WO2022264131A1

WO2022264131A1 - Lateral grilling system and method of use thereof

Info

Publication number: WO2022264131A1
Application number: PCT/IL2022/050630
Authority: WO
Inventors: Raoof BRKAT
Original assignee: Brkat Raoof
Priority date: 2021-06-13
Filing date: 2022-06-13
Publication date: 2022-12-22

Abstract

The present subject matter provides a lateral grilling system, comprising: a heat source and at least one food support positioned laterally to the heat source. More particularly, the heat source comprises: a first lateral wall, a second lateral wall, a front wall, a back wall and a base, wherein, the first lateral wall, the second lateral wall, the front wall, the back wall and the base enclose a volume in which solid fuel can be accommodated and burned, and wherein the at least one food support is attached to at least one of the lateral walls and is configured to hold at least one food product aside at least one of the lateral walls, in a manner that allows grilling of the at least one food product. Additional embodiments of the lateral grilling system are described herein.

Description

LATERAL GRILLING SYSTEM AND METHOD OF USE THEREOF

CROSS-REFERENCE TO RELATED APPLICATION

[001] This application claims priority to United States Provisional Patent Application No. 63/210,028, filed June 13, 2021, the entire contents of which is incorporated herein by reference in its entirety.

FIELD

[002] The present subject matter relates to grilling systems. More particularly, the present subject matter relates to lateral grilling systems.

BACKGROUND

[003] Grilling systems currently known in the art are used for grilling various types of food products, for example, meat, fish, vegetables and the like. Fig. 1 schematically illustrates, according to an exemplary embodiment, a front view of prior art grilling system. The prior art grilling system 1 comprises a heat source 12, and a food support 14 positioned above the heat source 12. The support 14 is configured to hold at least one food product 500 above the heat source 12, thus allowing grilling of the at least one food product 500. Various types of heat source 12 are commonly used, namely heat sources 12 based on solid fuel 122, like burning wood, charcoal, and the like, as shown in Fig. 1, gas burners, electric heaters and the like. The exemplary prior art grilling system 1, shown in Fig. 1, comprises a food support 14 in a form of a grill net 14. In addition, the exemplary prior art grilling system 1, shown in Fig. 1, further comprises a container 124 configured to contain the solid fuel 122, and hold the food support 14, in a form of a grill net, above the solid fuel 122. Thus, the at least one food product 500 is held above the heat source 12 and thereby are heated and grilled.

[004] One drawback of the prior art grilling systems 1 is that liquids, like oily substances and juices, drip from the at least one food product 500 on the heat source 12. When the heat source 12 is based on solid fuel 122, for example, the dripping liquid falls directly on the burning solid fuel 122, thus causing formation of smoke that may have a deleterious effect on human beings and animals in the vicinity of the grilling system 1 when in action, as well as deleterious environmental effects. In addition, when the heat source 12 is based on gas burners, electric heaters and the like, the dripping liquid from the at least one grilled food product 500 can additionally dirty the gas burners and electric heaters and other components of the grilling system 1, thus requiring extensive cleaning of the grilling system 1, particularly the gas burners, or the electric heaters, after usage.

SUMMARY

[005] Unless otherwise defined, all technical and scientific terms used herein have the same meaning as commonly understood by one of ordinary skill in the art to which this subject matter belongs. Although methods and materials similar or equivalent to those described herein can be used in the practice or testing of the present subject matter, suitable methods and materials are described below. In case of conflict, the patent specification, including definitions, will control. In addition, the materials, methods, and examples are illustrative only and not intended to be limiting.

[006] According to one aspect of the present subject matter, there is provided a lateral grilling system, comprising: a heat source; and at least one food support positioned laterally to the heat source.

