KR20150112692A - Cleaning system for food waste - Google Patents
Cleaning system for food waste Download PDFInfo
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- KR20150112692A KR20150112692A KR1020140037328A KR20140037328A KR20150112692A KR 20150112692 A KR20150112692 A KR 20150112692A KR 1020140037328 A KR1020140037328 A KR 1020140037328A KR 20140037328 A KR20140037328 A KR 20140037328A KR 20150112692 A KR20150112692 A KR 20150112692A
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- 239000010794 food waste Substances 0.000 title claims abstract description 123
- 238000004140 cleaning Methods 0.000 title abstract 6
- 239000008188 pellet Substances 0.000 claims abstract description 114
- 238000000034 method Methods 0.000 claims abstract description 29
- 238000004519 manufacturing process Methods 0.000 claims abstract description 5
- 238000012545 processing Methods 0.000 claims description 266
- 238000004891 communication Methods 0.000 claims description 140
- 238000001035 drying Methods 0.000 claims description 127
- 238000012544 monitoring process Methods 0.000 claims description 100
- 238000003860 storage Methods 0.000 claims description 69
- 238000012546 transfer Methods 0.000 claims description 37
- 239000010813 municipal solid waste Substances 0.000 claims description 30
- 238000010295 mobile communication Methods 0.000 claims description 28
- 238000003756 stirring Methods 0.000 claims description 23
- 238000002485 combustion reaction Methods 0.000 claims description 22
- 238000010438 heat treatment Methods 0.000 claims description 20
- 238000001514 detection method Methods 0.000 claims description 19
- 230000006870 function Effects 0.000 claims description 17
- 239000012530 fluid Substances 0.000 claims description 16
- 238000000465 moulding Methods 0.000 claims description 12
- 238000011084 recovery Methods 0.000 claims description 12
- 239000003344 environmental pollutant Substances 0.000 claims description 10
- 239000000446 fuel Substances 0.000 claims description 10
- 231100000719 pollutant Toxicity 0.000 claims description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 10
- 230000005540 biological transmission Effects 0.000 claims description 7
- 238000007599 discharging Methods 0.000 claims description 7
- 238000013019 agitation Methods 0.000 claims description 4
- 230000002159 abnormal effect Effects 0.000 claims description 3
- 230000020169 heat generation Effects 0.000 claims description 3
- 238000005192 partition Methods 0.000 claims description 3
- 238000010298 pulverizing process Methods 0.000 claims description 2
- 238000004065 wastewater treatment Methods 0.000 claims description 2
- 235000013361 beverage Nutrition 0.000 claims 2
- 239000000470 constituent Substances 0.000 claims 1
- 238000004064 recycling Methods 0.000 abstract description 4
- 238000007726 management method Methods 0.000 description 99
- 238000010586 diagram Methods 0.000 description 11
- 238000007664 blowing Methods 0.000 description 7
- MWUXSHHQAYIFBG-UHFFFAOYSA-N nitrogen oxide Inorganic materials O=[N] MWUXSHHQAYIFBG-UHFFFAOYSA-N 0.000 description 7
- 238000003915 air pollution Methods 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 238000003825 pressing Methods 0.000 description 4
- UHOVQNZJYSORNB-UHFFFAOYSA-N Benzene Chemical compound C1=CC=CC=C1 UHOVQNZJYSORNB-UHFFFAOYSA-N 0.000 description 3
- 238000001704 evaporation Methods 0.000 description 3
- 229910052815 sulfur oxide Inorganic materials 0.000 description 3
- 230000002194 synthesizing effect Effects 0.000 description 3
- ISWSIDIOOBJBQZ-UHFFFAOYSA-N Phenol Chemical compound OC1=CC=CC=C1 ISWSIDIOOBJBQZ-UHFFFAOYSA-N 0.000 description 2
- 239000000809 air pollutant Substances 0.000 description 2
- 231100001243 air pollutant Toxicity 0.000 description 2
- 230000006835 compression Effects 0.000 description 2
- 238000007906 compression Methods 0.000 description 2
- 239000000356 contaminant Substances 0.000 description 2
- 238000013500 data storage Methods 0.000 description 2
- 238000005265 energy consumption Methods 0.000 description 2
- 239000010881 fly ash Substances 0.000 description 2
- 238000012423 maintenance Methods 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 239000003403 water pollutant Substances 0.000 description 2
- 230000009118 appropriate response Effects 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 238000004364 calculation method Methods 0.000 description 1
- 239000002361 compost Substances 0.000 description 1
- 238000012790 confirmation Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 150000002013 dioxins Chemical class 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
- 239000002803 fossil fuel Substances 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 238000002386 leaching Methods 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 244000144972 livestock Species 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 238000010926 purge Methods 0.000 description 1
- 230000008929 regeneration Effects 0.000 description 1
- 238000011069 regeneration method Methods 0.000 description 1
- 230000004044 response Effects 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 238000003900 soil pollution Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- XTQHKBHJIVJGKJ-UHFFFAOYSA-N sulfur monoxide Chemical class S=O XTQHKBHJIVJGKJ-UHFFFAOYSA-N 0.000 description 1
- 238000003911 water pollution Methods 0.000 description 1
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- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
- G06Q50/00—Information and communication technology [ICT] specially adapted for implementation of business processes of specific business sectors, e.g. utilities or tourism
- G06Q50/10—Services
- G06Q50/26—Government or public services
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
- Y02E20/00—Combustion technologies with mitigation potential
- Y02E20/12—Heat utilisation in combustion or incineration of waste
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02W—CLIMATE CHANGE MITIGATION TECHNOLOGIES RELATED TO WASTEWATER TREATMENT OR WASTE MANAGEMENT
- Y02W30/00—Technologies for solid waste management
- Y02W30/50—Reuse, recycling or recovery technologies
- Y02W30/82—Recycling of waste of electrical or electronic equipment [WEEE]
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- Business, Economics & Management (AREA)
- Tourism & Hospitality (AREA)
- Marketing (AREA)
- Primary Health Care (AREA)
- Health & Medical Sciences (AREA)
- Economics (AREA)
- General Health & Medical Sciences (AREA)
- Human Resources & Organizations (AREA)
- Development Economics (AREA)
- Educational Administration (AREA)
- Strategic Management (AREA)
- Physics & Mathematics (AREA)
- General Business, Economics & Management (AREA)
- General Physics & Mathematics (AREA)
- Engineering & Computer Science (AREA)
- Theoretical Computer Science (AREA)
- Processing Of Solid Wastes (AREA)
Abstract
Description
The present invention relates to a food waste treatment system and a control method thereof having a resource regeneration circulation structure. More particularly, the present invention relates to a food waste treatment system having a resource recovery circulation structure and a control method thereof, ) Is used to generate heat energy, and the generated heat energy is used as a heat source to dry the food waste, whereby energy required to recover the energy required for the drying process consuming the most energy (electric energy) in the food garbage disposal from the food waste And the remaining state of the food waste treatment system, and the state of food garbage disposal, etc., can be monitored and controlled by a remote manager located at a remote location .
In addition, when the residue is burned, it is formed into a pellet so as to increase the energy density and to have a constant humidity and homogeneous quality.
In addition, by circulating the air (temperature in the drying chamber) in contact with the food waste into the burner, the moisture contained in the air is evaporated into the atmosphere and the smell is burned to remove air pollutants and water pollutants (leachate or effluent) from the food waste .
In addition, it is also possible to construct a communication channel between a food processing system for processing food waste and a remote management system located at a remote location, thereby enabling users and remote managers to communicate with each other, The operation state of the system, and the garbage disposal state.
Further, it is also possible to provide the proximity manager connected via the proximity manager system (e.g., smart phone, PDA, etc.) connected to the mobile communication network with information on the operation state of the food processing system and the state of food garbage disposal, So that the operation of the food processing system can be remotely controlled.
