CN107319408A - A kind of chilled preparation method that food and medicine additive is extracted in flue pomace - Google Patents
A kind of chilled preparation method that food and medicine additive is extracted in flue pomace Download PDFInfo
- Publication number
- CN107319408A CN107319408A CN201710509637.7A CN201710509637A CN107319408A CN 107319408 A CN107319408 A CN 107319408A CN 201710509637 A CN201710509637 A CN 201710509637A CN 107319408 A CN107319408 A CN 107319408A
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- CN
- China
- Prior art keywords
- flue
- pomace
- food
- dried
- hours
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/33—Cactaceae (Cactus family), e.g. pricklypear or Cereus
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K47/00—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
- A61K47/46—Ingredients of undetermined constitution or reaction products thereof, e.g. skin, bone, milk, cotton fibre, eggshell, oxgall or plant extracts
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Medicinal Chemistry (AREA)
- General Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Veterinary Medicine (AREA)
- Public Health (AREA)
- Botany (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Animal Behavior & Ethology (AREA)
- Epidemiology (AREA)
- Pharmacology & Pharmacy (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Medical Informatics (AREA)
- Biotechnology (AREA)
- Alternative & Traditional Medicine (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
The invention discloses a kind of chilled preparation method that food and medicine additive is extracted in flue pomace, it is to be put into refrigerator-freezer after the flue pomace for taking some fresh nothings to go mouldy removes seed, in subzero 20-25 degree freezing 24-48 hours, take out defrosting in 6-8 hours of drying in the air at normal temperatures, then remaining residual juice is squeezed out with juice extractor, rinsed with water several times, by the abundant wash clean of liquid glucose remaining in the fibre, dried or dried with after filtered through gauze, after size-reduced machine is crushed, then through packing Ji Wei finished product after being sieved through with dusting cover.
Description
Technical field
The present invention relates to a kind of chilled preparation method that food and medicine additive is extracted in flue pomace, category food adds
Work field.
Background technology
The Main Ingredients and Appearance of flue pomace is fiber, and the juice in fiber is extracted or dried, then it is size-reduced sieving just into
Food additives, here it is the manufacturing process of prior art, because this technology can not be by the liquid glucose contained by flue pomace fiber
Extract completely, there is additive wet and easily feel like jelly silk floss, so as to reduce the defect of shelf-life, therefore research how
By the liquid glucose remained in flue pomace fiber extrusion, so that it is exactly to put in section to prevent additive to send out continuous rotten phenomenon in wet
Important topic in face of skilled worker author.
The content of the invention
Do not feel like jelly it is an object of the invention to provide a kind of chilled rear extraction wet of flue pomace and do not send out continuous and long shelf-life
Food and medicine additive.
The present invention is adopted the following technical scheme that to achieve the above object：
The flue pomace for taking some fresh nothings to go mouldy is put into refrigerator-freezer after removing seed, in subzero 20-25 degree freezing 24-48 hours, takes
Go out to dry in the air at normal temperatures defrosting in 6-8 hours, and then remaining residual juice is squeezed out with juice extractor, is rinsed with water several times, will in the fibre
The abundant wash clean of liquid glucose of remaining, is dried or is dried with after filtered through gauze, after size-reduced machine is crushed, then is passed through after being sieved through with dusting cover
Packaging is finished product.
A kind of chilled preparation methods that food and medicine additive is extracted in flue pomace of Fa Benming, are carried in this way
The food and medicine additive taken why do not feel like jelly in wet do not send out the continuous and shelf-life it is longer be based on the principle that, one
Being flue pomace thoroughly freezes to death organized enzyme contained in flue pomace in subzero 20-25 degree freezing, make its dry after again
Wet cannot be bred again；The second is flue pomace is in subzero 20-25 its filament contraction of degree and becomes fragile, also make contained therein
Residual sugar seepage outward, because flue fruit fiber is free of sugared part after drying, thus again wet when would not send out silk floss and feel like jelly
Moldy metamorphism.
Embodiment：
The invention will be further described with reference to embodiments.
The flue pomace for taking the fresh nothings of 10kg to go mouldy is put into refrigerator-freezer after removing seed, in subzero 20-25 degree freezing 28 hours, takes
Go out to dry in the air at normal temperatures 7 hours and thaw, then remaining residual juice is squeezed out with juice extractor, rinsed with water several times, will be residual in the fibre
The abundant wash clean of liquid glucose deposited, is dried or is dried with after filtered through gauze, after size-reduced machine is crushed, then through bag after being sieved through with dusting cover
Dress is finished product.
Claims (1)
1. a kind of chilled preparation method that food and medicine additive is extracted in flue pomace, it is characterised in that it includes following
Making step：
The flue pomace for taking some fresh nothings to go mouldy is put into refrigerator-freezer after removing seed, in subzero 20-25 degree freezing 24-48 hours, takes
Go out to dry in the air at normal temperatures defrosting in 6-8 hours, and then remaining residual juice is squeezed out with juice extractor, is rinsed with water several times, will in the fibre
The abundant wash clean of liquid glucose of remaining, is dried or is dried with after filtered through gauze, after size-reduced machine is crushed, then through bag after being sieved through with dusting cover
Dress is finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710509637.7A CN107319408A (en) | 2017-06-28 | 2017-06-28 | A kind of chilled preparation method that food and medicine additive is extracted in flue pomace |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710509637.7A CN107319408A (en) | 2017-06-28 | 2017-06-28 | A kind of chilled preparation method that food and medicine additive is extracted in flue pomace |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107319408A true CN107319408A (en) | 2017-11-07 |
Family
ID=60198913
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710509637.7A Pending CN107319408A (en) | 2017-06-28 | 2017-06-28 | A kind of chilled preparation method that food and medicine additive is extracted in flue pomace |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107319408A (en) |
-
2017
- 2017-06-28 CN CN201710509637.7A patent/CN107319408A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20171107 |
|
| WD01 | Invention patent application deemed withdrawn after publication |