal pressure due to the steam temperature of the pressure horizontal tank which is a steam boiler.

셋째로, 원적외선복사광물(세락믹)로 코팅된 압력수평탱크내통부와 채반대차는 증기 열에 의한 원적외선복사의 효과가 있다.Third, the pressure inside the pressure horizontal tank coated with the far infrared radiative mineral (ceramics) and the trays are effective for far infrared ray radiation by steam heat.

넷째로, 청소를 자동으로 수행할 수 있으므로 청결을 유지할 수 있는 효과가 있다.Fourth, since cleaning can be performed automatically, it is possible to maintain cleanliness.

도 1은 종래의 홍삼제조용 증삼장치를 나타낸 예시도.
도 2는 본 발명에 의한 대용량 홍삼제조의 증숙장치의 전체사시도.
도 3은 본 발명에 의한 대용량 홍삼제조의 증숙장치의 전체단면도.
도 4는 본 발명에 의한 대용량 홍삼제조의 증숙장치의 개문정면도.
도 5는 본 발명에 의한 대용량 홍삼제조의 증숙장치의 폐문정면도.
도 6은 본 발명에 의한 대용량 홍삼제조의 증숙장치의 컨트롤박스.
도 7은 본 발명에 의한 대용량 홍삼제조의 증숙장치의 대차상차도
도 8은 본 발명에 의한 대용량 홍삼제조의 증숙장치 및 방법의 제조공정도
BRIEF DESCRIPTION OF THE DRAWINGS FIG. 1 is an illustration showing a conventional red ginseng device for red ginseng production; FIG.
FIG. 2 is an overall perspective view of a steaming machine for manufacturing large capacity red ginseng according to the present invention. FIG.
3 is an overall sectional view of a steaming machine for manufacturing large capacity red ginseng according to the present invention.
Fig. 4 is a front view of the steam smoothing device for manufacturing large capacity red ginseng according to the present invention.
FIG. 5 is a front view of a hung door of a steaming machine for manufacturing large capacity red ginseng according to the present invention. FIG.
6 is a control box of a steaming machine for manufacturing large capacity red ginseng according to the present invention.
Fig. 7 is a graph showing the distribution of the amount of the red ginseng
FIG. 8 is a flow chart showing the manufacturing process of the steaming apparatus and method for manufacturing large-capacity red ginseng according to the present invention

이하, 첨부된 도면을 참조하면서 본 발명에 따른 대용량홍삼제조의 증숙장치 및 방법을 상세히 설명하며 다음과 같다.BEST MODE FOR CARRYING OUT THE INVENTION Hereinafter, an apparatus and method for producing large-volume red ginseng according to the present invention will be described in detail with reference to the accompanying drawings.

본 발명은 수삼(900)이 담긴 채반다단대차(610,600)를 수용하는 증숙장치인 압력수평탱크(100)와 상기 압력수평탱크(100)를 완전히 밀폐하는 개폐문(200)과 상기 압력수평탱크내(130)의 채반다단대차(610,600)의 수삼(900)을 대류 가열하는 수증기분사배관장치(300)와 상기, 압력수평탱크내(130)의 수삼호화를 위한 수증기분사의 온습도열기와 원적외선복사(130,600,610)에 의한 열을 촉진시키는 초음파진동 장치(500)와 증숙시간을 통제하는 타이머장치(470)와 증숙으로 가열된 고열의 압력수평탱크(100)를 신속히 냉각하기위하여 몸체상부 외주연에 냉각수를 충진하고 배수(151, 152)할 수 있는 냉각수조(150)와 상기, 압력수평탱크내(130)의 수삼(900)의 동체균열을 제어하기위하여 호화수삼의 열을 서서히 식히도록 온수와 냉수의 순차안개분사의 노즐배관장치(700)와 상기 압력수평탱크(100)의 각종의 안전밸브(440, 441, 450)를 열고 개문(200)하여 대차(600)를 인출하고 청소할 수 있고 배수할 수 있는 배수배관(350, 351)으로 대용량 홍삼제조의 증숙장치로 구성된다.
The present invention relates to a steam horizontal tank (100) which is a steam boiler for storing steamed multi-stage cargoes (610, 600) containing ginseng (900), an opening / closing door (200) for completely sealing the pressure horizontal tank (100) 130, 600, and 110) for heating steam in the pressure horizontal tank 130 for the purpose of gypsum gypsum gauging and for heating the gypsum 900 of the gypsum multi-stage trucks 610, ), A timer device (470) for controlling the steaming time, and a high-pressure-pressure horizontal tank (100) heated by the steaming steam are filled with cooling water on the outer periphery of the upper part of the body to rapidly cool the ultrasonic vibration device A cooling water tank 150 capable of draining water 151 and 152 and a control unit 160 for sequentially controlling hot water and cold water so as to gradually cool the heat of the ginseng to control cracks of the ginseng 900 in the pressure horizontal tank 130 The nozzle piping device 700 of the mist injection and the pressure The various drainage pipes 350 and 351 which can open and clean the bogie 600 by opening the various safety valves 440, 441 and 450 of the horizontal tank 100 and opening the gate 200, And a steaming machine.

