CN110664614A

CN110664614A - Washable traditional Chinese medicine monkshood simmered and steamed integrated equipment and technology

Info

Publication number: CN110664614A
Application number: CN201910931984.8A
Authority: CN
Inventors: 张金莲; 夏澜婷; 赵哲; 任洪民; 邓亚羚; 叶先文; 刘颖; 刘敏敏; 张琪
Original assignee: Jiangxi University of Traditional Chinese Medicine
Current assignee: Jiangxi University of Traditional Chinese Medicine
Priority date: 2019-09-29
Filing date: 2019-09-29
Publication date: 2020-01-10

Abstract

The invention belongs to the technical field of traditional Chinese medicine processing, and relates to washable traditional Chinese medicine monkshood stewing and steaming integrated equipment which comprises a box body, a monkshood stewing mechanism, a heating mechanism, a spraying mechanism, an ultrasonic cleaning head and a steam mechanism, wherein the monkshood stewing mechanism is installed at the upper part in the box body, the spraying mechanism for spraying water is installed at the top of the box body, the ultrasonic cleaning head is installed on the side wall of the box body, the heating mechanism for heating during monkshood stewing is installed above the monkshood stewing mechanism, and the steam mechanism is installed in the box body. The invention can not only cook the monkshood, but also carry out ultrasonic cleaning and steaming on the cooked monkshood after taking out the ash tray and the ginger slices, thereby realizing three-in-one of the cooking, cleaning and steaming.

Description

Washable traditional Chinese medicine monkshood simmered and steamed integrated equipment and technology

Technical Field

The invention belongs to the technical field of traditional Chinese medicine processing, and particularly relates to stewing and steaming equipment for traditional Chinese medicine monkshood.

Background

Jian Chang bang roasted accessory piece is the most distinctive Jian Chang bang processed decoction piece, and the Jian Chang bang roasted accessory piece can remove the toxicity and keep the temperature after being processed by a special roasting method, and has unique effect of restoring yang and supplementing fire for yang deficiency and fire failure. The roasted radix Aconiti lateralis has the characteristics of low toxicity, high efficiency and safety, and can be used in and out of Jianchang medicine field. Has the functions of nourishing brain, resolving phlegm-fluid retention and treating deficiency dizziness, and is mainly used for yang deficiency dizziness, lumbago and gonalgia, phlegm-fluid retention and the like in the medicine field of Jianchang bang. In folks, the ingredients are often mixed with food materials to prepare medicated diet, which is the top grade tonic in winter.

However, the traditional empirical method is still adopted during the stewing processing of the medicinal materials, the processing duration and time are not easy to grasp, the stewing process parameters are difficult to quantify, the medicinal materials are easy to be burnt and burnt out, the requirements of modern medicine production are not met, the industrial mass production is difficult to realize, and no manufacturer produces the monkshood stewing products.

CN103585017A discloses an industrialized processing method of a traditional Chinese medicine decoction piece stewed aconite and an automatic temperature control stewing furnace, which is characterized in that the processing method comprises the following steps: selecting and grading salted aconite, placing into a container, adding water until the salted aconite is completely submerged, changing water for 2-4 times every day during soaking, taking out when the conductivity of the soaking water is reduced to below 6000 mu s/cm at 25 ℃, placing the aconite with the top end on the upper part and the tip on the lower part on a shelf of an automatic temperature control stewing furnace, covering a plurality of layers of clean ginger slices on the shelf, adding fine bran ash until the stewing furnace body is filled, setting the heating temperature of a lower heating component to be 70-130 ℃, setting the heating temperature of an upper heating component to be 110-180 ℃, heating and stewing for 24-48 hours, taking out the aconite after ash is cold, steaming, slicing and drying. The stewing furnace mainly comprises a cover plate, a furnace body, a heat insulation layer, a temperature sensor, an electric heating tube, a control box, a display window, a switch and a rack, wherein the heat insulation layer is arranged between the walls of the furnace body, and the rack is uniformly provided with object placing holes.

This patent document discloses a roasting furnace and process, which, although effective, requires that monkshood be removed after roasting and then steamed by steaming equipment, and is inconvenient to clean.

