CN216454558U

CN216454558U - High-energy steam quick cooking cooker

Info

Publication number: CN216454558U
Application number: CN202120516569.9U
Authority: CN
Inventors: 张健鸿; 张文亮
Original assignee: Individual
Current assignee: Individual
Priority date: 2021-03-08
Filing date: 2021-03-08
Publication date: 2022-05-10
Anticipated expiration: 2031-03-08

Abstract

The utility model discloses a high-energy steam quick cooking cooker which comprises a support for placing food to be cooked, wherein a plurality of steam ejection holes are formed in the support and distributed around the food, a steam guide pipe is arranged on the support, the steam ejection holes are all communicated with the steam guide pipe, and high-energy steam injected by the steam guide pipe is ejected around the food through the steam ejection holes. In the quick cooking cooker, the support is provided with the plurality of steam ejection holes, when the steam guide pipe injects high-energy steam, the high-energy steam is uniformly sprayed around the food through the plurality of steam ejection holes, so that the food to be cooked is in a high-temperature steam environment, and the plurality of steam ejection holes are distributed around the food, so that the food is heated more uniformly, the high-temperature steam is higher in cooking speed of the food, and the cooking requirement is better met.

Description

High-energy steam quick cooking cooker

Technical Field

The utility model relates to a cooking cooker, in particular to a high-energy steam quick cooking cooker.

Background

At present, the heating mode of household appliances such as an oven, a steam oven and the like used in the market to food is generally to cook the food in a high-temperature environment, and the heating time is relatively long due to relatively large space, so that the traditional heating mode often has the problems that the outer layer is overheated and the meat inside is not well cooked when the food is roasted for whole chicken, whole duck, whole goose, whole pig and the like with large and irregular volumes. In addition, in the traditional grill type cooking utensils, oil collected by the oil pan is baked at high temperature for a long time in the barbecue processing process to become oil smoke and then the oil smoke is emitted, and a large amount of discharged oil smoke can influence the environment on one hand and can be retained on the surface of food on the other hand to influence the health of human bodies.

SUMMERY OF THE UTILITY MODEL

The utility model aims to solve the technical problem of providing a high-energy steam quick cooking cooker which has high cooking speed and can ensure that food is heated more uniformly, aiming at the defects of the prior art.

In order to solve the technical problems, the utility model adopts the following technical scheme.

The utility model provides a cooking utensil is cooked fast to high energy steam, its is including being used for placing the support of treating the culinary art food, be equipped with a plurality of steam blowout holes on the support, a plurality of steam blowout holes distribute in around the food, seted up the steam pipe on the support, a plurality of steam blowout holes all communicate in the steam pipe, the high energy steam that the steam pipe injected sprays around the food through a plurality of steam blowout holes.

Preferably, the support is including the base that is the bowl form, steam conduit vertical set up in the bottom middle department of base, steam conduit can insert and locate in the food, the inner wall of base distributes along circumference has a plurality of steam blowout holes.

Preferably, a plurality of steam spouting holes are uniformly distributed on the outer wall of the steam guide pipe.

Preferably, the bottom of the base is provided with an oil storage plate.

Preferably, a plurality of oil storage pits distributed in an array form are formed in the oil storage disc.

Preferably, the base and the oil storage plate are both circular.

Preferably, the support comprises a bearing block in a cuboid shape, the top of the bearing block is used for placing food to be cooked, a plurality of steam ejection holes are distributed in the top of the bearing block, and the steam guide pipe is arranged on the side of the bearing block.

Preferably, the edge of the bearing block is provided with an oil storage box.

Preferably, the oil storage box is including the box body, the both sides of box body are formed with first lateral wall and second lateral wall respectively, first lateral wall with the outer wall of carrier block is laminated mutually, the top parallel and level of box body in the top of carrier block perhaps is less than the top of carrier block, be formed with the bent plate on the second lateral wall, the one end of bent plate with the second lateral wall is connected, the other end of second lateral wall extends to the top of box body, just the bent plate with be formed with the oil storage entry between the top of box body.

Preferably, the top of the bearing block is formed with an arc-shaped guide plate extending inward from an edge of the oil storage inlet.