본 발명은 대량의 수삼(900)이 담긴 채반다단대차(610,600)를 압력수평탱크(100)에 수용하는 과정과, 압력수평탱크의 개폐문을 기밀유지하고 각종의 안전밸브를 잠그는 과정과, 수증기분사에 의한 온습도와 원적외선복사열과 초음파진동과 압력으로 수삼을 호화하는 증숙과정과, 증숙시간을 통제하는 과정과, 압력수평탱크를 지하수 및 상수로 냉각하는 과정과, 증숙된 호화수삼 열과 그리고 수삼동체표피보호를 위한 온수와 냉수의 순차안개분사 과정과, 각종의 안전밸브를 열고 압력수평탱크를 개문하여 대차인출의 과정으로 대용량 홍삼제조의 증숙방법으로 구성된다.
The present invention relates to a process for storing a large amount of fresh ginseng (900) in a pressure horizontal tank (100), a process for sealing the opening and closing door of a pressure horizontal tank and locking various safety valves, The process of controlling the steaming time, the process of cooling the pressure horizontal tank with the ground water and the water, the steamed ginseng heat treatment and the ginseng skin epidermis It is composed of continuous mist spraying process of hot water and cold water for protection and opening of various safety valves and opening of the pressure horizontal tank to draw out cargo.

종래의 홍삼제조용 증삼장치를 나타낸 예시 도 1의 설명은 제외한다.Exemplary Embodiment of Conventional Red Ginseng Apparatus for Manufacturing Red Ginseng Except for the description of FIG.

도 2는 본 발명의 전체사시도이고, 도 3은 전체단면도이다.Fig. 2 is an overall perspective view of the present invention, and Fig. 3 is an overall sectional view.

그리고 도 4는 개문정면도이고 도 5는 폐문정면도이다4 is a front view of the door opening and FIG. 5 is a front view of the closing door

또한, 도 6은 제어기능이 표기된 컨트롤박스이고.6 is a control box showing a control function.

도 7은 대차의 입고와 출고를 설명한 대차상차도이다. Fig. 7 is a bogie diagram illustrating the arrival and departure of the bogie.

그리고 도 8은 본 발명에 의한 대용량 홍삼제조의 증숙장치를 이용한 제조공정도이다And FIG. 8 is a view showing a manufacturing process using a steam cooker for manufacturing large capacity red ginseng according to the present invention

도 2에서 도시된 증숙장치의 사시도를 설명하면 다음과 같다.A perspective view of the steaming machine shown in FIG. 2 will be described below.

본 발명에 의한 대용량 홍삼제조의 증숙 장치를 수평으로 고정하도록 다수개의 받침다리(110)로 세워진 증숙장치인 압력수평탱크(100)상부의 냉각수조(150)는 지하수 또는 상수에 의한 투입(151)과 퇴수(152)로 고열의 압력수평탱크를 냉각하고, 압력수평탱크내부(130)의 증숙온도를 컨트롤하기 위하여 탱크외부(120)의 사방에 온도센서(410,411,412,413)를 설치하고, 탱크상부에 온도게이지(420), 압력게이지(430), 안전변(441), 자동컨트롤 안전변(440), 단파솔레노이드밸브(450), 습도게이지(460), 컨트롤박스(400)를 설치하여 안전점검을 수행하고, 수삼의 호화상태를 육안으로 점검하도록 시창(140)이 탱크중심부에 형성되고, 수증기발생장치(370)로 탱크를 가열하도록 온도를 컨트롤하고, 향상된 수삼 증숙을 위하여 세라믹(원적외선복사광물질)으로 코팅된 탱크원통내부(130)와 채반(610), 다단대차(600)에 의한 원적외선복사열과 탱크외주연하부에 장착된 다수 개의 초음파진동자(510,511,512,513)에 의하여 수증기공진을 컨트롤하는 초음파발진기(500)로 구성된다.The cooling water tank 150 on the upper part of the pressure horizontal tank 100, which is a steam cooker installed with a plurality of support legs 110 to horizontally fix the steam cooker for manufacturing large capacity red ginseng according to the present invention, Temperature sensors 410, 411, 412 and 413 are installed on the outside of the tank 120 in order to cool the pressure horizontal tank of the high temperature by controlling the temperature of the inside of the pressure horizontal tank 130, The gauge 420, the pressure gauge 430, the safety valve 441, the automatic control valve 440, the short-wave solenoid valve 450, the humidity gauge 460, and the control box 400, The temperature is controlled to heat the tank by the water vapor generator 370 and the temperature of the water is controlled by heating the tank by coating the ceramic with a ceramic (far infrared ray radiation mineral) Inside the tank cylinder (13 And an ultrasonic oscillator 500 for controlling water vapor resonance by a plurality of ultrasound transducers 510, 511, 512 and 513 mounted on the outer circumferential bottom of the tank, and a far infrared ray radiation heat generated by the transducer 610 and the multi-

