KR20140041187A - Anti-cancer composition containing erythronium japonicum extract - Google Patents
Anti-cancer composition containing erythronium japonicum extract Download PDFInfo
- Publication number
- KR20140041187A KR20140041187A KR1020120108236A KR20120108236A KR20140041187A KR 20140041187 A KR20140041187 A KR 20140041187A KR 1020120108236 A KR1020120108236 A KR 1020120108236A KR 20120108236 A KR20120108236 A KR 20120108236A KR 20140041187 A KR20140041187 A KR 20140041187A
- Authority
- KR
- South Korea
- Prior art keywords
- extract
- cancer
- composition
- active ingredient
- food
- Prior art date
Links
- 239000000284 extract Substances 0.000 title claims abstract description 79
- 239000000203 mixture Substances 0.000 title claims abstract description 64
- 230000001093 anti-cancer Effects 0.000 title claims abstract description 39
- 240000000745 Erythronium japonicum Species 0.000 title claims abstract description 9
- 235000000495 Erythronium japonicum Nutrition 0.000 title claims abstract description 9
- 206010028980 Neoplasm Diseases 0.000 claims abstract description 42
- 201000011510 cancer Diseases 0.000 claims abstract description 39
- 239000004480 active ingredient Substances 0.000 claims abstract description 21
- XEKOWRVHYACXOJ-UHFFFAOYSA-N Ethyl acetate Chemical compound CCOC(C)=O XEKOWRVHYACXOJ-UHFFFAOYSA-N 0.000 claims description 28
- 235000013305 food Nutrition 0.000 claims description 25
- LRHPLDYGYMQRHN-UHFFFAOYSA-N N-Butanol Chemical compound CCCCO LRHPLDYGYMQRHN-UHFFFAOYSA-N 0.000 claims description 24
- 239000002904 solvent Substances 0.000 claims description 21
- HEDRZPFGACZZDS-UHFFFAOYSA-N Chloroform Chemical compound ClC(Cl)Cl HEDRZPFGACZZDS-UHFFFAOYSA-N 0.000 claims description 20
- 238000000034 method Methods 0.000 claims description 18
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 16
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 14
- 238000000605 extraction Methods 0.000 claims description 13
- 230000002265 prevention Effects 0.000 claims description 8
- 239000007864 aqueous solution Substances 0.000 claims description 7
- 125000004432 carbon atom Chemical group C* 0.000 claims description 5
- 230000006872 improvement Effects 0.000 claims description 4
- UFLHIIWVXFIJGU-ARJAWSKDSA-N (Z)-hex-3-en-1-ol Chemical compound CC\C=C/CCO UFLHIIWVXFIJGU-ARJAWSKDSA-N 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 14
- 229930014626 natural product Natural products 0.000 abstract description 5
- 230000001640 apoptogenic effect Effects 0.000 abstract 1
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 description 30
- VLKZOEOYAKHREP-UHFFFAOYSA-N n-Hexane Chemical compound CCCCCC VLKZOEOYAKHREP-UHFFFAOYSA-N 0.000 description 21
- 210000004027 cell Anatomy 0.000 description 18
- 235000013361 beverage Nutrition 0.000 description 15
- 239000000796 flavoring agent Substances 0.000 description 11
- 239000000546 pharmaceutical excipient Substances 0.000 description 10
- 239000000243 solution Substances 0.000 description 10
- 230000005880 cancer cell killing Effects 0.000 description 9
- 235000019439 ethyl acetate Nutrition 0.000 description 9
- 239000003085 diluting agent Substances 0.000 description 8
- 238000005194 fractionation Methods 0.000 description 8
- 241000196324 Embryophyta Species 0.000 description 7
- 230000037396 body weight Effects 0.000 description 7
- 235000019634 flavors Nutrition 0.000 description 7
- 239000004615 ingredient Substances 0.000 description 7
- 201000007270 liver cancer Diseases 0.000 description 7
- 208000014018 liver neoplasm Diseases 0.000 description 7
- CSCPPACGZOOCGX-UHFFFAOYSA-N Acetone Chemical compound CC(C)=O CSCPPACGZOOCGX-UHFFFAOYSA-N 0.000 description 6
- 241000195493 Cryptophyta Species 0.000 description 6
- YMWUJEATGCHHMB-UHFFFAOYSA-N Dichloromethane Chemical compound ClCCl YMWUJEATGCHHMB-UHFFFAOYSA-N 0.000 description 6
- IAZDPXIOMUYVGZ-UHFFFAOYSA-N Dimethylsulphoxide Chemical compound CS(C)=O IAZDPXIOMUYVGZ-UHFFFAOYSA-N 0.000 description 6
- 150000001720 carbohydrates Chemical class 0.000 description 6
- 235000014633 carbohydrates Nutrition 0.000 description 6
- 230000006870 function Effects 0.000 description 6
- HQKMJHAJHXVSDF-UHFFFAOYSA-L magnesium stearate Chemical compound [Mg+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O HQKMJHAJHXVSDF-UHFFFAOYSA-L 0.000 description 6
- 239000002034 butanolic fraction Substances 0.000 description 5
- 235000013376 functional food Nutrition 0.000 description 5
- 235000015097 nutrients Nutrition 0.000 description 5
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 description 4
- RTZKZFJDLAIYFH-UHFFFAOYSA-N Diethyl ether Chemical compound CCOCC RTZKZFJDLAIYFH-UHFFFAOYSA-N 0.000 description 4
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 4
- 231100000002 MTT assay Toxicity 0.000 description 4
- 238000000134 MTT assay Methods 0.000 description 4
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 4
- 229930006000 Sucrose Natural products 0.000 description 4
- 201000010099 disease Diseases 0.000 description 4
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 4
- 235000013399 edible fruits Nutrition 0.000 description 4
- 235000013355 food flavoring agent Nutrition 0.000 description 4
- 235000020510 functional beverage Nutrition 0.000 description 4
- 238000004519 manufacturing process Methods 0.000 description 4
- 239000000047 product Substances 0.000 description 4
- HELXLJCILKEWJH-NCGAPWICSA-N rebaudioside A Chemical compound O([C@H]1[C@H](O)[C@@H](CO)O[C@H]([C@@H]1O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O HELXLJCILKEWJH-NCGAPWICSA-N 0.000 description 4
- 239000000126 substance Substances 0.000 description 4
- 239000005720 sucrose Substances 0.000 description 4
- 239000011782 vitamin Substances 0.000 description 4
- 235000013343 vitamin Nutrition 0.000 description 4
- 229930003231 vitamin Natural products 0.000 description 4
- 229940088594 vitamin Drugs 0.000 description 4
- UHOVQNZJYSORNB-UHFFFAOYSA-N Benzene Chemical compound C1=CC=CC=C1 UHOVQNZJYSORNB-UHFFFAOYSA-N 0.000 description 3
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 3
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 description 3
- 239000004375 Dextrin Substances 0.000 description 3
- 229920001353 Dextrin Polymers 0.000 description 3
- 239000004386 Erythritol Substances 0.000 description 3
- UNXHWFMMPAWVPI-UHFFFAOYSA-N Erythritol Natural products OCC(O)C(O)CO UNXHWFMMPAWVPI-UHFFFAOYSA-N 0.000 description 3
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 3
- 241001465754 Metazoa Species 0.000 description 3
- DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 description 3
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 description 3
- 239000000654 additive Substances 0.000 description 3
- 238000004458 analytical method Methods 0.000 description 3
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 3
- 239000000969 carrier Substances 0.000 description 3
- 239000002036 chloroform fraction Substances 0.000 description 3
- 238000007796 conventional method Methods 0.000 description 3
- 230000034994 death Effects 0.000 description 3
- 235000019425 dextrin Nutrition 0.000 description 3
- 238000010790 dilution Methods 0.000 description 3
- 239000012895 dilution Substances 0.000 description 3
- 239000003814 drug Substances 0.000 description 3
- UNXHWFMMPAWVPI-ZXZARUISSA-N erythritol Chemical compound OC[C@H](O)[C@H](O)CO UNXHWFMMPAWVPI-ZXZARUISSA-N 0.000 description 3
- 235000019414 erythritol Nutrition 0.000 description 3
- 229940009714 erythritol Drugs 0.000 description 3
- 239000002038 ethyl acetate fraction Substances 0.000 description 3
