KR20140006519A - Oil dehydrator for fried food - Google Patents

Oil dehydrator for fried food Download PDF

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Publication number
KR20140006519A
KR20140006519A KR1020120073633A KR20120073633A KR20140006519A KR 20140006519 A KR20140006519 A KR 20140006519A KR 1020120073633 A KR1020120073633 A KR 1020120073633A KR 20120073633 A KR20120073633 A KR 20120073633A KR 20140006519 A KR20140006519 A KR 20140006519A
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KR
South Korea
Prior art keywords
oil
rotating body
frying
rotating
fried
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KR1020120073633A
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Korean (ko)
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KR101390149B1 (en
Inventor
임경헌
정대영
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(주)상신종합식품
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Priority to KR1020120073633A priority Critical patent/KR101390149B1/en
Publication of KR20140006519A publication Critical patent/KR20140006519A/en
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    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/06—Roasters; Grills; Sandwich grills
    • A47J37/0623—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity
    • A47J37/0629—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity with electric heating elements
    • A47J37/0641—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity with electric heating elements with forced air circulation, e.g. air fryers
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying

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  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Frying-Pans Or Fryers (AREA)

Abstract

The present invention relates to device for removing oil from fried foods which can rapidly and efficiently separate and remove oil from fried food such as fired fishes and fried meats without damage of the fried foods; and a pork cutlet which oil is removed. The device for removing oil from fried foods according to the present invention includes a body; a lifting unit which includes a connection member horizontally connected on the top and which is installed to be vertically moved upward and downward along the body on the lower side of the connection member; and an oil removing unit which is partially installed inside the body and rotated and driven by a driving motor and which removes oil from fried foods with a centrifugal force. The oil removing unit includes a rotator which is rotated and driven by the rotation of the driving motor. The rotator is formed into a cylindrical shape with opened top, and a plurality of holes is formed on the circumference of the rotator. According to the present invention, an advantage capable of rapidly and efficiently removing oil from fried foods such as fishes and meat fried with edible oil without damage to the fired foods via simple manipulation is provide.

Description

Deep-fried de-oiling device and de-oiled cutlet {OIL DEHYDRATOR FOR FRIED FOOD}

The present invention relates to a deep-fried de-oiling device and deodorized cutlet which can quickly and efficiently remove and remove oil from fried foods such as fish or meat fried in edible oil without damaging them.

In general, at fast-food restaurants and chicken shops, ingredients such as meat such as chicken or pork cutlet and fish such as fish paste are added to deep-fried oil, and fried at high temperature. Recently, as the diet has become westernized, the kinds of fried foods are diversifying and the demand is also increasing.

In order to enjoy more desirable and delicious fried food for human health maintenance, the oil contained in fried foods should be removed before the tasting. In most establishments, frying fry is placed on the frying net to remove the oil contained in the frying oil, and a method of naturally dropping the oil is used, or a method of separating the oil by shaking it in a sieve or a sieve net is used.

However, the oil that can be removed by such a method is only a small fraction, and the frying oil is oxidized to a harmful component during the defrosting process.

As a method for improving this, a method of bending the oil through an oven or the like without frying is adopted as a form of removing the oil of the frying oil in advance, but there is a drawback that the flavor of the frying oil is deteriorated.

As another method to improve this, there is a product called air fryer which adopts an air compression method instead of oil, but it has a disadvantage that the final product is burned and taste is poor.

On the other hand, in order to remove the oil in a short period of time while preventing the risk of burning, conventionally, there has been proposed a deinking method of various structures in which oil is removed by centrifugal force by rotating a filtration vessel into which fried water is placed. However, Not only the oil can not be sufficiently removed, but also the problem of damaging the appearance of the frying oil due to the high-speed rotation of the filter cylinder during the removal of the oil can not be avoided.