In addition, the above-described process is automatically controlled to enable automatic unattended operation.
In this specification, the term "remote manager" refers to a manager (for example, a remote management system operator) who remotely manages a food processing system in a remote management system located at a remote place, and the term "proximity manager" (Eg, apartment manager) who administers the food processing system, and the "user of the food processing system" refers to the user who uses the food processing system, such as residents and restaurants. The same shall apply hereinafter.
As it is known, the food garbage disposal system is a system for treating food waste by drying, crushing and fermenting the food garbage, and comprises an agitator, a drying chamber (tank), a dehumidifying device and a heating device as essential components.
The food garbage disposal system uses the stirrer to dry the food garbage which has been stirred and crushed in the drying chamber, and the food garbage is treated repeatedly. The food garbage is used for livestock feed, compost, .
In general, the agitator is composed of a crushing bundle mounted on a rotary shaft, a blade and a driving motor for rotating the rotary shaft. The dehumidifying device is composed of a cooling part generating low temperature, a dehumidifying part performing dehumidifying operation, The device consists of a heating coil (heater).
Korean Patent Registration No. 10-1308308 "Food Waste Disposer", Korea Patent No. 10-1253507 "Food Waste Disposal Device", Korean Patent No. 10-1138500 "Food Disposer with Dehumidifying Device", Korea Patent Registration No. 10-1103542 "Food Waste Disposal Device" and Korean Patent Registration No. 10-0817607 "Food Waste Recycling Device" are examples of such a food waste disposal system.
Korean Patent Application No. 10-2013-0141729 "Food Waste Treatment Device ", Korean Patent Application No. 10-2013-0141728" Device and Method for Controlling Food Waste Treatment System "
However, the conventional food garbage disposal systems as described above have problems such that energy efficiency is lowered due to drying of food waste using electric energy, excessive energy consumption is required, and the cost is high.
In other words, there has been a problem that the energy utilization efficiency is lowered by switching the electric energy to heat energy in the heating device composed of the electric heater and drying the food garbage, and the amount of electric energy used is increased, and a large-capacity electric power facility is required.
In addition, the above-mentioned conventional food garbage disposal techniques have problems such as soil pollution, water pollution, marine pollution, and air pollution due to the inability to treat leachate generated from salt or food wastes contained in food waste .
In addition, the conventional food garbage disposal systems are operated independently and independently of each other in terms of operation and control, and can not monitor or control the operation state and the food processing state remotely, .
This will be described as follows.
As can be appreciated, the food garbage disposal system is installed in a place where food garbage is discharged, such as an apartment or a restaurant, in accordance with the discharge capacity, and the installed food garbage disposal system is installed at a place where the proximity manager And controls its operation. In general, the 24-hour system is activated or after a certain period of time the operation status is confirmed and the operation is stopped. Therefore, the conventional food garbage disposal systems can not perform the quick response operation according to the state of food garbage disposal. Second, the system operation efficiency is lowered. Third, unnecessary energy is wasted.
In addition, there is a problem in that the proximity manager is not in a state in which it continuously watches the operation, so that it can not be processed promptly when a failure or an abnormal operation occurs, and since most proximity managers are not professional administrators, And that the automatic unmanned operation is not easy.
Further, in the case of the conventional food garbage disposal system, there is a problem that it is difficult to solve the problem because it is difficult for a user to communicate with a remote manager having a specialized technique, and the state of the food garbage disposal system is not known, In case of a failure, etc., there is a problem that it is not easy to take an appropriate response promptly.
It is an object of the present invention to solve the above-mentioned problems of the prior art, and it is an object of the present invention to provide a food waste disposal apparatus and a food waste disposal apparatus, which are used as a heat source for drying food waste by burning residue remaining after treating food waste, It is also possible to monitor the operating state and food waste treatment status of the food processing system and to remotely control the operation thereof by performing communication with one or more food processing systems in the remote management system as well as evaporating the contained moisture and incinerating the smell A remote control food processing system having a resource recovery circulation structure, and a control method thereof.
In addition, when food residues are burned, they are made into pellets and burned, so that the energy density can be raised to enable high-temperature generation and homogeneous quality pellets can be produced.
In addition, a user of the food processing system who provides a telephone call between the remote management system and the food processing system so that a voice call or a video call can be made between the remote administrator and the user of the food processing system and is accessed through the client system, (For example, a smart phone, a PDA, or the like) to the proximity manager so as to provide information on the operation state of the food processing system and the state of the garbage disposal process. At this time, the proximity manager can remotely control the operation of the food processing system through the proximity manager system.
In order to achieve the above object, the present invention is applied to a remote control food and drink processing system having a resource recovery circulation structure,
Heat energy is generated in the burner by using residues discharged from drying, stirring and crushing of food garbage as fuel, and the generated heat energy is used as thermal energy for drying food garbage, and the operation state of each component and the state of food waste And transmits the monitoring data to the remote management system, and receives and executes control commands transmitted from the remote management system.
A remote control unit that receives monitoring data transmitted from one or more food processing systems and displays the received monitoring data in a database and secondly transmits a control command to control the operation of each component of the food processing system to the food processing system, system; And
A wastewater treatment system installed in the vicinity of the food treatment system and performing wired communication or wireless communication with at least one food processing system and performing wired communication (e.g., Internet communication, private line communication) with the remote management system, And a relay system for relaying data transmission between the systems.
The system further comprises a client system configured to allow the user of the food processing system to access the remote management system through the Internet to monitor the food processing system.
This is for providing the user of the food processing system (e.g., apartment residents) accessing through the client system with monitoring data for the food processing system.
In the above configuration, the proximity manager system further comprises a proximity manager system (e.g., an apartment manager) that accesses the remote management system through the mobile communication network and performs monitoring on the food processing system.
In the above configuration, the proximity manager system is configured to control the operation of the food processing system.
For example, when the proximity manager inputs a control command, the input control command is transmitted to the remote management system through the mobile communication network, and the remote management system transmits the control command to the food processing system, As shown in FIG.
The food processing system may further comprise:
A food processor for discharging the residue by drying, stirring and crushing the food waste;
A heat source supply unit for generating heat energy from the burner using the residue discharged from the food treatment unit as fuel and supplying the generated heat energy to the food treatment unit;
The operation of the food processing unit and the heat source supply unit is controlled to firstly dry the food waste, stir and crush the food waste to discharge the residue, generate heat energy by using the discharged residue as fuel, and thirdly, And an operation control unit for supplying the food waste to the food waste processing unit and using it as energy for drying the food waste.
When the residue is used as fuel in the heat source supply unit, it is compressed and processed into pellets.
The food-
An agitator for agitating and crushing food waste;
A drying chamber for drying the food waste shredded in the agitator; And
And a drying heat supply unit for supplying thermal energy to the drying chamber.
The agitator, the drying chamber, and the drying heat-
A partition wall is provided in the drying chamber to divide the drying chamber into a first drying chamber and a second drying chamber and then an inlet is provided on the upper surface of each of the first drying chamber and the second drying chamber and a discharge port is provided for discharging the residue to one side wall of the second drying chamber and,
A rotating shaft is provided through the first drying chamber and the second drying chamber and a crushing blade and a blade are provided on the rotating shaft in a radial direction to constitute an agitator,
And a drying heat supply unit is installed on the bottom and sides of the first drying chamber and the second drying chamber.
And a residue transferring device is mounted on an outlet provided in one side wall of the second drying chamber to transfer the residue generated in the second drying chamber to the residue storage tank.
Preferably, the residue transfer apparatus comprises a known rotary transfer device in which a screw is installed in the tube and transfers the residue according to the rotation of the screw.