[007] According to one embodiment, the heat source is a container comprising: a first lateral wall; a second lateral wall; a front wall; a back wall; and a base, wherein, the first lateral wall, the second lateral wall, the front wall, the back wall and the base enclose a volume in which solid fuel can be accommodated and burned, and wherein the at least one food support is attached to at least one of the lateral walls and is configured to hold at least one food product aside at least one of the lateral walls, in a manner that allows grilling of the at least one food product. [008] According to another embodiment, the at least one food support is a hook configured to hold a skewer.

[009] According to yet another embodiment, the food support comprises a first grill net and a second grill net, held one aside the other, and configured to hold at least one food product in between them, while avoiding falling of the at least one food product.

[010] According to still another embodiment, the first lateral wall and the second lateral wall are diagonal relative to the base.

[Oil] According to a further embodiment, the lateral grilling system further comprising a collection vessel positioned under the heat source and under the at least one food support, and configured to collect liquids that drip from at least one food product during grilling of the at least one food product.

[012] According to yet a further embodiment, the collection vessel is configured to accommodate an absorbing material that is configured to absorb, or collect, the liquids dripping from the at least one food product during grilling of the at least one food product.

[013] According to still a further embodiment, at least one of the first lateral wall and the second lateral wall comprising a plurality of slots that allow transfer of heat from the solid fuel contained in the heat source toward the at least one food product that is held aside the first lateral wall, or the second lateral wall.

[014] According to additional embodiment, the heat source further comprising a bottom wall configured to hold the solid fuel and to hold remnants of burnt solid fuel.

[015] According to yet an additional embodiment, the bottom wall is configured to be withdrawn out of the heat source.

[016] According to still an additional embodiment, the heat source, or the container, further comprising a cover configured to cover the heat source or the container, and prevent loss of heat from the heat source or the container.

2 [017] According to another embodiment, the lateral grilling system further comprising a stand configured to stand on a surface, and allow placing of other components of the lateral grilling system on the stand.

[018] According to yet another embodiment, the heat source is based on electrical heating, and wherein the heat source comprising: at least one electrical heating element positioned on at least one of the lateral walls; and an electrical connection element configured to connect the at least one electrical heating element to an electrical power source.

[019] According to still another embodiment, the at least one electrical heating element is positioned on a surface of the at least one of the lateral walls that faces the at least one food support.

[020] According to a further embodiment, the heat source is based on gas heating, and wherein the heat source comprising: at least one gas heating element; and a gas connection element configured to connect the at least one gas heating element to a gas source.

[021] According to yet a further embodiment, the at least one food support is at least one rotating skewer positioned aside at least one of the lateral walls, and the lateral grilling system further comprising a rotation element configured to rotate the rotating skewer.

[022] According to still a further embodiment, the lateral grilling system comprising a first rotating skewer aside the first lateral wall, and a second rotating skewer aside the second lateral wall.

BRIEF DESCRIPTION OF THE DRAWINGS

[023] Embodiments are herein described, by way of example only, with reference to the accompanying drawings. With specific reference now to the drawings in detail, it is stressed that the particulars shown are by way of example and for purposes of illustrative discussion of the preferred embodiments, and are presented in the cause of providing what is believed to be the most useful and readily understood description of the principles and conceptual aspects of the embodiments. In this regard, no attempt is made to show structural details in more detail than is necessary for a fundamental understanding, the description taken with the drawings making apparent to those skilled in the art how several forms may be embodied in practice.

[024] In the drawings:

[025] Fig. 1 schematically illustrates, according to an exemplary embodiment, a front view of prior art grilling system.

[026] Fig. 2 schematically illustrates, according to an exemplary embodiment, a front view of a schematic lateral grilling system comprising a heat source based on solid fuel.

[027] Fig. 3 schematically illustrates, according to an exemplary embodiment, a front view of a first lateral wall, and a food support in a form of two grill nets.

[028] Fig. 4 schematically illustrates, according to an exemplary embodiment, a front view of a lateral grilling system further comprising a collection vessel.

[029] Figs. 5A-E schematically illustrate, according to an exemplary embodiment, a perspective view, a front view, a side view, an upper view and an exploded view, respectively, of a lateral grilling system comprising a heat source based on solid fuel.