- 238000001914 filtration Methods 0.000 description 3
- 235000013373 food additive Nutrition 0.000 description 3
- 239000002778 food additive Substances 0.000 description 3
- 230000036541 health Effects 0.000 description 3
- 235000019359 magnesium stearate Nutrition 0.000 description 3
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 description 3
- 239000003960 organic solvent Substances 0.000 description 3
- 239000000419 plant extract Substances 0.000 description 3
- 239000000843 powder Substances 0.000 description 3
- 238000002360 preparation method Methods 0.000 description 3
- 239000003755 preservative agent Substances 0.000 description 3
- 230000008569 process Effects 0.000 description 3
- 150000003839 salts Chemical class 0.000 description 3
- 239000000600 sorbitol Substances 0.000 description 3
- 235000010356 sorbitol Nutrition 0.000 description 3
- 239000000454 talc Substances 0.000 description 3
- 229910052623 talc Inorganic materials 0.000 description 3
- 235000012222 talc Nutrition 0.000 description 3
- 210000001519 tissue Anatomy 0.000 description 3
- 150000003722 vitamin derivatives Chemical class 0.000 description 3
- 239000000811 xylitol Substances 0.000 description 3
- 235000010447 xylitol Nutrition 0.000 description 3
- 229960002675 xylitol Drugs 0.000 description 3
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 2
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 description 2
- 108010011485 Aspartame Proteins 0.000 description 2
- 108091003079 Bovine Serum Albumin Proteins 0.000 description 2
- CPELXLSAUQHCOX-UHFFFAOYSA-M Bromide Chemical compound [Br-] CPELXLSAUQHCOX-UHFFFAOYSA-M 0.000 description 2
- 229920000858 Cyclodextrin Polymers 0.000 description 2
- 239000006144 Dulbecco’s modified Eagle's medium Substances 0.000 description 2
- 239000001512 FEMA 4601 Substances 0.000 description 2
- 229930091371 Fructose Natural products 0.000 description 2
- 239000005715 Fructose Substances 0.000 description 2
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 2
- 108010010803 Gelatin Proteins 0.000 description 2
- 239000004378 Glycyrrhizin Substances 0.000 description 2
- KFZMGEQAYNKOFK-UHFFFAOYSA-N Isopropanol Chemical compound CC(C)O KFZMGEQAYNKOFK-UHFFFAOYSA-N 0.000 description 2
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 2
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 2
- 241000124008 Mammalia Species 0.000 description 2
- HELXLJCILKEWJH-SEAGSNCFSA-N Rebaudioside A Natural products O=C(O[C@H]1[C@@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1)[C@@]1(C)[C@@H]2[C@](C)([C@H]3[C@@]4(CC(=C)[C@@](O[C@H]5[C@H](O[C@H]6[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O6)[C@@H](O[C@H]6[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O6)[C@H](O)[C@@H](CO)O5)(C4)CC3)CC2)CCC1 HELXLJCILKEWJH-SEAGSNCFSA-N 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 2
- 244000228451 Stevia rebaudiana Species 0.000 description 2
- 230000000996 additive effect Effects 0.000 description 2
- 235000013334 alcoholic beverage Nutrition 0.000 description 2
- 150000001298 alcohols Chemical class 0.000 description 2
- 235000010443 alginic acid Nutrition 0.000 description 2
- 229920000615 alginic acid Polymers 0.000 description 2
- 239000002246 antineoplastic agent Substances 0.000 description 2
- 239000000605 aspartame Substances 0.000 description 2
- 235000010357 aspartame Nutrition 0.000 description 2
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 description 2
- 229960003438 aspartame Drugs 0.000 description 2
- 235000008452 baby food Nutrition 0.000 description 2
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 description 2
- 229910000019 calcium carbonate Inorganic materials 0.000 description 2
- 230000010261 cell growth Effects 0.000 description 2
- 230000003833 cell viability Effects 0.000 description 2
- 235000013351 cheese Nutrition 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 239000000084 colloidal system Substances 0.000 description 2
- 230000007123 defense Effects 0.000 description 2
- 235000015872 dietary supplement Nutrition 0.000 description 2
- 150000002016 disaccharides Chemical class 0.000 description 2
- 239000003937 drug carrier Substances 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 239000003792 electrolyte Substances 0.000 description 2
- HELXLJCILKEWJH-UHFFFAOYSA-N entered according to Sigma 01432 Natural products C1CC2C3(C)CCCC(C)(C(=O)OC4C(C(O)C(O)C(CO)O4)O)C3CCC2(C2)CC(=C)C21OC(C1OC2C(C(O)C(O)C(CO)O2)O)OC(CO)C(O)C1OC1OC(CO)C(O)C(O)C1O HELXLJCILKEWJH-UHFFFAOYSA-N 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 239000012091 fetal bovine serum Substances 0.000 description 2
- 238000009472 formulation Methods 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- 239000008273 gelatin Substances 0.000 description 2
- 229920000159 gelatin Polymers 0.000 description 2
- 235000019322 gelatine Nutrition 0.000 description 2
- 235000011852 gelatine desserts Nutrition 0.000 description 2
- 230000002068 genetic effect Effects 0.000 description 2
- 239000008103 glucose Substances 0.000 description 2
- 235000011187 glycerol Nutrition 0.000 description 2
- LPLVUJXQOOQHMX-UHFFFAOYSA-N glycyrrhetinic acid glycoside Natural products C1CC(C2C(C3(CCC4(C)CCC(C)(CC4C3=CC2=O)C(O)=O)C)(C)CC2)(C)C2C(C)(C)C1OC1OC(C(O)=O)C(O)C(O)C1OC1OC(C(O)=O)C(O)C(O)C1O LPLVUJXQOOQHMX-UHFFFAOYSA-N 0.000 description 2
- UYRUBYNTXSDKQT-UHFFFAOYSA-N glycyrrhizic acid Natural products CC1(C)C(CCC2(C)C1CCC3(C)C2C(=O)C=C4C5CC(C)(CCC5(C)CCC34C)C(=O)O)OC6OC(C(O)C(O)C6OC7OC(O)C(O)C(O)C7C(=O)O)C(=O)O UYRUBYNTXSDKQT-UHFFFAOYSA-N 0.000 description 2
- 229960004949 glycyrrhizic acid Drugs 0.000 description 2
- 235000019410 glycyrrhizin Nutrition 0.000 description 2
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 description 2
- 235000008216 herbs Nutrition 0.000 description 2
- 235000021109 kimchi Nutrition 0.000 description 2
- 239000008101 lactose Substances 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- -1 liquid paraffin Substances 0.000 description 2
- 229940057995 liquid paraffin Drugs 0.000 description 2
- 239000000314 lubricant Substances 0.000 description 2
- 239000002480 mineral oil Substances 0.000 description 2
- 235000010446 mineral oil Nutrition 0.000 description 2
- 239000012046 mixed solvent Substances 0.000 description 2
- 150000002772 monosaccharides Chemical class 0.000 description 2
- 235000012149 noodles Nutrition 0.000 description 2
- 210000000056 organ Anatomy 0.000 description 2
- 239000003002 pH adjusting agent Substances 0.000 description 2
- 239000008194 pharmaceutical composition Substances 0.000 description 2
- 235000021110 pickles Nutrition 0.000 description 2
- 239000006187 pill Substances 0.000 description 2
- 229920001282 polysaccharide Polymers 0.000 description 2
- 239000005017 polysaccharide Substances 0.000 description 2
- 150000004804 polysaccharides Chemical class 0.000 description 2
- QELSKZZBTMNZEB-UHFFFAOYSA-N propylparaben Chemical compound CCCOC(=O)C1=CC=C(O)C=C1 QELSKZZBTMNZEB-UHFFFAOYSA-N 0.000 description 2
- 229960003415 propylparaben Drugs 0.000 description 2
- 235000019203 rebaudioside A Nutrition 0.000 description 2
- 238000011160 research Methods 0.000 description 2
- 230000033764 rhythmic process Effects 0.000 description 2
- 235000019204 saccharin Nutrition 0.000 description 2
- CVHZOJJKTDOEJC-UHFFFAOYSA-N saccharin Chemical compound C1=CC=C2C(=O)NS(=O)(=O)C2=C1 CVHZOJJKTDOEJC-UHFFFAOYSA-N 0.000 description 2
- 229940081974 saccharin Drugs 0.000 description 2
- 239000000901 saccharin and its Na,K and Ca salt Substances 0.000 description 2