The drying heat-
A tube through which air or fluid flows is provided in the inside or outside of a drying chamber or a side surface of the drying chamber so that the heat exchanged air or fluid is circulated in the heat source supply portion to perform heat exchange to raise the temperature of the drying chamber.
For example, an air circulation path (a fluid flow path when a heating medium is a fluid) is formed to start from the upper end of the inside of the drying chamber where the food waste is dried and return to the lower end of the inside of the drying chamber through the inside of the burner of the heat source supply portion. An air circulation pipe (air heating pipe) may be installed so as to return to the bottom and sides of the drying chamber when returning. That is, it is possible to constitute an air flow path composed of "the upper part inside the drying chamber -> the inside of the heat source supply part burner -> the lower part and the side of the drying chamber -> the lower part inside the drying chamber, and heat the food waste in the drying chamber by heat generated in the burner .
Wherein the drying heat supply unit is constructed such that a double wall is formed on the lower side and the side surface of the drying chamber so that a pipe through which air or fluid flows is passed through the inside of the double wall and then the inside of the double wall is filled with fluid to improve heat exchange efficiency do.
This drying heat supply part is intended to improve heat exchange efficiency by allowing a tube through which heated air (or fluid) passes to pass into the fluid.
The heat source supply unit
A residue storage tank for storing residues discharged from the food processing unit;
A burner for burning the residue stored in the residue storage tank to generate thermal energy; And
And a heat exchanger for exchanging heat energy generated in the burner.
The heat source supply unit is for transferring the residue discharged from the food processing unit to the burner to burn the residue to generate thermal energy.
The heat source supply unit
A residue storage tank for storing residues discharged from the food processing unit;
A pellet molding machine for transferring the residue stored in the residue storage tank to form pellets;
A pellet storage tank for storing pellets made in said pellet molding machine;
A burner for burning pellets stored in the pellet storage tank to generate thermal energy; And
And a heat exchanger for exchanging heat energy generated in the burner.
The heat source supply unit is for purging and burning the residue discharged from the food processing unit.
In the above configuration, an auxiliary heating device is further provided inside the burner.
In the auxiliary heating device, when the residue (or pellet) is exhausted, or the temperature inside the burner is raised to a certain temperature or more, or when a situation where the residue (or pellet) And to supply the heat source to the food processing unit through the auxiliary heating device.
The auxiliary heating device is preferably composed of a heating device using electric energy (e.g., electric heater).
When the burning operation is performed in the burner,
(For example, air in the drying chamber or air in contact with food waste being stirred) which is in contact with the food waste is circulated to the inside of the burner and the moisture contained in the air is evaporated to the atmosphere by heat energy generated during the burning.
This is to prevent the water, which is a water pollutant, from leaching or discharging water by evaporating the water contained in the food waste to the atmosphere.
That is, the water contained in the air in contact with the food waste is evaporated into the air by the heat in the burner so that moisture contained in the food waste is not discharged.
When the burning operation is performed in the burner,
(For example, air in the drying room or air in contact with food waste being stirred) which is in contact with the food waste is circulated to the inside of the burner so that the odor component contained in the air is burned by the thermal energy generated during the burning.
This is to prevent odor (odor) from being generated by incinerating the odor component (odor generating component) contained in the food waste.
That is, the odor generating element is fundamentally removed by burning the odor component contained in the air brought into contact with the food wastes by the heat in the burner.
When the burning operation is performed in the burner,
The air that comes into contact with food waste (for example, the air in the drying room or the air in contact with the food waste being stirred) flows into the burner and the heat energy generated by the combustion causes the pollutants contained in the air, Is incinerated.
This means that incineration of pollutants contained in food wastes and pollutants (eg, nitrogen oxides (NOx), sulfur oxides (SOx), dioxins, fly ash, phenol, benzene, etc.) So that air pollutants are not discharged.
That is, it is intended to radically remove the pollutants contained in the air in contact with the food wastes by the heat in the burner, or the pollutants generated during the burning of the residue or the pellets, thereby fundamentally eliminating the cause of air pollution. At this time, if necessary, the temperature inside the burner can be artificially raised to an extremely high temperature (for example, 1,200 to 1,300 degrees Celsius) to incinerate pollutants.
When the burning operation is performed in the burner, it is preferable that external air is supplied to supply oxygen necessary for combustion.
The residue stored in the residue storage tank is preferably transferred by burning the residue by the residue transfer device.
That is, it is possible to control the amount of heat energy generated in the burner by transferring and burning the required amount of residue according to the set condition or temperature.
The pellet molding machine includes: a pellet compactor for compressing a residue to form pellets; And a pellet-pressing drive motor for providing a pellet pressing power, and comprises a known pellet molding machine for producing pellets by compressing or compressing and heating the residue.
The heat-
The present invention is characterized in that a tube through which air or fluid flows is installed inside or outside the burner, and air or fluid flows into the tube to exchange heat generated in the burner.
The operation control unit,
An agitation control unit for controlling the operation of the agitator for agitating and breaking the food waste;
A heat supply control unit for controlling the transfer of heat energy generated in the heat source supply unit and transferred to the food treatment unit;
A residue storage control unit for controlling the transfer of the residue discharged from the food processing unit to the residue storage tank and storing the residue;
A burner control unit for controlling a residual burning operation of the burner;
A switch unit including at least one switch;
A memory unit;
A display alarm unit for displaying information on an operation state and a processing state of the food processing unit and the heat source supply unit;
An operation control communication unit for performing communication; And
Controls the operations of the stirring control unit, the heat supply and discharge control unit, the residue storage control unit, the burner control unit, the switch unit, the memory unit, the display alarm unit, and the operation control communication unit to control the drying, stirring and crushing operations of the food waste And a controller for controlling the drying of the food waste with the heat energy generated in the combustion by discharging the discharged residue and storing and displaying the operation state and the operation history and communicating with the remote management system. .
The operation control unit is characterized in that the residue discharged from the food processing unit is directly burned to generate heat energy.
The operation control unit,
An agitation control unit for controlling the operation of the agitator for agitating and breaking the food waste;
A heat supply control unit for controlling a transfer operation of heat energy generated in the heat source supply unit and transferred to the food processing unit;
A residue storage control unit for controlling the transfer of the residue discharged from the food processing unit to the residue storage tank and storing the residue;
A pellet forming control unit for controlling the pellet forming operation of the pellet forming unit;
A pellet storage control unit for controlling the pellet storage unit to transfer pellets formed by the pellet forming unit to the pellet storage tank for storage;
A burner control unit for controlling pellet burning operation of the burner;
A switch unit including at least one switch;
A memory unit;
A display alarm unit for displaying information on an operation state and a processing state of the food processing unit and the heat source supply unit; And
Wherein the control unit controls operations of the stirring control unit, the heat supply control unit, the residue storage control unit, the pellet molding control unit, the pellet storage control unit, the burner control unit, the switch unit, the memory unit and the display alarm unit, A controller for controlling the crushing operation, controlling pellet manufacturing and combustion operation, drying food waste with heat energy generated during pellet combustion, storing and indicating operation state and operation history, and communicating with a remote management system; The present invention is characterized by its technical structure.
The operation control unit is characterized in that the residue discharged from the food processing unit is pelletized and then burned to generate heat energy.
In the above configuration, the mobile communication terminal further includes an operation control unit configured to form a call path between the food processing system and the remote management system.
The operation control unit is for enabling voice and video communication between the user of the food processing system and the remote manager.
The stirring control unit,
A temperature detector for detecting the temperature of the food waste, the temperature detector comprising at least one temperature sensor; And
And a driving motor control unit for controlling the operation of the agitator driving motor.
According to another aspect of the present invention, there is provided a humidity detector comprising: at least one humidity sensor for detecting humidity of food waste;
Preferably, the driving motor control unit controls the rotational speed of the driving motor or controls on / off of the driving motor in accordance with the control signal of the control unit.