[030] Figs. 6A-C schematically illustrate, according to an exemplary embodiment, a perspective view, a side view and an exploded view, respectively, of a lateral grilling system comprising a heat source based on electrical heating.

[031] Fig. 7 schematically illustrates, according to an exemplary embodiment, a front view of a lateral shawarma grilling system.

[032] Figs. 8A-B schematically illustrate, according to an exemplary embodiment, a perspective view of a lateral Shawarma grilling system comprising one rdotating skewer.

[033] Fig. 8C schematically illustrates, according to an exemplary embodiment, a front view of a lateral Shawarma grilling system comprising one rotating skewer and at least one hook for holding a skewer. [034] Fig. 8D schematically illustrates, according to an exemplary embodiment, a front view of a lateral Shawarma grilling system comprising two rotating skewers.

DESCRIPTION OF THE PREFERRED EMBODIMENTS

[035] Before explaining at least one embodiment in detail, it is to be understood that the subject matter is not limited in its application to the details of construction and the arrangement of the components set forth in the following description or illustrated in the drawings. The subject matter is capable of other embodiments or of being practiced or carried out in various ways. Also, it is to be understood that the phraseology and terminology employed herein is for the purpose of description and should not be regarded as limiting. In discussion of the various figures described herein below, like numbers refer to like parts. The drawings are generally not to scale.

[036] For clarity, non-essential elements were omitted from some of the drawings.

[037] The present subject matter provides a grilling system that abolishes the drawbacks of prior art grilling systems, namely production of smoke and dirtying the heat source.

[038] According to one aspect of the present subject matter, the present subject matter provides a lateral grilling system, comprising: a heat source; and at least one food support positioned laterally to the heat source.

[039] Referring now to Fig. 2, schematically illustrating, according to an exemplary embodiment, a front view of a schematic lateral grilling system comprising a heat source based on solid fuel. According to one embodiment, the lateral grilling system 2 comprises a heat source 22 based on solid fuel 222, like burning wood, burning charcoal and the like. According to this embodiment, the heat source 22 is in a form of a container 224 configured to contain the solid fuel 222. According to another embodiment, the lateral grilling system 2 can comprise a base 26 that is configured to support the heat source 22. In addition, the heat source 22 comprises walls that define the structure of the heat source 22, or the structure of the container 224 in the embodiment shown in Fig. 2. According to the embodiment shown in Fig. 2, the heat source 22 in a form of a container 224 comprising a first lateral wall 2242 and a second lateral wall 2244, as well as a front wall and a back wall that are shown hereinafter. Furthermore, the at least one food support 24 is attached to at least one of the lateral walls of the heat source 22, and is configured to hold at least one food product 500 aside at least one of the lateral walls, in a manner that allows grilling of the at least one food product 500. In the exemplary lateral grilling system 2 shown in Fig. 2, at least one food support 24 is attached aside the first lateral wall 2242, and at least one food support 24 is attached aside the second lateral wall 2244. However, it should be noted that this embodiment is only exemplary, and the at least one food support 24 can be attached aside any one if the walls of the heat source 22.

[040] According to the embodiment shown in Fig. 2, the at least one food support 24 is a hook 246 configured to hold a skewer aside the wall of the heat source 22. Thus, at least one food product 500 that is held by the skewer is exposed to the heat emitted through the wall of the heat source 22. Another embodiment of the food support 24 is shown in Fig. 3, hereinafter.

[041] Fig. 2, and also Fig. 3 and 4, hereinafter, show the direction of the heat that is emitted from the heat source, with arrows 902 and 904. Thus, the heat is emitted toward both the first lateral wall 2242 and the second lateral wall 2244, and then further to the at least one food product 500 that is held aside the first lateral wall 2242, or the second lateral wall 2244, or both the first lateral wall 2242 and the second lateral wall 2244.