바람직하게는 원적외선복사광물은 500mash이상의원적외선방사 및 열방사성이 우수한 황토, 토르마린, 맥반석, 질석, 포졸란으로 구성하여 혼합된 광물질이 이용되었다.
Preferably, the far-infrared radiative minerals are composed of yellow ocher, tourmaline, elvan, vermiculite, and pozzolan, which are excellent in far-infrared radiation and heat radiation of 500 mash or more.

도 3, 도 4에서 본 발명의 대용량 홍삼제조의 증숙장치인 압력수평탱크내부의 단FIG. 3 and FIG. 4 show the results of the experiment of the present invention,

면을 도시한 바와 같이, 대량의 수삼(900)이 담긴 채반다단대차(610, 600)의 고하중전용 V홈바퀴(620)가 형상의 대차레일(640)에 안착하여 다수대의 다단대차(600)가 압력수평탱크(100)에 수용되고, 상기압력수평탱크내부(130)의 사방에 설치된 상부(310), 좌부(320), 우부(330), 하부(340)의 증기분사배관에서 다각으로 분사된 수증기대류작용에 의한 증숙시간을 타이머에 의하여 통제하고, 수삼동체균열이 제어되도록 온수분사와 냉수분사를 순차로 수행하도록 압력수평탱크내부(130)의 상부(710), 좌부(720), 우부(730), 하부(740)의 사방에 설치된 안개노즐(711,721,731,741)의 안개분사배관으로 압축공기를 공급하는 공기발생장치(750)로 구성된다.
The high load dedicated V home wheels 620 of the harvested multi-stage trucks 610 and 600 containing a large amount of fresh ginseng 900 are mounted on the bogie rail 640 of the shape to form a plurality of multi-stage trucks 600 Are horizontally received in the pressure horizontal tank 100 and the steam injection pipes of the upper part 310, the left part 320, the right part 330 and the lower part 340 installed at the four sides of the pressure horizontal tank 130, The upper portion 710, the left portion 720, and the lower portion 710 of the inner portion 130 of the pressure horizontal tank are controlled so that the steaming time due to the sprayed steam convection action is controlled by a timer and the hot water injection and the cold water injection are sequentially performed, And an air generator 750 for supplying compressed air to the mist spray pipes of the mist nozzles 711, 721, 731, and 741 installed on the right side 730 and the lower side 740.

도 4, 도 5에서 도시한 바와 같이, 증숙장치인 압력수평탱크 개구부의 링 프레임(210)에 형성된 요부홈(211)과 압력수평탱크개구부(210)의 일측면에 고정부착된 힌지(230)의 경첩판(231)에 접착된 개폐문(200)에는 철부(221)가 형성되어 요부홈(211)에 결속되고 기밀유지가 이루어지도록 피니언기어(240)와 래크기어(250)로 구성된 대용량 홍삼제조의 증숙장치인 압력수평탱크(100)의 개문과 폐문이 이루어지도록 한다.
4 and 5, a concave groove 211 formed in the ring frame 210 of the pressure horizontal tank opening portion and a hinge 230 fixed to one side of the pressure horizontal tank opening portion 210, The opening and closing door 200 attached to the hinge plate 231 is provided with a convex portion 221 so as to be coupled to the concave groove 211 and to be hermetically sealed. The opening and closing of the pressure horizontal tank (100), which is a steam boiler for manufacturing, is performed.