- HFHDHCJBZVLPGP-UHFFFAOYSA-N schardinger α-dextrin Chemical compound O1C(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(O)C2O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC2C(O)C(O)C1OC2CO HFHDHCJBZVLPGP-UHFFFAOYSA-N 0.000 description 2
- 235000013555 soy sauce Nutrition 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- 239000000080 wetting agent Substances 0.000 description 2
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 description 2
- FTZIQBGFCYJWKA-UHFFFAOYSA-N 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium Chemical compound S1C(C)=C(C)N=C1[N+]1=NC(C=2C=CC=CC=2)=NN1C1=CC=CC=C1 FTZIQBGFCYJWKA-UHFFFAOYSA-N 0.000 description 1
- FHVDTGUDJYJELY-UHFFFAOYSA-N 6-{[2-carboxy-4,5-dihydroxy-6-(phosphanyloxy)oxan-3-yl]oxy}-4,5-dihydroxy-3-phosphanyloxane-2-carboxylic acid Chemical compound O1C(C(O)=O)C(P)C(O)C(O)C1OC1C(C(O)=O)OC(OP)C(O)C1O FHVDTGUDJYJELY-UHFFFAOYSA-N 0.000 description 1
- 206010000830 Acute leukaemia Diseases 0.000 description 1
- 206010005003 Bladder cancer Diseases 0.000 description 1
- 206010006187 Breast cancer Diseases 0.000 description 1
- 208000026310 Breast neoplasm Diseases 0.000 description 1
- 240000004160 Capsicum annuum Species 0.000 description 1
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 description 1
- 235000007862 Capsicum baccatum Nutrition 0.000 description 1
- 201000009030 Carcinoma Diseases 0.000 description 1
- 206010008342 Cervix carcinoma Diseases 0.000 description 1
- 206010009944 Colon cancer Diseases 0.000 description 1
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 206010014733 Endometrial cancer Diseases 0.000 description 1
- 206010014759 Endometrial neoplasm Diseases 0.000 description 1
- 206010015150 Erythema Diseases 0.000 description 1
- 240000001605 Erythronium americanum Species 0.000 description 1
- 235000014949 Erythronium americanum ssp. americanum Nutrition 0.000 description 1
- 235000014950 Erythronium americanum ssp. harperi Nutrition 0.000 description 1
- 208000000461 Esophageal Neoplasms Diseases 0.000 description 1
- 239000004606 Fillers/Extenders Substances 0.000 description 1
- 208000018522 Gastrointestinal disease Diseases 0.000 description 1
- 208000021309 Germ cell tumor Diseases 0.000 description 1
- 206010073069 Hepatic cancer Diseases 0.000 description 1
- 241000282412 Homo Species 0.000 description 1
- 206010020751 Hypersensitivity Diseases 0.000 description 1
- 208000008839 Kidney Neoplasms Diseases 0.000 description 1
- 235000010643 Leucaena leucocephala Nutrition 0.000 description 1
- 240000007472 Leucaena leucocephala Species 0.000 description 1
- 241000234280 Liliaceae Species 0.000 description 1
- 206010058467 Lung neoplasm malignant Diseases 0.000 description 1
- 206010025323 Lymphomas Diseases 0.000 description 1
- 229930195725 Mannitol Natural products 0.000 description 1
- 206010027476 Metastases Diseases 0.000 description 1
- 229920000168 Microcrystalline cellulose Polymers 0.000 description 1
- 244000294411 Mirabilis expansa Species 0.000 description 1
- 235000015429 Mirabilis expansa Nutrition 0.000 description 1
- 208000034578 Multiple myelomas Diseases 0.000 description 1
- 208000034176 Neoplasms, Germ Cell and Embryonal Diseases 0.000 description 1
- 206010030155 Oesophageal carcinoma Diseases 0.000 description 1
- 206010033128 Ovarian cancer Diseases 0.000 description 1
- 206010061535 Ovarian neoplasm Diseases 0.000 description 1
- 208000012868 Overgrowth Diseases 0.000 description 1
- 206010061902 Pancreatic neoplasm Diseases 0.000 description 1
- 229920002230 Pectic acid Polymers 0.000 description 1
- 206010035226 Plasma cell myeloma Diseases 0.000 description 1
- 206010060862 Prostate cancer Diseases 0.000 description 1
- 208000000236 Prostatic Neoplasms Diseases 0.000 description 1
- 206010038389 Renal cancer Diseases 0.000 description 1
- 206010039491 Sarcoma Diseases 0.000 description 1
- 208000005718 Stomach Neoplasms Diseases 0.000 description 1
- 208000024313 Testicular Neoplasms Diseases 0.000 description 1
- 206010057644 Testis cancer Diseases 0.000 description 1
- 208000007097 Urinary Bladder Neoplasms Diseases 0.000 description 1
- 208000006105 Uterine Cervical Neoplasms Diseases 0.000 description 1
- 241000700605 Viruses Species 0.000 description 1
- 206010047700 Vomiting Diseases 0.000 description 1
- 230000002159 abnormal effect Effects 0.000 description 1
- 238000002835 absorbance Methods 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 239000000443 aerosol Substances 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 229940072056 alginate Drugs 0.000 description 1
- 239000000783 alginic acid Substances 0.000 description 1
- 229960001126 alginic acid Drugs 0.000 description 1
- 150000004781 alginic acids Chemical class 0.000 description 1
- 208000030961 allergic reaction Diseases 0.000 description 1
- 239000003146 anticoagulant agent Substances 0.000 description 1
- 229940127219 anticoagulant drug Drugs 0.000 description 1
- 239000012223 aqueous fraction Substances 0.000 description 1
- 235000013527 bean curd Nutrition 0.000 description 1
- 239000011230 binding agent Substances 0.000 description 1
- 230000033228 biological regulation Effects 0.000 description 1
- 235000010216 calcium carbonate Nutrition 0.000 description 1
- 239000001506 calcium phosphate Substances 0.000 description 1
- 229910000389 calcium phosphate Inorganic materials 0.000 description 1
- 235000011010 calcium phosphates Nutrition 0.000 description 1
- 239000000378 calcium silicate Substances 0.000 description 1
- 229910052918 calcium silicate Inorganic materials 0.000 description 1
- 235000012241 calcium silicate Nutrition 0.000 description 1
- OYACROKNLOSFPA-UHFFFAOYSA-N calcium;dioxido(oxo)silane Chemical compound [Ca+2].[O-][Si]([O-])=O OYACROKNLOSFPA-UHFFFAOYSA-N 0.000 description 1
- 239000012830 cancer therapeutic Substances 0.000 description 1
- 239000001728 capsicum frutescens Substances 0.000 description 1
- 239000002775 capsule Substances 0.000 description 1
- 235000014171 carbonated beverage Nutrition 0.000 description 1
- 231100000504 carcinogenesis Toxicity 0.000 description 1
- 230000030833 cell death Effects 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 235000010980 cellulose Nutrition 0.000 description 1
- 201000010881 cervical cancer Diseases 0.000 description 1
- 235000019219 chocolate Nutrition 0.000 description 1
- 208000024207 chronic leukemia Diseases 0.000 description 1
- 208000029742 colonic neoplasm Diseases 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 239000012050 conventional carrier Substances 0.000 description 1
- 238000011254 conventional chemotherapy Methods 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 239000000287 crude extract Substances 0.000 description 1
- 239000010779 crude oil Substances 0.000 description 1
- 235000015140 cultured milk Nutrition 0.000 description 1
- 231100000135 cytotoxicity Toxicity 0.000 description 1
- 230000003013 cytotoxicity Effects 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 230000003111 delayed effect Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 239000008121 dextrose Substances 0.000 description 1
- 238000003745 diagnosis Methods 0.000 description 1
- 208000010643 digestive system disease Diseases 0.000 description 1
- 230000006806 disease prevention Effects 0.000 description 1
- 239000007884 disintegrant Substances 0.000 description 1
- 208000002173 dizziness Diseases 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 229920001971 elastomer Polymers 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- 239000000839 emulsion Substances 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 231100000321 erythema Toxicity 0.000 description 1