Since the configuration and operation of the control device for controlling the speed of the motor by the control signal of the control portion are known, a detailed description thereof will be omitted.
The stirring control unit is for controlling the operation of the stirrer driving motor by detecting the temperature of the food waste (the temperature of the drying chamber containing food waste) and the humidity.
The stirring control unit may further include a door control unit for controlling the opening and closing of the food inlet door provided in the drying chamber.
The door control unit controls the opening and closing of the drying chamber door by a control signal of the control unit when the drying chamber door is composed of a door opened and closed by an electrical signal.
For example, the cylinder may be fixed to the wall of the drying chamber and the opening / closing door may be connected to the cylinder piston. Alternatively, a pinion gear may be connected to the rotary shaft of the motor and a rack gear may be connected to the door. , And the door can be opened or closed by the user's opening / closing switch operation.
The door control unit can operate the foot switch by holding the food garbage bag in both hands, and when the stirrer is operated, the door is opened so that the door is opened.
The heat supply /
And controls a transfer operation of the thermal energy generated in the heat source supply unit and transferred to the food processing unit.
For example, the operation of the circulation means for circulating the heat medium (air or fluid) heat-exchanged in the heat source supply unit to the food treatment unit can be controlled.
When the heating medium is air, the circulation means is constituted by a blowing fan, and the heat supply control unit comprises a fan control unit (not shown) for controlling the operation of the blowing fan (not shown). When the heating medium is a liquid (water or the like), the circulation means is constituted by a circulation pump (not shown), and the heat supply control section is constituted by a pump control section (not shown) for controlling the operation of the circulation pump (not shown).
The residue storage control unit,
A residue transfer control unit comprising at least one residue transfer device and operated by a control signal of the control unit to store the residue in the residue storage tank or to supply the residue stored in the residue storage tank to the burner; And
And a residual amount detection unit for detecting the amount of residue stored in the residue storage tank.
The residual use amount detecting section is constituted by a known detecting means for detecting the amount of residue stored in the residue storage tank. A contact switch or the like to detect the degree of filling of a material filled in a certain space or a technique of detecting the amount of weight to detect the amount of the material is known, and a detailed description thereof will be omitted.
The residue storage control unit repeats the function of transferring the residue discharged from the food processing unit to the residue storage tank according to a control signal of the controller and storing the residue, and supplying the residue stored in the residue storage tank to the burner.
It is preferable that the pellet molding control section controls the operation of the pellet-pressing drive motor that supplies power to the pellet compactor which presses the residue to produce the pellet.
The pellet storage control unit may include:
A pellet transfer control unit comprising at least one pellet transfer device and operated by a control signal of the control unit to store the residue in the pellet storage tank or to supply the residue stored in the pellet storage tank to the burner; And
And a pellet capacity detector for detecting an amount of the pellets stored in the pellet storage tank.
The burner control unit,
A temperature detector for detecting a temperature inside the burner, the temperature detector comprising at least one temperature sensor;
A heat generation control unit for controlling an operation of a heat generating unit for generating heat assisting combustion; And
And a fan control unit for controlling operation of an air supply fan for supplying air required for combustion.
And a feed motor control unit configured to control an operation of the feed motor that stirs and feeds the residue (or pellets) charged into the burner.
The relay system includes:
A terminal communication unit for performing wired communication or wireless communication with the food processing system;
A remote wired communication unit for performing wired communication with the remote management system; And
And a relay control unit for controlling operations of the terminal communication unit and the remote wired communication unit and relaying communication between the food processing system and the remote management system.
The terminal communication unit,
A terminal wireless communication unit performing wireless communication with the food processing system; And
And a terminal wired communication unit for performing wired communication with the food processing system.
The terminal wireless communication unit is composed of a known wireless communication device that performs short-range wireless communication with the food processing system, and the terminal wired communication unit or the remote wired communication unit is a known wired communication device that performs wired communication through the Internet network or a private- .
Since the configuration and operation of a Bluetooth communication device, a ZigBee communication device, a wireless communication device that performs wireless communication with Wi-Fi or other wireless communication devices, and a wired communication device that performs wired communication are well known, a detailed description thereof will be omitted.
Preferably, the relay control unit comprises an input / output terminal, a calculation module, a memory, a communication module, and a microcomputer, a computer system, or a PLC having an A / D converter or a D / A converter.
Preferably, the client system comprises a known computer system.
Preferably, the proximity manager system includes a mobile communication terminal (a mobile phone, a smart phone, a PDA, an iPad, etc.).
The remote management system comprises:
A display alarm system for generating an alarm signal indicating that an abnormal situation (failure occurrence, check request occurrence, etc.) has occurred in the food processing system; And
And a server system that communicates with at least one food processing system to receive and display monitoring data transmitted from the food processing system and displays the monitored data in a database.
The remote management system may further include a remote management unit configured to communicate with the food processing system.
The remote management system may further include a mobile communication network access device for performing communication between the remote management system and the proximity manager system so that the proximity manager system carried by the proximity manager accesses through the mobile communication network.
The remote management system transmits monitoring data representing the state of the food processing system to the proximity manager system carried by the proximity manager through the mobile communication network and receives the food processing system control command input through the proximity manager system, To the processing system.
Since the configuration and operation of the mobile communication network access device connected to the gateway of the mobile communication system switching center are known, a detailed description thereof will be omitted.
The display alarm system includes:
A time display unit for visually indicating whether the food processing system is normally operated and whether the food processing system is safe or not; And
And a hearing display unit for audibly indicating whether the food processing system is operating normally or not.
Preferably, the time display unit comprises a monitor, an LCD, a touch screen, or an LED or a beacon.
When the time display unit is constituted by a monitor, an LCD, a touch screen or the like, it is preferable that the state of the food processing system is represented by a figure, a letter, or a figure.
Preferably, the auditory display unit comprises an alarm sound generating unit for generating a warning sound indicating a state of the food processing system, a failure guidance, or a maintenance guide, or a voice guidance apparatus or voice synthesizing apparatus for performing voice guidance.
The configuration and operation of an alarm sound generating device for generating different alarm sounds according to a given condition, a voice guidance device for outputting a stored voice, and a voice synthesizing device for synthesizing and outputting voice are known, and a detailed description thereof will be omitted do.
The server system comprises:
A communication server for performing communication;
A customer management server for managing information about a subscriber (name, ID, password, connection history, contact information, etc.);
A database server for storing monitoring data, alarm situation data, and the like for each food processing system;
A backup server for performing data backup;
A plurality of input / output devices for inputting control commands of an administrator; And
And a main server for controlling the operation of the communication server, the customer management server, the database server, the backup server and the input / output device to receive and display the monitoring data transmitted from the at least one food processing system, .
And the remote management call unit comprises a voice communication unit constituting a voice communication path with the food processing system.
Wherein the remote management call unit comprises: a voice communication unit constituting a voice communication path with the food processing system; And
And a camera unit for capturing an image and implementing a video call.
The remote management call unit is for implementing a voice call or a video call with a user of the food processing system through a food processing system located at a remote place.
On the other hand, the " remote control food processing system control method having the resource recovery circulation structure "
Food waste disposal system, relay system, remote management system, and client system as essential components, and a proximity manager system as an optional component. The food waste is dried and crushed to remove residues, A method of controlling a remote control food waste disposal system having a resource recovery circulation structure for generating heat energy by using the generated heat energy as dry energy for drying food waste and remotely monitoring and controlling the state of the food waste disposal,
A method of controlling a remote control food waste disposal system having the resource recovery circulation structure,
In the food treatment system, heat energy is generated by using the residue that is discharged by drying, stirring, and pulverizing food waste as fuel, and the generated heat energy is used as thermal energy for drying food waste, Controlling the food processing system to receive the control command transmitted through the relay system in the remote management system, and transmitting the monitoring data to the remote management system through the relay system;
In a remote management system, monitoring data transmitted from one or more food processing systems is received, represented, converted into a database, transmitted to a corresponding food processing system, and monitored by a client system A remote management system control step of providing data;
A relay system control step of relaying communication between the food processing system and the remote management system in the relay system; And
And a client system control step of controlling the state of the food processing system by accessing the remote management system through the Internet network in the client system.