Disclosure of Invention

The invention provides washable traditional Chinese medicine monkshood stewing and steaming integrated equipment, which can be used for directly cleaning and steaming monkshood after stewing, simplifying a processing process and improving the processing efficiency of monkshood.

The invention is realized by the following technical scheme. The utility model provides a washable traditional chinese medicine monkshood is stewed and is evaporated integrative equipment, includes that box, monkshood are stewed system mechanism, heating mechanism, spray mechanism, ultrasonic cleaning head and steam mechanism, and the monkshood is stewed system mechanism and is installed the upper portion in the box to at the installation of box top be used for the spray water spray mechanism, and at box lateral wall installation ultrasonic cleaning head, the heating mechanism that heats when the monkshood is stewed to the top installation of monkshood system mechanism is used for the monkshood to be stewed, install steam mechanism in the box.

It is further preferred, the monkshood mechanism of cooking over a slow fire is including the monkshood orifice plate that is used for placing the monkshood, ginger piece orifice plate, the tray, install the support that is used for supporting the tray in the box, a support stick for supporting the monkshood orifice plate, a ginger piece orifice plate support for supporting the ginger piece orifice plate, hold the fine bran ash of certain thickness and place on the support in the box in the tray, insert the monkshood in the sieve mesh of monkshood orifice plate, the monkshood orifice plate passes through the support stick to be supported and places in the tray, the ginger piece orifice plate passes through the ginger piece orifice plate support and supports in monkshood orifice plate top and, put a slice ginger piece on every sieve mesh of ginger piece orifice plate, and the monkshood orifice plate equipartition has the thermocouple.

Preferably, the tray is provided with a abdication groove so that the support rod and the ginger slice sieve plate support the monkshood sieve plate or the ginger slice sieve plate, and the monkshood sieve plate and the ginger slice sieve plate are integrally sunk into the tray to a certain depth.

Further preferably, the spraying mechanism is a spraying head arranged at the top of the box body, the spraying head is connected with a clear water pipe, and the bottom of the box body is provided with a drainage mechanism.

Further preferably, the drainage mechanism is composed of a funnel at the bottom of the box body and a main drainage valve connected with the funnel.

Further preferably, the steam mechanism is a steam generation heating pipe arranged at the lower part of the box body.

Preferably, the steam mechanism is an external steam pipeline connected with the spray header, and the spray header is connected with the clear water pipe and the steam pipeline through a tee joint.

Further preferably, a steam safety valve is further arranged at the top of the box body, so that the operation safety of equipment is guaranteed. To reduce heat loss.

Preferably, a heat preservation outer box is arranged outside the box body, and aluminum silicate heat preservation cotton is arranged between the heat preservation outer box and the box body.

The invention also provides a stewing and steaming process of the traditional Chinese medicine monkshood, which comprises the following steps

1. Firstly, fine bran ash with a certain thickness is placed in a tray and placed on a bracket in a box body;

2. inserting radix Aconiti lateralis of similar specification on radix Aconiti lateralis mesh plate, placing rhizoma Zingiberis recens mesh plate on rhizoma Zingiberis recens mesh plate support, placing a rhizoma Zingiberis recens piece on each mesh, placing radix Aconiti lateralis mesh plate on support rod 7, placing rhizoma Zingiberis recens mesh plate covering rhizoma Zingiberis recens piece above radix Aconiti lateralis mesh plate, and allowing succus Zingiberis recens of rhizoma Zingiberis recens piece to flow onto radix Aconiti lateralis;

3. fine bran ash is put in and slightly compacted to make the bran ash level with the upper plane of the tray;

4. heating by ceramic heating pipes above and below the monkshood stewing mechanism, monitoring the temperature of bran ash in real time by thermocouples above and below a monkshood sieve plate, and controlling the temperature of an upper heating system and a lower heating system by an intelligent temperature control system;

5. after the stewing time is up, taking off the ginger slice sieve plate covered with the ginger slices, picking up the ginger slices, taking down the tray, pouring out the ash,

6. closing the box body, and flushing bran ash by discharging water through a spray header;

7. the box body is filled with water, the ultrasonic cleaning head is opened, and the cleaning is carried out twice or for multiple times, so that the monkshood and the box body are ensured to be cleaned;

8. and (3) introducing steam into the spray header, or filling water at the bottom of the box body, and generating steam through a steam generating heating pipe, wherein the steam is steamed for a certain time.

