KR200207277Y1 - Roaster of a charcoal fire - Google Patents

Abstract

The present invention relates to a charcoal grilling meat using charcoal.

According to the present invention, in the charcoal grill is to grill the meat, such as pork, beef, chicken with charcoal fire, the charcoal grill is a charcoal barrel containing the meat for heating meat and the arrangement of meat racks It consists of a structure in which meat racks placed between a charcoal bucket and a charcoal barrel are rotated while being kept in a horizontal state, and are baked by the heat of the charcoal. A charcoal grill is provided, which can generate and reduce the taste of the meat and the meat can be grilled without the hassle of having to keep the meat upside down so that the meat does not burn.

Description

Roaster of a charcoal fire}

The present invention relates to a charcoal grilling meat using charcoal.

In general, grilling meat using a charcoal fire in a restaurant or home is a method of putting a charcoal on the bottom of a brazier (火爐) and placing a meat plate on the top to grill the meat on the meat plate by heat generated from the charcoal at the bottom. The charcoal grill of such a structure has a problem in use because of the smoke generated by the oil falling from the meat falling on the charcoal during the cooking process, and the heat and the smoke of the charcoal are brought up to the meat plate and the meat is grilled. The smoke was deteriorated due to the smoke, as well as the inconvenience that the cook should turn over the meat placed on the meat plate.

By the way, in recent years, the smoke is extracted to the outdoors by a forced circulation method such as a variable lampshade and an impeller, but there is also a problem of uncomfortable use due to the noise of the fan, and additional accessories must be installed. There was a problem such as a cost burden.

The object of the present invention is a charcoal grill to heat meat (pork, beef, chicken, etc.) with charcoal using charcoal, and the charcoal grill is a charcoal barrel and a meat rack arrangement for meat heating. It consists of a structure that is grilled by the heat of the charcoal while rotating the meat rack provided between the charcoal barrel and the charcoal barrel in a horizontal state, rather than maintaining the upper and lower structures, the oil from the meat during the grilling process A charcoal grill is provided, characterized by the fact that smoke is generated to lower the taste of the meat and that the cook can grill the meat without the hassle of having to keep the meat upside down to prevent the meat from burning.

1 is a perspective view of a charcoal grilled meat of the present invention.

2 is an explanatory view of a charcoal barrel of the charcoal roaster of the present invention.

3 is an explanatory diagram showing one side of the charcoal barrel of the charcoal grilled meat of the present invention.

4 is an explanatory view of the meat rack of the charcoal grilled meat of the present invention.

Figure 5 is an explanatory diagram showing a state in which the drip tray of the charcoal grilled meat of the present invention is laid.

<Explanation of symbols for the main parts of the drawings>

1: charcoal roast 2: body

3: charcoal 4: meat rack

5: meat rack part 6: meat fixing part

7: charcoal jam jaw 8: oil drip

9: motor operation switch 10: meat fittings

11: motor rotating shaft seating part 12: meat fixing adjustment bolt

13: charcoal hanger 14: charcoal seat

15: motor internal parts

According to the present invention, in the charcoal roaster (1) to be grilled by heating the meat, such as pork, beef, chicken with charcoal fire, the charcoal roaster (1) is a charcoal barrel containing the charcoal fire for meat heating (3) The meat rack (4) provided between the charcoal barrel (3) and the charcoal barrel (3) is rotated in a state in which the arrangement of the meat rack (4) is not horizontally maintained, but is baked by the heat of the charcoal. In the process of roasting meat, the oil from the meat falls on the charcoal, causing smoke to deteriorate the taste of the meat, and to prevent the meat from burning, the cook can continue to turn the meat without the hassle of turning the meat over. A charcoal roaster 1 is provided, which is characterized by the above-mentioned.

Hereinafter, described with reference to the accompanying drawings, preferred embodiments of the present invention is as follows.

1 shows a charcoal roaster 1 according to the present invention, having a rectangular main body 2 having an open top, and a charcoal container as shown in FIGS. 3 to 4 inside the main body 2. (3) and the meat rack (4) is configured in a removable structure. The charcoal barrel 3 and the meat rack 4 are grilled meat, and the meat which has been trimmed to a size and thickness suitable for the meat rack 4 is inserted into the meat rack 4 and is fitted to the rotary shaft 11 of the motor. When the heat is generated by placing the charcoal barrel 3 containing the charcoal between the meat racks 4 in the state, the meat racks 4 are rotated by the motor and the meat is roasted. It is preferable to adopt and configure a metal material in consideration of the high rigidity.

The charcoal roaster 1 as described above is divided into a space 15 in which a motor for rotating the meat rack 4 on one side of the main body 2 is partitioned, and an inner partition plate 13 of the partition space 15. ) Is provided with a perforation of the number of the meat rack 4 so that the meat rack 4 can be easily detachable by expressing the rotary shaft socket of the motor. The motor's operation switch 9 is provided on the outer upper surface of the motor inner space, and the main body 2 is configured by appropriately cutting and bending a metal sheet to be welded or assembled with a bolt or the like. The inner space of the main body 2 where the charcoal barrel 3 and the meat rack 4 required for grilling the meat are placed is separated into one side of the motor inner space 15 as shown in FIGS. 1 to 5. The metal plate is cut and spaced apart from the motor internal space 15, and the charcoal hanger 13 and the main body (2) on the opposite side can be used to naturally hang on the panel.