- 201000004101 esophageal cancer Diseases 0.000 description 1
- 235000019985 fermented beverage Nutrition 0.000 description 1
- 239000000945 filler Substances 0.000 description 1
- 239000000706 filtrate Substances 0.000 description 1
- 235000013332 fish product Nutrition 0.000 description 1
- 229940124600 folk medicine Drugs 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 206010017758 gastric cancer Diseases 0.000 description 1
- 230000007661 gastrointestinal function Effects 0.000 description 1
- 208000018685 gastrointestinal system disease Diseases 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 208000035474 group of disease Diseases 0.000 description 1
- 230000012010 growth Effects 0.000 description 1
- 239000007902 hard capsule Substances 0.000 description 1
- 201000010536 head and neck cancer Diseases 0.000 description 1
- 208000014829 head and neck neoplasm Diseases 0.000 description 1
- 239000002044 hexane fraction Substances 0.000 description 1
- 235000015243 ice cream Nutrition 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 229940088592 immunologic factor Drugs 0.000 description 1
- 239000000367 immunologic factor Substances 0.000 description 1
- 230000002779 inactivation Effects 0.000 description 1
- 238000011534 incubation Methods 0.000 description 1
- 239000007924 injection Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 238000001990 intravenous administration Methods 0.000 description 1
- 235000015110 jellies Nutrition 0.000 description 1
- 239000008274 jelly Substances 0.000 description 1
- 201000010982 kidney cancer Diseases 0.000 description 1
- 230000002147 killing effect Effects 0.000 description 1
- 241000238565 lobster Species 0.000 description 1
- 239000006210 lotion Substances 0.000 description 1
- 201000005202 lung cancer Diseases 0.000 description 1
- 208000020816 lung neoplasm Diseases 0.000 description 1
- 208000015486 malignant pancreatic neoplasm Diseases 0.000 description 1
- 239000000845 maltitol Substances 0.000 description 1
- VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 description 1
- 235000010449 maltitol Nutrition 0.000 description 1
- 229940035436 maltitol Drugs 0.000 description 1
- 239000000594 mannitol Substances 0.000 description 1
- 235000010355 mannitol Nutrition 0.000 description 1
- 239000002609 medium Substances 0.000 description 1
- COTNUBDHGSIOTA-UHFFFAOYSA-N meoh methanol Chemical compound OC.OC COTNUBDHGSIOTA-UHFFFAOYSA-N 0.000 description 1
- 230000009401 metastasis Effects 0.000 description 1
- 239000000401 methanolic extract Substances 0.000 description 1
- 229920000609 methyl cellulose Polymers 0.000 description 1
- 239000001923 methylcellulose Substances 0.000 description 1
- 235000010981 methylcellulose Nutrition 0.000 description 1
- LXCFILQKKLGQFO-UHFFFAOYSA-N methylparaben Chemical compound COC(=O)C1=CC=C(O)C=C1 LXCFILQKKLGQFO-UHFFFAOYSA-N 0.000 description 1
- 235000019813 microcrystalline cellulose Nutrition 0.000 description 1
- 239000008108 microcrystalline cellulose Substances 0.000 description 1
- 229940016286 microcrystalline cellulose Drugs 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 235000013536 miso Nutrition 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 230000003387 muscular Effects 0.000 description 1
- VMGAPWLDMVPYIA-HIDZBRGKSA-N n'-amino-n-iminomethanimidamide Chemical compound N\N=C\N=N VMGAPWLDMVPYIA-HIDZBRGKSA-N 0.000 description 1
- 231100000957 no side effect Toxicity 0.000 description 1
- 239000012454 non-polar solvent Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 235000005985 organic acids Nutrition 0.000 description 1
- 239000005416 organic matter Substances 0.000 description 1
- 230000008520 organization Effects 0.000 description 1
- 210000004798 organs belonging to the digestive system Anatomy 0.000 description 1
- 201000002528 pancreatic cancer Diseases 0.000 description 1
- 208000008443 pancreatic carcinoma Diseases 0.000 description 1
- 238000007911 parenteral administration Methods 0.000 description 1
- LCLHHZYHLXDRQG-ZNKJPWOQSA-N pectic acid Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)O[C@H](C(O)=O)[C@@H]1OC1[C@H](O)[C@@H](O)[C@@H](OC2[C@@H]([C@@H](O)[C@@H](O)[C@H](O2)C(O)=O)O)[C@@H](C(O)=O)O1 LCLHHZYHLXDRQG-ZNKJPWOQSA-N 0.000 description 1
- 230000035479 physiological effects, processes and functions Effects 0.000 description 1
- 239000002504 physiological saline solution Substances 0.000 description 1
- 239000002798 polar solvent Substances 0.000 description 1
- 239000010318 polygalacturonic acid Substances 0.000 description 1
- 235000013855 polyvinylpyrrolidone Nutrition 0.000 description 1
- 239000001267 polyvinylpyrrolidone Substances 0.000 description 1
- 229920000036 polyvinylpyrrolidone Polymers 0.000 description 1
- 235000020991 processed meat Nutrition 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- BDERNNFJNOPAEC-UHFFFAOYSA-N propan-1-ol Chemical compound CCCO BDERNNFJNOPAEC-UHFFFAOYSA-N 0.000 description 1
- 235000013772 propylene glycol Nutrition 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 230000005855 radiation Effects 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 235000021067 refined food Nutrition 0.000 description 1
- BOLDJAUMGUJJKM-LSDHHAIUSA-N renifolin D Natural products CC(=C)[C@@H]1Cc2c(O)c(O)ccc2[C@H]1CC(=O)c3ccc(O)cc3O BOLDJAUMGUJJKM-LSDHHAIUSA-N 0.000 description 1
- 230000000241 respiratory effect Effects 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 235000021264 seasoned food Nutrition 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 239000007901 soft capsule Substances 0.000 description 1
- 239000007909 solid dosage form Substances 0.000 description 1
- 229960002920 sorbitol Drugs 0.000 description 1
- 235000013322 soy milk Nutrition 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
- 201000011549 stomach cancer Diseases 0.000 description 1
- 238000007920 subcutaneous administration Methods 0.000 description 1
- 150000005846 sugar alcohols Chemical class 0.000 description 1
- 239000006228 supernatant Substances 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
- 230000002459 sustained effect Effects 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 239000003826 tablet Substances 0.000 description 1
- 235000013616 tea Nutrition 0.000 description 1
- 201000003120 testicular cancer Diseases 0.000 description 1
- 239000002562 thickening agent Substances 0.000 description 1
- 208000008732 thymoma Diseases 0.000 description 1
- QORWJWZARLRLPR-UHFFFAOYSA-H tricalcium bis(phosphate) Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]P([O-])([O-])=O.[O-]P([O-])([O-])=O QORWJWZARLRLPR-UHFFFAOYSA-H 0.000 description 1
- 238000002137 ultrasound extraction Methods 0.000 description 1
- 201000005112 urinary bladder cancer Diseases 0.000 description 1
- 230000008673 vomiting Effects 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/896—Liliaceae (Lily family), e.g. daylily, plantain lily, Hyacinth or narcissus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/308—Foods, ingredients or supplements having a functional effect on health having an effect on cancer prevention
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Botany (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Animal Behavior & Ethology (AREA)
- Medicinal Chemistry (AREA)
- Biotechnology (AREA)
- Alternative & Traditional Medicine (AREA)
- Pharmacology & Pharmacy (AREA)
- Epidemiology (AREA)
- Medical Informatics (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Description
The present invention relates to a pharmaceutical composition comprising a plant extract having an anticancer effect as an active ingredient.