And a proximity manager system control step of monitoring and controlling the state of the food processing system by accessing a remote management system through a mobile communication network in the above configuration.
The food processing system control step includes:
A state detection control step of detecting the operation state of each component of the food processing system and the state of the food waste processing, generating monitoring data representing the detected state, and controlling the combustion operation and the food waste processing operation (drying, stirring, and crushing operation);
A terminal display warning step of displaying the monitoring data detected in the state detection control step after performing the state detection control step;
A monitoring data transmission step of transmitting the monitoring data detected in the state detection step to the remote management system through a relay system after performing the terminal display warning step;
A monitoring data storing step of storing the monitoring data detected in the state detecting step after performing the monitoring data transmitting step;
A step in which the remote management system detects whether there is data to be transmitted through the relay system after performing the monitoring data storing step and receives data to be transmitted from the remote management system when there is data to be transmitted through the relay system; And
And a terminal communication step of detecting whether or not the communication function with the remote manager is selected after performing the terminal reception step and configuring a communication path with the remote management system when it is determined that the communication function is selected .
Wherein the remote management system control step comprises:
A remote monitoring step of receiving monitoring data transmitted from the one or more food processing systems via the relay system and monitoring the status of each food processing system;
A remote display warning step of displaying a signal indicating that the state of the food processing system is not normal as a result of performing the remote monitoring step;
A remote control step of transmitting the control signal input by the remote manager to the corresponding food processing system through the relay system after performing the remote display alarm step;
The remote control step is performed to detect whether or not the client system is connected through the Internet network. When it is determined that the client system is connected, the client system processing for transmitting the monitoring data indicating the state of the food processing system to the client system step;
After performing the client system processing step, it is determined whether the proximity manager system is connected through the mobile communication network. If it is determined that the proximity manager system is connected, data indicating the state of the food processing system is transmitted to the proximity manager system A proximity manager system processing step of receiving a control command transmitted from the proximity manager system;
A remote database step in which the monitoring data and the monitoring status are converted into a database after performing the proximity manager system processing step; And
And a remote call step of detecting whether or not a call function with the user of the food processing system is selected after performing the remote database step and performing a call function with the food processing system when it is determined that the call function is selected .
The relay system control step includes:
A food processing system relaying step of receiving monitoring data transmitted from the food processing system and transmitting the received monitoring data to a remote management system; And
And a remote management system relaying step of receiving the data transmitted from the remote management system and transmitting the received data to the food processing system.
The client system control step includes:
A login step of accessing and logging into the remote management system through the Internet network;
Monitoring the state of the food processing system by receiving data transmitted from the remote management system after performing the login step; And
And a logout step of logging out after completing the client monitoring step.
Wherein the proximity manager system control step comprises:
Receiving and displaying data transmitted from a remote management system through a mobile communication network;
A proximity manager monitoring step of accessing a remote management system through a mobile communication network and monitoring a state of the food processing system; And
A proximity manager monitoring step for detecting whether or not a control signal inputted by the proximity manager is present and for transmitting a control signal inputted by the proximity manager to the remote management system through the mobile communication network, And an administrator control step.
The remote control food waste treatment system and the control method therefor according to the present invention are particularly suitable for use as a heat source for drying food waste by burning residues remaining after treating the food waste, It is possible to monitor the operation state of the food processing system and the state of the food wastes processing by performing the communication with one or more food processing systems in the remote management system as well as evaporating the moisture contained in the food wastes and incinerating the smell, Thereby reducing the use of fossil fuels to protect the environment, preventing unnecessary energy consumption, enabling efficient optimum control, enabling quick maintenance and unattended automatic operation, and enabling the operation history of each component And the effect of monitoring the operation state, and the use And it includes real-time calls are possible to effect between the remote administrator.
1 is a system configuration diagram showing a configuration of a remote control food and drink processing system having a resource recovery circulation structure of the present invention;
2 is a system block diagram showing a configuration of a food processing system in the present invention,
3 is a system block diagram showing another configuration of the food processing system of the present invention,
FIG. 4 is a plan view showing components of the food processing system of the present invention,
5 is a right side perspective view showing internal important components of the food processing system of the present invention,
FIG. 6 is a front view showing an example of the structure of the drying chamber and the agitator of the food treatment system of the present invention,
7 is a left side perspective view showing internal important components of the food processing system of the present invention,
8 is a block diagram showing the configuration of the operation control unit of the food processing system of the present invention,
9 is a diagram showing an example of the external configuration of the food processing system of the present invention,
10 is a schematic view illustrating the operation principle of the food processing system of the present invention,
11 is a configuration diagram showing the configuration of a relay system in the present invention,
FIG. 12 is a block diagram showing a configuration of a remote management system according to the present invention;
13 is a diagram showing an example of the configuration of the remote management system time display unit of the present invention,
14 is a diagram showing a configuration example of a client system display screen of the present invention,
15 is a diagram showing a configuration example of a proximity manager system display screen of the present invention,
16 is a control flowchart showing the "method for controlling a remote control food processing system having a resource recovery circulation structure" according to the present invention,
17 is a control flowchart showing the control flow of the food processing system control step of the present invention,
18 is a control flowchart showing a control flow of the relay system control step in the present invention,
FIG. 19 is a control flowchart showing a control flow of the remote management system control step of the present invention;
20 is a control flowchart showing the control flow of the client system control step in the present invention,
FIG. 21 is a control flowchart showing a control flow of the proximity manager system control step in the present invention. FIG.
The technical idea of the remote control food processing system and the control method thereof having the resource recovery circulation structure of the present invention will be described in detail with reference to the following examples.
In the following description, the same or similar names and symbols are used for elements having the same or similar configurations and functions.
<Examples>
The present embodiment will be described by taking the food processing system, the relay system, the remote management system, the client system, and the proximity manager system as examples.
In the present embodiment, an example in which a communication path is formed between the food processing system and the remote management system will be described.
In this embodiment, the relay system performs wired communication with the remote management system and performs wireless communication or wired communication with the food processing system.
In this embodiment, the residue is molded into pellets and burned. Therefore, the heat source supply unit includes the pellet molding machine and the pellet storage tank, and the pellet is burned in the burner.
In the present embodiment, the heat exchange between the heat source supply unit and the food processing unit is exchanged through air transfer as an example. Therefore, it is assumed that the air heating pipe, which is an air circulation path, is provided in a staggered manner on the lower and the side of the storage chamber, a blowing fan is provided for forcing the air transfer, and air is circulated through the burner in the heat source supply unit.
In this embodiment, the water contained in the food waste is evaporated into the atmosphere from the inside of the burner to prevent leachate and discharge water.
In this embodiment, the smell component and the air pollution component contained in the food garbage, or the air pollution component generated in the pellet combustion process, are incinerated inside the burner.
In the present embodiment, the burner is described as an example in which the auxiliary heating device is not mounted inside.
The reason why the present embodiment is configured as described above is that other embodiments according to the technical idea of the present invention can be easily understood from the present embodiment, and the technical idea of the present invention is concisely and clearly explained.
Hereinafter, the configuration of the present embodiment will be described in detail with reference to the accompanying drawings.