The invention has the technical effects that: not only can cook the monkshood, can also carry out ultrasonic cleaning and steaming to the monkshood of cooking after taking out ash-containing tray and ginger slice, changed the situation of cooking the equipment function simplification on the market, need not to use cleaning equipment and steam equipment processing in addition again, realized cooking, washing, steaming trinity, reduced the monkshood and concocted manufacturing cost.

Drawings

Fig. 1 is a schematic structural view of a simmering and steaming integrated device of the present invention.

Fig. 2 is a view from D-D of fig. 1.

In the figure: 1. the device comprises a box body, 2 ceramic heating pipes, 3 monkshood sieve plates, 4 trays, 5 monkshood, 6 ginger slices, 7 bracket rods, 8 hoppers, 9 ultrasonic cleaning heads, 10 spray heads, 11 ginger slice sieve plates, 12 ginger slice sieve plate brackets, 13 general discharge valves, 14 steam generation heating pipes, 15 steam safety valves, 16 heat preservation box bodies and 17 thermocouples.

Detailed Description

For the sake of understanding, the present invention will be explained in further detail below with reference to the drawings and examples.

As shown in fig. 1 and 2, the integrative aconite simmering and steaming equipment comprises a box body 1, an aconite simmering mechanism, a heating mechanism, a spraying mechanism, an ultrasonic cleaning head 9 and a steam mechanism, wherein the aconite simmering mechanism is arranged on the upper part in the box body 1, the spraying mechanism used for spraying water is arranged at the top of the box body 1, the ultrasonic cleaning head 9 is arranged on the side wall of the box body 1, the heating mechanism used for heating the aconite simmering is arranged above the aconite simmering mechanism, and the steam mechanism is arranged in the box body 1. The monkshood 5, the ginger slices 6 and the bran ash are loaded in the monkshood stewing mechanism, the monkshood is stewed by heating the bran ash in the monkshood stewing mechanism through the heating mechanism, after stewing is finished, the bran ash is washed by spraying water through the spraying mechanism, after washing, the monkshood 5 is cleaned by ultrasonic cleaning through the ultrasonic cleaning head 9 after being filled with water, and then the monkshood is steamed by generating steam through the steam mechanism, so that the stewing, cleaning and steaming are integrated, and the processing technology is simplified.

The monkshood stewing mechanism comprises a monkshood sieve plate 3 for placing monkshood, a ginger slice sieve plate 11 and a tray 4, a support for supporting the tray is installed in the box body 1, a support rod 7 for supporting the monkshood sieve plate 3, a ginger slice sieve plate support 12 for supporting the ginger slice sieve plate 11, fine bran ash with certain thickness is contained in the tray 4 and is placed on the support in the box body 1, monkshood is inserted in sieve holes of the monkshood sieve plate 3, the monkshood sieve plate 3 is supported and placed in the tray 4 through the support rod 7, the ginger slice sieve plate 11 is supported above the monkshood sieve plate 3 through the ginger slice sieve plate support 12, a ginger slice 6 is placed on each sieve hole of the ginger slice sieve plate 11, and thermocouples 17 are uniformly distributed on the monkshood sieve plate 3 so as to monitor the bran ash temperature in real time.

Also be equipped with the groove of stepping down on tray 4 so that support stick 7 and ginger slice orifice plate support 12 can support monkshood orifice plate 3 or ginger slice orifice plate 11 to certain degree of depth in monkshood orifice plate 3 and the whole tray 4 that immerses of ginger slice orifice plate 11 is favorable to stewing, when not using the tray to stew, monkshood orifice plate 3, ginger slice orifice plate 11 can be placed on solitary support stick 7, ginger slice orifice plate support, exclusive use. By adopting the structure, the ginger slices 6 can be conveniently picked up after being roasted, and the tray 4 can be integrally taken out to pour out bran ash.

