KR20140012911A - Method for extracting rubus coreanus miquel, method for preparing drink and tablet containing the same - Google Patents

Abstract

The present invention relates to a rubus coreanus fruit extracting method and a method for producing beverages and tablets containing rubus coreanus fruits and more specifically, to a rubus coreanus fruit extracting method capable of obtaining extracts and extracted powder from rubus coreanus fruits which facilitates the ingestion of valid components of rubus coreanus fruits; and a method for producing beverages and tablets containing rubus coreanus fruits which produces beverages and tablets containing the valid components which facilitate the ingestion of valid components of rubus coreanus fruits and strengthens vitamins and other nutritional contents by adding extracts of oranges and onions. The rubus coreanus fruit extracting method according to the present invention includes a freezing step removing some of moisture by freezing rubus coreanus fruits at a temperature of -30°C for 30 minutes; a grinding step grinding the frozen rubus coreanus fruits which some of the moisture is removed; a sorting step sorting particles of a 48 mesh by filtering the ground rubus coreanus fruits with a filter; a stirring step stirring the sorted ground rubus coreanus fruits; a refrigerating step refrigerating the stirred rubus coreanus fruits at a room temperature for 5-7 days; a centrifugal filtration step centrifugally filtering the refrigerated materials and obtaining rubus coreanus fruit extracts; and a sterilization and filtration step sterilizing and filtering the centrifugally filtered extracts. [Reference numerals] (AA) Rubus coreanus fruits/oranges/onions; (BB) Rubus coreanus fruit extract orange extract onion extract; (S101,S101',S101'') Freeze-drying; (S102,S102',S102'') Pulverizing; (S103.S103',S103'') Apple; (S104,S104'.S104'') Stirring; (S105,S105',S105'') Cooling and settling; (S106,S106',S106'') Centrifugation;

Description

FIELD OF THE INVENTION [0001] The present invention relates to a method for extracting bokbunja, a method for producing a bokbunja-containing beverage,

The present invention relates to a method for extracting bokbunja, a method for producing a bokbunja containing beverages and tablets, and more specifically, bokbunja extract and extract powder to obtain the bokbunja active ingredient easy to ingest the active ingredient of bokbunja, and bokbunja Bokbunja-containing beverages and tablets, which can be prepared in the form of beverages and tablets that can be easily consumed, but can be prepared with beverages and tablets containing bokbunja that can supplement vitamins and other nutrients by adding orange and onion extracts. It relates to a method for producing.

Rubus coreanus Miquel is used as a medicinal herb by drying berry fruit not only in edible form but also in one way, and according to Donguibogam, it is known to protect the newborn, god and liver, brighten the eyes and improve stamina. And it is not only poisonous, but also has a red color. Therefore, it can be applied as a material for processed food which can enhance the palatability according to the applied food. In addition, it has recently been applied to anticancer activity and immunity enhancing effect, antioxidant and antimicrobial activity, And hepatitis B virus (HBV) suppression.

As described above, many of the components and efficacy of the bokbunja have been clarified. However, it has been focused mainly on the research for quality upgrading of bokbunjaju (liquor) in connection with the commercialization of the bokbunja. In particular, Development has been hardly achieved.

 Recently, the Buan Agricultural Cooperative in Gochang County has developed and produced bokbunja juice, but the bokbunja juice did not sufficiently express the original red color of the raw material. And the major consumers are confined to the elderly, it is required to develop a popular food that can broaden the range of consumers from the old to the young.

The present invention has been made in view of the above point is an object of the present invention is to provide a method for extracting bokbunja extract to obtain the bokbunja extract and extract powder to facilitate the ingestion of the active ingredient of bokbunja.

In addition, another object of the present invention is to prepare an active ingredient of bokbunja in easy-to-drink beverages and tablets in the form of beverages and tablets containing bokbunja that can reinforce vitamins and other nutrients by adding orange and onion extract To provide a method for producing bokbunja containing beverages and tablets that can be prepared.

To achieve the above object, the present invention provides a bacterium extracting method comprising: a freezing step of freezing brambles at a temperature of -30 DEG C for 30 minutes to remove a part of water; and a step of crushing frozen brambles, An apple step for screening the particles of 48mesh by sieving the crushed brambled material, a stirring step for stirring the pulverized material, a cooling step for cooling the pulverized material at room temperature for 5 to 7 days, A centrifugation step of centrifuging the frozen material to obtain a brambly extract, and a sterilization and filtration step of sterilizing and filtering the centrifuged extract.