도 6에서 도시한 바와 같이, 제어기능이 표기된 컨트롤박스(400)에는 전원을 작동시키고 통제하는 스위치(470)와 1상부온도(401), 2좌부온도(402), 3우부온도(403), 4하부온도(404)의 온도를 설정하고, 작업시간(405)을 설정하여 벨이 울리어 작업종료를 알리는 기능과 습도(406)를 확인하고 압력(407)을 설정하여 제어하는 기능과 초음파의 작동시간(408)을 설정하여 효과적인 증숙이 이루어지도록 한다.
6, the control box 400 in which the control function is indicated is provided with a switch 470 for operating and controlling the power supply, The function of setting the temperature of the lower temperature 404 and setting the working time 405 to notify the end of the operation by bell and the function of setting the humidity 406 and setting and controlling the pressure 407, And the operation time 408 is set so that effective steaming can be achieved.

도 7에 도시한 바와 같이, 수삼이 담긴 채반(610)을 다단대차(600)를 테이블리프트(650)위에 상하차하여 테이블리프트(650)의 높이를 조정하여 압력수평탱크 개구부(210)에 위치한 대차레일(640)과 맞추고 다수 개를 장입하고 인출하도록 구성되어있다.7, the pot 610 containing the fresh ginseng is moved up and down on the table lift 650 to adjust the height of the table lift 650 so that the trolley 650 located in the pressure horizontal tank opening 210 And is configured to fit with the rail 640 and to load and take out a plurality of pieces.

또한, 다단대차(600)를 용이하게 장입하고 인출하기 위하여 테이블리프트(650)위에 대차레일(651)을 설치하는 것이 바람직하다.
In addition, it is preferable to install a rail 651 on the table lift 650 to easily load and unload the multi-stage truck 600.

실시 예Example

이하 본 발명의 실시 예를 도 2, 도3, 도4, 도5, 도6, 도7의 증숙장치에 의거하여 도 8은 대용량 홍삼제조의 증숙장치를 이용한 다단대차 수용과정, 개폐문 기밀과정, 증숙과정, 시간통제과정, 탱크냉각과정, 온냉안개의 순차분사과정, 개문과정의 제조공정을 구체적으로 설명하면 다음과 같다.FIG. 8 is a flowchart illustrating a process for accepting a multi-stage car using a steam boiler for manufacturing a large-capacity red ginseng, a process for sealing a door according to an embodiment of the present invention, referring to FIGS. 2, 3, 4, 5, 6, The process of the steaming process, the time control process, the cooling process of the tank, the sequential injection process of the warmed fog, and the opening process will be described in detail as follows.

다단대차Multi-stage car 수용과정 Acceptance process

세척된 수삼(900)을 담은 채반(610)이 수납된 다단대차(600)를 테이블리프트(650)위에 상차하여 높이조정을 증숙장치인 압력수평탱크개구부(210)의 대차레일(640)과 테이블리프트(650)의 수평을 유지하고 다단대차(600)를 장입하며 다수대의 다단대차(600)가 압력수평탱크(100)에 수용된다.The multistage truck 600 containing the washed ginseng 900 is placed on the table lift 650 to adjust the height of the multistage truck 600. The height of the multistage truck 600 is adjusted by the balance rail 640 of the pressure horizontal tank opening 210, A plurality of multi-stage trucks 600 are accommodated in the pressure and horizontal tank 100 while maintaining the level of the lift 650 and charging the multi-stage truck 600. [

세 대의 다단대차(600)가 압력수평탱크(100)에 수용되는 것이 바람직하다
Three multi-stage trucks 600 are preferably accommodated in the pressure horizontal tank 100

개폐문 기밀과정Opening and Closing process

증숙장치인 압력수평탱크 개구부의 링 프레임(210)에 형성된 요부 홈(211)과 압력수평탱크 개구부(210)의 일 측면에 부착 고정된 힌지(230)의 경첩판(231)에 접착된 개폐문(200)에 형성된 철부(221)가 요부홈(211)에 결속되고 피니언기어(240)와 래크기어(250)에 의하여 잠금장치의 기밀유지를 한다A concave groove 211 formed in the ring frame 210 of the pressure horizontal tank opening portion serving as a steam cooking apparatus and an opening and closing door 231 bonded to the hinge plate 231 of the hinge 230 fixedly attached to one side of the pressure horizontal tank opening portion 210 And the pinion gear 240 and the pinion gear 250 maintain the tightness of the lock device

한편, 증기분배밸브(300)를 오픈하고, 안개분사밸브(700)를 잠그고, 하단 배수밸브(350)도 잠그고, 안전변(441)의 안접밸브를 잠그고, 압력게이지(430)의 무압력을 확인하고, 습도게이지(460)의 습도유무를 확인하고, 온도센서(410,411,412,413)를 확인하고 증숙온도를 설정하기위한 상부온도(401), 좌부온도(402), 우부온도(403), 하부온도(404)에 입력한다.On the other hand, the steam dispensing valve 300 is opened, the mist spray valve 700 is closed, the lower drainage valve 350 is also closed, the closing valve of the safety valve 441 is closed and the pressure of the pressure gauge 430 is checked The upper temperature 401, the left temperature 402, the right temperature 403 and the lower temperature 404 for confirming the presence or absence of humidity of the humidity gauge 460 and confirming the temperature sensors 410, 411, 412, ).