First, as shown in FIG. 1, one or more
2 and 4, the food
5 and 6, the food processing unit A200 is provided with a partition A211b inside the drying chamber A210 to connect the drying chamber A210 to the first drying chamber A211 and the second drying chamber A212, And then discharge ports A211a and A212a are provided on the upper surface of the first drying chamber A212 and the upper surface of the second drying chamber A212 to discharge the residue to one side wall of the second drying chamber A212, And a rotating shaft A222a is installed through the first drying chamber A211 and the second drying chamber A212 and a crushing bundle A222b and a blade (not shown) are installed on the rotating shaft in a radial direction And a drying heat supply unit composed of an air heating pipe A223 is installed on the lower and side surfaces of the first drying chamber A211 and the second drying chamber A212. Reference numerals A221 and A221a denote drive motors for driving the agitator, A221a, A222c, and A224, respectively.
4, 5 and 7, the heat source supply unit A300 includes a residue storage tank A310 for storing the residue discharged from the residue discharge unit A224, a pellet compression unit A321, A compactor driving motor A322, a pellet storage tank A330 and a burner A340 are disposed around the food processing unit A200. Reference numeral A311 in the drawing denotes a residue storage tank stand where the residue storage tank A310 is placed, A323 is a second residue transfer device for transferring the residue stored in the residue storage tank A310 to the pellet compression apparatus A321, (A324) is a first pellet transfer device for transferring the pellets made in the pellet compactor (A321) to the pellet storage tank (A330), (A331) for supplying pellets stored in the pellet storage tank (A330) to the burner And the second pellet transfer device (A341) is an air discharge port, respectively. A312 represents a first residue transfer device (not shown) installed in the residue outlet A224 for transferring the residue generated in the second drying chamber A212 to the residue storage tank A310. The first and second residue transfer devices A 312 and A 323 and the first and second pellet transfer devices A 324 and A 331 are constituted by a known rotary transfer device for transferring the residue or pellet by a rotary screw.
8, the operation control section A100 includes a display alarm section A110, a switch section A120, a stirring control section A130, a heat supply control section A140, an operation control communication section A145, A pellet molding control unit A 170, a pellet storage control unit A 180, a burner control unit A 190 and an operation control communication unit A 195 are connected to a control unit A 150.
The display alarm unit A 110 includes a time display unit A 111 and an auditory display unit A 112. The stirring control unit A 130 includes a drive motor control unit A 131 and a temperature detection unit A 132, a humidity detection unit A 133, The pellet storage control unit A 180 includes a pellet transfer control unit A 181 and a pellet capacity control unit A 182. The pellet transfer control unit A 181 includes a pellet transfer control unit A 181, A 182. The burner control unit A 190 includes a temperature detection unit A 191, a feed motor control unit A 192, a fan control unit A 193 and a heat generation control unit A 194, And a camera unit A 195a and a voice communication unit A 195b.
FIG. 9 is a perspective view showing an appearance of the food processing system according to the present embodiment.
11, the
12, the
The
The
Hereinafter, operations and effects of the present embodiment will be described with reference to the accompanying drawings.
A food processing unit A200 is firstly set to a value detected by each sensor (temperature sensor, humidity sensor, etc.) in the memory A125 of the operation control unit A100 or the internal memory of the control unit A150, (Data table), a detection program, a control program, a communication program, a communication program, an operating program, and the like for judging the operation state and the food processing state of each component and transmits data to the memory of the
Then, as shown in FIG. 16, the food waste treatment system is controlled (S100) in the
Hereinafter, the process will be described in detail.
First, the food processing system control step S100 will be described as follows.
As shown in Fig. 17, the control unit A150 of the operation control unit A100 performs a state detection control step S110 to detect the operation state of each component of the
That is, the operation condition of the food processing unit A200 is set, the state of the food waste is detected to calculate the control amount, and the operation of the food processing unit A200 and the heat source supply unit A300 is controlled by the calculated control amount, Dried, stirred and pulverized to remove the residue. In addition, the residue discharged in the above process is transferred to a residue storage tank A310, stored and transported to a pellet molding machine A320 to manufacture pellets. The pellets are transferred to and stored in a pellet storage tank A330 , The pellet stored in the pellet storage tank A330 is transferred to the burner A340 and burned according to a control command of the controller A 150. In addition, heat energy generated in the pellet combustion is supplied to the food waste treatment unit A200 and used as energy for drying the food waste. That is, the operation of the blowing fan A141 for enforcing air circulation in the air heating pipe A223 is controlled through the heat supply control unit A 140 so that the heat energy generated in the burner A340 is supplied to the drying chambers A211, And the heat energy supplied to the drying chambers A211 and A212 is used as a heat source for drying the food waste. At this time, data to be detected and controlled is processed into monitoring data.
10 shows the operating principle of the present embodiment in that the thermal energy generated by the burning of the pellets in the burner A340 passes through the air circulation path A142, the air blowing fan A141 and the air heating pipe A223, , The stirrer A220 installed in the drying chamber A210 stirs and crushes the food waste.
Then, the air in the drying chamber (A210) becomes a humid condition of the used hot. For example, the temperature of the drying chamber A210 may be set to be 90 degrees Celsius, and the humidity of the drying chamber A210 may be set to a predetermined value through the temperature of the drying chamber A210, the blowing amount of the blowing fan A141 .
The low-humidity, low-humidity air of the drying chamber A210 is transferred into the burner A340. Then, the air is gradually heated by the temperature inside the burner A340 to become a high temperature state, and moisture (moisture contained in the food waste) contained in the air transferred from the drying chamber A210 is discharged to the air through the air discharge port A141 . That is, the air of high temperature and high humidity transferred from the drying chamber A210 passes through the inside of the burner A340, becomes hotter, and the molecular motion of moisture contained in the air becomes more active and is discharged to the outside through the air outlet A341 . Therefore, there is no discharge of water (leachate) contained in the food waste.
On the other hand, odor generation components and contaminants contained in the air transferred from the drying chamber A210 passing through the burner A340 are burned in the burner A340, independently of the moisture in the air being discharged to the outside air, So that there is no odor leakage. That is, the odor component and the contaminant component are burned by the high temperature inside the burner (A340), so that the odor generation and the pollutant emission are cut off from the source. For reference, when the temperature inside the burner (A340) is heated to an ultra-high temperature (for example, 1,200 to 1,300 degrees Celsius), harmful substances such as NOx, SOx, fly ash, phenol, It can be incinerated.
After performing the state detection control step S110, the control unit A 150 displays the monitoring data detected in the state detection control step S 110 in the time display unit A 111 and the auditory display unit A 112 of the display alarm unit A 110 The terminal display alarming step S120 is performed.
After the terminal display alerting step S120, the controller A150 sequentially performs the monitoring data transmission step S130, the monitoring data storage step S140, and the terminal reception step S150, S110) to the
After performing the terminal receiving step S150, the controller A150 performs a terminal communication step S160 to determine whether a call function with a remote manager (not shown) managing the
18, the relay system control step S200 includes a food processing system relay step S210 for receiving the monitoring data transmitted from the
11, communication with the
In the above description, the terminal
The remote management system control step S300 will be described with reference to FIG.
First, when one or
If the state of the food processing system is not normal as a result of performing the remote monitoring step S310, the
That is, when the monitoring data transmitted from the
After performing the remote display warning step S320, the
After performing the remote control step S330, the
That is, when the proximity manager or the user of the
After the client system processing step S340 is performed, the
After performing the proximity manager system processing step S350, the
That is, when the user of the
After performing the remote call step S360, the
33 shows an example of a monitoring screen. In the figure,
The client system control step S400 includes a login step S410 of logging in the
That is, when the
14 shows an example of a monitoring screen of the
21, the proximity manager system control step S500 includes an information receiving and displaying step S510 of receiving and displaying data transmitted through the
FIG. 15 shows an example of a monitoring screen. In FIG. 15,
As described above, according to the technical idea of the present invention, the food waste is dried using the heat energy generated by burning pellets made of food waste, and the moisture contained in the food waste is evaporated into the outside air And the odor generating component and the pollution generating component generated from the food waste are incinerated in the burner and the remotely monitoring and remotely controlling the state and operation of the food processing system distributed in each region in the remote management system located at the remote place, By providing communication with the user, the use of energy is remarkably reduced, no odor or pollutant is generated, no leachate or discharged water is discharged, and real-time control and unattended automatic operation can be performed.