Cancer is characterized by uncontrolled cell growth, and these abnormal cell growths form cell masses called tumors that can invade and destroy new surrounding tissues and organs, creating new growth sites. Collectively, a group of diseases that can take away.
These cancers are one of the incurable diseases that humanity has to solve. Despite the enormous amount of capital invested in the development to cure them all over the world, and the advancement of medical technology, the incidence and death of cancer continues to increase. There is a trend. According to the latest statistics of the World Health Organization, more than 10 million new cancer patients are reported worldwide each year.In Korea, cancer is the highest cause of death and more than 100,000 people are diagnosed annually. He is killed by this cancer.
There are many kinds of cancer causing factors, such as internal factors such as genetic factors or immunological factors, and external factors such as chemicals, radiation, or viruses. In particular, in relation to the recent increase in the number of cancer patients, it is known that the cause of cancer in modern society accounts for a greater proportion of the environmental factors than the genetic factors. As it is known to be very high, the increase in the incidence of cancer and the death toll by cancer is expected to continue unless the living environment in the modern society is fundamentally changed. In particular, if cancer is not detected early, it is almost impossible to cure it. As the disease progresses, the pain and economic loss of the patient and family are enormous, and the social cost such as financial depletion of medical insurance is incurred. The importance of prevention and early treatment is increasingly emphasized.
Recently, new cancer therapeutics are being developed through research on the occurrence and metastasis of cancer, the physiology of cancer cells, the diagnosis and treatment of cancer, and the search for substances having anti-cancer effects including food. In this regard, since many side effects are caused by strong cytotoxicity of chemicals used in conventional chemotherapy, researches are being made to develop anticancer agents from natural products, especially plants or plant herbs.
In order to meet the above demands, an object of the present invention is to provide a natural product-derived anticancer composition excellent in cancer cell killing effect.
In order to achieve the above object, the present invention provides an anticancer composition comprising a natural product, that is, a plant-derived active ingredient. More specifically, the present invention provides an anticancer composition comprising an extract of Ezle as an active ingredient.
In addition, the present invention may be a composition for the treatment or prevention of cancer, including the extract of the extract as an active ingredient. In addition, the present invention may be a food composition for cancer improvement or prevention, including the extract of the extract as an active ingredient.
The inventors of the present invention ascertained that the extract was cancer cell killing effect of MTT analysis using HepG2 cells, which are human liver cancer-derived cells, and particularly, butanol fraction of the butanol fraction in the fraction is very excellent, On the basis of this, the present invention has been completed.
Hereinafter, the present invention will be described in more detail.
The present invention relates to an anticancer composition comprising the extract as an active ingredient.
Dog-tooth Violet, Erythronium japonicum ) is a perennial herb belonging to the family Liliaceae, also known as lobster. The algae grow mainly in fertile lands of high lands, grow in valleys, and are distributed in Korea and Japan. The leaf of the algae is egg-shaped or oval with purple pattern on the green background and the edge is flat, and the leaf body is long oval, the petal is lanceolate, 6, curled and purple, 6 stamens and 1 pistil. . In addition, the fruit of the erynggi fruit in July-August is a wide oval or spherical shape with a capsule. Although the algae is a wildflower, it has recently been spotlighted for ornamental use, and it has been known to relieve vomiting and diarrhea because it has an effect of improving gastrointestinal function in folk medicine, and leaves have been edible as herbs.
The Alzheimer extract may be prepared according to a conventional method of preparing a plant extract, for example, an extract solvent is added to the Alzheimer's flower, leaves, branches, roots, fruits or bark or a pulverized product thereof, preferably the Alzheimer's leaf. It may be prepared by fractionation by adding a fractional solvent to the crude extract prepared by preparing or extracted with an extraction solvent.
The extraction solvent may be at least one selected from the group consisting of water and an organic solvent. The organic solvent may be a polar solvent such as alcohol having 1 to 5 carbon atoms, the alcohol dilution water, ethyl acetate or acetone and a nonpolar solvent of ether, chloroform, benzene, hexane or dichloromethane, or a mixed solvent thereof. The alcohol having 1 to 5 carbon atoms may be methanol, ethanol, propanol, butanol, or isopropanol, but is not limited thereto. In addition, the alcohol dilution water may be an alcohol diluted with water at 50 to 99.9% (v / v).
Extraction solvent of the extract of the present invention is preferably at least one selected from the group consisting of water, alcohol having 1 to 5 carbon atoms, alcohol dilution water and mixtures thereof, more preferably water, having 1 to 4 carbon atoms It may be any one selected from the group consisting of alcohols and mixtures thereof, even more preferably may be 75% to 99% aqueous ethanol or 75% to 99% aqueous methanol solution. For example, the extraction process may be performed at 4 ° C. to 120 ° C., or 50 ° C. to 90 ° C., or 60 ° C. to 80 ° C., but is not limited thereto. The extraction time is not particularly limited, but may be 10 minutes to 12 hours.
The extract of the present invention may be prepared according to a conventional method of producing a plant extract, specifically, may be cold extraction method, hot extraction method, heat extraction method, ultrasonic extraction method, etc., a conventional extraction device, ultrasonic grinding extractor or fractionator It is available.
In addition, the extract extracted with the solvent is then any one solvent selected from the group consisting of hexane, methylene chloride, acetone, ethyl acetate, ethyl ether, chloroform, water and mixtures thereof, preferably butanol, chloroform and ethyl acetate The fractionation process may be further carried out with one or more solvents selected from the group consisting of one or more solvents, more preferably butanol selected from the group consisting of butanol and chloroform. Two or more kinds of solvents may be used for the fractionation, and the solvent extracts may be sequentially used or mixed according to the polarity of the solvent. In addition, the fractionation process may be performed at 4 ° C. to 120 ° C., or 50 ° C. to 90 ° C., or 60 ° C. to 80 ° C., but is not limited thereto.