또한, 증숙시간(405), 증숙습도(406), 증숙압력(407), 초음파진동시간(408)을 설정하고 초과되면 타이머에 의한 벨이 울리도록 작동하는 것이 바람직하다.
In addition, it is preferable to set the steaming time 405, the steaming temperature 406, the steaming pressure 407, and the ultrasonic vibration time 408, and if the steaming time 405 is exceeded,

증숙과정The cooking course

가동된 수증기발생장치인 관류증기보일러(370)에서 발생된 수증기는 증숙장치인 압력수평탱크내부(130)의 사방에 설치된 증기분사배관(300)에 의하여 상부(310), 좌부(320), 우부(330),하부(340)에서 다각으로 분사되므로 온도관리를 위한 2분 내지 5분간의 수증기는 안전변의 안전밸브(441)를 열어 배출시킨 이후에 대류작용의 수증기온도를 92 내지 102로 60분 내지 180분간으로 수삼(900)을 증숙하고, 0.90kgf/cm2 내지 1.00kgf/cm2의 압력(407, 430)과 압력수평탱크원통(130), 채반(610), 다단대차(600)에 의한 원적외선복사열과 60분 내지 120분의 초음파진동(510,511,512,513)에 의한 수증기열의 파동으로 수삼동체의 호화가 균일하게 이루어진다.The steam generated in the steam boiler 370 which is a steam generator operated by the steam injection pipe 300 installed at the four sides of the pressure horizontal tank 130 serving as the steam boiler is fed to the upper portion 310, The water vapor of 2 to 5 minutes for temperature control is discharged by opening the safety valve 441 of the safety valve, and then the steam temperature of the convection action is changed from 92 to 102 for 60 minutes to steaming the fresh ginseng 900 to 180 minutes and, 0.90kgf / cm 2 To due to the pressure (407, 430) and a horizontal pressure tank a cylinder 130, a wicker tray 610, a multi-stage truck ultrasonic vibration of the far infrared radiation, and 60 to 120 minutes by a 600 (510 511 512 513) of 1.00kgf / cm 2 The steam of the steam heat wave makes the gypsum body uniform.

바람직하게는 설정온도 98에서 120분간의 수증기대류작용에 의한 수삼(900)의 증숙과 원적외선복사열과 120분간의 초음파진동(510,511,512,513)에 의한 수증기열의 파동과 수삼동체의 호화가 균일하게 이루어지고 0.95kgf/cm2압력(407, 430)에 의하여 사포닌성분의 증발을 억제된다.Preferably, the ginseng 900 is steamed by the steam convection at a set temperature of 98 to 120 minutes, and the waves of steam heat and the ginseng body are uniformly smoothed by the far infrared radiation heat and the ultrasonic vibrations 510, 510, 512 and 513 for 120 minutes, / cm < 2 > pressure (407, 430), the evaporation of the saponin component is suppressed.

바람직한 홍삼제조를 위하여 수삼동체의 중량 및 크기를 천삼, 지삼, 양삼의 인삼산업법 기준으로 분류하여 증삼하는 것이 효율적이다. For the production of desirable red ginseng, it is effective to classify the weight and size of the ginseng bodies by the ginseng industry law standard of ginseng, ginseng, and ginseng.

바람직하게는 홍삼증숙전용의 상수는 미네랄이온수(800)를 이용하여 수삼을 증숙하는 것이 효과적이다.
Preferably, it is effective to boil the ginseng using mineral ion water (800) as a constant for red ginseng steaming.

시간통제과정Time Control Course

증숙장치인 압력수평탱크내부(130)에서의 수증기의 온도98에서 상부온도(401), 좌부온도(402), 우부온도(403), 하부온도(404)를 120분간의 증숙시간(405)과 0.95kgf/cm2압력(407)과 초음파진동의 시간(408)을 타이머에 의하여 설정하고 통제하여 종료를 알리는 경고 벨이 울리도록 한다.
The upper temperature 401, the left temperature 402, the right temperature 403 and the lower temperature 404 at the steam temperature 98 in the pressure horizontal tank 130 as the steam cooker are divided into the steaming time 405 of 120 minutes 0.95 kgf / cm 2 Pressure 407 and ultrasonic vibration time 408 are set and controlled by a timer so that a warning buzzer sounds to inform of the end.

