KR20140016114A - Environment-friendly deodorant using microorganism fermentation and charcoal - Google Patents

Abstract

The present invention relates to an environment-friendly deodorant comprising: 1-20 wt% of a fermented product manufactured by fermenting a mixture wherein yogurt, dry yeast, sugar, cheonggukjang and water are mixed for 20-50 hours at a temperature of 35-45 °C; 1-5 wt% of charcoal; and a 75-98 wt% of water. The environment-friendly deodorant of the present invention has an ability of blocking odor regardless of the type of odors by adding a microorganism fermented product, and blocking the unique odor that the microorganism fermented product has along with the effect of blocking odor by mixedly using charcoal, and thereby, providing a deodorization function.

Description

Environment-friendly deodorant using microorganism fermentation and charcoal

The present invention relates to an environmentally friendly deodorant using microbial fermentation products and charcoal, and does not use a chemical compound and relates to an environmentally friendly deodorant having an excellent deodorizing effect.

In general, the deodorant refers to a medicament that removes or weakens odors. In the past, the deodorizing agent mainly uses activated carbon having an adsorption function that absorbs odors, uses a chemical redox method, or uses a chemical liquid cleaning method.

However, the adsorption method of odor using activated carbon has a disadvantage of low deodorization efficiency and short lifespan, and the chemical redox method removes only the components that are the main causes of odor among the odor components, and thus requires a high treatment technology. In addition, since the cleaning method using the chemical liquid is a method of absorbing and treating the gas causing the malodor in the solution, when various kinds of malodorous gases are mixed, there is a problem that the deodorization efficiency is lowered and its application range is limited.

In addition, since both the chemical redox method and the chemical liquid cleaning method use chemicals, problems such as removal of the odor and secondary environmental pollution occur when sprayed at the place where the odor occurs, which is not environmentally friendly. there was.

Korean Unexamined Patent Publication No. 2000-0053786 discloses a natural deodorant composition comprising a group of microorganisms excellent in removing odors, a natural plant extract extracted from yucca and a group of metal ions of natural mineral components. In contrast, the present invention proposes a natural deodorant composition which is free of odor, harmless to human body, livestock and plants, and can provide a perfect deodorizing effect.

In addition, the Republic of Korea Patent Publication No. 2003-0014052 discloses a natural deodorant composition consisting of a microbial group culture medium composed of Bacillus strains that have excellent organic decomposition ability and form endogenous spores, wood vinegar extracted from natural plants and a small amount of fragrance, purified water, It has been described as an advantage that it has a continuous and effective deodorizing ability as well as excellent antibacterial activity against rot and pathogenic bacteria by supplementing the disadvantages of chemical deodorant or single natural deodorant.

In addition, Japanese Laid-Open Patent Publication No. 2010-0011782 discloses a deodorant including a microbial strain culture fermentation broth that does not use a chemical material, and describes a deodorant including a culture solution using yeast.

In addition, U.S. Patent No. 4,996,055 discloses a deodorant composition composed of lactic acid bacteria and Bacillus subtilis, a microbial group that does not use chemical materials, and has a deodorant composition that uses Miyari bacteria as lactic acid bacteria and natto bacteria and Bacillus subtilis as ultrafast bacteria. It is starting.

However, the above-mentioned prior art discloses a technology related to an environment-friendly deodorant composition, but does not mention an environment-friendly deodorant using a fermentation product obtained by fermenting a specific ingredient under specific conditions, and uses a combination of those known to have a deodorizing effect. It's just a level.

The present invention is to provide an environmentally friendly deodorant that can effectively block the odor by the addition of microbial fermentation products and charcoal.

In order to solve the above object, the present invention is 1 to 20% by weight fermented fermented mixture of yogurt, dry yeast, sugar, Cheonggukjang and water for 20 to 50 hours at 35 ~ 45 ℃; Charcoal 1-5% by weight; And it provides an environmentally friendly deodorant comprising 75 to 98% by weight of water.

Eco-friendly deodorant of the present invention has the effect of blocking the odor regardless of the type of odor by the addition of microbial fermentation, and can further improve the ability to remove odors by including odorous substances in the pores of the charcoal by including charcoal Can be.

