KR20140016025A

KR20140016025A - The manufacturing methods germinated brown knowledge rice paper cake

Info

Publication number: KR20140016025A
Application number: KR1020120082992A
Authority: KR
Inventors: 이경환
Original assignee: 이경환
Priority date: 2012-07-30
Filing date: 2012-07-30
Publication date: 2014-02-07

Abstract

The present invention relates to a manufacturing method of germinated brown rice paper cake for providing knowledge which comprises the following steps: injecting color powder ink in the color matching with the background color of the front and rear surface of the rice paper cake on the front and rear surface of the rice paper cake for printing; packaging the rice paper cake with cellophane for food before slightly pressing with a roller to obtain the inner packaged rice paper cake with printed knowledge having elasticity. A user can produce a tape book, the thousand-character classic, and a small vocabulary list, and can prevent the decomposition of the produced book by vacuum packaging.

Description

The manufacturing methods germinated brown knowledge rice paper cake}

The present invention relates to a method for producing rice cakes of germinated brown rice, and more specifically, a little sugar and milk powder, cocoa of rice cake steamed with glutinous rice concentrate by grinding and grinding glutinous rice brown rice and non-glutinous rice brown germinated to 2-4 mm length. Paper rice cake surface formed by thinly cutting a rice cake plate prepared by mixing it with a number of food dyeing powders into powdered foods such as powder, peanut powder, almond powder, fruit powder, etc., and mixing them with a number of rice cake mediums. Using powder ink crushed food materials that are helpful to the brain on the back and back, using a silk screen plate that imprints letters and pictures in a concentration concentration drawing that is absorbed by the spirit, it is printed and injected into powder ink according to the color scheme and packed inside. When a knowledge paper makes a small book such as a tape book, a cheonjamun, or a vocabulary book with rice cakes, Seona relates to a method of manufacturing knowledge germinated brown paper bread so you can get easily knowledge and replenish brain nutrition with healthy and convenient food and beverage.

Since ancient times, we have made various kinds of rice cakes with high nutrients, tastes and tastes by using the unique aromas and flavors of various fruits, herbs, etc., and natural pigments in the five grains. Depending on the method, it is divided into Shiru-teok, Jeungpyeon, Songpyeon, Chakgyeok, dumpling, and Jeonpyeong. Tteok persimmon includes non-glutinous rice, glutinous rice, and various other grains, pine nuts, chestnuts, jujube, fruits, mugwort, pumpkin, and vegetables.

The shape is round, flat, square, half moon-like, tailed, earthquake, etc. Traditional rice cakes can be made in a variety of colors and shapes, such as by mixing auxiliary materials and by making color schemes.

However, in modern times, various types of rice cakes with functional foods of various shapes have appeared, and the main point of the Chinese character learning confectionery and confectionery product, which is Application No. 20-2007-0003395, is a character that can be reminiscent of Chinese characters of Chinese characters engraved. There are also shaped sweets. In addition, the main point of the shell chocolate filled with rice cake and the manufacturing method of the name of the application No. 10-2009-0048732 relates to the filling of rice cake in the shell chocolate.

Children's younger generation of traditional rice cakes to help grow and improve learning ability for children's students who grow up as germinated brown rice paper cakes rich in growth and brain nutrition to solve junk foods or snacks that inhibit growth. It is a food developed to fit the symbol of.

The present invention crushed germinated glutinous rice and germinated brown rice with good nutritional components of the body, steamed rice steamed with Chongmyeongtang concentrate, milk powder, cocoa powder, peanut powder, almond powder, fruit powder, etc. Good color of the brain on the side of thin rice cake formed by thinly cutting the lump made by adding the combined food powder and the dyeing powder matched with the color body and adding a little sugar together and mixing them into a plurality of rice cake media. By using powder ink that is properly ground and ground, such as stir-fries, sun-dried, and frozen foods, silk screen plates with letters and pictures are drawn and injected into the color and color of the rice cake. If both sides are wrapped with food cellophane paper and pressed with a roller, the inner layer is formed while adhering the printing layer to clean and drink. It is formed in the knowledge that the bread made of paper tape, such as a small book, books, Thousand Character Classic, vocabulary and vacuum packaging to prevent spoilage. The purpose of this study is to provide a method of making rice cakes of germinated brown rice knowledge that allows adults, children and students to supplement their health and brain nutrition with food and drink with a simple snack while being able to concentrate and memorize the moment they see.

