KR20140055051A - Meat roasting device using charcoal fire - Google Patents

Abstract

The present invention relates to a charcoal grill apparatus enabling a more convenient and rapid grilling of meat as well as minimizing smoke generation caused by fat dripping off the meat when grilling the meat. The charcoal grill apparatus comprises a main body, a meat grilling portion installed to be able to rotate in a state of being located insidethe main body, and a charcoal containing portion for containing charcoal, wherein the charcoal containing portion is characterized by being configured to provide heating power to the sides of the meat grilling portion, by being installed to be located on both sides of the inner side of the main body based on the meat grilling portion, thereby preventing the fat, dripping off the meat when grilling, from dripping onto the charcoal, such that the amount of smoke generated can be reduced. According to the present invention, a large amount of meat can be conveniently and rapidly grilled through the meat grilling portion provided on the main body to be able to rotate, and by providing heating power of charcoal from the left and right sides of the meat grilling portion, fat dripping off the meat when grilling the meat does not directly drip onto the charcoal, thereby preventing smoke generation when grilling the meat. Additionally, the meat grilling portion and a driving motor are formed to be contained by being separated from the main body, and a side plate portion of the main body is formed to be foldable, thereby producing effects of enhancing the mobility and storage properties of the charcoal grill apparatus.

Description

{MEAT ROASTING DEVICE USING CHARCOAL FIRE}

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a charcoal grilling device, and more particularly, to a charcoal grilling device capable of burning meat more conveniently and quickly while minimizing the generation of smoke due to oil falling from meat during grilling.

Generally, roaster means a device and apparatus for picking up meat or fish.

This type of grill is classified according to the contact method of the heat source. The grill is heated by directly heating the meat using a grill such as a grill to a heat source such as a charcoal, and a heat conduction type And indirectly heating the meat by placing the object.

In particular, in the case of meat such as beef or pork, in case of using a grill plate, the speed at which the grill is baked is slightly delayed as compared with the case where the grill is used, and the oil from the meat is entangled in the meat, There is a drawback to drop.

Therefore, in the case of meat such as beef or pork, it is preferable to directly bake a fire such as charcoal to the meat, because when the flame is directly brought into contact with the meat, the fat and grease It can be removed, and charcoal's original fragrance can penetrate into the meat to double the light taste and flavor of the meat, as well as to prevent the accumulation of unnecessary fat in the body, which is good for health.

However, when meat such as beef or pork is burnt with charcoal, the fat content of the meat directly falls on the charcoal, which causes smoke and soot.

In addition, when meat is burned in a picnic area using charcoal fire, a large barrel containing charcoal and a grill on which meat can be placed should be prepared at the picnic area. If the prepared meat is not provided at the picnic area, A significant disturbance will occur.

SUMMARY OF THE INVENTION The present invention has been made in view of the above problems, and it is an object of the present invention to provide a meat grill capable of easily and quickly grinding a large amount of meat through a meat grill rotatable in the main body, So that the oil falling from the meat is not directly dropped on the charcoal when the meat is grilled so as to minimize the generation of smoke.

When the meat grilling unit and the driving motor are separated from the main body so as to be housed inside the main body and the side plate of the main body can be folded, when the char grilling apparatus according to the present invention is moved or stored, To facilitate movement and storage.

According to an aspect of the present invention, there is provided a char grill apparatus having a main body, a meat grill rotatably installed inside the main body, and a charcoal compartment for accommodating charcoal, And is installed to be positioned on both sides of the inside of the main body with reference to the meat grilling part so as to provide a thermal power on the side of the meat grilling part so that the oil falling from the meat is not dropped on the charcoal grill, do.

The charcoal receiving portion is installed to be drawn in and drawn out from one side of the main body, and the side facing the meat grilling portion is formed as a net, and the net is inclined outwardly from the upper side to the lower side.

In addition, the meat grilling unit is configured to be rotated by driving a driving motor assembled to the main body, and a rotary knob is provided at one side of the meat grilling unit, and is manually rotated by the cooker.