The present invention 1 to 20% by weight of the fermentation of a mixture of yogurt, dry yeast, sugar, Cheonggukjang and water fermented at 35 ~ 45 ℃ for 20 to 50 hours; Charcoal 1-5% by weight; And it relates to an environmentally friendly deodorant containing 75 to 98% by weight of water.

Hereinafter, each component included in the composition of the present invention will be described in detail.

First, the fermentation product included in the deodorant composition according to the present invention uses a fermentation product obtained by fermenting a mixture of yogurt, dry yeast, sugar, Chunggukjang and water at 35 to 45 ° C. for 20 to 50 hours.

The yogurt is added to contain lactic acid bacteria in environmentally friendly deodorant. It is preferable to use the yogurt stored in a place where the pH of 2.0 to 2.5 to achieve a proper temperature 40 · 50 ℃.

When the yogurt as described above is added to the eco-friendly deodorant of the present invention, it is possible to obtain the effect of neutralizing ammonia and the like to disinfect.

The sugar is added to use the principle that the lactic acid bacteria like sugar, lactic acid bacteria are added to make the fermentation more smoothly by decomposing the sugar to form nutrients.

The dry yeast refers to yeast, which is added in order to smoothly mix the mixture of yogurt (lactic acid bacteria), sugar, and cheonggukjang added.

The dry yeast is added to achieve antibacterial and deodorant, and to remove various smells and to suppress bacteria.

Cheonggukjang is a substance added to use Bacillus bacteria. You can make it in a day by adding cultures. Cheonggukjang made by natural fermentation is called soybeans in hot water for 10 to 20 hours, pour water, boil and cook, and then float only by keeping warm. Put a couple of straws in the bowl and let the porcupine cool down to 60 ℃, then place it in a warm place, cover it with blanket or blanket, and the Bacillus bacteria will reproduce and turn into fermented material. Bacillus bacteria grow well at 40-45 ° C, reduce carcinogens, adsorb harmful substances and excrete them outside the body. Bacillus bacteria are present in the air, but they are contained in rice straw, so when you put the rice straw between the beans when you float the soybeans will float very well.

At this time, the mixture of the yogurt, dry yeast, sugar, Cheonggukjang and water as described above is fermented for 20 to 50 hours under the condition that 35 ~ 45 ℃ is maintained to obtain the efficiency. At this time, the content of each component contained in the mixture is 5 to 10% by weight, 1 to 3% by weight of dry yeast, 3 to 10% by weight of sugar, 1 to 3% by weight of Cheonggukjang and 75 to 90% by weight of water. It is preferable.

The reason for having the content range is as follows.

The dry yeast is added to 1 to 3% by weight based on 100% by weight of the total mixture, while obtaining the natural efficacy of smoothing the mixing of the other mixture, without inhibiting the culture process of yogurt, sugar, Cheonggukjang, yogurt, As described above, in order to smoothly obtain the effects of yogurt (lactic acid bacteria) that neutralize and disinfect ammonia, and Bacillus bacteria that decompose decay proteins without inhibiting the mixing ratio of sugar and cheonggukjang, It will be added in a ratio of 1 to 3% by weight.

In addition, the yogurt is to be added to 5 to 10% by weight based on 100% by weight of the total mixture in order to smoothly obtain the natural effect of neutralizing and disinfecting ammonia, 5% by weight to 100% by weight of the total mixture When added, it is difficult to obtain the natural efficacy, and on the contrary, when added in excess of 10% by weight based on 100% by weight of the total mixture, it inhibits the mixing ratio of other mixtures. To 10% by weight.

The sugar is to be added to achieve 3 to 10% by weight relative to 100% by weight of the total mixture so that the lactic acid bacteria can easily break down the sugar.

On the other hand, the addition of the Cheonggukjang to form a ratio of 1 to 3% by weight based on 100% by weight of the total mixture while inhibiting the mixing ratio of other additives while obtaining the natural effect of degrading fat, carbohydrates, and cellulose using Bacillus bacteria. As above, it is added in a ratio of 1 to 3% by weight based on 100% by weight of the total mixture.