In the high-energy steam quick cooking cooker disclosed by the utility model, the support is provided with the plurality of steam ejection holes, when the high-energy steam is injected into the steam guide pipe, the high-energy steam is uniformly ejected around the food through the plurality of steam ejection holes, so that the food to be cooked is in a high-temperature steam environment, and the plurality of steam ejection holes are distributed around the food, so that the food is heated more uniformly, the cooking speed of the high-temperature steam on the food is higher, and the cooking requirement is better met.

Drawings

FIG. 1 is a first embodiment of the present invention showing a first embodiment of a high energy steam rapid cooking device;

FIG. 2 is a second embodiment of the cooking utensil for high-energy steam quick cooking in accordance with the present invention;

FIG. 3 is a structural view illustrating the high-energy steam rapid cooking device according to the first embodiment of the present invention when heating food;

fig. 4 is a structural view of an oil reservoir plate in the first embodiment of the present invention;

FIG. 5 is a cross-sectional view of a reservoir in accordance with a first embodiment of the present invention;

FIG. 6 is a first structural view of the high energy steam quick cooking device according to the second embodiment of the present invention;

FIG. 7 is a perspective view of a reservoir in a second embodiment of the utility model;

fig. 8 is a sectional view of a cartridge according to a second embodiment of the present invention.

Detailed Description

The utility model is described in more detail below with reference to the figures and examples.

Example one

The embodiment provides a high-energy steam fast cooking cooker, which is shown in fig. 1 to 5 and comprises a support 1 for placing food 100 to be cooked, wherein the support 1 is provided with a plurality of steam ejection holes 2, the plurality of steam ejection holes 2 are distributed around the food 100, the support 1 is provided with a steam guide pipe 4, the plurality of steam ejection holes 2 are all communicated with the steam guide pipe 4, and high-energy steam injected by the steam guide pipe 4 is sprayed around the food 100 through the plurality of steam ejection holes 2.

In the structure, the plurality of steam ejection holes 2 are formed in the support 1, when high-energy steam is injected into the steam guide pipe 4, the high-energy steam is uniformly sprayed around the food 100 through the plurality of steam ejection holes 2, so that the food 100 to be cooked is in a high-temperature steam environment, and the plurality of steam ejection holes 2 are distributed around the food 100, so that the food is heated more uniformly, the cooking speed of the food 100 is higher due to the high-temperature steam, and the cooking requirement is better met.

About the concrete structure of support 1, in this embodiment, support 1 is including being the base 3 of bowl form, steam conduit 4 vertically set up in the middle of the bottom of base 3, steam conduit 4 can insert and locate in food 100, the inner wall of base 3 distributes along circumference has a plurality of steam blowout holes 2.

One function of the steam guide pipe 4 is to guide high-energy steam, and the other function is to support the food 100 such that a plurality of steam spouting holes 2 are uniformly distributed around the food 100. In practical applications, the size of the steam ejection holes 2 should be matched to the amount of the input steam.

Preferably, a plurality of steam spouting holes 2 are uniformly distributed on the outer wall of the steam guide duct 4. By using the plurality of steam ejection holes 2 on the side wall of the steam guide pipe 4, high-energy steam can be ejected into the food 100, so that the function of heating the food 100 at the inner side and the outer side simultaneously is realized, and the cooking efficiency is greatly improved.

In order to collect the dripping oil in time, in the present embodiment, the bottom of the base 3 is provided with an oil storage plate 5. The surface of the oil storage plate 5 can be treated without oil sticking. Meanwhile, the oil storage plate 5 can be subjected to two-layer heat insulation treatment or made of heat insulation materials.

In order to further improve the oil storage capacity, in this embodiment, the oil storage plate 5 is provided with a plurality of oil storage pits 50 distributed in an array.

Preferably, the base 3 and the oil storage plate 5 are both circular.

Example two

The present embodiment is different from the first embodiment in that, as shown in fig. 6 to 8, the bracket 1 includes a bearing block 6 having a rectangular parallelepiped shape, the top of the bearing block 6 is used for placing food 100 to be cooked, a plurality of steam ejection holes 2 are distributed on the top of the bearing block 6, and the steam conduit 4 is disposed on the side of the bearing block 6.