Korean Patent Laid-Open No. 10-2011-0057006 (published on May 31, 2011, entitled " Degumming for fried food "). In this publication, a vacuum lower than the atmospheric pressure is applied to the centrifugal separating method to prevent harmful oxides from being generated during the defrosting process, and to minimize the breakage of the frying products while omitting excess oil. Korean Patent Laid-Open No. 10-2010-0004679 (published on Jan. 13, 2010, entitled " In this patent document, the fish cake was supplied to the oil removing part along the conveyor belt and then the oil was removed from the oil removing part.

SUMMARY OF THE INVENTION The present invention has been made to solve the problems of the prior art, and it is an object of the present invention to provide a method and apparatus for preventing damage to the appearance and taste of frying pans after frying oil such as pork cutlet, chicken, fish cake, squid, Which is capable of removing most of the oil without having to remove the oil.

Another object of the present invention is to provide a deodorizing apparatus as an automated system for removing most of the oil without damaging the appearance and taste of the fried food after frying such as pork cutlet, chicken, fish cake or squid into oil such as cooking oil, .

In order to achieve the above and other objects,

A main body 100;

A lifting unit 200 installed at a lower portion of the connecting member 250 so as to be vertically movable up and down with respect to the main body 100; And

At least a part of which is installed inside the main body 100 and is driven to rotate by a driving motor 340 to remove oil from the fryer by a centrifugal force,

The deinking unit 300 includes a rotating body 320 that is rotationally driven by rotation of the driving motor 340. The rotating body 320 has a cylindrical shape with an open top, And a hole is formed in the frying tank.

According to one preferred embodiment of the present invention, a rotating shaft 321 protruding upward is formed in the inner lower center of the rotating body 320, and the oil removing unit 300 includes the elevating unit side connecting member 250, An upper cover 314 mounted on the lower end of the rotating rod 301 to cover the upper portion of the rotating body 320, A disk-shaped disk 312 mounted on a lower portion of the grill net 310, and a disk-shaped disk 312 formed at a lower center of the disk 312, 321 and a rotating shaft friction contact portion 311 that is in frictional contact with the fryer 321 to control the rotational speed of the grill net 310 according to the weight of the fryer.

According to another preferred embodiment of the present invention, the uncut portion 300 includes a plurality of cylindrical grill nets 312 rotatably coupled to the inside of the rotating body 320, (312) is configured to rotate discontinuously at a relatively low speed relative to the speed of the rotating body (310) in the same or opposite direction with respect to the rotating direction of the rotating body (310) at regular time intervals.

In the present invention, the lifting unit 200 includes:

A supporting plate 201 fixed to the inside of the main body 100, two vertical fixing parts 202 formed vertically with respect to the supporting plate 201, rotatably disposed between the vertical fixing parts 202, A drive motor 204 for driving the rotation plate 203 to rotate and a cam 206 whose position is changed in accordance with the rotation of the rotation plate 204. One side of the cam 206 is connected to the outer circumference of the cam 206, A first height adjusting bar 208 rotatably disposed with respect to the first height adjusting bar 208 so that one side of the first height adjusting bar 208 is rotatably coupled to the first height adjusting bar 208, And the second height adjusting bar 210 is slid with respect to the inside of the hollow guide part 212 mounted vertically to the main body 100 do.

The upper end of the guide portion 212 is mounted to be parallel to the upper end of the main body 100. The maximum height of the second height adjustment bar 212 is equal to or higher than the upper end of the guide portion 212, Respectively.

In the present invention, the rotational speed of the rotating body 320 is controlled by the main operation panel to which predetermined information is input. The main operation panel is selectively operated according to the type and weight of the frying oil to be removed.

In addition, the present invention provides a donut cut with less than 10% by the deodorizing device.

According to the present invention, it is possible to separate and remove the oil quickly, efficiently, and easily, without damaging it, for example, from fried foods such as fish or meat fried in edible oil.