탱크냉각과정Tank cooling process

상기의 증숙완료 후에 증숙장치인 압력수평탱크(100) 상부에 위치한 냉각수조(150)에 지하수 또는 상수를 투입(151)하고 퇴수(152)하여 고열의 압력수평탱크(100)를 20분간 내지 40분간을 냉각시키면서 안전변(441)의 안전밸브를 열어 압력(407)이 제로가 되도록 제거한다.After the completion of the above-mentioned steam boiling, ground water or water is supplied (151) to the cooling water tank (150) located above the pressure horizontal tank (100) The safety valve of the safety valve 441 is opened and the pressure 407 is removed to zero.

바람직하게는 고열의 압력수평탱크(100)를 30분간을 냉각시키면서 안전변(441)의 안전밸브는 작게 열어 서서히 압력(407)을 제거하는 것이 수삼동체의 보호에 효과적이다.
Preferably, it is effective to protect the ginseng body by cooling the high-pressure horizontal tank 100 for 30 minutes while slowly opening the safety valve of the safety valve 441 and gradually removing the pressure 407.

온, On, 냉안개의Cold foggy 순차분사과정 Sequential injection process

상기 압력수평탱크(100)의 냉각수조(150)을 통하여 압력을 서서히 제거하면서 수삼동체균열이 제어되도록 증숙장치인 압력수평탱크내부(130)인 상부(710, 711), 좌부(720, 721), 우부(730, 731), 하부(740, 741)의 사방에 설치된 안개노즐이 장착된 안개분사배관(710,720,730,740)으로 압축공기를 공급하는 공기발생장치(750)에 의하여 안개분사가 이루어진다.The upper portions 710 and 711 and the left portions 720 and 721 in the pressure horizontal tank 130 serving as a steam boiler are controlled so as to control the cracks of the ginsenosides while gradually removing pressure through the cooling water tank 150 of the pressure horizontal tank 100. [ 720, 730 and 740 equipped with fog nozzles installed on the lower portions 740 and 741 of the upper portion 730 and the lower portion 740 and 741 of the lower portion 730 and the lower portion 740 and 741.

10분 내지 20분간을 40 내지 60의 온수안개분사와 10분 내지 30분간을 15 내지 20의 지하수 및 상수에 의한 안개분사를 순차로 수행하여 수삼동체의 균열을 제어한다.10 to 20 minutes of warm water mist spraying, and 10 to 30 minutes of 15 to 20 times of ground water and mist spraying to control cracking of the ginseng bodies.

바람직하게는 15분간을 50의 온수안개분사와 20분간을 15내외의 지하수 및 상수로 안개분사를 순차로 수행하여 수삼동체균열을 방지한다.
Preferably, the hot mist spraying for fifteen minutes and the mist spraying for about fifteen minutes to fifteen or more ground water and the constant water spray are performed in order to prevent cracking of the ginseng bodies.

개문과정Opening process

증숙장치인 압력수평탱크(100)의 안전변(441)의 안전밸브를 열고 압력(407)을 서서히 제거한 후에 압력수평탱크(100)를 개문하기위하여 압력수평탱크(100)의 잠금장치인 피니언기어(240)와 래크기어(250)의 결속을 해제하고 개폐문(200)에 형성된 철부(221)로 결속된 요부홈(211)에서 개폐문(200)을 회전하고 요철(211, 221)을 해제하여 개문한다. The safety valve 441 of the pressure horizontal tank 100 serving as a steam boiler is opened and the pressure 407 is gradually removed and then the pinion gears of the pressure horizontal tank 100, 240 and the levers 250 are released and the opening and closing door 200 is rotated in the recessed grooves 211 bounded by the convex portions 221 formed in the opening and closing door 200 to release the unevennesses 211, do.

또한, 증숙장치인 압력수평탱크(100)에 수용되어 증숙되어진 수삼(900)이 담기 채반(610)이 수납된 다단대차(600)를 인출하기위하여 압력수평탱크개구부(210)의 대차레일(640) 앞에 수평 유지된 테이블리프트(650)위로 하차하고 테이블리프트(650)의 높이를 하향조정하여 이용하는 것이 용이하다.The fresh ginseng 900 contained in the pressure horizontal tank 100 serving as a steam boiler is fed to the bogie rails 640 of the pressure horizontal tank openings 210 in order to take out the multi-stage bogie 600, It is easy to lower the height of the table lift 650 and adjust the height of the table lift 650 downward.