The meat grilling unit includes a pair of rotating plates spaced apart from each other by a predetermined distance, a connecting rod connecting the rotating plates to each other, a rotating shaft rotatably connected to the rotating plate at one end thereof and protruding outwardly through the rotating plate, And a meat skewer detachably mounted to the rotary shaft via a mounting member.

A collision rotating body is provided at one end of the rotary shaft protruded to the outside of the rotary plate. The collision rotating body is configured to rotate the rotary shaft upon collision with a protrusion formed on the inner side of the body, And the side plate portion constituting the side surface is configured to be folded in the inside direction of the main body.

According to the present invention, it is possible to conveniently and quickly grind a large number of meat through a meat grill which is rotated in the main body, and since the fire power of charcoal is provided on the left / right side of the meat grill, the oil falling from the meat is not fallen on the charcoal grill It is possible to prevent generation of smoke at the time.

Further, the meat grilling unit and the driving motor are separated from the main body, and the side plate of the main body is folded, thereby improving the mobility and storage of the charcoal grilling apparatus.

1 is a perspective view showing a state of a charcoal grilling apparatus according to the present invention,
FIG. 2 is an exploded perspective view showing a state of separation of the charcoal grilling apparatus according to the present invention, FIG.
FIG. 3 is a state diagram showing a state in which the main body according to the present invention is folded;
4 is a state diagram showing a state of a meat grilling unit according to the present invention,
FIG. 5 is a state diagram showing the state of a meatball skewer according to the present invention. FIG.
FIG. 6 is a state view showing a coupled state of the rotating and fixing rod according to the present invention,
FIG. 7 is a state diagram showing a state in which a collision body rotates according to the present invention,
FIG. 8 is a state diagram showing an installation state of the impact ball according to the present invention. FIG.

Hereinafter, a charcoal grilling apparatus according to the present invention will be described in detail with reference to the accompanying drawings. In the following description of the present invention, a detailed description of known functions and configurations incorporated herein will be omitted when it may make the subject matter of the present invention rather unclear.

In the following description of the present invention, it is to be understood that the terminology used herein is for the purpose of describing the exemplary embodiments of the present invention and is not intended to limit the scope of the present invention. May be exaggerated for clarity and convenience of explanation, and the embodiments described in the present specification and the constitutions shown in the drawings are merely the most preferred embodiments of the present invention, and not all of the technical ideas of the present invention It is to be understood that various equivalents and modifications may be substituted for those at the time of the present application.

FIG. 1 is a perspective view showing a state of a charcoal grilling apparatus according to the present invention, FIG. 2 is an exploded perspective view showing a state of separation of a charcoal grilling apparatus according to the present invention, and FIG. FIG. 4 is a state view showing the state of the meat grill according to the present invention, FIG. 5 is a state view showing the state of the meat skewer according to the present invention, FIG. FIG. 7 is a state view showing a state in which a collision body rotates according to an embodiment of the present invention, and FIG. 8 is a state diagram showing an installation state of the impact ball according to the present invention.

As shown in FIGS. 1 to 8, the charcoal grilling apparatus according to the present invention includes a main body 100 having a receiving space formed in a rectangular parallelepiped shape and a meat grill rotatably installed inside the main body 100, (200) and a charcoal storage part (300) adapted to receive charcoal.

The main body 100 is formed in a rectangular parallelepiped shape and a support leg 170 is provided on the lower side of the main body 100. The support leg 170 is installed so as to be foldable in the lower direction of the main body 100 by a folding means such as a normal hinge do.

An oil receiver 160 is installed on the lower side of the main body 100 to slide in and out of the main body 100 to collect oil generated during meat grilling.

The main body 100 includes a lower plate 110 having a predetermined area and a side plate 120 extending upward from an edge of the lower plate 110 and forming a side surface of the main body 100, And a mounting portion 130 formed on one side of the lower plate 110 so as to be lowered in a downward direction and having an inlet / outlet hole 131 for receiving the oil receiver 160.