The water is mixed at a ratio of 75 to 90% by weight relative to 100% by weight of the total mixture. This, through the water, to make the mixing of yogurt, dry yeast, sugar, Cheonggukjang more smoothly, and to prevent other mixtures from being mixed excessively to prevent excessive fermentation of the eco-friendly deodorant that has undergone the culture to be described later. For the above, it is to be mixed in a ratio of 75 to 90% by weight relative to 100% by weight of the total mixture.

The water is more preferably used water of 35 ~ 40 ℃ so that the mixture culture process of yogurt, dry yeast, sugar, Cheonggukjang is made more smoothly.

After mixing the mixture as described above, the fermentation is prepared by fermentation at 35 ~ 45 ℃ for 20 to 50 hours.

That is, the mixture is smoothly cultivated to obtain the maximum efficacy of yogurt, Cheonggukjang.

In particular, it is preferable to keep the fermentation at a temperature of 35 ~ 45 ℃ so that the fermentation of the mixture more smoothly.

At this time, the place where the mixture is fermented may be any place as long as the temperature is maintained at a constant temperature of 35 ~ 45 ℃.

The fermented product is preferably mixed with charcoal and water to form a liquid so that the user can use it smoothly without inhibiting the efficacy of the fermented product.

At this time, with respect to 100% by weight of the total environmentally friendly deodorant, mixing 1 to 5% by weight of charcoal, 75 to 98% by weight of water with 1 to 20% by weight of the fermentation product without impairing the efficacy of the raw materials It is preferable because it can be used smoothly. At this time, the water to be mixed may use cold water of 10 ~ 25 ℃.

In the present invention, the charcoal is a material having a large porosity, the porosity of the charcoal controls the humidity of the room with the ability to absorb or release the gas or liquid and generates negative ions to clear the air and to help vital activities. These charcoal is rich in minerals and plays an important role in contributing to the body's natural healing ability as well as the important function of maintaining the balance of life.

In the present invention, such charcoal was used as an auxiliary component for odor removal. The amount of the charcoal used in the present invention is preferably used in the range of 1 to 5% by weight based on the total weight. If the amount of the charcoal is less than 1% by weight, the ability to adsorb the odor is reduced and it is difficult to exert the effects of the present invention smoothly. It is not preferable because the relative amount of microbial fermentation may be reduced, which may lower the deodorizing effect.

Eco-friendly deodorant of the present invention can be stored in a container by forming a liquid form, it is preferable to open the container and spray in the form of a spray when in use.

In the process of fermenting the mixture, a lot of gas such as carbon dioxide may be generated. At this time, it is preferable to discharge the gas in order to reduce the pressure inside the incubator, to reduce the fermentation inhibition due to the gas.

The period of fermentation of the mixture is preferably no more than 50 hours. Excessive fermentation can lead to high acidity in the mixture, and to excess gas and microbial secondary metabolites. In addition, microbes die when nutrients such as sugar are depleted. Therefore, refrigeration should be done to slow the progress of fermentation at the optimum fermentation point.

Hereinafter, the present invention will be described in more detail with reference to the following examples, but the scope of the present invention is not limited by the following examples.

[Example]

3% by weight of sugar, 1% by weight of dry yeast, 5% by weight of yogurt, 2% by weight of Cheonggukjang, 89% by weight of water at about 40 ° C were mixed well, and then fermented at about 40 ° C for about 24 hours.

Charcoal powder (b) and water (c) at 20 ° C. were mixed in the fermentation product (a) obtained above in the ratio of Table 1 to prepare an environmentally friendly deodorant composition.

1. Odor elimination sensory evaluation

For the deodorant sensory test of the eco-friendly deodorant composition obtained in the example and the wood vinegar solution (comparative example 1) known as a conventional deodorant, 2 ml of 2.8% solution of ammonia and 5 ml of 5% solution of acetate were used together with 10 ml of the sample to be tested. Sealed in a liter beaker and left for 3 hours. In the sensory test, 0-5 points were given by lowering the score as the effect of removing the score was greater.