The present invention relates to a method for producing germinated brown rice knowledge rice cakes that can be memorized by concentrating the mind while eating and drinking with a simple, nutritious snack, and commonly known as changchangpo, raw paper, baekboksin, donkey, licorice, jujube Making Chong Myung Tang concentrate in the usual way with ginger, etc .; Drying 80 to 90% of glutinous rice and 20 to 10% of germinated brown rice with water content of 10% or less by steaming at 2 to 4 mm, and steaming the above-mentioned Chong Myung-tang concentrate through a mixed grinding process at about 100mash;

In order to dye rice cakes with a weight of 76 to 82% of the steamed rice cake plate, one to several kinds of selected food powders selected from milk powder, cocoa powder, peanut powder, almond powder, fruit powder, etc. Food dyeing materials Yellow (squash powder, pine powder, gardenia powder) Green (wormwood powder, green onion powder, spinach powder) Red color (white vinegar powder, Schisandra flour, Beet powder, Carrot powder) Brown (coffee powder, cinnamon powder, cocoa powder) Powder) and mixing 1 to 5% of the food dye powder and 6 to 4% by weight of sugar dyes according to the preferred food powder and color, mixed together to prepare a plurality of rice cake medium;

Cutting the lump rice cake thinly to form a paper cake having a thickness of 2 to 5 mm by rolling a plurality of rollers; Roasting carrots, spinach, sesame leaves, beets, dried fruits, fruits, milk powder, red beans, black beans, sesame seeds, perilla, etc., respectively, and crushing the powder ink material to 100mash by freeze-drying;

Engraving a concentration-oriented silk screen plate and various characters and association pictures into silk screen plates, respectively; Printing with a fine food powder ink of the brain with a silk screen plate on the surface and the back of the paper rice cake; Wrapping the cellophane paper for food on both sides of the printed paper rice cake and pressing it with a roller; Tape book, vocabulary, cheonjamun, etc. It is characterized by consisting of the step of making a vacuum booklet.

The present invention is because the beneficial nutrition of the body is produced during the germination process and taste and

In terms of nutrition, it contains 3 times more fiber, 5 times more calcium, and 5 times more vitamins than white rice, and contains more than 2.5 times more vegetable fat.

In particular, vitamin B1 contained in 100 g of germinated brown rice contains the amount equivalent to the amount of beef muscle or 50 pieces of laver. Adult disease diabetes, hypertension, hyperlipidemia, diet, etc. are effective. GABA, which is good for students' brains, contains 10 times more GABA ingredients than Hin rice, and 3 to 5 times more brown rice, and steamed with Chong Myung-tang concentrate. In the concentration plot to help the mind concentrate on both sides of the rice cake made of germinated brown rice, which is good for brain health, for the examinees who need attention by increasing the oxygen supply to the brain to relieve stress and to stabilize the mind. It has the effect of printing the pictures with color powder ink, which is good for brain knowledge and easy to understand, to make it easy to get various knowledge while eating with nutritious and easy snacks.

1 is a perspective view of a paper rice cake of the present invention.

The present invention will now be described in detail with reference to the accompanying drawings.

Within 6 months, the rice hulls are lightly peeled off. Selected brown rice that has no dried skin or cracks, soak it in water, do not rub it like rice, soak it in water and wash it 3-4 times. If you soak it in tap water or bottled water for 8-10 hours, the water becomes cloudy, or if it forms bubbles, remove it and transfer it to a sieve. After aging in a warm place around 30 ℃, cover it with a cloth or spray water frequently to prevent moisture from drying out. . Open and ventilate the covered cloth to remove the smell of germinated brown rice. The shoots are suitable to grow to 2-4mm long.

Germinated brown rice is rinsed in water 2-3 times and dried to 10% or less of moisture content.

80 to 90% of glutinous rice brown rice germinated by the above-mentioned method and 20 to 10% of non-glutinous rice brown rice are mixed and crushed to about 100 mash, stacked together with a shelf in a shiru container, and then stacked with rice flour, which is a common Chongmyeongtang material. Boil brown rice cake rice steamed with Chongmyeongtang concentrate, which is halved by dipping twice the amount of ingredients such as baekboksin, donkey, licorice, ginger, jujube, etc.

The milk powder, cocoa, almonds, peanuts, strawberries, apples, citrus fruits, bananas, etc. were sunk, dried and crushed to 100 to 150 mash according to the new generation's taste. To the weight of 17 ~ 9% of the food powder, which is one or more kinds of powders, 6 ~ 4% of sugar is added for sweetness, and yellow (sweet pumpkin, pine pollen, gardenia), a food dyeing material, is used to dye the rice cake. (Mugwort, green onion, spinach) Red color (baeknyeoncho, Schisandra chinensis, beet, carrot) Brown (coffee, cinnamon, cocoa), etc. by one method of each material, freeze-dried and crushed into 100 ~ 150mash A rice cake made by mixing 1 ~ 5% of the dyes of different colors by weight and putting them together in the desired food powder, putting them together according to the color, putting them together like a siru rice cake, and mixing them into a plurality of rice cake mediums is formed. Roller It is formed to a thickness of 2~5mm by rolling paper cake (1) is formed.