The tray 4 can be ceramic or polytetrafluoroethylene tray for holding radix Aconiti lateralis Preparata and fine bran ash. The monkshood sieve plate 3 and the ginger slice sieve plate 11 can be made of polytetrafluoroethylene materials.

The heating mechanism comprises a ceramic heating pipe 2 arranged above the monkshood stewing mechanism and a ceramic heating pipe 2 arranged below the monkshood stewing mechanism.

The spray mechanism is a spray head 10 installed at the top of the box body 1, the spray head 10 is connected with a clear water pipe, after the tray 4 and the ginger slice sieve plate 11 are taken off, the monkshood 5 on the monkshood sieve plate 3 is cleaned by spraying water through the spray head 10, the cleaning efficiency is improved through the cooperation of the ultrasonic cleaning head 9, the cleaning is guaranteed, the bottom of the box body 1 is provided with a drainage mechanism, and the drainage mechanism is composed of a funnel 8 at the bottom of the box body 1 and a main drainage valve 13 connected with the funnel 8. In the spraying process, the main exhaust valve 13 is opened to exhaust bran ash, after the cleaning is carried out for a period of time, the main exhaust valve 13 is closed, and after water is filled, the ultrasonic cleaning head 9 is started to carry out ultrasonic cleaning, so that the monkshood is ensured to be cleaned completely.

The steam mechanism is a steam generation heating pipe 14 arranged at the lower part of the box body 1 in the figure 1, after the cleaning is finished, certain clean water is injected into the box body 1, and the steam generation heating pipe 14 heats the steam to steam the monkshood 5 on the monkshood sieve plate 3. The top of the box body 1 is also provided with a steam safety valve 15 to ensure the safe operation of the equipment. In order to reduce heat loss, a heat-insulating outer box 16 is arranged outside the box body 1, and 50mm aluminum silicate heat-insulating cotton is arranged between the heat-insulating outer box 16 and the box body 1.

The steam mechanism can also be an external steam pipeline connected with the spray header 10, the spray header 10 is connected with a clear water pipe and the steam pipeline through a tee joint, and after the cleaning is finished, a steam valve is opened to introduce steam into the box body 1 for steaming.

The monkshood stewing and steaming integrated equipment can not only stew monkshood, but also carry out ultrasonic cleaning and steaming on the stewed monkshood 5 after taking out the ash-containing tray 4 and the ginger slices.

The traditional Chinese medicine monkshood simmering and steaming process based on the equipment comprises the following steps:

1. firstly, fine bran ash with a certain thickness is placed in a tray 4 and placed on a support in a box body 1;

2. inserting radix Aconiti lateralis 5 with similar specification on radix Aconiti lateralis sieve plate 3, placing rhizoma Zingiberis recens sieve plate 11 on top of rhizoma Zingiberis recens sieve plate support 12, placing a rhizoma Zingiberis recens 6 on each sieve hole, placing radix Aconiti lateralis sieve plate 3 on support rod 7, placing rhizoma Zingiberis recens sieve plate 11 covering rhizoma Zingiberis recens 6 above radix Aconiti lateralis sieve plate 3, and allowing succus Zingiberis recens of rhizoma Zingiberis recens to flow onto radix Aconiti lateralis 5;

3. fine bran ash is put in and slightly compacted to make the bran ash level with the upper plane of the tray 4;

4. heating by the ceramic heating pipes 2 above and below the monkshood stewing mechanism, monitoring the bran ash temperature in real time by thermocouples 17 above and below the monkshood sieve plate 3, and controlling the temperatures of an upper heating system and a lower heating system by an intelligent temperature control system; the ceramic heating pipe 2 can accurately control the temperature, and the heating firepower, the time and other production process parameters;

5. when the stewing time reaches, the ginger slice sieve plate 11 covered with the ginger slices 6 is removed, the ginger slices 6 are picked up, the tray 4 is taken down, the ash is poured out,

6. closing the box body 1, and flushing bran ash by discharging water through the spray header 10;

7. the box body 1 is filled with water, the ultrasonic cleaning head 9 is opened, and the cleaning is carried out twice or for many times, so that the monkshood 5 and the box body 1 are ensured to be cleaned.