This embodiment preferably has a flat plate-like structure which also serves to heat the food quickly.

In order to collect the dripping oil, in this embodiment, the edge of the bearing block 6 is provided with an oil storage box 7.

Referring to fig. 8, the oil storage box 7 includes a box body 70, a first side wall 71 and a second side wall 72 are respectively formed at two sides of the box body 70, the first side wall 71 is attached to an outer wall of the bearing block 6, the top of the box body 70 is flush with the top of the bearing block 6 or lower than the top of the bearing block 6, a bent plate 73 is formed on the second side wall 72, one end of the bent plate 73 is connected to the second side wall 72, the other end of the second side wall 72 extends to the top of the box body 70, and an oil storage inlet 74 is formed between the bent plate 73 and the top of the box body 70.

In the above structure, the oil dropping from the food can enter the box body 70 through the oil storage inlet 74, and the oil can be collected more by the box body 70, thereby significantly improving the oil storage effect.

In order to guide the oil, in this embodiment, an arc-shaped guide plate 75 is formed at the top of the bearing block 6, and the arc-shaped guide plate 75 extends inward from the edge of the oil inlet 74.

Based on the oil storage box 7 with the structure, the oil storage box can collect the baked oil, can be made into a relatively heat-insulating and relatively closed structure, or can be filled with a proper amount of water in advance, and the high-temperature oil is not easy to volatilize after being cooled, or can be directly discharged out of a stove by adopting a drainage structure, so that the problem of a large amount of oil smoke emission in the baking process is effectively solved.

The above description is only for the purpose of illustrating the preferred embodiments of the present invention and is not to be construed as limiting the utility model, and any modifications, equivalents or improvements made within the technical scope of the present invention should be included in the scope of the present invention.

Claims

1. The high-energy steam quick cooking cooker is characterized by comprising a support for placing food to be cooked, wherein a plurality of steam spraying holes are formed in the support, the steam spraying holes are distributed around the food, a steam guide pipe is formed in the support, the steam spraying holes are communicated with the steam guide pipe, and high-energy steam injected by the steam guide pipe is sprayed around the food through the steam spraying holes.

2. The high-energy steam rapid cooking cooker according to claim 1, wherein the support comprises a bowl-shaped base, the steam guide pipe is vertically arranged at the middle of the bottom of the base, the steam guide pipe can be inserted into the food, and a plurality of steam ejection holes are circumferentially distributed on the inner wall of the base.

3. The high-energy steam rapid cooking cooker according to claim 2, wherein a plurality of steam spouting holes are uniformly distributed on the outer wall of the steam guide.

4. The high energy steam rapid cooking device of claim 2 wherein the base has an oil pan at the bottom.

5. The high-energy steam rapid cooking cooker according to claim 4, wherein the oil storage plate is provided with a plurality of oil storage pits distributed in an array.

6. The high energy steam rapid cooking cooker of claim 4, wherein said base and said oil pan are circular.

7. The high-energy steam rapid cooking cooker according to claim 1, wherein the support comprises a bearing block having a rectangular parallelepiped shape, the top of the bearing block is used for placing food to be cooked, and the top of the bearing block is distributed with a plurality of steam ejection holes, and the steam guide pipe is provided at the side of the bearing block.

8. The high energy steam rapid cooking cooker of claim 7, wherein an oil reservoir is provided at the edge of the bearing block.

9. The high-energy steam rapid cooking cooker according to claim 8, wherein the oil storage box comprises a box body, wherein a first side wall and a second side wall are respectively formed at two sides of the box body, the first side wall is attached to the outer wall of the bearing block, the top of the box body is flush with the top of the bearing block or lower than the top of the bearing block, a bent plate is formed on the second side wall, one end of the bent plate is connected with the second side wall, the other end of the second side wall extends to the position above the top of the box body, and an oil storage inlet is formed between the bent plate and the top of the box body.

10. The high energy steam fast cooking cooker of claim 9, wherein the top of said bearing block is formed with an arc-shaped guide plate extending inwardly from the edge of said oil storage inlet.