The method of extracting brambles according to the present invention includes a freezing step of freezing brambles at a temperature of -30 DEG C for 30 minutes to remove a part of water, a grinding step of grinding frozen brambles with a part of water removed, An apple step for screening 48 meshes of particles of crushed macromolecule, a stirring step for stirring the pulverized material, a cooling step for cooling the agitated material for 5 to 7 days at room temperature, A lyophilizing step of rapidly lyophilizing the centrifuged bramblor extract at a temperature of -30 DEG C to give a water content of 5%; and a step of pulverizing the lyophilized extract solid And an eradication and apple step of sterilizing the pulverized extract to obtain an extract powder having a particle size of 150 to 200 mesh.

The method for producing a berry containing drink according to the present invention comprises a mixing step of blending an extract of brambles extracted with the above method with an orange extract and an onion extract to prepare a mixed solution and a step of centrifuging the mixed solution to obtain a precipitate and a suspension A step of adding a vitamin C, a citric acid, and an additive of flavor to the mixture, a step of filtering the solution mixed with the additive, a step of sterilizing and cooling the filtrate, The method comprising the steps of:

The method for producing a bacterium-containing tablet according to the present invention comprises a mixing step of mixing a bacterium extract powder extracted with the above method with an orange extract powder and an onion extract powder to prepare a mixed solution, Mixing and mixing the organic solvent with the solution mixed with the additives, stirring and mixing the mixed solution with the organic solvent, and concentrating the mixture with the reduced pressure to concentrate the mixture And a concentrating and forming step of forming the tablet into a solution.

The bokbunja extraction method according to the present invention by the configuration as described above has the advantage to obtain the bokbunja extract and extract powder to facilitate the ingestion of the active ingredient of bokbunja.

In addition, the method for producing bokbunja-containing beverages and tablets according to the present invention is prepared in the form of beverages and tablets easy to consume the active ingredient of bokbunja but bokbunja who can reinforce vitamins and other nutrients by adding orange and onion extract It has the advantage of being able to produce contained beverages and tablets.

FIG. 1 is a flowchart illustrating a method of extracting brambles according to an embodiment of the present invention, including a process of extracting orange / onion extracts.
Fig. 2 is a flow chart showing a method for producing a brambled beverage containing drink using the extract obtained by the brambler extraction method shown in Fig. 1
FIG. 3 is a flow chart illustrating a method of extracting brambles according to another embodiment of the present invention, including a process of preparing orange / onion extract powder.
FIG. 4 is a flow chart showing a method for producing a bacterium-containing tablet using the extracted powder obtained by the brambler extraction method shown in FIG.

Hereinafter, a method for extracting brambles according to the present invention, a method for producing a brambled beverage, and a method for producing tablets will be described in detail with reference to the drawings and examples.

1 is a flowchart illustrating a method of extracting brambles according to an embodiment of the present invention, including a process of extracting orange / onion extracts. The following <Example 1> describes a process of obtaining the brambler extract according to the brambles extraction method shown in FIG. For convenience of explanation, the process of obtaining the orange extract and the onion extract together with the bokbunja extract in Example 1 will be explained at the same time.

&Lt; Example 1: Preparation of bokbunja extract, orange extract and onion extract >

Each of the bokbunja extract / orange extract / onion extract is prepared by the following process.

(1) refrigeration step (S101, S101 ', S101 ")

Each of the materials (bokbunja, orange, onion) is quenched at a temperature of about -30 캜 for 30 minutes. In this freezing step, the material is frozen and some moisture is removed by freeze drying.

(2) Grinding steps (S102, S102 ', S102 ")

And crushing each of the frozen materials with a crusher.

(3) Apple stage (S103, S103 ', S103 ")

Each of the material crushed materials is sieved and sorted into particles of a certain size or smaller. In order to proceed smoothly in the next step of the apple stage, the selected material pulverized material has a particle size of about 48 mesh.

(4) Stirring step (S104, S104 ', S104 ")

Stirring is performed so that the particles of the material pulverized material are evenly mixed.

(5) Cooling step (S105, S105 ', S105 ")

The agitated material is cooled down at room temperature (18 ± 2 ℃) for 5 ~ 7 days (day). In the process of sufficiently cooling at room temperature, the material crushed material is dissolved in water, and the precipitate proceeds to the bottom of the liquid.

(6) Centrifugation step (S106, S106 ', S106 ")

Each of the frozen materials is centrifuged (1200 to 1500 rpm, 1 minute to 1 minute 30 seconds) using a centrifuge to obtain brambles, orange extracts, and onion extracts.

(7) Erosion and filtration steps (S107, S107 ', S107 ")

And sterilizing and filtering each of the centrifuged extracts. The sterilization is performed by heating the centrifuged extract with radiant heat, and the filtration is performed by filtering the extract which is centrifuged using a filter paper as filter paper for about 3 days at room temperature.