[042] Referring now to Fig. 3, schematically illustrating, according to an exemplary embodiment, a front view of a first lateral wall, and a food support in a form of two grill nets. According to another embodiment, the food support 24 comprises a first grill net 242 and a second grill net 244, held one aside the other in a vicinity of one of the walls of the heat source 22, for example aside the first lateral wall 2242, as shown in Fig. 3. The first grill net 242 and the second grill net 244 are configured to hold at least one food product 500 in between them, while avoiding falling of the at least one food product 500.

[043] According to one embodiment, shown for example in Figs. 2 and 3, the first lateral wall 2242 and the second lateral wall 2244 are diagonal relative to the base 26. It should be noted that this embodiment is only exemplary, and that at least one of the walls of the heat source 22 can be diagonal relative to the base 26. The diagonal position of the wall of the heat source 22 allows dripping of liquids from the at least one food product 500 while avoiding falling of liquids from one food product 500 on another food product 500. Furthermore, since the at least one food product 500 is held laterally to the heat source, the dripping liquid does not fall on the heat source 22, particularly when at least one of wall of the heat source is in a diagonal position, as described above. This embodiment prevents the drawbacks that are typical to prior art grilling system 1, namely dripping of the liquid on the prior art heat source 12, thus causing formation of smoke, and dirtying of components of the prior art heat source 12.

[044] Referring now to Fig. 4, schematically illustrating, according to an exemplary embodiment, a front view of a lateral grilling system further comprising a collection vessel. According to the embodiment shown in Fig. 5, the lateral grilling system 2 further comprises a collection vessel 28 positioned under the heat source 22 and under the at least one food support 24. According to another embodiment, the collection vessel 28 can be part of the base 26 of the lateral grilling system 2. The collection vessel 28 is configured to collect liquids that drip from the at least one food product 500 during grilling of the at least one food product 500, for example in order to avoid dirtying of the environment aside the lateral grilling system 2 when in action.

[045] According to another embodiment, the collection vessel 28 is configured to accommodate an absorbing material 300, for example absorbent paper, or an absorbing mineral like vermiculite, or a liquid, like water, that is configured to absorb, or collect, the liquids dripping from the at least one food product 500 during grilling of the at least one food product 500. This embodiment facilitate easy cleaning of the collection vessel 28 after usage.

[046] Referring now to Figs. 5A-E, schematically illustrating, according to an exemplary embodiment, a perspective view, a front view, a side view, an upper view and an exploded view, respectively, of a lateral grilling system comprising a heat source based on solid fuel. Essentially, the embodiments shown in Figs. 5A-E are similar to the embodiments shown in Figs. 2-4. Figs. 5A-E show a lateral grilling system 2 comprising a heat source 22 based on solid fuel. Thus, the heat source 22 is in a form of a container 224 configured to contain the solid fuel. This heat source 22 comprises a first lateral wall 2242 and a second lateral wall 2244. According to an embodiment shown in Fig. 5E, at least one of the first lateral wall 2242 and the second lateral wall 2244 comprises a plurality of slots 225 that allow transfer of heat from the solid fuel 222 contained in the heat source 22 toward the at least one food product 500 that is held aside the first lateral wall 2242, or the second lateral wall 2244. It should be noted that the presence of the slots 225 in both the first lateral wall 2242 and the second lateral wall 2244 is only exemplary and should not be considered as limiting the scope of the present subject matter. Any one of the walls of the heat source 22 can comprise slots 225 in order to allow transfer of heat toward at least one food product 500 that is held aside the wall.

[047] Additionally shown in Fig. 5E, for example, a front wall 2246 and a back wall 2248, that together with the first lateral wall 2242 and the second lateral wall 2244, and the base 26 enclose a volume in which solid fuel can be accommodated and burned.

According to one embodiment, the heat source 22 can further comprise a bottom wall 2247 on which the solid fuel can be placed. According to another embodiment, the bottom wall 2247 is configured to hold remnants of burnt solid fuel. In other words, according to this embodiment, the heat source 22 further comprises a bottom wall 2247 configured to hold the solid fuel 500 and to hold remnants of burnt solid fuel.