However, it should be understood that the above-described embodiments are merely examples for illustrating the technical idea of the present invention, and the technical idea of the present invention is not limited thereto.
For example, in the present embodiment, pellets are generated by burning pellets generated in the food processing unit. However, as shown in FIG. 3, after the residue is directly injected into the burner and burned, It is possible to arrange such that the same operation and effect as those of the above-described embodiment can be achieved.
Also, although air is used as a heat exchange and transmission medium in the above embodiments, the technical idea of the present invention is not limited to this. That is, it is possible to configure the heat exchange between the food processing unit and the heat source supply unit by using the fluid as the heat exchange and heat transfer medium.
100: Food processing system A100: Operation control unit
A110: Display alarm section A111: Time display section
A112: auditory display part A120: switch part
A125: Memory part A130:
A131: drive motor control unit A132: temperature detection unit
A133: Humidity detector A134: Door controller
A140: Heat supply / discharge control unit A141:
A145: Operation control communication unit A150:
A160: Residual storage control unit A161: Residual storage control unit
A162: remaining amount detecting unit A170: pellet forming control unit
A180: Pellet storage control part A181: Pellet transfer control part
A182: Pellet capacity detecting section A190: Burner control section
A191: Temperature detection unit A192: Feed motor control unit
A193: Fan control unit A194:
A195: Passbook control communication unit A195a:
A195b: Voice communication part A200: Food processing part
A210: Drying room A211: 1st drying room
A211a: Door A211b:
A212: Second drying room A212a: Door
A212b: confirmation window A220: stirrer
A221: Drive motor A221a: Starting sprocket
A222a: rotating shaft A222b: crushing bundle
A222c: driven sprocket A223: air heating pipe
A224: Residual outlet A310: Residual storage tank
A311: Residual storage tank base A312: 1st residue transfer device
A320: Pellet forming machine A321: Pellet pressing machine
A322: Pellet presser drive motor A323: Secondary residual transfer device
A324: First pellet transfer device A330: Pellet storage tank
A331: Second pellet conveying device A340: Burner
A341:
210: terminal communication unit 211: terminal wireless communication unit
212: terminal wired communication unit 220: relay control unit
230: remote wired communication unit 300: remote management system
310: server system 311: input / output device
312: main server 313: communication server
314: customer management server 315: database server
316: backup server 317: firewall
320: remote management communication unit 321: camera unit
322: voice communication unit 330: display alarm system
331: Time display section 332: Auditory display section
340: mobile communication network access device 400: client system
410: monitor 500: proximity manager system
S100: control of food processing system S110: state detection control step
S120: terminal display alarm step S130: monitoring data transmission step
S140: Monitoring data storage step S150: Terminal reception step
S160: Terminal communication step S200: Relay system control step
S210: Food processing system relaying step S220: Remote management system relaying step
S300: Remote Management System Control Step S310: Remote Monitoring Step
S320: Remote display warning step S330: Remote control step
S340: Client system processing step S350: Proximity manager system processing step
S360: remote call step S370: remote database step
S400: Client system control step S410: Login step
S420: Client monitoring step S430: Logout step
S500: Proximity manager system control step S510: Information reception and display step
S520: Proximity manager monitoring step S530: Proximity manager control step
Claims (27)
A remote control unit that receives monitoring data transmitted from one or more food processing systems and displays the received monitoring data in a database and secondly transmits a control command to control the operation of each component of the food processing system to the food processing system, system; And
A wastewater treatment system installed in the vicinity of the food treatment system and performing wired communication or wireless communication with at least one food processing system and performing wired communication (e.g., Internet communication, private line communication) with the remote management system, And a relay system for relaying data transmission between the system and the remote control food processing system.
A food processor for discharging the residue by drying, stirring and crushing the food waste;
A heat source supply unit for generating heat energy from the burner using the residue discharged from the food treatment unit as fuel and supplying the generated heat energy to the food treatment unit;
The operation of the food processing unit and the heat source supply unit is controlled to firstly dry the food waste, stir and crush the food waste to discharge the residue, generate heat energy by using the discharged residue as fuel, and thirdly, And an operation control unit for supplying the food waste to the food processing unit and using the food waste as energy for drying the food waste.
An agitator for agitating and crushing food waste;
A drying chamber for drying the food waste shredded in the agitator; And
And a drying heat supply unit for supplying thermal energy to the drying chamber.
The agitator, the drying chamber, and the drying heat-
A partition wall is provided in the drying chamber to divide the drying chamber into a first drying chamber and a second drying chamber and then an inlet is provided on the upper surface of each of the first drying chamber and the second drying chamber and a discharge port is provided for discharging the residue to one side wall of the second drying chamber and,
A rotating shaft is provided through the first drying chamber and the second drying chamber and a crushing blade and a blade are provided on the rotating shaft in a radial direction to constitute an agitator,
And a drying heat supply unit is installed on a lower side of the first drying chamber and the second drying chamber, and a drying heat supply unit is provided on the side of the second drying chamber and the second drying chamber.
Wherein a pipe through which air or fluid flows is provided inside or outside the drying chamber or the side surface and the heat exchanged air or fluid is circulated in the heat source supply portion to perform heat exchange to raise the temperature of the drying chamber, Remote control food handling system.
A residue storage tank for storing residues discharged from the food processing unit;
A burner for burning the residue stored in the residue storage tank to generate thermal energy; And
And a heat exchange unit for exchanging heat energy generated in the burner.
A residue storage tank for storing residues discharged from the food processing unit;
A pellet molding machine for transferring the residue stored in the residue storage tank to form pellets;
A pellet storage tank for storing pellets made in said pellet molding machine;
A burner for burning pellets stored in the pellet storage tank to generate thermal energy; And
And a heat exchange unit for exchanging heat energy generated in the burner.
Wherein the air in contact with the food waste is circulated to the inside of the burner to evaporate moisture contained in the air into the atmosphere by heat energy generated during combustion.
Wherein the air in contact with the food waste is circulated to the inside of the burner and the odor component contained in the air is burned by the thermal energy generated in the combustion.
Wherein the air is in contact with the food waste to flow into the burner and the pollutants contained in the air or the pollutants generated by the combustion are burned by the thermal energy generated in the combustion, Processing system.
Wherein a pipe through which air or fluid flows is installed inside or outside the burner, and air or fluid flows into the pipe to exchange heat generated in the burner. .
An agitation control unit for controlling the operation of the agitator for agitating and breaking the food waste;
A heat supply control unit for controlling the transfer of heat energy generated in the heat source supply unit and transferred to the food treatment unit;
A residue storage control unit for controlling the transfer of the residue discharged from the food processing unit to the residue storage tank and storing the residue;
A burner control unit for controlling a residual burning operation of the burner;
A switch unit including at least one switch;
A memory unit;
A display alarm unit for displaying information on an operation state and a processing state of the food processing unit and the heat source supply unit;
An operation control communication unit for performing communication; And
Controls the operations of the stirring control unit, the heat supply and discharge control unit, the residue storage control unit, the burner control unit, the switch unit, the memory unit, the display alarm unit, and the operation control communication unit to control the drying, stirring and crushing operations of the food waste And a controller for controlling the drying of the garbage by the heat energy generated in the combustion by discharging the discharged residue, storing and indicating the operation state and the operation history, and communicating with the remote management system. Remote Controlled Food Processing System with Resource Recovery Circulation.