FIG. 2 is a flow chart showing a method for producing a bacterium-containing beverage using the extract obtained by the bacterium extraction method shown in FIG. In the following <Example 2>, a process for producing a bokbunja-containing beverage according to the method shown in FIG. 2 will be described.

&Lt; Example 2: Preparation of mixed drink containing bokbunja >

(1) Extraction liquid manufacturing step (S10, S10 ', S10 ")

(Bokbunja, orange, onion), orange extract, and onion extract through the process of Example 1 above.

(2) Mixing step (S20)

An orange extract, an onion extract, and purified water are mixed and mixed to obtain a mixed solution. The mixing ratio is as follows: brambone extract: orange extract: onion extract: purified water = 20:10:10:50 (volume ratio). In this mixing step, a small amount of liquid fructose is added (about 2 to 3 vol.

(3) Centrifugation step (S30)

The mixed solution is centrifuged (1200 ~ 1500 rpm, 1 minute ~ 1 minute 30 seconds) by centrifuge to remove sediment in the lower layer and suspension in the upper layer to obtain centrifuged liquid separated from the sediment and suspension.

(4) Mixing step (S40)

Adding vitamin C, citric acid, fragrance additives, and the like to the centrifugal separation solution and mixing them. Vitamin C is added in a ratio of 1/5 (volume of vitamin C volume / purified water volume) to the purified water mixed in the mixing step, and a small amount of citric acid, flavor and other additives are added.

(5) Filtration step (S50)

This is a process for removing fine particles contained in a solution to which an additive is added.

(6) Sterilization and cooling step (S60)

The filtered solution is sterilized by heating at a high temperature in an instant, and cooled to obtain a beverage containing a macromolecule.

(7) Packaging step (S70)

Containing brewer's beverage into the container and packing the container.

FIG. 3 is a flowchart illustrating a method of extracting brambles according to another embodiment of the present invention, including a process of preparing an orange / onion extract powder. <Example 3> described below is a process of obtaining the brambly extract powder according to the brambler extraction method shown in FIG. However, for convenience of explanation, the process of obtaining the orange extract powder and the onion extract powder together with the brambler extract powder will be described in the first embodiment.

&Lt; Example 3: Preparation of bramble extract powder, orange extract powder and onion extract powder >

Each of the brambly extract powder / orange extract powder / onion extract powder is manufactured by the following process.

(1) Refrigeration step (P101, P101 ', P101 ")

Each of the materials (bokbunja, orange, onion) is quenched at a temperature of about -30 캜 for 30 minutes. In this freezing step, the material is frozen and some moisture is removed by freeze drying.

(2) Grinding step (P102, P102 ', P102 ")

And crushing each of the frozen materials with a crusher.

(3) Apple stage (P103, P103 ', P103 ")

Each of the material crushed materials is sieved and sorted into particles of a certain size or smaller. In order to proceed smoothly in the next step of the apple stage, the selected material pulverized material has a particle size of about 48 mesh.

(4) Stirring step (P104, P104 ', P104 ")

Stirring is performed so that the particles of the material pulverized material are evenly mixed.

(5) Cooling step (P105, P105 ', P105 ")

The agitated material is cooled down at room temperature (18 ± 2 ℃) for 5 ~ 7 days (day). In the process of sufficiently cooling at room temperature, the material crushed material is dissolved in water, and the precipitate proceeds to the bottom of the liquid.

(6) Centrifugation step (P106, P106 ', P106 ")

Each of the frozen materials is centrifuged (1200 to 1500 rpm, 1 minute to 1 minute 30 seconds) using a centrifuge to obtain brambles, orange extracts, and onion extracts.

(7) Freeze-drying step (P107, P107 ', P107 ")

Each of the centrifuged extracts is rapidly cooled to a temperature of -30 DEG C and lyophilized. The lyophilized extract is dried to a moisture content of about 5%.

(8) Grinding step (P108, P108 ', P108 ")

The lyophilized extracted solids are pulverized by a pulverizer.

(9) Erosion and apple steps (P109, P109 ', P109 ")

Sterilizing the pulverized extract and obtaining an extract powder having a particle size of a certain size or less. The extracted powder preferably has a particle size of 150 to 200 mesh.

FIG. 4 is a flowchart showing a method for producing a bacterium-containing tablet using the extracted powder obtained by the brambler extraction method shown in FIG. In the following <Example 4>, a process for producing a bacterium-containing tablet according to the method shown in FIG. 4 will be described.

&Lt; Example 4: Preparation of a bacterium-containing tablet &

(1) Extraction powder production step (P10, P10 ', P10 ")

(Bokbunja, orange, onion), orange extract powder and onion extract powder through the process of Example 3 above.