A total of 10 samples were evaluated, and the results are shown in Table 1 below.

sample Example 1 Example 2 Example 3 Example 4 Comparative Example 1 Composition (% by weight) a (10), b (3), c (87) a (10), b (2), c (88) a (8), b (4), c (88) a (15), b (2), c (83) Wood Vinegar (100) One One 3 2 One 3 2 2 3 One 2 4 3 2 3 One 2 5 4 3 2 One 2 4 5 4 2 2 One 4 6 2 2 One 3 3 7 One One 2 2 5 8 2 2 2 One 2 9 One One One 2 4 10 2 3 2 2 4 Sum (average) 20 (2.0) 22 (2.2) 15 (1.5) 18 (1.8) 38 (3.8)

As can be seen from the results of Table 1, in the odor removal sensory evaluation, the environment-friendly deodorant composition according to the present invention was confirmed that the odor removal effect is superior to the conventional deodorant (wood vinegar).

2. Evaluation through test equipment

The test equipment was evaluated using Model 801 of Gastec (Japan), and the experimental conditions were as follows.

1) Room temperature: 21 ℃

2) Relative Humidity: 50.0%

3) Size of the container (container for deodorization test): 40cm40cm60cm

4) Sample volume: 20 ml

The odor generating source was injected into the deodorizing test apparatus, and the odor inside the apparatus was measured and controlled by gastec so that hydrogen sulfide, ammonia, trimethylamine and methyl mercaptan were each 60 ppm. 20 ml of deodorant was sprayed through an injector inside each instrument adjusted for initial concentration. 30 minutes, 1 hour, 2 hours, 4 hours, and 6 hours after the injection, the respective concentrations were measured by gastec, and the results are shown in Table 2.

sample Elapsed time (hr) Analysis result (ppm) ammonia Hydrogen sulfide Trimethylamine Methyl mercaptan Example 1 0 60 60 60 60 0.5 30 35 25 38 1.0 25 30 24 35 2.0 20 25 23 30 4.0 18 22 20 29 6.0 15 19 18 28 Example 2 0 60 60 60 60 0.5 28 36 28 35 1.0 24 35 26 34 2.0 22 30 25 33 4.0 20 25 24 30 6.0 18 25 22 29 Example 3 0 60 60 60 60 0.5 28 40 30 33 1.0 25 35 25 29 2.0 20 33 24 28 4.0 20 32 23 25 6.0 16 29 23 22 Example 4 0 60 60 60 60 0.5 28 38 29 36 1.0 25 34 25 32 2.0 24 32 25 31 4.0 22 30 24 30 6.0 20 26 22 28 Comparative Example 1 0 60 60 60 60 0.5 45 48 43 44 1.0 40 45 40 41 2.0 38 44 35 38 4.0 35 41 34 36 6.0 34 39 33 35

As can be seen in Table 2, the deodorizing ability test results of the natural deodorant composition of the present invention was confirmed that the deodorizing ability is superior to the conventional wood vinegar in the evaluation using the test equipment.

As confirmed in the above embodiment, the environmentally friendly deodorant according to the present invention has an excellent effect of blocking odor regardless of the odor type by adding microbial fermentation, and by using a mixture of charcoal powder, the odor blocking effect may be further improved.

The present invention has been described in detail above with reference to the preferred embodiments, but those skilled in the art may variously modify the present invention without departing from the spirit and scope of the present invention as set forth in the claims below. And change may be made.

Claims (3)

1 to 20% by weight of the fermented product, the mixture of yogurt, dry yeast, sugar, Chunggukjang and water fermented at 35 to 45 ° C. for 20 to 50 hours;
Charcoal 1 · ~ 5 wt%; And
Eco-friendly deodorant composition comprising 75 to 98% by weight of water.
The method of claim 1, wherein the mixture
Yogurt 5-10% by weight;
Dry yeast 1-3 wt%;
3 to 10 weight percent sugar;
Cheonggukjang 1-3 wt%; And
Eco-friendly deodorant composition comprising 75 to 90% by weight of water.
The method of claim 1, wherein the composition is in a liquid form, can be stored in a container, eco-friendly deodorant composition, characterized in that to open the container and spray in the form of a spray when in use.