FIG. 1 is a perspective view schematically showing an entire state of a frying deaeration apparatus according to one preferred embodiment of the present invention, showing a state before oil is removed from fryers.
FIG. 2 is a schematic view of an entire frying deaerator according to one preferred embodiment of the present invention shown in FIG. 1, showing the state when oil is removed from the fryer.
FIG. 3 is an exploded perspective view showing a part of the main configuration of the fryer deaerator according to one preferred embodiment of the present invention shown in FIGS. 1 and 2. FIG.
Fig. 4 is a view showing a part of the main internal structure of the frying deaeration apparatus according to one preferred embodiment of the present invention shown in Figs. 1 to 3. Fig.
FIG. 5 is a top view of a portion of an inner appearance of the frying hopper deicing apparatus according to another preferred embodiment of the present invention.
FIG. 6 is a view showing a part of the main configuration of the frying deaeration apparatus according to another preferred embodiment of the present invention shown in FIG.

BRIEF DESCRIPTION OF THE DRAWINGS The invention will be described in more detail with reference to the following illustrative drawings. In describing the present invention, a description of known functions or configurations will be omitted for the sake of clarity of the present invention. In addition, like reference numerals designate like elements throughout the specification.

1 to 4 show a fryer deaerator according to one preferred embodiment of the present invention. In particular, FIG. 1 is a perspective view schematically showing an entirety of a frying deaeration apparatus according to one preferred embodiment of the present invention, showing a state before oil is removed from a fryer, and FIG. 2 is a cross- 1 is a schematic view of an entire frying and defatting device according to one preferred embodiment of the present invention. FIG. 3 is a view showing a state in which oil is removed from a frying pan, and FIG. 3 is a cross- FIG. 4 is an exploded perspective view showing a part of a main configuration of a deep-frying deaeration apparatus according to one preferred embodiment of the present invention, and FIG. 4 is a perspective view showing a main portion of a deep-frying deairing apparatus according to one preferred embodiment of the present invention shown in FIGS. Fig. 6 is a view showing a part of the internal configuration. Fig.

Referring to FIG. 1 together with FIG. 2, a frying and defrosting apparatus according to one preferred embodiment of the present invention includes a main body 100, a lift unit 120 installed vertically up and down with respect to the main body 100, (200) for removing oil from the fryer, and a removing unit (300) for removing oil from the fryer to remove oil.

Referring to FIG. 3 together with FIGS. 1 and 2, the lifting unit 200 vertically moves up and down with respect to the main body 100, and has a connecting member 250 horizontally formed at an upper end thereof.

3, the lifting unit 200 includes a support plate 201 fixed to an inner lower portion of the main body 100, and two vertical A disk-shaped rotary plate 203 rotating between the fixed portion 202 and the two vertical fixing portions 202, and a driving motor 204 rotating the rotary plate 203.

Between the rotary plate 203, a cam 206 whose position is changed in accordance with the rotation of the rotary plate 203 is mounted, as shown in FIG. The cam 206 has an elongated first height adjustment bar 208 which is rotatably disposed at one side thereof with respect to the cam 206, and is connected substantially vertically.

A second height adjusting bar 210 is vertically connected to an upper end of the first height adjusting bar 208 and an upper end of the first height adjusting bar 208 and a lower end of the second height adjusting bar 210 Quot; A "portion of Fig.

The second height adjustment bar 210 is slidably restrained with respect to the hollow guide portion 212 mounted vertically to the main body 100.

With this configuration, the position of the cam 208 provided between them is changed in accordance with the rotation of the rotary plate 203 driven by the drive motor 204, The height of the second height adjusting bar 210 connected to the second height adjusting bar 210 is adjusted by vertically moving up and down.

Meanwhile, as shown in FIGS. 3 and 4, a part of the oil removing part 300 for removing oil from the fryer is installed inside the main body 100.

The oil removing unit 300 includes a driving motor 340 and a rotating body 320 that rotates in conjunction with rotation of the driving motor 340. The rotating body 320 is rotated by a driving force of the driving motor 340 by a pulley 344 connected between a driving shaft 342 connected to a lower portion of the driving motor 340 and a rotating shaft 346 connected to a lower portion of the rotating body 320, Is driven and driven.