[048] According to yet another embodiment, the bottom wall 2247 is configured to be withdrawn out of the heat source 22, for example like a drawer, for example in order to get rid of the remnants of the burnt solid fuel.

[049] The various embodiments of the food support 24 described above are also shown in Figs. 5A-E: the first grill net 242 and the second grill net 244, and the hooks 246. According to an exemplary embodiment, clearly shown in Fig. 5E, the lateral grilling system 2 further comprises a front support holder 252 and a back support holder 254, that are positioned outside of, and parallel to, the front wall 2246 and the back wall 2248, respectively.

[050] Another component of the lateral grilling system 2 that is shown in Figs. 5A-E is the base 26, or the collection vessel 28 that can serve also as a base 26.

[051] Further shown in Figs. 5A-E are the various types of food support 24 described above.

[052] According to an additional embodiment, the heat source 22, or the container 224, can further comprise a cover 2249, configured to cover the heat source 22 or the container 224, and for example keep heat inside the heat source 22, or in other words, prevent loss of heat from the heat source 22 or the container 224, and allow more efficient utilization of the heat for grilling the at least one food product 500. [053] According to one embodiment, the lateral grilling system 2 can further comprise a stand 29, shown for example in Figs. 5A, 5B and 5E. The stand 29 is configured to stand on a surface, from example a ground, a floor and the like, and allow placing of other components of the lateral grilling system 2 on the stand 29. An exemplary stand 29 shown, for example, in Figs. 5A, 5B and 5C, comprises folding legs on which the base 26, or the collection vessel 28, can be placed. In addition, the stand 29 can facilitate operation of the lateral grilling system 2, for example outdoors, where there are no table, or other elevated surface, on which the lateral grilling system 2 can be placed. Thus, according to another embodiment, the stand 29 is portable, and according to yet another embodiment, the stand 29 is foldable.

[054] Referring now to Figs. 6A-C, schematically illustrating, according to an exemplary embodiment, a perspective view, a side view and an exploded view, respectively, of a lateral grilling system comprising a heat source based on electrical heating. Essentially, the lateral grilling system 2 shown in Figs. 6A-C is similar to the lateral grilling system 2 shown in Figs. 5A-E, except the type of the heat source 22. Following is a description of the components that are specific to the lateral grilling system 2 that is based on electrical heating.

[055] According to one embodiment, the lateral grilling system 2 is based on electrical heating. Thus, according to this embodiment, the heat source 22 is based on electrical heating. According to another embodiment, the heat source 22 comprises at least one electrical heating element 62, as can be seen, for example, in Fig. 6B. The at least one electrical heating element 62 is positioned on at least one of the lateral walls: either on the first lateral wall 2242, or on the second lateral wall 2244, or on both the first lateral wall 2242 and the second lateral wall 2244. According to another embodiment, the at least one electrical heating element 62 is positioned on a surface of the at least one of the lateral walls that faces the at least one food support 24, for example the at least one skewer 400, or the first grill net 242 and the second grill net 244 that are configured to hold the at least one food product, in a manner that directly heats the at least one food product.

[056] As further shown, for example in Figs. 6A and 6C, the lateral grilling system 2 that is based on electrical heating further comprises an electrical connection element 64 that is configured to connect the at least one electrical heating element 62 to an electrical power source 66 that is shown in Fig. 6C. Any type of electrical power source 66 is under the scope of the present subject matter, for example mains, any type of battery, photovoltaic cells and the like. [057] According to one embodiment, shown in Figs. 6A and 6C, the lateral grilling system 2 is based on gas heating. Thus, according to this embodiment, the heat source 22 is based on gas heating. Instead of at least one electrical heating element 62, the heat source comprises at least one gas heating element 72, for example at least one gas burner; and instead of the electrical connection element 64 that is configured to connect the at least one electrical heating element 62 to an electrical power source 66, the lateral grilling system 2 that is based on gas heating, comprises a gas connection element 74 that is configured to connect the at least one gas heating element 72 to a gas source 76, for example a gas tank, a gas canister and the like.