The thus-prepared extract or the fraction obtained by performing the fractionation process may be filtered, concentrated or dried to remove the solvent, and may be subjected to both filtration, concentration and drying. Specifically, the filtration can be performed using a filter paper or a vacuum filter, and the concentration can be reduced by using a vacuum concentrator, for example, a rotary evaporator. The drying can be performed by, for example, freeze drying.
Extract of methanol solution of the leaf of the present invention MTT analysis of cancer cells HepG2, when treated with more than 250 ㎍ / ㎖ has a cancer cell killing effect on about 90% or more of cancer cells before treatment, the 80% methanol aqueous solution Compared with the extract, butanol, chloroform or ethyl acetate fractions have better killing effects, and especially fractions fractionated with butanol have a cancer cell killing effect on more than 90% of cancer cells even when 125 ㎍ / ml is treated. It was confirmed to have.
Alejandro extract, an active ingredient of the anticancer composition, is not only excellent in anticancer activity, but is prepared using natural plants that can be used for food, so side effects are not a problem, and safety is excellent, and thus the anticancer composition is used to treat cancer. Or as a pharmaceutical composition for prevention or as a food composition for improving or preventing cancer.
The anticancer composition of the present invention, in particular, the anticancer composition or the composition for treating or preventing cancer containing the extract as an active ingredient containing the extract as an active ingredient may include the extract alone as an active ingredient, other formulations It may further comprise a pharmaceutically acceptable carrier, excipient or diluent depending on the method of use and purpose of use.
In the present invention, cancer is also called a malignant tumor, grows rapidly while infiltrating surrounding tissues into abnormally grown masses by autonomous overgrowth of body tissues, and spreads or spreads to various parts of the body and threatens life. Means a disease to be caused, the cancer includes carcinoma and sarcoma, for example breast cancer, stomach cancer, liver cancer, lung cancer, colon cancer, cervical cancer, endometrial cancer, cerebrospinal tumor, head and neck cancer, thymoma , Esophageal cancer, pancreatic cancer, kidney cancer, bladder cancer, prostate cancer, testicular cancer, germ cell tumor, ovarian cancer, lymphoma, acute leukemia, chronic leukemia and multiple myeloma.
The composition for treating or preventing cancer can be directly applied to animals including humans. The animal is a group of organisms corresponding to plants. It mainly consumes organic matter as nutrients, and differentiates digestive organs, excretory or respiratory organs. Preferably, it is a mammal, more preferably a human.
The anticancer composition or the extract may be used alone in the composition for treating or preventing cancer, and may further include other pharmacologically acceptable carriers, excipients, diluents or subcomponents. More specifically, when the anti-cancer composition or the composition comprising the ulge extract is used as a medicament, or for medicinal or pharmaceutical use, the anti-cancer composition or the ulge extract is pharmaceutically acceptable according to a conventional method It can be used mixed with a carrier or excipient or diluted with a diluent.
In this case, the content of the anticancer composition or the extract in the aging may be 0.001% by weight to 99.9% by weight, 0.1% by weight to 99% by weight or 1% by weight to 20% by weight, but is not limited thereto. Depending on the mode of use and the method of use, the content of the anticancer composition or the extract may be appropriately adjusted to a pharmaceutically effective amount or a preferred amount.
The term "pharmaceutically acceptable" as used herein means physiologically acceptable and does not normally cause an allergic reaction such as gastrointestinal disorder, dizziness, or the like when administered to an animal, preferably a human. The pharmaceutically effective amount may be appropriately changed depending on the disease and its severity, the age, body weight, health condition, sex, administration route and treatment period of the patient.
Examples of the pharmaceutically acceptable carrier, excipient or diluent include lactose, dextrose, sucrose, sorbitol, mannitol, xylitol, erythritol, maltitol, starch, acacia rubber, alginate, gelatin, calcium phosphate, calcium silicate, Cellulose, methylcellulose, microcrystalline cellulose, polyvinylpyrrolidone, water, methylhydroxybenzoate, propylhydroxybenzoate, talc, magnesium stearate and mineral oil, propylhydroxybenzoate, talc, magnesium stearate and mineral oil , Dextrin, calcium carbonate, propylene glycol, liquid paraffin, and physiological saline. However, the present invention is not limited thereto, and any conventional carrier, excipient or diluent may be used. In addition, the composition for treating or preventing cancer may be a conventional filler, an extender, a binder, a disintegrant, an anticoagulant, a lubricant, a wetting agent, a pH adjuster, a nutrient, a vitamin, an electrolyte, alginic acid and its salt, Colloids, glycerin, fragrances, emulsifiers or preservatives, and the like. The components may be added independently or in combination with the anticancer composition or the erling extract.
In addition, the composition of the present invention may further comprise a substance used as a known anticancer agent in addition to the above-mentioned effective ingredient.
When the composition for treating or preventing cancer is used as a medicament, the administration method can be oral or parenteral, and examples thereof may be administered through various routes including oral, transdermal, subcutaneous, intravenous or muscular.
In addition, the formulations of the compositions for treating or preventing cancer may be varied depending on the method of use and may be formulated so as to provide rapid, sustained or delayed release of the active ingredient after administration to the mammal, ≪ / RTI > In general, solid dosage forms for oral administration include tablets, pills, soft or hard capsules, pills, powders and granules, which may contain one or more Excipients such as starch, calcium carbonate, sucrose or lactose, gelatin, and the like. In addition to simple excipients, lubricants such as magnesium stearate and talc may also be used. Liquid preparations for oral use include suspensions, solutions, emulsions, and syrups. In addition to water and liquid paraffin, which are commonly used simple diluents, various excipients such as wetting agents, Sweeteners, fragrances, preservatives, and the like.
Forms for parenteral administration are CREAM, LOTIONS, ONITMENTS, PLASTERS, LIQUIDS AND SOULTIONS, AEROSOLS, FRUIDEXTRACTS, Elixir (ELIXIR), INFUSIONS, SACHET, PATCH or INJECTIONS.
Furthermore, the compositions of the present invention may be formulated using any suitable method known in the art or using methods disclosed in Remington's Pharmaceutical Science (recent edition), Mack Publishing Company, Easton PA .
The dosage of the composition can be determined in consideration of the administration method, the age, sex, the severity of the patient, the condition of the patient, the degree of absorption of the active ingredient in the body, the inactivation rate and the drug to be used together. Kg body weight to 500 mg / kg body weight, 0.1 mg / kg body weight to 400 mg / kg body weight or 1 mg / kg body weight to 300 mg / kg body weight, And may be administered once or several times in divided doses. The dose is not intended to limit the scope of the invention in any way.
In addition, the present invention provides a food composition for cancer improvement or prevention, comprising the anticancer composition or the extract of the present invention as an active ingredient. The cancer improving or preventing food composition comprising the anti-cancer composition or the extract of the present invention as an active ingredient may further include appropriate carriers, excipients and diluents commonly used in the preparation thereof.
The algae extract is an algae leaf alcohol aqueous solution extract, specifically, the algae leaf alcohol aqueous solution extract or a fraction fractionated with at least one solvent selected from the group consisting of butanol, chloroform and ethyl acetate of the extract, preferably butanol of the extract Fractions.
Examples of the food composition of the present invention include food, food additives, beverages or beverage additives.
As used herein, the term " food " means a natural product or a processed product containing one or more nutrients. Preferably, it means that the food can be directly eaten through a certain degree of processing. It is intended to include food, food additives, health functional foods and beverages.