8. Steam is introduced into the spray header 10, or the bottom of the box body 1 is filled with water, and steam is generated by the steam generation heating pipe 14 and is steamed for a certain period of time;

9. the steam safety valve 15 can ensure that the box body 1 is not overpressurized, and the heat-insulating shell can ensure that the temperature of the outer surface of the container is not more than 50 ℃.

The invention can not only cook aconite, but also carry out ultrasonic cleaning and steaming on the cooked aconite 5 after taking out the ash tray 4 and ginger slices.

The above is only a preferred embodiment of the present invention, and all simple changes in the spirit of the present invention fall within the protection scope of the present invention.

Claims

1. The utility model provides a washable traditional chinese medicine monkshood is stewed and is evaporated integrative equipment, its characterized in that includes that box, monkshood are stewed to make mechanism, heating mechanism, spray mechanism, ultrasonic cleaning head and steam mechanism, and the monkshood is stewed to make the upper portion of mechanism installation in the box to at the box top installation be used for the spray mechanism of shower water, and at box lateral wall installation ultrasonic cleaning head, the heating mechanism that heats when the monkshood is stewed to make the top installation of mechanism is used for the monkshood, install steam mechanism in the box.

2. The washable traditional Chinese medicine monkshood simmering and steaming integrated equipment as claimed in claim 1, wherein: the monkshood mechanism of cooking over a slow fire is including the monkshood orifice plate that is used for placing the monkshood, ginger piece orifice plate, the tray, install the support that is used for supporting the tray in the box, a support stick for supporting the monkshood orifice plate, a ginger piece orifice plate support for supporting ginger piece orifice plate, hold the fine bran ash of certain thickness and place on the support in the box in the tray, insert the monkshood in the sieve mesh of monkshood orifice plate, the monkshood orifice plate supports and places in the tray through the support stick, the ginger piece orifice plate supports in monkshood orifice plate top and through ginger piece orifice plate support, put a slice ginger piece on every sieve mesh of ginger piece orifice plate, and, the equipartition has the thermocouple about the monkshood orifice plate.

3. The washable traditional Chinese medicine monkshood simmering and steaming integrated equipment as claimed in claim 1, wherein: the tray is provided with a abdication groove so that the support rod and the ginger slice sieve plate support the monkshood sieve plate or the ginger slice sieve plate, and the monkshood sieve plate and the ginger slice sieve plate are integrally sunk into the tray to a certain depth.

4. The washable traditional Chinese medicine monkshood simmering and steaming integrated equipment as claimed in claim 1, wherein: the spraying mechanism is a spraying head arranged at the top of the box body, the spraying head is connected with a clear water pipe, and the bottom of the box body is provided with a drainage mechanism.

5. The washable traditional Chinese medicine monkshood simmering and steaming integrated equipment as claimed in claim 1, wherein: the drainage mechanism consists of a funnel at the bottom of the box body and a main drainage valve connected with the funnel.

6. The washable traditional Chinese medicine monkshood simmering and steaming integrated equipment as claimed in claim 1, wherein: the steam mechanism is a steam generating heating pipe arranged at the lower part of the box body.

7. The washable traditional Chinese medicine monkshood simmering and steaming integrated equipment as claimed in claim 1, wherein: the steam mechanism is an external steam pipeline connected with the spray head, and the spray head is connected with the clear water pipe and the steam pipeline through a tee joint.

8. The washable traditional Chinese medicine monkshood simmering and steaming integrated equipment as claimed in claim 1, wherein: and a steam safety valve is also arranged at the top of the box body.

9. The washable traditional Chinese medicine monkshood simmering and steaming integrated equipment as claimed in claim 1, wherein: and an insulating outer box is arranged outside the box body, and aluminum silicate insulating cotton is arranged between the insulating outer box and the box body.

10. A stewing and steaming process for Chinese medicinal radix Aconiti lateralis comprises the following steps