[058] Referring now to Fig. 7, schematically illustrating, according to an exemplary embodiment, a front view of a lateral Shawarma grilling system. Shawarma is dish comprising meat cut into thin slices, stacked on a cone-like, or cylinder-like, shape and roasted on a rotating skewer. As can be seen in Fig. 7, a lateral wall, for example a first lateral wall 2242 of the heat source 22, as described above, transmits heat to a rotating skewer 402, on which at least one food product 500, in a form of sliced meat, is stacked. Thus, according to this embodiment, the at least one food support 24 is at least one rotating skewer 402. All the embodiments of the lateral grilling system 2 described above pertain also to the lateral Shawarma grilling system.

[059] Referring now to Figs. 8A-B, schematically illustrating, according to an exemplary embodiment, a perspective view of a lateral Shawarma grilling system comprising one rotating skewer. The lateral Shawarma grilling system 2S, shown in Fig. 8A, comprises a heat source 22 according to the embodiments described above, a rotating skewer 402 positioned aside at least one of the lateral walls, for example aside the first lateral wall 2242, and a rotation element 404 configured to rotate the rotating skewer 402. Any type of rotation element 404 is under the scope of the present subject matter, for example an electrical motor. According to one embodiment, a collection vessel 28, as described above, is positioned under the rotating skewer 402 for collecting liquids that drip from the meat stacked on the rotating skewer 404.

[060] The lateral Shawarma grilling system 2S, shown in Fig. 8B, is similar to the lateral Shawarma grilling system 2S shown in Fig. 8A, except that Fig. 8B shows also the food product 500 in a form of sliced meat that is stacked on the rotating skewer 402.

[061] Referring now to Fig. 8C, schematically illustrating, according to an exemplary embodiment, a front view of a lateral Shawarma grilling system comprising one rotating skewer and at least one hook for holding a skewer. The lateral Shawarma grilling system 2S, shown in Fig. 8C, is similar to the lateral Shawarma grilling system 2S, shown in Figs. 8A and 8B, except that it further comprises at least one hook 246, as described above. The rotating skewer 402 is positioned aside one of the lateral walls, for example aside the first lateral wall 2242, and the at least one hook 246 is positioned aside the other lateral wall, for example side the second lateral wall 2244. The at least one hook 246 is configured to hold a skewer 400. In this way, the lateral Shawarma grilling system 2S, shown in Fig. 8C, is configured to roast shawarma at one side of the heat source 22, and at least one food product 500 held by at least one skewer 400 at another side of the heat source 22.

[062] Referring now to Fig. 8D, schematically illustrating, according to an exemplary embodiment, a front view of a lateral Shawarma grilling system comprising two rotating skewers. The lateral Shawarma grilling system 2S, shown in Fig. 8D, is similar to the lateral Shawarma grilling system 2S, shown in Figs. 8A-B, except that it comprises two rotating skewers 402 - a first rotating skewer 402-1 aside the first lateral wall 2242, and a second rotating skewer 402-2 aside the second lateral wall 2244. In addition, a collection vessel 28 is positioned under the first rotating skewer 402-2 and the second rotating skewer 402-2. This embodiment of the lateral Shawarma grilling system 2S is advantageous over prior art devices for preparing Shawarma because it allows preparing a double amount of Shawarma, and more efficient utilization of the heat emitted from the heat source 22.

[063] More generally speaking, the lateral grilling system 2 of the present subject matter is advantageous over prior art grilling devices and system for several reasons. The lateral grilling system 2 does not allow production of smoke because liquids that drip from the at least one food product 500 do not reach the heat source 22. In addition, there is a more efficient utilization of the heat emitted from the heat source 22, because a larger amount of food product 500 can be heated with the lateral grilling system 2 compared to prior art grilling systems and devices.