Examples of foods that may include the anticancer composition or the extract may include various foods, beverages, gums, teas, vitamin complexes, and functional foods. In addition, the food in the present invention includes special nutritional products (e.g., crude oil, infant food, baby food, etc.), processed meat products, fish products, tofu, jelly, noodles (e.g., ramen, noodles, etc.), health supplements, seasoned foods (E.g., soy sauce, miso, red pepper paste, mixed soy sauce), sauces, confectionery (e.g. snacks), dairy products (e.g. fermented milk, cheese, etc.), other processed foods, kimchi, pickles (various kimchi, pickles, etc.), beverages (Eg, fruits, vegetable drinks, soy milk, fermented beverages, ice creams, etc.), natural seasonings, vitamin complexes, alcoholic beverages, alcoholic beverages and other health supplements. The food, beverage or food additive may be prepared by a conventional production method.
In the present invention, the functional food refers to a food group which is imparted with added value to function and express the function of the food by using physical, biochemical, biotechnological techniques and the like, the regulation of the biological defense rhythm of the food composition, Means a food which is processed and designed so that the body control function regarding the body is sufficiently expressed to the living body. The functional food may include a food-acceptable food-aid additive, and may further comprise suitable carriers, excipients and diluents conventionally used in the production of functional foods.
In the present invention, beverage is a generic term for drinking or enjoying a taste, and is intended to include functional beverages. The beverage contains the anticancer composition or the ergot extract as an active ingredient as an essential ingredient in an indicated ratio, and there are no special limitations to the other ingredients, and it contains various flavors or natural carbohydrates as additional ingredients, such as ordinary drinks. can do. Examples of such natural carbohydrates include monosaccharides such as glucose, fructose and other disaccharides such as maltose, sucrose and the like and polysaccharides such as dextrin, cyclodextrin and the like, and Sugar alcohols such as xylitol, sorbitol, and erythritol. As flavoring agents other than those mentioned above, natural flavoring agents (tauumatin, stevia extract (for example, rebaudioside A, glycyrrhizin, etc.) and synthetic flavoring agents (saccharin, aspartame, etc.) can be advantageously used. The ratio of the natural carbohydrate may generally be about 1 g to 20 g, preferably 5 g to 12 g per 100 ml of the food composition of the present invention. It may further contain pulp for the production of beverages, vegetable beverages.
In addition to the above-mentioned composition, the composition of the present invention can be used as a flavoring agent such as various nutrients, vitamins, minerals (electrolytes), synthetic flavors and natural flavors, coloring agents and aggravating agents (cheese, chocolate etc.), pectic acid and its salts, Salts, organic acids, protective colloid thickeners, pH adjusting agents, stabilizers, preservatives, glycerin, alcohols, carbonating agents used in carbonated beverages and the like. These components can be used independently or in combination. The additive may be from 0 to 20 parts by weight, preferably 0.00001 to 15 parts by weight, based on 100 parts by weight of the anticancer composition or the extract of the present invention, but is not limited thereto.
Functional beverage in the present invention is a biological defense rhythm control, disease prevention and the like having a beverage group or a beverage composition that has added value to the beverage by using physical, biochemical, biotechnological techniques, etc. to function and express the function of the beverage to a specific purpose It means a beverage that is designed and processed to fully express the function of the gymnastics for recovery.
The functional beverage is not particularly limited to other ingredients except for containing the anticancer composition of the present invention or the ergot extract as essential ingredients in the indicated ratios, and contains various flavors or natural carbohydrates as additional ingredients, such as ordinary drinks. can do. Examples of such natural carbohydrates include monosaccharides such as glucose, fructose and other disaccharides such as maltose, sucrose and the like and polysaccharides such as dextrin, cyclodextrin and the like, and xylitol Sugar alcohols such as sorbitol and erythritol. Natural flavors (tau martin, stevia extract (e.g., rebaudioside A, glycyrrhizin, etc.) and synthetic flavors (saccharin, aspartame, etc.) can be advantageously used as flavors other than those described above The natural carbohydrate may be included in an amount of 0 to 20 parts by weight, preferably 1 to 18 parts by weight, more preferably 5 to 12 parts by weight per 100 parts by weight of the composition of the present invention.
In addition, in the cancer improving or preventing food composition comprising the anti-cancer composition or the extract extract as an active ingredient, the amount of the anti-cancer composition or the extract extract may be included as 0.00001% to 50% by weight of the total food weight, The beverage composition may be included in a ratio of 0.001 g to 50 g, preferably 0.01 g to 10 g, based on 100 ml of the total volume of the food, but is not limited thereto.
The extract of the present invention has a cancer cell killing effect as a result of MTT analysis of cancer cells, safety of the plant as a conventionally used as food extract is not only recognized as a safety, but also no side effects, treatment, improvement of various cancers, including liver cancer And can be used in many ways for prevention.
1 is a flow chart showing the manufacturing process of the extract and fractions, according to an embodiment of the present invention.
Figure 2 is a graph showing the results of the anticancer effect of the extract was measured by MTT assay using HepG2 cell line, a liver cancer cell line, according to an embodiment of the present invention, wherein each value in the graph is 80% methanol aqueous solution The addition amount of the extract is shown, and the numerical value on the vertical axis indicates the cell viability as a relative value.
Figure 3 is a graph showing the results of the anticancer effect of the extract and fractions of the extract using the liver cancer cell line HepG2 cell line according to an embodiment of the present invention, MTT assay method, the horizontal axis of the graph is the extraction solvent or fraction Solvents are shown, and each figure in the graph represents the addition amount of the extract and fractions, and the numerical value in the vertical axis of the graph represents the cell viability as a relative value.
Hereinafter, the present invention will be described in detail with reference to Examples. However, the following examples are merely illustrative of the present invention and can be modified in many different forms, which are intended to illustrate the present invention, but the scope of the present invention is not limited by the following examples.
<Example 1> Preparation of the extract
The leaves of Erythronium japonicum , a native plant of Suncheon Jogyesan, collected in 2011, were lyophilized at -20 ° C and powdered. As shown in FIG. 1, the powdered erex extract and fractions were prepared by immersing 300 g of the erase powder sample in 3 L of an 80% methanol aqueous solution, followed by extracting with a warm immersion method, and sequentially extracting an organic solvent. Treatment gave a fraction.
More specifically, 3L of 80% methanol aqueous solution was added to each 300 g of the leaves, flowers, stems, and roots, and each of the leaves, flowers, stems, and roots was completely immersed in the extraction solvent, and then refluxed at 70 ° C. for 24 hours. Extracted during. The extract was prepared by filtration of the extract of each part prepared through the extraction, and the filtrate was concentrated under reduced pressure using a vacuum concentrator, and freeze-dried at -20 ° C to obtain a powder.
Hexane, water (H 2 O) and methanol (Methanol) was added to the mixture of 80% methanol extract prepared by mixing 10: 9.5: 0.5 based on the volume of about 3 L of the mixed solvent After shaking from side to side, the layers were allowed to separate. After the layers were separated by the standing, the hexane fraction was prepared by separating the hexane fractionation layer, which is the upper layer of the separated layer, and the hexane fractionation layer, in the aqueous layer, by hand. The chloroform fraction was prepared by separating the hexane layer and adding the same amount of chloroform (CHCl 3 ) to the remaining solution (water layer) and fractionating to separate only the chloroform layer, and separating the chloroform layer and remaining solution (water layer). Ethyl acetate (EtOAc) was added to the same amount and fractionated to prepare an ethyl acetate fraction by separating only the ethyl acetate layer. The ethyl acetate layer was separated and the same amount of butanol (BuOH) was added to the remaining solution (water layer). The butanol fraction was prepared by adding and fractionating to separate only the butanol layer, and the remaining solution was used as the water fraction.
The solvent fraction for each solvent prepared through the fractionation was concentrated under reduced pressure using a vacuum concentrator, and then freeze-dried at -20 ° C to prepare a fraction. The prepared extracts and fractions are shown in Table 1 below.