The rotating body 320 has a cylindrical shape with an open top, and a plurality of holes are formed in the circumferential surface thereof. An outer cover 330 is installed outside the rotating body 320. Further, a rotating shaft 321 protruding upward is provided at the inner lower center of the rotating body 320.

A rotating rod 301 is rotatably mounted to the lower portion of the elevating portion side connecting portion 250 and an upper cover 314 for covering the upper portion of the rotating body 320 is disposed at a lower end of the rotating rod 301. [ ) Are combined.

A spiral grill net 310 is coupled to a lower portion of the upper cover 314 and a disc-shaped disc 312 is coupled to a lower portion of the grill net 310. In addition, a rotating shaft friction contact portion 311 which is in frictional contact with the rotary shaft 311 is provided at a central lower portion of the disk body 312.

The degree of extension of the grill net 310 is determined according to the weight of the frying pan placed in the grill net 310. The frictional force between the rotary shaft side shaft 321 and the rotary shaft friction contact portion 311 provided at the lower center of the disk body 312 is determined according to the volume and / or weight of the fryer, Is determined. The frictional force between the rotary shaft side shaft 321 and the rotary shaft friction contact portion 311 provided at the central lower portion of the disk body 312 is increased to increase the frictional force of the grill net 310. [ The rotation speed of the rotating body 320 is close to the rotation speed of the rotating body 320. [ On the contrary, when the volume is small and the weight is relatively small, the frictional force between the rotary shaft side shaft 321 and the rotary shaft friction contact portion 311 provided at the center of the disk body 312 is reduced, The rotation speed of the rotating body 320 becomes much smaller than the rotation speed of the rotating body 320. That is, when the fryer is loaded a lot, the fryer is densely packed so that damage to the fryer due to the rotation is prevented even if the rotating speed of the grill net 310 is large. When the fryer is small, 321 and the rotating shaft friction contact portion 311 provided at the lower center of the disk body 312 is lowered to reduce the rotational speed of the grill net 310. This prevents damage to the fryer due to the rotation of the grill net.

In addition, in the present invention, the main operation panel 110 is provided to operate up / down movement of the lifting unit 200 and adjust the rotational speed of the rotating body 320. Particularly, in the main operation panel 110, it is possible to perform the deaeration operation by appropriately adjusting the rotational speed and time of the rotating body 320 according to the average weight and the number of the predetermined chickens, You will not feel difficulty.

5 and 6 show a fryer deaerator according to another preferred embodiment of the present invention. FIG. 5 is a top view of a portion of an internal view of a deep-frying deicing apparatus according to another preferred embodiment of the present invention, and FIG. 6 is a schematic view of a main configuration of a deep-frying deeling apparatus according to another preferred embodiment of the present invention shown in FIG. Fig.

In this embodiment, in place of the grill net 310, a plurality of grill nets 311 are radially disposed inside the rotating body 320 so as to be rotatable without power, same. Therefore, description of the same constituent elements will be omitted.

The rotating body 320 is rotated by the driving motor 340. In this case, each of the grill meshes 311 (rotatably connected to the bottom of the rotating body 320) Is restrained by the rotation of the rotating body 320 and rotated together.

At this time, the fryer loaded in each grill net 311 is deflected in the direction of the circumferential surface of the rotating body 320, so that the oil inside the fryer is not centrifuged because the fryer becomes a barrier and only the oil outside the fryer Separated. In the present invention, during the rotation operation of the rotating body 320, as shown in FIG. 5, the grill nets 311 are intermittently rotated through respective operating portions (not shown) coupled to the upper portions of the grill nets 311 . When the grill net 311 is rotated as described above, the inner and outer sides of the fryer are changed, so that not only the outer side but also the inner side oil of the fryer can be smoothly removed.

It will be apparent to those skilled in the art that various modifications and variations can be made in the present invention without departing from the spirit and scope of the invention as defined in the following claims. It can be understood that it is possible.

