KR20160015917A - Laver is easily separated drying - Google Patents
Laver is easily separated drying Download PDFInfo
- Publication number
- KR20160015917A KR20160015917A KR1020140098908A KR20140098908A KR20160015917A KR 20160015917 A KR20160015917 A KR 20160015917A KR 1020140098908 A KR1020140098908 A KR 1020140098908A KR 20140098908 A KR20140098908 A KR 20140098908A KR 20160015917 A KR20160015917 A KR 20160015917A
- Authority
- KR
- South Korea
- Prior art keywords
- contact
- openings
- drying
- laver
- interconnecting
- Prior art date
Links
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/60—Edible seaweed
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Edible Seaweed (AREA)
Abstract
More particularly, the present invention relates to a drying process for drying a dried laver in a drying process for drying the laver collected in the sea to a certain size, Wherein a plurality of contact points for interconnecting a plurality of open arms are formed in the longitudinal direction and the axial direction of the open / close shoe so as to form a through hole between each contact point and the contact point, The present invention has been accomplished in order to provide a cowling which is easy to be separated by forming a cowling so as to protrude mutually, so that the cowing flesh is crossed with the front part and the rear part of the cowling, It is possible to minimize the area of the trowel to be brought into contact with the trowel, Which is capable of increasing the drying efficiency by increasing the contact area with the air that comes into contact with the steam due to the penetration grooves.
Description
More particularly, the present invention relates to a method of making a laver to facilitate drying and separation of dried laver in a laundering operation for drying laver collected in the sea to a predetermined size.
Generally, the dried laver is produced by finely finely grinding the laver obtained from the sea farm and then mixing the dried laver with water to form a thin layer on the laver, drying it, and then separating the dried laver from the laver.
In order to reduce the labor force and increase the productivity, KimJoJo system has been developed and used for 30 years ago. This KimJoJo system is composed of a forming part for thinly spreading the chunks on the chrysanthemum, a dehydrating part for pressurizing and dehydrating the chunks, A drying unit for drying the dehydrated steam and a desorption unit for separating the dried steam from the desiccation, and a drying conveyor is provided for circulating the drying hanger by a chain conveyor.
The drying furnace used for this purpose should have firmness, elasticity, good flowability so that the water can be easily released, and high air permeability, so that the contact with the air is smooth and the drying should be performed effectively. It should have good adhesion to roasted rice, and should be easy to peel off from the open end at the last step.
Bamboo is used to dry the seaweed. The bamboo is cut into small pieces and then woven in the form of a foot or a synthetic resin rod extruded by an extruder is woven in the shape of a foot using a thread. The yarn for binding bamboo or synthetic resin is exposed .
Conventionally, there has been proposed a process for preparing a dried laver for laver according to Japanese Patent Application Laid-Open No. 10-0966152, a method for manufacturing a laver for drying laver and a launderette of Laid-Open Patent No. 10-2014-0085397 Dried laver for laver drying 'is disclosed.
When the steam is mixed with water and sprayed on the dryer, it is dehydrated and dried. When the steam is dried, it sticks to the thread, or the steam is inserted into the gap between the synthetic resin rod and the synthetic resin rod, Because of the phenomenon of clinging to the plant, when the plant is removed from the plant, the plant is damaged, but the plant can not be completely removed from the plant, and the plant can not be used for a long time.
This problem is caused by the increase in the gap between the synthetic resin bar and the synthetic resin barrel as the yarn loosens in the process of stretching the yarn several hundred times or more in the desizing step after drying of the cotton yarn or synthetic yarn.
In particular, in the case of using conventional open-circuiting, a synthetic resin rod is woven into a thread, and in such a case, dehydration and drying progress in a state in which the entire surface of the stem is in contact with the surface of the stem, As shown in FIG.
Therefore, there is a problem that the area of the area of contact with the air is limited to the outer part of the area of the surface, so that the drying is not efficient.
SUMMARY OF THE INVENTION The present invention has been made to solve the problems of the prior art described above, and it is an object of the present invention to provide a method and apparatus for forming a plurality of contact points for interconnecting a plurality of open- The present invention has been accomplished on the basis of providing a sun visor which is easy to separate by forming a piercing fins so that the piercing fins are formed so as to cross each other at a front portion and a rear portion of a sunshine around the contact portion.