At this time, the side plate portion of either side plate portion, preferably one of the side plate portions corresponding to the long side of the four side plate portions, is provided with a mounting hole 300 for allowing the charcoal accommodating portion 300 to be drawn in and drawn out to the inside of the main body. (125) are formed.

That is, the charcoal storage part 300 can be drawn in and out from one side of the main body 100 through the installation hole 125. A detailed description of the charcoal storage unit 300 will be described later.

The side plate portion 120 of the main body 100 is folded inward of the main body 100. This is because when the charcoal grill device according to the present invention is used in a pavilion or outdoors, .

The side plate part 120 includes an extension plate 121 extending upward from the edge of the lower plate 110 and a folding plate 122 connected to the extension plate 121 via a folding device such as a hinge The folding plate 122 of the side plate 120 is folded inward of the main body 100.

At this time, when the short-side folding plate and the long-side folding plate are expanded, a protrusion coupling opening 123 formed to protrude from the short side folding plate is inserted into the coupling groove 124 formed at the side end of the long side side folding plate 122, (122) is prevented from being folded.

The charcoal grilling apparatus according to the present invention is provided with a cover 180. The cover 180 is mounted on the upper side of the main body 100 to open and close the inside of the main body 100. [

The cover 180 is formed with a discharge hole 181 through which the air flowing into the lower side of the main body 100 can be discharged to the outside.

The charcoal storage part 300 is installed on both sides of the main body 100 around the meat grilling part 200 to provide thermal power on the side of the meat grilling part 200, This is to reduce the amount of smoke generated when meat is roasted by preventing the oil falling off the meat from falling directly on the charcoal fire.

The surface of the charcoal receptacle 300 which is drawn into the inside of the main body 100 and is viewed from the meat grill part 200 is formed into a net 310 by a cylinder capable of receiving charcoal inside thereof And the net is inclined outwardly from the upper side to the lower side.

At this time, it is preferable that the handle 320 is installed on the short side of the charcoal storage part 300.

The reason why the net 310 of the charcoal storage part 300 is formed so as to be inclined outwardly from the upper side to the lower side is as described above because the burning power of the charcoal contained in the charcoal storage part 300 rotates in the meat grilling part 200 To be provided in a diagonal direction.

The meat grilling unit 200 includes a pair of rotating plates 210 facing each other at a predetermined interval, a connecting rod 220 connecting the rotating plates 210 to each other, A rotary shaft 230 having one end protruding outwardly through the rotary plate 210 and a meat skewer 250 detachably attached to the rotary shaft 230 through a mounting member 240 do.

That is, the rotary plate 210 is disk-shaped, and both ends of the connection rods 220 are coupled to one side of the pair of rotary plates 210. At this time, a pair of the rotary plates 210 are provided at the center of the other side of the rotary plate 210 so as to protrude outwardly, and are coupled to the rotary plate 210 in such a manner as to be detachable and engageable, Is provided on the upper surface of the rotating rod 211.

Rotation claws 213 are provided on the rotary cage bar 211 installed on any one of the pair of rotary plates 210. The rotary claws 213 are connected to drive teeth 410 of the drive motor 400 .

That is, the driving motor 400 is installed on the side of the main body 100 so that the driving motor 400 can be assembled to the driving shaft 400. The driving shaft of the driving motor 400 is provided with the driving teeth 410, The rotary cogs 213 are connected and the meat grilling unit 200 is rotated by driving the driving motor 400. [

In this case, a rotary knob 212 may be installed on the rotary knob 211 of the other rotary knob to which the rotary knob 213 is not provided. This is because the knob rotates the rotary knob 212 So that the meat grilling unit 200 can be rotated by manual rotation.

Both ends of the rotary shaft 230 are rotatably installed at both ends of the rotary shaft 210. One end of the rotary shaft 230 protrudes outward through the rotary shaft.