[064] It is appreciated that certain features of the subject matter, which are, for clarity, described in the context of separate embodiments, may also be provided in combination in a single embodiment. Conversely, various features of the subject matter, which are, for brevity, described in the context of a single embodiment, may also be provided separately or in any suitable sub combination. [065] Although the subject matter has been described in conjunction with specific embodiments thereof, it is evident that many alternatives, modifications and variations will be apparent to those skilled in the art. Accordingly, it is intended to embrace all such alternatives, modifications and variations that fall within the spirit and broad scope of the appended claims.

Claims

1. A lateral grilling system, comprising: a heat source; and at least one food support positioned laterally to the heat source.

2. The lateral grilling system of claim 1, wherein the heat source is a container comprising: a first lateral wall; a second lateral wall; a front wall; a back wall; and a base, wherein, the first lateral wall, the second lateral wall, the front wall, the back wall and the base enclose a volume in which solid fuel can be accommodated and burned, and wherein the at least one food support is attached to at least one of the lateral walls and is configured to hold at least one food product aside at least one of the lateral walls, in a manner that allows grilling of the at least one food product.

3. The lateral grilling system of claim 1 or 2, wherein the at least one food support is a hook configured to hold a skewer.

4. The lateral grilling system of claim 1 or 2, wherein the food support comprises a first grill net and a second grill net, held one aside the other, and configured to hold at least one food product in between them, while avoiding falling of the at least one food product.

5. The lateral grilling system of any one of claim 2 to 4, wherein the first lateral wall and the second lateral wall are diagonal relative to the base.

6. The lateral grilling system of any one of claims 1 to 5, further comprising a collection vessel positioned under the heat source and under the at least one food support, and configured to collect liquids that drip from at least one food product during grilling of the at least one food product.

7. The lateral grilling system of claim 6, wherein the collection vessel is configured to accommodate an absorbing material that is configured to absorb, or collect, the liquids dripping from the at least one food product during grilling of the at least one food product.

8. The lateral grilling system of any one of claim 2 to 7, wherein at least one of the first lateral wall and the second lateral wall comprising a plurality of slots that allow transfer of heat from the solid fuel contained in the heat source toward the at least one food product that is held aside the first lateral wall, or the second lateral wall.

9. The lateral grilling system of any one of claims 2 to 8, wherein the heat source further comprising a bottom wall configured to hold the solid fuel and to hold remnants of burnt solid fuel.

10. The lateral grilling system of claim 9, wherein the bottom wall is configured to be withdrawn out of the heat source.

11. The lateral grilling system of any one of claims 1 to 10, wherein the heat source, or the container, further comprising a cover configured to cover the heat source or the container, and prevent loss of heat from the heat source or the container.

12. The lateral grilling system of any one of claims 1 to 11, further comprising a stand configured to stand on a surface, and allow placing of other components of the lateral grilling system on the stand.

13. The lateral grilling system of any one of claims 2 to 12, wherein the heat source is based on electrical heating, and wherein the heat source comprising: at least one electrical heating element positioned on at least one of the lateral walls; and an electrical connection element configured to connect the at least one electrical heating element to an electrical power source.

14. The lateral grilling system of claim 13, wherein the at least one electrical heating element is positioned on a surface of the at least one of the lateral walls that faces the at least one food support.

15. The lateral grilling system of any one of claims 2 to 12, wherein the heat source is based on gas heating, and wherein the heat source comprising: at least one gas heating element; and a gas connection element configured to connect the at least one gas heating element to a gas source.

16. The lateral grilling system of any one of claims 2 to 15, wherein the at least one food support is at least one rotating skewer positioned aside at least one of the lateral walls, and the lateral grilling system further comprising a rotation element configured to rotate the rotating skewer.

17. The lateral grilling system of claim 16, comprising a first rotating skewer aside the first lateral wall, and a second rotating skewer aside the second lateral wall.