According to an aspect of the present invention, there is provided a method of manufacturing a semiconductor device, the method comprising: forming a latching groove capable of latching an upper side and a lower side, Wherein the plurality of openings are spaced apart from each other by a predetermined distance, and a contact portion for interconnecting the respective openings is formed, the contact portions interconnecting the plurality of openings, Wherein a plurality of through grooves are formed by a plurality of contact portions formed in the longitudinal direction of the elongated elongated body, the respective elongated elongated bodies being formed by a length of the elongated elongated body The front and rear portions of the elec- tric field are intersecting and protruding from each other, The present invention has been made to solve the above-mentioned problems by providing a shoe sole which is easy to separate.
More particularly, the present invention relates to a method of making a laver to facilitate drying and separation of dried laver in a laundering operation for drying laver collected in the sea to a predetermined size.
SUMMARY OF THE INVENTION The present invention has been made to solve the problems of the prior art described above, and it is an object of the present invention to provide a method and apparatus for forming a plurality of contact points for interconnecting a plurality of open- The present invention has been accomplished on the basis of providing a sun visor which is easy to separate by forming a piercing fins so that the piercing fins are formed so as to cross each other at a front portion and a rear portion of a sunshine around the contact portion.
According to the present invention, it is possible to minimize the area of the frying pan which is exposed to the frying fins when the frying frying is completed by crossing and protruding from the front portion and the rear portion of the frying ply And it is possible to increase the contact area with the air that comes into contact with the steam due to the penetration grooves generated by the contact portions connecting the open and closed fins, thereby improving the drying efficiency. would.
BRIEF DESCRIPTION OF THE DRAWINGS FIG.
Fig. 2 is a plan view showing enlargement of A in Fig.
Fig. 3 is a plan view showing enlargement of a contact fuse and a firing contact among constituent elements of the open-
Fig. 4 is a cross-sectional view showing AA in Fig. 3 and a cross-
Fig. 5 is a cross-sectional view showing another embodiment of the present invention,
Fig. 6 is a cross-sectional view showing AA of Fig. 4 and a cross-sectional view showing another embodiment according to the same
Fig. 7 is a cross-sectional view showing another embodiment of Fig. 4 (B)
8 is a cross-sectional view showing another embodiment of the contact portion of Fig. 6
Fig. 9 is a plan view showing another embodiment to which the contact portion of Fig. 8 is applied in Fig. 2
Accordingly, the present invention,
The present invention relates to a drying oven for drying a kimchi, comprising a plurality of openings formed at upper and lower sides, a plurality of openings formed at the center of the openings, and a contact portion for interconnecting the respective openings, And a
The
The
The
1 to 9, a description will be made of a method for easily separating Kim,
First of all, brief description will be given of a generally used open space,
A latching groove is formed on the upper side or the lower side to be capable of hanging a string, and a plurality of openings are formed in the central portion.
The plurality of open fences are spaced apart from each other by a predetermined distance and connected to each other.
As described above, the conventional open-field drying method has a problem that the area of the irregular surface to be exposed to the dried flesh is so wide that the dried flesh is not easy to be separated, .
According to the present invention, the above-mentioned problems are solved, wherein the upper and lower sides are provided with latching grooves for hanging the openings, and a plurality of openings are formed at the center.
Accordingly, a plurality of open pit pits (10) constituting a core constituent of the present invention are formed, and each pit pit is spaced apart at a predetermined interval.
At this time, a
The
3, the first and
A plurality of
The
As shown in FIG. 4, each of the
Due to the corrugated shape of the
As shown in FIGS. 5 to 8, the
This is for further minimizing the area to which the steam is applied, and this may vary depending on the use, so the shape shown in Figs. 5 to 8 or the above description is not limited.