A collision body 231 is provided at one end of the rotation hole 230 projecting to the outside of the rotation plate 210. The collision body 231 protrudes from a protrusion And rotates the rotation shaft 230 when the rotation shaft 230 collides with the rotation shaft 140.

That is, when the impact rotor 231 collides with the protrusion 140 during the rotation of the meat grill 200 by the driving motor 400, As a result, the meat skewer 250 installed in the rotary shaft 230 is rotated, so that meat can be uniformly cooked.

At this time, it is preferable that the impact rotating body 231 has a star shape or a cross shape, but it should be noted that the invention is not limited thereto.

The meat skewer 250 includes a plate body 251 having a finger holding groove 252 formed thereon and a roasting bar 253 having one end connected to the plate body 251 so as to be spaced apart from each other by a predetermined distance, ). At this time, the other side end of the roasting rod 253 is formed to be pointed.

The fitting member 240 is coupled to one side of the rotary shaft 230 and includes a coupling piece 242 having an insertion hole 242 for receiving one end of the roasting rod 253 passing through the plate 251, And a fixing piece 243 coupled to the other side of the rotary shaft 230 and fixing the rods 253.

A meat is inserted into the meat spit 250 and then the meat is roasted through the roasted bar 253 passing through the outside of the plate 251. [ The other side of the pair of rods 253 is held by hand and fixed to the fixing piece 243 with one end thereof inserted into the fitting hole 242 so that the meat spit 250 can be easily installed .

It is preferable that the meat grilling unit 200 is detachably installed in the main body 100 and the meat grilling unit 200 separated from the main body 100 can be mounted on the main body 100 A support rod 150 is installed.

That is, when the meat is cooked through the meat grilling unit 200, the meat grilling unit 200 is separated from the main body 100, and then a pair of rotary plates 210 The meat roots 250 of the meat roasting portion 200 are separated from the rotary rods 230 one by one and the grilled meat is consumed.

The assembled state of the charcoal grilling apparatus according to the present invention and the process of grilling meat are described below. First, the oil receiver 160 is pushed to the inside of the main body 100 from below the main body 100.

Thereafter, the charcoal flamed in the charcoal storage part 300 is inserted into the main body 100 through the installation hole 125 formed in the main body 100, and then installed.

Thereafter, the meat to be baked is inserted into the meat skewer 250 of the meat grilling unit 200, the meat skewer 250 is coupled to the mounting member 240 provided in the rotator 230, When the skewer 250 is coupled to the rotation hole 230 of the meat grill part 200, the meat grill part 200 is attached to the main body 100 by putting it on the side plate.

In this case, it is preferable that the rotation teeth 213 are coupled to the driving teeth 410 of the driving motor 400 detachably coupled to one side of the main body 100.

Then, when the driving motor 400 is powered and driven, the meat grill 200 is rotated and the meat is baked. At this time, the cooker quickly covers the cover 180 on the upper side of the main body 100 So that the thermal power of the charcoal contained in the charcoal storage part 300 is not leaked to the outside as much as possible.

In this state, the cooker looks inside the main body 100 through the discharge hole 181 formed in the cover 180 to check whether the meat is cooked.

At this time, since the inside of the main body 100 is illuminated by the charcoal buried in the charcoal storage portion 300, the cooker checks the baked state of the meat through the discharge hole 181 of the cover 180 It will not be difficult.

When the meats stuffed in the meat skewer 250 of the meat grilling unit 200 are all ripened, the cooker stops driving the driving motor 400 and then separates the meat grilling unit 200 from the main body 100 And supported on the support rod 150.

Then, the meat spits 250 provided in the rotary tool 230 are separated one by one, and then the meat roasted is consumed.

The driving motor 400 coupled to the main body 100 and the meat grilling unit 200 are connected to the main body 100 through the main body 100. In the case of using the charcoal grilling apparatus according to the present invention, 100, and the charcoal storage portion 300 is slidably drawn out from the inside of the main body 100.