Color foods that help brain nourishment (fruits, tomatoes, strawberries, blueberries, apples, grapes, bananas, citrus fruits), dried fruits (walnuts, peanuts, almonds, cocoa), vegetables (spinach, beets, sesame leaves, carrots) Black ink, red beans, milk powder, sesame, perilla, etc. are prepared by steaming, stir-frying, sun-dried, frozen, and the like.

Engraving is made on the silk screen plate to fit the size of paper cake, the concentration diagram of the visually deepening square ring, the concentration diagram of the visually deepening circular ring, or the concentration diagram of the eye-sucking design. Silk screen plates with text and pictures are produced. The reason for producing many silk screen plates is a means for color printing.

Place the concentration graphic (3.3) silk screen plate manufactured according to the size on the surface of the paper rice cake, select the powder ink according to the color scheme of the background color, and print and apply the adhesive. Select the powder ink to suit the printing injection bonding.

After printing injection-adhesive bonding in this way, the cellophane paper for food is packaged on both sides and slightly pressed with a roller, and the inner layer is formed so that the printing layer can be adhered and cleanly eaten. Because of the flexibility of paper rice cakes, booklets such as tape books, vocabulary books, and kanji statements are made and vacuum packed to prevent corruption. It is related to a method of manufacturing germinated brown rice paper rice cake that can be easily memorized by concentrating on mental concentration while eating and drinking with simple and nutritious snacks.

Efficacy of germinated brown rice; It is rich in dietary fiber, fat, protein, amino acids, and vitamins, which can help prevent cholesterol buildup and blood pressure. It is also effective in obesity, constipation, diabetes, heart disease.

This is because dietary fiber of germinated brown rice adsorbs toxic substances and excessive nutrients. In addition, oligolol of germinated brown rice helps autonomic nervous system function, and linolenic acid in rice bran and seed is effective in hardening of arteries and anti-aging.

The efficacy of Chongmyung-tang also helps the activity of brain cells, and helps the brain function to enhance memory.

Comparative test results of the taste and learning effect of the paper rice cake and the conventional rice cake taste and learning effect of the present invention are shown in Table 1.

Table 1.

The preference evaluation of taste is based on the three-stage evaluation method and learning effect (3: Good, 2: Normal, 1: Bad, 2; Yes, 1: No). The survey subjects were 5 elementary school students, 5 college students, and adults (over 40 years old). 5 Five and the elderly (over 65 years old) were surveyed by adding scores of taste and learning effects regardless of gender.

As shown in Table 1, the majority of people evaluated the taste and learning effect.

Claims

80-90% of glutinous rice brown rice germinated to 2-4mm length and 20-10% of non-glutinous rice brown rice by dry mixing at a moisture content of 10% or less and pulverizing to about 100mash; Steaming rice flour using conventional Chongmyungtang concentrate; 76 ~ 82% of rice cake steamed, milk powder, cocoa powder, almond powder, peanut powder, strawberry powder, apple powder, citrus powder, banana powder, 17 ~ 9% 1 to 4% by weight of sugar, pumpkin powder, calendula powder, gardenia powder, mugwort powder, green powder, spinach powder, zinnia powder, schisandra flour, beet flour, carrot powder, coffee powder, cocoa powder, etc. 1 to 5% of the combined dye powder weight by selecting the desired food powder and color to be mixed together to prepare a plurality of rice cake medium;
Cutting the rice cake thinly to form a paper rice cake with a thickness of 2 to 5 mm by rolling a plurality of rollers; Tomato powder, strawberry powder, blueberry powder, apple powder, grape powder, banana powder, citrus powder, walnut powder, peanut powder, almond powder, cocoa powder, spinach powder, carrot powder, sesame leaf powder, beet powder, black bean powder, red beans Preparing powder ink such as powder, milk powder, sesame powder, perilla powder; Making a concentration profile on a silk screen plate according to the size of the paper rice cake, and printing characters and pictures on another silk screen plate according to the concentration profile;
Printing on the both sides of the rice cake with powder ink on the plated silk screen plate to match the color of the ground color; Wrapping the cellophane paper for food on both sides of the printed paper rice cake and gently packing it with a roller; A method for producing a germinated brown rice paper rice cake, characterized in that consisting of a vacuum-packaged step of making a tape book, a variety of small booklets using the wrapped paper rice cake.

The method according to claim 1,
A rice cake printed with powder and ink in a concentration diagram (3.3 ') on the front and back.