(2) Mixing step (P20)

The brambled extract powder, orange extract powder, onion extract powder, and purified water are mixed and mixed to obtain a mixed solution. The blending ratio is blended with the bokbunja extract powder: orange extract powder: onion extract powder: purified water = 20: 10: 10: 50 (weight ratio).

(3) Homogenization step (P30)

The mixed solution is mixed with the homogenizer so that the powder is uniformly mixed in the purified water.

(4) Mixing step (P40)

Adding the additives and excipients to the homogenized mixed solution and mixing them. Green tea extract powder and coloring agent (titanium dioxide, food coloring yellow No. 5, red No. 3, red No. 40, blue No. 1, etc.) are added as the above additives, and grape seed oil or palm oil is added as an excipient.

Green tea extract powder (Dongseo Industrial Co., Ltd.) is added at a weight ratio of 1/5 (green tea extract powder / purified water) to the purified water, and a small amount of coloring agent is added. Grape seed oil or palm oil is added in an amount of about 10 ml per 200 g of the mixed solution of purified water.

(5) Mixing and stirring step (P50)

An organic solvent (hydrous ethanol) is mixed with a solution in which the additives are mixed and stirred. The organic solvent (hydrous ethanol) is mixed with about 100 ml per 200 g of the mixed solution.

(6) Concentration and Forming Step (P60)

The stirred mixed solution is concentrated under reduced pressure at a temperature of 40O &lt; 0 &gt; C and 700mHg, and is formed into a tablet shape with a concentrated solution.

(7) Packaging step (P70)

And packing the produced bacterium-containing tablets into a package.

The bacterium extract prepared according to the above embodiment is characterized in that the bacterium extract can be utilized as it is by using the bacterium extract extracted from the bacterium without using the bacterium as it is. In particular, the present invention is characterized in that a variety of products such as beverages and tablets reinforced with vitamins and other nutritional components can be prepared by mixing the bokbunja extract with the orange extract and the onion extract.

The method of producing the bramble extract, beverage and tablet as described above and shown in the drawings is only one embodiment for carrying out the present invention and should not be construed as limiting the technical idea of the present invention. The scope of protection of the present invention is defined only by the matters set forth in the claims below, and the embodiments which have been improved and changed without departing from the gist of the present invention will be apparent to those skilled in the art. It will be said to belong to the protection scope of the present invention.

Claims (4)

A freezing step of freezing the brambles at a temperature of -30 DEG C for 30 minutes to remove a part of water,
A crushing step of crushing frozen brambles having a part of water removed,
An apple stage for screening particles of 48 meshes by sieving crushed bokbun powder,
A stirring step of stirring the pulverized material,
A cold-grinding step of cooling the pulverized material at room temperature for 5 to 7 days,
A centrifugal separation step of centrifugally separating the frozen material to obtain a brambled extract,
A method of extracting brambles comprising the steps of: sterilizing and filtering the centrifuged extract and filtering. A freezing step of freezing the brambles at a temperature of -30 DEG C for 30 minutes to remove a part of water,
A crushing step of crushing frozen brambles having a part of water removed,
An apple stage for screening particles of 48 meshes by sieving crushed bokbun powder,
A stirring step of stirring the pulverized material,
A cold-grinding step of cooling the pulverized material at room temperature for 5 to 7 days,
A centrifugal separation step of centrifugally separating the frozen material to obtain a brambled extract,
Lyophilizing step wherein the centrifuged bramblor extract is rapidly cooled to a temperature of -30 캜 and lyophilized to have a water content of 5%
Pulverizing the lyophilized extract solids,
A method for extracting brambles comprising sterilizing the pulverized extract and obtaining an extract powder having a particle size of 150 to 200 mesh. Mixing a brambled extract extracted by the method of claim 1 with an orange extract and an onion extract to prepare a mixed solution;
A centrifugal separation step of separating the liquid phase separated from the precipitate and suspended matter by centrifuging the mixed solution,
Vitamin C, citric acid, and flavoring additives,
A filtration step of filtering a solution mixed with additives,
And a sterilization and cooling step of sterilizing and cooling the filtration solution. Mixing an extract of the brambles extracted with the method of claim 2, an orange extract powder and an onion extract powder to prepare a mixed solution;
A homogenization step of homogenizing the mixed solution,
A mixing step of adding and mixing an additive and an excipient into the homogenized mixed solution,
A mixing and stirring step in which an organic solvent is mixed and stirred in a solution in which additives are mixed,
And concentrating and stirring the mixed solution under reduced pressure to form a tablet with a concentrated solution.

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