Thereafter, the rotating rod 211 coupled to the other side of the rotating plate 210 of the meat grill 200 is separated from the rotating plate 210.

The meat grill part 200 and the rotary mount rod 211 in a state in which the rotary mount rod 211 is separated are housed inside the main body 100. The upper plate 121 of the side plate 120 forming the side surface of the main body 100 may have a height larger than the diameter of the rotating plate 210 of the meat grill 200.

After the meat grilling unit 200 is housed inside the main body 100, the driving motor 400 is also housed inside the main body 100.

The folding plate 122 of the side plate 120 is folded inward of the main body 100 and then the cover 180 is covered on the upper side of the main body 100, The side support legs 170 also fold.

At this time, it is preferable that the cover 180, which is covered on the upper side of the main body 100, is configured to be fastened to the main body 100 by fastening means.

Further, the charcoal storage portion drawn out from the main body 100 may be separately stored, but not limited thereto, and the charcool storage portion 300 may be fastened or otherwise mounted on the outer side of the folded main body 100 The mobility of the charcoal grilling apparatus according to the present invention may be improved.

While the present invention has been particularly shown and described with reference to exemplary embodiments thereof, it is to be < RTI ID = 0.0 > appreciated by one of ordinary skill in the art, that various changes and modifications may be made without departing from the scope of the invention. Therefore, the scope of the present invention is not limited to the above-described embodiments, but should be determined by equivalents to the claims, as well as the following claims.

100: main body 110: lower plate portion
120: side plate part 130:
140: protrusion 150: support rod
160: Oil pan 170: Support leg
180: cover 200: meat grill
210: rotating plate 220: connecting rod
230: rotation hole 231: collision body
240: mounting member 250: meat skewer
300: charcoal storage part 310:
320: handle 400: drive motor
410: drive tooth

Claims (11)

1. A charcoal grilling apparatus having a main body and a meat grill rotatably installed inside the main body, and a charcoal compartment for receiving charcoal,
The charcoal receiving portion is installed on both sides of the inside of the main body with reference to the meat grilling portion so as to provide a thermal power on the side of the meat grilling portion so that the oil falling from the meat is not dropped on the charcoal grill, And the charcoal grilling device is characterized in that the charcoal grilling device is constituted.
The method according to claim 1,
Wherein the charcoal receiving portion is installed to be drawn in and drawn out from one side of the main body.
3. The method of claim 2,
Wherein the charcoal receiving portion is formed with a netting surface that faces the meat grilling portion, and the netting is inclined outwardly from the upper side to the lower side.
4. The method according to any one of claims 1 to 3,
Wherein the meat grilling unit is configured to be rotated by driving a driving motor assembled to the main body.
4. The method according to any one of claims 1 to 3,
And a rotary knob is provided on one side of the meat grill so as to be manually rotated by the cooker.
4. The method according to any one of claims 1 to 3,
The meat grilling unit includes a pair of rotating plates spaced apart from each other by a predetermined distance, a connecting rod connecting the rotating plates to each other, a rotating shaft rotatably connected to the rotating plate at one end thereof and protruding outwardly through one end of the rotating plate, And a meat skewer detachably attached to the sphere through a mounting member.
The method according to claim 6,
Wherein a collision rotating body is provided at one end of the rotary shaft protruded to the outside of the rotary plate and the impact rotating body rotates the rotary shaft when the hitting collision is made on the inner side of the body. .
4. The method according to any one of claims 1 to 3,
And the meat grilling portion is detachably installed in the main body.
9. The method of claim 8,
Wherein the main body is provided with a support rod for supporting the meat grill separated from the main body.
4. The method according to any one of claims 1 to 3,
And the side plate portion constituting the side surface of the main body is folded in the inside direction of the main body.
11. The method of claim 10,
Wherein the oil pan is provided on the lower side of the main body so that the oil pan can be drawn in and out of the main body.

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