The extracts and fractions prepared above were stored at -20 ° C. until they were used for the experiment, and each extract and fraction was dissolved in DMSO for use in the experiment.
<Example 2> Anti-cancer effect measurement-cancer cell death effect
In order to measure the anticancer effect of the Eji extract prepared in Example 1, HepG2 cells were derived from hepatic cancer cells, human liver cancer cells. The HepG2 cells were cultured in medium using DMEM / F12 (Dulbecco's modified Eagle's medium / Nutrient Mixture Ham's F12) and FBS (fetal bovine serum).
The cultured HepG2 cells were aliquoted into 24 well-plates at a density of 50,000 cells / well and incubated for 24 hours. After the incubation, the control or untreated control and various concentrations of the extract or fraction of Example 1 was added and incubated for 6 hours, followed by MTT assay. Specifically, the MTT assay was added to the extract or fraction of Example 1 and incubated for 6 hours in each well of 3- (4,5-dimethylthiazol-2-yl) -2,5-diphenyltetrazolium dissolved in PBS buffer. Add 25 μl of bromide (MTT) solution and incubate for another 4 hours, remove supernatant so that the formazan formed on the bottom of the well is not scattered, and dissolve in 100 μl of DMSO at 540 nm with ELIZA microplate reader (molecula Devices, SunnyvaleCA). Absorbance was measured by the method.
As shown in FIG. 2, it was confirmed that cancer cell killing effect was weak in the experimental group treated with the extract of 125 g / ㎖, but significant cancer cell killing effect in the experimental group treated with 250 ㎍ / ㎖. From the above results, it was confirmed that the extract of the aqueous methanol solution of the present invention has significant cancer cell killing effect even at 250 µg / ml. In addition, as shown in Figure 3, in the experimental group treated with 125 ㎍ / ㎖ extract, it was confirmed that the butanol fraction has a remarkably excellent cancer cell killing effect, even in the case of the chloroform or ethyl acetate fraction extract methanol solution or other The anticancer effect was confirmed to be superior to the fraction.
Claims (5)
The oleji extract is an anticancer composition of the oleage leaf is extracted from at least one selected from the group consisting of water, alcohol having 1 to 5 carbon atoms and mixtures thereof with an extraction solvent.
The oleji extract is an anticancer composition in which one or more selected from the group consisting of butanol, chloroform and ethyl acetate in the oleore leaf alcohol aqueous solution extract.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020120108236A KR20140041187A (en) | 2012-09-27 | 2012-09-27 | Anti-cancer composition containing erythronium japonicum extract |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020120108236A KR20140041187A (en) | 2012-09-27 | 2012-09-27 | Anti-cancer composition containing erythronium japonicum extract |
Related Child Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1020160099240A Division KR101692032B1 (en) | 2016-08-04 | 2016-08-04 | Anti-cancer composition containing erythronium japonicum extract |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| KR20140041187A true KR20140041187A (en) | 2014-04-04 |
Family
ID=50651062
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1020120108236A KR20140041187A (en) | 2012-09-27 | 2012-09-27 | Anti-cancer composition containing erythronium japonicum extract |
Country Status (1)
| Country | Link |
|---|---|
| KR (1) | KR20140041187A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104130338A (en) * | 2014-08-06 | 2014-11-05 | 新疆医科大学 | Preparation method of erythronium sibiricum polysaccharide and application of erythronium sibiricum |
| CN108096444A (en) * | 2018-02-05 | 2018-06-01 | 邱小兵 | A kind of drug for treating tumour and preparation method thereof |
| CN112274588A (en) * | 2019-07-24 | 2021-01-29 | 中国医学科学院药物研究所 | Preparation method and application of extract of plant of genus Convolvulus |
-
2012
- 2012-09-27 KR KR1020120108236A patent/KR20140041187A/en active Application Filing
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104130338A (en) * | 2014-08-06 | 2014-11-05 | 新疆医科大学 | Preparation method of erythronium sibiricum polysaccharide and application of erythronium sibiricum |
| CN104130338B (en) * | 2014-08-06 | 2016-11-16 | 新疆医科大学 | The preparation method and applications of Buick gracilis polysaccharide |
| CN108096444A (en) * | 2018-02-05 | 2018-06-01 | 邱小兵 | A kind of drug for treating tumour and preparation method thereof |
| CN112274588A (en) * | 2019-07-24 | 2021-01-29 | 中国医学科学院药物研究所 | Preparation method and application of extract of plant of genus Convolvulus |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| KR101483592B1 (en) | Decreasing Effect in Blood Ethanol Concentration and Improvement of Hepatic Function Including Preparation of Sprouts Hordeum Vulgare Extracts | |
| KR101817055B1 (en) | Food composition having anti-obesity, anti-cancer, anti-oxidative and immunity enhancing activities | |
| KR101874462B1 (en) | Composition for preventing, ameliorating or treating atopic dermatitis comprising Schisandra chinensis leaf extract as effective component | |
| KR101062172B1 (en) | Anti-cancer health food containing mushroom fermented ginseng powder | |
| KR101692032B1 (en) | Anti-cancer composition containing erythronium japonicum extract | |
| KR20140041187A (en) | Anti-cancer composition containing erythronium japonicum extract | |
| KR20110114346A (en) | Anti-cancer composition containing eriobotrya japonica extract | |
| KR102081984B1 (en) | A pharmaceutical composition comprising extract from wheat sprowt for preventing or treating osteoporosis | |
| KR20170109703A (en) | A pharmaceutical composition for preventing or treating cancer comprising fractions of herbal mixture extract | |
| KR20150077794A (en) | Anti-obesity composition comprising herbal extracts as an active ingredient | |
| KR20150072660A (en) | Hepatoprotective composition containing adenophora triphylla extract | |
| KR102414431B1 (en) | A composition for improving, preventing and treating of diabetes mellitus | |
| KR20120000250A (en) | Composition for anticancer drugs comprising an extract of boehmeria spicata thunb | |
| KR20120124659A (en) | A breeding method of protaetia breviitarsis, protaetia breviitarsis using the same, extracts from the same, a pharmaceutical composition for prevention or treatment of liver disease and health functional foods comprising the same as an effective component | |
| KR101257329B1 (en) | Composition for treating or preventing obesity containing stichpus japonicus extract | |
| KR101817053B1 (en) | Composition for anti-oxidant or anti-cancer or anti-obesity or immune-enhancing containing Codonopsis lanceolata extract | |
| KR20130025602A (en) | Composition for anticancer drugs comprising an extract of morus bombycis koidz | |
| KR20150072659A (en) | Hepatoprotective composition containing smilax china extract | |
| KR20190103665A (en) | Food composition for improving or preventing obesity containing extract of saururus chinensis | |
| KR101596006B1 (en) | Composition for Prevention and Treatment of Cardiovascular Diseases | |
| KR20130082249A (en) | Composition for preventing or improving the metabolic syndrome containing parthenocissus tricuspidata extract | |
| KR101185901B1 (en) | Anti-cancer composition containing eupatorium japonicum extract | |
| KR20140083493A (en) | Composition for anti-obesity comprising extract of Sargassum fulvellum or Sargassum horneri as an effective component | |
| KR102158661B1 (en) | Composition for preventing, ameliorating and treating inflammatory diseases comprising extract of undried immature astrigent persimmon of miyrangbansi as effective component | |
| KR20120093534A (en) | Pharmaceutical composition for preventing and treating rheumatoid arthritis comprising extracts of leafs of eriobotrya japonica |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| A201 | Request for examination | ||
| E902 | Notification of reason for refusal | ||
| AMND | Amendment | ||
| E601 | Decision to refuse application | ||
| AMND | Amendment | ||
| A107 | Divisional application of patent | ||
| J201 | Request for trial against refusal decision |