바람직하게는 증숙장치인 압력수평탱크(100)를 개문한 후에도 청소할 수 있고 배수할 수 있는 배수배관(350)으로 구성되어 있다.And a drain pipe 350 which can be cleaned and drained even after the pressure horizontal tank 100 serving as a steam boiler is opened.

한편, 본 발명은 앞서 설명한 실시예로 한정되는 것이 아니라 본 발명의 요지를 벗어나지 않는 범위 내에서 수정 및 변형하여 실시할 수 있고, 그러한 수정 및 변형이 가해진 것도 본 발명의 기술적 사상에 속하는 것으로 보아야 한다.While the present invention has been described with reference to exemplary embodiments, it is to be understood that the invention is not limited to the disclosed exemplary embodiments, but, on the contrary, is intended to cover various modifications and equivalent arrangements included within the spirit and scope of the appended claims. .

100; 압력수평탱크의 몸체 110; 받침다리 120; 원통외부 130; 세라믹(원적외선복사광물)으로 코팅된 원통내부 140; 시창 150; 냉각수조 151; 상수입구(낮은 쪽) 152; 퇴수구(높은 쪽)
200; 개폐문 210; 몸체개구부 링프레임 211; 요부 홈 220;개폐문측면링프레임 221;철부 222;개폐문손잡이 230;힌지 231;개폐문경첩판 240; 피니언기어 250; 래크기어
300; 증기분배밸브 301;증기전자변(solenoid) 310;상부증기분사배관 320;좌부증기분사배관 330;우부증기분사배관 340;하부증기분사배관 350;배수배관 360;온도콘트롤러 370;수증기발생장치(관류증기보일러).
400; 컨트롤박스 401;상부온도 402;좌부온도 403;우부온도 404;하부온도 405;시간 406;습도 407;압력 408;초음파작동시간 410;상부온도센서 411;좌부온도센서 412;우부온도센서 413;하부온도센서 420;온도계이지 430;압력게이지 440;자동컨트롤안전변 441;안전변 450;단파컨트롤러체크벨브 460;습도게이지 470;전원 471;on 472;off
500; 초음파발진기 510;1초음파진동자 511;2초음파진동자 512;3초음파진동자 513;4초음파진동자
600; 원적외선복사광물인 세라믹으로 코팅된 다단대차 610;원적외선복사광물인 세라믹으로 코팅된 채반 620;대차V홈바퀴 630; 손잡이 640; 형상대차레일 641;받침대 650; 테이블리프트 651;테이블리프트위의 대차레일
700; 안개분사노즐 배관장치 701;전자변(solenoid) 710;상부분사배관 711;안개노즐 720;좌부분사배관 721;안개노즐 730;우부분사배관 731;안개노즐 740;하부분사배관 741;안개노즐 750;공기발생장치(식품전용의 오일레스 에어컴프레서)
800; 급수탱크(해양심층수, 미네랄이온정수)
900; 수삼(인삼)
100; A body 110 of the pressure horizontal tank; A support leg 120; Cylinder outer 130; A cylindrical interior 140 coated with a ceramic (far-infrared ray radiation mineral); Sichang 150; Cooling water tank 151; Constant inlet (lower side) 152; Outlet (higher side)
200; Opening / closing door 210; A body opening ring frame 211; A door handle 220, a hinge 231, an opening / closing door hinge plate 240, Pinion gear 250; Ra-size words
300; A steam distribution valve 301, a steam solenoid 310, an upper steam injection pipe 320, a left steam injection pipe 330, a right steam injection pipe 340, a lower steam injection pipe 350, a drain pipe 360, a temperature controller 370, Boiler).
400; The control box 401 includes an upper temperature 402, a left temperature 403, a right temperature 404, a lower temperature 405, a time 406, a humidity 407, a pressure 408, an ultrasonic operation time 410, an upper temperature sensor 411, a left temperature sensor 412, Temperature sensor 420, thermometer sensor 430, pressure gauge 440, automatic control safety valve 441, safety valve 450, short-wave controller check valve 460, humidity gauge 470, power source 471, on 472, off
500; An ultrasonic oscillator 510, a first ultrasonic vibrator 511, a second ultrasonic vibrator 512, a third ultrasonic vibrator 513,
600; A multi-stage bogie 610 coated with ceramic, which is a far-infrared radiative mineral, a pot 620 coated with ceramics, which is a far-infrared radiation mineral, Handle 640; A form bogie rail 641, a pedestal 650; Table lift 651; bogie rail above table lift
700; The mist spray nozzle piping device 701 includes a solenoid 710, an upper spray pipe 711, a mist nozzle 720, a left spray pipe 721, a mist nozzle 730, a right spray pipe 731, a mist nozzle 740, a lower spray pipe 741, Generator (oilless air compressor for food only)
800; Water supply tank (deep sea water, mineral ion water)
900; Ginseng (ginseng)