100:
200:
300: degreasing

Claims (8)

A main body 100;
A lifting unit 200 installed at a lower portion of the connecting member 250 so as to be vertically movable up and down with respect to the main body 100; And
At least a part of which is installed inside the main body 100 and is driven to rotate by a driving motor 340 to remove oil from the fryer by a centrifugal force,
The deinking unit 300 includes a rotating body 320 that is rotationally driven by rotation of the driving motor 340. The rotating body 320 has a cylindrical shape with an open top, Wherein the frying tank is provided with a hole. The method according to claim 1,
A rotating shaft 321 protruding upward is formed at an inner lower center of the rotating body 320,
The removing unit 300 includes a rotating rod 301 mounted on the lifting unit side connecting member 250 so as to be rotatable downward and a rotating shaft 301 mounted on a lower end of the rotating rod 301 to cover the upper portion of the rotating body 320 An upper cover 314 for covering the top cover 314 and a grill net 310 spiraling downward from the upper cover 314; a disk-shaped disk 312 mounted on a lower portion of the grill net 310; And a rotary shaft friction contact portion 311 formed at a lower center of the rotary shaft 312 and in frictional contact with the rotary shaft side rotary shaft 321 so that the rotational speed of the grill net 310 is controlled according to the weight of the fryer Wherein the frying oil deaeration device comprises: The method according to claim 1,
The drainage unit 300 includes a plurality of cylindrical grill nets 312 rotatably coupled to the inside of the rotating body 320. The grill net 312 is connected to the rotating body 320 at predetermined intervals, And is configured to rotate discontinuously at a relatively low speed relative to the speed of the rotating body (310) in the same or opposite direction with respect to the rotating direction of the rotating body (310). The method according to any one of claims 1 to 3,
The lifting unit 200 includes:
A supporting plate 201 fixed to the inside of the main body 100, two vertical fixing parts 202 formed vertically with respect to the supporting plate 201, rotatably disposed between the vertical fixing parts 202, A drive motor 204 for driving the rotation plate 203 to rotate and a cam 206 whose position is changed in accordance with the rotation of the rotation plate 204. One side of the cam 206 is connected to the outer circumference of the cam 206, A first height adjusting bar 208 rotatably disposed with respect to the first height adjusting bar 208 so that one side of the first height adjusting bar 208 is rotatably coupled to the first height adjusting bar 208, And the second height adjusting bar 210 is slid with respect to the inside of the hollow guide part 212 mounted vertically to the main body 100 Wherein the frying device is provided with a frying device. The method of claim 4,
The upper end of the guide portion 212 is mounted to be parallel to the upper end of the main body 100. The maximum height of the second height adjustment bar 212 is equal to or higher than the upper end of the guide portion 212, Wherein the frying tank is disposed below the frying tank. The method according to any one of claims 1 to 5,
Wherein the rotational speed of the rotating body (320) is controlled by a main operation panel to which preset information is inputted. The method of claim 6,
Wherein the main operation panel is selectively operated according to the type and weight of the frying oil to be removed by the main operation panel. A cutlet cut with less than 10% by the fryer deaerator according to any one of claims 1 to 7.
KR1020120073633A 2012-07-06 2012-07-06 Oil dehydrator for fried food KR101390149B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1020120073633A KR101390149B1 (en) 2012-07-06 2012-07-06 Oil dehydrator for fried food

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1020120073633A KR101390149B1 (en) 2012-07-06 2012-07-06 Oil dehydrator for fried food

Publications (2)

Publication Number Publication Date
KR20140006519A true KR20140006519A (en) 2014-01-16
KR101390149B1 KR101390149B1 (en) 2014-04-29

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Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2295768A (en) 1994-12-09 1996-06-12 Stephen Howard Smith Spin fryer
KR200362261Y1 (en) * 2004-07-02 2004-09-16 대 식 김 Apparatus for frying food having desiccator
KR101019510B1 (en) * 2008-07-24 2011-03-07 가부시키가이샤 사쿠마 세이사쿠쇼 Vacuum fryer
KR20090007196U (en) * 2009-05-29 2009-07-15 주식회사 가나텍 The low-fat meats for cooking oil extractor which uses a centrifugation method

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