6, 8, and 9, the
This makes it possible to form a predetermined curve around the
The
Also, the
When the height of the
At this time, as shown in FIG. 8, the
According to the present invention described above, it is possible to form the
100: Arrangement
Ten:
20:
h: Through groove
Claims (4)
A plurality of openings are spaced apart from each other by a predetermined distance and a contact portion 20 for interconnecting the respective openings 10 is formed,
The contact portion 20 connects a plurality of the openings 10 and is spaced apart from the openings 10 by a predetermined distance in the longitudinal direction of the openings 10, Formed,
A plurality of through holes (h) are formed by a plurality of contact portions (20) formed in the longitudinal direction of the open / close shoe (10)
Each of the drawer fingers 10 is formed in a wave form so as to intersect with a front face portion and a rear face portion of the opener 100 with a plurality of contact portions 20 formed in the longitudinal direction of the opener fingers 10 as a center Which is easy to separate from kimchi.
Wherein the opening and closing fins (10) can be formed in a circular or polygonal cross section according to use.
Wherein the contact portion (20) is formed to be higher than the height of the interconnecting fascia (10).
Wherein the contact part (20) surrounds a certain inner part of the interconnected tongs (10) and is formed higher than the height of the braid (10).
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1020140098908A KR20160015917A (en) | 2014-08-01 | 2014-08-01 | Laver is easily separated drying |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1020140098908A KR20160015917A (en) | 2014-08-01 | 2014-08-01 | Laver is easily separated drying |
Publications (1)
Publication Number | Publication Date |
---|---|
KR20160015917A true KR20160015917A (en) | 2016-02-15 |
Family
ID=55356761
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1020140098908A KR20160015917A (en) | 2014-08-01 | 2014-08-01 | Laver is easily separated drying |
Country Status (1)
Country | Link |
---|---|
KR (1) | KR20160015917A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20190107957A (en) | 2018-03-13 | 2019-09-23 | 강경민 | Laver drying board |
-
2014
- 2014-08-01 KR KR1020140098908A patent/KR20160015917A/en active IP Right Grant
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20190107957A (en) | 2018-03-13 | 2019-09-23 | 강경민 | Laver drying board |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
ES2057832T3 (en) | PROCEDURE FOR DEHYDRATING TOMATOES. | |
CN103692527B (en) | A kind of processing method of bamboo cane shaping | |
WO2007146249A3 (en) | Egg product and production method | |
KR20160015917A (en) | Laver is easily separated drying | |
CN206576245U (en) | A kind of bubble hairbrush-cleaning machine for being applied to cleaning green soy bean | |
KR101710890B1 (en) | Cultivating laver formed by injection molding | |
KR102053288B1 (en) | Laver drying board | |
CN104534820A (en) | Method for processing traditional Chinese medicinal material white paeony roots through microwave vacuum drying | |
CN104172076A (en) | Fresh anise fruit processing method | |
CN104287648A (en) | Cleaning rack for cleaning device | |
CN103993420A (en) | Knotless bearing net and weaving method thereof | |
CN109170776A (en) | The production method of boiling peanut | |
CN103315038B (en) | A kind of processing method of dried scallop | |
CN204617017U (en) | A kind of mushroom dewatering device | |
CN204409494U (en) | Be applicable to the cowpea clamping and fixing body of the cowpea blanching device of dried long bean processing | |
CN105432235B (en) | For the tea picking stopping means in tea field | |
KR101800943B1 (en) | Fruit in the form of snack cakes and manufacturing methods | |
KR20030051513A (en) | Original Red-Jinseng Processing Method | |
CN204070339U (en) | A kind of yolk dryer dehumidifier apparatus | |
CN105146373A (en) | Preparation method of water-soaked bamboo slices | |
CN107127797A (en) | Bamboo shoots are into silk device | |
CN107319408A (en) | A kind of chilled preparation method that food and medicine additive is extracted in flue pomace | |
Newberry | Vegetable Remains Found in the Excavations (Pl. LXXIX) | |
UA79698U (en) | Method for producing powders of stevia (stevia rebaudiana) | |
IT201800002462U1 (en) | PROCESSING AND ELABORATION CENTENARY EGG AND PARTS OF IT FOR ARTIFACTS |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
A201 | Request for examination | ||
E701 | Decision to grant or registration of patent right |