Claims (3)

대량의 수삼이 담긴 채반다단대차를 수용하는 증숙장치인 압력수평탱크와 상기 압력수평탱크 문을 밀폐하고 기밀 유지하는 개폐문과 상기 압력수평탱크내의 채반다단대차의 수삼을 대류 가열하는 수증기분사배관장치와 상기 압력수평탱크내의 수삼호화를 위한 수증기분사의 온습도열기와 원적외선복사열을 촉진시키는 초음파진동 장치와 증숙시간을 통제하는 타이머와 증숙으로 가열된 고열의 압력수평탱크를 신속히 냉각하기위하여 몸체상부 외주연에 냉각수를 충진하고 배수할 수 있는 냉각수조와 상기 압력수평탱크내의 수삼동체균열을 제어하기 위하여 호화수삼의 열을 서서히 식히도록 온수와 냉수의 순차안개분사의 노즐배관장치와 상기 압력수평탱크의 각종의 안전밸브를 열고 개문하여 대차인출하고 청소할 수 있고 배수할 수 있는 배수배관으로 구성것을 특징으로 하는 대용량 홍삼제조의 증숙 장치.A pressure horizontal tank which is a steam boiler for containing a large amount of fresh ginseng and a steam jet pipe for convection heating the ginseng of the gravel multi-stage car in the pressure horizontal tank, The ultrasonic vibration device for promoting the heat and steam radiation of the steam jet for the gypsum gauging in the horizontal tank, the timer for controlling the steam cooking time and the high temperature pressure heated by the steam cooking. A cooling water tank capable of filling and discharging the cooling water and a nozzle piping system for successively spraying hot water and cold water to slowly cool the heat of the ginseng ginseng in order to control cracks of the ginseng bodies in the pressure horizontal tank, The valve can be opened, the gate can be withdrawn, cleaned, and the drain Steaming apparatus for mass producing red ginseng, characterized in that the pipe configuration. 대량의 수삼이 담긴 채반다단대차를 압력수평탱크에 수용하는 과정과, 압력수평탱크 개폐문을 기밀유지하고 각종의 안전밸브를 잠그는 과정과, 수증기분사에 의한 온습도와 원적외선복사열과 초음파진동과 압력으로 수삼을 호화하는 증숙과정과, 증숙시간을 통제하는 과정과, 압력수평탱크를 상수로 냉각하는 과정과, 증숙된 호화수삼의 열에 의한 수삼동체표피보호를 위한 온수와 냉수의 순차안개분사 과정과, 각종의 안전밸브를 열고 압력수평탱크를 개문하여 대차인출의 과정으로 구성된 것이 특징인 대용량 홍삼제조의 증숙 방법.A process of storing a large amount of fresh ginseng in a pressure horizontal tank, a process of sealing the pressure horizontal tank opening and closing doors and locking various safety valves, a process of hot steam generation by the steam jetting, a far infrared radiation heat, ultrasonic vibration, A process of controlling the steaming time, a process of cooling the pressure horizontal tank to a constant temperature, a sequential fog injection process of hot water and cold water to protect the skin of the ginseng body by heat of the boiled ginseng, Which is characterized in that the safety valve is opened and the pressure horizontal tank is opened and the tank is drawn out. 제 1항에 있어서.
수평으로 고정되도록 다수개의 받침다리로 세워진 증숙장치인 압력수평탱크의 원통내부와 채반과 다단대차를 세라믹도료의 분말은 원적외선복사광물인 황토, 토르마린, 맥반석, 질석, 포졸란으로 코팅된 것이 특징인 대용량 홍삼제조의 증숙장치.
The method of claim 1,
The inner surface of the cylinder of the pressure horizontal tank, which is a steam cooker built up with a large number of supporting legs to be fixed horizontally, and the transporter and the multi-stage carriage of the ceramic paint, are coated with far-infrared radiative minerals such as loess, tourmaline, elvan, vermiculite and pozzolan Steaming machine for red ginseng manufacturing.
KR1020140107494A 2014-08-19 2014-08-19 Steaming device of the large-capacity Red Ginseng production and its method KR101602050B1 (en)

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20200007333A (en) * 2018-07-12 2020-01-22 농업회사법인 유한회사 백제삼마을 Prcess for processing ginseng with far-infrared ray radiation
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KR102386681B1 (en) * 2021-07-29 2022-04-14 (주)재우철강 Agricultural products dryer having pozzolan top-coated tray

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