An agitation control unit for controlling the operation of the agitator for agitating and breaking the food waste;
A heat supply control unit for controlling a transfer operation of heat energy generated in the heat source supply unit and transferred to the food processing unit;
A residue storage control unit for controlling the transfer of the residue discharged from the food processing unit to the residue storage tank and storing the residue;
A pellet forming control unit for controlling the pellet forming operation of the pellet forming unit;
A pellet storage control unit for controlling the pellet storage unit to transfer pellets formed by the pellet forming unit to the pellet storage tank for storage;
A burner control unit for controlling pellet burning operation of the burner;
A switch unit including at least one switch;
A memory unit;
A display alarm unit for displaying information on an operation state and a processing state of the food processing unit and the heat source supply unit; And
Wherein the control unit controls operations of the stirring control unit, the heat supply control unit, the residue storage control unit, the pellet molding control unit, the pellet storage control unit, the burner control unit, the switch unit, the memory unit and the display alarm unit, A controller for controlling the crushing operation, controlling pellet manufacturing and combustion operation, drying food waste with heat energy generated during pellet combustion, storing and indicating operation state and operation history, and communicating with a remote management system; Wherein the remote control food processing system has a resource recirculation structure.
A temperature detector for detecting a temperature inside the burner, the temperature detector comprising at least one temperature sensor;
A heat generation control unit for controlling an operation of a heat generating unit for generating heat assisting combustion; And
And a fan control unit for controlling operation of an air supply fan for supplying air required for combustion.
A terminal communication unit for performing wired communication or wireless communication with the food processing system;
A remote wired communication unit for performing wired communication with the remote management system; And
And a relay control unit for controlling operations of the terminal communication unit and the remote wired communication unit and relaying communication between the food processing system and the remote management system.
The terminal communication unit,
A terminal wireless communication unit performing wireless communication with the food processing system; And
And a terminal wired communication unit for performing wired communication with the food processing system.
A display alarm system for generating an alarm signal indicating that an abnormal situation (failure occurrence, check request occurrence, etc.) has occurred in the food processing system; And
And a server system for communicating with at least one food processing system to receive and display monitoring data transmitted from the food processing system and to form a database.
A communication server for performing communication;
A customer management server for managing information on subscribers;
A database server for storing monitoring data, alarm situation data, and the like for each food processing system;
A backup server for performing data backup;
A plurality of input / output devices for inputting control commands of an administrator; And
And a main server for controlling the operation of the communication server, the customer management server, the database server, the backup server, and the input / output device to receive and display monitoring data transmitted from the at least one food processing system, Wherein the remote control food processing system has a resource recirculation structure.
A method of controlling a remote control food waste disposal system having the resource recovery circulation structure,
In the food treatment system, heat energy is generated by using the residue that is discharged by drying, stirring, and pulverizing food waste as fuel, and the generated heat energy is used as thermal energy for drying food waste, Controlling the food processing system to receive the control command transmitted through the relay system in the remote management system, and transmitting the monitoring data to the remote management system through the relay system;
In a remote management system, monitoring data transmitted from one or more food processing systems is received, represented, converted into a database, transmitted to a corresponding food processing system, and monitored by a client system A remote management system control step of providing data;
A relay system control step of relaying communication between the food processing system and the remote management system in the relay system; And
And a client system control step of controlling a state of the food processing system by accessing a remote management system through an Internet network in a client system.
A state detection control step of detecting an operation state of each constituent element of the food processing system and a state of processing the food waste, generating monitoring data representing the state, and controlling the combustion operation and the food waste processing operation;
A terminal display warning step of displaying the monitoring data detected in the state detection control step after performing the state detection control step;
A monitoring data transmission step of transmitting the monitoring data detected in the state detection step to the remote management system through a relay system after performing the terminal display warning step;
A monitoring data storing step of storing the monitoring data detected in the state detecting step after performing the monitoring data transmitting step;
A step in which the remote management system detects whether there is data to be transmitted through the relay system after performing the monitoring data storing step and receives data to be transmitted from the remote management system when there is data to be transmitted through the relay system; And
And a terminal communication step of detecting whether or not the communication function with the remote manager is selected after performing the terminal reception step and configuring a communication path with the remote management system when it is determined that the communication function is selected Wherein the circulating structure of the circulating system is controlled by the circulating structure.
A remote monitoring step of receiving monitoring data transmitted from the one or more food processing systems via the relay system and monitoring the status of each food processing system;
A remote display warning step of displaying a signal indicating that the state of the food processing system is not normal as a result of performing the remote monitoring step;
A remote control step of transmitting the control signal input by the remote manager to the corresponding food processing system through the relay system after performing the remote display alarm step;
The remote control step is performed to detect whether or not the client system is connected through the Internet network. When it is determined that the client system is connected, the client system processing for transmitting the monitoring data indicating the state of the food processing system to the client system step;
After performing the client system processing step, it is determined whether the proximity manager system is connected through the mobile communication network. If it is determined that the proximity manager system is connected, data indicating the state of the food processing system is transmitted to the proximity manager system A proximity manager system processing step of receiving a control command transmitted from the proximity manager system;
A remote database step in which the monitoring data and the monitoring status are converted into a database after performing the proximity manager system processing step; And
And a remote call step of detecting whether or not a call function with the user of the food processing system is selected after performing the remote database step and performing a call function with the food processing system when it is determined that the call function is selected Wherein the circulating structure has a circulating structure for circulating water.
A food processing system relaying step of receiving monitoring data transmitted from the food processing system and transmitting the received monitoring data to a remote management system; And
And a remote management system relaying step of receiving the data transmitted from the remote management system and transmitting the data to the food processing system.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020140037328A KR20150112692A (en) | 2014-03-29 | 2014-03-29 | Cleaning system for food waste |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020140037328A KR20150112692A (en) | 2014-03-29 | 2014-03-29 | Cleaning system for food waste |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| KR20150112692A true KR20150112692A (en) | 2015-10-07 |
Family
ID=54343911
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1020140037328A KR20150112692A (en) | 2014-03-29 | 2014-03-29 | Cleaning system for food waste |
Country Status (1)
| Country | Link |
|---|---|
| KR (1) | KR20150112692A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR101889035B1 (en) * | 2017-07-27 | 2018-08-21 | 고등기술연구원연구조합 | Real time monitoring and automatic control system for foodwaste treatment by microbial agent |
| KR20190025103A (en) * | 2017-08-29 | 2019-03-11 | 케이바이오텍 주식회사 | Eco-friendly recycling system using slaughter waste |
| KR102042784B1 (en) * | 2019-05-31 | 2019-11-08 | 주식회사 미래에스아이 | Coastal waste solid fueling equippment using IoT |
| KR20200049018A (en) * | 2018-10-31 | 2020-05-08 | 장대호 | Concentration of Food Reduction and Wastewater Management Using Biological Resources and the method using it |
-
2014
- 2014-03-29 KR KR1020140037328A patent/KR20150112692A/en not_active Application Discontinuation
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR101889035B1 (en) * | 2017-07-27 | 2018-08-21 | 고등기술연구원연구조합 | Real time monitoring and automatic control system for foodwaste treatment by microbial agent |
| KR20190025103A (en) * | 2017-08-29 | 2019-03-11 | 케이바이오텍 주식회사 | Eco-friendly recycling system using slaughter waste |
| KR20200049018A (en) * | 2018-10-31 | 2020-05-08 | 장대호 | Concentration of Food Reduction and Wastewater Management Using Biological Resources and the method using it |
| KR102042784B1 (en) * | 2019-05-31 | 2019-11-08 | 주식회사 미래에스아이 | Coastal waste solid fueling equippment using IoT |
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