Then, between the charcoal barrel 3 and the charcoal barrel 3 while maintaining a constant interval is equipped with a meat rack 4 as shown in Figure 4, one end of the meat rack 4 of the motor It has a square shape so that the rotational force can be transmitted when inserted into the shaft shaft 11 to be easily detached from the rotation shaft socket on the motor side, and to bake meat at the other end of the meat rack 4 Note the processing with a pointed awl to provide convenience when inserting the meat. Components such as the gull wing shape provided in the middle of the meat rack 4 as described above is a meat fixing part 6 configured to fix the meat so that the meat sandwiched in the meat rack 4 does not leave the cooking process. The meat fixing part 6 is used to fix the meat rack 4 at a proper position as a structure that is easily removable.

The method of fixing the fixing part 6 to the meat rack 4 is to process a spiral drilling in the center of the meat fixing part 6 and tighten the bolt 12 in the state of being fitted to the meat rack 4. When the meat rack (4) can be fixed so as not to swing.

Figures 2 to 3 show the charcoal 3 according to the present invention, the left and right ends are provided with a locking jaw (7), respectively, so as to be easily used across the hook portion of the main body 2, and put the meat The upper end of the net 14 of the space is an open structure for putting meat in and out, and the heat of charcoal is well transmitted, and the metal material such as wire mesh is cut to an appropriate size so that oil can be removed. It is bent and welded to both sides of the plate or by a method of fixing with a bolt to configure the charcoal (3).

In addition, the lower end of the main body 2 is provided with a drawer 8 to receive oil coming from the meat in the process of cooking the meat, such drawer structure is dropped in the drip tray (8). It is to provide a convenience that can remove the foreign matter more easily.

The charcoal barrel 3 and the meat rack 4 described above are placed in the meat rack 4 where the meat is inserted into the main body 2, and then the charcoal barrel 3 containing the charcoal is placed on the charcoal rack unit 13. Hanging, when electricity is applied to the motor by the operation switch of the motor, the meat rack 4 is rotated at low speed while the meat is grilled by the charcoal in between.

At this time, it is preferable that the motor for rotating the meat rack 4 employs a deceleration motor, and the capacity of the motor should be considered in consideration of the weight of the meat inserted into the meat rack 4.

When explaining the embodiment of grilling meat with charcoal grilled meat 1 of the present invention as described above in more detail. Removing the meat fixing part 6 fixed to one side of the meat rack 4 as shown in FIG. 4; Inserting a predetermined amount of meat trimmed to a suitable size and thickness into the pointed portion of the meat rack 4; Re-inserting the meat fixing portion (6), which has been removed to insert the meat, and tightened with a fixed bolt (12) so as not to be shaken by being spaced apart from the meat fixing portion (6) on the opposite side by a suitable distance; One side of the meat rack 4 is inserted into the motor rotating shaft of the main body 2, and then the hook of the meat rack 4 is hanged.

As described above, when the meat is inserted into the meat rack 4 and the preparation is completed, the charcoal bucket of the main body 2 is placed in the charcoal container 3 as shown in FIGS. Hanging the charcoal (3) on the hook portion 13, and when electricity is applied to the motor by the operation switch of the motor, the meat rack 4 is rotated while the meat inserted in the meat rack 4, When the meat is grilled, the motor stops when the electric power of the motor is cut off by the switch (9), so that the meat rack (4) is removed from the main body (2), and the meat inserted into the meat rack (4) is removed and eaten. do.

Therefore, in the cooking process, the meat oil falls to the charcoal to prevent the inconvenience of smoke, as well as the rotation motor rotates the meat rack (4) even if the user does not directly turn the meat by hand. Can be solved.

As described above, according to the present proposal, in the charcoal grill, which is made by heating meat meat such as pork, beef, and chicken with charcoal, the charcoal grill is arranged with a charcoal barrel and a meat rack for charcoal heating. It consists of a structure in which the meat racks installed between the charcoal barrel and the charcoal barrel are rotated and grilled by the heat of the charcoal while rotating horizontally. The smoke can be provided to reduce the taste of the meat and to provide a charcoal grilled meat, characterized in that the user can grill the meat without the hassle of having to constantly turn over the meat so that the meat does not burn.

Claims (1)

In using charcoal roaster (1) which can roast meat such as pork, beef and chicken by charcoal fire, it prevents meat oil from falling down on charcoal fire and smoke, and cook turns the meat directly. In the charcoal roaster (1) that does not need to be grilled, the charcoal grilled meat (1) is a meat sandwiched by a motor while maintaining the arrangement of the charcoal barrel (3) and the meat rack (4) containing the charcoal in a horizontal structure The charcoal grilled meat, characterized in that the meat is grilled by the heat of the charcoal by rotating the rack (4).